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Shorebird

4.3 (1.1k reviews)
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

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SHOREBIRD ATMOSPHERE

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Anna N.

I highly recommend the tin's dressed oysters and the tuna tataki! The sauce and toppings were so good and flavorful. It can be a little spicy but the kick added to the entire flavor profile. The tataki sauce was also delicious! Everything tasted very fresh. The regular oysters were good too, but I loved the speciality of the other ones more. I also got the white peach sangria and love how it came with real fruit inside. The ambiance is beautiful and service was great!

Exterior
Jeremy A.

Shorebird is one of those places that looks great from the outside and actually delivers on the experience. We came in for Saturday morning brunch with friends and were greeted and seated pretty quickly. The restaurant itself is beautiful, especially with the views overlooking Newport Bay. Definitely a great setting for a weekend brunch. Our server was prompt, friendly, and accommodating throughout the meal. I went with the Knife & Fork Burrito and really enjoyed it. They nailed the potato to egg ratio, which I feel like breakfast burritos get wrong way too often. The salsa, guacamole, and sour cream on top all worked really well together and gave it a nice balance of flavors. It was also the perfect portion. I left satisfied without feeling like I needed to be rolled out of the restaurant. My wife got the crab eggs Benedict and really enjoyed hers as well. Overall, Shorebird offers just as good of an experience as it looks like it will from the outside. Beautiful restaurant, great views, good service, and a solid brunch. Definitely a spot I'd come back to whenever we're in town again!

Jason W.

Stopped by Shorebird in Newport Beach for drinks and oysters before heading out for the night, and it set the tone for a great evening. There is convenient underground parking on-site, though the spot gets noticeably busy after 7 PM. Oysters: We tried both the oysters on the half shell with smoked sherry mignonette and Tin's dressed oysters topped with ponzu, tobiko, and Tabasco. Both preparations were fantastic--exceptionally fresh, clean, and briny, with the dressed version bringing just the right punch of citrus and heat. Hamachi Crudo & Seared Tuna Tataki: Both raw plates were spot-on. The hamachi was delicate and buttery, while the seared tuna tataki had great texture and bright, clean seasoning that let the fish shine. Caesar Salad with Chicken: Crisp, well-dressed, and topped with juicy, nicely prepared chicken. A simple classic executed properly. Between the quality food, great drinks, and lively harbor-side energy, it's a great spot to kick off a night out.

Fresh oysters
Trinh T.

Shorebird in Newport Beach is such a great spot, though service could've been a bit better and more attentive given the price point. We kicked off dinner with a round of drinks: an espresso martini with a nice touch of cinnamon, a refreshing margarita, a tall draft beer, and a tequila margarita. Everything from the bar was top-notch. The seafood was definitely the highlight. We ordered a massive spread of oysters on the half shell, both classic and dressed with ponzu, scallions, and tobiko. We also shared a fantastic salmon and avocado specialty roll, along with sashimi and crudo plates that tasted super fresh. Overall, the coastal vibe is fantastic and the food and drinks are great, but hopefully service is a bit sharper next time!

Interior dining area
Grace K.

