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Bettolino Kitchen nails the balance between upscale-casual dining and being family-friendly. The Highlights: The Food: The complimentary bread is delish, the handmade pastas are always on point, and some of my favorite dishes are the tuna crudo and the eggplant Parmesan. The Vibe and Service: They have a really nice covered outdoor patio and friendly/attentive service. Kid-Approved: They have an impressive kids' menu. My son loves the Bambini Box and looks forward to the Photo Booth. Always a great meal at BK.
Food: my mom and I initially came here for the Betto Box, and honestly that's what I would recommend to first-time visitors. What I loved most was the variety it came with. Instead of committing to a single thing, you get to sample several different items, making it a great way to experience what Bettolino does well in one meal. (Of course their handmade pastas are amazing, and their soft bread is always served wam hehe) Everything felt fresh, well-prepared, and thoughtfully portioned. It's the kind of lunch that leaves you satisfied without being heavy. Price: Most of the handmade pastas range about $25-33, starters are generally $9-25, and entrées can reach into the $30-40 range depending on the dish. Lunch specials and combination options help keep costs a bit lower during the day. Overall, expect roughly $20-50 per person and more if you're adding appetizers, drinks, or desserts. Given the quality of the ingredients and house-made focus, the pricing feels fair. Ambiance: The restaurant has a warm, modern California-Italian atmosphere that's comfortable without being too formal/fancy. It works just as well for a casual lunch, date night, or dinner with friends. The space feels polished but approachable, which fits the South Bay vibe nicely. Service: Service was super friendly, attentive, and professional. Food came out at a steady pace, and staff did a good job making sure everything was taken care. Overall, a smooth dining experience. Parking: Parking is relatively easy, there's a private lot available, which takes away a lot of the stress that often comes with dining out in busy areas.
We ordered the Pistachio crusted Halibut and the Braised Short Ribs which both came with mascarpone mashed potatoes! The food was delicious; the fish was cooked to perfection as well as the short rib and mashed potatoes are pretty much delicious most anywhere you go. The service this visit was a bit slow even though they stated to us before we sat down that we'd have a 2 hour limit to our reservation. Granted it was quite a busy day as well. The ambiance is nice pretty lowkey but I find when it's more crowded it can get a little loud. I don't mind it much though. Parking is pretty easy to find in the village but you might not always get front row!
This incredible place has earned every. Single. One. Of its 5 stars. From the comfortable decor, to the fantastic service, to the stunningly tasty dishes that all combine to make it worth the flight to be here. Start off with the focaccia bread. It is everything your mouth doesn't know it needs in this life. Seriously. These are pillows of heaven brushed with just the right amount of salt and rosemary. Though I asked for herb oil and balsamic, truly, it didn't need it at all. Enjoy it hot and soft, but resist eating it all, because you're going to want to save room for your meal (and the sauces!) Enjoyed the California Casarece. Talk about a masterpiece! If food is art, then the chef here is Michelangelo! Y'all- the pairing of spicy cilantro pesto with the fresh pasta and grilled onions and red peppers is something I'll be thinking about the entire flight home. The perfectly grilled chicken was cut to the same size/shape as the casarece making for a perfect mouthfeel. You can tell that there was care and thought in the creation of this dish. My deepest compliments to the chef! I hope you saved some of that focaccia- dipping those little pillows of heaven into the remaining sauce will keep you from licking the dish because you're going to want to, believe me! My server, Danya. Truly she made it feel like we could be friends if I lived in town! So knowledgeable about the menu, the history of the restaurant. Balancing professionalism and hospitality with grace. (And a thank you, Danya, for the sweet treat at the end- wish I had had more room to enjoy it!) Eat here. If you're local, eat here OFTEN. And save me a seat for the next time I'm in town b/c I'll be back here every time for sure!
This was any first time trying Bettolino Kitchen and we were very impressed! Services was great! Cici took care of us and answered all of our questions! We had the calamari, linguini and clams, lasagna, and the halibut! Everything tasted so great and fresh! We were all very happy with our meals and will be coming back especially when we're craving pasta! They have a cute photo booth at the front which is also a plus for me! They have a cute private room for any future events. Overall, I recommend!
