Ocean 48 in Newport Beach is the definition of a luxury dining experience and absolutely lives up to the hype. From the moment you walk in, the ambiance feels upscale, elegant, and incredibly inviting -- the kind of place that's perfect for a special occasion, business dinner, or a memorable night out. Every detail feels elevated, from the décor to the overall atmosphere. The service was truly exceptional and exactly what you would expect from a high-end steak and seafood restaurant. The staff was attentive, professional, and incredibly knowledgeable, making the entire experience feel seamless and personalized without ever feeling rushed. Hospitality at this level really stands out. Now for the food -- absolutely phenomenal. The filet was cooked perfectly, tender, flavorful, and truly melted in your mouth. Paired with the shrimp, which were fresh, perfectly prepared, and packed with flavor, the meal felt like the perfect balance of steakhouse luxury and premium seafood. You can genuinely taste the quality in every bite. The ambiance deserves its own recognition -- sophisticated yet comfortable, with an energy that feels lively while still intimate. Whether it's date night, celebrating something special, or simply wanting an elevated dining experience, Ocean 48 delivers on every level. Between the incredible filet and shrimp, luxury atmosphere, top-tier service, and attention to detail, Ocean 48 easily stands out as one of Newport Beach's premier dining experiences. Definitely a place worth experiencing and one I'll absolutely be returning to! read more

For a place that has ridiculously high prices...it is the worst experience ever. I have had much better food and a much better experience at other places of the same value and standard. They want you to get all dressed up and classy, for NOTHING!!!! People are there after they workout or go play golf...people are dressed in jeans and a tank top, when they explicitly sent me a notification about their "strict" dress code and they have a sign out front. We came for my husband birthday. We order a lot of things off the menu to get the best of both worlds. We ordered the rhode island calamari and shrimp, the baked potato, shells and cheese, the sea scallops, and the NY strip steak. We asked for the steak to be cooked medium well, it was served to us basically raw. They offered to recook it, but at this point we were over the "experience". We waited an hour for dinner, so no I did not want to wait any longer for a new steak. The quality and food did not meet up to the standards or prices. You will have a much better experience going somewhere else, and enjoy your food more. read more

Visited Ocean 48 with very high expectations, but unfortunately the experience was disappointing overall. The restaurant presents itself as a luxury dining destination, yet the food quality simply didn't match the premium prices. The ribeye steak was especially underwhelming honestly at a level you'd expect from a much more basic restaurant, not a high-end steakhouse. For the prices they charge, I expected a far better culinary experience. On the positive side, the branzino was very good, and the Caesar salad was also well prepared. The dessert, however, was average and forgettable. The atmosphere is nice, but mainly around the bar area. If you're not seated there, the restaurant loses a lot of its energy and vibe, which affects the overall experience. Bottom line: very disappointing considering the reputation and pricing. I don't see myself returning anytime soon. read more

Great dinner spot for a date or a night out with friends. Ribeyes were so amazing I forgot to take a photo. Our servers were very attentive. read more

See all

Aesthetic is incredible! You walk in pull to your left straight forward is every oyster and shelled item looking spectacular! It's pricey ELEVATED ! I have to say my bass wasn't my favorite. A little too fishy . The steak was prepared awesome my kid loved it perfect mid rare. Mac n cheese was really good I even ordered an extra to go ! Brussels were a bit underwhelming but I didn't get it with bacon so probably that's why . Grilled asparagus I liked ! The fried shrimp so good ! The shrimp and crab my kid said it was ok ! She loved the cream corn to sweet for me but def loved my taste ! I loved the Caesar recipe so yummy ! That egg top tier !!! Overall it was cool I love the ambiance best ! read more

See all

This is one of my top favorite steakhouses I've been to. I had made reservations ahead of time for my birthday. From the moment we walked in, we were welcomed and seated immediately. We sat right next to the pool which made our experience even better. The interior and exterior of this restaurant was beautiful. Everything was clean and organized. Our waiter and the manager were both great servers. Despite it being busy, they were able to get us everything we needed. They were continually checking in on us making sure everything was going smoothly. They also gave our table a couple complimentary desserts. We enjoyed everything from the ambiance, the service and the food. read more

Ocean 48 - Complimentary bread rolls, Pacific Yellowtail Hamachi* Boursin Cheese Whipped Potatoes** Shells Cheese, Steak, Crispy Shrimp - Seafood Near Me - Newport Beach, California