Brought a friend and her family here to celebrate a milestone birthday on a Saturday afternoon. We were really hoping to sit in the patio, or at least near it but, unfortunately we were sat at a booth alongside the interior wall. Totally understandable as it's peak summer, and a weekend, they get busy. The restaurant was hot and humid. Now I'm sure they have AC, and even with all the windows and patio doors being open, they really should have opted to use the AC. The entire dining experience was uncomfortable. We ate our meal literally sweating. Even our server was sweating lol All our drinks went room temp in a matter of 10 minutes, we had to repeatedly ask for glasses of ice from the bar just to try and mitigate our body temperatures somehow. Also, the booth itself was incredibly tacky. And I don't mean visually tacky, I mean the texture. The feeling of plastic when it gets really old and it feels sticky to the touch, that tacky. You couldn't slide in or out of that booth if your life depended on it. And again, considering how humid and hot the interior was, it only made it worse. The lighting was also so dim that it gave the vibes of being sat in the corner of a musky Denny's diner lol. Halfway through our meal they turned the lights off for dinner service (I get it, to set the mood) but it made the table so dark we had to ask them to turn them back on so we could see the food on our plates. It wasn't that the entire restaurant was dim, it's certain tables (and sadly ours was definitely one of them) We had a party of 6, and one person got their meal well before the rest of the table. We of course insisted she begin eating, which she did, and our remaining meals came out as soon as she was done with hers. The waiter removed her plate as he set down everyone else's lol. The food was good, but, again with how uncomfortable the environment was, it was hard to enjoy. The restaurant was also fairly empty throughout our meal. We got there before 5 so that awkward "linner" time frame. Even so, we had to flag down our waiter for another round of drinks, water, etc. The Shorebird absolutely has stunning views, and that's what they're known for. Their food is solid, mist dishes fairly justifies the high price point. This visit was just not their best. Overall service and ambiance, fell extremely flat. I set the bar high for my guests, as they traveled in from out of town and I raved about my experience from a few months back. Granted, I was sat at the patio, overlooking the beautiful view, and the service was impeccable. With all the stellar dining options in Newport, unless you find yourself at a table on the balcony, I don't think Shorebird is the obvious choice. You'll end up spending the money regardless so you may as well look for a spot that is guaranteed to meet the expectations of the price point without having to be dependent on a view.

Lemon Caesar Salad
Karlee B.

Stopped in for happy hour on a Friday in July and it was pretty quiet at 3pm. It's unfortunate happy hour is only at the inside bar, when there's such beautiful patio and view, even when it's empty, since the bar is so dark. But it's still a beautiful restaurant. The lemon Caesar salad was extremely delicious. The dressing was perfect and not overly dressed and it was a good portion for happy hour. Their sushi was also very fresh, tasty and beautifully prepared. We also ordered their espresso martinis - their presentation is beautiful but this is the second time I've gotten them here and they are just kinda of stale tasting both times. It's like the espresso is old or burnt. Eh. Will have to get a different cocktail next time. Overall a good spot.

Tuna Tataki
Kris B.

What a very pleasant surprise this place is! We had no expectations going in other than Yelp reviews and pictures. I ended up calling to make a reservation for my husband's birthday since Open Table was not letting me book a patio table. The gentleman on the phone was super helpful. We showed up and a nice patio table was ready for us. We ordered a bunch of appetizers- the avocado fries, tuna tataki and the deviled eggs. Usually restaurants ruin perfectly good deviled eggs by adding a bunch of crap in top. These were perfection. My entree was also delicious - the cubano sandwich with a side of cabbage/apple slaw. I feel like I ordered exactly right. Our server was fantastic and there were extra staff helping to keep our drinks full, I really appreciate that. At the end of the meal they brought my husband a birthday gelato. The only thing that made this dinner less than perfect was the parking situation. We parked in the lot below the restaurant but then could not figure out how to get one floor up. Better signage in the garage would have been great. Although it was nice that parking was validated.

Old Fashioned
Roger C.

Great evening at The Shorebird! Huge place with plenty of indoor and patio seating with beautiful bay views. SERVICE: Excellent service. Our server was super attentive and put up with our nonsense ;) She provided great suggestions for food and drinks! FOOD: As you can see, we ate a lot of different things. Our favs? Balboa roll, Salmon Mignon, and those crispy potatoes!! Great place for a group dinner or a nice date night!

Bernadette C.

Food was just okay, but service and ambiance was superb!! Cocktails are good! And they gave complimentary birthday dessert for my sister and mom which was so sweet.

Oysters
Angela C.

Came here for Mother's Day brunch and it turned out to be one of my favorite brunch experiences. 5+++ stars on all fronts: ambiance, service, food! First of all, the harbor ocean views and interior decor are absolutely beautiful and airy. Love the ambiance!! Then our waitress was just the sweetest and made the experience so pleasant and warm. Finally, the FOOD. Omg - it's hard to be impressed by brunch food because you often get the feeling that you can just make it at home. But the food here was a culinary experience not easily replicated at home. We loved everything we ordered - oysters, chicken and waffles, the breakfast burrito, my cocktail - you can't go wrong with whatever you get!