Really yummy food, beautiful ambiance and great service. We came here for a brunch and it wasn't crowded at all. Really easy parking out front too which is nice. They give you bread and olive oil after being seated and it was warm and super delicious. I ordered the Farrata salad without the burrata (I'm lactose intolerant and can't have cheese.) I got it with shrimp added. It was super delicious! The perfect salad... healthy ingredients yet it's also warm and comforting from the farro and quinoa. The flavors are great. I would definitely get this again! The shrimp was good but pretty plain, so I'd be curious to try it with another protein or just getting it without any would be fine too. I also got a cappuccino with almond milk which was good too, and it was topped with a cute B for the restaurant but it was also perfect for me because of my name :) Great meal here! Clean restaurant and really nicely decorated. We were in the outdoor patio which felt very Grecian with its decor.
Bettolino Kitchen is one of those spots you almost want to keep to yourself--definitely feels like a true hidden secret in Redondo Beach. The modern rustic ambiance strikes that perfect balance between cozy and elevated, making it just as good for a casual night out as it is for something a bit more special. What really stands out is the staff. Everyone was friendly, attentive, and impressively quick without making the experience feel rushed. It's clear they take pride in what they do. As for the food, everything we tried delivered. The Gemelli was rich, creamy, and hearty--exactly the kind of comforting dish you want to keep coming back for. And the branzino? Cooked to perfection with a delicate texture and great flavor. Calamari came out lightly battered and crispy (no grease overload), and the Caesar salad was fresh and well-balanced. All around, a solid experience that makes you understand why locals keep coming back. Bettolino Kitchen nails the combination of great atmosphere, excellent service, and solid, satisfying food. Definitely worth a visit if you're in the area.
I originally planned to visit for their Monday date night special but ended up stopping by on a Friday instead. The experience was enjoyable overall, despite a slow start. While the host was too busy to greet us, the busgirl was quick to notice and got us to a table, and our waiter was very friendly throughout the night. The Pear Necessities cocktail and Calamari were a perfect start. The Brasato was the highlight--everything on the plate worked perfectly. The Branzino was fresh but unfortunately lacked flavor and needed a sauce. We finished with the Budino Di Pane and gelato, which were both perfectly balanced.
We made reservations for our family a few weeks ago to celebrate a birthday. When we arrived, there was a complimentary Photo Booth at the entrance. It was fun to take photos and have them sent to our emails. During Happy Hour, drinks and appetizers were $3 off. We enjoyed the calamari and the cocktails. Our table ordered a variety of entrees and beverages. Everyone seemed to enjoy their meals. Only downer was when we brought a small cake and asked our waiter to hold it for us. He said it would be a $20 cake fee. He did not cut the cake and only provided plates at the end of the meal. Guess I should have asked ahead of time if there was a cake fee. Some restaurants offer a dessert to the person celebrating their birthday, but none was offered. The restaurant was busy by the time we left before 6:30. Glad we got to try them. Rounding up to 4 stars.
Excellent Italian restaurant with top notch service, nice ambiance, and yummy food. Two friends recommended this restaurant and I finally had a chance to try it out. Located in a strip mall with it's own private free parking next to Vons. It has plenty of indoor seating as well as a covered patio that also has heaters for the winter. There's also a private room available for a party. The complimentary photo booth near the entrance is a great idea. The staff is super welcoming and friendly. Our waiter, Richard, is the best. He's very courteous and friendly. The menu has lots of yummy options. They can also make it gluten free. They start off with complimentary bread and olive oil, which is good. The Brasato short ribs is a must! It was so tender and juicy. The meat just fell off the bone. The Rigatoni al pesto is an excellent choice. Perfectly cooked with lots of flavor. For dessert, the lemon cake is delicious and the Budino de pane is even better... Strongly recommend.
