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    HopSaint Brewing

    4.2 (1.1k reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

    HopSaint Brewing Photos

    HOPSAINT BREWING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Arthur E.

    Easy eats bbq and tasty beers. Went after work to hang with some friends. Got some pork and brisket plates, along with a few beers. Was all pretty tasty. Would be back!

    Non-alcoholic beer on rotation
    Shannon W.

    Food with a bit of a unique twist. We got the BELT sandwich and were clueless when I ordered, but when it came out, I realized it was belly, egg, arugula, and tomato; a soft play on BLT. I expected it to be light, and it was even lighter than I was expecting, but unique and good. The drumlettes were good, seasoned like tandoori chicken. They looked good and incentivized the table next to us to order the same. I had their non-alcoholic beer option.. Ambiance: The wide windows are wonderful for seeing the sky change colors if you happen to be around at sunset. Vibe: Loud, social! Speak up! Families, couples playing catch up, groups of guys catching up. Service: our waitress was competent, confident, experienced.

    Amanda M.

    The beer is super good! I got the hoppy pils and highly recommend. If you get a flight it's like 12 bucks on average for 4 different tasters. In terms of the food, we got the killer shrimp and the garlic fries. The garlic fries were good and it was a great portion of fries. Would get again! The shrimp were very shallot forward and not spicy. If you don't love a shallot forward taste I wouldn't get them. Service was quick. I will say the food is a little expensive for what it is....and if you get more bread it's not free it's 2 extra just fyi because we didn't know and it wasn't disclosed when offered more. I would come back for the beer for sure but maybe skip food next time (although the bbq smells delicious I will have to try next time). They also have a diverse menu with a lot of great options!

    Sandy Shores and I
    Lola B.

    Edgar R is fantastic. Great for beers and delicious food. I love their blondes (sandy shores) and deviled eggs. They can get really busy where it's too packed and you have to wait to be seated. Clean restroom and awesome staff. Edgar was very awesome. Welcoming and on point. He recommended the short ribs and they did not disappoint. It was so good. The taste. The sauce , onions...juicy tender meat.... Oh my they just melted in our mouths. Very delicious. Ample parking. The beers are always so nice and cold to cool down from heat and a crazy work day

    Lew W.

    If you have not tried the Mac n' Cheese, just do it. You will be transported to comfort food heaven. As always, Alpha is the best server. Ask for her station and you're guaranteed to enjoy a delightful experience. We love the HS vibe. Again and again and again... Cheers!

    Maruko X.

    Ambiance: it's spacious inside, good for large group gatherings, overall it feels more like a bar restaurant rather than a brewery Service: pushy and impatient, unfortunately bad recommendations, unfamiliar with their specialities Food & Drink: surprising good food menu, but disappointing draft beer selections HOPSAINT KILLER SHRIMP - **** roasted red peppers and tomato, shallots, habanero, cilantro, cream, spicy and rich in flavors, recommend Side Shell Pasta - **** tasty with killer shrimp sauce, recommend SMOKED BRISKET - **** juicy and tender, recommend French Fries - ** soggy and not fresh This Is How We Do It IPA - *** west coast IPA, average Key Lime Tart - ** overly sour Pure Intention - *** pale ale, watery Chocolate Trip Nitro - **** unique taste, recommend Still Pills - *** light taste Eternal Skies - *** generic, hard to drink Price: small portions and overpriced for their beer quality, not worth $40+ per person

    Chili is delicious!!
    Jeff T.

    I was here six years ago and just found my review, which stated that I would return, and I finally returned last night! If I didn't live in Maryland I would be here a lot more often. Fantastic selection of beers, delicious food, and service last night by Lala was outstanding! We had flatbread, brussels sprouts, and pasta and all were delicious. I had two IPAs and recommend both of them! Hopefully it won't be six years before I return once again! So Much Citra Hopsaint IPA

    Beer
    Brittany S.

    Minimal service, no music, was oddly quiet. Bartenders were not very social. Seemed kinda annoyed we were there. Gave it a 3rd shot. Will likely not return unless others recommend it since it's the only walkable sit down spot from my uncles other than the tiny sandwich shop across the way. Food is dry and over seasoned. I will say the steak was beautifully tender and cooked to perfection. I Recommend it as a full steak instead of the tiny salad. Definitely add more colors of the rainbow to the beer selections. More local brews would be cool too. Maybe add a game table and more decor, the vibe was very dull.

