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    Gulfstream

    3.9 (2.1k reviews)
    Open 11:00 am - 10:00 pm

    Gulfstream Photos

    Business Info

    GULFSTREAM ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Gulfstream

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    Reviews With Photos

    Mango salmon salad
    Jacob S.

    What isn't there to love about a Hillstone? The service is always top tier, and you can always expect to have an incredibly rich meal and delicious drink. On this visit, we stopped in for cocktails on the patio, but then decided to put our names down for a table to grab a meal. We split the mango salmon salad (incredibly fresh), and a couple of other sides. On past visits, I've been fortunate enough to have tried the clam chowder. All I can say is that you need to order it.

    Priscilla O.

    My favorite place to get oysters, fries, and a MARTINI! Their crisp martini is the absolute BEST martini I've ever had in my life. Absolute heaven. 10/10. I will make the trek to OC just for Gulfstream at the drop of a hat, just tell me what time!

    Burger
    Rob C.

    One of our favs. Mustard beef ribs with wild rice. Also cheeseburger with fries. The crispy fish sandwich is also good, just not available on Sundays. Oysters good when in season. All are yummy and good flavor. Kitchen looks organized and seems to run like a well oiled machine. Waitstaff are friendly and helpful. Verdict - yes, do try this place and come back often! A well established resto that has a good ambiance and good crowd to boot!

    dover sole
    Jenny L.

    We had a small girl's dinner here and from start to finish it was such a positive experience. Emily is that definitely that girl. She was such an excellent server, and we wished she could sit with us and join us for dinner and drinks. Great service + great food all around. We ordered the biscuits, clam chowder, ribs, dover sole, caesar salad, fries, coleslaw, and lime meringue pie. For drinks the paloma (not on the menu) is a great choice. Less sweet and refreshing. I think we could've done without the pie. But the rest of the food was very tasty, presentation was clean, and service was quick, not rushed, and all around it was such a treat. Interior was pretty and there was a dim lit vibe which is much appreciated.

    Anya R.

    Amazing location- right on PCH with easy parking behind in the plaza, very nice vibes outdoor (a bit too dark for my liking indoor). Smoked salmon appetizer was amazing , but salad was a disappointment- super super pricey, insanely large pieces of bread and just not interesting for being a $26 salad (with additional charge for proteins). If it's any indication of their main entrees, I would not recommend coming here for the food . Service was ok- friendly but they were very eager to clean up immediately (at times before we even finished, and we had to ask them twice to slow down) probably to get the crowds moving.

    Trout. Changed side for wild rice
    Mandro E.

    Another perfect lunch at Gulfstream. Everything was fantastic as always. Chicken and burger both on point. Service best of the best and crisp martini my favorite. Tres leches is a must and nothing beats the outdoor vibes for a Sunday lunch!

    Elle C.

    Apparently, I haven't been to this location in a while -- Wow, didn't expect to see an entirely different restaurant! I love the dimmer lighting, the variety of seating options: tables-&-chairs, booths, half booths -- far more attractive and intimate than their previous design, as well as the nice bar area. Lovely ambiance at night. We started with their comfort-food-worthy Heavenly Biscuits (served with butter & honey), followed by their generously-sized Iceberg Wedge -- with option for complimentary Bacon ($21). Hubby was pleased with his 'Knife and Fork Ahi Tuna Burger, with Fries option ($25). I thoroughly enjoyed my Rotisserie Chicken ($28), tender and plump, with its savory pan juices; however (my fault for not fully reading the menu; having ordered it numerous times at other Hillstone Group restaurants, I didn't read past "Rotisserie Chicken... with wild rice...), I didn't expect a cold-&-tangy side dish (my preference would have been something warm & savory). Our finale: their Ice Cream Sundae ($15) with a sauce boat of hot fudge! The entire staff was wonderful from the start: from the friendly-&-accommodating host desk to the support staff delivering orders and refilling waters. They demonstrated impressive teamwork. We had the absolute pleasure of being served by Erin, who was sweet-and-personable, professional, knowledgeable on their menu items, with the perfect amount of attentiveness (not too much or too little), and (surprisingly especially on a Friday night, yet greatly appreciated) completely unrushed service. Fabulous evening and experience, making Gulfstream a place I desire to return to, again.

    Elizabeth A.

    Food: is delicious. Sometimes a 4/5 sometimes a 5/5. Today was a 4/5. The clam chowder and curry shrimp were okay. Service: always great. Ambiance: always great. Patio seating was refreshing and the heaters worked great.

    Heavenly biscuits
    Shelley V.

