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    Bayside Restaurant

    3.8 (961 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    BAYSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - Bayside Restaurant

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    MJ H.

    With great food, service, and live music, Bayside has been one of my favorite go-to Sunday brunch spots with girlfriends for years. We especially enjoy their bottomless mimosa option for $15 (ask for Larry for the best service). I recently went for their Golden Happy Hour for the first time. The bar bites were delicious, the $10 cocktails were refreshing, the live music added to the ambiance, and the sunset view provided the perfect ending. Will definitely go back again.

    Lorelie C.

    Back here after a couple of years! And I would say the best time is during the holidays. Still the nice cozy ambiance but then also nicely decorated for the holidays. It does not have the cozy modern vibe, but more of the quiet old school luxury cozy vibe. Also, we just recently went back to Bistango after maybe around 15 years! And so we were able to tell that it's the same owner. Our waiter did confirm after we asked. Service is really good. They give a bit more attention, that is befitting of high end restaurants. The food... everything we ordered is just delish!! This place really has it all! I tried their raw oysters. I believe it was from the east coast, at least what they had that time. They were on the smaller side which usually tastes much better than the bigger ones. And I love them! We also got the wedge salad which is nice and refreshing. The rib eye steak is cooked to perfection and flavorful! And we also enjoyed their tuna tartare. And for dessert, we had the cream brûlée! A perfect ending! One thing I also really love about this place is the live music. And that night, the music they were playing are some of my favorites! Not sure why it took us long to come back again, but will surely be back!

    Dining view
    Rob C.

    American fare. Bread service and butter to start. Starters menu like Salads, tuna tartare, and other yummies! Had the ribeye steak and a wedge salad. Both are super yummy! Service is good and attentive. Apropos of Newport Bay. Classy enough and great ambiance but not intimidating at all. And band music serving it up well. Same owners as Bistango in Irvine. Yes, especially when the band plays!

    Matt G.

    I came here for a company event for dinner. I started with a New Old Fashion to drink, which was good. I know it was made with Maker's Mark but it tasted like there was some maraschino cherry puree underneath the large ice cube. It was quite good! We had a pre-set menu for the dinner. I had a spring mix salad with with feta and bleu cheese crumbles, pistachios with balsamic glaze. I had the chicken dish with polenta and spinach. I was impressed with the chicken! It was well seasoned and was cooked properly but was also amazingly juicy! For dessert I had vanilla ice cream with diced strawberries in a strawberry glaze. The ambience was nice and we were in a separate party room. The service was great all the way around! I have no idea how much the event cost but this was a great experience. Five stars!

    USDA Grassfed Prime New York Strip 14Oz
    Ava T.

    Bayside had very nice ambiance as there was live music. The food took a very long time as the restaurant was quite busy. I got the pre fixed meal and I got the Caesar salad, New York strip, and chocolate cake. It was very delicious!

    Lamb chops
    Ella T.

    Great restaurant!! Our party got seated outside which was nice, and we got to sit by the water. The service was very slow, which our entrees coming out almost two hours after ordering them, but besides that, the food was great! We ordered the filet mignon and lamp chops, which tastes delicious. Bayside is a great restaurant to enjoy some tasty meals!!

    Brunch Menu (as of our 6/1/25 visit) offers "Create Your Own" 2 and 3 course options.
    Mike W.