The view near the restaurant
Mel C.

Just for the overall experience, I'm willing to give it a 5 star rating. It's clean, modem, open, airy and right on the water overlooking muti million yachts when you eat, it's the best California life you can ask for. The food is definitely on the decent side, we enjoyed it! Service is standard. Definitely make a reservation ahead of time. We came in right when they open for business on a weekend morning and sat by the water. It's absolutely wonderful! I would come back next time when I'm in the area!

Crispy Cauliflower
Genie L.

Location and views are beautiful. Service is good. Food and drinks are good. Came here on a Saturday evening for a friend's birthday dinner. She made a reservation for a table of 6, and we were sat by the water with great views. Buffalo onion rings- giant crispy, beer-battered onion rings on top of a buffalo sauce with blue cheese crumbles and tiny bits of celery. Crispy cauliflower- crispy, flavorful, so simple, but it was pure perfection. I'd get these again. Salmon carpaccio - beautiful presentation, looks and tastes like summer. Refreshing. I'd get it again. Aperol spritz - goes with the vibes of this place. Cubano - very flavorful and plentiful. Familiar, yet unique. I'd get it again. Key lime pie - I've had the best in Key West and this was comparable. The sorbet is also a refreshing palate cleanser. Brownie - decadent. Bananas Foster Split - plentiful, simple, delicious.

Kelly J.

Came here for a birthday celebration, and it was an amazing time right by the water in Newport! The food and drinks were absolutely superb. We ordered the miso-soy glazed salmon and the hamachi roll, both were delicious. The service was excellent, and they were super accommodating about letting us share plates. The overall vibe is fantastic, and they even have a nice little outdoor seating area where you can hang out and relax while waiting for your table. Highly recommend! the vibe at night is just as good as it is for brunch!

A5 Wagyu Meatballs

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Really great food and great service! The atmosphere and overall ambiance is wonderful as well.

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I found my receipt and my server's name was Amanda. I just wanna put it out there that she was amazing and took really good care of us.

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Shorebird Reviews in Other Languages

Ask the Community - Shorebird

Is this kid friendly?

Yes, we’re kid friendly.

What is the recommended attire for a Saturday brunch?

Just casual or semi casual will do 👍

What is the parking situation?

There is a public parking structure and the restaurant will validate it :)

What are the happy hour deals?

$8 well drinks $3 off all food items 50%f sushi rolls… 

Can we bring in a 7" birthday cake for a birthday dinner?

Hi Katie, Please bring your birthday cake in to enjoy. Upon arrival please let our host know the best way to store your cake. Thank you.

Is there valet parking? Where should I park?

Hi! When you arrive to Shorebird, to the left of the restaurant is a public underground parking garage. If you bring your ticket to the restaurant, your server or hostess can validate the parking for 2h for you. We look forward to your visit!

Do you have gluten free options?

Yes we do. Please ask your server and we can gladly accommodate you.

Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

Dear Sherri, we can provide a 27" portable screen, HDMI cable, and an Apple Mac connector for your presentation needs. However, please inform us at least one day in advance so we can ensure everything is set up for your event. Our private dining… 

Hi, what time is your brunch?

Hi Jackie, Our brunch hours are between 10AM-2:30PM Saturdays & Sundays.… 

Does the Fish N Chips use a beer batter?

Hi Saood, there is no beer used in our Fish N Chips batter.

Hello, does this location offer bottomless mimosas for brunch on Saturday and Sundays?

Yes bottomless mimosas are offered for brunch on both Saturday and Sunday.

Can you order from the raw bar during brunch?

Hi Heather, yes the raw bar is also available for brunch. We look forward to welcoming you soon!

Can you tell me what vegan options you have for a proper meal?

Hi Ivy, We offer a tasty Veggie Taco Platter.