See all

Finally found a place where their service matches the food! All I can say is I will definitely be back! For one, the service was incredible! Everyone was so friendly and treated us like celebrities. It was my boyfriend and I's birthday celebration, and they went out of their way with cards and free dessert (1 for both of us). The food came out quick as well! For the quality and service, the price point is not too bad. Expensive, yes, but worth it! I think the best thing I ate was the mac & cheese and the chicken fried lobster! But my boyfriend loved their scallops! read more

See all

Ocean 48 is the perfect upscale spot when you want an amazing steak dinner. The plates come out sizzling hot, so every bite stays warm from beginning to end. The Boursin cheese mashed potatoes were so creamy and delicious, the charred grilled cauliflower was incredible, and the ribeye literally melted in your mouth. For dessert, we had this mousse-filled chocolate ball with gold flecks that was absolutely amazing. The service was impeccable, the ambiance was beautiful, and it truly felt like a five-star restaurant. We really loved our waiter Adam! read more

See all

Came in on a reservation with my wife to celebrate our 5 year anniversary. As soon as we walked in we were greeted and taken to our table, where the host brought us an envelope wishing us a happy anniversary from the general manager and the team, followed by our server congratulating us as well as the assistant server. Definitely was not expecting that but we appreciated greatly. Our server began by going over the drink menu and making recommendations, my wife went with the Seaside Margarita and I went with the New York Sour. Both were delicious, and those became the drink of the night. We got the ball rolling on appetizers and got the Yellowtail Himachi and the colossal bone marrow. Both were delicious and when they say colossal, be prepared because it's HUGE. Once we got to the entrees and sides we ordered the Golden New York Strip Wagyu, the Seared Ahi Tuna, Boursin cheese whipped potatoes, and the king crab + shrimp + shells + cheese. When I tell you everything was incredible I'm not exaggerating. The food was so so so good. Moving on to dessert! We ordered the Peanut butter pie, and the key lime pie which was complimentary (really nice of them to do that) the creamy-ness and the flavor were way above our expectations. I can't forget to mention how nice the interior of the restaurant is, there is a pool right in the center of the restaurant that adds to the ambiance. Think a little bit of Miami vibes. All in all this restaurant has come in to our too 5 list of best restaurants and will absolutely be coming back again! Thank you Ocean 48 for exceeding all of our expectations! read more

See all

Service was incredible the second we walked in the door. The ambiance was nice and I like the open kitchen view. The seafood appetizer was very fresh. The crab and lobster easily slide out of the shells. The shrimps were huge, sweet, and delicious! The cap steak was a special item and it was incredibly tender. With a sprinkle of salt, it was perfect! My favorite side was the corn cream brûlée. Very sweet and not as heavy as I was expecting. The Corn flavor really comes through with a slight toasted flavor. The key lime was well balanced and the right amount of tart and not just sugar. The beignets were really fun especially served high on a tree. It came with 2 sauces as well, but I actually like them plain. We did have a large group in a private room which was amazing! When I stepped out for the restroom, it did seem a bit loud. There may be quieter pockets through the restaurant. If you want to ask when making a reservation. read more

See all

Just another 12/10 visit for the wonderful service from our server and the management staff. They went above and beyond to make our dining experience positive and treated us so wonderfully on my birthday today. We even got a private booth with a window into kitchen - perfect for my toddler to go about her usual shenanigans without bothering anyone and great for me to watch the live action in the kitchen. Side note - the heirloom tomato & burrata salad was exceptional. Thank you for another memorable birthday celebration. We'll be back every year! read more

See all

Always a great experience here. I've been here about three or four times. I also love their sister resto Steak48 in Del Mar. Service is very friendly; always getting seated pretty quickly. The ambience of this restaurant is beautiful. It's pretty dim lit inside, they have a great bar area, which is always full. They have a lower deck in an upper deck. Plenty of seating. Last night we ordered Appetizers: Colossal shrimp cocktail, and the Caesar salad. They allow us to split appetizers at no cost - so great! main entrée we both got the 12 ounce petite filet mignon Oscar style. Sides: bacon, brussels sprouts and also the corn crème brûlée which is my fave!! They have the Valet for $10 but there's plenty of parking in the parking area. This is probably my favorite steakhouse. I'll be back again soon. read more

See all

Great aesthetic from the outside, to the walk way and dining area . The pool is something different and I love it ! The service is amazing they open the door for you walking in and even for the restroom ! Our waiter Tabitha was amazing ! She helping us with drink selection and also good recommendations for food . The food was amazing , great flavor with each bite ! read more

Ocean 48 - Petite Filet Mignon* ** Shells Cheese Truffle Crisp French Fries Loaded Baked Potato** - Seafood Near Me - Newport Beach, California

