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    Salt & Pearl

    4.5 (243 reviews)
    Closed 10:00 am - 10:30 pm

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    SALT & PEARL ATMOSPHERE

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    Casual
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    Recommended Reviews - Salt & Pearl

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    Short rib pasta
    Arianna S.

    So boom -- I was assigned the very serious responsibility of finding a dinner spot for my Nana's birthday. No pressure, right? I had bookmarked this place a while back, so it was finally its time to shine We sat outside (brave, I know), but the heaters were working like they were trying to get into heaven. Amen. Now let's talk about the main event: the food. I ordered the shrimp Caesar salad. Nana got the fish & chips (and she wasn't the biggest fan), My mom had the miso salmon, my aunt went for the short rib pasta, her girlfriend also got the miso salmon -- but upgraded with Brussels sprouts -- and my uncle ordered the seafood roll. We also started with calamari, fries, and drinks because we believe in abundance. Let me tell you: everything on that table did NOT stand a chance. The service- Attentive, accommodating, and patient with our "let's add one more thing" energy. If you're in the area, show them some love. I already have plans to come back for that short rib pasta!! P.S. Meter parking is available.

    Herb Focaccia
    Virgilynn B.

    Max and Mat were awesome during our visit. This was our second time here and we came on a Wednesday so we took advantage of the $42 meal. It was perfect. We ordered extra items that were not included in the pre fixe menu. The oysters, wasabi slaw, and focaccia bread were added to our dinner special. We were definitely satisfied with our meal. Ambiance was nice, with your average noise. Thank you for this wonderful meal. We're definitely coming back.

    Wasabi Slaw
    Jane S.

    We came here for an early lunch and enjoyed our service and cocktail drinks. We ordered the Seafood Roll with King Crab, Raw Oysters, Peruvian scallops, Fish&Chips, Clam with Chirizo, Beet Salad, Wasabi Slaw and Caesar Salad. We really enjoyed the Roll, Oysters, Fish&Chips and all the salads. Would recommend! Peruvian scallops are one of my favorite things and I was underwhelmed with the flavor of their preparation. Another miss was the clams. Flavors were spot on but the clams themselves had a mushy consistency. I mentioned it to the bartender and he didn't seem to want to address it. Overall a nice place but I'd skip the last two dishes mentioned above.

    White lotus
    Ali I.

    One of my favorites in the South Bay. Relatively new. It's a smaller space with a nice ambience. My bf and I love the scallops and oysters here. Ribeye was also really good. We tried the crab claw and it was good but for $7 each we didn't really think they were worth it as they are tiny. One time we got the clam chowder and it was amazing and the last time we went it was watery and tasted like tap water so idk if they changed the recipe. Cocktails are pretty good as well. Bartender will adjust your drink if needed. Cute date night spot.

    Happy Hour menu as of January 2026
    Jennifer H.

    My husband and I walked by here and saw their prime rib deal on Mondays - $25 for a 10 oz with horseradish and au jus sauce....what a deal! We were also there during happy hour which was awesome; some of the sides we wanted was on it! We got two prime rib cooked medium rare, brussel sprouts ($7), wasabi slaw ($5), and scalloped potatoes ($12 not on the happy hour menu). The meat was cooked perfectly with not much fat on it. The skin was peppery and flavorful and the meat was juicy. I wish the horseradish had more heat to it but understand not everyone may like it that way. My favorite sides was the potatoes and slaw. The potatoes came to us looking like a slice of cake - thick and super buttery. I know they say there's garlic, jalapenos and cheddar in it but the butter reigned supreme. I didn't taste any wasabi in the slaw, but it felt refreshing after eating the heavy potatoes and meat. I couldn't taste the gochujang in the potatoes, but I could taste the bacon! That was delicious. Service was fast - There was only one other table being waited on when we went. Our waters were filled consistently and finished plates were taken away promptly. The space has an "outdoor" area that was blocked off during the day. Perhaps in summer when its warmer they'll open the whole place up? Parking is up and down the street and all metered.

    Oysters
    Kellen P.

