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Slay Italian Kitchen

4.2 (298 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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SLAY ITALIAN KITCHEN · YELP ASSISTANT

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SLAY ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Classy
Loud
Happy hour specials
Dogs allowed

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Recommended Reviews - Slay Italian Kitchen

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Cyn L.

Our family had a nice dinner at Slay Italian Kitchen. It was our first time at this restaurant and I can't wait to return. We sat outside and had a nice view of the ocean. Service was excellent and all of the dishes were delicious. I enjoyed the Vongole which had a lot of large clams. My husband had the lamb chops and enjoyed the dish too. We shared a tiramisu for dessert and it was a generous slice. Parking was hard to find , but we got a spot on the street a few blocks away.

Christina G.

We visited Slay Italian Kitchen over Memorial Day weekend while staying at a nearby hotel, and we were so glad we chose it. The atmosphere was relaxing, charming, and exactly what we were looking for. I absolutely loved the restaurant's interior design. The large windows offered beautiful views outside, creating a bright and inviting ambiance. The restaurant has both indoor and outdoor seating, but since it was a cool and cloudy day, we chose to sit inside and enjoy the cozy atmosphere. The food was excellent. The Garlic Bread ($9) was delicious, with a perfect combination of cheese, herbs, and sauce. The Garozzo's of Kansas City Sausage ($19) was flavorful and satisfying, served with roasted peppers, onions, and polenta. The Roasted Beets with Chicken ($21) was beautifully presented and tasted fresh and great. The highlight of the meal was the Lasagna ($29)--rich, comforting, and absolutely delicious. To finish our lunch, we shared the Tiramisu ($15), which was the perfect ending. The service was outstanding. Our server was friendly and attentive. During our conversation, we learned that the owner also operates Slay Steak + Fish House and a French restaurant. We had actually dined at Slay Steak + Fish House previously and thoroughly enjoyed that experience as well. Overall, we had a wonderful dining experience at Slay Italian Kitchen. The combination of great food, warm hospitality, and beautiful ambiance almost made us feel like we were enjoying a leisurely meal somewhere in Europe. We would definitely recommend it to our friends and look forward to returning soon.

Outside
Tracy Y.

The food at this restaurant is amazing. It's been a while since I've found a place with such reasonable prices and such spectacular food. The calamari appetizer was delicious. I had the linguine vongole, and my husband had the lasagna--both were absolutely fantastic. The service was great, and if you get a table outside on a nice evening, you can even watch the sunset while you dine. We can't wait to go back.

Mushroom pizza
Brandye K.

Unfortunately, I had to miss out on a birthday lunch here. However, my husband and his parents said it was an absolutely lovely experience, overall very cute restaurant, just difficulties with parking as we all know in Manhattan beach. He brought me back a mushroom pizza and the Italian sandwich. As with all Italian sandwiches, I wish it was just a little less bread, but it was so delicious and juicy. The pizza was quite delightful, such a delicious crust cause normally I leave the crust on my plate, but I ate it all this time. Can't wait to go try it in person.

Salmon with Tomato Risotto
Lisa Y.

Came here for a special occasion dinner with my family. The closest parking you'll get is metered street parking or one of the lots closer to the pier. Always a little tricky during dinner time, as is the usual by the beach. The restaurant itself is nice! You check in at the host stand right off the sidewalk in front of the restaurant. We had made a reservation and were seated within a couple of minutes. They have both indoor and outdoor seating, and everything was pretty full! It's very noisy inside, so be prepared to use a loud voice to talk with the people in your party. I can see the appeal of sitting outside now, and we'll probably opt for sitting there next time. Overall, the food was very good! We started off with the Calamari Zucchini Fritti with lemon aioli. We enjoyed the calamari and loved the thinly sliced fried zucchini. We also got their appetizer special for the night which were Ricotta Stuffed Squash Blossoms drizzled in honey (I think it was orange blossom or something similar). An order came with three, and these were good! Garlic Bread was also very good! For a salad to share, we got the Roasted Beets with Herbed Whipped Goat Cheese, Cara Cara Orange, and Honey Balsamic Vinaigrette. The creaminess of the whipped goat cheese paired nicely with the beets and orange. For my entree, I got the Sole Milanese with Swiss chard and grilled lemon. The sole was a generous portion size, and they gave a good amount of Swiss chard as well. I liked this dish! I also tried a bite of the Lasagna, which stays super hot (almost too hot), but it was cheesy and delicious. I also tried some of the Tagliatelle Al Pollo E Carciofi (spinach tagliatelle, herb-roasted chicken, artichoke hearts, preserved lemon, garlic confit, and pecorino). The pasta was quite wide, so to me it seemed like more of a pappardelle? The flavor was very mild, so we probably wouldn't order this one again. Lastly, the Salmon and Tomato Risotto special was very good! The salmon was moist, and the risotto went well with it. Tip: Ask for the price of the specials, since the salmon was significantly more than many of the other menu items. We were a bit caught off guard. For beverages, they mostly focus on beer and wines, so there's aren't really a lot of other options if you don't drink. They do have soft drinks, and they'll bring you a can for $6. Overall, we'll be back, but we'll probably sit outside!

