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Shorebird

4.3 (1.1k reviews)
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

Shorebird Reservations

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Services - Shorebird

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SHOREBIRD ATMOSPHERE

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Recommended Reviews - Shorebird

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Reviews With Photos

Anna N.

I highly recommend the tin's dressed oysters and the tuna tataki! The sauce and toppings were so good and flavorful. It can be a little spicy but the kick added to the entire flavor profile. The tataki sauce was also delicious! Everything tasted very fresh. The regular oysters were good too, but I loved the speciality of the other ones more. I also got the white peach sangria and love how it came with real fruit inside. The ambiance is beautiful and service was great!

Exterior
Jeremy A.

Shorebird is one of those places that looks great from the outside and actually delivers on the experience. We came in for Saturday morning brunch with friends and were greeted and seated pretty quickly. The restaurant itself is beautiful, especially with the views overlooking Newport Bay. Definitely a great setting for a weekend brunch. Our server was prompt, friendly, and accommodating throughout the meal. I went with the Knife & Fork Burrito and really enjoyed it. They nailed the potato to egg ratio, which I feel like breakfast burritos get wrong way too often. The salsa, guacamole, and sour cream on top all worked really well together and gave it a nice balance of flavors. It was also the perfect portion. I left satisfied without feeling like I needed to be rolled out of the restaurant. My wife got the crab eggs Benedict and really enjoyed hers as well. Overall, Shorebird offers just as good of an experience as it looks like it will from the outside. Beautiful restaurant, great views, good service, and a solid brunch. Definitely a spot I'd come back to whenever we're in town again!

Jason W.

Stopped by Shorebird in Newport Beach for drinks and oysters before heading out for the night, and it set the tone for a great evening. There is convenient underground parking on-site, though the spot gets noticeably busy after 7 PM. Oysters: We tried both the oysters on the half shell with smoked sherry mignonette and Tin's dressed oysters topped with ponzu, tobiko, and Tabasco. Both preparations were fantastic--exceptionally fresh, clean, and briny, with the dressed version bringing just the right punch of citrus and heat. Hamachi Crudo & Seared Tuna Tataki: Both raw plates were spot-on. The hamachi was delicate and buttery, while the seared tuna tataki had great texture and bright, clean seasoning that let the fish shine. Caesar Salad with Chicken: Crisp, well-dressed, and topped with juicy, nicely prepared chicken. A simple classic executed properly. Between the quality food, great drinks, and lively harbor-side energy, it's a great spot to kick off a night out.

Fresh oysters
Trinh T.

Shorebird in Newport Beach is such a great spot, though service could've been a bit better and more attentive given the price point. We kicked off dinner with a round of drinks: an espresso martini with a nice touch of cinnamon, a refreshing margarita, a tall draft beer, and a tequila margarita. Everything from the bar was top-notch. The seafood was definitely the highlight. We ordered a massive spread of oysters on the half shell, both classic and dressed with ponzu, scallions, and tobiko. We also shared a fantastic salmon and avocado specialty roll, along with sashimi and crudo plates that tasted super fresh. Overall, the coastal vibe is fantastic and the food and drinks are great, but hopefully service is a bit sharper next time!

Interior dining area
Grace K.