Ocean 48 screams OC elite. The venue is absolutely gorgeous and makes a great date night. Me and hubz were celebrating our 11year dating anniversary so we decided to check them out. Service was warm and welcoming. I appreciate they had a solid zero proof menu as we were doing dry January. The zero proof cocktails were refreshing and tasty! Ocean 48 prides themselves mostly on seafood and heard great things about the sea tower. We did crispy shrimp as an appetizer and it was so flavorful! I really enjoyed this. We ordered the steak, pasta shells and au gratin potatoes for the entree. All incredibly filling and delicious. We definitely did not have room for dessert. However, we did appreciate the complimentary cookies with the bill. Overall, this is a higher end restaurant located in Fashion Island. I would definitely recommend for a special occasion. read more

See all

this is a to-go review. Bone-In Ribeye - 6/10: Lots of potential here, but fell a bit short, perhaps due to it being a to-go order. I ordered medium rare, but it came much rarer than expected. Not a huge deal since I could reheat it at home, but the bigger issue was that the steak was significantly under-seasoned. Truffle Fries - 8/10: Excellent flavour. Herbaceous with a strong truffle presence. Definitely a highlight of the meal. Elote Creme Brulee - 7/10: Sweet and creamy. Probably would have been better eaten in-restaurant, as the brulee top likely softened during transit. Nothing wrong with it, just not particularly exciting. Chicken Fried Lobster - 9/10: A standout dish for me. Southern fried chicken-style breading on lobster. Super flavourful and perfectly crisp. Loved this. Crab Cakes - 9/10: Another highlight. Possibly some of the best crab cakes I've had with a great amount of crab, and paired perfectly with the lemon and accompanying sauce. read more

Ocean 48 - Spread - Seafood Near Me - Newport Beach, California

Impressive!! Classy upscale cozy vibe! The place is huge but split into many sections that makes it feel cozy. We came here for dinner to celebrate our anniversary and wow, did they deliver! They have a pool inside that is nicely lit and emits a cool glow and reflect the lights inside. We were ushered in a room with about 5 tables ... I'd say the room has the old Hollywood feel. They already have an anniversary card for us with a hand written note by the general manager, Anthony G. Nice touch ! We were celebrating our anniversary! They first serve you with complimentary bread that is flaky outside but soft and buttery inside. Served, and most likely, baked on the mini iron skillet. Sooo good!! For starters we got the Fanny Bay oysters, yumm! And Steak Knife BLT Wedge salad. It was fresh, delish and refreshing! For mains we got the Bone-In Ribeye 22oz, which is well seasoned and cooked to perfection! Didn't enjoy the Chilean Sea Bass much ... wish I'd gotten something else. A side of Boursin Whipped Potatoes, which is also good! For sweet endings, we got the Small Beignet Tree, which are beignets served on a sort of jewelry tree display. We added a scoop of vanilla gelato. Yum! We were served by Tabatha who is really nice, attentive and really nice to talk to! She made our anniversary extra special. I nightly recommend this place especially if you're celebrating something special! read more

See all

I had my first "48" experience at Steak 48 in Beverly Hills back in September. What stood out to my husband and me was the service AND the food. Ocean 48 did not disappoint. As the name suggests, there are more seafood options at Ocean 48. I had the scallop entree and added crispy shrimp on top--phenomenal. The scallops were butter and melted in my mouth. They were some of the best scallops I have ever had. They also did a fine job with the clam chowder. Their starter bread are these delicious biscuits in a cast iron pan. Be careful! These things are addicting, and if you're not careful, you'll load up an be too full for your main course. Ocean 48 had excellent sides--the shells and cheese, mashed potatoes, and Brussels sprouts were outstanding! Overall, this was an excellent meal. The service was great; the ambiance of the room was luxe without being snobby and over-the-top. I'm a fan! read more