    Roasted Brussel Sprouts
    Mandelin G.

    Chill vibe! Pretty small and busy. Food was good. Bartenders were on top of it. Our waiter was interesting but I liked how we had separate people bring out our food and clear our plates. Brussel sprouts were really Smokey but I liked the pineapple and bacon flavors to balance it out. Food came out really fast.

    Drink Menu
    Jonathan K.

    Awesome beer, phenomenal food!!! I've driven by this place on a number of occasions and decided to stop by. Totally surprised by the food. The beers are great, a good selection but the food got me to come back. I tried the Barbecue Plate and it was amazing! Good quantities and tender! They recommend sharing but I would have non of that. We also had the Killer Shrimp! They give you bread but if you share it, they give you two. So delicious, I should have ordered it to go so I could have taken the sauce home. I so wanted more bread... On the return trip, I wanted to test the ribs. I was not disappointed, meat full of flavor and falling off the bone. And a good sized portion to boot. When I come back, I want to try the flat bread as it seems to be the crowd favorite. Be sure and get there early, there is a wait, but it goes fast. The servers and very knowledgeable and always give good advice on what beer to pair with your meal. The place is clean and neat, lots of space and just a great atmosphere. I did notice that they received some unfavorable reviews. Seriously, leave your dog at home, no need to trash a place where the beers are awesome and the food is phenomenal!!! Totally recommend, just don't go on Saturday Nights, I don't need more people taking my table!!!

    HopSaint Famous Burnt End Chili was good. I'd recommended for sharing. So much flavors in it!

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    2 months ago

    Definitely worth going to. Extremely solid Southern BBQ. Good beer. Staff rocks! Go!!!

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    Page 1 of 28

    HopSaint Brewing Reviews in Other Languages

    Ask the Community - HopSaint Brewing

    Is this place still open?

    Yes. I was there Friday after work and Sunday for lunch.

    Do they have any sour beers or ciders?

    They have sours as part of their regular rotation. Kickstart My Tart is one. They usually have cider in bottles or cans.

    Do they take reservations?

    Only for parties of 6 or more.

    What non alcoholic beverages are available?

    Fanta in bottles.

    If it's outdoor dining, will you have a tent over the table due to rain?

    No tent... hasn't rained when we dined there in past

    Is the kitchen open all day on Saturday?

    all day every day

    Ate you open for the Fourth of July?

    Yes, they are open on the 4th from 12 - 4 p.m.

    Do you allow service dogs?

    They don't even let dogs sit outside with you which is essentially a parking lot. Very disappointing. We left and won't be coming back.

    What time is their happy hour?

    They don't have a happy hour. Every hour spent there is happy 😃 (true) They do have weekly food specials. Certain food offered on certain day. Ie: Taco Tuesday plate !

    Is it really "good for kids"? Do they have a kids menu?

    They have no specific kids menu, but they have desserts and soda. There are often families with children dining.

    I see on the site that there is brunch but for some reason, can't seem to locate the days/times. Does anyone know?…

    Brunch is on Sunday starting at 10:00am. Their brunch menu is as amazing as their dinner! Check out and follow their Facebook page for specials and updates too.

    View All 14 Questions

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    Sea Level Restaurant & Lounge

    Sea Level Restaurant & Lounge

    4.2(1.1k reviews)
    1.7 mi
    •$$
    Casual dining
    Happy hour specials

    Great views. Trent D was very kind and awesome. Super friendly…read more Server: Trent D Check #135 Table 16 9/12/26 4:40 PM Ordered: Smoke old fashioned Shade Lemonade 1 Coke $28.00. 1 Poke Bowl 1 Chicken Cobb Salad $23.00 Lemon Drop Martini 1 Clam Chowder Price for soda was really hilarious. $7 buck. All other pricing was acceptable. Few for valet ($8). Restaurant is very clean and so are the restrooms. Can't speak on parking because every time we come here we always valet. They changed the outside around a bit. Seems like there is more room since there are more tables. Nice views to look at outside.

