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    Gulfstream

    3.9 (2.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Gulfstream Photos

    Business Info

    GULFSTREAM ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Gulfstream

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    Reviews With Photos

    Bell Peppers with Feta Cheese
    Elizabeth H.

    Such a buzzy place to be for a weeknight early dinner. The hostess managed to sit us (for two) by the bar counter which was fine. Happened to chat a bit with a next sit mate who'd go the Gulfstream on a regular basis. So that encouraged us it should be a swell of a restaurant. We had the Cashew Chicken Curry served with rice, herbs and lime together with a side dish of Bell Peppers with feta cheese. Sounds simple but surprisingly this combo was very good. The other dish we had was Knife and Fork Ahi Tuna Burger. It was alright. I thought it was bland even with the sauce that came with it. The ahi tuna was barely there. On the menu it mentioned a choice of coleslaw or fries. Funny the waiter never asked which one we wanted. It came with vegetables that you'd mix in a burger. That was a letdown. Ambiance was a nice touch of Southern California style... outdoor dining and oak interior.

    Lorelie C.

    We love coming here when the weather is nice because we enjoy sitting at the outdoor/ patio area on a nice sunny day than the inside. Service is always good and so far we've enjoyed everything we've ordered from here. Oysters are in season so it's available again in their menu. Had half a dozen and it was good! Had their biscuits that's flaky on the outside, warm, soft and buttery in the inside with some honey. Also had their wedge salad and wood grilled ribeye! All delish with a nice outside view to boot!

    Newport Beach clam chowder
    Aimee B.

    OC is my home but IN is my new home. So when we come back we love to come here. The great? Our server Courtney who was friendly and attentive. Ambiance was on point for a busy Saturday evening. Reso at 7p, we got there early and sat outside on the cocktail patio. Kate one of the servers outside was OUTSTANDING and never stopped moving. She was soooo outgoing and handled the extremely busy section with ease and grace. I got a virgin Bloody Mary with blue cheese stuffed olives. Absolutely yummy. Once seated inside we immediately ordered the heavenly biscuits and I got the Caesar salad that was outstanding bc it had corn and ample dressing the the soft and crunchy croutons. I could eat just those lol. I got the ruby red trout and since they were out of Dover sole, my hubby got the crab cakes. We both got the wild rice with almonds. It came COLD which I wish we would've known. It was not his cup of tea. The crab cakes he said were not hot but not Cold. A little bit of a let down. Would love to see a more varied dessert menu. Only had lemon meringue which is such a specific choice, hot fudge sundae (basic) and tres leches. Add a creme brûlée or butter cake please! Or something appley. Will be back but prob will call ahead to make sure Dover sole is available.

    Lump Crab Cakes
    David Y.

    While it has long been a neighborhood staple, I only recently discovered it through fellow food lovers. Even on a midweek evening, the restaurant was buzzing, and the staff noted it gets significantly busier as the weekend approaches. The ambiance strikes a perfect balance between upscale and casual comfort. While the entire staff is welcoming, the bartenders truly steal the show. They are incredibly attentive, managing to provide lightning-fast service to bar guests while flawlessly crafting drinks for the main dining room. The menu offers an excellent surf-and-turf mix, catering to both adventurous diners and those seeking elevated casual classics like burgers and sandwiches. I opted for the Jumbo Lump Crab Cakes, which were excellent. Seared beautifully on both sides to highlight the crispy breadcrumbs, they were packed with fresh, generous portions of crab. The serving size is incredibly filling; honestly, a single crab cake could easily make a meal. When I wasn't thrilled with my initial choice of coleslaw, the bar staff didn't skip a beat, swiftly swapping it out for a side of delicious whipped potatoes. I'm surprised Gulfstream wasn't on my radar sooner, but it is a superb spot with a great vibe and a friendly crowd. I learned it's part of a larger, highly regarded restaurant portfolio, and I will definitely be back to explore the rest of the menu. I suggest that you make a reservation or arrive before 5:00 PM to snag a prime seat at the bar! Enjoy.

    Tito Dirty martini
    Holly M.