Definitely one of my favorite restaurants in the South Bay! Handmade and fresh pasta?! How can you beat that. I keep going back and I honestly eventually want to try each pasta dish. The GNOCCHI CON TARTUFO is by far one of my favorites. The truffle isn't too overpowering and everything is light. The pasta cake is so unique!!!! Would definitely recommend because the texture was so soft and fluffy but chewy at the same time. It wasn't too sweet and honestly the perfect size for two people to share after both eating pasta lol. Service is amazing, staff are always so friendly. They also give fresh bread out and make sure you're doing great. Ambiance is nice, dog friendly outdoor area. There are those space heaters as well. There is a big parking lot that gets busy and street parking. I would recommend making a reservation unless if you're okay waiting a little for a table. You can walk up and eat at the bar too.
We had such a wonderful meal the first visit, Jane selected Bettolino Kitchen for her birthday dinner. Turned out to be a great call. Our hostess set us up in a spacious both, complete with a Happy Birthday sign on the table. We were served by Monty who was superb. Started with a bottle of Cuvée which was reasonably priced. After working on a first glass, Monty took our appetizer order. Forget the name of the dish, but they were delicious crab puffs. Next up, we tried their salad with arugula and other nice ingredients. Again, delicious. Both of our entrees were outstanding. The pacing of the meal was leisurely which allowed us to savor the food and enjoy the evening. Because it was Jane's birthday, she was treated to a dessert. I tried their after dinner drink that was coffee and vodka with other ingredients blended in. Perfect! Not only will we be back, we're bringing friends the next time. Cheers!
My family and I visited Bettolino Kitchen for a joint birthday dinner for myself and my dad. I chose the restaurant because of all the positive Yelp reviews, particularly for a great place to celebrate a birthday. We made a reservation in advance and mentioned that we were celebrating two birthdays. Our server was friendly and wished me a happy birthday when she checked my ID. I shared that it was also my dad's birthday and that we were out to dinner to celebrate. We started off with delicious complimentary bread with olive oil and herbs. For appetizers, we ordered the gnocchi fritti which I really enjoyed. Loved the texture of the gnocchi with a hint of cheesiness. The brussels and balsamic appetizer was just okay--needed a bit more flavor or something to make it stand out. I got their version of a Moscow Mule (Mule 310), which was light. The pear puree flavor didn't really come out through, but the drink was refreshing. For my main, I got the pistachio-crusted halibut. I really enjoyed the flavor of the fish with the pistachio coating and mashed potato base. It was a really solid dish. I also got the gemelli rafano, their short rib pasta. This dish would have been an absolute hit, but the pasta was way too al dente to the point of being undercooked. I ended up taking it home and heating it up to cook it through a bit more. One of my family members got the salmon and everyone agreed that that was probably the best dish. For dessert, we ordered their flourless chocolate cake to share. It was just okay honestly. The vanilla ice cream was heavy on the vanilla extract so left me with an artificial taste. The thing that really disappointed me was that they didn't do anything special for our two birthdays. I understand that not every restaurant does complimentary desserts which is fine, but not even a candle so that we could sing happy birthday. Kind of disappointing to spend around $400 on a restaurant and leave feeling like you didn't even celebrate your special occasion.
