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    Dominique's Kitchen

    4.5 (1.1k reviews)
    PriceyFrench
    Open 5:00 pm - 8:30 PM
    Updated 1 week ago

    Dominique's Kitchen Reservations

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    DOMINIQUE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dominique's Kitchen

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    The pate with the unique Dominique's bread!!!
    Miguel M.

    It's like eating at a restaurant in Lyon, France. I come here anytime it's possible, everything about this place it's a pleasure. This time we switch from the escargot to a tasteful pate the kind you can eat in a farm in the French provinces. After that we had a gigantic salad in blue cheese cream and as the main dish a delicious adventure of pork!!! Of course a bottle of Cabernet and the dessert was as awesome as being a kid with a well known ice cream... as always our young server tried her best all the time with conversation and smiles. We left the last because when you feel at home you don't want to go. We love the venue, small but with a big heart... and the price always great but Thursday night better. We couldn't thank the Chief more.

    Edwin A.

    "The food was out of this world! Definitely call ahead and make reservations--the moment you take that first bite, you'll feel like you've gone straight back to France . The service was okay, but the experience and flavors more than made up for it. Relaxed, chill atmosphere. I'm definitely coming back."

    On the way to a wonderful dinner
    Cecilia M.

    The specials were amazing. The attention to detail is unlike any other place in the South Bay.

    Brutal experience. Be warned: No cocktails. Wine or beer only. Server had a major attitude. One must put in ALL of their food requests at once. Never heard of such a thing. Was too intimidated to let her know the wine was clearly off. I had more because I was too afraid to complain about both the food and the wine .. and had to get through the entire evening which was important to us all. Woke up feeling like death. The seafood risotto was inedible. My husband was starving so managed to eat more but was terribly ill today. The risotto was plated like someone vomited on a plate. Note the picture. Gross.

    Kevin M.

    My fav restaurant! Ever have a place that you can't wait to get back to? Mom looked at me and said "Why don't we come here more often?!" Amazing food, wonderful staff (good job Jackson!) and a nice intimacy combine to make this a MUST if you are a foodie in the South Bay. Soooo good...

    Escargot
    Shamika M.

    Wow what a treat! This place was definitely an unexpected treat. Came here with family and friends to try a new spot out and it did not disappoint. The inside was dim and intimate like we were gathering in a cottage. The food was spectacular and I mean SPECTACULAR!

    Sole, agnolottis, beef bourgenoin
    Alexis R.

    Ordered the french onion soup, sole, beef bourgenoin, and agnolottis. Everything was so good! The atmosphere of the place was stunning and super cozy as well. Good service too.

    Helen K.

    Friends in South Bay discovered this gem during Covid through Dominiques takeout menu. They have been raving about the Beouf Bourguignon and I finally made it in house! It's a cozy atmosphered neighborhood spot. Decent non-exorbitant wine selection and large portioned dishes! It was perfect for a dinner with friends who like to eat family style and share. And we had plenty of leftovers for lunch the next day. I enjoyed the escargot and the sardine spread. Snagged the last lobster & crab agnolotti and with gracious friends had bites of the sole and beouf bourginon which were good. It felt like having amazing food at your French grandma/aunties/parents' house. French fine dining for me has plateaued so having this type of French family kitchen and French bistro cuisine was amazing. Good quality ingredients, refined basics through experience and just hearty cooking. The service was friendly and nice. I think they had one server for the whole place (its small and cozy) but can be overbearing. It's just that type of vibe where you just go with it. It is was a fine dining pre fixed paring type of place, may have been annoyed. But we just enjoyed the hearty warm atmosphere and the bottles of Sancerre Rouge helped us in a gracious and laughing mood.

    Country Pâté
    Zan L.

