We recently went to the dock for my mom's birthday, and it was an unforgettable experience! First off, Debra was on phone duty, and she was incredibly helpful as we navigated flight delays and changes to the schedule. She was able to accommodate us despite many complications on our end, so we are really grateful and really appreciative of Debra! In terms of food, we loved the pork chop and the halibut. The risotto and the potatoes that came with each of these went so well with the meats. They also have an extensive wine list, and the service was really great. The view is so hard to capture via photos, so I tried to do my best here. At night it can get a little cold, so they have heat lamps above some of the tables on the edge so you don't get too cold. read more

See all

Reservations are necessary. We told the hostess this was our first time here and had requested a table close to the harbor... she remarked that 'everyone' wants a close table to the harbor so ...no for us. Ha! Seating is very close to other tables ... our 'neighbors' were loud and boisterous... we found it hard to converse and even relax until they left. We normally share a dinner and there are added charges for that... $5. for the first share. $8. for the 2nd. No biggie... we prefer small plates. The food was very good. The service was fine...There is lots of competition for that in Newport. Shorebird is much roomier, has the same view, validated parking and great food as well. You have to REALLY love The Dock to go again and they are normally booked up so many do! read more

Went here for a dinner date on a Friday night and boy was it busy. Luckily, we had reservations since this place is quite small and intimate. The crowd was mostly an older one but rowdy nonetheless having a great time with their cocktails. It was super dark inside but it certainly projected a romantic vibe. The cocktails were super delicious and I particularly liked the Endless Summer but it was a pretty penny since it was served with Clase Azul tequila. What we ate: Roasted Beet Terrine - while not visually appealing as a terrine (looked like cube of glob), it was delicious nonetheless, and what you would expect out out of roasted beet salad. Octopus Carpaccio - This was a visually pretty yet tasty dish. Surprisingly, not too chewy since it was carefully sliced thin as a carpaccio would be. Maple Leaf Farms Duck Breast - I really enjoyed this dish and was very comforting while not being too heavy. Spiced NZ Rack of Lamb - I believe this is a signature dish and was great without being gamey. Overall, really solid dishes and I was pleasantly surprised. The waitstaff was also great. read more

See all

A perfect restaurant for a night out! I would honestly give a 5/5 in all areas to The Dock, the food was exquisite and the staff were all very friendly and attentive. The space is a bit small but very lovely and you can see the harbor right from where you eat. There's even a private walkway you can go to and take pictures or enjoy the scenery. We got the halibut, scallops, lamb, duck, and (not pictured here) the soup de jour which, for us, was the gazpacho. Overall I would say everything was a delight to eat, everything was tender, juicy, and had just the right amount of sauce and toppings. For me, the soup was the stand out though, one of the best gazpachos I've ever had and I'm not usually a cold soup kind of person. The dock is an upscale seafood restaurant that I believe may use French inspired techniques? Which I would say is the only critique I could have of it. Everything was so tender and perfect, some dishes started feeling a little one note (a very very good note though). There were a variety of ingredients that came on all the plates that, but felt like they never veered far enough to create a more interesting balance for the palate. A classic complaint of my steak too juicy, my lobster too buttery. But technique-wise everything was executed perfectly but I would say if you are more of an adventurous eater you should definitely talk to your waiter/waitress and ask for their advice. Would definitely recommend for any special occasion or if you want enjoy the most fork (dare I even say, spoon) tender meal of your life. read more

See all

We had a blast. Our server was Frankie and he was very polite, knowledgeable and friendly! We Loved to see many people come back to this great restaurant. Such a hidden gem! The only thing I would like to note is we felt a little snug. Tables were very close to each other without much privacy. Other than that a lovely experience! read more

See all

Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall! read more

See all

First, I want to acknowledge that the waitstaff was attentive, professional, and genuinely accommodating. The food was also very good. Unfortunately, we will not be returning because of the excessive $75 per bottle corkage fee. That charge is so unreasonable that it overshadowed an otherwise enjoyable dining experience. After discussing it with several friends, I learned they have also chosen not to return for the same reason. The owner's clearly are discouraging guests from bringing their own wine and instead pressure them into purchasing bottles from the restaurant's wine list. While restaurants certainly have the right to set their own policies, this fee is simply out of proportion and, in our view, results in us not returning. read more

