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Georgia’s Lounge

4.5 (299 reviews)
Open • 4:00 pm - 11:00 PM
Updated 2 months ago

Georgia’s Lounge Photos

GEORGIA’S LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Georgia’s Lounge

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Reviews With Photos

Our drinks; presumed innocent to the left
Diane W.

Came here to say sadly after the kitchen closed and during a shift change (?10 PM ish). Grabbed a couch and had Joel (?) start off as our server. He was great- very communicative and attentive...but sadly he was gone and some girl took over. Barely saw her, no personality or server skills. Must say I passed by this building literally for years to bypass the long light at Grant , and was brought here by my daughter lol Drinks were great, ambiance great, but female server weakened the experience.

Colleen B.

Love this place and have been coming for years. The food has changed recently and it's not great. I typically crave the ham grilled cheese with pickled onions. The last 2 times, the flavor has been bread and pickled onions. I understand there is a new partnership with food... bring back the tried and true recipe please!

Ahi tuna tacos. Nice!
Steve W.

We went on a Monday, and they had special on Martinis. Our bartender delivered a solid, straight forward cocktail that hit the spot. We loved the atmosphere with the booths and the impressive wall of spirits behind the bar. They have a nice outdoor area to sit, too. They have a respectable small plates menu and we tried some tasty ahi tuna tacos. We'll definitely be back to try some of their whiskeys and cocktails.

Licia S.

Always love coming here, it's so cozy and cute! Great rotating drinks, and yummy small plates. Their hummus and pita is the best, we miss the fries!!!! They make an amazing espresso martini. Our last server Sophia was so attentive and gave great drink recommendations.

Anthony P.

Cute, intimate space with some really refreshing drinks. Stopped by after a comedy show nearby on a weekday and didn't have to wait for a table at all though it was a bit closer to closing time. Service was quick and attentive - drinks were refreshing and the waitress had a lot of good suggestions. There are a lot of seats and the menu has a good number of options. It's a comfortable space and isn't too loud. Good place to catch up with a friend or for a date. Would definitely return! Drinks weren't too sweet and enjoyable, definitely strong enough. Wishing this place all the success! Definitely recommend this place, especially if you're doing something nearby and want to get drinks afterwards. Small parking lot. Reasonably priced menu. Heard they have a solid food menu too.

Esteban C.

We came at 10:30 pm on a Friday night with our little dog. They didn't let us in because the outside patio was closed. Yelp says bar closes at Midnight on Fridays. The young man at the door said they close at 11:00pm. The kid at the front was neither friendly or helpful....

Wine recommendations by Kayla
Emily A.

Wow love this place Kayla Jasmine and Jaco are what makes this place flow!!! Love the vibes the cocktails are on point!! We'll be back guys! Job well done!

Instagram: @jessgoeat
Jessica G.

Looking for a chill lounge to hang out with some friends in the South Bay? Georgia's Cocktail Lounge has really good drinks and fits the vibe check . This place has a fire pit at every single table!!! It's a fun bar with outdoor seating that is nicely lit with bistro lights making you feel like you're kicking it back in someone's modern back yard all while staying and getting toasty! Instagram: @jessgoeat

Cheers! Perfect cocktails, ambiance & bites!

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2 months ago

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1 year ago

Burger good. Cocktails great. Seasonal changes are on point. Ambiance & vibes good. Go check it out!

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9 months ago

Great cocktails, attentive servers, sophisticated ambiance, what more do you want from a bar? 10/10 experience.

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1 year ago

Super cute and quaint bar just off Artesia, really good and unique drink menu with outdoor fire pits too.

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Ask the Community - Georgia’s Lounge

Do they offer Whiskey Flights?

No. I don't think so.

What happened to Georgia's? It's closed on a Friday night. Are they under construction?

Do they have any tvs with the game on in the background?

They have TV's inside. Not on the patio. Not sure if they have the game on. Maybe give them a call before heading there.

Can we bring a 2 year old if we sit outside?

Do they do Happy Hour?

They use to. Not sure if they still do.

Is this 21+ only?

I’m pretty sure it is. It’s a true bar..,great place! Highly recommend.

What's the music like?

Really cool vibes.

View All 10 Questions

Review Highlights - Georgia’s Lounge

“Been going here for over a year and I've always gotten Kaela (sorry if i spelled it wrong) and she is the best.”

Mentioned in 23 reviews

Read more highlights

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Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

Pacific Standard Prime

4.6(456 reviews)
3.5 mi
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Full bar
Locally sourced ingredients

My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

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Pacific Standard Prime - Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

Pacific Standard Prime - Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

Pacific Standard Prime - The exterior of Pacific Standard Prime steakhouse in Redondo Beach

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Steak & Whisky - Grilled Octopus

Steak & Whisky

3.7(610 reviews)
1.0 mi
•$$$

Another great date night at S+W…read more They must have had previous owners because the 3.something stars out of 5 on yelp is simply not justified, should be way higher. Food was amazing as always -- wife & I got a caesar and wedge salads then split the NY with sides of peppercorn sauce and chimichurri. All were perfect The staff is my favorite part though! Connor and Khadeeja helped us out this night. A+ service, they showed us the best time and made us feel so taken care of

