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    Depot Restaurant

    4.1 (419 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Depot Restaurant Photos

    DEPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Depot Restaurant

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    Martini with blue cheese olives

    The Depot is the best and has the best staff. It's a super friendly environment with a lot of regulars. Happy hour is my fave but their dinner is also very worth it. Can't beat their bread basket or desserts. The events are always super fun too. The peak highlight is that have amazing dirty martinis with blue cheese olives, and not enough places have blue cheese olives. Delicious and hand filled. The perfect olives for your martini.

    Happy Hour Drinks.
    Mary T.

    My review is about Depot's Happy Hour which is limited to the bar area - but it's a comfortable bar area but might be difficult with more than 3 folks to easily chat. The menu for HH is quite extensive and delightful. My HH companions and I enjoyed several drinks: Old Fashioned, Spicy Dirty Martini, and an Expresso Martini. All well-done by bartender, Tara. We started off with the Fig Jam and Gorgonzola Flat Bread. Gorgonzola is one of my favorite cheeses and sadly too many places avoid it, because it can be a bit strong. But this is one of my favorite combinations and it did not disappoint! We then went onto Fish Tacos and a Grilled Cheese Sandwich (with bacon as recommended by Tara). All were delicious. The fish was fresh and plentiful and the bread used for the sandwich was perfect....and perfectly grilled. Yes, the bacon option was a good recommendation. We also ordered (but hardly needed more food) Kimchee Fried Rice which was also good! The Depot has special events and cooking classes! I've attached pictures. I have a feeling any would be fun! Although I did not dine in the restaurant section, I must say it looked inviting. Warm decor with a modern touch. There is parking adjacent to the restaurant as well as free parking in the building across the street. The restaurant seems 'dark' from the outside but it is open! Check it out!

    Bill A.

    Dropped in for a Tuesday afternoon lunch. The service was definitely 5 star, fast and nice. My overall rating is based on my food and not the rest of the party. I ordered the salmon and romaine salad. Unfortunately the salmon was overcooked and on the dry side. They went for a blackened effect, problem is it was too blackened with charred bits and charred aftertaste. The salad had the same effect. Everyone else got the burgers and raved about them. Overall with the salmon I rate this a 3 but the burger came recommend.

    Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce
    Luke L.

    If you are here, then chances are you are here for a business casual lunch or a company holiday gathering. The restaurant first opened in October 1991 and Chef/Owner Michael Shafer has built a strong local reputation for his charitable work by raising millions of dollars for various nonprofit organizations. [Parking]: There's a free private parking lot with plenty of space to park. [Service]: The service wasn't super efficient as our party waited over 30 minutes just to receive a cup of soup and nearly an hour for our main dishes to arrive. *** Family-Style Lunch *** Bread Bowl (including banana bread + rolls + pesto butter that looks like wasabi + giant tostito chips): Definitely one of the standout items, but please don't make the same mistake as I did because I ate too much of the delicious bread and didn't leave enough room for the entrées. Chef's Homemade Soup of the Day: Decent soup. Field Greens with Tomatoes, Two Color Beets and Citrus Oil: Took few bites and it was not too bad. Sonoran Roasted Sirloin of Beef with Garlic Mashers & Merlot Sauce: It was the best entrée of the meal with delicious & flavorful roasted beef and garlic mashed potatoes. Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce: Mediocre dish. Apple Cobbler: An excellent dessert with not-too-sweet apples and a crisp crust. *** Overall, the food was a solid 3.5-star but I had to take half a star due to the slow service. As long as I am not paying the bill then I wouldn't mind coming back to this restaurant again. However if you are willing to drive outside of Old Town Torrance, then I do think there are better options for semi-modern American cuisine.

    Chocolate bento box
    Genevieve G.

    This place has sort of an old school feel to it, but the food and service is solid. We enjoyed both of our entrees (fig Gorgonzola steak and three little pigs). Dessert stole the show though. I might come back just for the chocolate bento box. My only complaint really is that the menu is hard to read!

    Lemon tarte brûlée
    Crystal D.