We made a same day reservation for two. We were told we would be 3 tables away from the bulkhead. When we arrived the hostess takes our names and tells us to follow. Before she turns away she gives my husband and I once over. For clarity we asked if there was a dress code, and she said California Casual. We were wearing shorts. Then she sat us at the fourth table. When we brought it up she said. "No, this is the table you get." I am Latina and my husband is Caucasian, and I truly feel she either did not like my background or our perceived economic status. We waited for the waitress explained our situation and left. Maybe the hostess was having a bad day, but we will not be returning. read more

The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable. read more

The Dock - View from "The Dock " restaurant - New American Near Me - Newport Beach, California

See all

Got the scallops and it was pretty good. The location is great as you can sit right next to the docks and enjoy sunset views with company. Service was great and the wine list was amazing. read more

Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute. read more

See all

My favorite Newport restaurant. I came last year around this time and had an amazing dish. Last weekend we booked a last minute reservation and dropped in. We were greeted by the same hostess who was so wonderful and kind- making sure we liked the table and asked if we preferred a different one. Sat in the section that was serviced by Frankie (same outstanding server we had last year). He was memorable then and memorable this time too! We even told him about the fresh halibut and risotto we had last time and although not on the menu that evening, he talked to Chef and Chef made it just for us. Can we say EXCEPTIONAL service?? The ambiance seals the deal with its serenity - like you're spending the evening in a peaceful warm lit dockside with your friends. After dinner, take a beautiful walk near the water and take it all in. Newport dining at its finest . Thank you to The Dock for making our evening special. read more

Amazing food and service!!! Will return for a special event. The bar tender was amazing with the cocktails read more

Double date with friends. We ordered lots of plates and shared everything. WOW! The food was delicious. Hands down one of our favorite restaurants in 2025. The service was awesome you won't be disappointed. 5 Stars 100% read more

Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking. read more

See all

The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends! read more

The Dock - Hendricks martini up with blue cheese olives! - New American Near Me - Newport Beach, California

See all

Yelped for help on this one and it didn't let us down. Everything we had was awesome. Small menu that they prepare perfectly. My wife did surf and i did turf. Both excellent meals. Service was amazing. read more

Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough! read more

See all

Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service. read more

See all

My finance and I met another couple there. Previously, we had only been there for cocktails. Our friends are foodies but it was our turn to pick the spot. We were feeling a little bit of pressure hoping it was satisfactory to them. THEY LOVED IT! The service was top drawer throughout! The food was delicious! And while not inexpensive, it was definitely a good value. read more

A suitable spot for both families and couples hanging out! Lovely views of the boats and they have their own personal dock from the restaurant. We ordered: 1. Complementary bread and beef with cucumber from the restaurant. Great! 2. Little Gem Salad - $16.00. Candied Bacon, Roasted Pumpkin Seeds, Pomegranate, Petite Greens, Parmesan Dressing. 3. Maple Leaf Farms Duck Breast - $48.00, Polenta Cake, Fava Beans, Haricot Vert Salad, Apricot Compote, Red Wine Jus. 4. Certified Angus Beef Filet Mignon - $68.00, Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise. 5. Valrhona Chocolate Molten Cake - $16.00, Vanilla Bean Crème Anglaise, Raspberry Coulis, Praline Ice Cream. Not impressive. Customer service is definitely nice, Tiffany is a great waitress! She is sweet and very enthusiastic about the chef's preparation and presentation! The chef brings dining plates to you making sure food quality is consistent. The wine list is varied with stunning bottles design on the front as well. Great food, service, and ambiance for a weekday night! If there is someone to impress (first date, anniversary, engagement, small group celebration). The Dock will certainly do that. The parking was not bad either. read more

The Dock - Inside view - New American Near Me - Newport Beach, California

Always a great experience, but I have a complaint from my last visit. We ordered 2 bottles of champagne from their menu and brought 1 bottle (0.75 liter) of wine. We were still charged a corkage fee. It should have been waived in my opinion. Furthermore, it was $75 which is a RIDICULOUS amount. For a restaurant of this caliber, I felt they were nickel and diming the customer. read more

Everything was perfectly executed- tuna tatami, beet salad, English pea soup, rack of lamb and fish du jour. service was amazing too. read more

See all

We had a romantic dinner at The Dock last night, and it was delicious! The service is excellent and the food is delicious! Amuse Bouche was smoked salmon on a little cucumber. I had the hamachi crudo to start and the grilled octopus for my main course. It was perfectly grilled and so tender and juicy! Bf had scallops that were presented on a bed of risotto. Everything was spectacular including our servers!! A++ read more

Food, Service, Ambiance....fantastic. We have been a few times now and it is excellent each time. The food really is next level.

