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    Coucou

    3.8 (91 reviews)
    Closed • 4:00 pm - 10:45 PM
    Updated 1 month ago

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    Sancerre and martini
    Eleni A.

    Great experience! Staff was very friendly and attentive, drinks were great, food was solid. We walked in around 7:15 on a Friday and were seated immediately, opted for outside. Drinks came fast and cold, the wine glasses are very cute, a little less ideal for stem holders. Shrimp Cocktail - shrimp were seasoned nicely and cooked well, the sauce reminded me of the prawn marie rose sauce in England, really tasty. Burger - my husband loved his burger, he said it was delicious! Steak Frites - the fries and the sauce were delicious, the steak was tasty but it was really overcooked (see pic) I ordered medium rare it came very well done, but all good. Overall a really nice experience, great option in the area with really kind staff!

    Aalia S.

    We went right at four on a Monday, which is happy hour and martini Monday. They had a lot of drinks for $13 and if you buy one drink and two different food items, the three total items are $33. It was a good deal. We tried the fries and the shrimp cocktail. The shrimp cocktail had good flavor to it. The fries are standard. For drinks, I got the rosé, which was good. My friend got the French 76 which she enjoyed. There are cute vibes inside the restaurant. I wish I was hungrier because I really wanted to try the burger.

    Dinner at the bar!
    CC M.

    Been to all 3 locations now-- Venice, WeHo and MB. The ambiance is a little different in each place but all equally vibey. Dinner at MB last night was spectacular. The hostess was gracious, kind and warm. We were early for our reso so snagged the last 2 seats at the bar with Jack. Stefan spoke with us and as I shared about my recent promotion, kicked off our experience with 2 glasses of champagne!! We ordered the prawn cocktail and ceviche which are my 2 favorite things on the menu honestly. Then I had a dirty martini and my friend a Coucou sour. Literally sooo scrumptious! For our entrees we had the burger and steak au poivre-- Every seat in the restaurant was taken, the team worked well together, and the food and drink is memorable. Can't wait to come back again and again

    Jason C.

    Omg no no no. This place was not it from the second we sat down. My friend sat in a pile of crumbs or possibly sand from previous people at the beach. I sat down and my water glass was noticeably dirty, as was my friends with leftover food items stuck to it. We asked to exchange it and the Waiter just snatched it and swapped it and didn't say a word. Then I look down at my plate and napkins and lo and behold the plate also had food crusties. I put it to the side and grabbed the plate from behind me because I knew that the waiter wouldn't have even cared. I am actually seriously concerned of the cleanliness of this place. The bathroom? Pretty weird decor but the gross part is that someone threw up in there and clearly the staff didn't care. It didn't go all the way down in the toilet because the handle was broke so I just peed on top of it and tried to keep flushing. Food came out super slowly even tho they rushed us to order everything because they were closing the kitchen. Didn't realize they closed so early so that's on us. Food was bland yet salty and chewy and fishy in ALL the wrong ways. I did not enjoy a single bite from the lobster spaghetti to the steak frites. The ketchup dipping sauce was honestly the best part. My friend's burger was ok and the other dish I don't even know what it was but my friend just stopped eating and took it home after saying it was super salty. Coucou was an absolute flopflop and I would never recommend coming here. This is not the 3 or 4 dollar sign establishment it wants to be. Our option was this or chilis and I wish we went to chilis. The price was insane too and we would have been happier elsewhere on the strand I'm sure.

    J. Jesse H.

    Stunning display of high cuisine... my friend, and I indulged in the wickedly, addicting, zucchini, beignets, and steak tartare to start. The guzzie'd up haute dog and burger for main, and finished with the sundae and chocolate mousse. All seriously scrumptious. Brandon and Angel were delightful and hospitable, and everyone took great care. Nice lighting, soft music, easy to hear my friend, and all told, I wish I lived closer. Love their minutes from the beach. Treat yourself!

    sydney ..

