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    Bayside Restaurant

    3.8 (961 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    BAYSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Good for kids

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    MJ H.

    With great food, service, and live music, Bayside has been one of my favorite go-to Sunday brunch spots with girlfriends for years. We especially enjoy their bottomless mimosa option for $15 (ask for Larry for the best service). I recently went for their Golden Happy Hour for the first time. The bar bites were delicious, the $10 cocktails were refreshing, the live music added to the ambiance, and the sunset view provided the perfect ending. Will definitely go back again.

    Lorelie C.

    Back here after a couple of years! And I would say the best time is during the holidays. Still the nice cozy ambiance but then also nicely decorated for the holidays. It does not have the cozy modern vibe, but more of the quiet old school luxury cozy vibe. Also, we just recently went back to Bistango after maybe around 15 years! And so we were able to tell that it's the same owner. Our waiter did confirm after we asked. Service is really good. They give a bit more attention, that is befitting of high end restaurants. The food... everything we ordered is just delish!! This place really has it all! I tried their raw oysters. I believe it was from the east coast, at least what they had that time. They were on the smaller side which usually tastes much better than the bigger ones. And I love them! We also got the wedge salad which is nice and refreshing. The rib eye steak is cooked to perfection and flavorful! And we also enjoyed their tuna tartare. And for dessert, we had the cream brûlée! A perfect ending! One thing I also really love about this place is the live music. And that night, the music they were playing are some of my favorites! Not sure why it took us long to come back again, but will surely be back!

    Dining view
    Rob C.

    American fare. Bread service and butter to start. Starters menu like Salads, tuna tartare, and other yummies! Had the ribeye steak and a wedge salad. Both are super yummy! Service is good and attentive. Apropos of Newport Bay. Classy enough and great ambiance but not intimidating at all. And band music serving it up well. Same owners as Bistango in Irvine. Yes, especially when the band plays!

    Matt G.

    I came here for a company event for dinner. I started with a New Old Fashion to drink, which was good. I know it was made with Maker's Mark but it tasted like there was some maraschino cherry puree underneath the large ice cube. It was quite good! We had a pre-set menu for the dinner. I had a spring mix salad with with feta and bleu cheese crumbles, pistachios with balsamic glaze. I had the chicken dish with polenta and spinach. I was impressed with the chicken! It was well seasoned and was cooked properly but was also amazingly juicy! For dessert I had vanilla ice cream with diced strawberries in a strawberry glaze. The ambience was nice and we were in a separate party room. The service was great all the way around! I have no idea how much the event cost but this was a great experience. Five stars!

    USDA Grassfed Prime New York Strip 14Oz
    Ava T.

    Bayside had very nice ambiance as there was live music. The food took a very long time as the restaurant was quite busy. I got the pre fixed meal and I got the Caesar salad, New York strip, and chocolate cake. It was very delicious!

    Lamb chops
    Ella T.

    Great restaurant!! Our party got seated outside which was nice, and we got to sit by the water. The service was very slow, which our entrees coming out almost two hours after ordering them, but besides that, the food was great! We ordered the filet mignon and lamp chops, which tastes delicious. Bayside is a great restaurant to enjoy some tasty meals!!

    Brunch Menu (as of our 6/1/25 visit) offers "Create Your Own" 2 and 3 course options.
    Mike W.

    4.5 Stars Follow up visit with a group of 12. Bayside is in a nice location offering wonderful ambiance, and very nice views of the bay, boats, and waterfront homes from inside, as well as the covered patio. They had live music (guitarist/singer on our visit) and they offer free valet parking (tips appreciated). SERVICE: Larry waited on us again, and once again the service was excellent. As before, he was kind enough to provide separate checks for our group, and they didn't add a mandatory tip, as many restaurants do with larger parties. I would suggest that you ask about this upfront, so there's no miscommunications. I did have one pet peeve with one of the assistant waitstaff who kept trying to remove plates/glasses without asking if people were done. Easily handled with some additional training. DRINKS: They have a full bar and fantastic wine list. The brunch menu offers two options for bottomless mimosas: a Wycliff Sparkling Brut ($15) from California, and a GH Mumm Brut ($30) from France, along with orange, cranberry, and grapefruit juice to mix. Once again, I had a Spicy Southern Bloody Mary ($16), which was loaded with crispy bacon, olives, and a giant celery stalk...a meal in itself. I also had a glass of Justin Cabernet Sauvignon ($16) with my meal. FOOD: They changed up the brunch menu a little, offering a "Create Your Own" 2-course ($34) or 3-course ($39) option (plus $$ for a couple entrée items). For a group of our size, the orders came out quickly, and the portions were plenty. I felt that the food was better this year, maybe a new chef or kitchen staff? We tried the multi-course option going with a Bayside House Salad ($14) and California Omelette ($24), with tomato, avocado, spinach, and gruyere cheese, and a side of breakfast potatoes. Also tried the Roasted Red Beets ($15), Steak & Eggs ($37), and the NY Style Cheesecake ($13). A friend had the Caesar Salad ($14) and Ora King Salmon ($46). Others in the group tried various entrees and everyone seemed to thoroughly enjoy their selections. Another nice brunch experience with very good service. I would recommend Bayside for either an intimate or casual meal, or for a group event. We'll be back!