Vette H.

1 Week Update: went back on Easter with a friend for our doggie hang out and had lunch here. We had the arugula salad, pepperoni pizza, and tiramisu with special pepperoni on the side for Wallace and Luca. The pizza was still delish! We love a consistent chef and staff who take pride in their food and service. We ended up with Samantha again (I didn't remember her name the first time) as our waitress. I was worried my friend wouldn't think the food was so great, but she was amazed by the Arugula salad alone. She kept telling me how delicious it was and I shared a bit of it. She was correct. She said the salad alone would make her come back. We both agreed that however they are cooking in that kitchen should remain as it is. The way they make the food, nothing overpowers the other ingredients. It all just blends so well for the perfect meal. A simple pepperoni pizza becomes an experience in perfect taste and an arugula salad becomes an uplifting journey for the tastebuds. Now, the tiramisu...I used to eat tiramisu weekly. My friend just got back from Italy not too long ago and loves tiramisu. The tiramisu here is again, perfect. There is nothing too strong, not the espresso, the chocolate, nothing. And they use real ladyfingers and cook it in a pan, not the weird tiramisu chocolate cups some restaurants like to give or a plate of cream, espresso, and chocolate minus ladyfingers. We both were so impressed. It was a perfect lunch meal. You have to try them out! Found this place by accident, but definitely was a blessing! I was scheduled to go to a different pizza place, but that business was having issues with their "machinery" in the back. So, I decided to go further in to the beach, found a great parking spot right off, and walked up to a nice looking Italian restaurant. I knew that had to have pizza. I eat it so much that I took two weeks off and my body was like, "it is time." lol! I walked up and asked the waitress if they had good pizza, cuz who would lie about that? She began to tell me how good it was with the fermentation of the dough and the sauce, etc. I honestly was hooked when she said they actually ferment the dough for whatever amount of days. Also, her energy was so cool and polite, I sat right down with my little doggie, Wallace, and ordered a nice glass of champagne while I waited on my pepperoni pizza. When it arrived, the first thing I noticed was that it wasn't greasy looking and the dough wasn't burnt on the edges, but looked well cooked and crisp. The first bite was crazy delicious! I had to sit for a minute to try to figure out why it was so darn good. The pepperoni was thin, but flavorful, not overwhelming and had spices on them, probably oregano and maybe even rosemary. The cheese was real mozzarella and had a nice light smooth taste. The sauce was seasoned and again had a light taste, meaning it wasn't sour or acidic like most pizza sauces and it also had seasoning that brought out the overall taste of the pizza. In the end, I realized that none of the ingredients were fighting each other for attention. They were in agreement and complimented each other very well. It was better than a good pizza, it was great. I like to share my meals with my doggie sometimes and for sure he got some of the pepperoni. The waitress asked how I liked the meal and I mentioned how delicious it was especially the pepperoni and how I wished I had asked for extra cuz I was sharing with my doggie. She was so kind that she went and gave me a small saucer of pepperoni for Wallace. I won't lie, I gave him one and ate one. Hahaha. Then I took half the pizza home with the additional pepperoni. As I sat there finishing my champagne, I ordered another one with extra pepperoni to take home for the week. Don't judge me, I live far from Manhattan Beach and I haven't tasted pizza that good since I was in Japan and had eaten at an Italian place where the chef had just returned from Italy where he studied how to make pizza. Yeah, I told everyone about this experience and now I'll be returning with a friend within a week's time, Easter Sunday, to be exact. She loves pizza as much as I do if not more, so we will take the dogs and enjoy the day. The restaurant is right next to the beach, so we can walk off the calories with the doggies. I'm excited to go back and see if there is consistency and also to hear what my friend thinks about the food. It will be fun! Highly recommend you try this place for lunch or brunch. I was told they just expanded their hours for the early crowd.