    I made a reservation on OpenTable for 4 to celebrate my daughters eighteenth birthday, around…read more3:30pm the place was very nice, people in the inside seating area were saying happy birthday to my daughter as we walked passed t I am extremely disappointed with my experience and feel that this restaurant nearly ruined a special birthday celebration due to a fee that was never disclosed in advance. When I made the reservation, I clearly stated that it was for a birthday lunch and that we would be bringing a small 5-inch round birthday cake. At no point during the reservation process was I informed of any cake-cutting fee, nor was it disclosed anywhere that I saw when booking. After being seated and reviewing the menu, our waitress approached the table and said, "Just so you know, we charge a $30 cake-cutting fee." I politely explained that we would not need anyone to cut or serve the cake, so the fee would not be necessary. She then informed me that it was restaurant policy and said she would have the manager explain it. The manager came to the table and doubled down on the charge. He explained that they used to charge per slice but that "it started getting a little crazy," so they now charge a flat $30 fee. He even tried to justify it by saying it was a better deal because their desserts cost around $50 each. I explained that this was not a deal at all and that I had never heard of such a fee being imposed simply for bringing a small birthday cake. More importantly, I told him I was completely unaware of it because it had never been disclosed during the reservation process. I made it clear that had I known about this additional charge beforehand, I would not have chosen to book this restaurant. The manager compared it to a corkage fee. I responded that corkage fees are a widely known and standard practice, whereas charging $30 for a small birthday cake is not something most customers would reasonably expect, especially when it is not communicated in advance. As a result, we chose to leave rather than begin a birthday celebration feeling blindsided by hidden fees. Fortunately, we went to The Cheesecake Factory right up the street, where we received excellent service, enjoyed great food, and were not charged a fee for bringing a birthday cake. I want others to be aware of this policy because it was not disclosed upfront and could result in unexpected charges. While they may have every right to have such a policy, customers should be informed before making a reservation, particularly when the restaurant has been told in advance that the occasion is a birthday celebration. Thankfully, they did not ruin her birthday lunch, but they certainly put an unnecessary damper on what should have been a happy and memorable occasion.

    Photos
    Sea Level Restaurant & Lounge
    Sea Level Restaurant & Lounge
    Sea Level Restaurant & Lounge

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    BALEENkitchen

    BALEENkitchen

    3.8(949 reviews)
    1.9 mi
    •$$

    We decided to have lunch at Baleen, all these years in the South Bay and never have we went…read more.. Let's start with valet parking, guys were very nice, and mentioned if we should go over the 2 hours, not to worry about it.. The restaurant, staff, cleanliness, service & food... The restaurant itself is a bit disjointed, when one walks in, do you go up or downstairs, after that it's a beautiful place..The staff was very friendly & helpful.. The restaurant & restrooms were clean, important to me.. As mentioned the service was great, as for the menu, imo, it was a bit sparse, and not cheap..For example, the one burger was $22.00, seemed expensive to me, when we go to many restaurants offering burgers and generally speaking the range is $16-$19.00, well, that may be true but this beef & pork burger was delicious, albeit a bit small..My wife's breakfast was very good as well.. So, up until we ordered all was just fine, yet our meals took a very long time to get out to us, we never said a word to any of the wait staff, yet finally the GM, Michael come over, apologies & explained the reason for the wait..Which he admitted should not have been, then offered us champagne as a way of apologizing..Again we said nothing to anyone, so Michael did his job & did it with grace & professionalism..We won't forget that either, and will be back soon.. I would highly recommend having lunch or dinner at Baleens, you won't be disappointed..

    Very slow service, but could be friendly…read more Had a lot of meals here because I booked the Portofino with my AmEx Plat, which gives free breakfast here and some credits for a meal (and we got more credits because the hotel AC went out and it was a mess and we couldn't sleep, but see that hotel review here (https://www.yelp.com/biz/the-portofino-hotel-and-marina-a-noble-house-hotel-redondo-beach?hrid=TjyIRGRC_2RavVoiLN770Q&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct) Slams: - Good breakfast burrito, very filling. - Lobster roll, nice amount of lobster - Short Rib Tagliatelle (good meat) Skip: - caesar salad (too much cheese) - tacos (no flavor) Amazing views and ambiance. Drinks are eh (like the mimosa.)