Hi- are you still not dog friendly on the patio?

Hi Haley, We only allow service dogs to be inside our restaurant and patio.

Does this place do brunch on Saturdays?

Yes

Do they serve halal (e.g. Creekstone Farms) meat?

Can they accommodate for a gluten allergy?

Hi Mike, Yes, we may accommodate for any guest with a gluten allergy. Please let your server know… 

Is the happy hour restarted?

Hi Tracy, Yes, we offer happy hour during Mondays-Fridays between 4pm-6pm. Happy Hour prices are… 

Is there boat parking?

Hi A, We have public boat docking about 100 yards to the right of the restaurant, once facing us from the water. There are 4 public Duffy spaces and is first come, first serve.

What is your corkage fee?

Hi Pam, Our corkage fee is $30 per bottle and do have a maximum of 2 bottles per table.

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Ocean 48

Ocean 48

4.5(789 reviews)
3.0 mi
•$$$$
Family-owned & operated
Luxury

Summary Expensive but for special occasions, worth it. A…read moregroup of 6 of us were celebrating 3 birthdays, with two birthdays being milestone birthdays. Total cost including tip : $1200. Food Cocktails Hendrick's Gin martini with blue cheese stuffed olives (5*). It is a very generous pour for $26 and I felt like I received an amount equal to 2.5 - 3 drinks. They said it was 5 oz., but it felt like more. Plus having the chilled shaker was a cool experience. Buluga vodka martini with blue cheese stuffed olives (5*). My partner loved that. Espresso martini - 5* - Vodka and coffee liquor combine is a very tasty drink. Stone fruit martini - 5* - Orange blossom vodka, apple and pear purée, cinnamon sugar Appetizers Bread course - 5* - Free. Occupied a space between house made sourdough croissant style. It comes in a hot cast iron mini pan, already seasoned with a slightly sweet butter. You don't need anything of this, just pull apart and enjoy. Oysters -5* - We asked the server to gives us a mix of 3 types to make a dozen that were his favorites. They each were varied, but flavor packed. Plump, juicy, and briny. Wedge salad-5* - Just what you would expect, but 4 of us shared two wedges so they tossed and split each for no charge. They were great. New England Clam Chowder - 5* - Fresh claims in a house made cream sauce. The clams were briny and also plump tender, not overcooked. Mains Bone-in rib eye - 5* - Excellently prepared and served. On a hot plate at 500 degrees, it kept everything nice and hot. Ordered it medium rare, and it was perfection. Crispy outside gave way to an unctuous interior, perfectly seasoned and the right temperature. Arctic char - 5* - My partner had this with a basil and herb sauce. He loved it. We shared each so we could have a surf and turf experience. Fantastic. Scallops and crispy shrimp - 6* - You can mix and match a variety of seafood to your liking. Our friend ordered this and they were both delicious. The crispy shrimp was deep fried in a creamy spicy aioli sauce. The scallops were pan seared with a butter sauce. I tried both and they were delicious. Grass fed NY Strip - 5* - Another person enjoyed the strip, he said it was cooked well and seasoned perfectly. Branzino - 5* - Our cousin had this and she enjoyed it. Cooked whole but served filleted, it was soft, moist, and tasty. Petite fillet - 5* - Fantastic as one would expect. Juicy, tender, and delicious. Sides Asparagus- 5* - Served sauted in butter with shaved parmigiano-reggiano. Crisp tender. Creamed corn - 4* - Very sweet and in a crème brûlée style. Not my favorite. Shells and Cheese - 5* - So much more than Mac and cheese. Boursin cheese, aged cheddar, gratinee style bread crumbs. Loved it. Boursin cheese whipped potatoes - 5* - Yes, you read that correctly. It was creamy and well seasoned. Cloud like texture. Dessert As we had several birthdays to celebrate, the restaurant prepared beignets in a tree served with crème anglaise and chocolate dipping sauces. Wow! What a wonderful and beautiful site. Ample for everyone to have two each. It was a very welcomed addition to our memorable meal. Service Absolutely impeccable. On point from beginning to end. Very attentive. It felt like we had a crew of people assigned to our table alone. Ramon, our waiter, was excellent. He was knowledgeable, helpful, very attentive, and friendly. Everyone we interacted with was as well. Ambiance Modern, yet classic interior. With an open glass-enclosed kitchen highlighting the vast amount of seafood. The dining rooms were giving cozy, upscale, and welcoming vibes. Very elegant.