Brought a friend and her family here to celebrate a milestone birthday on a Saturday afternoon. We were really hoping to sit in the patio, or at least near it but, unfortunately we were sat at a booth alongside the interior wall. Totally understandable as it's peak summer, and a weekend, they get busy. The restaurant was hot and humid. Now I'm sure they have AC, and even with all the windows and patio doors being open, they really should have opted to use the AC. The entire dining experience was uncomfortable. We ate our meal literally sweating. Even our server was sweating lol All our drinks went room temp in a matter of 10 minutes, we had to repeatedly ask for glasses of ice from the bar just to try and mitigate our body temperatures somehow. Also, the booth itself was incredibly tacky. And I don't mean visually tacky, I mean the texture. The feeling of plastic when it gets really old and it feels sticky to the touch, that tacky. You couldn't slide in or out of that booth if your life depended on it. And again, considering how humid and hot the interior was, it only made it worse. The lighting was also so dim that it gave the vibes of being sat in the corner of a musky Denny's diner lol. Halfway through our meal they turned the lights off for dinner service (I get it, to set the mood) but it made the table so dark we had to ask them to turn them back on so we could see the food on our plates. It wasn't that the entire restaurant was dim, it's certain tables (and sadly ours was definitely one of them) We had a party of 6, and one person got their meal well before the rest of the table. We of course insisted she begin eating, which she did, and our remaining meals came out as soon as she was done with hers. The waiter removed her plate as he set down everyone else's lol. The food was good, but, again with how uncomfortable the environment was, it was hard to enjoy. The restaurant was also fairly empty throughout our meal. We got there before 5 so that awkward "linner" time frame. Even so, we had to flag down our waiter for another round of drinks, water, etc. The Shorebird absolutely has stunning views, and that's what they're known for. Their food is solid, mist dishes fairly justifies the high price point. This visit was just not their best. Overall service and ambiance, fell extremely flat. I set the bar high for my guests, as they traveled in from out of town and I raved about my experience from a few months back. Granted, I was sat at the patio, overlooking the beautiful view, and the service was impeccable. With all the stellar dining options in Newport, unless you find yourself at a table on the balcony, I don't think Shorebird is the obvious choice. You'll end up spending the money regardless so you may as well look for a spot that is guaranteed to meet the expectations of the price point without having to be dependent on a view.

Lemon Caesar Salad
Karlee B.

Stopped in for happy hour on a Friday in July and it was pretty quiet at 3pm. It's unfortunate happy hour is only at the inside bar, when there's such beautiful patio and view, even when it's empty, since the bar is so dark. But it's still a beautiful restaurant. The lemon Caesar salad was extremely delicious. The dressing was perfect and not overly dressed and it was a good portion for happy hour. Their sushi was also very fresh, tasty and beautifully prepared. We also ordered their espresso martinis - their presentation is beautiful but this is the second time I've gotten them here and they are just kinda of stale tasting both times. It's like the espresso is old or burnt. Eh. Will have to get a different cocktail next time. Overall a good spot.

Tuna Tataki
Kris B.

What a very pleasant surprise this place is! We had no expectations going in other than Yelp reviews and pictures. I ended up calling to make a reservation for my husband's birthday since Open Table was not letting me book a patio table. The gentleman on the phone was super helpful. We showed up and a nice patio table was ready for us. We ordered a bunch of appetizers- the avocado fries, tuna tataki and the deviled eggs. Usually restaurants ruin perfectly good deviled eggs by adding a bunch of crap in top. These were perfection. My entree was also delicious - the cubano sandwich with a side of cabbage/apple slaw. I feel like I ordered exactly right. Our server was fantastic and there were extra staff helping to keep our drinks full, I really appreciate that. At the end of the meal they brought my husband a birthday gelato. The only thing that made this dinner less than perfect was the parking situation. We parked in the lot below the restaurant but then could not figure out how to get one floor up. Better signage in the garage would have been great. Although it was nice that parking was validated.

Old Fashioned
Roger C.

Great evening at The Shorebird! Huge place with plenty of indoor and patio seating with beautiful bay views. SERVICE: Excellent service. Our server was super attentive and put up with our nonsense ;) She provided great suggestions for food and drinks! FOOD: As you can see, we ate a lot of different things. Our favs? Balboa roll, Salmon Mignon, and those crispy potatoes!! Great place for a group dinner or a nice date night!

Bernadette C.

Food was just okay, but service and ambiance was superb!! Cocktails are good! And they gave complimentary birthday dessert for my sister and mom which was so sweet.

Oysters
Angela C.

Came here for Mother's Day brunch and it turned out to be one of my favorite brunch experiences. 5+++ stars on all fronts: ambiance, service, food! First of all, the harbor ocean views and interior decor are absolutely beautiful and airy. Love the ambiance!! Then our waitress was just the sweetest and made the experience so pleasant and warm. Finally, the FOOD. Omg - it's hard to be impressed by brunch food because you often get the feeling that you can just make it at home. But the food here was a culinary experience not easily replicated at home. We loved everything we ordered - oysters, chicken and waffles, the breakfast burrito, my cocktail - you can't go wrong with whatever you get!

The view near the restaurant
Mel C.

Just for the overall experience, I'm willing to give it a 5 star rating. It's clean, modem, open, airy and right on the water overlooking muti million yachts when you eat, it's the best California life you can ask for. The food is definitely on the decent side, we enjoyed it! Service is standard. Definitely make a reservation ahead of time. We came in right when they open for business on a weekend morning and sat by the water. It's absolutely wonderful! I would come back next time when I'm in the area!