    We dined at Gulfstream on a Friday night. Jackie was our server and she provided excellent hospitality during our dinner. The restaurant was busy and it's a little on the darker side. The noise level was moderate. We started off with the Heavenly biscuits and house salad (we requested to add bacon) for our appetizers. The biscuits were really good with butter and honey. The salad was so tasty and full of egg and bacon. I haven't had Catalina dressing in years so it was nice to have the salad served with it. For our entrees, we ordered the ribeye steak and shrimp dish. I had my eyes on the New Orleans shrimp but on the night we dined in, it was served as a Thai style with a mix of red and green curry and cashews. The flavor had a slight spicy kick to it but overall the dish was very tasty. The steak was served with a sauce on the side that complimented it well. For dessert, we had the hot fudge sundae. It was a huge sundae served with a generous serving of hot fudge. I look forward to dining here again.

    Ribs plate
    Kevin P.

    I've been wanting to take my parents to a Hillstone restaurant and for my mom's birthday we came to celebrate her special day. What a special and spectacular restaurant to enjoy a meal. The wait was two hours long but we grabbed a drink at the bar, my mom who doesn't drink often loved the grape cocktail and I really loved the signature martini. Everything was done with attention to detail and it showed. The food was delicious and we had zero complaints. Crab cakes were plump and filling, the shrimps were massive and had lots of flavor, the trout was just ok, but the star of the dinner was the fall off the bone ribs! Can't wait to come back!

    Jessica W.

    有些人,有些事,錯過了就真的回不來,人生有時候最令人惋惜的,不是你做錯了什麼,而是你什麼都沒做~ 好友推薦的這一家在newport的海鮮店,說他們的蟹餅非常好吃,隔兩天的星期一中午,行動力很強的格格就衝過去了,結果他們中午居然不賣蟹餅,真的令人生氣,生氣,不過這家店在 Newport 一定非常受歡迎, 星期一中午12 點過後居然幾乎全滿,有點令我驚訝, 他家的Biscuit 好吃 ,殼殼湯好喝,主菜我的魚跟朋友的牛肉都無可挑剔,這次唯一不好喝是他家的 Mocktail, 那杯有點浪費錢,我們點的是比較貴的 主餐, 還有很多中午的special , 價格更便宜,後來朋友說這家是Houston餐館集團的分公司,價格算公道, 環境優雅,地點又好, 生意會強強滾是正常的~

    Cheeseburger
    Anita S.

    Everyone was friendly and helpful from the hostess to our server. They have a corking fee for wine but they discounted it since they were a little late seating us. The restaurant is beautiful and we think it would be fun to come back and sit on the patio with the fire pits. Biscuits are out of this world! Highly recommend the curry shrimp and Cesar salad too.

    The front of the restaurant
    Matt B.

    The food was delicious. We had half a dozen Oysters , Wedge salad, Rib-Eye and the Heavenly Biscuits. Which with some fresh fruit and cream could be dessert. Are server was great and on top of everything we needed. It was a packed house at 5 pm on a Friday evening. With as big as it is and as many people they fill in the beautiful building it didn't feel crowded or loud. We are going to be coming back for sure. Great job Gulfstream!

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    18 days ago

    I would go repeatedly just to get the grilled artichokes. It was my first time there and I liked the ambience. The service was excellent.

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    Gulfstream Reviews in Other Languages

    Ask the Community - Gulfstream

    I would like to have a party of 6 for dinner?

    Gulfstream doesn’t take party of 6. I think their limit is 5

    Can 8 of us do happy hour there?

    Yes absolutely. They will accommodate you.

    Is it possible to come just for drinks and an appetizer or two?

    Yes. Bar area is open seating (you may still have to get on the waitlist.) and outside area back patio and fire place area serves drinks and appetizers

    Tres l ches?

    They do not seat parties larger than 5- yes it is a very annoying rule. Not even families with 4 kids + 2 parents are allowed.

    Do they still allow smoking of cigars on the patio outside?

    Yes, I've seen people with pets and smokers on the patio outside. Seems like more casual outside. Also, I've seen people with shorts and flip flop in the restaurant as well

    What is the dress code here?

    Typically business casual or nice shorts and polo shirt for men.

    Can you guys please bring back the jumbo lump crab cake entree? It was the most popular entree and having it on the salad is really not comparable.

    Yess!! I miss this dish so much!!

    Do they have Happy Hour?

    Unfortunately no.

    When will you guys bring back your best menu item: jumbo lump crab cakes?

    They actually do have them it's just served with a salad now.

    Why can you not reserve a patio table? Also, are your servers and staff vaccinated and wear masks?

    This is OC not LA we don't talk about peoples private health in the open.

    Do you still serve crab cakes?

    They only give you one and it's served with a salad

    Can we have a wedding reception for about 50 people on a Friday night in November?

    I would definitely call them right away and ask.

    I have some friends coming into town next week and we'd like to meet at Gulfstream for a drink/snack. Do we need a reservation or will we be able to grab an outdoor table at 5:15 pm?

    Even at 5:15pm this place is packed inside and out. I highly recommend a reservation.