    Fabulous experience! I never venture to this part of Redondo (almost Torrance) but zero regrets. We tried both the crab roll (Connecticut style) and the lobster roll (Connecticut style and added the caviar and crème fraiche). Personally, the crab was my favorite but the rest of the table preferred the lobster, so who's to say ‍ except that both were delicious! We also tried the tiger hamachi - solid flavors! The bread and garlic butter were filling and the oysters were fresh! The horseradish did the trick, delivering what felt like a shot of Novocain to the nose. Crème brûlée cheesecake also a showstopper. The service was top notch, super helpful and polite. The ambience is cute, perfect date spot or just catching up with old friends. We'll definitely go back!

    Prime rib
    Vera W.

    Indoor and outdoor seating in this beach town made for such a relaxing evening. This place is consistently good every time we come! We started with raw oysters -- super fresh and buttery, absolutely delicious. The garlic parm Shrimp Focaccia was so flavorful and savory, and the Prime Rib (on a Monday!) was only $26.99 -- what a deal! Service was amazing from start to finish -- the hostess, waiter, and busser were all on point and friendly. Definitely one of our favorite go-to spots by the beach!

    October 2025 Menu
    Rick S.

    I had a very welcoming and nice experience as an 11:30am weekday Monday opening patron coming for the Monday Prime Rib served all day. Because it's Prime Rib and does take a long time to slow roast and cook, when I arrived, it was already ready to be served. They prepare it before opening. You know you're not getting "yesterday's leftovers" so to speak because they only offer Prime Rib on Monday. On Tuesday they do offer a french dip prime rib sandwich which they admit are limited to the remnants of Monday's Prime Rib and/or prepares on Monday in anticipation for Tuesday. It sounds like it's worth trying out on Tuesdays. The Monday Prime Rib is 10oz in size/weight and has minimal fat and in fact it's all edible, no tendons or bones either. It comes with nothing, no sides, so after tax and tip you're around $30 I'd recommend this and have it medium rare. It's herb crusted and tender. Parking is easy and there's free with unlimited no time limits (other than watch out for Street Cleaning days) if you're willing to walk. The service as friendly and fast. Because I ordered the Prime Rib and all they needed to do was carve a slice, my meal was served fresh and fast and it only took 30 minutes to dine.

    Eggs and Smoke Salmon Toast
    Larry L.

    Salt & Pearl is very, very good. I am writing this as an updated review. My earlier review can be found below. As you will see, I was torn about writing it and decided to go back to Salt & Pearl for dinner to give it another try. In retrospect, I probably jumped the gun on my first review. Food: I ordered oysters, Peruvian scallops, and wild Mexican white shrimp from the Crudo & Raw Bar menu as an appetizer, and the Maine seafood roll as my entree. The oysters were smaller East Coast oysters, and were fresh with a little bit of salinity and minerality that you get with East Coast oysters. The Peruvian scallops were also fresh and tasty. The menu says they are prepared in a habanero confit with toasted coconut, mango, and micro cilantro. I did not notice any heat from the habanero confit, but I found the shredded coconut to be a great complement to the scallops (providing some nice textural difference) and the mango added a touch of sweetness and acidity. (Note - The scallops are small, but again, very tasty.) My scallops did not come with an micro cilantro. The shrimp were good, but just a touched overcooked (shaped more like an O than a C and somewhat firm). However, I did like the brushed on olive oil with herbs, and the cocktail sauce was flavorful. Overall, the oysters, scallops, and shrimp were very satisfying. The star of the meal was the Maine seafood roll. You can choose to have either lobster or king crab. I chose lobster. It came with a generous portion of lobster, and the bread was nice and soft. The lobster was served in a nice, creamy mayonnaise sauce ... delicious. Maine lobster rolls are served cold and typically prepared with mayonnaise and celery (in contrast to the Connecticut lobster roll which is served warm and covered in butter ... which Salt & Pearl also offers). I didn't really notice the celery, and the mayonnaise sauce is generous. So if you like your Maine lobster roll to be creamy, then Salt & Pearl is for you. Service: I sat at the bar, and the bartender was very friendly and attentive. Bottom Line: I previously gave Salt & Pearl three stars. I am revising that to five stars. The oysters were good. The shrimp was okay. But the scallops and Maine seafood roll were great. *** PRIOR REVIEW *** I was torn about whether I should write this review. I visited Salt & Pearl over a year ago and ordered scallops and the fish and chips, which I vaguely recall as being very good. But I recently visited again for their brunch and was somewhat underwhelmed. So this review is just for my brunch experience. I will be visiting again soon for dinner and will update this accordingly. Food: I ordered their the eggs and smoked fish toast from the brunch menu. It was a simple dish of house-smoked salmon, scrambled eggs, and fried arugula on two pieces of buttered toast. The salmon had a hint of miso flavor and was plated as small chunks on the toast. I was hoping for something like gravlax (salt cured salmon with dill), but that was my misunderstanding and not theirs. The eggs were prepared American style (firmer compared to the custardy French style). The fried arugula was a nice touch, but served more like a garnish than a main component of the dish. Overall, the dish tasted fine, not great but also not bad. It was a little difficult to eat because both the salmon and eggs were in smaller pieces which fell off the toast. Service: My server was friendly and attentive. Bottom Like: I thought the eggs and smoked salmon toast was okay. Again, I am torn to write a review based on a single dish and will update when I visited again.

