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    Stecca Taverna

    4.3 (87 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Stecca Taverna

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    Campari spritz
    Tash M.

    Come eat the pasta here right now!!!! Perfection. Chef's kiss!! The South Bay has definitely risen many notches for its food scene with Stecca, let alone I didn't think I'd find such good pasta outside of Italy!!!! My tagliatelle con porcini was outstanding, with just the right balance of savory fungal bliss and the pillowy yet somehow still al dente noodles. My friend similarly loved her fettuccine Al limone , which she said had exactly the right amount of tangy citrus. The cream sauce with both our pastas held the noodles together perfectly without being overbearing at all. Cheese plate came with 3 instead of the expected 4 formaggi, which was just a minor omission and well compensated by the above mentioned pasta divinity. The pecorino was the standout on the otherwise rather sparse cheese plate. Service was fast, perhaps a bit overly efficient as our formaggi was whisked away before we were done, but brought back at our request. Ambience is polite and subdued, but that could be because everyone is too busy stuffing face with pasta. A little pricey but worth every pasta penny. Stecca alone is reason to never give up carbs!

    Lamb rack
    Andrea A.

    This cute intimate restaurant brought me back to Italy. The attentive staff and the warm hospitality. They spent their time with each table to ensure they fully understood their options. Then the food came and every single thing was perfection. Had a great experience and highly recommend.

    Octopus
    Larry L.

    Recently had dinner at Stecca Taverna in Hermosa Beach. For starters, we ordered the mushroom souffle (Timballo di Funghi) and grilled octopus (Polpo e Caponata). The mushroom souffle was very good, especially the sauce. The grilled octopus was cooked close to perfectly, but the accompaniment and presentation was just okay. For the mains, we ordered fettuccine with truffles and ribeye. The fettucine was terrific (... I'm a sucker for a simple pasta in a simple butter sauce with truffles). Likewise, the ribeye was delicious ... but I have to say that the potatoes that came with the ribeye were FANTASTIC!!! Perfectly crispy on the outside, while very hot and soft on the inside. Notably, returned a second time and ordered the gnocchi with truffles (Gnocchi al Tartufo). The gnocchi were delicious. Eventually, the chef/owner Giorgio came out to greet us. He was exceptionally gregarious and welcoming. I wish him all the best.

    Panzanella Salad
    Tara G.

    Absolutely incredible! Beautiful atmosphere and amazing menu. The portions are perfect. You feel like you are Italy!

    Nami A.

    Was incredibly sad to see Sosta Caffe go, but blessed to see Stecca Taverna! The menu is beautiful and straightforward, clearly curated for that Southern California beach vibe, with a touch of upscale sophistication. Each dish we ordered was delicious and fresh and the service was super attentive. It's definitely one of my fav places in Hermosa Beach atp.

    Porchetta

    A slice of Europe in the South Bay. We are SO lucky to have Stecca. Immaculate service, casual elevated ambiance, and the most authentic Italian dishes we've had in LA, made with the freshest of ingredients. We love Stecca for cortados in the morning (very well done), long lunches with fresh air, fresh food, and cold wine, and for candle lit dinner dates w exquisite meals. It truly feels like you've stepped foot in Italy.

    Chocolate amaretto cake
    jeannette h.

    This place has replaced Sosta Cocina and I was so thrilled to try, we've been wanting to stop by for a while. I really wanted to love this place, but it just didn't quite hit the mark for us. Love how they redecorated the space! Service was great, they accommodating our seating as our kids wanted to sit on the comfy booth type seating. Our server was very attentive and checked up on us frequently. They brought us bread a few times for the kids. Appetizers were great! We had the grilled octopus and yellowtail crudo. Both were excellent. The pastas however lacked flavor. Maybe we just ordered the wrong thing? We had the spaghetti vongole (clams) and the tagliatelle porcini (mushrooms). We eat out a lot when it comes to pasta (and my husband also makes his own fresh pasta and sauces from scratch too), so it was a little disappointing. We also ordered the prawns. It was good, just not great. The desserts however made up for it a little. We had the tiramisu and the chocolate amaretto cake. Both were flavorful and delicious.

    The vibe at the outdoor tables is great.
    Nick S.

    My wife and I have become regulars at this amazing Italian restaurant -- it's honestly one of our favorite spots in the area! Every dish we've tried has been fantastic. The food is fresh and full of flavor, the atmosphere is warm and welcoming, and the staff are always super friendly and attentive. The ribeye steak and filet mignon are absolutely outstanding -- cooked perfectly every single time. They also have a really nice wine selection, and it's such a pleasure to take a short walk along the promenade after dinner -- the whole area feels so nice and relaxing. Thank you for always making our evenings special -- we truly appreciate it!