    My friend left a review a few days ago that is now somehow removed. We had an unfortunate experience at Coucou -- we sat for 15 minutes before being greeted, did not receive our drinks (which were fine at best) for another 20 minutes after that, and our food was brought to the wrong table twice. We spoke with the manager with kindness as two people in the service industry, and he comped our drinks as an apology. However, once our server was changed, the quality did not improve as there were minimal check ins and a lack of engagement. 20% gratuity was included in the bill and the price point was high, which made this experience all the more disappointing. The food has potential, but was unfortunately overshadowed by the poor service experience and the lack of detail orientation, such as the wet plate pictured.

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    1 month ago

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    Thanks for sharing!

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    21 days ago

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    Thanks so much!!!

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    21 days ago

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    Thrilled to hear this!!!!

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    19 days ago

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    Thanks, Leslie!!

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    28 days ago

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    2 months ago

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    18 days ago

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    Thanks for sharing!!

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    21 days ago

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    4 months ago

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    5 days ago

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    3 months ago

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    Thanks for sharing, Jesse!

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    3 months ago

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    12 days ago

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    2 months ago

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    18 days ago

    Love the spot ! Came in 9/2 & had the best beautiful server name Angel take care of me. Atmosphere was great and food was delicious.

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    Hayley F.

    Thanks for sharing!!

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    2 months ago

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    Hayley F.

    Reyna, thanks so much for sharing! We hope to see you again soon!

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    2 months ago

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    Hayley F.

    Thank you Stella!! Hope to see you again soon!

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    18 days ago

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    Thanks for sharing Keith!!

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    2 months ago

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    Thanks for sharing, Mel! Love to hear this!

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    4 months ago

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    1 month ago

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    Hayley F.

    Thanks for taking the time!

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    26 days ago

    Macy was a great server and our experience was top notch. the burger and oysters were incredible

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    Thanks for sharing!

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    3 months ago

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    Thanks, Brett! Appreciate you taking the time to share!!

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    30 days ago

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    Thanks so much for sharing!

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    5 months ago

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    Thank you so much Stella!!

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    5 months ago

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    2 months ago

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    2 months ago

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    Thanks, Cindy!! Hope to see you again soon!

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    Thanks so much, Kylie!! Gorgeous video also!

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    Creme De La Crepe - Fromage

    Creme De La Crepe

    4.1(706 reviews)
    1.7 mi
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    We had a very strange and disappointing dinner here. It was a Tuesday night at 7, and even though…read morewe had a reservation for our party of seven, the server, who was the only person we saw working the entire front of house, seemed surprised. We waited 15 minutes, but to his credit, he hustled a table together for us. Thus began an excruciatingly slow meal that involved a good 20 minutes' difference between the appearance of the first entrees and the last. I can't fault the server, who was literally the only one waiting on all the tables, both inside and out. The fact that anyone got fed is something of a miracle, frankly, and all due to that one server working frantically the whole time. At some point, a young woman materialized who did some light bussing. Weirdly, there was a young man who sat at the bar the entire time, except on the rare occasion when he'd saunter out and wipe down a table, only to return to his barstool. All this time, the server did the vast majority of the work and somehow managed to stay polite and even-tempered through it all. The food was fine, but nothing to write home about. Mostly, we were all just so very weary with waiting and waiting. We had 2 young kids with us, and we didn't leave until 2 hours and 15 minutes after our reservation time. Maybe it was an exceptionally bad night when 2 servers called in sick, because it was crazy to expect one person to cover all those tables. But it seems like a very poorly run place.

    My husband and I stopped by before the dinner rush during the week to have dessert with our…read morenewborn. We loved that it was empty and open before dinner, most places close in between lunch and dinner. So it was great to see it open to take advantage of their delicious crepes. I ordered the lemon butter crepe which satisfied my friend crepe craving at the time. I believe my husband got something with almonds and powdered sugar. His was pretty good, I almost wanted to trade with him. He sometimes ends up ordering better than I do and I'm the self proclaimed foodie . Absolutely loved the touch of the yellow roses. It set the mood and made me feel like I was somewhere in Paris on a date with my little family. Best crepes I've had in the Southbay!