    Nikolai T.

    It was a really nice experience! First time coming by and I can happily say that I'd much rather dine here than competing restaurant sapori up the road, A nice table was readily available to me and the service I received by our waitress Martina was truly exceptional. The food was hot and delicious and also we were able to enjoy live music with our dinner. I must say , being turned away by sapori was the best thing to happen because I finally had a chance to stop into this beautiful gem of an establishment. I'm happy to say that I will be returning as a regular here. Great experience with my grandmother!

    Special 25th anniversary dinner
    George U.

    Had a nice Valentine's Day Dinner at Bayside on the 14th. Gwendolyn was our server and very nice and professional. We had the prefix menu at $135 a person. My wife started with the Cesar salad and I had the crab cake. We both had tequilla drinks. For our main entree my wife had the Sea Bass and I had the Salmon. Both dishes were very good. The music was amazing with the trio playing some awesome tunes. For desert we had a coffee and both the flour less chocolate cake and the strawberry shortcake. A nice meal, Valet parking and we felt the love in the air. Recommended

    The outside area of the restaurant.
    Justo C.

    Before going to see the summer jazz concert finale, we went to this eatery because they have a great happy hour setup for drinks and food. At half price for food and drinks, that's a pretty good deal. The food was ok - not great but good enough to have a meal before the concert. Their beef slider was delicious though and the oysters were a dollar a piece for the happy hour. We chased that down with a good bottle of red called Earthquake and off we went. The flatbread pizza was so good, the bread and butter appetizer disappeared quickly. The service was outstanding! The young lady server we had was very attentive indeed. She got a good tip. 2 pluses to the place. Great live music at happy hour - jazzy tunes that are very familiar to older folks. The other plus is a shuttle van to the concert venue at the Newport Hyatt. You pay for it but it beats driving and parking your vehicle. It's all good!

    Bloody Mary menu
    Angie K.

    Nice deco, good brunch selection, Sunday includes live music. Friendly staff, good portion and well prepared food. Calamari shareable and beet salad are very good. Salmon and the asparagus risotto is very good. Short ribs Benedict is a surprising alternative. Interesting Bloody Mary selection. Our server and wait staff are very attentive and helpful. The performer is very good and welcoming. Definitely cisit if you are in the Newport Beach area.

    Sauteed Tiger Prawns risotto
    Daniela A.

    Sautéed tiger prawns are incredibly good! Love the ambience in Newport Beach. Attentive service.

    Tahitian Vanilla Bean Creme Brulee

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    Amazing restaurant with excellent food, service, live music and atmosphere! We look forward to going back soon!

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    Bayside Restaurant Reviews in Other Languages

    Ask the Community - Bayside Restaurant

    How is the parking...is there plenty of parking or valet?

    There is free valet parking as well as plenty of self parking.

    Dress is it casual or dressy?

    Smart casual.

    Are there any vegan friendly options?

    Bayside is mainly seafood and meat for dinner.

    Do they have gluten free options?

    Yes. It's mostly seafood.

    Hello, do you offer the fix menu and bottomless mimosas on Saturdays?

    Don’t See Your Question? Ask Away!