Crispy Cauliflower
Genie L.

Location and views are beautiful. Service is good. Food and drinks are good. Came here on a Saturday evening for a friend's birthday dinner. She made a reservation for a table of 6, and we were sat by the water with great views. Buffalo onion rings- giant crispy, beer-battered onion rings on top of a buffalo sauce with blue cheese crumbles and tiny bits of celery. Crispy cauliflower- crispy, flavorful, so simple, but it was pure perfection. I'd get these again. Salmon carpaccio - beautiful presentation, looks and tastes like summer. Refreshing. I'd get it again. Aperol spritz - goes with the vibes of this place. Cubano - very flavorful and plentiful. Familiar, yet unique. I'd get it again. Key lime pie - I've had the best in Key West and this was comparable. The sorbet is also a refreshing palate cleanser. Brownie - decadent. Bananas Foster Split - plentiful, simple, delicious.

Kelly J.

Came here for a birthday celebration, and it was an amazing time right by the water in Newport! The food and drinks were absolutely superb. We ordered the miso-soy glazed salmon and the hamachi roll, both were delicious. The service was excellent, and they were super accommodating about letting us share plates. The overall vibe is fantastic, and they even have a nice little outdoor seating area where you can hang out and relax while waiting for your table. Highly recommend! the vibe at night is just as good as it is for brunch!

A5 Wagyu Meatballs

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Really great food and great service! The atmosphere and overall ambiance is wonderful as well.

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I found my receipt and my server's name was Amanda. I just wanna put it out there that she was amazing and took really good care of us.

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Shorebird Reviews in Other Languages

Ask the Community - Shorebird

Is this kid friendly?

Yes, we’re kid friendly.

What is the recommended attire for a Saturday brunch?

Just casual or semi casual will do 👍

What is the parking situation?

There is a public parking structure and the restaurant will validate it :)

What are the happy hour deals?

$8 well drinks $3 off all food items 50%f sushi rolls… 

Can we bring in a 7" birthday cake for a birthday dinner?

Hi Katie, Please bring your birthday cake in to enjoy. Upon arrival please let our host know the best way to store your cake. Thank you.

Is there valet parking? Where should I park?

Hi! When you arrive to Shorebird, to the left of the restaurant is a public underground parking garage. If you bring your ticket to the restaurant, your server or hostess can validate the parking for 2h for you. We look forward to your visit!

Do you have gluten free options?

Yes we do. Please ask your server and we can gladly accommodate you.

Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

Dear Sherri, we can provide a 27" portable screen, HDMI cable, and an Apple Mac connector for your presentation needs. However, please inform us at least one day in advance so we can ensure everything is set up for your event. Our private dining… 

Hi, what time is your brunch?

Hi Jackie, Our brunch hours are between 10AM-2:30PM Saturdays & Sundays.… 

Does the Fish N Chips use a beer batter?

Hi Saood, there is no beer used in our Fish N Chips batter.

Hello, does this location offer bottomless mimosas for brunch on Saturday and Sundays?

Yes bottomless mimosas are offered for brunch on both Saturday and Sunday.

Can you order from the raw bar during brunch?

Hi Heather, yes the raw bar is also available for brunch. We look forward to welcoming you soon!

Can you tell me what vegan options you have for a proper meal?

Hi Ivy, We offer a tasty Veggie Taco Platter.

Hi- are you still not dog friendly on the patio?

Hi Haley, We only allow service dogs to be inside our restaurant and patio.

Does this place do brunch on Saturdays?

Yes

Do they serve halal (e.g. Creekstone Farms) meat?

Can they accommodate for a gluten allergy?

Hi Mike, Yes, we may accommodate for any guest with a gluten allergy. Please let your server know… 

Is the happy hour restarted?

Hi Tracy, Yes, we offer happy hour during Mondays-Fridays between 4pm-6pm. Happy Hour prices are… 

Is there boat parking?

Hi A, We have public boat docking about 100 yards to the right of the restaurant, once facing us from the water. There are 4 public Duffy spaces and is first come, first serve.

What is your corkage fee?

Hi Pam, Our corkage fee is $30 per bottle and do have a maximum of 2 bottles per table.