    Non-descript Entrance
    Sam V.

    Inside is a bit cramped and the acoustics are overwhelming, could definitely use sound dampeners on the ceiling. But the food is excellent and the staff extremely welcoming. Siting outside is a nice reprieve from the noise. For dessert both the crème brullé and tiramisu were standouts. Wine selection is decent and the pasta served Al dente. Perfect for an intimate date or small group dinner. Will come again.

    Lasagne
    Rachel G.

    Hands down the BEST restaurant in all of the South Bay. Stecca absolutely blew us away. From the moment we walked in, the cozy and intimate vibe made us feel like we'd stumbled into a little slice of Italy right here in Hermosa Beach. We ordered the lasagne and the ricotta limone pasta, and both were out of this world. The lasagne was rich, layered with depth and perfectly balanced flavors--comfort food elevated to something truly special. And the ricotta limone? Light, bright, and silky with just the right touch of lemon zest to keep every bite interesting. It's the kind of dish that makes you close your eyes and just savor. Service was warm and genuine--attentive without being overbearing. You can tell the team here really cares about the food and the experience. We'll absolutely be back! Thank you so much for such an amazing experience and we are happy to have you in Hermosa!

    Bethany L.

    New restaurant that opened ~2 weeks ago! Service was prompt and friendly, staff constantly checks up on you for any of your needs (: The crostini with mozarella, proscuitto, and seasonal fruit (cantelope) is a must. Tomato focaccia was fluffy and flavorful. I forgot the names of the pastas but the anchovy pasta had a slight spicy kick and was perfectly al dente. The mushroom pasta is not too heavy with the sauce and has such a lovely mushroom flavor. Giorgio, the chef, is super sweet! Check out this spot next time you're at hermosa pier

    Veal and gnocchi

    We went to dinner to celebrate our engagement at a new restaurant in town, which was the main reason we braved a rainy night to try it. Unfortunately, none of the staff acknowledged our engagement at all, which was disappointing given the occasion. The restaurant itself is extremely loud and cramped--you can barely hear the person sitting right in front of you. Because of the noise level, we couldn't relax or enjoy ourselves and felt like leaving as soon as we finished eating. The food was decent but not outstanding for the price. The veal and risotto were both overly salted, and the salad portion was surprisingly small. While the food wasn't bad, it didn't justify the cost. Overall, it was just an okay experience. For the prices they're charging, the staff could do much better with both service and atmosphere, especially for guests celebrating something special.

    Started with Panna cotta and ended with gelato and Italian Porto

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    9 months ago

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    1 month ago

    Absolutely loved it. The authenticity of the hostess through the chef was perfect. My new favorite Italian spot in the South Bay.

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    1 year ago

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    6 months ago

    Amazing dining experience. The chef is incredible, it feels like stepping into a local restaurant in Italy.

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    5 months ago

    Unbelievably authentic Italian food with impeccable service!Ambience is great. Cool vibe would definitely go back again!

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    Ask the Community - Stecca Taverna

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    Steak & Whisky

    Steak & Whisky

    3.7
    (608 reviews)
    0.2 mi
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    Another great date night at S+W…read more They must have had previous owners because the 3.something stars out of 5 on yelp is simply not justified, should be way higher. Food was amazing as always -- wife & I got a caesar and wedge salads then split the NY with sides of peppercorn sauce and chimichurri. All were perfect The staff is my favorite part though! Connor and Khadeeja helped us out this night. A+ service, they showed us the best time and made us feel so taken care of

    Got the New York strip which was reco'd (medium rare.) Nothing to write home about. Felt like a…read moredecent cut of meat you could find at a local market and if I'm being honest, I've had better from Ralph's. Brussels were good, but air fried crispy individual leaves so it felt like a fried salad that was difficult to eat vs. eating actual brussels whole. The rosemary fries were one of my fav sides and shishitos were nice. The smoked old fashioned is totally overrated for the price and they use basic ice, not a single large cube of cocktail ice which is offensive considering the prices at this place. Also, the whiskey/bourbon flights say "2 oz or 3 oz" which would lead ANY patron to believe it's per pour, but no, it's spread across 4 glencairns, which means 1/2 oz each if you order the 2 oz and the prices are INSANE. When it arrived, I had to do a double take as the guy then explained. I'm a big bourbon/whiskey nerd, so I know the price of most of the bottles offered in the flights roughly and most are not rare pours, but things you can find at total wine/bevmo with a few exceptions. They do have a nice and unique collection otherwise vs. a lot of places, but it's severely overpriced from what you'll find at other restaurants throughout LA and OC. Was also surprised not one of their 3 glass pinots was Sta. Rita Hills unless I'm blind. Service was good, but not sure why the steak came out before any of the sides. Also, it was completely dead on a Wednesday night. Too many better steak places w/ better ambiance/food and quality for the price. My friend and I each had a steak, split 3 sides, had 1 smoked old fashioned and split a tiny 4 pour flight (upgraded to 3 oz btw due to the 1/2 oz pours. The damage with a nice tip? About $200 ea.