My boyfriend brought me here for a surprise date night for Valentine's and I fell in love with it! We started off with cocktails and wine of course ;) As an appetizer we got their octopus and it tasted so good. I got their salmon and they cooked it exactly the way I had asked. My boyfriend loved his dish as well! The ambiance, service and everything was so perfect. They even brought us out a chocolate cake with ice cream which was amazing. Definitely one of my favorite restaurants in Newport. Been telling my family and friends about it and they all love it! Can't wait to be back! read more

See all

Food service and ambiance are all excellent. Quite pricey but a great special occasion restaurant read more

My husband treated me to The Dock this week in celebration of my birthday. Upon arrival, we were promptly seated. The dining room is al fresco style, and has a fully open side bordering the boat dock. It was a very charming space. A little chilly that evening- I wish there was a bit more heating, but thankfully I brought a coat to cover my legs and we were seated next to a mini fire pit. The food was AMAZING! For the first course, I enjoyed the Crispy Octopus which (if you're a fan of octopus like I am) was delicious, fresh, and flavorful. For my second course, I had the Duck which was equally delicious. Not greasy at all, and the portion size was perfect. All flavors worked flawlessly together and it was as pleasurable to eat as it was to look at- the presentation was nice. For drink, I had the Old Newport (the restaurant's old fashioned). The bartender was not at all stingy with the bourbon (bordering ALMOST on heavy handed)- but hey...I was there to celebrate! A charming lady was working the room, ensuring that all of the guests were enjoying their meals (I presume she was the owner?). Always such a nice touch at local eateries like this, and I might add is a reason I enjoy dining at local establishments in Newport. Our server was also very attentive and kind. Can't wait to return! read more

See all

We've been going here since 2017. They been there longer. But we love it. It's Newport's not so best kept secret. The staff is experienced-5 star fine dining level. The wine is great. I love going and asking for a wine pairing with the meal. It's on the water. There is a dock and it's a small and intimate. There are two dinner seating 5/5:30 and 7:30/8. I like the earlier to see the sunset. The summer I like the later seating. read more

See all

Service was excellent in every way. Food quality, selection and even portions are perfect. While this is a more pricey restaurant, it is actually quite aligned to the location (on the water) and I'd say you absolutely get what you pay for. We tried the filet mingon and scallops with the peach salad. Even generous wine pours. I will go back! read more

5 stars! Incredible food, service, and environment. The first courses knocked it out of the park. My table of four ordered four appetizers to share and two entrees to share total, and it was plenty of food. Everything was delightfully fresh and unique. My favorite was the crab beignets, which were a special that night and not on the menu. For entrees, we ordered the prosciutto wrapped Maine diver scallops and the maple leaf farms duck breast. Both were excellent, and cooked to the perfect level. The waiter also mentioned that the lamb and pork are their specialities. The restaurant environment is also really nice -- you're sitting right next to the water in an open air space. They have plenty of space heaters to keep you warm outside; it was comfortable. read more

See all

The food and ambiance is incredible- service that night was not the fastest but everything else was amazing the food was delicious and the views you couldn't beat .... It is a very small and beautiful place so I would definitely recommend reservations to guarantee seats read more

What a wonderful evening with fantastic service, delicious food, and great ambience. Everything was perfect. The only challenge can be parking during busy times. read more

See all

Wow, where to begin with how excellent our experience was dining at The Dock Newport Beach... This restaurant is basically a hidden gem! Excellent food, beautiful waterfront views, and most of all top notch service! Our server Eric went above and beyond to make sure we had the best experience and a memorable birthday dinner. I have dined at luxury restaurants that felt stuffy, but this restaurant made you feel so welcomed and celebrated and they genuinely care about their dining guests. Their entire staff team really did a fantastic job and I am so excited to go back again in the future. Thank you all for a wonderful dining experience at the dock, we can't wait to return and appreciate you!! If you haven't checked out this restaurant, I highly recommend. Here are some additional favorites from our dinner: Delish Espresso Martini, Peach Salad was incredible, Wonderful wine menu to choose from with top notch knowledge servers to help you make wine selection, Excellent Halibut dish, the steak was also fantastic. read more

