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Shorebird

4.3 (1.1k reviews)
Open • 10:00 am - 10:00 pm
Updated over 3 months ago

Shorebird Reservations

Order Shorebird Takeout or Delivery

Services - Shorebird

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SHOREBIRD ATMOSPHERE

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Reviews With Photos

Swordfish Tacos
Catthy H.

We came to Shorebird around 8 pm with a reservation for a larger party and waited about 10 minutes to be seated. The restaurant itself is spacious with a beautiful view of the water. Service was good throughout the meal, though nothing particularly stood out. We ordered several dishes to share, including the Butter Basted Hokkaido Scallops, The Shorebird, Swordfish, Prime Skirt Steak, Prime Skirt Steak Taco Platter, Chilean Seabass, Yellowtail, and Carrot Cake. Everything was definitely on the pricier side, but the quality reflected the price for most of the meal. The only miss was the Swordfish, which was too dry for us. My personal highlights were the Prime Skirt Steak, Chilean Seabass, and The Shorebird, especially the risotto that came with it. Everything tasted high quality and well prepared. We found street parking directly in front, which was free after 6 pm. There's also an underground lot where Shorebird validates two hours of parking. Overall, Shorebird is a great option for a special occasion or a nicer dinner out. I'd recommend making a reservation, especially if you're coming with a larger group.

Exterior
Jeremy A.

Shorebird is one of those places that looks great from the outside and actually delivers on the experience. We came in for Saturday morning brunch with friends and were greeted and seated pretty quickly. The restaurant itself is beautiful, especially with the views overlooking Newport Bay. Definitely a great setting for a weekend brunch. Our server was prompt, friendly, and accommodating throughout the meal. I went with the Knife & Fork Burrito and really enjoyed it. They nailed the potato to egg ratio, which I feel like breakfast burritos get wrong way too often. The salsa, guacamole, and sour cream on top all worked really well together and gave it a nice balance of flavors. It was also the perfect portion. I left satisfied without feeling like I needed to be rolled out of the restaurant. My wife got the crab eggs Benedict and really enjoyed hers as well. Overall, Shorebird offers just as good of an experience as it looks like it will from the outside. Beautiful restaurant, great views, good service, and a solid brunch. Definitely a spot I'd come back to whenever we're in town again!

Jason W.

Stopped by Shorebird in Newport Beach for drinks and oysters before heading out for the night, and it set the tone for a great evening. There is convenient underground parking on-site, though the spot gets noticeably busy after 7 PM. Oysters: We tried both the oysters on the half shell with smoked sherry mignonette and Tin's dressed oysters topped with ponzu, tobiko, and Tabasco. Both preparations were fantastic--exceptionally fresh, clean, and briny, with the dressed version bringing just the right punch of citrus and heat. Hamachi Crudo & Seared Tuna Tataki: Both raw plates were spot-on. The hamachi was delicate and buttery, while the seared tuna tataki had great texture and bright, clean seasoning that let the fish shine. Caesar Salad with Chicken: Crisp, well-dressed, and topped with juicy, nicely prepared chicken. A simple classic executed properly. Between the quality food, great drinks, and lively harbor-side energy, it's a great spot to kick off a night out.

Fresh oysters
Trinh T.

Shorebird in Newport Beach is such a great spot, though service could've been a bit better and more attentive given the price point. We kicked off dinner with a round of drinks: an espresso martini with a nice touch of cinnamon, a refreshing margarita, a tall draft beer, and a tequila margarita. Everything from the bar was top-notch. The seafood was definitely the highlight. We ordered a massive spread of oysters on the half shell, both classic and dressed with ponzu, scallions, and tobiko. We also shared a fantastic salmon and avocado specialty roll, along with sashimi and crudo plates that tasted super fresh. Overall, the coastal vibe is fantastic and the food and drinks are great, but hopefully service is a bit sharper next time!

Interior dining area
Grace K.