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    Adore Dessert Cafe

    Adore Dessert Cafe

    4.9(143 reviews)
    2.6 mi

    Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

    Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

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    Adore Dessert Cafe - Nice open space with atmospheric lighting

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    Gabi James

    Gabi James

    4.0(435 reviews)
    4.9 mi
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    Dined here on a Saturday night . We decided to have a few of the small plates ; potato croquettes,…read moremeatballs in a creamy ancho chili sauce, lamb sausage, and the pork belly . Small tastes and flavorful. We ordered a beer and a rose' sangria. Busy night but service good . Ambiance outside is fun to people watch and see all the nice cars drive by. Nice touch was a pile of blankets near the front door for outside diners . Sorry to hear this restaurant is closing . Unfortunately, I didn't take pics as we were hungry and ate in a hurry .

    Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

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    Chef Hannes Restaurant

    Chef Hannes Restaurant

    4.2(300 reviews)
    2.5 mi
    •$$$

    First of all, after living in El Segundo for the past eight years, I learned that it is pronounced…read moreChef HANNIS and not Chef HANES, as we always called it. The chef/owner is Austrian and, especially as a German speaker, it makes sense now. Second, I have been to literally every restaurant in El Segundo and Chef Hannes was the only spot I had never tried. Likely because we're usually out with our son and this is not a place I would want to bring him. He was away at a camp and so we finally pulled the trigger. With that all behind me, I will provide my feedback on the restaurant and our meal.... The place is excellent. A smaller restaurant with two rooms. A medium-sized menu with a focus on daily specials. And a large potential for a great experience, lunch or dinner. For us, this was dinner on a Thursday. I had a difficult time deciding what to order. I was torn between the schnitzel and a couple of the specials. Settled on a shrimp Alfredo special. She had a sausage pasta also from the specials menu, since they ran out of the short rib lasagna just after her order. Their wine selection was excellent. May Cab was great and reasonable. Service was attentive. Unique spot for a date night or small group of friends.

    I honestly don't know where to start. I was in the area and saw that his restaurant so we decided…read moreto try it out. We came in on a Saturday night and the place was pretty much empty. They had 3-4 tables occupied but that was it. We were greeted by a server who was the only one working all the tables. He didn't even clean the table, it had a stain of oil on it and I asked to clean it and he was very unhappy saying "it is just water, ma'am, people before you just spilled a little". It took about 20-25 mins before he got around to taking our order. They were out of lamb and meatloaf pasta and it was Saturday 7pm (2 hours after the opened and it was empty). We ordered lobster bisque, I got the fish of the day (Branzino with veggies). My husband got penne pasta with beef pieces (special of the day). When soup arrived we knew it was only going to get worse from there. The soup tasted like one of those canned soups or Lipton bag soup. It had a taste of powder that stuck to the teeth, there were dried condiments swimming in it and it was just not something you expect at a restaurant. My husband's pasta arrived and the server (who is apparently is the owner's son) just casually told him that they were out of penne so instead they made it angel hair pasta and he hoped we were ok with it. You could tell that he couldn't care less about customers or the restaurant at all. It felt like he got punished by his dad for something and the punishment was to work at a restaurant. We felt we were annoying to him. The pasta tasted like noodles with ketchup. The meat was rough and chewy. My Branzino was ok. When I ordered, I asked if it was a filet or a whole fish and he told me it was a small piece of a filet. Well, it arrived like a half fish with the tail and all the fish but it was only half of a full fish. Fish was ok but the veggies were not cooked at all (carrots, green beans, cauliflower) were all hard and tasted as if they were just washed and put on the plate raw. When the check arrived, we had to guess what was what because all items listed were "food". No itemization or proper accounting. Other patrons there were asking about chef Hannes and it seemed like he was not there. Idk if that was the reason the service and the food were a disaster or whether it was a one off situation but I don't think we have it in us to try this place ever again.

