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    The Dock

    4.4 (630 reviews)
    Closed • Closed
    Updated over 3 months ago

    The Dock Photos

    THE DOCK ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Dock

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    Reviews With Photos

    Pot
    Melissa H.

    We recently went to the dock for my mom's birthday, and it was an unforgettable experience! First off, Debra was on phone duty, and she was incredibly helpful as we navigated flight delays and changes to the schedule. She was able to accommodate us despite many complications on our end, so we are really grateful and really appreciative of Debra! In terms of food, we loved the pork chop and the halibut. The risotto and the potatoes that came with each of these went so well with the meats. They also have an extensive wine list, and the service was really great. The view is so hard to capture via photos, so I tried to do my best here. At night it can get a little cold, so they have heat lamps above some of the tables on the edge so you don't get too cold.

    Brioche Bread Pudding
    Charlene C.

    Went here for a dinner date on a Friday night and boy was it busy. Luckily, we had reservations since this place is quite small and intimate. The crowd was mostly an older one but rowdy nonetheless having a great time with their cocktails. It was super dark inside but it certainly projected a romantic vibe. The cocktails were super delicious and I particularly liked the Endless Summer but it was a pretty penny since it was served with Clase Azul tequila. What we ate: Roasted Beet Terrine - while not visually appealing as a terrine (looked like cube of glob), it was delicious nonetheless, and what you would expect out out of roasted beet salad. Octopus Carpaccio - This was a visually pretty yet tasty dish. Surprisingly, not too chewy since it was carefully sliced thin as a carpaccio would be. Maple Leaf Farms Duck Breast - I really enjoyed this dish and was very comforting while not being too heavy. Spiced NZ Rack of Lamb - I believe this is a signature dish and was great without being gamey. Overall, really solid dishes and I was pleasantly surprised. The waitstaff was also great.

    Pork belly it was delicious
    Marina L.

    We had a blast. Our server was Frankie and he was very polite, knowledgeable and friendly! We Loved to see many people come back to this great restaurant. Such a hidden gem! The only thing I would like to note is we felt a little snug. Tables were very close to each other without much privacy. Other than that a lovely experience!

    Filet Mignon
    Raven R.

    Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall!

    Birthday dessert! Molten lava cake with hazelnut ice cream. Tasty and not too heavy.
    Emily F.

    Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute.

    View from "The Dock " restaurant

    The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable.

    Octopus appetizer
    Thomas T.

    Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking.

    Hendricks martini up with blue cheese olives!
    Stanley R.

    The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends!

    Lamb
    Genell J.

    Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough!

    Pork belly appetizer
    DeAnna S.

    Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service.

    Inside view

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    Food, Service, Ambiance....fantastic. We have been a few times now and it is excellent each time. The food really is next level.

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    Page 1 of 16

    The Dock Reviews in Other Languages

    Ask the Community - The Dock

    Do they have Champagne brunch?

    No brunch Dinners only

    Do they still do prix fix for brunch on the weekends? Their menu on the website does not mention it. Thx.

    Nope

    Are you serving a Mother's Day brunch?

    Yes

    View All 5 Questions

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    Great Maple - GM chopped salad

    Great Maple

    4.3(3.6k reviews)
    2.9 mi
    •$$

    Decided to drive down to Newport for the day, wound up browsing the shops at Fashion Island, and…read morethen wound up having lunch at Great Maple, one of the better, sit-down restaurants at the center. It's a bright and airy venue, with thick, clubby stools at the bar and a dual, indoor/outdoor dining area that's just right for the coastal California locale. We arrived near the end of the lunch rush, so we were quickly seated by the friendly Hostess, though there were still plenty of folks eating, and a lively buzz was still thrumming through the room. It was just the right energy for a Saturday lunch. Our server, Darren, was a hoot, with a slight shimmy to his step and personality for days -- sometimes that can be a bit much, but in this case his charisma added a much appreciated charm to the meal. While we didn't imbibe at this sitting, they do have a full bar with a nice selection of cocktails suitable for brunch or dinner, and it's easy to imagine whiling away quite a few hours here at another opportunity. The menu offers a number of clever twists on brunch and lunch mainstays, especially house-made doughnuts and a few Benedicts that push all the buttons of "well, this is something appealingly different." That said, we were just tad boring today as diners, ordering a Burger and the house BLT. We may have made some ordinary-sounding decisions, but Great Maple's versions of these favorites were far from ordinary at all. The burger is made with high quality beef that has just the right amount of fat to make it juicy while retaining the integrity of the flavor of the meat. Cheese, veggies and a fresh brioche bun rounded out the presentation, as did a perfectly achieved pink medium rare. This was a very good, very satisfying burger served with crispy, shoestring fries that really hit the spot. The BLT is built on Levain sourdough that is thick-cut and lightly toasted, and holds up nicely against the moisture in the tomatoes and bright, leafy lettuce. Aioli had a noticeable but mild, and very enjoyable, garlic accent that played really well with everything, walking the line between "spread" and "dressing," and becoming a meaningful component of the sandwich rather than being just an adornment. But the star of the sandwich was the smoky bacon, cut thick enough to retain a pleasing chew while also boasting the kind of char and crisp that make for the most enjoyable bacon on a sandwich. Really, this was a terrific BLT, far above what you normally get, and, as I said before, not anywhere near as ordinary as you may think. So, a very good lunch at Great Maple, and very good reason to plan another visit very soon. Kudos to everyone.