    4.5 Stars Follow up visit with a group of 12. Bayside is in a nice location offering wonderful ambiance, and very nice views of the bay, boats, and waterfront homes from inside, as well as the covered patio. They had live music (guitarist/singer on our visit) and they offer free valet parking (tips appreciated). SERVICE: Larry waited on us again, and once again the service was excellent. As before, he was kind enough to provide separate checks for our group, and they didn't add a mandatory tip, as many restaurants do with larger parties. I would suggest that you ask about this upfront, so there's no miscommunications. I did have one pet peeve with one of the assistant waitstaff who kept trying to remove plates/glasses without asking if people were done. Easily handled with some additional training. DRINKS: They have a full bar and fantastic wine list. The brunch menu offers two options for bottomless mimosas: a Wycliff Sparkling Brut ($15) from California, and a GH Mumm Brut ($30) from France, along with orange, cranberry, and grapefruit juice to mix. Once again, I had a Spicy Southern Bloody Mary ($16), which was loaded with crispy bacon, olives, and a giant celery stalk...a meal in itself. I also had a glass of Justin Cabernet Sauvignon ($16) with my meal. FOOD: They changed up the brunch menu a little, offering a "Create Your Own" 2-course ($34) or 3-course ($39) option (plus $$ for a couple entrée items). For a group of our size, the orders came out quickly, and the portions were plenty. I felt that the food was better this year, maybe a new chef or kitchen staff? We tried the multi-course option going with a Bayside House Salad ($14) and California Omelette ($24), with tomato, avocado, spinach, and gruyere cheese, and a side of breakfast potatoes. Also tried the Roasted Red Beets ($15), Steak & Eggs ($37), and the NY Style Cheesecake ($13). A friend had the Caesar Salad ($14) and Ora King Salmon ($46). Others in the group tried various entrees and everyone seemed to thoroughly enjoy their selections. Another nice brunch experience with very good service. I would recommend Bayside for either an intimate or casual meal, or for a group event. We'll be back!

    Nikolai T.

    It was a really nice experience! First time coming by and I can happily say that I'd much rather dine here than competing restaurant sapori up the road, A nice table was readily available to me and the service I received by our waitress Martina was truly exceptional. The food was hot and delicious and also we were able to enjoy live music with our dinner. I must say , being turned away by sapori was the best thing to happen because I finally had a chance to stop into this beautiful gem of an establishment. I'm happy to say that I will be returning as a regular here. Great experience with my grandmother!

    Special 25th anniversary dinner
    George U.

    Had a nice Valentine's Day Dinner at Bayside on the 14th. Gwendolyn was our server and very nice and professional. We had the prefix menu at $135 a person. My wife started with the Cesar salad and I had the crab cake. We both had tequilla drinks. For our main entree my wife had the Sea Bass and I had the Salmon. Both dishes were very good. The music was amazing with the trio playing some awesome tunes. For desert we had a coffee and both the flour less chocolate cake and the strawberry shortcake. A nice meal, Valet parking and we felt the love in the air. Recommended

    The outside area of the restaurant.
    Justo C.

    Before going to see the summer jazz concert finale, we went to this eatery because they have a great happy hour setup for drinks and food. At half price for food and drinks, that's a pretty good deal. The food was ok - not great but good enough to have a meal before the concert. Their beef slider was delicious though and the oysters were a dollar a piece for the happy hour. We chased that down with a good bottle of red called Earthquake and off we went. The flatbread pizza was so good, the bread and butter appetizer disappeared quickly. The service was outstanding! The young lady server we had was very attentive indeed. She got a good tip. 2 pluses to the place. Great live music at happy hour - jazzy tunes that are very familiar to older folks. The other plus is a shuttle van to the concert venue at the Newport Hyatt. You pay for it but it beats driving and parking your vehicle. It's all good!

    Bloody Mary menu
    Angie K.

    Nice deco, good brunch selection, Sunday includes live music. Friendly staff, good portion and well prepared food. Calamari shareable and beet salad are very good. Salmon and the asparagus risotto is very good. Short ribs Benedict is a surprising alternative. Interesting Bloody Mary selection. Our server and wait staff are very attentive and helpful. The performer is very good and welcoming. Definitely cisit if you are in the Newport Beach area.

    Sauteed Tiger Prawns risotto
    Daniela A.

    Sautéed tiger prawns are incredibly good! Love the ambience in Newport Beach. Attentive service.

    Tahitian Vanilla Bean Creme Brulee

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    Amazing restaurant with excellent food, service, live music and atmosphere! We look forward to going back soon!

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    Bayside Restaurant Reviews in Other Languages

    Ask the Community - Bayside Restaurant

    How is the parking...is there plenty of parking or valet?

    There is free valet parking as well as plenty of self parking.

    Dress is it casual or dressy?

    Smart casual.

    Are there any vegan friendly options?

    Bayside is mainly seafood and meat for dinner.

    Do they have gluten free options?

    Yes. It's mostly seafood.

    Hello, do you offer the fix menu and bottomless mimosas on Saturdays?

    Don’t See Your Question? Ask Away!