19 days ago
We chose this place for my friend's birthday dinner, and we had such a wonderful experience! Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time! read more
1 month ago
2 months ago
Bettolino Kitchen nails the balance between upscale-casual dining and being family-friendly. The Highlights: The Food: The complimentary bread is delish, the handmade pastas are always on point, and some of my favorite dishes are the tuna crudo and the eggplant Parmesan. The Vibe and Service: They have a really nice covered outdoor patio and friendly/attentive service. Kid-Approved: They have an impressive kids' menu. My son loves the Bambini Box and looks forward to the Photo Booth. Always a great meal at BK. read more
17 hours ago
2 months ago
Food: my mom and I initially came here for the Betto Box, and honestly that's what I would recommend to first-time visitors. What I loved most was the variety it came with. Instead of committing to a single thing, you get to sample several different items, making it a great way to experience what Bettolino does well in one meal. (Of course their handmade pastas are amazing, and their soft bread is always served wam hehe) Everything felt fresh, well-prepared, and thoughtfully portioned. It's the kind of lunch that leaves you satisfied without being heavy. Price: Most of the handmade pastas range about $25-33, starters are generally $9-25, and entrées can reach into the $30-40 range depending on the dish. Lunch specials and combination options help keep costs a bit lower during the day. Overall, expect roughly $20-50 per person and more if you're adding appetizers, drinks, or desserts. Given the quality of the ingredients and house-made focus, the pricing feels fair. Ambiance: The restaurant has a warm, modern California-Italian atmosphere that's comfortable without being too formal/fancy. It works just as well for a casual lunch, date night, or dinner with friends. The space feels polished but approachable, which fits the South Bay vibe nicely. Service: Service was super friendly, attentive, and professional. Food came out at a steady pace, and staff did a good job making sure everything was taken care. Overall, a smooth dining experience. Parking: Parking is relatively easy, there's a private lot available, which takes away a lot of the stress that often comes with dining out in busy areas. read more
We ordered the Pistachio crusted Halibut and the Braised Short Ribs which both came with mascarpone mashed potatoes! The food was delicious; the fish was cooked to perfection as well as the short rib and mashed potatoes are pretty much delicious most anywhere you go. The service this visit was a bit slow even though they stated to us before we sat down that we'd have a 2 hour limit to our reservation. Granted it was quite a busy day as well. The ambiance is nice pretty lowkey but I find when it's more crowded it can get a little loud. I don't mind it much though. Parking is pretty easy to find in the village but you might not always get front row! read more
This incredible place has earned every. Single. One. Of its 5 stars. From the comfortable decor, to the fantastic service, to the stunningly tasty dishes that all combine to make it worth the flight to be here. Start off with the focaccia bread. It is everything your mouth doesn't know it needs in this life. Seriously. These are pillows of heaven brushed with just the right amount of salt and rosemary. Though I asked for herb oil and balsamic, truly, it didn't need it at all. Enjoy it hot and soft, but resist eating it all, because you're going to want to save room for your meal (and the sauces!) Enjoyed the California Casarece. Talk about a masterpiece! If food is art, then the chef here is Michelangelo! Y'all- the pairing of spicy cilantro pesto with the fresh pasta and grilled onions and red peppers is something I'll be thinking about the entire flight home. The perfectly grilled chicken was cut to the same size/shape as the casarece making for a perfect mouthfeel. You can tell that there was care and thought in the creation of this dish. My deepest compliments to the chef! I hope you saved some of that focaccia- dipping those little pillows of heaven into the remaining sauce will keep you from licking the dish because you're going to want to, believe me! My server, Danya. Truly she made it feel like we could be friends if I lived in town! So knowledgeable about the menu, the history of the restaurant. Balancing professionalism and hospitality with grace. (And a thank you, Danya, for the sweet treat at the end- wish I had had more room to enjoy it!) Eat here. If you're local, eat here OFTEN. And save me a seat for the next time I'm in town b/c I'll be back here every time for sure! read more
12 days ago
This was any first time trying Bettolino Kitchen and we were very impressed! Services was great! Cici took care of us and answered all of our questions! We had the calamari, linguini and clams, lasagna, and the halibut! Everything tasted so great and fresh! We were all very happy with our meals and will be coming back especially when we're craving pasta! They have a cute photo booth at the front which is also a plus for me! They have a cute private room for any future events. Overall, I recommend! read more
5 months ago