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Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

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3.9(2.1k reviews)
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Took me this long to finally try Bear Flag, and it did not disappoint!…read more Got a 1/2 pound of salmon poke and 1/2 pound of ahi tuna poke., and they each came with a side of tortilla chips! The salmon was buttery and soft, while the tuna was flavorful. Honestly don't know which one I liked more, they were both delicious. 'Bear Flag Taco': this tasted really fresh and light, felt like I could have multiple! 'Pineapple Margarita': I believe this was their special drink of the day, and it was only around $12! Personally thought it was strong, so it's such a good deal! Verdict: i didn't have high expectations, but everything I tried was actually really yummy!

One of the Worst First Impressions I've Had at a Restaurant…read more I recently moved to Newport Beach and came across Bear Flag Fish Co. while shopping. It was my first time there, and unfortunately, it will probably be my last. I ordered a sushi lobster roll that was around $35. The menu did not clearly disclose the ingredients, and nobody explained to me what was included in the roll. When it arrived, it was covered in a very heavy amount of mayonnaise and other sauces mixed together. Because I have allergies to certain ingredients, I politely asked the waiter if they could take it back and prepare one without the sauces. The waiter was actually very polite and handled the request professionally. I had no issue with him whatsoever. Then JUAN, THE MANAGER, came over. Instead of trying to understand the situation or simply resolving the issue, he questioned why I would return an expensive item after it had already been prepared. I explained very clearly that the ingredients had not been disclosed to me and that I had an allergy, which was the reason I needed it prepared differently. His response was extremely unprofessional. Rather than showing concern about a customer's allergy or acknowledging that the ingredients could have been explained more clearly, he basically told me that the issue with the ingredients was not his business. Seriously? A customer comes into your restaurant for the first time, spends money on a $35 roll, explains that they have a food allergy, and this is how the manager chooses to handle the situation? Mistakes happen. Restaurants get orders wrong. That isn't what bothered me. The way management treated me after I politely explained the problem is what bothered me. For a restaurant charging premium prices, I expect premium-level customer service and professionalism. Instead, I left feeling like my concerns were an inconvenience. JUAN, as the manager, should understand that customer service is part of his job. If a customer has an allergy concern, the appropriate response should be to listen, clarify the ingredients, and find a reasonable solution--not argue with the customer about the cost of the food. The waiter was courteous and tried to help, so I want to give him credit for that. Unfortunately, the manager's behavior completely overshadowed the rest of the experience. First impression: extremely disappointing. If you're going to charge around $35 for a roll, customers should be able to expect clear communication about what's in their food and professional treatment when they raise a legitimate allergy concern. I came in as a new customer who was simply looking for a good place to eat in my new neighborhood. Instead, I walked away wondering how a restaurant with these prices can have management that handles customers this way.

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Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

