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Gulfstream

3.9 (2.1k reviews)
Closed 11:00 am - 9:30 pm
Updated a few days ago

Gulfstream Photos

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GULFSTREAM ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Outdoor seating

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Recommended Reviews - Gulfstream

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Tito Dirty martini
Holly M.

Booked one of our favorite spots in NPB for my husband's birthday dinner. We had a 6:30 reservation so popped in a little early to grab a drink at the bar. We ordered two dirty Tito dirty martini's from Talia and explained how we prefer them made. Talia understood and delivered the perfect martini's. Super friendly and very attentive. For dinner, our server was Sara who was very good. Very attentive and never left us waiting for service. We started with the grilled artichokes which are only available in season. We love the aioli dipping sauce. I ordered the Mustard Barbecue Beef Ribs with Cole slaw. These fall off the bone ribs are so delicious! I love the mustard sauce. The Cole slaw is made with mayo, just the way I like it so I really enjoyed my meal. $37 My husband ordered the Cedar Plank Roasted Salmon with broccoli and mashed potatoes. He said the salmon was cooked perfectly and the flavor was outstanding. $38 We also ordered a side of the French fries. Served hot and crispy. Yummy. $8 Just a note, Gulfstream has gone cashless. Gulfstream continues to be one of our favorite dining spots in the NPB area and has never disappointed us.

Mango salmon salad
Jacob S.

What isn't there to love about a Hillstone? The service is always top tier, and you can always expect to have an incredibly rich meal and delicious drink. On this visit, we stopped in for cocktails on the patio, but then decided to put our names down for a table to grab a meal. We split the mango salmon salad (incredibly fresh), and a couple of other sides. On past visits, I've been fortunate enough to have tried the clam chowder. All I can say is that you need to order it.

Burger
Rob C.

One of our favs. Mustard beef ribs with wild rice. Also cheeseburger with fries. The crispy fish sandwich is also good, just not available on Sundays. Oysters good when in season. All are yummy and good flavor. Kitchen looks organized and seems to run like a well oiled machine. Waitstaff are friendly and helpful. Verdict - yes, do try this place and come back often! A well established resto that has a good ambiance and good crowd to boot!

dover sole
Jenny L.

We had a small girl's dinner here and from start to finish it was such a positive experience. Emily is that definitely that girl. She was such an excellent server, and we wished she could sit with us and join us for dinner and drinks. Great service + great food all around. We ordered the biscuits, clam chowder, ribs, dover sole, caesar salad, fries, coleslaw, and lime meringue pie. For drinks the paloma (not on the menu) is a great choice. Less sweet and refreshing. I think we could've done without the pie. But the rest of the food was very tasty, presentation was clean, and service was quick, not rushed, and all around it was such a treat. Interior was pretty and there was a dim lit vibe which is much appreciated.

Priscilla O.

My favorite place to get oysters, fries, and a MARTINI! Their crisp martini is the absolute BEST martini I've ever had in my life. Absolute heaven. 10/10. I will make the trek to OC just for Gulfstream at the drop of a hat, just tell me what time!

Elle C.

Apparently, I haven't been to this location in a while -- Wow, didn't expect to see an entirely different restaurant! I love the dimmer lighting, the variety of seating options: tables-&-chairs, booths, half booths -- far more attractive and intimate than their previous design, as well as the nice bar area. Lovely ambiance at night. We started with their comfort-food-worthy Heavenly Biscuits (served with butter & honey), followed by their generously-sized Iceberg Wedge -- with option for complimentary Bacon ($21). Hubby was pleased with his 'Knife and Fork Ahi Tuna Burger, with Fries option ($25). I thoroughly enjoyed my Rotisserie Chicken ($28), tender and plump, with its savory pan juices; however (my fault for not fully reading the menu; having ordered it numerous times at other Hillstone Group restaurants, I didn't read past "Rotisserie Chicken... with wild rice...), I didn't expect a cold-&-tangy side dish (my preference would have been something warm & savory). Our finale: their Ice Cream Sundae ($15) with a sauce boat of hot fudge! The entire staff was wonderful from the start: from the friendly-&-accommodating host desk to the support staff delivering orders and refilling waters. They demonstrated impressive teamwork. We had the absolute pleasure of being served by Erin, who was sweet-and-personable, professional, knowledgeable on their menu items, with the perfect amount of attentiveness (not too much or too little), and (surprisingly especially on a Friday night, yet greatly appreciated) completely unrushed service. Fabulous evening and experience, making Gulfstream a place I desire to return to, again.

Heavenly biscuits
Shelley V.