Really yummy food, beautiful ambiance and great service. We came here for a brunch and it wasn't crowded at all. Really easy parking out front too which is nice. They give you bread and olive oil after being seated and it was warm and super delicious. I ordered the Farrata salad without the burrata (I'm lactose intolerant and can't have cheese.) I got it with shrimp added. It was super delicious! The perfect salad... healthy ingredients yet it's also warm and comforting from the farro and quinoa. The flavors are great. I would definitely get this again! The shrimp was good but pretty plain, so I'd be curious to try it with another protein or just getting it without any would be fine too. I also got a cappuccino with almond milk which was good too, and it was topped with a cute B for the restaurant but it was also perfect for me because of my name :) Great meal here! Clean restaurant and really nicely decorated. We were in the outdoor patio which felt very Grecian with its decor. read more
Bettolino Kitchen is one of those spots you almost want to keep to yourself--definitely feels like a true hidden secret in Redondo Beach. The modern rustic ambiance strikes that perfect balance between cozy and elevated, making it just as good for a casual night out as it is for something a bit more special. What really stands out is the staff. Everyone was friendly, attentive, and impressively quick without making the experience feel rushed. It's clear they take pride in what they do. As for the food, everything we tried delivered. The Gemelli was rich, creamy, and hearty--exactly the kind of comforting dish you want to keep coming back for. And the branzino? Cooked to perfection with a delicate texture and great flavor. Calamari came out lightly battered and crispy (no grease overload), and the Caesar salad was fresh and well-balanced. All around, a solid experience that makes you understand why locals keep coming back. Bettolino Kitchen nails the combination of great atmosphere, excellent service, and solid, satisfying food. Definitely worth a visit if you're in the area. read more
I originally planned to visit for their Monday date night special but ended up stopping by on a Friday instead. The experience was enjoyable overall, despite a slow start. While the host was too busy to greet us, the busgirl was quick to notice and got us to a table, and our waiter was very friendly throughout the night. The Pear Necessities cocktail and Calamari were a perfect start. The Brasato was the highlight--everything on the plate worked perfectly. The Branzino was fresh but unfortunately lacked flavor and needed a sauce. We finished with the Budino Di Pane and gelato, which were both perfectly balanced. read more
We made reservations for our family a few weeks ago to celebrate a birthday. When we arrived, there was a complimentary Photo Booth at the entrance. It was fun to take photos and have them sent to our emails. During Happy Hour, drinks and appetizers were $3 off. We enjoyed the calamari and the cocktails. Our table ordered a variety of entrees and beverages. Everyone seemed to enjoy their meals. Only downer was when we brought a small cake and asked our waiter to hold it for us. He said it would be a $20 cake fee. He did not cut the cake and only provided plates at the end of the meal. Guess I should have asked ahead of time if there was a cake fee. Some restaurants offer a dessert to the person celebrating their birthday, but none was offered. The restaurant was busy by the time we left before 6:30. Glad we got to try them. Rounding up to 4 stars. read more
3 months ago
Excellent Italian restaurant with top notch service, nice ambiance, and yummy food. Two friends recommended this restaurant and I finally had a chance to try it out. Located in a strip mall with it's own private free parking next to Vons. It has plenty of indoor seating as well as a covered patio that also has heaters for the winter. There's also a private room available for a party. The complimentary photo booth near the entrance is a great idea. The staff is super welcoming and friendly. Our waiter, Richard, is the best. He's very courteous and friendly. The menu has lots of yummy options. They can also make it gluten free. They start off with complimentary bread and olive oil, which is good. The Brasato short ribs is a must! It was so tender and juicy. The meat just fell off the bone. The Rigatoni al pesto is an excellent choice. Perfectly cooked with lots of flavor. For dessert, the lemon cake is delicious and the Budino de pane is even better... Strongly recommend. read more
2 months ago
Definitely one of my favorite restaurants in the South Bay! Handmade and fresh pasta?! How can you beat that. I keep going back and I honestly eventually want to try each pasta dish. The GNOCCHI CON TARTUFO is by far one of my favorites. The truffle isn't too overpowering and everything is light. The pasta cake is so unique!!!! Would definitely recommend because the texture was so soft and fluffy but chewy at the same time. It wasn't too sweet and honestly the perfect size for two people to share after both eating pasta lol. Service is amazing, staff are always so friendly. They also give fresh bread out and make sure you're doing great. Ambiance is nice, dog friendly outdoor area. There are those space heaters as well. There is a big parking lot that gets busy and street parking. I would recommend making a reservation unless if you're okay waiting a little for a table. You can walk up and eat at the bar too. read more
12 days ago
We had such a wonderful meal the first visit, Jane selected Bettolino Kitchen for her birthday dinner. Turned out to be a great call. Our hostess set us up in a spacious both, complete with a Happy Birthday sign on the table. We were served by Monty who was superb. Started with a bottle of Cuvée which was reasonably priced. After working on a first glass, Monty took our appetizer order. Forget the name of the dish, but they were delicious crab puffs. Next up, we tried their salad with arugula and other nice ingredients. Again, delicious. Both of our entrees were outstanding. The pacing of the meal was leisurely which allowed us to savor the food and enjoy the evening. Because it was Jane's birthday, she was treated to a dessert. I tried their after dinner drink that was coffee and vodka with other ingredients blended in. Perfect! Not only will we be back, we're bringing friends the next time. Cheers! read more