    Amazing food Service could be faster but they're very busy…read more Ambiance is good Chopped salad yum

    Photos
    Great Maple - Inside; few to no customers

    Inside; few to no customers

    Great Maple - Fried Chicken and Doughnut, Bloody Mary

    Fried Chicken and Doughnut, Bloody Mary

    Great Maple - Inside Seating

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    Inside Seating

    ARC Butcher & Baker - Shrimp adobo

    ARC Butcher & Baker

    3.9(467 reviews)
    0.1 mi
    •$$

    Came here to use my resy credit. My husband and I came on a…read moreSaturday for lunch. It was not busy. We got the wagyu hangar- flavor was really good but tough meat which was expected, it came with potatoes which were perfectly toasted and flavorful glazed bass - yummy, but no real side dish which is crazy for $38 brussel sprouts- good but not a wow dish tomato soup - so so so good, maybe the best thing here. Ambiance was cute and there was a good amount of shade outdoors. I don't fully understand what they are going for here. The prices are pretty up there so it's not quite what I would consider a casual restaurant. Service was friendly but I found it a little weird that most of the girls working here were in crop tops and lots of them no bras so there's that too. Overall the food was decent, nothing that gets me wanting to come back for it. Ambiance was fine but its so competitive out here that I'm not sure this is the spot you would choose to eat when in Newport.

    We'd been wanting to try this place out because we heard good things, but honestly this place was…read morereally disappointing. We waited about 40 minutes for chicken nuggets that were dry and tough, which cost $18. And a small portion of fries for $14! Tax and tip you're looking at $45+ for below average nuggets and fries. Staff seemed very young and clearly overworked, overwhelmed, and stressed. I wouldn't be surprised if the kitchen was understaffed and overwhelmed as well. Hopefully they can improve things here, but the experience didn't come close to justifying these prices.

    Photos
    ARC Butcher & Baker - Chicken Pot Pie ($7)

    Chicken Pot Pie ($7)

    ARC Butcher & Baker - Summer salad

    Summer salad

    ARC Butcher & Baker - Entrance

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    Entrance

    Gulfstream - ICEBERG WEDGE SALAD

    Gulfstream

    3.9(2.1k reviews)
    3.2 mi
    •$$$

    Crab Cakes 20/10- one of my favorite dishes in life ever. I always post these bc they never miss…read more The crab cakes are so buttery & you get actual jumbo lumps of real crab meat in every single bite, so it tastes like real crab & not just filler. There's no fishy taste at all, just sweet, fresh crab. The panko breading on the outside is perfectly golden & crispy, & it holds everything together without ever overpowering the crab. Every bite is so rich & flavorful & I honestly could eat these every day. They come w/ coleslaw but I always sub the emerald cashew kale salad on the side & they did it perfectly this time. It's finely chopped kale & cabbage tossed w/ fresh mint & cilantro, then topped w/ toasted cashews & sesame seeds in a sesame miso vinaigrette. I love the crunch from the cashews & how fresh & flavorful it is. It's so good w/ the crab cakes bc it cuts through all the butter. Heavenly Biscuits 9.72/10- these are soo good. They have rosemary in them, are baked from scratch & come out piping hot, which is when they're the best. They're perfectly flaky on the outside & so soft & buttery on the inside. I love them w/ the butter & honey they bring to the table, the honey w/ the rosemary is such a good combo. Definitely one of our favorite apps but sooo filling. Tres Leches 20/10- one of my favorite desserts ever (specifically from here). We always get it w/o the whipped cream & caramel syrup. The cake is so light & fluffy & I love how it's soaked in condensed milk. Even though it's light, the flavor is still so rich & decadent. The fruit is the perfect balance w/ it & I love how it's always served fresh. Even w/o the caramel syrup you still get a little bit of caramel flavor & I don't think it needs anything else. Instagram: @hungrytamale

    Extremely overpriced for the quality of both the food and service. The food honestly tasted like…read morewhat you'd expect from a mediocre chain restaurant, but at a much higher price point. The crab cakes were bland and lacked flavor, and the trout was greasy and disappointing. Overall, the entire experience fell far below expectations, especially considering the prices. Unfortunately, I would not return or recommend it.

    Photos
    Gulfstream - Interior when you walk in

    Interior when you walk in

    Gulfstream - Ruby Red Trout (highly recommended)

    Ruby Red Trout (highly recommended)

    Gulfstream - Salmon Salad

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    Salmon Salad

    The Dock - newamerican - Updated September 2026

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