    A really quaint and delicious French restaurant in Redondo Beach. I stopped in for my first time this past weekend and was really impressed with my dinner. The food quality was great and the menu had a ton of great options on it. They do have a small parking lot attached otherwise it will be street parking. Our waiter was also very polite and it was very lively during our 7 PM dinner visit. The portion sizes are very large here so factor that in to your choices. I would classify this more as a French bistro in that it is casual and has a lot of great French comfort food options. We started off with a Country Pâté and thought it was great. It was very smooth and the bread with it really added to the flavor combination. Next, we shared the Beet Salad, which was gigantic, but had some really nice flavors. It was full of beets and feta so I wasn't complaining, but it could be split between four people it's that large. Finally for my entree I chose the Pan Seared Sole and thought it was fantastic. The butter sauce on top was extremely sweet but in a good way. I also liked the black rice on the side to soak up the sauce and I ate every bit of it. We wanted to order dessert but by the end of the meal we were both pretty full. I would recommend to anyone in the area or to anyone searching for a great French dinner option.

    French onion soup
    Billy C.

    Can't believe we having been driving by this bistro for 13 years and have not tried it! The service was impeccable. Decor a modern take on French farmhouse. And the food.... From the French Onion Soup, wedge salad, beef bourguignon, Provencale Lamb to our chocolate mousse and "floating island' dessert- everything was amazingly delicious! Will definitely be back!

    Cindy Y.

    Came here for my company holiday dinner and the food was very good! Reminded me of my trip to Paris a few months back! This place gave fancy French cuisine vibes but at the same time very homey, cozy, and holiday spirited. Dim lighting too. First we had cocktail hour and started off with drinks I ordered sangria (fruity red wine) this was yummy! There were liver paste with jam on cracker (my favorite) cheese fondue and other appetizers. The waiters and waitresses gave such wonderful service always looking out for the guests. I liked the slower paced schedule of the food coming out, because there was a lot of food but there was enough time in between to digest down the food before the next. On the cheese platter the danish blue cheese soo good with nuts and dried fruit! The lobster bisque and beef bourguignon with creamy potatoes chefs kiss, and they were very artistically presented, in awe of French cuisine. We finished off with crème brûlée and macaroons and other creamy sweets! Would like to take my fiance here for a romantic date night!

    wedge salad
    JoAnn H.

    Local gem! My husband and I have lived in RB for 14 years and we always wanted to try this place but never did. We finally went for a date night (need to make reservations in advance). The food is very authentically French and delicious. Everything is reasonably priced as well for how much food they serve. The escargot was probably was our favorite, wonderfully garlicky and they're big escargots too! They don't skimp on the liver pate, there's a lot of pate on that piece of bread! Could have used little less dressing on the wedge salad but was still delicious. There's a small parking lot on the side of the restaurant so we didn't have any issues but there's also plenty of street parking as well. Service was great, we'll definitely come back for another date!!

    I went to Dominique's Kitchen to celebrate my birthday with my family recently and the ambiance and service was warm and inviting. This is a neighborhood French Bistro with outstanding and affordable food. Everyone got something different and every meal was stellar. Before our main dishes, we shared 3 salads and several fresh baguettes. My sons ate 2 loaves by themselves! Both salads were standouts. We brought some nice wines and the corkage fee was only $20 a bottle. We ended our dinner with three desserts. I would highly recommend Dominique's Kitchen. One of the charms of a neighbor eatery with local owners, is that they came to our table to chat. We loved that. We can't wait to go back. Bon Appetit!

    Steak frites with peppercorn sauce and Garlic Fries

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    Consistently wonderful food. Service is the best in the South Bay. Intimate setting, just perfect for a friends night out or special date.

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    7 days ago

    Business owner information

    Photo of Dominique T.

    Dominique T.

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    27 days ago

    All 3 criteria exceed expectations consistently. Awesome filet of sole and roast chicken. Merci beaucoup. K

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    2 months ago

    Amazing food and service by KC. We will return soon. The chocolate mousse was so yummy!

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    We had a wonderful birthday dinner for my daughter at Dominique's! The food, service and ambience were all wonderful. Highly recommend.