Finally got a chance to check this place out. It was an experience for sure…read more Located at the Fashion Island, this place offers valet parking, but you can easily find self parking if you don't mind a quick 1-2 minute walk. When walking in, there was a person at the door that opened the door for us. My wife and I went here to celebrate our 5 year anniversary, so we made note of the occasion in the reservation. They got us seated in a smaller room which was nice because it definitely felt quieter than the main dining areas. The server and server assistant were excellent! They were very attentive without being overbearing. They always kept our waters topped and took away our plates when we finished our items. We ordered the lobster roll appetizer, BLT wedge salad, and Chilean sea bass. For the salad and the sea bass, we got them both split between me and my wife. The bread rolls were hot when they came out and oh so buttery. I'm sure there's probably a whole stick of butter in them, but they were really good. The lobster roll was good! It actually came in 3 sections with a decent amount of lobster each. Packed in a buttery and toasted roll, it was good, but slightly heavy due to the amount of butter probably used. However, the lobster was sweet and the roll was delicious. The salad was good, but would probably be a pass for me next time. Nothing too special to write about. The sea bass was excellent! They split it for us and I felt like they were generous with the portion despite it being split. Maybe it was due to us celebrating an anniversary, but either case, we were happy with the flavors and the portions on that dish. The server gave us an option for our complementary dessert (due to us celebrating our anniversary) and we choose the vanilla gelato Carmel cake or whatever it's called. It was very good! Very tasty. Overall, it was a great experience. The food isn't cheap, but you already know that if you're looking to dine here. The service was excellent and ambiance was great. A definite recommend if you're looking to celebrate anything in your life. One side note, they mention a dress code, but while we were there, we noticed there were some people in pretty casual clothes. Not sure if they actually enforce it or not, but something to note. Cheers!

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SET Steak & Sushi

SET Steak & Sushi

4.0(950 reviews)
3.1 mi
•$$$

Easily one of the best restaurants in OC…read more Came in the other night to celebrate my mom's birthday and we had an amazing meal. The marinade they use for the lamb lollipops is absolutely ridiculous - could eat those every day. All of sushi is great but the surf and turf roll is always a 10/10. Pan roasted branzino melted in our mouths. The 10oz wagyu black opal bavette (no clue what kind of steak that even is) was perfectly cooked and very flavorful. Shoutout to our server Valerie and sushi chef Alex for taking great care of us.

Unfortunately, the food was just as disappointing as the service. I ordered the pasta alla vodka…read morewith chicken, and the chicken was extremely bland and lacked even the most basic seasoning. For the prices SET charges, I expected much better quality and attention to detail. I completely understand that everyone has bad days, and I certainly don't expect perfection. However, when dining at an upscale establishment, a warm smile, a welcoming attitude, and genuine hospitality should be part of the experience. Whatever kind of day an employee may be having should never affect how guests are treated. No customer should feel like an inconvenience simply for being there. What disappointed me most wasn't necessarily the food or the wait, but how unwelcome and inferior I felt throughout the evening. I chose SET to celebrate my birthday because I had previously enjoyed a wonderful experience here. Unfortunately, this visit was the complete opposite. Luxury isn't just about beautiful decor and expensive food; it's about making every guest feel valued, respected, and welcome, regardless of their background or financial status. I left feeling extremely disappointed, especially on an occasion that was supposed to be special.

