Cancel

Open app

Search

Twenty Eight

4.0 (767 reviews)
Closed 4:00 pm - 9:30 PM

Order Twenty Eight Takeout or Delivery

Services - Twenty Eight

Bartending services

Catering services

Venue rental

1 More Service

Venue valet services

Twenty Eight Photos

Business Info

TWENTY EIGHT ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Outdoor seating

Recommended Reviews - Twenty Eight

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Drink menu
Sara H.

Valet parking is available for $6 or you can park in the structure and have your ticket validated. We had a reservation and were seated right away. The restaurant was clean and had a nice ambience. I could see it being a good spot for girls' night out or a date night. As for the food and service, they were both okay. Nothing particularly memorable. The portions also run on the smaller side, which was a bit disappointing. Overall a pleasant experience for the atmosphere but not somewhere I would go out of my way for.

Cocktail: The Rebel (left) & non-alcoholic: lemonade (right)
Jessica G.

First time here, we came to celebrate my birthday, and I'm so glad we chose this spot. The staff was friendly and attentive throughout the entire evening. They offer valet service, and there's also a parking garage just a short walk away, which made things easy & the restaurant validates your ticket. We ordered the salt bread, mezze rigatoni, hanger steak, broccoli and greens, and the parmesan fries. Everything was flavorful and delicious each dish was well-prepared and really hit the mark. Overall, a great dining experience

Menu March 2026
Anh D.

Stellar. Underrated. Will be returning. This restaurant is by the Google building, walking past blkdot coffee and Equinox. They have valet parking and validated structure parking (if you park at Centerpointe). The whole experience screamed "How many Michelin stars do they have," from staff opening the door to the explanation of the dishes to changing of the plates and utensils to leaving our to-go bag at the front with the receptionist till we left. Really enjoyed the decor, atmosphere, and experience. Food: incredible. We were more impressed with the selection of appetizers so we ordered half of them. I would say the best was the Salmon Crudo - spicy and refreshing. The Mezze Rigatoni was also excellent and had great diversity in textures. The Black Sesame bread pudding was fantastic and very unique. They currently have a Pear-gin and tonic-like seasonal alcoholic drink and it was very alcohol-ly while simultaneously tasting like a virgin drink - superb.

House baked bread
Rosie H.

I was there for an event and never been here before. It is close to the Google building, where there is a parking lot full of space. The restaurant does validate parking. I didn't realize how big the back section was. The restaurant was smaller in the front section. It gave this homey feel in the front and more of an event venue in the back, which I totally understand. It seems like the menu we had was specifically for this event: I did eat the seasonal salad, angus filet mignon, potato puree, roasted vegetables, and berries and cream. I have to say that the best part of my meal was the seasonal salad, everything tasted so fresh and that champagne vinaigrette with sesame was everything. I could have just ate a huge bowl of that and been happy. The filet mignon was alright but the center was a bit too raw for me and I prefer medium rare or medium at steakhouses. The potato puree and roasted seasonal veggies were good, I kinda wished they had more veggie though. The berries and cream were yummy, especially with coffee. It's supposed to be a cake but it tasted and looked more like a cookie to me.

Garlic Fried Rice! Not sure how he can get all these amazing flavors from Rice but he did!!!
May R.

Wow, 10 stars if possible on everything!!! I would definitely say the best restaurant I've been to in the last 6 years!!! That was Joel Robuchon but this....!!!

Courtney T.

Went here for our anniversary! I had such a beautiful experience from sever to food! 10/10! Thank you so much! We were both surprised when our sever brought out the dessert because usually when we go out to eat our day is forgotten by other restaurants, but our sever made it so special. I actually thought we had to pay at the front since our Togo food is placed at the front, I was confused about that, and walked to the front without knowing at the surprise dessert. Bread and garlic butter, I did wish it had more garlic in it, but overall good bread. I loved the Caesar salad. It was the best salad I've ever had. The sauce was divine. 10/10! Steak 10/10 cooked to perfection Dry Noodle dish not my favorite, it was a bit too salty. But the presentation of it was a nice experience. The tables around us turned around and experienced it with us. 6.5/10. Truffle fries were addicting haha 8.75/10. Mac and cheese was interestingly good 8.5/10. And lychee drink was good! 8.5/10. Thank you so much to the host and our server along with the other sever there! Truly made our night even more special. I apologize for thinking we had to pay at the front and it looked like we were impatient to leave. It was such a beautiful experience I've had at a restaurant in a long time. I appreciate it so much! Please pass on the word to the staffs that worked on 12/16/25 that they did a phenomenal job! Thank you very much! P.s. bring your parking pass to get it validated Happy holidays and happy new years

Australian Wagyu Ribeye, Garlic Fried Rice, Mezze Rigatoni, Broccoli & Greens
Kim C.