Brought a friend and her family here to celebrate a milestone birthday on a Saturday afternoon. We were really hoping to sit in the patio, or at least near it but, unfortunately we were sat at a booth alongside the interior wall. Totally understandable as it's peak summer, and a weekend, they get busy. The restaurant was hot and humid. Now I'm sure they have AC, and even with all the windows and patio doors being open, they really should have opted to use the AC. The entire dining experience was uncomfortable. We ate our meal literally sweating. Even our server was sweating lol All our drinks went room temp in a matter of 10 minutes, we had to repeatedly ask for glasses of ice from the bar just to try and mitigate our body temperatures somehow. Also, the booth itself was incredibly tacky. And I don't mean visually tacky, I mean the texture. The feeling of plastic when it gets really old and it feels sticky to the touch, that tacky. You couldn't slide in or out of that booth if your life depended on it. And again, considering how humid and hot the interior was, it only made it worse. The lighting was also so dim that it gave the vibes of being sat in the corner of a musky Denny's diner lol. Halfway through our meal they turned the lights off for dinner service (I get it, to set the mood) but it made the table so dark we had to ask them to turn them back on so we could see the food on our plates. It wasn't that the entire restaurant was dim, it's certain tables (and sadly ours was definitely one of them) We had a party of 6, and one person got their meal well before the rest of the table. We of course insisted she begin eating, which she did, and our remaining meals came out as soon as she was done with hers. The waiter removed her plate as he set down everyone else's lol. The food was good, but, again with how uncomfortable the environment was, it was hard to enjoy. The restaurant was also fairly empty throughout our meal. We got there before 5 so that awkward "linner" time frame. Even so, we had to flag down our waiter for another round of drinks, water, etc. The Shorebird absolutely has stunning views, and that's what they're known for. Their food is solid, mist dishes fairly justifies the high price point. This visit was just not their best. Overall service and ambiance, fell extremely flat. I set the bar high for my guests, as they traveled in from out of town and I raved about my experience from a few months back. Granted, I was sat at the patio, overlooking the beautiful view, and the service was impeccable. With all the stellar dining options in Newport, unless you find yourself at a table on the balcony, I don't think Shorebird is the obvious choice. You'll end up spending the money regardless so you may as well look for a spot that is guaranteed to meet the expectations of the price point without having to be dependent on a view.

Anna N.

I highly recommend the tin's dressed oysters and the tuna tataki! The sauce and toppings were so good and flavorful. It can be a little spicy but the kick added to the entire flavor profile. The tataki sauce was also delicious! Everything tasted very fresh. The regular oysters were good too, but I loved the speciality of the other ones more. I also got the white peach sangria and love how it came with real fruit inside. The ambiance is beautiful and service was great!

Lemon Caesar Salad
Karlee B.

Stopped in for happy hour on a Friday in July and it was pretty quiet at 3pm. It's unfortunate happy hour is only at the inside bar, when there's such beautiful patio and view, even when it's empty, since the bar is so dark. But it's still a beautiful restaurant. The lemon Caesar salad was extremely delicious. The dressing was perfect and not overly dressed and it was a good portion for happy hour. Their sushi was also very fresh, tasty and beautifully prepared. We also ordered their espresso martinis - their presentation is beautiful but this is the second time I've gotten them here and they are just kinda of stale tasting both times. It's like the espresso is old or burnt. Eh. Will have to get a different cocktail next time. Overall a good spot.

Tuna Tataki
Kris B.

What a very pleasant surprise this place is! We had no expectations going in other than Yelp reviews and pictures. I ended up calling to make a reservation for my husband's birthday since Open Table was not letting me book a patio table. The gentleman on the phone was super helpful. We showed up and a nice patio table was ready for us. We ordered a bunch of appetizers- the avocado fries, tuna tataki and the deviled eggs. Usually restaurants ruin perfectly good deviled eggs by adding a bunch of crap in top. These were perfection. My entree was also delicious - the cubano sandwich with a side of cabbage/apple slaw. I feel like I ordered exactly right. Our server was fantastic and there were extra staff helping to keep our drinks full, I really appreciate that. At the end of the meal they brought my husband a birthday gelato. The only thing that made this dinner less than perfect was the parking situation. We parked in the lot below the restaurant but then could not figure out how to get one floor up. Better signage in the garage would have been great. Although it was nice that parking was validated.

Old Fashioned
Roger C.