See all

This is honestly one of the best restaurants anywhere. From the ambience to the great service topped off with amazing food. You can't go wrong, a wonderful place for a special occasion. read more

This restaurant is very good and their servers are incredible. I have been many times and everytime this restaurant impressed me. The view is gorgeous and it has a very intimate vibe to it. read more

Lovely ambiance, delicious food. The view of the water is stunning, if you are able to request seating close to it, would highly recommend that upon making your reservation. We were a party of four and the food was absolutely delicious. Blue crab beignets were a crowd pleaser, duck was a bit over cooked for my liking (but still yummy), cantaloupe soup (of the day) was very appreciated by the table! Drinks were overpriced but Quite good! This restaurant is clearly positioning itself as a fine dining establishment, especially with the prices it charges (~$20 appetizers, $25 drinks). The food actually justifies it - delicious, flavorful, great ingredients. We spent over $700 for dinner for 4! (With only one bottle of wine, 2 drinks). As such, I expect a certain level of professionalism to adhere to their pricing aspirations, and that is where restaurant fell short and I would not come back. For example, I had to always remind them to refill my water glass! My husband ordered a bottle of wine off their menu, and they actually came back saying they mispriced it on the menu and the actual price is more than double and they are happy to split the middle! (Like what?! Any reputable place would honor the menu price!). At the end, the lady abruptly said that the party has already arrived for our table and we must leave (no soft framing or apologies for the inconvenience, just an abrupt "get out now"). In fairness, they did warn us of two seatings when we were making reservations, but there is still a way to deliver the message in a more polite and welcoming way. I've dined at a LOT of fine dining places and sadly, wouldn't recommend this one because their aspirations (and price) do not justify the experience. The food is really good though so if you can look past the service shortcomings, (and high prices you'd be ok. read more

See all

Hidden away on a quiet street, The Dock captures your attention right away as it is the only restaurant that is bright enough to be noticed. Upon entering the restaurant, you are greeted by the host and a wall full of wine. The host takes you to the back where the salty air and smell of wine permeates the room. For those of you who like to be surrounded by the wading boats and laughter in the room, this is the place where you can forget your arguments and be truly present. Come and order a drink for the occasion. I got Endless Summer and truly, it was the last drink before the season changes again. As an appetizer, I got the octopus, a small dish where you'll still have room for more food. As the main entrees, I got the fish of the day and of course, the lamb. If you ever had lamb anywhere else, well, those restaurants cannot compare to this one at The Dock. The lamb was cooked nicely and without the gamey taste, which is my preference. I would go back here again for the location, good, and ambiance. read more

See all

This restaurant is 10 stars! Our meal was fabulous and the staff awesome. Enjoyed watching the boats pass by.

My wife and I came here for our first marriage anniversary. It was exactly what we were expecting and wanting in a fine dining experience. The space is small and intimate, and not over crowded at all. The staff are all very friendly and attentive, but not overbearing and the atmosphere was wonderful. Light music, right on the water, no sun glaring on the patio. I cannot remember our servers name, but he was absolutely lovely. He knew it was our anniversary and made a clear effort to make us feel the love. Now, food and drink. I am a whiskey drinker, so first and foremost, excellent selection of whiskeys. My wife had the blackberry margarita. Both were great. The food was the real show though. The chef started us with a single bight starter, 8.0. The first course we got two different ones and shared, The Little Gem and Roasted Pear Salad. Both had very unique flavors that blended so well, 8.5. For our main course in order the chefs fish of the day and my wife got Salmon. Both of them were absolutely amazing. The flavors, the sauce, the creativity, all of it. I was blown away by how the chef could create such fun dishes. Bravo! 9.5. For desert we were treated to an off menu chocolate ganache, hazelnut ice cream and berry dish, of course also amazing. Bottom line, this was such a fun date with my wife. Neither of us are "foodies" but totally enjoyed this experience. If you enjoy a fine dining experience with excellent food, this is it. Would come back again! read more

See all