I feel like Twenty Eight is so underrated. First of all, the staff were so helpful and friendly. I called ahead to have drinks ready and ensure I got to check, since dinner was my treat, and they were happy to help. The inside of the restaurant is small, but they have a big outdoor area, and when we went on a Monday night, it was fairly empty and cozy. Spanish Octopus: some of the most tender octopus I've had, and I was surprised by how much I loved the white hummus with vinegar. Broccoli & Greens: the lemon sesame dressing was so refreshing and complimented the mix of veggies well. Garlic Fried Rice: I think this is a must order, especially paired with any protein. The fried rice strikes a great balance between being garlicky, umami, salty, and a little bit of sweet. Definitely not your ordinary fried rice! Australian Wagyu Ribeye: like butter, but still meaty. Some of the best pieces of beef I've ever had and well worth the price. Mezze Rigatoni: it's been some time since we dined here, and I still think about this pasta at least weekly. The chili crunch is such a nice contrast to the silky sauce. The fennel sausage is unexpected but adds nice contrast to the creamy gochujang flavor. I was looking forward to this dish the most and it did not disappoint! We also ordered from their extensive wine menu, and they even surprised us with a birthday dessert! We were so full by the end of our meal and had leftovers, but there's nothing I would have taken out from our order. There's still so much on the current menu I'd love to try, so I'm looking for any excuse to come back!

Karen G.

This was my third visit, and it never disappoints! The first two times were dinner dates with my boyfriend, but this time I came with my girlfriend and we sat at their super cute bar. They have an impressive whiskey selection, and Leo, who's been our bartender for all three visits is absolutely fantastic! The cocktails here are next-level! I had a few of the "Do the Hokey Toki," which is now my go-to. Leo also crafted a pineapple based cocktail for my friend, but she ended up switching to mine because it was THAT good! We got so lost in conversation that we stayed until closing, and Leo was incredibly patient and never rushed us out. I just love the vibe here. The space may be small, but the classy decor, delicious food, creative craft cocktails, extensive whiskey list, and top-notch service make it a gem. Bonus: it's located in the Google Center in Irvine and offers valet parking so easy and convenient. If you haven't been yet, do yourself a favor and check out this charming spot. You'll fall in love just like I did! FYI: Including photos from all 3 visits

Spanish Octopus
Fanny K.

This is a nice restaurant for special occasions. It's intimate and quiet with a romantic ambience. Service is frequent, someone is always checking to see if you need anything. Servers are also very knowledgeable about their menus and drinks if you have questions. We were really sad that the pork shoulder with the crispy fried bun is no longer a selection here, but we tried the pork chop that replaced it. I was pleasantly surprised. It was bursting with flavor and super juicy / cooked to perfection. We also ordered the NY steak and unfortunately were not so impressed with that one. The Spanish octopus appetizer and fried Brussels sprouts side dish were great additions to the meal, but not something I would specifically come back here for. This place is also a whiskey specialty bar so if you love whisky, they have some interesting variations of whisky mixed with different things to create a unique concoction. Overall, it's a nice place to celebrate something intimately special or even just a congratulations for anything :)

Calvin C.

My party had a reservation for this dining restaurant for a Mother's Day celebration and we didn't know what to expect as it was our first time here. The service starting from the valet parking, the front desk, and our waiter were all very friendly, knowledgeable, and was honestly some of the best service and most attentive I've experienced in a while. The interior decorated with grand ceilings, seating near the windows for sunlight, and had a very nice and dark color tone to match with their menu and service. The food itself was sublime. The salads were unique with a great texture and flavor, the bread was amazingly fluffy and paired with their special choices of butter was a plus. The beef plates were cooked medium rare to a perfection and was of great quality and their pork chop was tender and juicy. I definitely recommend this location for special dinners.

Wagyu crispy noodle
Danni O.

Good service, atmosphere, and food. Had a good celebration meal here and it seemed like we had the whole restaurant to ourselves at 5:30pm. We ordered the Spanish octopus, Mixed mushrooms, American Wagyu ribeye, Wagyu crispy noodle, and Broccoli & greens. The real standout dish was the Wagyu ribeye and wagyu crispy noodles. All the other dishes were good but not memorable. This was a very pricey meal and even though service was good, I don't think I'd come back.