We dined at Gulfstream on a Friday night. Jackie was our server and she provided excellent hospitality during our dinner. The restaurant was busy and it's a little on the darker side. The noise level was moderate. We started off with the Heavenly biscuits and house salad (we requested to add bacon) for our appetizers. The biscuits were really good with butter and honey. The salad was so tasty and full of egg and bacon. I haven't had Catalina dressing in years so it was nice to have the salad served with it. For our entrees, we ordered the ribeye steak and shrimp dish. I had my eyes on the New Orleans shrimp but on the night we dined in, it was served as a Thai style with a mix of red and green curry and cashews. The flavor had a slight spicy kick to it but overall the dish was very tasty. The steak was served with a sauce on the side that complimented it well. For dessert, we had the hot fudge sundae. It was a huge sundae served with a generous serving of hot fudge. I look forward to dining here again.

Anya R.

Amazing location- right on PCH with easy parking behind in the plaza, very nice vibes outdoor (a bit too dark for my liking indoor). Smoked salmon appetizer was amazing , but salad was a disappointment- super super pricey, insanely large pieces of bread and just not interesting for being a $26 salad (with additional charge for proteins). If it's any indication of their main entrees, I would not recommend coming here for the food . Service was ok- friendly but they were very eager to clean up immediately (at times before we even finished, and we had to ask them twice to slow down) probably to get the crowds moving.

Jessica W.

有些人,有些事,錯過了就真的回不來,人生有時候最令人惋惜的,不是你做錯了什麼,而是你什麼都沒做~ 好友推薦的這一家在newport的海鮮店,說他們的蟹餅非常好吃,隔兩天的星期一中午,行動力很強的格格就衝過去了,結果他們中午居然不賣蟹餅,真的令人生氣,生氣,不過這家店在 Newport 一定非常受歡迎, 星期一中午12 點過後居然幾乎全滿,有點令我驚訝, 他家的Biscuit 好吃 ,殼殼湯好喝,主菜我的魚跟朋友的牛肉都無可挑剔,這次唯一不好喝是他家的 Mocktail, 那杯有點浪費錢,我們點的是比較貴的 主餐, 還有很多中午的special , 價格更便宜,後來朋友說這家是Houston餐館集團的分公司,價格算公道, 環境優雅,地點又好, 生意會強強滾是正常的~

Elizabeth A.

Food: is delicious. Sometimes a 4/5 sometimes a 5/5. Today was a 4/5. The clam chowder and curry shrimp were okay. Service: always great. Ambiance: always great. Patio seating was refreshing and the heaters worked great.

Trout. Changed side for wild rice
Mandro E.

Another perfect lunch at Gulfstream. Everything was fantastic as always. Chicken and burger both on point. Service best of the best and crisp martini my favorite. Tres leches is a must and nothing beats the outdoor vibes for a Sunday lunch!

Ribs plate
Kevin P.

I've been wanting to take my parents to a Hillstone restaurant and for my mom's birthday we came to celebrate her special day. What a special and spectacular restaurant to enjoy a meal. The wait was two hours long but we grabbed a drink at the bar, my mom who doesn't drink often loved the grape cocktail and I really loved the signature martini. Everything was done with attention to detail and it showed. The food was delicious and we had zero complaints. Crab cakes were plump and filling, the shrimps were massive and had lots of flavor, the trout was just ok, but the star of the dinner was the fall off the bone ribs! Can't wait to come back!

John F.

4/2/2026- Gulfstream (Newport Beach) This was easily one of the best service experiences I've had in a very long time--10 out of 10 across the board. From the moment we sat down, the entire staff was on point. Friendly, attentive, and incredibly professional. It wasn't just our server--there were multiple team members consistently checking in to make sure we had everything we needed without ever feeling intrusive. That kind of coordinated service is rare. One of the standout touches was the martini service. We ordered dirty martinis with blue cheese olives, and when we got about halfway through, our server returned with fresh, chilled martini glasses and new olives, then poured the remaining drink into the fresh glass. That level of attention to detail is classy and something you don't see often. The oysters were outstanding. I'm not usually a fan of Pacific Northwest oysters, but these were excellent--deep-cupped, clean, and packed with oyster liquor. Add a little cocktail sauce and they were some of the best West Coast oysters I've had. For my main course, I had the Dover sole. It was good, though not quite at the same level as everything else. That said, the coleslaw was excellent and rounded out the plate nicely. Prices are what you'd expect for a quality Newport Beach restaurant--on the higher side, but completely justified given the experience. Overall, this was an excellent dining experience, driven largely by truly exceptional service. I would absolutely come back.

Ruby Red Trout

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2 months ago

I would go repeatedly just to get the grilled artichokes. It was my first time there and I liked the ambience. The service was excellent.

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The food and service are excellent. Their atmosphere is warm and inviting. You can relax and enjoy the experience.