    Seared Albacore Skewer
    Azy G.

    Stopped by for a quick happy hour and was greeted with excellent service and amazing ambiance. I started with a lovely house margarita & seared albacore for appetizer. The albacore was well cooked but could lacked flavor. I had the seafood chowder which absolutely hit the spot and fulfilled my seafood craving. Would definitely come back with friends or family.

    Garlic shrimp
    Justin L.

    DIVINE! We received a gift card over the holidays for this place. Passed by it so many times going to the other restaurants and am sad I've been missing out in this gem! We had 7:15 reservation, it was initially out in their heated patio but since it was raining I called to be placed inside. They accommodated us with no issues. Service was great! We had multiple staff come up and offer suggestions. The table next to us suggested the Garlic Shrimp (they got another one to go!).. SOO GOOD! I could've just ate that. It was heavenly and a MUST TRY. Miso Salmon was the best salmon dish I've had. The pairing of everything was delicious. The lobster Mac and cheese had plenty of lobster. The albacore was also tasty but would not re order. The vibe was very chill and romantic. Definitely a great date night or small group celebration spot.

    Michelle L.

    salt & pearl has been on my list for awhile! one of my girlfriends and i decided to do HH here to celebrate my birthday. the ambiance here is my type of vibe. loved all the decor, small and quaint restaurant but filled with wholesomeness. very friendly staff. the attention and service was not a miss. we ordered: smash burger with fries 1/2 Ib wild mexican white shrimp cocktail hamachi collar brussel sprouts smoked prime rib slider *portobello fries - not on the HH menu everything was so tasty! my faves would be the portobello fries, brussel spouts and the smash burger. i wouldnt order the shrimp cocktail, the shrimps tasted like they have been sitting for awhile.. parking: located in the riviera , metered street parking or metered parking lot over by tjs.

    Key Lime Pie
    Greg H.

    In Riviera Village this place is small but does a great job with their food. Service was good and there is an outside heated patio. Loved the portobello fries and the calamari. Had the short rib pasta which was huge and fall off the bone tender. The New York was a surprise. Perfectly cooked and sliced with Cajun butter. Will definitely come back to try more things.

    Seafood Roll

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    Ask the Community - Salt & Pearl

    What is the noise level here?