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    Luke's Lobster in Balboa was another birthday treat from the wife, and she wanted to take me here…read morebecause she knows I love lobster and crab rolls, or really just lobster and crab in general. Now here's the thing, I've never really had a great lobster roll. It's always been so overpriced for the lack of flavor and just never really worth it. Luke's was the first and truly one of the best places I've had a lobster roll, and honestly it was kinda shocking. We ended up getting the flight, which came with a crab roll, a shrimp roll, and a lobster roll, and all three were phenomenal. But what completely shocked me was that the shrimp roll was a hundred percent the best of the bunch. The butter it came with, that pure savory sweet ocean saltiness, the bread, the butteriness of it, I wish I had ten of them. I could have sat there and eaten all of them right then and there. The shrimp roll was number one for sure, which really surprised me, but it was that good. The lobster roll was a solid second. Great amount of lobster too, and I mean this isn't the kind of place that gives you two or three sad little pieces, they pack a whole handful of lobster in there, which I really appreciated. If you're paying a pretty penny for it, at least they came through with a generous amount. The crab roll though, that one completely fell short. I wasn't too bummed since I was way more locked in on the lobster, but the crab just wasn't there. I don't know if the crab itself just didn't have the flavor this catch around, but it tasted like watered down salt with a little bit of butter. So yeah, that one was not great. Lobster and shrimp though, wonderful. The clam chowder was also really good. I added a little pepper just to give it an extra kick and a little bite, and it was great. The staff were so sweet too, super welcoming and helpful, especially since it was our first time and we had no clue what to get. We hit them with a bunch of questions just to get their insight and hear what their favorites were, and they were awesome about it, really welcoming and just genuinely sweet and helpful. This is definitely one I'd love to go back to, and I highly recommend it to anybody looking for a good lobster roll. Truly a good place in my opinion.

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    We booked this place on a whim as we wanted to have a "nice dinner" and were blown away as regular…read morecustomers of places like Mastro's and Orange Hill. While we were disappointed at first that I had unknowingly booked a table at the "bar", the experience was still 10 out of 10! Everything from the ambiance of friendly, cheery staff along with VERY attentive service despite being at the bar where they were very busy to the amazing tasting food from start to finish (along with complimentary cookies which was very sweet of our bartender/server!). We definitely will be coming back and incorporating this to our routine for "special occasions". As far as the food options, we always get a "seafood tower" when the restaurant has one, and I had unknowingly asked for a "roasted seafood tower" to which the bartender immediately and politely recommend we NOT do that given the heat, but to build our own tower from the cold bar (and boy was that an AMAZING suggestion). We got to pick off the menu from oysters, shrimp cocktail, lobster, and other raw bar items, and it was amazing to do that and about the same price. Everything tasted fresh, and I thought it was very thoughtful of the bartender to suggest that! After we finished the seafood tower appetizer, he took our orders for food. I had the Branzino that tasted delicious and fresh-perfect balance of salty and flavorful. For the sides, we had the mac and cheese which was easiliy one of the best mac and cheeses I've ever had--it was SO rich and creamy! The mushrooms and shishito peppers were also great! Service wise I was very pleased as well that they took the effort to plate our food for us (namely the sides) and made sure all our needs were met!

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    Service: 100/100 Drinks: 50/100…read moreFood: 20/100 Ordered the Golden Sombrero meal ($149 for two) and got the add-on chowder which was actually good. The lobster was good, shrimp pretty meh but the Alaskan King Crab ruined just about everything. Steak was ordered Medium but came out Done, chicken was basic, and corn was chewy and not fresh like it had been boiled, steamed, and then grilled. The margaritas we ordered were too sweet and about 16oz with only one shot in the drink ($18 each) not worth the price for juice and hardly any alcohol. Now, back to the ruinous Alaskan King Crap (not a typo). The crab was molting which means when you crack open the shell there's a leathery skin on the meat inside that's supposed to replace the outer shell when the crab is still growing, this extends to the spikier parts of the crab and if swallowed could cause issues and is dangerous to eat. My girlfriend and I tried to eat around it and see if it was just a few legs but it was the whole damned thing. Our wonderful server offered us a replacement of snow crab but our total bill was never adjusted so we paid for King Crab and never got it. I hear that this is par for the course for this place which is sad because this place used to be pretty legendary. Too bad, I don't recommend but left a star for our server who was awesome.

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    Rockin' Baja Lobster Coastal Cantina
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    A trio of fish tacos, shrimp, lobster and cod. Blackened fish bowl is the other dish. Ask for the cilantro lime dressing too

    Bayside Restaurant - newamerican - Updated October 2026

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