    Photos
    Wife's drink. Nice presentation. LOTS of ice.
    Wife's drink. Nice presentation. LOTS of ice.
    Happy hour flatbread
    Happy hour flatbread
    Margarita

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    Margarita
    Baran's 2239

    Baran's 2239

    4.6
    (724 reviews)
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    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before…read more The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

    Photos
    Interior
    Interior
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Classic Bacon Breakfast Burrito

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    Nick's Manhattan Beach

    Nick's Manhattan Beach

    4.4
    (1.7k reviews)
    1.6 mi
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    Nick's Manhattan Beach will always hold a special place in our family's heart…read more In August 2025, I made a dinner reservation at Nick's because my parents were visiting from out-of-town and we had some exciting news to announce: we were pregnant with our first baby! :) On the reservation, I noted this, and didn't expect much. The day of the reservation, the host manager called to confirm that we wanted to share the news at dessert, and if there were any other accommodations we needed, which was very sweet. When we arrived at our table, they had a card signed by staff congratulating us, and it was a night to remember. Great food, great service, and the warm hand towels after my dad demolished the baby back ribs were the cherry on top! Our group also ordered the chilean sea bass, salmon, and bistro plate. 10/10. One of our final meals as a family of two was Valentine's Day 2026. It was our first time being seated indoors, and the ambiance was dim and romantic. The meatloaf special was fantastic! Fast forward to June 2026, and we brought our 3-month-old son to his first NIck's meal (unfortunately, he could not partake) and to celebrate my husband's first Father's Day. On this reservation, I put in a request for outdoor seating that gave us enough room to park our stroller and car seat, and they were able to accommodate that. They were also understanding when me and my husband were running a few minutes past our reservation time due to fhe baby, and we appreciated the flexibility. Noise level was moderate, but definitely quieter outside. If you get nothing else from this review, just remember this: ORDER THE WARM BUTTER CAKE. YOU WILL NEVER REGRET IT. Thanks for the consistent hospitality and great meals, Nick's!

    I first fell in love with this place for their hearty, spicy cioppino served with fresh baked…read moresourbread round. The last couple of times I ordered this was disappointing though. Too salty and just didn't hit the spot. Not sure if there is a new cook or they changed anything with the recipe, but I don't order it anymore. The other food items are decent and I would visit here again on occassion as it is a solid dinner choice. It's okay with kids. Not a huge restaurant inside, but they also have outdoor covered seating as well for better weather months. Parking: Attached parking structure with pay meters. Street parking. Nearby multi-story lot with pay meters. Can be a bit busy on weekends around here so best to time your visit accordingly if possible.

    Photos
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Butter cheese rigatoni
    Butter cheese rigatoni
    Full rack of Baby Back Pork Ribs

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    SLAY Steak + Fish House

    SLAY Steak + Fish House

    4.4
    (267 reviews)
    1.6 mi
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    This place is like home…read more Simply perfection. And they have probably the best bartender in California, Rick. We always feel welcomed and remembered. The food is constantly perfect. The vibe is right and we always make new friends at the bar. Five stars is not enough.

    My best friend took me here for my birthday this year. We had a good time thanks to alcohol. When…read morewe first arrived, we noticed how packed the place was as well as how close the tables were to each other. You can literally hear the conversations on both sides. Weren't too big of fans of the proximity. Most of my past steakhouse experiences allow for more privacy. We started with the Warm Spinach Salad, which I wouldn't recommend. It was very basic and lacking any flavor profile whatsoever. Probably our least favorite dish of the evening. Ordered a round of Onion Rings because they sounded so delicious. Unfortunately our waiter tripped and dropped quite a few of the rings on the table. We didn't say anything or ask for it to be changed because he was a good waiter - we weren't looking to get anyone into trouble either. We split a Filet Mignon which came with a divine baked potato and some well seasoned green beans. This dish was very well done and definitely the highlight of the evening. We wrapped with a nice Caramel Creme Brûlée. Sadly they dropped the ball on the bday aspect. The waiter apologized at the end as he recognized that he forgot. We wanted a mini candle in our creme brûlée, but we managed to survive without it.

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    Nice bar area,
    Nice bar area,
    Caviar, oysters, fries, wife
    Caviar, oysters, fries, wife
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