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    Page 1 of 28

    Dominique's Kitchen Reviews in Other Languages

    Ask the Community - Dominique's Kitchen

    Hi Liza. I read a review about your amazing bouillabaisse. Can I request bouillabaisse (I booked for Friday 12/27)?

    Not on regular menu. Usually during Bastille day we have it.

    Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

    This is definitely the wrong restaurant for this. It is small and intimate. Try Bluewater Grill, Cheescake factory, H T Grill.

    Do you still allow people to bring own bottles? How much is your corkage?

    Currently it is $26 for a standard bottle

    Is there a private room for parties?

    You can reserve the whole space or just the front room. It's wonderful for an intimate gathering.

    Are they permanently closed?

    We were on vacation, back open on 5/4/23

    Does this restaurant still have Baked Alaska? I totally watched the latest Masterchef episode with Baked Alaska and I'd love to try it, but I don't see any recent pictures with it here.

    We used to have ir on our menu but nit anymore. It may come back in the future.

    Is this place open again? The website says they're taking a break through 7/1/22?

    Not sure what you mean by again.... It has been a French Restaurant for decades, but the owner and chef has changed a few times. Dominique's Kitchen is open for business.

    How much is the corkage fee?

    $15

    Do they require proof of vaccination?

    No they do not! They require masks. They do social distancing.

    What is the menu for New Years Eve?

    Happy holidays! The menu's posted on the restaurant website: http://dominiqueskitchen.com/wp-content/uploads/2019/12/newyears-eve2019.jpeg.

    I am interested to know if anyone has dined on the enclosed patio in the winter? I am planning a large group dinner in December and the patio is the only option. I am worried we will be cold. Can anyone offer any insights?…

    Actually it is quite nice and comfortable. One of my favorite restaurants in the South Bay!!

    Is there regular drinks available such as coca cola or juice? Or are there only alcoholic drinks?

    Yes, menu says regular and Diet Coke... see wine menu.

    I have a resv on 5/26. Does Dominique's allow corkage?…

    I believe it's $15.00 but you might want to double check.

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    Adore Dessert Cafe

    Adore Dessert Cafe

    4.9(125 reviews)
    1.3 mi

    I mean, it's super highly rated. For a reason. Service is great, and food is great! I believe…read morethe owner is actually from France, and does a great job! It can be expensive, but that's what quality will cost! Croissant was flakey and good! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    So very glad to have found this gem of a place, I just do not understand how I missed it before…read more Finally! a real patisserie, fine pastries and tastefully made baked goods without the overdone, bigger is better madness. I was having a rotten day, pulled up to their parking lot to gather my thoughts, then I saw this place and was immediately intrigued. I had an Americano, their rum dessert and the sand cookie. The coffee was made to perfection, perfect ratio of espresso and water. The dessert was to die for, so moist and every bite I took and sip of coffee healed my heart. Service: Engaging, friendly, treated me like a person, not the dismissive standoffish places across the South Bay. She was super nice, I believe she and her husband are the owners. Everyone was pleasant and the ambiance has great Feng Shui, good vibes and tastefully set up. I'm looking forward to returning.

    Photos
    Adore Dessert Cafe - Nice open space with atmospheric lighting

    Nice open space with atmospheric lighting

    Adore Dessert Cafe
    Adore Dessert Cafe - Nicely decorated indoor space. It's so comfortable and delicious cuisine

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    Nicely decorated indoor space. It's so comfortable and delicious cuisine

    Baran's 2239 - Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Baran's 2239

    4.6(721 reviews)
    1.8 mi
    $$

    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before…read more The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

    Photos
    Baran's 2239 - Interior

    Interior

    Baran's 2239 - Classic Bacon Breakfast Burrito

    Classic Bacon Breakfast Burrito

    Baran's 2239 - Goodness...

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    Goodness...

    Dominique's Kitchen - french - Updated May 2026

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