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    Cafe Bonaparte

    Cafe Bonaparte

    3.3(373 reviews)
    1.7 mi
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    Cute little French coffee shop with delious pastries! The staff was really sweet and helpful, and…read moreextremely patient with our 2 year old son. We went on a Monday morning and it was not busy so we got our food and coffee very quickly. They bring you everything as it's ready! Would definitely come back to this little spot.

    I'm really sorry to say this, but Cafe Bonaparte has extremely gone downhill. I don't know if it's…read morethe staff, the organization behind the scenes, or just plain incompetence, but they're just not paying attention to their customers. At my latest adventure at this place, and I have had problems before, I ordered their Croque Monsieur, which is my main go-to at this cafe. I've gotten it so many times I can't even count the number. The way our order arrived was first my wife's quiche was brought out. Then, several minutes later, our lattes arrived. Don't you hate it when your drinks are delivered after your meal? Then, about twenty minutes later, they brought out my Croque Monsieur. I was about to go and ask where it was when I finally see a staff member coming out with it. The problem was, she brought it to me in a to-go container. They brought my wife's quiche out on a plate, our lattes in mugs, so why was there any confusion? We never ordered anything to-go! From that, we had to go inside and ask for silverware, a plate, and all of that kind of stuff. Just an annoying waste of time! This may seem like a small thing. And, it is. But, this stuff has been going on a lot lately. They really need to get their staff under control, get them listening to their customers, and bring their customers what they ordered. The other problem I have with this place is that it has become overrun with flies. It's really annoying! I mean, we were just batting flies away from our table the whole time we were sitting there. As were a lot of other people. Looking at the open tables and chairs, there were flies just resting on them. I realize this is not their fault. And there's probably nothing they can do about it. But, it's really becoming an annoying experience to eat here, not only in terms of service but in terms of flies. They really need to clean up their act. Awh, Cafe Bonaparte, Redondo Beach, where have you gone?

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    Cafe Boheme

    Cafe Boheme

    4.0(221 reviews)
    5.3 mi•Playa del Rey
    •$$

    Bonjour. Cute little place with very good crepes! One worker doing it all with a smile…read more Bon appetit!

