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    Stecca Taverna

    4.3 (87 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Campari spritz
    Tash M.

    Come eat the pasta here right now!!!! Perfection. Chef's kiss!! The South Bay has definitely risen many notches for its food scene with Stecca, let alone I didn't think I'd find such good pasta outside of Italy!!!! My tagliatelle con porcini was outstanding, with just the right balance of savory fungal bliss and the pillowy yet somehow still al dente noodles. My friend similarly loved her fettuccine Al limone , which she said had exactly the right amount of tangy citrus. The cream sauce with both our pastas held the noodles together perfectly without being overbearing at all. Cheese plate came with 3 instead of the expected 4 formaggi, which was just a minor omission and well compensated by the above mentioned pasta divinity. The pecorino was the standout on the otherwise rather sparse cheese plate. Service was fast, perhaps a bit overly efficient as our formaggi was whisked away before we were done, but brought back at our request. Ambience is polite and subdued, but that could be because everyone is too busy stuffing face with pasta. A little pricey but worth every pasta penny. Stecca alone is reason to never give up carbs!

    Lamb rack
    Andrea A.

    This cute intimate restaurant brought me back to Italy. The attentive staff and the warm hospitality. They spent their time with each table to ensure they fully understood their options. Then the food came and every single thing was perfection. Had a great experience and highly recommend.

    Octopus
    Larry L.

    Recently had dinner at Stecca Taverna in Hermosa Beach. For starters, we ordered the mushroom souffle (Timballo di Funghi) and grilled octopus (Polpo e Caponata). The mushroom souffle was very good, especially the sauce. The grilled octopus was cooked close to perfectly, but the accompaniment and presentation was just okay. For the mains, we ordered fettuccine with truffles and ribeye. The fettucine was terrific (... I'm a sucker for a simple pasta in a simple butter sauce with truffles). Likewise, the ribeye was delicious ... but I have to say that the potatoes that came with the ribeye were FANTASTIC!!! Perfectly crispy on the outside, while very hot and soft on the inside. Notably, returned a second time and ordered the gnocchi with truffles (Gnocchi al Tartufo). The gnocchi were delicious. Eventually, the chef/owner Giorgio came out to greet us. He was exceptionally gregarious and welcoming. I wish him all the best.

    Panzanella Salad
    Tara G.

    Absolutely incredible! Beautiful atmosphere and amazing menu. The portions are perfect. You feel like you are Italy!

    Nami A.

    Was incredibly sad to see Sosta Caffe go, but blessed to see Stecca Taverna! The menu is beautiful and straightforward, clearly curated for that Southern California beach vibe, with a touch of upscale sophistication. Each dish we ordered was delicious and fresh and the service was super attentive. It's definitely one of my fav places in Hermosa Beach atp.

    Porchetta

    A slice of Europe in the South Bay. We are SO lucky to have Stecca. Immaculate service, casual elevated ambiance, and the most authentic Italian dishes we've had in LA, made with the freshest of ingredients. We love Stecca for cortados in the morning (very well done), long lunches with fresh air, fresh food, and cold wine, and for candle lit dinner dates w exquisite meals. It truly feels like you've stepped foot in Italy.

    Chocolate amaretto cake
    jeannette h.

    This place has replaced Sosta Cocina and I was so thrilled to try, we've been wanting to stop by for a while. I really wanted to love this place, but it just didn't quite hit the mark for us. Love how they redecorated the space! Service was great, they accommodating our seating as our kids wanted to sit on the comfy booth type seating. Our server was very attentive and checked up on us frequently. They brought us bread a few times for the kids. Appetizers were great! We had the grilled octopus and yellowtail crudo. Both were excellent. The pastas however lacked flavor. Maybe we just ordered the wrong thing? We had the spaghetti vongole (clams) and the tagliatelle porcini (mushrooms). We eat out a lot when it comes to pasta (and my husband also makes his own fresh pasta and sauces from scratch too), so it was a little disappointing. We also ordered the prawns. It was good, just not great. The desserts however made up for it a little. We had the tiramisu and the chocolate amaretto cake. Both were flavorful and delicious.

    The vibe at the outdoor tables is great.
    Nick S.