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Mastro's Ocean Club

Mastro's Ocean Club

4.1(3.2k reviews)
6.3 mi
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Lovely place to celebrate a birthday, anniversary or special event. The food is delicious and the…read moreservice is amazing and very attentive! The chef's cut ribeye chop was delicious and cooked perfectly. I recommend ordering the scalloped potatoes. The portions are generous. The plates are very hot (and maybe buttered?) It keeps all the food hot, which is very thoughtful! We did not have room for dessert but our server was so kind to package up a slice of cake since we were celebrating. The place and atmosphere is upscale so smart casual attire is required. There's valet, but also plenty of free parking in the plaza. Will definitely come again when celebrating a special occasion.

We came to Mastro's to celebrate my boyfriend's birthday, and overall, we had a great experience!…read moreThe service was excellent. Kevin Michael was very attentive, friendly, and knowledgeable about the menu. We loved our seating area, and the live music was very entertaining. The food was delicious, and the portions were generous! We ended up boxing most of our orders, and surprisingly, everything still tasted great the next day. It felt like we got to enjoy an extended Mastro's dinner at home! My only disappointment was the ambiance. As a first-time guest, I expected a more romantic, upscale fine-dining atmosphere, especially considering the dress code. However, the restaurant was quite loud and felt more casual, like a place where people come to socialize, enjoy drinks, and have dinner. I personally wouldn't recommend it for a quiet, romantic dinner date, but it's definitely a great spot for a lively night out. We'll absolutely be back for a more casual dinner because the food and service were outstanding!

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4.3(1.7k reviews)
10.4 mi
•$$$$

We had an amazing private dinner at Selanne Steak with Nigel at the helm. The private dining room…read moreoff to the side and across the walkway from the main restaurant space was loved by our party of 14. We were celebrating some recent successes and milestones within the group so it made for a memorable evening in Laguna Beach. We had a set menu this evening... It was amazing. Bread course was Selanne's Black Pepper & Thyme Loaf. This was a tasty mini loaf served with a sundried tomato tapenade & a flight of seasonal butters. Very good bread. 1st course was Pacific Diver Scallop and it was so deeelicious. Might be the BEST scallop I've ever had. It was prepared with pickled shimeji mushrooms on a bed of cauliflower puree. This scallop dish was so good. I need like 3 of these. 2nd course was a Caesar Salad with baby gem lettuce, boquerones & spiced brioche. The pickled white anchovies were good. I liked them and the toasted brioche croutons. Good salad. Entree options were between Ora King Salmon or Filet Mignon (8 oz) or Bone-In New York Strip (16 oz). I went with the NY strip. It was a delicious cut served with truffle butter, trumpet mushrooms and bordelaise sauce. I ordered it medium and it was perfect. Sides we had to choose from were mac n cheese, yukon gold mashed potatoes, parmesan truffle risotto & steamed broccoli. All were tasty but I was partial to the yukon gold and truffle risotto. Dessert was Chocolate Mousse and butter cakes for the celebrants. Dinner was great. From Nigel, who was the ultimate host/server to the starter loaf of bread then the tasty starters to our delicious entrees with great sides and excellent desserts. It was a perfect night of celebrating with our loved ones and close friends. Seeing the Stanley Cup inside the main restaurant near the bar was pretty cool. Congrats to the Captain... Salute Teemu Selanne! We highly recommend Selanne Steak Tavern for those special nights in Laguna. Thank you to Nigel for being the very best. He made the night really special for our party with his wit, professionalism and care. A true gentleman. Salute Nigel!! Parking is metered out front along PCH or valet parking out back. This dinner was on May 17, 2026

The food was so good! We got the green beans, carrots, wedge and the Lord Stanley. The steak was…read morecooked perfectly and did not need any sauces for it. The smoked onions with it were amazing! Guillermo and Alex were awesome servers. They were personable and attentive and made the time so much better for us. It was our 2nd time having an anniversary and we were looking forward to it for months and we loved every minute of it. The presentation of the smoky old fashion was cool and delicious.

Photos
Selanne Steak Tavern - Outside dining

Outside dining

Selanne Steak Tavern - Mac n cheese

Mac n cheese

Selanne Steak Tavern - Carrots

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Carrots

Shorebird - seafood - Updated October 2026

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