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Gulfstream Reviews in Other Languages

Ask the Community - Gulfstream

I would like to have a party of 6 for dinner?

Gulfstream doesn’t take party of 6. I think their limit is 5

Can 8 of us do happy hour there?

Yes absolutely. They will accommodate you.

Is it possible to come just for drinks and an appetizer or two?

Yes. Bar area is open seating (you may still have to get on the waitlist.) and outside area back patio and fire place area serves drinks and appetizers

Tres l ches?

They do not seat parties larger than 5- yes it is a very annoying rule. Not even families with 4 kids + 2 parents are allowed.

Do they still allow smoking of cigars on the patio outside?

Yes, I've seen people with pets and smokers on the patio outside. Seems like more casual outside. Also, I've seen people with shorts and flip flop in the restaurant as well

What is the dress code here?

Typically business casual or nice shorts and polo shirt for men.

Can you guys please bring back the jumbo lump crab cake entree? It was the most popular entree and having it on the salad is really not comparable.

Yess!! I miss this dish so much!!

Do they have Happy Hour?

Unfortunately no.

When will you guys bring back your best menu item: jumbo lump crab cakes?

They actually do have them it's just served with a salad now.

Why can you not reserve a patio table? Also, are your servers and staff vaccinated and wear masks?

This is OC not LA we don't talk about peoples private health in the open.

Do you still serve crab cakes?

They only give you one and it's served with a salad

Can we have a wedding reception for about 50 people on a Friday night in November?

I would definitely call them right away and ask.

I have some friends coming into town next week and we'd like to meet at Gulfstream for a drink/snack. Do we need a reservation or will we be able to grab an outdoor table at 5:15 pm?

Even at 5:15pm this place is packed inside and out. I highly recommend a reservation.

What's up with the cigars? Everything else about this place looks amazing but I don't really want to be near anyone breathing cigar smoke into my food :/

The best of my knowledge there was an outdoor area in the past before Covid dedicated to people I wanted to have a cigar and a drink but the outside area while I was there is currently being utilized for additional space for diners only no smoking.

Are reservations required for a party of 2 on a Saturday?

Definitely, very popular place.

I saw the dress code says no tank tops. Is this true for women's formal blouse tanks or is this targeted at casual tank tops only?

Casual tank tops is what they are trying to prevent.

Corkage fee? Found out the new policy is $15 a bottle

Hi N.W. That is correct: we charge $15 per 750mL bottle.

Is there a happy hour? If so, when is it?

Yes, it’s from 4pm - 7pm.

Is this a good place for a big group for birthday dinner? Im seeing mixed answers..

Hi Margi, thanks for thinking of us. Our largest reservation is for 5 people, which is the size of our largest table.

Is it wheelchair accessible?

Yes, it is wheelchair accessible. However, the limited outdoor seating is high top, so you would need to eat inside.

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Great Maple absolutely lived up to the hype. We ordered the French toast and the spicy shrimp…read morepasta, and both were outstanding. The French toast was cooked perfectly. It wasn't overly sweet like a lot of brunch spots tend to do. The balance was just right, letting the flavors shine without feeling like dessert for breakfast. The blueberries, maple syrup, and cream brought everything together perfectly. The spicy shrimp pasta was equally impressive. It had a great kick to it, but the spice didn't overpower the dish. You could still taste all the flavors of the pasta, shrimp, and sauce. That's a rare thing because too many places mistake heat for flavor. Great Maple got it right. The restaurant was very busy, which is usually a good sign, but despite the crowd, the service never slipped. Our servers were attentive, friendly, and kept everything moving smoothly. If I had one minor complaint, it's that the popularity means you should expect a wait during peak hours. But after eating here, it's easy to understand why it's packed. Excellent food, attentive service, and a brunch experience that's worth coming back for. Human beings may disagree on politics, sports, and whether pineapple belongs on pizza, but Great Maple serving great food feels like one of the easier things to agree on.

Had reservations on a Sunday afternoon, we didn't have to wait too long. Sat on the patio because…read moreour friends had their furbabies with them. They allow them on the patio but they cannot sit on their laps. Must be on the ground. Service was slow... food was decent. Ordered a blt with fries and an iced tea and it was $34. I split with my sister of course but it was basic. It came with fries. .. the donuts looked awesome. If we ever come back we will try.

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CdM Restaurant

CdM Restaurant

4.4
(534 reviews)
0.1 mi
$$$
Locally owned & operated
Outdoor seating

Such a great restaurant with an amazing vibe! Our server was excellent and our food was TERRIFIC!…read more Their Cacio Pepe is the BEST I have ever had and their BBQ Heirloom Carrots are one of a kind! Their Skirt steak and their Filet were oh so good! This is always a great experience and can't wait to back again!