    Booked one of our favorite spots in NPB for my husband's birthday dinner. We had a 6:30 reservation so popped in a little early to grab a drink at the bar. We ordered two dirty Tito dirty martini's from Talia and explained how we prefer them made. Talia understood and delivered the perfect martini's. Super friendly and very attentive. For dinner, our server was Sara who was very good. Very attentive and never left us waiting for service. We started with the grilled artichokes which are only available in season. We love the aioli dipping sauce. I ordered the Mustard Barbecue Beef Ribs with Cole slaw. These fall off the bone ribs are so delicious! I love the mustard sauce. The Cole slaw is made with mayo, just the way I like it so I really enjoyed my meal. $37 My husband ordered the Cedar Plank Roasted Salmon with broccoli and mashed potatoes. He said the salmon was cooked perfectly and the flavor was outstanding. $38 We also ordered a side of the French fries. Served hot and crispy. Yummy. $8 Just a note, Gulfstream has gone cashless. Gulfstream continues to be one of our favorite dining spots in the NPB area and has never disappointed us.

    Marilyn C.

    Make a reservation if you have 4 people or less. Otherwise you may have to wait to even about 3 hours. We were blessed to have gotten a same day reservation as someone must have cancelled. There are plenty of parking spots outside. I had ordered the trout dish with coleslaw as well as the heavenly biscuits. The portions of the trout were huge!! Flavor was delicious. The rest of the family ordered the short ribs and the Dover sole which was just as amazing as well. They do have policy in clothing and shoes on their website. We made sure we dressed up a bit. Ambiance was romantic.

    Lisa K.

    Another Hillstone restaurant in Newport Beach! So good as always. Tucked in the corner of the shopping plaza right off MacArthur and PCH in the same shopping plaza as Tommy Bahama Restaurant & Bar, I love that Gulfstream has two patios, one for dining and another just for drinks and light bites. There's also an indoor bar which seems to always be busy. My friend and I sat outside at the back patio with the fire pits which has a very limited food menu. If you want to dine outside just have the hostess seat you at the front patio which is for Al fresco dining. The ambiance was lovely and a great place for drinks and conversation. Enjoyed both the Trout Dip and Smoked Salmon which were both perfect. Also The Crush is my most favorite cocktail ever on a hot day. It's so refreshing. One thing worth noting is this is not a restaurant you want to visit after a visit to the beach in your flip flops, tank top and shorts. They have a dress code that they enforce to keep the ambiance of the place classy and I highly appreciated that. This is a great date night spot or a place to catch up with friends.

    Mango salmon salad
    Jacob S.

    What isn't there to love about a Hillstone? The service is always top tier, and you can always expect to have an incredibly rich meal and delicious drink. On this visit, we stopped in for cocktails on the patio, but then decided to put our names down for a table to grab a meal. We split the mango salmon salad (incredibly fresh), and a couple of other sides. On past visits, I've been fortunate enough to have tried the clam chowder. All I can say is that you need to order it.

    Burger
    Rob C.

    One of our favs. Mustard beef ribs with wild rice. Also cheeseburger with fries. The crispy fish sandwich is also good, just not available on Sundays. Oysters good when in season. All are yummy and good flavor. Kitchen looks organized and seems to run like a well oiled machine. Waitstaff are friendly and helpful. Verdict - yes, do try this place and come back often! A well established resto that has a good ambiance and good crowd to boot!

    dover sole
    Jenny L.

    We had a small girl's dinner here and from start to finish it was such a positive experience. Emily is that definitely that girl. She was such an excellent server, and we wished she could sit with us and join us for dinner and drinks. Great service + great food all around. We ordered the biscuits, clam chowder, ribs, dover sole, caesar salad, fries, coleslaw, and lime meringue pie. For drinks the paloma (not on the menu) is a great choice. Less sweet and refreshing. I think we could've done without the pie. But the rest of the food was very tasty, presentation was clean, and service was quick, not rushed, and all around it was such a treat. Interior was pretty and there was a dim lit vibe which is much appreciated.

    Elle C.