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    Great Maple

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    Decided to drive down to Newport for the day, wound up browsing the shops at Fashion Island, and…read morethen wound up having lunch at Great Maple, one of the better, sit-down restaurants at the center. It's a bright and airy venue, with thick, clubby stools at the bar and a dual, indoor/outdoor dining area that's just right for the coastal California locale. We arrived near the end of the lunch rush, so we were quickly seated by the friendly Hostess, though there were still plenty of folks eating, and a lively buzz was still thrumming through the room. It was just the right energy for a Saturday lunch. Our server, Darren, was a hoot, with a slight shimmy to his step and personality for days -- sometimes that can be a bit much, but in this case his charisma added a much appreciated charm to the meal. While we didn't imbibe at this sitting, they do have a full bar with a nice selection of cocktails suitable for brunch or dinner, and it's easy to imagine whiling away quite a few hours here at another opportunity. The menu offers a number of clever twists on brunch and lunch mainstays, especially house-made doughnuts and a few Benedicts that push all the buttons of "well, this is something appealingly different." That said, we were just tad boring today as diners, ordering a Burger and the house BLT. We may have made some ordinary-sounding decisions, but Great Maple's versions of these favorites were far from ordinary at all. The burger is made with high quality beef that has just the right amount of fat to make it juicy while retaining the integrity of the flavor of the meat. Cheese, veggies and a fresh brioche bun rounded out the presentation, as did a perfectly achieved pink medium rare. This was a very good, very satisfying burger served with crispy, shoestring fries that really hit the spot. The BLT is built on Levain sourdough that is thick-cut and lightly toasted, and holds up nicely against the moisture in the tomatoes and bright, leafy lettuce. Aioli had a noticeable but mild, and very enjoyable, garlic accent that played really well with everything, walking the line between "spread" and "dressing," and becoming a meaningful component of the sandwich rather than being just an adornment. But the star of the sandwich was the smoky bacon, cut thick enough to retain a pleasing chew while also boasting the kind of char and crisp that make for the most enjoyable bacon on a sandwich. Really, this was a terrific BLT, far above what you normally get, and, as I said before, not anywhere near as ordinary as you may think. So, a very good lunch at Great Maple, and very good reason to plan another visit very soon. Kudos to everyone.

    Amazing food Service could be faster but they're very busy…read more Ambiance is good Chopped salad yum

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    CdM Restaurant - Peach Please Mule & Sandia Sipper

    CdM Restaurant

    4.4(545 reviews)
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    This place is the best kept secret in Corona Del Mar. I took my wife here to enjoy a night of fine…read moredining. We arrived on our first dining experience here to find an ambience that is elegant and lively. The bar is the centerpiece and the booths and tables are very comfortable for a long dinner. Our waitress was very friendly and polite. She went out of her way to make us feel welcomed. Now for the food: outstanding Caesar salad to start the meal and the lamb shanks were prepared to perfection. My Jewel had a lemon pasta dish that she loved and will order again. Dessert was a warm rhubarb-strawberry cake served with a divine vanilla ice cream. I quickly realized that we should have tried this place sooner. Truly a spectacular dining adventure. Note: this place is owned by the same group that owns A Restaurant in NB and Crystal Cove.

    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    Gulfstream - ICEBERG WEDGE SALAD

    Gulfstream

    3.9(2.1k reviews)
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    Crab Cakes 20/10- one of my favorite dishes in life ever. I always post these bc they never miss…read more The crab cakes are so buttery & you get actual jumbo lumps of real crab meat in every single bite, so it tastes like real crab & not just filler. There's no fishy taste at all, just sweet, fresh crab. The panko breading on the outside is perfectly golden & crispy, & it holds everything together without ever overpowering the crab. Every bite is so rich & flavorful & I honestly could eat these every day. They come w/ coleslaw but I always sub the emerald cashew kale salad on the side & they did it perfectly this time. It's finely chopped kale & cabbage tossed w/ fresh mint & cilantro, then topped w/ toasted cashews & sesame seeds in a sesame miso vinaigrette. I love the crunch from the cashews & how fresh & flavorful it is. It's so good w/ the crab cakes bc it cuts through all the butter. Heavenly Biscuits 9.72/10- these are soo good. They have rosemary in them, are baked from scratch & come out piping hot, which is when they're the best. They're perfectly flaky on the outside & so soft & buttery on the inside. I love them w/ the butter & honey they bring to the table, the honey w/ the rosemary is such a good combo. Definitely one of our favorite apps but sooo filling. Tres Leches 20/10- one of my favorite desserts ever (specifically from here). We always get it w/o the whipped cream & caramel syrup. The cake is so light & fluffy & I love how it's soaked in condensed milk. Even though it's light, the flavor is still so rich & decadent. The fruit is the perfect balance w/ it & I love how it's always served fresh. Even w/o the caramel syrup you still get a little bit of caramel flavor & I don't think it needs anything else. Instagram: @hungrytamale