Great evening at The Shorebird! Huge place with plenty of indoor and patio seating with beautiful bay views. SERVICE: Excellent service. Our server was super attentive and put up with our nonsense ;) She provided great suggestions for food and drinks! FOOD: As you can see, we ate a lot of different things. Our favs? Balboa roll, Salmon Mignon, and those crispy potatoes!! Great place for a group dinner or a nice date night!

Oysters
Angela C.

Came here for Mother's Day brunch and it turned out to be one of my favorite brunch experiences. 5+++ stars on all fronts: ambiance, service, food! First of all, the harbor ocean views and interior decor are absolutely beautiful and airy. Love the ambiance!! Then our waitress was just the sweetest and made the experience so pleasant and warm. Finally, the FOOD. Omg - it's hard to be impressed by brunch food because you often get the feeling that you can just make it at home. But the food here was a culinary experience not easily replicated at home. We loved everything we ordered - oysters, chicken and waffles, the breakfast burrito, my cocktail - you can't go wrong with whatever you get!

The view near the restaurant
Mel C.

Just for the overall experience, I'm willing to give it a 5 star rating. It's clean, modem, open, airy and right on the water overlooking muti million yachts when you eat, it's the best California life you can ask for. The food is definitely on the decent side, we enjoyed it! Service is standard. Definitely make a reservation ahead of time. We came in right when they open for business on a weekend morning and sat by the water. It's absolutely wonderful! I would come back next time when I'm in the area!

Crispy Cauliflower
Genie L.

Location and views are beautiful. Service is good. Food and drinks are good. Came here on a Saturday evening for a friend's birthday dinner. She made a reservation for a table of 6, and we were sat by the water with great views. Buffalo onion rings- giant crispy, beer-battered onion rings on top of a buffalo sauce with blue cheese crumbles and tiny bits of celery. Crispy cauliflower- crispy, flavorful, so simple, but it was pure perfection. I'd get these again. Salmon carpaccio - beautiful presentation, looks and tastes like summer. Refreshing. I'd get it again. Aperol spritz - goes with the vibes of this place. Cubano - very flavorful and plentiful. Familiar, yet unique. I'd get it again. Key lime pie - I've had the best in Key West and this was comparable. The sorbet is also a refreshing palate cleanser. Brownie - decadent. Bananas Foster Split - plentiful, simple, delicious.

Kelly J.

Came here for a birthday celebration, and it was an amazing time right by the water in Newport! The food and drinks were absolutely superb. We ordered the miso-soy glazed salmon and the hamachi roll, both were delicious. The service was excellent, and they were super accommodating about letting us share plates. The overall vibe is fantastic, and they even have a nice little outdoor seating area where you can hang out and relax while waiting for your table. Highly recommend! the vibe at night is just as good as it is for brunch!

A5 Wagyu Meatballs

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3 months ago

I found my receipt and my server's name was Amanda. I just wanna put it out there that she was amazing and took really good care of us.

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6 days ago

Good food, good service, good ambience. Not top of the line but it's good, fair 4 stars!

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Shorebird Reviews in Other Languages

Ask the Community - Shorebird

Is this kid friendly?

Yes, we’re kid friendly.

What is the recommended attire for a Saturday brunch?

Just casual or semi casual will do 👍

What is the parking situation?

There is a public parking structure and the restaurant will validate it :)

What are the happy hour deals?

$8 well drinks $3 off all food items 50%f sushi rolls… 

Can we bring in a 7" birthday cake for a birthday dinner?

Hi Katie, Please bring your birthday cake in to enjoy. Upon arrival please let our host know the best way to store your cake. Thank you.

Is there valet parking? Where should I park?

Hi! When you arrive to Shorebird, to the left of the restaurant is a public underground parking garage. If you bring your ticket to the restaurant, your server or hostess can validate the parking for 2h for you. We look forward to your visit!

Do you have gluten free options?

Yes we do. Please ask your server and we can gladly accommodate you.

Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

Dear Sherri, we can provide a 27" portable screen, HDMI cable, and an Apple Mac connector for your presentation needs. However, please inform us at least one day in advance so we can ensure everything is set up for your event. Our private dining… 

Hi, what time is your brunch?