    Apparently, I haven't been to this location in a while -- Wow, didn't expect to see an entirely different restaurant! I love the dimmer lighting, the variety of seating options: tables-&-chairs, booths, half booths -- far more attractive and intimate than their previous design, as well as the nice bar area. Lovely ambiance at night. We started with their comfort-food-worthy Heavenly Biscuits (served with butter & honey), followed by their generously-sized Iceberg Wedge -- with option for complimentary Bacon ($21). Hubby was pleased with his 'Knife and Fork Ahi Tuna Burger, with Fries option ($25). I thoroughly enjoyed my Rotisserie Chicken ($28), tender and plump, with its savory pan juices; however (my fault for not fully reading the menu; having ordered it numerous times at other Hillstone Group restaurants, I didn't read past "Rotisserie Chicken... with wild rice...), I didn't expect a cold-&-tangy side dish (my preference would have been something warm & savory). Our finale: their Ice Cream Sundae ($15) with a sauce boat of hot fudge! The entire staff was wonderful from the start: from the friendly-&-accommodating host desk to the support staff delivering orders and refilling waters. They demonstrated impressive teamwork. We had the absolute pleasure of being served by Erin, who was sweet-and-personable, professional, knowledgeable on their menu items, with the perfect amount of attentiveness (not too much or too little), and (surprisingly especially on a Friday night, yet greatly appreciated) completely unrushed service. Fabulous evening and experience, making Gulfstream a place I desire to return to, again.

    Heavenly biscuits
    Shelley V.

    We dined at Gulfstream on a Friday night. Jackie was our server and she provided excellent hospitality during our dinner. The restaurant was busy and it's a little on the darker side. The noise level was moderate. We started off with the Heavenly biscuits and house salad (we requested to add bacon) for our appetizers. The biscuits were really good with butter and honey. The salad was so tasty and full of egg and bacon. I haven't had Catalina dressing in years so it was nice to have the salad served with it. For our entrees, we ordered the ribeye steak and shrimp dish. I had my eyes on the New Orleans shrimp but on the night we dined in, it was served as a Thai style with a mix of red and green curry and cashews. The flavor had a slight spicy kick to it but overall the dish was very tasty. The steak was served with a sauce on the side that complimented it well. For dessert, we had the hot fudge sundae. It was a huge sundae served with a generous serving of hot fudge. I look forward to dining here again.

    Jessica W.

    有些人,有些事,錯過了就真的回不來,人生有時候最令人惋惜的,不是你做錯了什麼,而是你什麼都沒做~ 好友推薦的這一家在newport的海鮮店,說他們的蟹餅非常好吃,隔兩天的星期一中午,行動力很強的格格就衝過去了,結果他們中午居然不賣蟹餅,真的令人生氣,生氣,不過這家店在 Newport 一定非常受歡迎, 星期一中午12 點過後居然幾乎全滿,有點令我驚訝, 他家的Biscuit 好吃 ,殼殼湯好喝,主菜我的魚跟朋友的牛肉都無可挑剔,這次唯一不好喝是他家的 Mocktail, 那杯有點浪費錢,我們點的是比較貴的 主餐, 還有很多中午的special , 價格更便宜,後來朋友說這家是Houston餐館集團的分公司,價格算公道, 環境優雅,地點又好, 生意會強強滾是正常的~

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    4 months ago

    I would go repeatedly just to get the grilled artichokes. It was my first time there and I liked the ambience. The service was excellent.

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    Page 1 of 53

    Gulfstream Reviews in Other Languages

    Ask the Community - Gulfstream

    I would like to have a party of 6 for dinner?

    Gulfstream doesn’t take party of 6. I think their limit is 5

    Can 8 of us do happy hour there?

    Yes absolutely. They will accommodate you.

    Is it possible to come just for drinks and an appetizer or two?

    Yes. Bar area is open seating (you may still have to get on the waitlist.) and outside area back patio and fire place area serves drinks and appetizers

    Tres l ches?

    They do not seat parties larger than 5- yes it is a very annoying rule. Not even families with 4 kids + 2 parents are allowed.

    Do they still allow smoking of cigars on the patio outside?

    Yes, I've seen people with pets and smokers on the patio outside. Seems like more casual outside. Also, I've seen people with shorts and flip flop in the restaurant as well

    What is the dress code here?

    Typically business casual or nice shorts and polo shirt for men.