We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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True classic marina spot. Being right on the water sets the tone immediately. We had some of the…read morelargest oysters I've ever seen, super fresh and worth it. The Nashville hot fried chicken sandwich was juicy, loaded with avocado and pickles, and hit exactly how you want it to. Washed it all down with a beer while watching the boats pass by, perfect Sunday setup. Service was great. They stayed on top of beer refills and cleared plates quickly without interrupting the flow. The ambience is hard to beat. Sitting right on the water with that marina view makes the whole experience feel relaxed and easy. One of those spots you can hang at for a while and not feel rushed.

When they took us to our table I admit I was upset. A horrible two seater sandwiched between two…read morecorner tables so you're being stared at the entire time. But then the vibe of the place takes over and I quickly stopped caring. One of the best restaurant musicians was playing. This guy nailed everything he played and was playing pretty much every genre and decade. The entire restaurant was having a great time. Place was packed for brunch but service was very good. I started with their French Onion Soup which was worth the price. One of the best I've had. Per the menu its French 75's recipe. Brunch was ok. Not the best or worst. I had the breakfast burrito and my wife had the omelette. Both good. Portions were large though so we just enjoyed the ambiance while ignoring the awkwardness of our neighboring tables. Cocktails were good. I saw a guy rocking out to the music on his 4th espresso martini so I ordered one of those. It'll give you both an alcohol and caffeine buzz. Can't imagine drinking 4! My wife's fruity cocktail was also good. We both enjoyed ourselves and will definitely be back. Just wish I could have scored a water view table!

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The Jetty

The Jetty

4.5
(70 reviews)
0.8 mi
$$
Casual dining
Outdoor seating

Such a cute little snack bar right by the beach! The food was absolutely perfect after a long day…read moreof running, swimming, and playing in the sand. The portions were so generous that one meal easily fed two people, which was a pleasant surprise after working up an appetite all day. The staff was kind, welcoming, and made the whole experience even better. If you stop by, be sure to leave a tip--supporting hardworking staff and helping them pursue further college education is always worth it because education opens so many doors. Signed,An exhausted and very tired teacher

Nice to be able to have a place at the beach as a one stop shop when in the area. We had visited…read morethe Sherman gardens nearby and I yelped a place for lunch and by happenstance saw lobster rolls are a fan favorite here which my man absolutely loves, as he is from Maine. Parking was actually a breeze for us in the neighborhood nearby and we walked right down to the place where there were tables and the line wasn't long. Should've gone with the lobster roll but I opted for my usual clam chowder which came out smaller than I thought. When the order came out we also saw they didn't include the seasoned fries I ordered, which is fine because it wasn't on the receipt either. I told my man we don't need to order anymore because we had plenty. Just make sure when ordering you have them read it back not to miss anything. The clam chowder was good, could've had more clam but came out piping hot, which I know is an issue sometimes at places like this. My son got the tuna melt and couldn't finish his potato chips. Wish they had coke on the menu instead of Pepsi, that's my only qualm but other than that next time I'd definitely order the lobster roll.

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4.0
(3.6k reviews)
0.7 mi
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Takes reservations
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Tonight was my first time dining here, and I had a wonderful experience. My friend suggested that…read moreand I was hesitant but I'm so glad we made the choice to go there. The food was delicious, healthy, and full of flavor. The ambiance was warm, inviting, and made for a fun evening. The service was outstanding. Serena was our waitress, and she was incredibly helpful, attentive, and had a great sense of humor. She made us feel welcome and took excellent care of us throughout the meal. I truly enjoyed her service and will definitely be coming back. I will be requesting Serena as my server again. Highly recommended!

I really wanted to love this place. I've ordered takeout from here multiple times before with no…read moreissues, so I had high expectations for an in-person visit. Here's the problem: quality control just isn't there anymore. I ordered a salad and the avocado on top was clearly rotten. Not slightly bruised - I'm talking black, mushy, oxidized to the point of being inedible. It looked like it had been sitting out for days. For a salad that cost well over $20, that's unacceptable. I took two bites, felt my stomach turn, and put the fork down. The rest went in the trash. As a mid-to-high-end spot in Newport Beach that charges premium prices for clean eating, this fails the kitchen standards. Someone prepped that salad, someone plated it, and someone sent it out. No one noticed? Or worse - no one cared? To be fair: service was fine, the space is nice. Hummus with pita tastes great. But after this meal, my stomach literally felt off for hours - the opposite of what "healthy eating" should do. I won't be coming back. Once you serve me spoiled produce, the trust is gone.

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Gulfstream - newamerican - Updated June 2026

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