My family and I visited Bettolino Kitchen for a joint birthday dinner for myself and my dad. I chose the restaurant because of all the positive Yelp reviews, particularly for a great place to celebrate a birthday. We made a reservation in advance and mentioned that we were celebrating two birthdays. Our server was friendly and wished me a happy birthday when she checked my ID. I shared that it was also my dad's birthday and that we were out to dinner to celebrate. We started off with delicious complimentary bread with olive oil and herbs. For appetizers, we ordered the gnocchi fritti which I really enjoyed. Loved the texture of the gnocchi with a hint of cheesiness. The brussels and balsamic appetizer was just okay--needed a bit more flavor or something to make it stand out. I got their version of a Moscow Mule (Mule 310), which was light. The pear puree flavor didn't really come out through, but the drink was refreshing. For my main, I got the pistachio-crusted halibut. I really enjoyed the flavor of the fish with the pistachio coating and mashed potato base. It was a really solid dish. I also got the gemelli rafano, their short rib pasta. This dish would have been an absolute hit, but the pasta was way too al dente to the point of being undercooked. I ended up taking it home and heating it up to cook it through a bit more. One of my family members got the salmon and everyone agreed that that was probably the best dish. For dessert, we ordered their flourless chocolate cake to share. It was just okay honestly. The vanilla ice cream was heavy on the vanilla extract so left me with an artificial taste. The thing that really disappointed me was that they didn't do anything special for our two birthdays. I understand that not every restaurant does complimentary desserts which is fine, but not even a candle so that we could sing happy birthday. Kind of disappointing to spend around $400 on a restaurant and leave feeling like you didn't even celebrate your special occasion. read more
4 months ago
Our server, John, made this lunch amazing! We had the Betto Box, the meatball starter and the mortadella 'sushi' roll along with a delicious pasta cake for dessert. Everything was perfect & tasty. The Brussel Sprout appetizer was exceptional. We chose this location because it was quiet, beautifully appointed and in a convenient spot in the community. Overall a really nice meal. The Photo Booth is a plus!! read more
12 days ago
2 months ago
5 months ago
This place has recently been remodeled and it's fabulous! The food was delish! Very flavorful and had good seasoning. Their Butternut squash soup was fantastic! I also love the fresh groud black peppere. It's a nice added (optional) touch! Dana was fabulous! She was friendly and made us all laugh! Will definitely be back!!! read more
3 months ago
It was my husband & my first date night in a long time and we chose to try a new place, which we all know can go 50/50. Well, we started off the with Farrah's salad and it was absolutely delicious. We then ordered some warm focaccia bread, the eggplant and the braised short rib as our main plates. Being a vegetarian it can be hard to find a good dish many places, but I was beyond happy with my choices, and my husband said the short rib was also great. Between the atmosphere, the server Monte who deserves a 5 star himself- from his greeting to explaining the menu and his whole vibe that right there is exactly what brings people back somewhere and the attention to plating details- it made our day. Overall, an amazing spot and we look forward to our next visit. read more
I came here for my birthday, and I must say the service and food were amazing! The ambiance was great, and there's plenty of parking out front with outdoor seating options as well (heaters available). Before we get into the food, I have to say thanks for the cute little birthday sign on my table! So many restaurants will ask if there's a special occasion, and then do nothing to actually acknowledge said occasion. I appreciate the thoughtfulness. For my started, I had the calamari. Perfectly fried, and I loved the fried lemon slices! For my main entree, I had the PESCE AL PISTACHIO, and each bite was delectable! It looks a little like the branzino dish if you aren't careful, but 100% delicious! I loved every bite! The halibut was perfectly prepared (not overdone THANK YOU) and the lemon pesto sauce was a party in my mouth! I had chocolate cake for my birthday dessert (TORTA DI CIOCCOLATO) and took home the cannoli cheesecake. The cheesecake blew me away! Thanks for a great birthday dinner, and I'll definitely be back if I'm in the area anytime soon! read more
25 days ago
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My favorite is the SICILIAN ROLL. Think sushi, but rustic Italian! It's literally amazing! All the flavors explode for a real treat! Roll includes: burrata, balsamic tossed arugula, sun dried tomatoes, wrapped in prosciutto, pistachio. A must try! read more
I'm a huge fan of Bettolino Kitchen! We got the focaccia as an appetizer, it was really good dipped in the olive oil and by itself. As my main dish, I got the Tortellini al Limone which was really good. Creamy, with a zip to it! It was really tasty. The ambiance was good, and the staff were very friendly and attentive. And of course, I love the photo booth by the entrance, it helps make memories of a good night! read more
3 months ago
Business owner information
Andreanna L.