See all

Ocean 48 is an upscale seafood and steakhouse restaurant located at Fashion Island mall in Newport Beach. They have ample free parking at the mall but they also have valet for $10. We made reservations and requested to sit next to their indoor reflection pool which was a nice touch. While we waited for our table we checked out their glass-enclosed kitchen where we watched the chefs work. We started off the meal with complimentary bread which was flaky and crispy on the outside. It was butter-y but we asked for even more. DAILY FRESH OYSTERS ($22) - we ordered two blue point and two miyagi oysters which were good. They brought out a variety of sauces to pair with them. 4/5 CAVIAR CONES ($150 for 4) - they were tiny and bite-sized but were good. They were pricey but they were a nice treat. 4/5 CRISPY SHRIMP ($31) - these were crispy, creamy, and a tad spicy. They were so addicting and one of my favorites! This is definitely a must-get. 5/5 KING CRAB + SHRIMP + SHELLS + CHEESE ($52) - this was flavorful and creamy. It was priced a bit too high for me and I thought it could've had more portions of crab but I understand it's expensive. Everything else about it was amazing though. 4.5/5 45 DAY DRY AGE BONE-IN RIBEYE ($105) - this was also so flavorful, juicy, and perfectly cooked. There were no additional toppings or flavorings needed. I've eaten a lot of restaurant steaks and this was one of the best restaurant steaks I've had in a long time. 5/5 CORN CRÈME BRÛLÉE ($21) - I've never had this before and it's one of their most popular dishes. It was sweet from both the corn and the brûlée. Its flavor profile was mostly sweet but helped to offset the saltiness of the other dishes. For those with a sweet tooth this is really good. I thought it was good but not as much as the others. 4/5 For drinks, the orange and rye ($21) was spirit forward. Both the California citrus ($21) and strawberry rhubarb ($20) were fruity, refreshing, and tart. For our dessert we got the lou lou's homemade cookies & cream gelato cake ($18) which was a massive portion and also delicious. It tasted basically like an ice cream cake and we over-stuffed ourselves trying to finish it all. From beginning to end we really had an amazing time. Our servers were so welcoming, friendly, and made us feel really special for our special occasion. To also have a delicious meal was the cherry on top. read more

See all

First visit at the fabulous restaurant and it will not be our last. It is pricey, but the food, quality of service, and ambiance are reflective of the venue. The indoor dining pool room is gorgeous. I only walked by, as we dined in a separate private room. Low-lighting and dressy attire made this a perfect date night. If you like seafood, it is nothing short of excellent. There wasn't an item we didn't enjoy. I can't wait to go back and enjoy more of the selections to please my palate. read more

Ocean 48 - Seafood Near Me - Newport Beach, California

No matter where you are in the world - you must find your way to Oceans 48 in Newport Beach, CA. Beautiful location. Impeccable service! The best chefs who put so much into the flavors of everything prepared. We have never had a bad meal...from Scottsdale, to Houston, to Del Mar, Los Angeles and now Newport...simply the BEST dining experience you will ever have. Recommendations: The Lobster Tails, Ribeye, Brussel Sprouts, Cream Corn, and my all time fave - the Salmon! Have you ever gone to a restaurant just for dessert? We have! And this is the place to go! Check out their dessert menu and if you can't eat it there, then take it home! The Key Lime Pie is to die for! . We will be back! read more

Ocean 48 - The gelato is my go to! - Seafood Near Me - Newport Beach, California

See all

First impression, wow. Seems like the right place at the right time. Seems classy befitting the Newport Beach vibe. Inside seating is plentiful but yet packed. Intimate yet not. The entrance greets you with valet parking, a big door and when you enter, a seafood kitchen with crustaceans on display. Lots of patrons on a Saturday night. First time here and so far, good impressions and lots still waiting for their seat. Reservation is definitely advisable. Dress up recommended. Ordered their 22oz ribeye, fanny bay oysters, and striped bass. Steak was on point, oysters good, striped bass was ok if you like more flaky fish. I think I am more a butterfish type person. We'll have to try another fish next time. Had the beignets was mahveloous and added ice cream. All were pretty much heaven. Another fav for us. Tabatha was on point and was delightful! We learned a lot from her too! Thank you Tabatha! You made our special day even more special! Verdict - yes! But reserve or you may wait a while. And bring that Chanel bag witcha! read more

See all

Heard a lot about this place. And I don't set expectations. As I had been here for drinks only a few times. But let's get into it. Upon driving up. Valet offered to park my Car right in front ( exotics only situation lol ) Experience started off great. Upon checking in they oddly didn't do a coat check. But that'll be resolved later in this review. Brought to a 4 person table but for two things we're already starting off great. Ambience and was memorable. Our waitress was absolutely professional in every aspect. Complete knowledge of the menu and had every single one of my questions with a prompt response of knowledge, just like was saying, knowledgeable of their menu and the restaurant. We ended up ordering. Oysters. Shishito peppers. King crap legs. Salmon. Crispy shrimp. Let's start off with the oysters. PERFECT. Fresh. Served with your traditional mignonette, horse radish and cocktail sauce. There were 3 others. But unfortunately My girl and I had forgot to try them as we were already enjoying it the way it was meant to be. Shishito peppers. This wasn't the star of the dish. The peppers were cooked/baked perfectly. However they got too complicated with it. It just wasn't it. I wouldn't order this again. King crab legs. I mean what's not to like? King crab and butter. Yes give me more. Salmon with crispy shrimp. Salmon was seasoned and cooked perfectly. Crispy shrimp just the same. Oh did I forget to mention? Coconut cream pie? Absolutely delicious. In the middle of this all. The GM came by to apologize about coat check. Shows that they truly care about their business. So would I return here? Without a doubt. I can't wait to come back and try more. And order more king crab legs lol. With that said. I highly recommend this restaurant. I'd stick with the seafood as that's their speciality. You don't go to a placed called "OCEAN" 48 and get a steak lol. Food: far above average. Cleanliness: perfect. Staff: extremely professional. Atmosphere: old money, mixed with new money. Decor: new and elegant. Bathrooms: high end. Very clean. Enjoy! read more