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Ocean 48

Ocean 48

4.5(789 reviews)
3.0 mi
•$$$$
Family-owned & operated
Luxury

Summary Expensive but for special occasions, worth it. A…read moregroup of 6 of us were celebrating 3 birthdays, with two birthdays being milestone birthdays. Total cost including tip : $1200. Food Cocktails Hendrick's Gin martini with blue cheese stuffed olives (5*). It is a very generous pour for $26 and I felt like I received an amount equal to 2.5 - 3 drinks. They said it was 5 oz., but it felt like more. Plus having the chilled shaker was a cool experience. Buluga vodka martini with blue cheese stuffed olives (5*). My partner loved that. Espresso martini - 5* - Vodka and coffee liquor combine is a very tasty drink. Stone fruit martini - 5* - Orange blossom vodka, apple and pear purée, cinnamon sugar Appetizers Bread course - 5* - Free. Occupied a space between house made sourdough croissant style. It comes in a hot cast iron mini pan, already seasoned with a slightly sweet butter. You don't need anything of this, just pull apart and enjoy. Oysters -5* - We asked the server to gives us a mix of 3 types to make a dozen that were his favorites. They each were varied, but flavor packed. Plump, juicy, and briny. Wedge salad-5* - Just what you would expect, but 4 of us shared two wedges so they tossed and split each for no charge. They were great. New England Clam Chowder - 5* - Fresh claims in a house made cream sauce. The clams were briny and also plump tender, not overcooked. Mains Bone-in rib eye - 5* - Excellently prepared and served. On a hot plate at 500 degrees, it kept everything nice and hot. Ordered it medium rare, and it was perfection. Crispy outside gave way to an unctuous interior, perfectly seasoned and the right temperature. Arctic char - 5* - My partner had this with a basil and herb sauce. He loved it. We shared each so we could have a surf and turf experience. Fantastic. Scallops and crispy shrimp - 6* - You can mix and match a variety of seafood to your liking. Our friend ordered this and they were both delicious. The crispy shrimp was deep fried in a creamy spicy aioli sauce. The scallops were pan seared with a butter sauce. I tried both and they were delicious. Grass fed NY Strip - 5* - Another person enjoyed the strip, he said it was cooked well and seasoned perfectly. Branzino - 5* - Our cousin had this and she enjoyed it. Cooked whole but served filleted, it was soft, moist, and tasty. Petite fillet - 5* - Fantastic as one would expect. Juicy, tender, and delicious. Sides Asparagus- 5* - Served sauted in butter with shaved parmigiano-reggiano. Crisp tender. Creamed corn - 4* - Very sweet and in a crème brûlée style. Not my favorite. Shells and Cheese - 5* - So much more than Mac and cheese. Boursin cheese, aged cheddar, gratinee style bread crumbs. Loved it. Boursin cheese whipped potatoes - 5* - Yes, you read that correctly. It was creamy and well seasoned. Cloud like texture. Dessert As we had several birthdays to celebrate, the restaurant prepared beignets in a tree served with crème anglaise and chocolate dipping sauces. Wow! What a wonderful and beautiful site. Ample for everyone to have two each. It was a very welcomed addition to our memorable meal. Service Absolutely impeccable. On point from beginning to end. Very attentive. It felt like we had a crew of people assigned to our table alone. Ramon, our waiter, was excellent. He was knowledgeable, helpful, very attentive, and friendly. Everyone we interacted with was as well. Ambiance Modern, yet classic interior. With an open glass-enclosed kitchen highlighting the vast amount of seafood. The dining rooms were giving cozy, upscale, and welcoming vibes. Very elegant.

Finally got a chance to check this place out. It was an experience for sure…read more Located at the Fashion Island, this place offers valet parking, but you can easily find self parking if you don't mind a quick 1-2 minute walk. When walking in, there was a person at the door that opened the door for us. My wife and I went here to celebrate our 5 year anniversary, so we made note of the occasion in the reservation. They got us seated in a smaller room which was nice because it definitely felt quieter than the main dining areas. The server and server assistant were excellent! They were very attentive without being overbearing. They always kept our waters topped and took away our plates when we finished our items. We ordered the lobster roll appetizer, BLT wedge salad, and Chilean sea bass. For the salad and the sea bass, we got them both split between me and my wife. The bread rolls were hot when they came out and oh so buttery. I'm sure there's probably a whole stick of butter in them, but they were really good. The lobster roll was good! It actually came in 3 sections with a decent amount of lobster each. Packed in a buttery and toasted roll, it was good, but slightly heavy due to the amount of butter probably used. However, the lobster was sweet and the roll was delicious. The salad was good, but would probably be a pass for me next time. Nothing too special to write about. The sea bass was excellent! They split it for us and I felt like they were generous with the portion despite it being split. Maybe it was due to us celebrating an anniversary, but either case, we were happy with the flavors and the portions on that dish. The server gave us an option for our complementary dessert (due to us celebrating our anniversary) and we choose the vanilla gelato Carmel cake or whatever it's called. It was very good! Very tasty. Overall, it was a great experience. The food isn't cheap, but you already know that if you're looking to dine here. The service was excellent and ambiance was great. A definite recommend if you're looking to celebrate anything in your life. One side note, they mention a dress code, but while we were there, we noticed there were some people in pretty casual clothes. Not sure if they actually enforce it or not, but something to note. Cheers!