Hi Jackie, Our brunch hours are between 10AM-2:30PM Saturdays & Sundays.… 

Does the Fish N Chips use a beer batter?

Hi Saood, there is no beer used in our Fish N Chips batter.

Hello, does this location offer bottomless mimosas for brunch on Saturday and Sundays?

Yes bottomless mimosas are offered for brunch on both Saturday and Sunday.

Can you order from the raw bar during brunch?

Hi Heather, yes the raw bar is also available for brunch. We look forward to welcoming you soon!

Can you tell me what vegan options you have for a proper meal?

Hi Ivy, We offer a tasty Veggie Taco Platter.

Hi- are you still not dog friendly on the patio?

Hi Haley, We only allow service dogs to be inside our restaurant and patio.

Does this place do brunch on Saturdays?

Yes

Do they serve halal (e.g. Creekstone Farms) meat?

Can they accommodate for a gluten allergy?

Hi Mike, Yes, we may accommodate for any guest with a gluten allergy. Please let your server know… 

Is the happy hour restarted?

Hi Tracy, Yes, we offer happy hour during Mondays-Fridays between 4pm-6pm. Happy Hour prices are… 

Is there boat parking?

Hi A, We have public boat docking about 100 yards to the right of the restaurant, once facing us from the water. There are 4 public Duffy spaces and is first come, first serve.

What is your corkage fee?

Hi Pam, Our corkage fee is $30 per bottle and do have a maximum of 2 bottles per table.

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Ocean 48

Ocean 48

4.5(800 reviews)
3.0 mi
•$$$$
Family-owned & operated
Luxury

Truly a wonderful experience all around!…read more Beautiful interior with a lovely atmosphere. Lots of private restrooms - their toilets each have a bidet and there's a restroom attendant. The food was beautiful plated and presented. And each meal tasted just as good. The oysters were soft, smooth and delicious - and I don't typically like oysters but here, I wanted to order more! All of the main dishes were cooked to perfection and seasoned well: the scallops were soft & buttery and the filet was tender & well seasoned. The desserts were also wonderful; the red velvet cake pudding definitely was the ultimate highlight of the night. It was very sweet, gooey, and I'd quickly order this again! The staff were extremely friendly, professional and accommodating. We were well taken care of by the busser, the server, etc etc. There was never a time that we felt overlooked or ignored; we had a very enjoyable & elegant dining experience.

The sides were good, the customer service was amazing, and the atmosphere was calm. The wine menu…read morewas practically a book, with an extensive selection that felt a little overwhelming. The cocktails were the highlight of the meal, although I still think Mastro's has them beat. Unfortunately, the steak was disappointing. I ordered it medium, but it arrived rare. The staff was very understanding and apologetic and sent it back to be cooked more. On the second attempt, it somehow looked even rarer. For the third attempt, our waiter requested medium well to try to get it closer to the medium I originally wanted, but it still came back rare. The staff deserves credit for being attentive and trying to make things right. However, after three attempts, there seemed to be a disconnect between what was being requested and what the kitchen was delivering. Mastro's was my point of comparison throughout the meal, and knowing both restaurants are owned by the same group made the difference in my experience especially surprising. I expected a comparable standard. The service and cocktails were enjoyable, but the steak didn't meet that expectation.

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Ocean 48
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SET Steak & Sushi