Floating in Manila & Six Days to Phuket

Came here on a Saturday night to celebrate our anniversary and everything was perfect! From the cocktails to the food, everything was crafted and cooked to perfection. We ordered the truffle garlic Parmesan fries, the hanger steak, and the black sesame bread pudding. The fries were super crispy and you could really taste the truffle, the hanger steak was cooked beautifully, & the bread pudding was such a unique and delicious way to end the night. Leo, our bartender and server, was truly amazing! He was attentive, friendly, and incredibly helpful with cocktail recommendations. We loved the Floating in Manila so much that we ordered it twice!! He truly elevated our entire experience & made our anniversary feel so special and memorable here at Twenty Eight! We will definitely be come back~

American Wagyu Hanger (10oz.)
Jacqueline H.

Came here for a Galentines night and service was lovely! We sat outside next to the firepit and it was beautiful for pictures. The dishes were all so yummy - highly recommend the pasta. Salmon crudo could include extra wonton chips, but it was delicious as well!

Matcha black sesame bread pudding

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy D.
1
25
43

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 3
Thanks 3
Love this 2
Oh no 1

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of May R.
36
40
18

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 11
Thanks 3
Love this 11
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Kim C.
560
14
34

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 3
Oh no 0
Photo of Jamie A.
311
30
35

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sophia D.
0
103
142

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 5
Oh no 0
Photo of S M.
0
6
0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrea B.
219
52
50

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0
Photo of Jade N.
0
46
18

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jessica W.
2198
1100
12795

2 years ago

Helpful 8
Thanks 0
Love this 6
Oh no 1

1 year ago

Helpful 9
Thanks 10
Love this 12
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Pammy N.
825
204
72

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pea N.
0
11
45

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

Page 1 of 20

Ask the Community - Twenty Eight

Do you do brunch?

Brunch was only offered for a limited time. Only dinner and private events are offered at this time.

Do you have a pre fixed menu?

Hello, I am planning a bridal shower for a friend. Who should I contact?

Hi Diana, Please contact liz@twentyeightoc.com. Thanks!

Is it reservation only for dinner?

Reservations are not necessary, but probably a good idea. They take walk-ins and you can sit at the bar, as well.

Is weekend brunch ever coming back?

What are the fully vegan options here?

We can omit certain ingredients to make some of our dishes Vegan. Our Tomato Spaghetti is vegan if you omit the cheese. Our Mushroom & Endive Salad is vegan if you omit the coppa and cheese.

Does this restaurant offer happy hours ? I read the answer from 4-6 pm on Friday but that was posted last year?

Currently we do not offer our social hour. Please check back in the near future and follow us on instagram for updates @twentyeightoc

Does this restaurant offer whole cakes for birthday celebrations if we are dining there?

Hello, does this restaurant still have happy hour on Friday?

Yes we do! From 4-6pm

Is it kid friendly? Do they have kids menu?

We do welcome children, but unfortunately we don't have a kids menu. However, we do offer butter cheese noodles as an option. If you have any further questions or allergy concerns please feel free to contact the restaurant directly.

What times can you order a whiskey flight?

Whiskey flights can be ordered at anytime!

Is your first bottle corkage fee still waived?

No, Corkage fee is $30 per bottle with a maximum of 2 750ml bottles.

Is the first bottle still free of corkage fee?

No, Corkage fee is $30 per bottle with a maximum of 2 750ml bottles.

Hi! What times are your happy hours?

Hi Jonathan, Our Happy Hour is Monday - Thursday from 3pm - 7pm and Friday 3pm - 10pm.

Planning on a date night with multiple couples, is there any reservation fee?

Hi Jane, We don't charge any reservation fees. Let me know if you would like me to assist you with a reservation.

Any gluten free menu options?

Hi, Yes we can modify some of out items to be gluten free. Please let your server know before you order.

Is Feb 13th available for a party of 15 in Chef's Room?

How much do you charge for corkage? Thanks

Hi, We can waive the corkage for the first bottle. Any additional bottle will be $25.

Would it be possible to dine here with young children?

Hi Amber, Of course! Just note on the reservation if you need a high chair for your child.… Read more

Are small dogs allowed?

Hi, Sorry but we can only allow service animal inside the restaurant.

View All 26 Questions

The Blind Donkey - Oscar made good Old Fashioned and Whiskey Sour.

The Blind Donkey

(619 reviews)

$$

Firstly, I enjoy how the entry is very speakeasy vibes; where you try to find it and you start to…read morefeel unsure if this is the entry nicely done. The ambiance of the wooden tables and the total feel was cozy and welcoming. Once seated at the bar, we were greeted immediately by a very awesome Mixologist/Bartender! Amazing banter A+++++ Service The drinks : My Whiskey Sour was delicious, it had the perfect balance of sweet to sour notes. We also had the old fashion yes. May I have another, soo good. And, this place has a couple games to play and on some nights entertainment, which is pretty cool but on this night I only partake playing some pool. Overall, the drinks were crafted wonderfully, and I would recommend this lovely joint!