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4.0(2.5k reviews)
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Kid friendly
Pet friendly

I've been coming here for decades. It's a bit old school in terms of decor and presentation, but I…read morecan always get solid food at a reasonable price while enjoying a view of the harbor. On my most recent visit, my wife and I stopped in on a Sunday afternoon at about 1:30 p.m. (as the lunch rush was coming to an end.) We could see that most of the tables on the outdoor patio were occupied, but we could also see a couple of tables that were available. When we told the hostess that we'd like to eat lunch on the patio, she replied that they were not currently accepting walk-ins to sit on the patio, but would we'd like to sit inside. It seemed a bit strange, but being a beautiful day, we didn't want to sit inside, so we declined and headed out the door to find some place else to enjoy lunch. As we were unlocking our bikes, a young woman who looked like a manager came out and got our attention and introduced herself as Brittany. She said that there was a short wait for an outside table, maybe 5 minutes or so for them to clean it up and get it reset. She said that they did indeed have a couple of reservations outside, but that tables were also opening up. We went back in, waited a couple of minutes, and then sat down for a lovely lunch I think that the hostess was probably just a little confused and used verbage that was slightly incorrect, but we're so thankful that Brittany recognized the situation and came out after us! I had the Seafood Louie Salad (As I almost always do when I come here) and my wife had the Fish and Chips. They were both delightful, as usual. Also, this place has the best sourdough bread anywhere! And one more also, they have fried Ipswich clams, just like the ones I love so much when I visit family back in New Hampshire

Our large group sat outside (with a reservation) and while the atmosphere and service were great,…read morethe food itself was kind of disappointing. I have to say, the espresso martini was the absolute worst I've ever had in my life--I order them often and this one was so bitter and very difficult to drink. I ordered a shot of Bailey's to balance it out a little, but would recommend steering clear of this one. My cousins ordered the coconut margarita which was also not good--very sour. Our table shared the calamari which was pretty good but a very small portion, so if you have more than two people sharing it, order more. Entrees ranging from fish to chicken to salads were okay, but I think beyond enjoying their deck, I wouldn't come back here. Or I'd at least order differently next time.

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Bluewater Grill Seafood Restaurant Newport Beach
Bluewater Grill Seafood Restaurant Newport Beach - Views of Cannery Village at Bluewater Newport

Views of Cannery Village at Bluewater Newport

Bluewater Grill Seafood Restaurant Newport Beach - Welcome to the newly remodeled Bluewater Grill

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Welcome to the newly remodeled Bluewater Grill

Lighthouse - Avocado Toast

Lighthouse

3.9(4.3k reviews)
0.3 mi
•$$

We had an amazing experience with Andrew Maranan and his staff for our corporate event! The…read morecatering was excellent, the food was delicious, and enjoyed by everyone. Their bar service was also outstanding, and the entire team was professional, friendly, and attentive throughout the event. Andrew and his staff went above and beyond to make sure everything ran smoothly. Their attention to detail, responsiveness, and overall service really helped make our event a success. We truly appreciate all their hard work and would absolutely recommend Andrew and his team for any corporate or special event!

Had the best experience for my engagement party at the Lighthouse! Andrew was super helpful…read morethroughout the entire process. He sent me a very detailed email outlining my options for location at the Lighthouse, type of event (private/semi-private), pricing, and menus. He offered me his personal cell number and ensured we were on the same page every step of the way. Additionally, he allowed to come visit the Lighthouse and have a meal free of charge and tour the venue before committing to anything. I also had a lot of guests with food allergies at my party, and he made sure to label every dish, and even modified some of the preset menus for my party. Overall, my engagement party went incredibly smooth and was very stress-free. The Lighthouse staff were extremely helpful and attentive, making sure that everything was in order throughout my event. I highly recommend booking your next event with Andrew at the Lighthouse!

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Lighthouse - Great atmosphere!

Great atmosphere!

Lighthouse - Beignets

Beignets

Lighthouse - This is the view from our table on the patio

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This is the view from our table on the patio

Rockin' Baja Lobster Coastal Cantina - We were stuffed in heaven !

Rockin' Baja Lobster Coastal Cantina

3.8(1.5k reviews)
0.1 mi
•$$

I went here in san diego as a recommendation by this lady I was having a small conversation with…read moreand I am so thankful I listened to her. I went on a monday night and got the baja bucket which was the deal for the night ! The baja bucket contains. 4 lobster tails, 12 shrimp, 2 corn on the cobs, chicken, steam, rice and beans, tortilla, and a salad (or up charge soup) plus fried ice cream at the end. OMG! It was soooo good, the food is flash fried which worked perfectly for this meal. Everything was cooked perfectly, j clouding the lobster. I enjoyed every bite. I will say I split this with my boyfriend and there was sooo much food that by the time the ice cream came around it was hard to fully indulge in because I was so stuffed! Modal night the deal brings this meal to about 70/80 dollars. That is honestly so much food and hard to come by in 2026! I've been telling so many of my friends about the experience here. The servers were attentive and very knowledgeable. The place looks like a cute tiki dive bar but restaurant style. It' has a cute waterfall that we were able to sit next to. Also their cocktails are nice! Cannot wait to go back