SET Steak & Sushi

4.0(959 reviews)
3.1 mi
•$$$

I've been here a couple times. And it's a wonderful place to celebrate…read more If you like to enjoy a more slow pace dinner? This is not for you lol. SET, is very lively. It's inside the pendry Hotel (so you know it's going to be good) This place gets extremely busy. So I highly recommend making a reservation. I made one, and boom, that easy. (I did come on a Tuesday at 7 and the patio was packed. But not so much inside) They have outdoor seating. Which, is actually really nice at night time They offer valet parking The previous times I've been here, service was just ok. It's always been extremely busy and the staff is always trying their best. However, this time they knocked it out of the park. We checked in and our table was immediately ready. (Normally, there's a wait. And my party and I just hang out at the lobby / lounge area right outside the entrance to SET. They have some comfortable chairs) -bonus points for their restroom being extremely clean as well When we got seated they first tried putting us on the patio. This is a little warning! I was wearing very skinny D&G heels, and mine got completely stuck on the wood patio between the wooden cracks. I'm talking completely stuck... I had to take my heels off and bend down to YANK them out of the patio. This is not a casual place. So, ladies! Be very careful with your heels if you decide to sit outside. Again, it is beautiful out there, they are playing the best music (from the early 2000s while we were there) they have nice lighting outside and they have nice heaters Alton, was our waiter. He was very attentive. He had a few tables and yet he did a good job at taking care of all of us. He answered allllll the questions I had. And my friend had a bunch since she was a first timer. We wanted a larger steak to share. Alton even gave us some suggestions like a chocolate steak (a wagyu and the cattle is fed chocolate to give it a certain sweet taste) which I thought was so interesting. I guess I am not cultured enough for this because I've never heard of it We went with -24oz Holstein Bone-In Ribeye, a dry-aged specialty beef cut sourced from cattle raised in Brawley, California (We did not order any sides with this. However, I was craving the vodka pasta and we ordered it as it comes as an entree and shared it with the steak) -SPICY RIGATONI ALLA VODKA Calabrian Chili, Parmesan, Spicy Vodka Cream Sauce Ambiance was beautiful Staff was friendly and always there if you needed anything When it came to dessert, we asked a waitress walking by which one she suggested (bring back the carrot cake. Alton said they haven't had it here for a long time) We went with -WARM CHOCOLATE PUDDING CAKE Graham crunch, caramel, vanilla bean gelato The only downfall was? The dessert took about 20 minutes to come out (could have been longer) it wasn't just our table, it was 3 that we could see. So they might have had to bake them freshly? Alton, did apologize (we never asked him what took so long or made a fuss) but he did take it off the bill because he said we had to wait so long If you are craving steak and are tired of going to Mastros or ocean 48. I highly recommend switching it up and coming here

I recently celebrated my birthday at SET, expecting the luxury dining experience this establishment…read morepromotes. Unfortunately, the service was extremely disappointing, and management's lack of accountability has made the experience even worse. Our bill was nearly $900, with over $200 in gratuity included, yet our server barely checked on us throughout the evening. I have absolutely no problem tipping generously when the service reflects it, but receiving such inattentive and unprofessional service while being charged a substantial gratuity is unacceptable. After bringing my concerns to management, Michael Hernandez from Clique Hospitality contacted me on October 20, stating he would investigate. Rather than addressing my concerns, he requested credit card information. I explained that everyone paid separately and made it clear that I was not seeking compensation, a refund, or anything complimentary. I simply wanted accountability and better employee training. As of October 30, I have received no further response. Given the discrimination many Hispanic individuals are experiencing, I would be lying if I said our treatment didn't leave me questioning whether we were being treated differently. I'm not accusing anyone of racial discrimination, but no guest should leave an establishment wondering whether their ethnicity influenced the service they received. What disappoints me most is that management had an opportunity to demonstrate genuine care and accountability but failed to follow through. When dining at a luxury establishment, guests should feel welcomed, respected, and valued regardless of their ethnicity, appearance, or how much they spend. Hospitality begins the moment a guest walks through the door, and management has a responsibility to ensure employees uphold those standards. Exceptional service should never depend on who you are or what you look like. Everyone deserves to be treated with dignity and respect.

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SET Steak & Sushi
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A Restaurant - Aged Bone-In Ribeye

A Restaurant

4.1(1k reviews)
0.8 mi
•$$$
Family-owned & operated
Established in 1926

This isn't just "A Restaurant" it's "A' Restaurant" One of…read morethe most wonderful experiences I've had. We ordered the Spicy Tuna and Calamari as Appetizers The Tuna was so fresh wish a nice tangy and sweet taste, no weird fishy after taste and was just the introduction to this tasty journey Everything was really delicious, and the service was amazing. The ambience felt nice and warm, no outside lighting and to have the aesthetic stay the same for 40+ years and have it still work is impressive An incredible experience with incredible steak Hope to try the Steak tartar someday!