Hi Kelly,Love hearing this. We’re so glad the food’s been…
7 months ago
Oh Bettolino Kitchen, I was surprised for a busy restaurant like you. I wanted an extra bread for my meal, but I didn't know I have to pay $1 for a piece of bread. Maybe next time I'll bring my own,lol. I'm glad I liked my carbonara. It was well seasoned and it was tasty overall. Appetizer: Calamari, it's okay. Parking: spacious parking Service is good Ambiance is great Restroom: Shhh, it's clean. 5 Stars read more
Nice place in an unassuming plaza by redondo beach. We had a reservation here so I am not sure how quickly it is to be seated as a walk-in. Overall, I really liked everything we ordered. I reccommend this place. Parking wasn't bad either as it wasn't a busy day. You get complimentary bread and oil dip. Love the bread. We ordered ,ink pasta,meat balls,Brussels, calamari and torta di cioccolate. My favorite was the ink pasta and brussels. I would go back for the ink pasta, the sauce it had was sooo divine. Service overall was good, our server was attentive. I've been meaning to go back,as they mail you discounts and offers. read more
26 days ago
Delicious! Fresh pasta noodles, flavorful sauces, every dish was great. Came here on a busy Friday night and we were seated outside with heated lamps. Great ambiance, wide variety in the menu, everyone was content with this one!!!! read more
I went back. I had the sampler plate. Now I can safely say that the food here is all around sensational.. came during lunchtime, and the staff were still equally as attentive and friendly as the last time. And for me, it also really counts when a place keeps the tables clear and clean. This is becoming one of my favorite Italian restaurants. read more
2 months ago
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More info about Bettolino Kitchen
211 Palos Verdes Blvd
Redondo Beach, CA 90277
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(310) 375-0500
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http://www.bettolinokitchen.com
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Ask the Community - Bettolino Kitchen
What dishes are offered on your Monday date night special?
Hi! What is your corkage fee?
yes we do have a 20$ corkage fee. On Thursday nights only, we have Thirsty Thursdays which we do have free corkage on one bottle of wine per table !
Is the Betto Box available for lunch on Saturday and Sunday?
We have a betto box for lunch every day of the week. On Saturdays and Sundays we serve a brunch style betto box
Is there a cake cutting fee?
We do have a cake fee of 20$ if you bring in your own cake
Wednesday nites only to bring in our own wine bottle?
No you can bring any night with a standard $20 corkage. Wednesday is only free corkage night. $20 Not bad though, I suggest you bring a bottle worth more than $50 to make it worth your while.
When do you think you'll be open for dine in?
We are open for dine in, curbside, & delivery now!
On what days of the week do you have Happy Hour & what are the times? Thanks!
we have happy hour every day from 2-6pm
Do they make reservations for large groups of 30 people?
Yes. I would recommend reservations no matter how many people.
What is the corkage fee? Thanks!
Hi, Our corkage fee is $20 but on Thursday nights we offer free corkage and half off all of our wines on the By the Bottle list.
Does this restaurant have gluten free options?
Hi Norma, although we don’t make gluten free pasta, you can sub risotto for any of our pastas to make them gluten free.
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