Service: 100/100 Drinks: 50/100…read moreFood: 20/100 Ordered the Golden Sombrero meal ($149 for two) and got the add-on chowder which was actually good. The lobster was good, shrimp pretty meh but the Alaskan King Crab ruined just about everything. Steak was ordered Medium but came out Done, chicken was basic, and corn was chewy and not fresh like it had been boiled, steamed, and then grilled. The margaritas we ordered were too sweet and about 16oz with only one shot in the drink ($18 each) not worth the price for juice and hardly any alcohol. Now, back to the ruinous Alaskan King Crap (not a typo). The crab was molting which means when you crack open the shell there's a leathery skin on the meat inside that's supposed to replace the outer shell when the crab is still growing, this extends to the spikier parts of the crab and if swallowed could cause issues and is dangerous to eat. My girlfriend and I tried to eat around it and see if it was just a few legs but it was the whole damned thing. Our wonderful server offered us a replacement of snow crab but our total bill was never adjusted so we paid for King Crab and never got it. I hear that this is par for the course for this place which is sad because this place used to be pretty legendary. Too bad, I don't recommend but left a star for our server who was awesome.

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Rockin' Baja Lobster Coastal Cantina
Rockin' Baja Lobster Coastal Cantina
Rockin' Baja Lobster Coastal Cantina - A trio of fish tacos, shrimp, lobster and cod. Blackened fish bowl is the other dish. Ask for the cilantro lime dressing too

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A trio of fish tacos, shrimp, lobster and cod. Blackened fish bowl is the other dish. Ask for the cilantro lime dressing too

Gulfstream - ICEBERG WEDGE SALAD

Gulfstream

3.9(2.1k reviews)
3.1 mi
•$$$

Crab Cakes 20/10- one of my favorite dishes in life ever. I always post these bc they never miss…read more The crab cakes are so buttery & you get actual jumbo lumps of real crab meat in every single bite, so it tastes like real crab & not just filler. There's no fishy taste at all, just sweet, fresh crab. The panko breading on the outside is perfectly golden & crispy, & it holds everything together without ever overpowering the crab. Every bite is so rich & flavorful & I honestly could eat these every day. They come w/ coleslaw but I always sub the emerald cashew kale salad on the side & they did it perfectly this time. It's finely chopped kale & cabbage tossed w/ fresh mint & cilantro, then topped w/ toasted cashews & sesame seeds in a sesame miso vinaigrette. I love the crunch from the cashews & how fresh & flavorful it is. It's so good w/ the crab cakes bc it cuts through all the butter. Heavenly Biscuits 9.72/10- these are soo good. They have rosemary in them, are baked from scratch & come out piping hot, which is when they're the best. They're perfectly flaky on the outside & so soft & buttery on the inside. I love them w/ the butter & honey they bring to the table, the honey w/ the rosemary is such a good combo. Definitely one of our favorite apps but sooo filling. Tres Leches 20/10- one of my favorite desserts ever (specifically from here). We always get it w/o the whipped cream & caramel syrup. The cake is so light & fluffy & I love how it's soaked in condensed milk. Even though it's light, the flavor is still so rich & decadent. The fruit is the perfect balance w/ it & I love how it's always served fresh. Even w/o the caramel syrup you still get a little bit of caramel flavor & I don't think it needs anything else. Instagram: @hungrytamale

Extremely overpriced for the quality of both the food and service. The food honestly tasted like…read morewhat you'd expect from a mediocre chain restaurant, but at a much higher price point. The crab cakes were bland and lacked flavor, and the trout was greasy and disappointing. Overall, the entire experience fell far below expectations, especially considering the prices. Unfortunately, I would not return or recommend it.

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Gulfstream - Interior when you walk in

Interior when you walk in

Gulfstream - Ruby Red Trout (highly recommended)

Ruby Red Trout (highly recommended)

Gulfstream - Salmon Salad

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Salmon Salad

Shorebird - seafood - Updated October 2026

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