Got the New York strip which was reco'd (medium rare.) Nothing to write home about. Felt like a…read moredecent cut of meat you could find at a local market and if I'm being honest, I've had better from Ralph's. Brussels were good, but air fried crispy individual leaves so it felt like a fried salad that was difficult to eat vs. eating actual brussels whole. The rosemary fries were one of my fav sides and shishitos were nice. The smoked old fashioned is totally overrated for the price and they use basic ice, not a single large cube of cocktail ice which is offensive considering the prices at this place. Also, the whiskey/bourbon flights say "2 oz or 3 oz" which would lead ANY patron to believe it's per pour, but no, it's spread across 4 glencairns, which means 1/2 oz each if you order the 2 oz and the prices are INSANE. When it arrived, I had to do a double take as the guy then explained. I'm a big bourbon/whiskey nerd, so I know the price of most of the bottles offered in the flights roughly and most are not rare pours, but things you can find at total wine/bevmo with a few exceptions. They do have a nice and unique collection otherwise vs. a lot of places, but it's severely overpriced from what you'll find at other restaurants throughout LA and OC. Was also surprised not one of their 3 glass pinots was Sta. Rita Hills unless I'm blind. Service was good, but not sure why the steak came out before any of the sides. Also, it was completely dead on a Wednesday night. Too many better steak places w/ better ambiance/food and quality for the price. My friend and I each had a steak, split 3 sides, had 1 smoked old fashioned and split a tiny 4 pour flight (upgraded to 3 oz btw due to the 1/2 oz pours. The damage with a nice tip? About $200 ea.

Photos
Steak & Whisky - Wife's drink. Nice presentation. LOTS of ice.

Wife's drink. Nice presentation. LOTS of ice.

Steak & Whisky - Daily Oysters

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Steak & Whisky - Margarita

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Margarita

Ragin Cajun Cafe - Suzy's Rajun' Cajun'

Ragin Cajun Cafe

4.0(2k reviews)
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Had to come in for the Ragin Cajun's last call! One last boudin, one last round of oysters, one…read morelast po'boy and one last time to savor the bayou bisque (oh deer God I'm going to miss the bisques!). Grabbed some beignets to go, but kicking myself for not getting the peach cobbler one last time. But will miss the southern hospitality, generosity the owners Lisa & Steve have given to the community. Not just in sponsorships but in their parking lot parties which always showcased great local bands and putting on one hell of a free show for the customers! Their food was always the best this side of the Mississippi and their hospitality the same! Can't wait to see their rebranding and have the same comfort flavors of home!

Heads up: After 32 years of serving the South Bay: Ragin' Cajun will close its doors on March 1,…read more2026. So go soon if you're hankering for Cajun à la Cuisine Acadienne. Bon Chance et Prospérité!!! Ragin' Cajun looks as though it were plucked right out of the Bayou Tèche in Southern Louisiana. I could be somewhere on a back road near Saint Martinville. The owner was in her Mardi Gras best in shades of purple, gold, and green on this Tuesday the day before Ash Wednesday. Parking lot has over grown plantings that also feels Southern. Kinda charmingly ramshackled, self consciously kitschy to perhaps reference itself to the rightfully proud "Coonass" culture. 1) Cajun Fried Chicken: "Perfectly seasoned and cooked with our own secret spices." Very delicately seasoned unlike the bold flavors of Cajun spice mix added in when I ate fried chix near West Feliciana Parish, LA. But the buttermilk marinade made the meat soft, moist except the breast which in most cases is almost always drier. The thigh has a combination of lush fat & plush, Jidori-like meat that was impressive. I wish I could only order the thighs. However, the menu says "no substitutions" which I respect. Sides: a) Delightful Hush Puppies like buttermilk donut holes except pleasantly extra crispy almost crunchy on the outside and cakey inside when hot from the frier. Almost subliminal chicken fat flavour as though it were fried in the same oil to fry chicken. b) Corn Bread is moist, dense, cakey. Probably has a bit of wheat flour, and not the crumbly pure corn meal type. 2) Crawfish Étouffée Combo: a) Crawfish Étouffée has a great buttery, suave, smooth roux with subtle Cajun Mirepoix contrasting well with the chewy Crawfish tails. Of the 3, the Étouffée was the most sophisticated. b) Gumbalaya with the same dry, shredded fibrous breast meat absorbing Gumbo soup which had very little Umami. A dash of Cajun Power Lightin' Strikes with a sharp gastrique pepped up the Gumbo enough. c) Red Beans & Rice with that earthy legume scent & rather bland yet porky Sausage was good. When the Cajun Power Garlic sauce was judiciously applied, it kicked this dish up a notch. All the above was served with very soft, well sauced rice. 3) Butter Cake: Heated, soft, gooey, mushy w/ nice light, toasty caramel taste, soothingly butter scented, rounded flavours. Dollop of good dairy scented vanilla ice cream, and drizzling of fruity strawberry sauce. Perfect for those with a major sweet tooth. 1-3a) Iced Tea and lots of it to slake the thirst after 1 1/2 hours of driving to Redondo Beach and to clear my palate during a massive meal of which I am not complaining. MJ née Australia was friendly and convivial, and conveyed a warm "Laissez les bons temp rouler." It's a little piece of Lafayette in Redondo Beach. 3+/4- stars

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Ragin Cajun Cafe - Fried crawfish

Fried crawfish

Ragin Cajun Cafe - Fried oysters

Fried oysters

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Seafood platter

Georgia’s Lounge - lounges - Updated October 2026

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