See all

Quality dining worth every cent. I made reservations for my brother's birthday and from the moment I made my online reservation. I was contacted twice to ensure that they had all the details necessary to make the dinner celebration a special and memorable time. Fom the moment we arrived onto the property valet was offered, and a doorman stood in the front to welcome us into the establishment. After confirming our reservations with the hostess, we were seated promptly and were given in my opinion the best table in the dining room, which was right next to the fireplace right in front of the beautiful pool. There were six of us and two of those were young kids and the staff went out of their way to make everyone, including the kids, feel comfortable and well taken care of. Normally, when we dine with our kids, the wait staff typically does not interact with our kids, but the staff here really made my kids feel accepted and a part of the dinner celebration. Our main server was Aubrey and she was absolutely phenomenal. She was funny, professional, knowledgeable, and created the perfect experience for my family. Since this was our first time dining at Ocean 48. Aubrey took the time to walk us through the menu and provided the specials and most popular entrées. Her attentiveness and flow of the courses were perfect, and my brother felt so special and the food was exquisite. We ordered a lot of things and for me what stood out was the Branzino and the yellowtail crudo although everything was absolutely delicious. Thank you so much to everyone at Ocean 48 who really set the bar high for exquisite dining without the uncomfortable stiffy feel. Oh and lastly, I received a follow up call the next day from one of their guest experience staff members to ensure everything went well, which was a very nice touch. read more

See all

I think they just may have been the BEST steakhouse I've ever been to! Ambiance, service, food...just fired on every cylinder! They even called me the next day to ask about our experience! read more

I cannot stop talking about this restaurant! Anytime anyone mentions Newport, fine dining, literally any conversation talking point that can relate to this place I will recommend Ocean 48. They really set the standard for any competition. Food, service, ambiance - five stars. read more

See all

~ ELEVATED, ELEGANT, AND ABSOLUTELY MEMORABLE ~ Ocean 48 delivered an unforgettable steakhouse experience and truly knows how to make a special occasion feel special. From the moment we arrived, the service was warm, attentive, and thoughtful. The vibe is stunning! Sleek, intimate, and beautifully designed with multiple dining spaces. From tables near the glass kitchen to the quiet pool-side room with a blue glow and the tucked-away whiskey room, every area feels intentional and elevated. Food-wise, everything was incredible. The thick-cut hanging bacon was rich and perfectly glazed, the crispy shrimp deviled eggs were creamy with just the right crunch, and the oysters and torch scallops with caviar tasted incredibly fresh. The A5 Japanese Wagyu was the standout! My favorite sides were the mac and cheese and cream of corn, so rich and comforting! What really sets Ocean 48 apart is the service. From great recommendations to personalized touches and a celebratory birthday dessert, the team went above and beyond. Perfect for anniversaries, birthdays, or a night you want to remember. Well definitely be back! read more

See all

We had an amazing experience celebrating my wife's birthday at Ocean 48. Minju was a great server throughout the night and always checked in on us. The crispy shrimp deviled eggs were delicious. The creamy egg complemented with the crispy shrimp, which were flavorful. The torch scallops and caviar were exquisite and tasted fresh. Au gratin potatoes were creamy and full of garlic aroma. My bone in KC strip was very plentiful at 18 ounces which I requested to be medium rare. Every bite was flavorful from the outside crust and tender beef. To top off the night, we were treated to a delicious celebratory dessert. We sat at a table nearby the pool area, which had a blue Aurora to it. This is our second time coming here and it never disappoints! read more