    THIS IS LONG CAUSE I LOVE THIS PLACE SO MUCH!:…read more Soooo: SUMMARY (FOR THE RUSHY RUSHY PEOPLE): great vibes has French music of different genres flowing in the air. DELICIOUS food (kudos to the chef). Good portions for the price. Food takes time cause it's bomb. #DontRushGreatness. Wonderful staff! Would love if open more hours to resume fun events ex: wine tasting open mic??? more chargers needed, clean bathroom. Parking lot small and tricky. Please be careful on that intersection. Traffic lights are meaningless to some. Beautiful decor ! And they change the menu :-) Go there it's lovely. Tell your crew but keep it classy. THATS IT! Phew. NOW GET COZY AND READ ON IF YOU HAVE THE TIME: The owner and her staff are so kind warm and welcoming! I've been coming here for what feels like a year? You walk in and feel instantly relaxed from the decor. Think ; vacation spot , "White Lotus" season 1 and 2 vibes. TIMING: The morning time is really popular from what I hear and there is sometimes a line. However go between 11-2:30 (closing time) and very calm 90% of the time. If/When there is a line people are so nice! No joke! Maybe because it's not a place you rush things. Everything is made fresh so some dishes take a bit of time. So I suggest going when you are not in a hurry. Or order to go. AMBIANCE: If you are a music lover, and enjoy international grooves, a French radio station or playlist is always on. Plus it's different styles of French music! There was rap, hip-hop, jazz, alternative. So while in line you'll probably find yourself tapping your feet. I really like the booths for the privacy. When it's busy those go QUICK. The basket chairs look glorious but I haven't tried them yet. Not sure if they are still up. But one day I'll nest in there...one day. NOW THE FOOD! The menu changes every so often which is exciting ! If you are minding your dollars and cents it's a bit pricey. HOWEVER, the food is great quality and from the dishes I've ordered the portions are a good size #WorthIt. I like their coffee and that they have milk alternatives. And I appreciate the menu is not overwhelming. If there are condiments they don't carry (due to the authenticity of the restaurant) they always recommend something comparable as a substitute. RECOMMENDATIONS: I dislike eating breakfast when it's not time for it. But when I come here? It's on! The goat cheese omelette is fluffy and delicious!! I add chicken to it que magnifique! (Hope that's right as I'm not using Ai in this moment . Apologies if it's wrong corrections welcome #respect) They had a juicy burger and it was so good they run out of it pretty often. The lox bagel has a decent amount of lox! The home fries aren't greasy (great with avocado for some reason) Bannana Bread is so tastes and moist! It feels more like a cake. I'd buy the whole basket but that would be unfair to "the OTHERS..." Just kidding lol. The lemon squares are about to be my new addiction too. But they keep it real sometimes popular dishes run out. And that's ok, it's a boutique spot. It's also a mini-rush when you order a dish that's finally available lol. ADVICE: PURPOSE: I'd come here for a smoothy after a workout. Breakfast with peers or a more relaxed business mtg. if you're in an ASL (Or any group/team) club like I was this is a great place to meet. The light is fantastic! They have their own wiFii. CLEANLINESS/KIDS? Their bathroom is clean. Place is spotless. You might see a table with dishes to be cleared but it's never overwhelming or a bunch of tables in that state so, chill! I'm not sure I've seen a lot of families with kids in there. And I'm not sure if I saw a changing table. I have a 4 year old so I look at things like that but I know they'd be very accommodating. DRAWBACKS?: I've only seen one outlet over a booth in the middle? So make sure you are charged up or have a looong chord. They also close pretty early when I'm there at 2:30pm. CREATIVE PLANS FROM STAFF: However, one of the baristas shared with me they used to be open longer. But due to Covid it's been slow. So they adjusted the hours. They have lots of ideas if things pick up. And I think in the past they did wine tasting with selections directly from France! I think they could have a fabulous open mic poetry night. Maybe even a small live band every so often. Game night classy style? hehe. If they allowed the tables to be moved I'd do an art premiere there! No joke #Ideas. YOU, yes you: Step one? Get more awesome people to adore this place like I do. So check it out! Enjoy the food and ambiance and the kindness. I'll see you at the open mic wish I could add a pic but maybe next time!

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    Cafe Boheme - Inside the cafe

    Inside the cafe

    Cafe Boheme
    Cafe Boheme

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    Creme De La Crepe - Bisous crêpe

    Creme De La Crepe

    4.0(1.1k reviews)
    4.8 mi
    •$$

    We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since…read moreit was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

    Been coming here a few times a month over the past 3 years, always loved it…read more But recently it really became subpar... First the food size is becoming ridiculous (au gratin potatoes so small) The service is where I'm shocked, the waiting staff turnover is crazy. I was there last Sunday evening (05/24) and one of the waiter with a French accent looks like he just started that day, he was clueless about the menu, didn't know what was the soup of the day, and very inattentive to our table (water refill, empty plates...) like he just wanted our tips ! Also I'm sorry about that one but he had a foul smell like he just finished working out... the table next to us was saying the same thing. I came back on Friday (05/29)early afternoon and seen the same waiter still no refill and same foul smell Im going to try their other locations in PV or Hermosa and see if I'm lucky and they're like that location used to be

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    Creme De La Crepe
    Creme De La Crepe
    Creme De La Crepe - Crepe Pigalle Crepe Breakfast

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    Crepe Pigalle Crepe Breakfast

    Coucou - french - Updated September 2026

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