1 Star - Worst Experience I've Ever Had at a Bar…read more I've been to The Blind Donkey in downtown Long Beach before but what happened last night deserves to be shared. I came here with a friend last night and ordered a blonde beer that tasted completely off -- it genuinely tasted like blue cheese. My friend encouraged me to ask for a replacement since something was clearly wrong with it. When she brought it to the bar, the bartender told her he'd replace it and that it was on the house, but then made her pay for the second drink anyway. If I had known she'd still be charged, I would've just not asked for another drink. When I came up to the bar to clarify why she paid for something he said was comped, the bartender backtracked and said he "didn't mean" that. I asked if they could void the second charge, since this was supposed to be a simple replacement. He kept explaining that he is charging us for this second one because it was not a blonde, it was a white ale. I told him that's fine, but why did he say it was "on the house" and now charging us anyway? He ended up bringing over the manager. The manager was a short, Latino man with a hat on. He was incredibly rude from the moment he arrived explaining the beer was a blonde- which I know what I ordered, but tasted whack. He didn't look at us, didn't listen to anything we were saying, and without asking a single question he grabbed both drinks we paid for and dumped them down the drain. We were stunned -- we paid for both of them and now had nothing. When he came back, I calmly told him we paid for both drinks he just threw out. His response? "Don't expect to come here and get free drinks." Which is wild considering we never asked for anything free -- we were just trying to get the mistaken charge fixed. When I told him he needed to void the drink he dumped, he called security on us. We weren't loud, drunk, or confrontational. Security refused to give us the manager's name, and only one finally whispered "Ken," though at that point it felt like they were just saying anything to get us out the door. I've worked in customer-facing roles before. I understand dive bars aren't known for luxury service, but this wasn't about service -- it was about basic respect, integrity, and not charging customers for drinks you throw away yourself. I'm leaving this review as a Long Beach local, it's saddening to see how a popular bar like The Blind Donkey treats their customers. This was the worst experience I've ever had.

Rokka Grill and Whiskey Bar - Filet mignon flat bread was the best!

Rokka Grill and Whiskey Bar

(1.1k reviews)

I recently hosted my baby shower at Rokka Whiskey Bar and Grill, and I truly cannot say enough…read moregreat things about our experience! From the moment we arrived, everything was absolutely perfect. The ambiance was warm, stylish, and welcoming -- the kind of atmosphere that feels both upscale and comfortable at the same time. It created the perfect backdrop for such a special celebration with family and friends. Every detail added to the joy of the day. The food was phenomenal. Every dish was beautifully presented and full of flavor. Our guests are still talking about how delicious everything was! You can tell the kitchen takes pride in quality and consistency. What truly made the experience exceptional, though, was the service. The staff was attentive, kind, and incredibly organized. They made sure everything flowed smoothly so I could relax and enjoy every moment. A very special thank you to the general manager, Hugo Cano. Hugo went above and beyond to ensure my baby shower was flawless. His professionalism, attention to detail, and genuine care made all the difference. It's rare to find leadership so dedicated to creating memorable experiences for guests. If you're looking for a venue with amazing food, outstanding service, and a beautiful atmosphere for your next celebration, I highly recommend Rokka Whiskey Bar and Grill. They helped make one of the most important days of my life truly unforgettable. I will be forever thankful.

Service was just ok. We ordered drinks first, the appetizers, the main course. 10 mins after the…read moreappetizers came - coconut shrimp, just ok. Then the waiter stopped by 3x and I asked for the drinks, by this time we were 25 mins in. Then the main dishes came out and still no drinks. I had to ask a fourth time. Oh, there was a group of four that came in about 20 mins after us and they got served their drinks before us. Eventually the drinks came out. Granted it was an old fashion and a fruity drink for the wife so it was not we were a party of 40 individuals. Not coming back to this place.

PUBlic Legacy - Legacy Smash Burger

PUBlic Legacy

(440 reviews)

$$

I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

Public Legacy is a convenient spot located in the Katella Town Center, right near the movie theater…read moreand with plenty of parking available. It's a great place to grab a bite before a movie or a nearby Angels or Ducks game. The service was quick and friendly, and the menu is a decent size with a few vegan options. The restaurant offers both indoor seating and a bar area, making it a comfortable spot whether you're grabbing a casual meal or just drinks with friends. Overall, it's a convenient, reliable option in the area.

Twenty Eight - steak - Updated May 2026

Loading...
Loading...
Loading...