See all

My boyfriend and I went here for my birthday and our anniversary and we had the greatest experience. The service, food, and ambiance were all 10/10. Jason was truly the best ! He gave us amazing recommendations and all of the food was delicious. The food came out quick we were shocked at how fast the service was, we sat down and our food came in less than 10 minutes. We got the zero proof Passionfruit Margarita to drink and to eat we ordered the australian tajima wagyu filet, lobster tail, corn creme brûlée, and mashed potatoes. All amazing, Jason said it would be the best steak we've tried and he wasn't wrong, that was the best steak we've ever had !! And to end the meal we got the Lou Lou's Handmade Cookies & Cream Gelato Cake. Would definitely come here again !! read more

Ocean 48 - Australian Tajima Wagyu Filet* ** Butter Poached Maine Lobster Tails** Corn Crème Brûlée Boursin Cheese Whipped Potatoes** - Seafood Near Me - Newport Beach, California

See all

This was hands down the best steak experience we've ever had! We were celebrating our anniversary and had pre-arranged for rose petals and a large floral arrangement from our personal florist to be delivered the day before our reservation. The team thoughtfully set up the rose petals prior to our arrival, which made the evening feel incredibly special. We were greeted by Aubre, our waitress, and she was absolutely amazing--truly exceptional service. She offered fantastic recommendations and convinced us to try the A5 Japanese Wagyu steak, which was unforgettable. We also started with the bacon (delicious) and enjoyed the sweet corn and mashed potatoes as sides. To top it off, the GM wrote us a personal anniversary letter, and Aubre presented a beautifully prepared dessert. My partner was genuinely impressed (and that's not easy to do). The entire team went above and beyond, and Aubre made our experience truly one of a kind. We will definitely be returning! read more

See all

My husband and I went with friends to celebrate our 31st anniversary. The food, drinks, ambiance and service were amazing. read more

See all

Finally able to try this place so I came for my birthday. Beautiful restaurant but ask to sit in a pretty area because we were all the way in the back order of a room with really no view. The service is top notch! The food was really good but it's definitely on the pricier side for sure!! So, if you can afford it, go. Otherwise, it'll only be once in awhile for sure. The rolls are delicious and comes out warm. I don't usually eat bread but these are a must. I got the peppered tuna(62) which was really good and I liked the sauces it comes with. The roasted cauliflower (21) was also really good. Friends got the lobster(110) which is obviously delicious and the crab& shrimp mac& cheese(52) was really good. They do give you a birthday treat which was nice and I opted for the key lime pie which did not disappoint. Thank you so making my birthday such a treat! read more

See all

What can I say about this place? Well first the service is amazing! Very attentive and one of the workers there gave us a tour of the restaurant after we had dinner. They had private tables that were off the glass kitchen and you could see into the kitchen while they were working. Kinda like Hells Kitchen. No extra cost to you just need to ask for the view. They also have the pool room that was very intimate and quiet to where it was easier to hear your party. Then the whiskey room. Wish I got more pictures. Now let's move onto the food. We had the thick cut hanging bacon. What can I say it's bacon so it's going to be great anyway. But this was thick cut and had a delicious glaze on it. Next we had oysters on a half shell. Again very good and they had several different sauces, champagne mignonette and one other. All amazing and the oysters also came with lemon, and hot sauce as well. Deeeeeelicious! Then I had the wedge BLT which was amazing. If you like blue cheese you're gonna LOVE this! Packed with flavor from the blue cheese heirloom tomatoes and chopped thick cut bacon. Again you can't go wrong with the bacon! Had a dinner meeting here and I will definitely want to come back. I definitely want to try the seafood tower. read more

See all

Ambiance is the best in town. Service is above expectations. Food was excellent. I have to say, this is exactly what you are looking and paying for. The restaurant was at fully capacity, including the bar on a Wednesday evening. My favorite is Steak 48 in Del Mar. This location focuses more on seafood as Del Mar is more steak. Both incredible and would go back any chance I can get! Happy Birthday to me :) read more