    My wife and I have become regulars at this amazing Italian restaurant -- it's honestly one of our favorite spots in the area! Every dish we've tried has been fantastic. The food is fresh and full of flavor, the atmosphere is warm and welcoming, and the staff are always super friendly and attentive. The ribeye steak and filet mignon are absolutely outstanding -- cooked perfectly every single time. They also have a really nice wine selection, and it's such a pleasure to take a short walk along the promenade after dinner -- the whole area feels so nice and relaxing. Thank you for always making our evenings special -- we truly appreciate it!

    Non-descript Entrance
    Sam V.

    Inside is a bit cramped and the acoustics are overwhelming, could definitely use sound dampeners on the ceiling. But the food is excellent and the staff extremely welcoming. Siting outside is a nice reprieve from the noise. For dessert both the crème brullé and tiramisu were standouts. Wine selection is decent and the pasta served Al dente. Perfect for an intimate date or small group dinner. Will come again.

    Lasagne
    Rachel G.

    Hands down the BEST restaurant in all of the South Bay. Stecca absolutely blew us away. From the moment we walked in, the cozy and intimate vibe made us feel like we'd stumbled into a little slice of Italy right here in Hermosa Beach. We ordered the lasagne and the ricotta limone pasta, and both were out of this world. The lasagne was rich, layered with depth and perfectly balanced flavors--comfort food elevated to something truly special. And the ricotta limone? Light, bright, and silky with just the right touch of lemon zest to keep every bite interesting. It's the kind of dish that makes you close your eyes and just savor. Service was warm and genuine--attentive without being overbearing. You can tell the team here really cares about the food and the experience. We'll absolutely be back! Thank you so much for such an amazing experience and we are happy to have you in Hermosa!

    Bethany L.

    New restaurant that opened ~2 weeks ago! Service was prompt and friendly, staff constantly checks up on you for any of your needs (: The crostini with mozarella, proscuitto, and seasonal fruit (cantelope) is a must. Tomato focaccia was fluffy and flavorful. I forgot the names of the pastas but the anchovy pasta had a slight spicy kick and was perfectly al dente. The mushroom pasta is not too heavy with the sauce and has such a lovely mushroom flavor. Giorgio, the chef, is super sweet! Check out this spot next time you're at hermosa pier

    Veal and gnocchi

    We went to dinner to celebrate our engagement at a new restaurant in town, which was the main reason we braved a rainy night to try it. Unfortunately, none of the staff acknowledged our engagement at all, which was disappointing given the occasion. The restaurant itself is extremely loud and cramped--you can barely hear the person sitting right in front of you. Because of the noise level, we couldn't relax or enjoy ourselves and felt like leaving as soon as we finished eating. The food was decent but not outstanding for the price. The veal and risotto were both overly salted, and the salad portion was surprisingly small. While the food wasn't bad, it didn't justify the cost. Overall, it was just an okay experience. For the prices they're charging, the staff could do much better with both service and atmosphere, especially for guests celebrating something special.

    Started with Panna cotta and ended with gelato and Italian Porto

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    1 month ago

    Absolutely loved it. The authenticity of the hostess through the chef was perfect. My new favorite Italian spot in the South Bay.

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    1 year ago

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    6 months ago

    Amazing dining experience. The chef is incredible, it feels like stepping into a local restaurant in Italy.

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    5 months ago

    Unbelievably authentic Italian food with impeccable service!Ambience is great. Cool vibe would definitely go back again!

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    Ask the Community - Stecca Taverna

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    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    1.7 mi
    $$

    I came here for lunch with some friends on the weekend and it gets really crowded. Luckily we were…read moreable to find some seating. I ordered a fish taco, fish and chips, and fried calamari. The fish taco was full of toppings with fresh battered fish. The fish and chips were a generous portion and the fried calamari was amazing. Everything was fresh and made quickly. Definitely would recommend!

    So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

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    Display
    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp
    Bluesalt Fish Grill

    Bluesalt Fish Grill

    4.4
    (2.1k reviews)
    1.9 mi
    $$

    Fish was outstanding. Delicious, flaky halibut and sumptuous Chilean Sea Bass, moist and flaky…read more Good side dishes. Really good tasting coleslaw. Service was excellent. Friendly staff. Accommodating to your request. The only thing that I didn't like was the Caesar dressing it tasted store bought not like the way real Caesar dressing should taste. Ambiance was nice and clean.