    I had high hopes for this restaurant because of the reviews but I was somewhat disappointed. Let me start by saying the service was awesome and the restaurant itself is very elegant. I appreciate that it's tucked away in old town Torrance making it very quiet and private as well. The food however was lacking. The ribeye was very very tough to cut and chew (ordered it medium). The flavor was also a bit bland. My plate was "wet" from all the juices from maybe the steak and potatoes which made the sides soggy. The potatoes were over boiled or so wet from whatever liquids were on the plate that most of them disintegrated, which was unfortunate because the flavor was tasty. The broccoli was pretty good though. I think the sides should have been on a separate dish. And the steak was just too wet. Friends had the potato crusted salmon and bow tie pasta which they liked - thank goodness. But another friend had the scallops with pasta and it was very salty. We all liked the banana bread but the rest of the bread offerings (crispy flat and rolls) were ok. The crime brûlée was good but the lemon one had too much whipped cream and sauce on the plate (making everything soggy again). The chocolate bailey coffee was delicious though. I would not recommend the Red Truck wine. Ask for the Oregon one if they have it. As the menu is limited I probably won't return as the meat which is what makes it or breaks it for me was not good. But if you like seafood, this may be a good spot for you. And many people seem to like this place so I would say give it a go and decide for yourself.

    Cesar Salad
    Rob S.

    In my opinion, The Depot is the finest restaurant in the South Bay!! The ambience is reminiscent of a Chicago steakhouse with a bit of a modern flair. The food is absolutely amazing. The restaurant is owned and operated by Chef Shafer, who is a culinary genius! Let's start with the service. From the moment you enter the restaurant, you are greeted by incredibly friendly staff. Brett, who is the manger has a terrific sense of humor and makes you feel like you are family. During your meal, you can expect a visit from Chef Shafer himself, who is hilarious. Be prepared for a few one liners and some laughs. However, it's evidently clear that while Chef Shafer is a really funny guy, his passion for his food is no joking matter. Our server, Candise was very sweet and super attentive. We never had to ask for anything as she was on top of everything. Anytime our drinks were half empty, Candise was there to refill; there was never an empty plate on the table for more than 5 minutes before it was cleared by Candise. She was simply fantastic!! Ok let's get to the meat n' potatoes (pun intended). The food! As I mentioned in the beginning of my review, the food here is far superior to any restaurant in the South Bay and possibly anywhere in Los Angeles. Chef Shafer's creations are well thought out, flavorful, creative and SPECTACULAR!! The Depot offers a vast array of eclectic dishes that offers something for everyone. From surf to turf, Chef Shafer has created his signature dishes that would even bring Wolfgang Puck to his knees! Tonight we were celebrating my Dad's 80th Birthday. No better place to celebrate than with Chef Shafer's Thai Dyed Chicken! Imagine a healthy portion of boneless chicken breast with skin on, smothered in Shafer's sweet and savory Thai sauce. Served over creamy mashed potatoes and along side of fresh lightly sautéed string beans. Wait, there is more... the dish is flanked with two large and lightly tempura'd shrimp. I think I could eat this every day. All day. We also got The Big Cat Mix. This dish is fit for a king. This feast consists of two lamb chops, a petite filet minion, a shrimp sausage and served with spinach and potatoes. Like most of the dishes at The Depot, the portions here are very generous and absolutely delicious! My stepmom ordered the Scallops on the small plate menu, which was served with plentiful blanket of warm and freshly fried crispy onion strings. She loves scallops and asserted that these were the BEST scallops she had ever had! Lastly, we ordered for dessert the chocolate bento box for the table to share. The bento box itself is made of real chocolate and constructed in the Depot kitchen. Each of the bento compartments are filled with decadent treats, such as chocolate gnash, fudge, variety of ice creams and fresh strawberries. It is a choc-o-holics dream... Honestly, I couldn't think of a more fitting dessert to end such a superb meal. In case you couldn't tell by my review, I REALLY liked this place!

    Good food, friends and vibes!

    The food and service is top tier!!!!! A must try, we have been going for over 25+years the food is great and so flavorful. Chef Shafer is iconic and came out personally to check on us!!!! My personal favorite is salmon crusted hash brown dish is super yummy and unique!!!! Rachel our server was so sweet, professional and attentive! A great night indeed with amazing friends.