    Can you guys please bring back the jumbo lump crab cake entree? It was the most popular entree and having it on the salad is really not comparable.

    Yess!! I miss this dish so much!!

    Do they have Happy Hour?

    Unfortunately no.

    When will you guys bring back your best menu item: jumbo lump crab cakes?

    They actually do have them it's just served with a salad now.

    Why can you not reserve a patio table? Also, are your servers and staff vaccinated and wear masks?

    This is OC not LA we don't talk about peoples private health in the open.

    Do you still serve crab cakes?

    They only give you one and it's served with a salad

    Can we have a wedding reception for about 50 people on a Friday night in November?

    I would definitely call them right away and ask.

    I have some friends coming into town next week and we'd like to meet at Gulfstream for a drink/snack. Do we need a reservation or will we be able to grab an outdoor table at 5:15 pm?

    Even at 5:15pm this place is packed inside and out. I highly recommend a reservation.

    What's up with the cigars? Everything else about this place looks amazing but I don't really want to be near anyone breathing cigar smoke into my food :/

    The best of my knowledge there was an outdoor area in the past before Covid dedicated to people I wanted to have a cigar and a drink but the outside area while I was there is currently being utilized for additional space for diners only no smoking.

    Are reservations required for a party of 2 on a Saturday?

    Definitely, very popular place.

    I saw the dress code says no tank tops. Is this true for women's formal blouse tanks or is this targeted at casual tank tops only?

    Casual tank tops is what they are trying to prevent.

    Corkage fee? Found out the new policy is $15 a bottle

    Hi N.W. That is correct: we charge $15 per 750mL bottle.

    Is there a happy hour? If so, when is it?

    Yes, it’s from 4pm - 7pm.

    Is this a good place for a big group for birthday dinner? Im seeing mixed answers..

    Hi Margi, thanks for thinking of us. Our largest reservation is for 5 people, which is the size of our largest table.

    Is it wheelchair accessible?

    Yes, it is wheelchair accessible. However, the limited outdoor seating is high top, so you would need to eat inside.

    View All 29 Questions

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    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    Best chicken sandwich ever. They should enter this into the chicken sandwich awards?…read more Best server we had at any restaurant in months. The founder was in the house and even stopped by our table to say hello. Great view of the harbor and Linda isle on a gorgeous summer day.

    When they took us to our table I admit I was upset. A horrible two seater sandwiched between two…read morecorner tables so you're being stared at the entire time. But then the vibe of the place takes over and I quickly stopped caring. One of the best restaurant musicians was playing. This guy nailed everything he played and was playing pretty much every genre and decade. The entire restaurant was having a great time. Place was packed for brunch but service was very good. I started with their French Onion Soup which was worth the price. One of the best I've had. Per the menu its French 75's recipe. Brunch was ok. Not the best or worst. I had the breakfast burrito and my wife had the omelette. Both good. Portions were large though so we just enjoyed the ambiance while ignoring the awkwardness of our neighboring tables. Cocktails were good. I saw a guy rocking out to the music on his 4th espresso martini so I ordered one of those. It'll give you both an alcohol and caffeine buzz. Can't imagine drinking 4! My wife's fruity cocktail was also good. We both enjoyed ourselves and will definitely be back. Just wish I could have scored a water view table!

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    Such a cute little snack bar right by the beach! The food was absolutely perfect after a long day…read moreof running, swimming, and playing in the sand. The portions were so generous that one meal easily fed two people, which was a pleasant surprise after working up an appetite all day. The staff was kind, welcoming, and made the whole experience even better. If you stop by, be sure to leave a tip--supporting hardworking staff and helping them pursue further college education is always worth it because education opens so many doors. Signed,An exhausted and very tired teacher

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    California Sunset November 2022
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    Loaded Nachos, seasoned angus ground beef, black beans, nacho + shredded cheese, salsa, sour cream, jalapeños, cilantro.
    Loaded Nachos, seasoned angus ground beef, black beans, nacho + shredded cheese, salsa, sour cream, jalapeños, cilantro.
    Burgers, tuna melt and clam chowder!

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    Burgers, tuna melt and clam chowder!

    Gulfstream - newamerican - Updated August 2026

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