Exterior
Eleni A.

We haven't stopped talking about how much we loved this dinner. We came on a Saturday night when my folks were visiting from NY and would absolutely recommend Slay to anyone looking for fantastic food, impeccable service, and gorgeous views. We sat at the end table on the sidewalk with a view of the ocean and it was perfect! Our server, Lazarus, was super friendly, attentive, and made our experience very enjoyable. As a New Yorker in LA, I have been searching for quality Italian cooking and Slay exceeded my expectations. Easily the best linguini vongole I've had in California! Food rundown: Focaccia - stunning, huge portion, absolutely delicious! We planned to take some home but finished it. Chopped Salad - light, shareable, a great start to the meal. Feta & Watermelon - as a Greek, I never expect shaved feta and wow was it a treat! Perfectly complimented the watermelon and tomato. Manhattan Market - tasty pizza, nice crust, perfect to share. Linguini Vongole - as mentioned, best in California. Linguini tasted homemade, I loved it! Fusilli Vodka - finally a vodka sauce that tastes like a real NY vodka sauce, delicious! The shrimp was a great addition. Meatballs - the owner brought these over as the pizza came out a bit late, great touch and they were fantastic! Solid wine selection too! We already can't wait to return soon and try the new fall dishes!

Dinner Video
Gordon V.

Gordon and Kristina here! We decided to celebrate Easter with the family at Slay Italian Kitchen in Manhattan Beach, and it was an absolutely spectacular choice. We started things off right with glasses of **prosecco poured over peach sorbet**--I highly recommend this if you want a fun, refreshing way to kick off your meal! For the table, we ordered a great spread of appetizers to share: the **toasted ravioli** (perfectly crispy), a vibrant **chopped salad**, and plenty of their delicious, warm **garlic bread**. The main courses completely blew us away. We ordered a classic **Margherita pizza**, the **fresh fettuccine with shrimp**, and the **linguine vongole**. You can really taste the quality of the ingredients and the freshness of the homemade pasta in every single bite. A special shoutout to our incredible waiter, **Will**. His service was top-notch, friendly, and attentive, which made our family holiday dinner that much more special. Slay Italian Kitchen is a definite must-visit in the South Bay--we will absolutely be back!

Burrata and bread

Amazing food, service, and setting! Such a cute little restaurant, service is fast we got our food in 5 minutes, it tastes delicious and is such a vibe. Definitely recommend!!!

Ocean view, Slay Pinot Noir, pepperoni pizza and penne pasta with chicken.
Marc C.

Great afternoon at Slay Italian. Ocean view, great service and the food always is so good. We enjoyed a bottle of Slay Pinot Noir, pepperoni pizza and penne with chicken. Pizza is the best in town and the pasta was cooked perfectly! See photo. So good and can't wait to go back.

Beef tartar and cauliflower! A+
John S.

Excellent food. They managed to walk the fine line of being on the beach and offering high quality. Good music, not exceptionally loud, which is good. Quality staff, good decor. I will always come back here.

Vodka, pasta, and the fettuccine with shrimp and we had the toasted ravioli
Georgia S.

The food was so yummy like amazing pasta and the service was phenomenal. That's also mainly while I'm writing this review because everybody was just so darling especially our server Samantha she was so genuine and sweet really took great care of us and went above and beyond. I definitely will be coming back because I had such a good experience And I really enjoyed the food and the ambience sitting outside people watching was fun.

CHICKEN PICATTA

Food was absolutely delicious. My boyfriend got the chicken piccata and it was so tender and flavorful. I got the linguine and they put so many clams in it! Could've used a little bit more pasta with it lol but I can't complain. Service was great; hostess and server were extremely kind and helpful. The inside is small but beautiful! Will definitely be coming back.

Fusilli alla Vodka & Penne Pomodoro

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I really enjoyed the calamari!! So good!! Service was pretty nice. Our table was not ready on time (it took an extra 30 mins, what???) l.

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Page 1 of 8

Ask the Community - Slay Italian Kitchen

Can i bring my own bottle of wine?

Yes but they will charge a corkage fee

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Slay Italian Kitchen - pizza - Updated November 2026

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