Ocean 48 - Seafood Near Me - Newport Beach, California

When I heard that Ocean 48 was considered the "next generation" concept of the same family that founded the OG Mastro's restaurants..I HAD TO TRY IT! Mastros has always been my #1 fav steakhouse hands down..mmm..that buttercake drools (The Capital Grille in Costa Mesa a close second)..until now. Dare I say that Ocean 48 officially took its top spot in my books?!?! Ocean 48 is located in Fashion Island, by Red O. It is definitely an upscale, luxurious fine-dining steak & seafood restaurant in Newport Beach. Known for its high-quality ingredients, vibrant and elegant atmosphere, it surely is an experience you must try for yourself. As you walk up to the restaurant, the waterfall wall is very Mastros déjà vu. As you enter the restaurant, the elaborate show kitchen is on full display with the array of fresh seafood for your viewing pleasure. I had made a rezo for my birthday family celebration on OpenTable for an early 6:15 pm dinner slot on a Monday, yet it was still pretty poppin'/busy. The staff at the check-in counter was friendly and seated us fairly quickly. We were ultimately seated in the fancy Scotch room..which decor-wise, looked cool. The dress code is strictly enforced, as I got a couple text & email reminders..so heads up. I've seen pics of an indoor reflection pool too, on their website, however, I didn't get a glimpse of it in person..darn..next time. The complementary bread is like crack..sooo yums! Pro tip: Ask for butter..it's clutch. My daughter & I decided to start our meal by sharing a New England clam chowder, which they kindly split into 2 portions (for no extra charge). The hubs and I also got the colossal shrimp cocktail app. At a hefty price of $13 EACH, we just tried one each. While it was pretty big and juicy sweet, idk if I'd pay that price again. My son and I wanted to try the raw oysters, but at $5 a pop, uhhh..we'll pass. EMC seafood (and other seafood restaurants) is much cheaper for A DOZEN! My mini-me and I also decided to share a 22 oz ribeye (medium rare of course..which they also offered to split into 2 portions, which makes it very convenient) and my hubs & son each got the filet mignon cut. The family all shared the many yummy sides ~ corn crème brûlée (which was melt in your mouth BOMB, roasted brussel sprouts w/ bacon (which I thought was meh..I could've done without or chosen something else) and sautéed wild mushrooms (which was quite flavorful). Since it was my birthday, the restaurant gave me a sweet HBD card and let me choose a dessert of my choice, as a special treat ~ at the end of the meal. The fam & I all shared the triple layer key lime pie. It wasn't rich at all and perfectly citrusy. Think cheesecake/pie like consistency. It melted it my mouth. All in all, I loved the experience, ambience & vibe. The check was arm & a leg tho, but YOLO..my birthday only comes once a year. LOL RxFoodie recommend..a must try! read more

See all

Always a 5-star experience when I come to Ocean48. This is easily my favorite restaurant. The service is consistently top tier and the attention to detail never disappoints. My go-to favorites are the caviar cones, A5 Japanese wagyu, and the creamed corn..all absolutely incredible. I also love that the plates come out sizzling and keep the food hot right at the table. It just adds to the whole experience. If you're looking for amazing food and outstanding service, Ocean48 never misses. read more

See all

My husband and I spent the night in Newport Beach this past weekend and decided to finally see what all the hype was about at Ocean 48. We were lucky enough to snag a 10 p.m. reservation. It was definitely late, but we figured we'd give it a try and we're so glad we did! Our server, Zander (I hope I'm spelling his name correctly), was outstanding. From the moment we sat down, he was warm, welcoming, and incredibly attentive. Since it was our first time there, he took the time to walk us through the menu and made sure we were comfortable with everything we ordered. We each started with cocktails, and he genuinely cared that I liked mine, which was a nice touch. Because it was so late, my husband and I decided to share our meal. He's a big seafood fan (I'm not as much), so he ordered the grilled octopus and a Florida stone crab. We also shared the pork chop and the crème brûlée creamed corn, OMG, it was absolutely delicious. Even though we were already completely full, Zander convinced us to try dessert, and we're glad he did. We chose the warm cake topped with ice cream, candied pralines, and a mountain of whipped cream. I swear, I wanted to dive right into that dessert. Overall, the restaurant is magnificent. The aesthetic is stunning, one area even has a reflecting pool surrounded by dining tables, which creates a beautiful atmosphere. We were seated in a more private section called the "kitchen tables," which we loved. The bar area is also gorgeous. We couldn't believe it was our first time visiting, but it definitely won't be our last. We'll absolutely be back! read more

Ocean 48 - Grilled octopus and Florida Stone Crab - Seafood Near Me - Newport Beach, California