    It's pretty high at peak times ..we ask to be seated in first row of tables on the inside patio. Closest to sidewalk. Place is great food and service. But noise makes conversation difficult. 😀

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    The Wicked Wolf

    The Wicked Wolf

    4.6(242 reviews)
    11.2 mi

    The Wicked Wolf is a kind of place that offers the opportunity for whimsical mischief. For…read moreinstance, they have a rooftop area. And this one time I was there alone with another, no other patrons just staff members walking around from time to time. We stole the moment to dance under the Long Beach sky, just the two of us as a famous Christina Perrio song gently wafted in the night breeze. At another separate time, I was at the Los Angeles County Fair with another. We rode the ferris wheel at such a time where our gondola stopped at the top just as the sun set. The moment was nothing but beautiful and life affirming because the sinking of the sun's light was like a real life video of nature happening in front of us, unburdened by static or data stall. We witnessed nature resting, and I feel, that it was a kin to a beauty falling into a gentle sleep. These two instances have a common factor: momentary bliss arrived to bless an experience because the environment supported discovery of unplanned joy. That is what I associate with the Wicked Wolf, and this time the joy arrived eventually because when my Mom and I arrived to their high tea on Mother's Day the experienced seem like it would land nowhere good. Truth be told, my mom and I arrived 15 minutes early and there was no host in the stand and the place was empty except for a foursome. The energy felt lacked luster. One or two minutes after, the bartender informed us that we were early and the host would come soon. We sat in an available sofa for two, a loveseat persay. This gave us an opportunity to admire the decor that transported us to a storybook forest where good fairies reside, not like swamp creatures and trolls with malevolent fangs and dragon green eyes. I especially loved the large roses in the ceiling. To set the stage, the black ceiling had vines hanging from it, and the few roses were pops of crimson red displayed above.These were wonderful accents to the central mural of the joint that invited the viewer within deeper into the fairy forest where a light shone on an unseen meadow. The place had the decorations and general environment to be a lavender fairy's lounge, but, it did not fully work as a team room. For instance, my mom and I were sat in another lover's couch. Initially, I did not want to sit here because we were given circular tray sets. So imagine being told to sit in a couch, and each of us would get a tv tray. So I was left to wonder if we were going to be served tea in Belle's living room or if were going to watch a flick as we ate pollo loco bowl? But then as I settled into the tranquility of the moment, saw more people come and find their seat or couch, and as the serviced picked-up I realized that this was high tea in a place that had taken disjointed beauty and tackied it together for a patched tea experience that worked well. It was like the experienced was blessed and allowed by the same spirit that brought forth Raggedy Ann. For instance, the pictures show these pretty violet petaled tea cups and matching plates. This pairing was dainty and perfect for a tea party happening under pink veils. But then the sugar cubes came in a hedgehog shaped holder which was just as precious as seeing a piglet in a carriage built for one. Then the cream carrier was in the shape of a milk carton. I wondered where the missing child portrait was? The pastry plate was in the shape of a tropical flower like the ones scattered all over Hawaii. It belonged in a beautiful lei. Each of these elements was cute in its own delicate and whimsical way but together they made an eclectic hodgepodge, not a coherent tea set. And in this asymmetry laid the glitter of their error. The host also brought these clip on dainty hats that were perfect touches for make believe tea party. He carried them around in their original packing, including the box they came in. Not exactly the tailor of the queen, offering hats to the villagers as a gift from her to them, but still the effort magnified the moment. The tea food was the worst stumble that Red took as she was being chased by the Wicked Wolf. To begin with the end analysis, the tea offerings in general were standard, and not bites fit for a princess and her wedding court. For instance, the cream cheese and cucumber sandwich was just that---- a cucumber and cream cheese sandwich. I detected no effort to make it more than that. The blueberry scone was solid, nothing to skip through a meadow about. But once you added the jam of the table to the scone it was much easier to enjoy. I also had a madeline that was fluffy in the center but could have been purchased maybe at Costco. I had a Macaron and same thing, delicious but I have had something similar before and I suspected that it did not come from a place afloat with Parisian affairs. The best part of the tiers was this puff like thing that had like a Concha texture and design at the top. It was a sweet filled bite that was fit for a man made of muffin.

    My sister and I took my mom to Sunday tea for her birthday…read more Cute place and the food and tea were delicious. But sadly my mom could not hear us, due to the music being so loud, we did ask twice if they would turn it down a little to no avail. That is too much money to spend, to not be able to hear each other. We had to hurry out because she was getting frustrated.

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    The Wicked Wolf
    The Wicked Wolf
    The Wicked Wolf - A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

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    A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

    Salt & Pearl - seafood - Updated May 2026

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