    This still is our go-to source restaurant for fish…read more It's counter service with indoor and outdoor seating, very casual but full-service style spirit delivering your meal with self-service elements of helping yourself to beverages The prices, portions and quality are the best options for a full and fling meal for under $20 per adult and under $10 for kids meals... healthy food options, fresh food, customizable and cooked to order. The service is friendly and the process of ordering is self-intuitive and easy and the time process is quick knowing it is custom cooked to order for every customer that can be 10-15 mins or so and you can be in and out dining in quickly or take a meal "to-go" quicker. The steak is or was, mediocre. This is a seafood restaurant and specialty. If you come here, I'd say don't do the surf and turf (steak) but opt for more seafood. The shrimp grilled in the shell is lackluster because the shrimp often sticks into the shell and dry out, harder to eat and less delicious, in my opinion. All of the fishes that are grilled are great and the best options.

    Photos
    Whole Fish $14 ... Special of the Day.  This was excellent. 5-stars!
    Whole Fish $14 ... Special of the Day. This was excellent. 5-stars!
    Grilled zucchini appetizer
    Grilled zucchini appetizer
    Everything tastes good!!

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    Everything tastes good!!
    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    1.6 mi
    $$

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    , : We came to…read moreFishing With Dynamite for lunch for the first time, and we absolutely loved it! The atmosphere was great, the service was excellent, and our server was very friendly and attentive. The oysters were incredibly fresh, the seafood soup was absolutely delicious, and the white fish with Japanese mushrooms was amazing. We finished our lunch with the key lime pie, and it was the perfect dessert. Everything was fresh, flavorful, and beautifully prepared. Highly recommend this place--we'll definitely be back!

    Photos
    Bar area.
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    Spiny Lobster
    Spiny Lobster
    Starters

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    Sea Level Restaurant & Lounge

    Sea Level Restaurant & Lounge

    4.2
    (1k reviews)
    1.2 mi
    $$
    Casual dining
    Happy hour specials

    My girlfriend and I celebrated our anniversary at Sea Level Restaurant & Lounge, and it was…read moreeverything we hoped for and more. From the incredible waterfront views to the amazing food and outstanding service, it made for the perfect date night. We started with the clam chowder and crab cakes, which were both fantastic. For our entrées, we had the Linguini Del Mar and the Petite Filet (added a side of peppercorn sauce), and every single bite was delicious. Everything was cooked perfectly, beautifully presented, and packed with flavor. The highlight of the evening, though, was our server, Greg. He made us feel completely at home from the moment we sat down. His recommendations were spot on, he was attentive without ever being intrusive, and when my girlfriend got a little chilly on the patio, he even brought her a blanket without us having to ask. It's those thoughtful little touches that truly elevate an experience. As the sun began setting over the marina, Alison Brecht performed live acoustic music that created the most romantic atmosphere. She even took a couple requests, including mine and my girlfriend's favorite songs. Sitting outside by the fire table, enjoying an incredible meal while listening to live music and watching the boats in the harbor, felt like something out of a movie. It was the perfect backdrop for celebrating our anniversary. Sea Level exceeded every expectation we had. Between the outstanding food, exceptional service from Greg, beautiful waterfront views, and Alison Brecht's wonderful performance, this was one of the most memorable date nights we've had. We can't wait to celebrate here again. We will most definitely be back soon and could not recommend this lovely restaurant more if you're in the area !

    The biggest selling point of this restaurant is definitely the location and the view it offers,…read morewith food and service that matches it perfectly. We had a really attentive server that cared about our needs. The front hosts was really nice and let us choose the best seating that suited us. The food is appropriately priced with a good serving size and great taste We came back and it was still amazing, the view was even better since we reserved a table. Keep up the great service! And thank you for the free dessert, the server heard that I'm leaving for marine basic training tomorrow and wanted to congratulate me.

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    Sea Level Restaurant & Lounge
    Sea Level Restaurant & Lounge
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    Stecca Taverna - italian - Updated July 2026

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