    Photos
    BALEENkitchen
    BALEENkitchen
    BALEENkitchen

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    Baran's 2239 - Triple Cooked Fries with the Steak

    Baran's 2239

    4.6(734 reviews)
    1.3 mi
    •$$

    Baran's is a great place to come with a group, especially since most of the menu consists of…read moresmaller plates meant to be shared family-style. The dishes come out as the chef prepares them, so you can share, and enjoy everything as it arrives. Our friends recommended this place because they're regulars. One of the must get items is the focaccia bread. It was so good that I'd order it again! Some of our other favorites were the Caledonia Blue Prawn Tagliarini, Chanterelle Mushroom Toast, and Kanpachi Ceviche. The fried chicken was a little dry, but maybe we just caught them on an off day. For dessert, we tried both the Caramel dessert and the Mochi Cake. Between the two, I'd definitely order the Mochi Cake again. Service was friendly and prompt throughout our meal. Overall, we had a great time here with our friends. And now I'm VERY, VERY interested in their breakfast burrito menu. I heard you can only order it through IG, so I hope to checking that out soon!

    This place is excellent! It does not miss!…read more The Mrs and I come here pretty regularly (probably like 30x in the last few years), so we are familiar with the food, drink, service, and ambiance. The food is just delicious! Some dishes are regular. Some are new, often creative and flavorful. They keep it interesting and novel with new dishes. My favorites are the focaccia bread, prawns (new), ceviche, maple apple salad, prawn pasta, and steak frites. The steak and fries are really something special! Jason and his Team are excellent! Good service. Friendly and warm. As a South Bay native, Jason captures the local vibe of being friendly, chill (80s slang), and polite. His Team is the same, and I like it! I also notice that if a couple wants more quiet time, they catch the pulse and give more space. That's called reading the room! After a meal here, I always walk away thinking "man, another hit. So good!" And, the wife loves it too!

    Photos
    Baran's 2239 - Interior

    Interior

    Baran's 2239 - Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Baran's 2239 - Classic Bacon Breakfast Burrito

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    Classic Bacon Breakfast Burrito

    Fox and Farrow - Delectable crab cake.....

    Fox and Farrow

    4.4(180 reviews)
    1.9 mi

    Fox and Farrow turned out to be a perfect choice for a quiet moms' dinner out/catch up chat session…read moreon a Sunday evening. There were three of us, and although we made a reservation ahead of time, we probably did not need one, since the place was not full. We hung out in the booths in front of the windows looking out to the ocean sunset. Really appreciated the comfy padded leather seats for our long chats. We did not feel rushed at all, which is really appreciated. The vibe is very speakasy-ish with leather seats and I thought it would be a great place to throw a party-maybe even a corporate happy hour in the middle couch section, super comfy looking. Felt very classic loungey but also this xennial appreciated Kaskade playing in the background. I am sure sitting at the bar for a chat would be great also. Food was fantastic. We shared three things: Baked Brie, Tomato Salad and Seafood Pasta and enjoyed all three of them very much. Next time I think I want to try the Mud Pie.

    I thought the ambiance had such a nice vibe to it - quite lively, interesting furniture, cozy…read morelounge environment. The food was quite lackluster across the board, unfortunately, but I would come back for dessert and a drink. Having a reservation seems like a must, as there isn't much seating. Seems like a good place for mid-sized groups of 4-6 people. Price point was a bit on the higher end, especially considering the food we had. I don't think a single dish inspired me to "write home about." Lots of fusion stuff that just didn't hit how it should. Fox and Farrow is connected to another bar with a very different ambiance - more like a sports bar, from what I remember - and they were rowdy while watching a sports game. We ended up hanging over there after our meal.

    Photos
    Fox and Farrow - Inside of restaurant (on the second floor, up a flight of stairs)

    Inside of restaurant (on the second floor, up a flight of stairs)

    Fox and Farrow
    Fox and Farrow

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    Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

    Pacific Standard Prime

    4.6(455 reviews)
    2.9 mi
    •$$$
    Full bar
    Locally sourced ingredients

    My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

    Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

    Photos
    Pacific Standard Prime - Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

    Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

    Pacific Standard Prime - Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

    Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

    Pacific Standard Prime - The exterior of Pacific Standard Prime steakhouse in Redondo Beach

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    The exterior of Pacific Standard Prime steakhouse in Redondo Beach

    HopSaint Brewing - newamerican - Updated September 2026

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