    Happy hour sliders were excellent!

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    5 months ago

    Food and service was amazing . The owner and chef came out to our table and greeted all of us . I will definitely be going back

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    10 months ago

    The chef has a reputation for being extremely rude. I would not recommend anyone patronizing this restaurant

    Business owner information

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    Michael S.

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    8 months ago

    Went back to try again and it was fantastic. The service was excellent and we enjoyed a great dinner. So happy I went back.

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    1 year ago

    I really emjoyed my dinner! Great flavor and well proportioned. Service was good. I will be back!

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    Business owner information

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    Michael S.

    thank you so much and happy birthday!!!!

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    Page 1 of 11

    Depot Restaurant Reviews in Other Languages

    Ask the Community - Depot Restaurant

    What are the Vegetarian options for Thanksgiving meal on Thanksgiving day?

    we will have our grilled vegetable plate. also you can Oder the thanks giving sides. plus we can make a pasta or rice dish for you

    Don’t See Your Question? Ask Away!

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    Okay, first piece of advice... GET HERE EARLY! We got to Quality Seafood around 9:30 AM and there…read morewas already a line. By 11:30, every table was pretty much taken. So if you think you're going to casually stroll in around lunchtime and grab a table... good luck lol. Now for the important part -- the seafood! The crab was SO fresh and absolutely delicious. The oysters were a little pricey, not gonna lie, but they were definitely worth it. Everything tasted super fresh and you really can't beat sitting by the water eating fresh seafood. Overall, we had a great experience and I would definitely come back. Just remember: come hungry and COME EARLY!

    The good: fresh, flavorful seafood and great lunch/happy hour specials with a fantastic view. You…read morecan get a delicious, hearty cup of New England clam chowder and fish ceviche for $5/each. The pre-prepared dishes are served promptly. The bad: the food/order pick-up system for items that need to be grilled/fried is chaotic. You're given a number to pick up your order by the cashier and directed to the pick up window. There is someone assigned to the grill area and a different person handles the side dishes. There does not appear to be any system of communication between the two areas such that the protein is held under the heat lamp area until the other person adds the side dish (fries, coleslaw, etc) to complete the order. To make things even more chaotic, the staff does not consistently call out numbers when to food is ready for pickup. Instead, the customers crowd the pick up area calling out their own order numbers to see if it's ready. The staff is nice and they seem to try their best overall, but their current system needs to be improved.

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    $60 worth of my own pick of clams and mussels.
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    Salt & Pearl

    Salt & Pearl

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    I stumbled across this restaurant on social media, and the food looked amazing, so I decided to…read moregive it a try. We arrived around 7:30-7:45 PM without a reservation and were seated within about 15 minutes. The restaurant has both indoor and outdoor seating, and we decided to sit inside. The atmosphere was nice, and both our waitress and waiter were friendly and helpful. Overall, I thought the service was great. For drinks, I ordered the Karate Kid, upgraded with the handcrafted ice cube and smoked, and the White Lotus. The Karate Kid was excellent--very smooth and well balanced, and definitely my favorite of the 2. Unfortunately, the White Lotus was pretty underwhelming. It tasted like a watered-down sour drink, and I could barely taste the alcohol. We started with the Peruvian scallops and BBQ oysters. The scallops were one of the highlights of the night. They were served with a mango cube in each, which added a refreshing sweetness that paired surprisingly well with the scallops. The BBQ oysters, on the other hand, weren't really for me. The sauce and seasoning overpowered the natural flavor of the oysters, and I personally prefer preparations that allow the oyster itself to be the star. For our entrees, we ordered the short rib pappardelle, king crab roll, and New York strip. The short rib pappardelle was easily my favorite dish of the night. The short rib was incredibly tender, the pasta was cooked perfectly, and the flavors were rich without being overwhelming. Everything complemented each other really well. The New York strip was slightly more cooked than I would have preferred and a little salty, but it was still enjoyable. The king crab roll was decent, although I found it somewhat bland and wished it had a little more flavor. Overall, I had a really enjoyable experience. There were a few hits and misses, but the dishes that stood out were excellent, the service was great, and I thought the pricing was very reasonable for the overall experience. I would definitely come back and try more of the menu.

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