Very classy establishment!…read more Went here on a date night with my wife the other night, and it definitely has a dark lit ambience, with knowledgeable staff, and a really well balanced menu. The wife and I tried the meatballs appetizer, the fried octopus, and a couple of different cheeses from the charcuterie menu. They have non-dairy options, like sheep and goat cheeses. My wife tried the strawberry crush drink, and A. had great presentation, although gin is not everybody's cup of tea. And at my request, I had the bartender create a Mezcal old-fashioned, which was a really nice take in the Mezcal was perfect. Lastly, we finished off our date night with a chocolate silk pie, and although it was extremely rich, it was a perfect end to our evening. Definitely recommend coming here, but make sure you get a reservation beforehand, and realize that it is valet only for parking. Bon appétit

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Mastro's Ocean Club

Mastro's Ocean Club

4.1(3.2k reviews)
6.3 mi
•$$$$

Lovely place to celebrate a birthday, anniversary or special event. The food is delicious and the…read moreservice is amazing and very attentive! The chef's cut ribeye chop was delicious and cooked perfectly. I recommend ordering the scalloped potatoes. The portions are generous. The plates are very hot (and maybe buttered?) It keeps all the food hot, which is very thoughtful! We did not have room for dessert but our server was so kind to package up a slice of cake since we were celebrating. The place and atmosphere is upscale so smart casual attire is required. There's valet, but also plenty of free parking in the plaza. Will definitely come again when celebrating a special occasion.

We came to Mastro's to celebrate my boyfriend's birthday, and overall, we had a great experience!…read moreThe service was excellent. Kevin Michael was very attentive, friendly, and knowledgeable about the menu. We loved our seating area, and the live music was very entertaining. The food was delicious, and the portions were generous! We ended up boxing most of our orders, and surprisingly, everything still tasted great the next day. It felt like we got to enjoy an extended Mastro's dinner at home! My only disappointment was the ambiance. As a first-time guest, I expected a more romantic, upscale fine-dining atmosphere, especially considering the dress code. However, the restaurant was quite loud and felt more casual, like a place where people come to socialize, enjoy drinks, and have dinner. I personally wouldn't recommend it for a quiet, romantic dinner date, but it's definitely a great spot for a lively night out. We'll absolutely be back for a more casual dinner because the food and service were outstanding!

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Selanne Steak Tavern - Wagyu skirt steak

Selanne Steak Tavern

4.3(1.7k reviews)
10.4 mi
•$$$$

What a delightful and fantastic atmosphere at Selanne Steak Tavern. The restaurant is inside an old…read morecottage style house so has a nice and cozy vibe to it. If you're an Anaheim Ducks fan, you'll know the name Teemu Selanne who is one of the owners. He's often seen here hanging out at the bar too. There's also a beautiful covered outdoor patio area and many other rooms in the cottage. I always tend to overdo the appetizers but the artichoke soup was seriously one of my favorites. The beet salad was lightly seasoned and beautifully presented. The scallop is divine and a perfect mixture of flavors. I personally don't like mushrooms but in this combination they did not bother me at all as it complemented them so nicely. The oysters, if you love them, you'll enjoy the quality of the ones here. My friend and I split the Wagyu skirt steak and it was perfectly cooked. The sauce is a bit on the sweeter side so not really my thing, but I thoroughly enjoyed dipping my steak in the mashed potatoes which were so creamy and buttery (not pictured). Whether you're sitting at the bar, lounge, patio or at a regular table, this intimate setting is a perfect place for date night, celebrating special occasions with friends, or your high-end luxurious home kitchen. All of the staff is super friendly here, and it seems the local regulars are like family. Kudos Executive Chef Vincent and team!

Hands down best steak my family and I have ever had!…read more Service perfect. Attentive friendly quick not hovering. Beautiful restaurant. Beautiful bar. Great spot for date night. The Lord Stanley is incredible. Best steak I've ever had. It's expensive but more than enough for 2 teenage boys.

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Selanne Steak Tavern - Outside dining

Outside dining

Selanne Steak Tavern - Mac n cheese

Mac n cheese

Selanne Steak Tavern - Carrots

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Carrots

Shorebird - seafood - Updated November 2026

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