    What's up with the cigars? Everything else about this place looks amazing but I don't really want to be near anyone breathing cigar smoke into my food :/

    The best of my knowledge there was an outdoor area in the past before Covid dedicated to people I wanted to have a cigar and a drink but the outside area while I was there is currently being utilized for additional space for diners only no smoking.

    Are reservations required for a party of 2 on a Saturday?

    Definitely, very popular place.

    I saw the dress code says no tank tops. Is this true for women's formal blouse tanks or is this targeted at casual tank tops only?

    Casual tank tops is what they are trying to prevent.

    Corkage fee? Found out the new policy is $15 a bottle

    Hi N.W. That is correct: we charge $15 per 750mL bottle.

    Is there a happy hour? If so, when is it?

    Yes, it’s from 4pm - 7pm.

    Is this a good place for a big group for birthday dinner? Im seeing mixed answers..

    Hi Margi, thanks for thinking of us. Our largest reservation is for 5 people, which is the size of our largest table.

    Is it wheelchair accessible?

    Yes, it is wheelchair accessible. However, the limited outdoor seating is high top, so you would need to eat inside.

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    I've been coming here since before their move, and the food has always been excellent--but the new…read morelocation really takes things up a notch. The expanded space creates such a warm, inviting atmosphere that makes the whole dining experience even more enjoyable. This time around, I had the salmon and my partner ordered the cioppino--both were absolutely exquisite. You can really tell the care and quality that goes into every dish. Service was just as impressive. Mia, our server, was cordial, attentive, and made us feel well taken care of throughout the meal. The hostess was also welcoming and set the tone right from the start. It's great to see a place I've loved continue to grow and improve without losing what made it special in the first place. Highly recommend!

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

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    Service was incredible the second we walked in the door. The ambiance was nice and I like the open…read morekitchen view. The seafood appetizer was very fresh. The crab and lobster easily slide out of the shells. The shrimps were huge, sweet, and delicious! The cap steak was a special item and it was incredibly tender. With a sprinkle of salt, it was perfect! My favorite side was the corn cream brûlée. Very sweet and not as heavy as I was expecting. The Corn flavor really comes through with a slight toasted flavor. The key lime was well balanced and the right amount of tart and not just sugar. The beignets were really fun especially served high on a tree. It came with 2 sauces as well, but I actually like them plain. We did have a large group in a private room which was amazing! When I stepped out for the restroom, it did seem a bit loud. There may be quieter pockets through the restaurant. If you want to ask when making a reservation.

    Ocean 48 is an absolute powerhouse when it comes to the vibe. Dropping into Fashion Island for my…read moregirlfriend's dinner here definitely sets a high bar for ambiance--the layout is incredible, especially with that glowing interior reflection pool right in the middle that gives the whole room a moody, upscale energy. You also have the massive glass show kitchen where you can watch the line executing everything. The service here is pure luxury without being stuffy or pretentious, and a massive shoutout to Celeste. She was so attentive, sharp, and kept the energy right at our table all night. The wine list is also excellent, and we had a fantastic glass of red that paired up beautifully with our meal. As for the food itself, everything was good, but at this price point, you kind of expect to be completely blown away. The sautéed shrimp starter had great flavor, and the branzino, tuna, and side of mushrooms were all solid and executed well, but it ultimately felt a bit more "ok" than truly extraordinary given the premium spend. You're definitely paying a heavy tax for the gorgeous atmosphere and top-tier service. It's a great spot for a night out or a special occasion if you're looking for an upscale scene, but the value on the food alone may not always be worth it.

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    I will start with the positive- the staff was friendly Now…read morethe not so great- 1- The steak mashed potato martini. It was a cool idea. The steak would have been better if cut into medallions. It was a very messy chop on the steak, and two of the piece looked as if being held by a string. Also the steak lacked flavoring. 2- The clam chowder had a nice flavor, however we had to send it back three times because it was not even warm. Each time they brought it back out it had a light steam coming off the top, but as soon as we took a spoon on to eat it was barely warm. The fourth bowl came out where the bowl itself was warm and the soup was a bit more on the warm side. I like soup that is it perfectly warm to almost a bit hot you need to blow on it. I questioned if it was exactly safe to eat at the temperature it was being served. 3- The hot chicken sliders and fries. The chicken was warmish. My son felt it was safe enough to eat, but with hesitation. The fries were cold to touch. He ate it all because he was hungry and didn't want to wait for it to be redone. 4- The French onion soup. The flavor was very tasty, but again like the clam chowder was not very warm. The food needs help. I feel like all this food was precooked and just sitting under a warmer. It did not taste like it was freshly prepared and served immediately. It was not busy so not sure why all food was cold to barely warm. Total bill was around $100, and I left there upset at paying that amount for food that was not worth it. I don't like leaving a restaurant and regretting eating out. Such a horrible feeling.

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