    Extremely overpriced for the quality of both the food and service. The food honestly tasted like…read morewhat you'd expect from a mediocre chain restaurant, but at a much higher price point. The crab cakes were bland and lacked flavor, and the trout was greasy and disappointing. Overall, the entire experience fell far below expectations, especially considering the prices. Unfortunately, I would not return or recommend it.

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    R+D Kitchen

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    3.7(2k reviews)
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    Nice atmosphere and you can't go wrong with a Hillstone property. The service and food is nice…read more Just wish they had more vegetation options. I like their walk up bar area that's open to walk ins and you can grab a quick drink and some fries

    The Hillcrest restaurant group used to represent great food, attentive service, and ambience…read more The last few times I've been to R&D kitchen in Newport Beach, I've left feeling like the service was subpar at best. This evening was no different, possibly worse. Our female server was impatient with us when we inquired about the menu, never bothered to check up with us to see if we were satisfied or wanted to add to our order. Part of one of the orders was missing. She was too busy shining wine glasses to check in with us so I had to ask one of her coworkers to check on our order. Eventually , a manager came out with the mystery dish, as we are nearing the end of our meal. I was desperately trying to get her attention to no avail to order another glass of wine. When she finally did grace us with her surely presence, she made no eye contact as she removed an empty water carafe and pushed our bar tab closer to us. Customer Service??? Not only was our server impolite,, she was inattentive and lacked any hint of a personality. When I expressed my dissatisfaction to the server, she sent the manager back over. He politely apologized and offered to comp my glass of wine. I declined. I was there to pay for a wonderful experience that did not happen. He still removed the $18 glass of wine from our bar tab, but the damage was already done. We both lost an hour of our lives, that we will never get back, and had an unpleasant dinning experience. We actually paid to be treated poorly and be ignored by our unpleasant and inattentive server!! How absurd! Disappointing, disrespected and dissatisfied.

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    The Jetty - Fries

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    4.4(73 reviews)
    1.6 mi
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    Such a cute little snack bar right by the beach! The food was absolutely perfect after a long day…read moreof running, swimming, and playing in the sand. The portions were so generous that one meal easily fed two people, which was a pleasant surprise after working up an appetite all day. The staff was kind, welcoming, and made the whole experience even better. If you stop by, be sure to leave a tip--supporting hardworking staff and helping them pursue further college education is always worth it because education opens so many doors. Signed,An exhausted and very tired teacher

    Nice to be able to have a place at the beach as a one stop shop when in the area. We had visited…read morethe Sherman gardens nearby and I yelped a place for lunch and by happenstance saw lobster rolls are a fan favorite here which my man absolutely loves, as he is from Maine. Parking was actually a breeze for us in the neighborhood nearby and we walked right down to the place where there were tables and the line wasn't long. Should've gone with the lobster roll but I opted for my usual clam chowder which came out smaller than I thought. When the order came out we also saw they didn't include the seasoned fries I ordered, which is fine because it wasn't on the receipt either. I told my man we don't need to order anymore because we had plenty. Just make sure when ordering you have them read it back not to miss anything. The clam chowder was good, could've had more clam but came out piping hot, which I know is an issue sometimes at places like this. My son got the tuna melt and couldn't finish his potato chips. Wish they had coke on the menu instead of Pepsi, that's my only qualm but other than that next time I'd definitely order the lobster roll.

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    The Jetty - California Sunset November 2022

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    Bayside Restaurant - newamerican - Updated October 2026

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