I visited this restaurant with my girlfriend to celebrate our one-year anniversary. We had pretty high expectations going in--we even canceled other dinner plans and made a last-minute 9 PM reservation. Since it was Cinco de Mayo, we assumed it might not be too crowded. Overall, the experience was disappointing, especially for what's supposed to be a high-end restaurant. Starting with the appetizers: the hamachi was good, but nothing memorable or impressive. The chicken fried lobster tail was initially exciting, but after a couple bites it became overly salty. The standout among the starters was definitely the escargot--it was well-balanced and enjoyable. That said, even the presentation of the hamachi felt underwhelming. The slices were tightly packed together on a small plate, which didn't give off a fine dining vibe at all. Now onto the main reason for my two-star review. Honestly, if not for the appetizers, I would have considered giving one star. We ordered the sea bass and the Iberico pork chop. From the first bite, we both looked at each other and immediately knew something was off. After trying a few more bites, it was clear these dishes were far below expectations. The pork chop was overcooked, with a seasoning that leaned heavily sour and salty. I had high expectations for Iberico pork, known for its acorn-fed richness and flavor, but this just tasted like a regular pork chop--nothing special. The sauce didn't elevate it either. It honestly made me question whether it was truly Iberico. As for the sea bass, it's typically a forgiving, high-fat fish that can be excellent with proper technique. Unfortunately, this one was dry and simply topped with a bit of salt, with the sauce served on the side. After a few bites, it didn't feel like something prepared by a skilled chef. It even made me wonder if the fish wasn't fresh. This is a level of quality I could easily achieve at home. If this were an average restaurant, it might be acceptable--but for a place charging over $60 per entrée, with no sides included, this level of execution is unacceptable. The whole point of dining out at this level is to enjoy a great main course, and for both of ours to be this disappointing was honestly shocking. We also ordered a side of shell and cheese (mac and cheese). It was very average--arguably even worse than what you'd find at a typical steakhouse. Perhaps noticing our reaction, the staff kindly brought out a complimentary dessert for our anniversary. The dessert was excellent--no complaints there. In summary, aside from the escargot and dessert, the rest of the meal did not meet the standards I would expect from a restaurant like Ocean 48. I understand that in Newport, many people may be willing to pay for the ambiance, but this felt excessive. Honestly, I've had better dining experiences at places like Joey or Houston's. It's disappointing to write this review, especially because when this restaurant first opened last year, everything was solid. But coming back a year later and having this experience--it's a letdown. read more

What do you get when you cross fried chicken with Maine lobster tails? Quite possibly one of the best seafood dinners you'll remember for a long time. Oceans 48 features unique surf and turf creations along with a most sumptuous, elegant vibe, as evidenced by its raw bar display and poolside centerpiece in their dining room that greets you upon entering the space. The restaurant is located in Fashion Island with plenty of parking, although valet is also available for $10. We started off with the Chicken Fried Maine Lobster Tails which is exactly how it's described. Crispy fried breading, reminiscent of your favorite Southern fried chicken, surrounding succulent lobster tail, what more could you ask for? The Torched Scallops with Caviar Crudo is also an amazing, with an explosion of delicious umami flavors. For our main, we got the 22 oz. bone-in rib eye which was cooked to a perfect medium-rare and served on a hot plate. Fun fact, the owners of Ocean 48 are the original owners of Mastro's, so you can expect to find the similar level of quality that you might remember in the past (not talking about these days, but that's a story for another day.) Alongside that we ordered the Corn Creme Brûlée and Boursin Cheese Whipped Potatoes, both of which made excellent accompaniments. Our servers were lovely and gave impeccable service with their attentiveness and personable table side manners. We had a wonderful experience from start to finish and would certainly return to try more of their unique menu offerings sometime. read more

See all

Elegant and mystical vibe. Fantastic place for a romantic dinner with a special someone or if you're looking to wine and dine some family members and/or close friends that may be visiting from out of state. The seating is arranged around a center pool, lit pool, which reflects gentle water ripples throughout the room. Sooooo dreamy. The food was also fantastic. And the presentation of each dish was even more impressive especially the bone marrow. Here's what we tried. 1. Colossal roasted bone marrow: MUST order!!!!! To be honest it's not much bone marrow (maybe 4-6 pieces at most) but the show is worth the order. Seasoned with black truffle aioli and three cheese toast. 2. Superfood salad: fantastic salad. Waiter actually split our dishes into two plates as he noticed we were sharing everything (very thoughtful!). Base was baby lettuce with mixed berries (blueberries and blackberries-my fav), creamy goat cheese, Sriracha, sunflower seeds topped with champagne fig dressing ...yummy. Must order. 3. Wild caught Hokkaido Island sea scallops: you get six jumbo sized scallops. Perfectly cooked and juicy with light flavoring. 4. Several choices for craveable sides: we chose the shell + cheese (Mac n cheese with shell pasta) and sautéed wild mushrooms (lightly seasoned with parsley and thyme). Both sides were phenomenal especially the mushrooms. Please get the mushrooms. Oh yes they also serve Parker house rolls which were delicious. Overall very good food. Would love to come back and try a few additional dishes. Service also very good. read more

See all

Best ribeye steak I've had in a long time! Octopus was 10/10. The service was truly amazing--incredibly attentive from start to finish. Make sure to order the potato gratin; it was excellent. A top-tier dining experience all around! Ambience was very romantic because we had a booth table and it was very private. read more

See all