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The San Franciscan

4.0 (1.6k reviews)
Closed • 3:00 pm - 1:30 am (Next day)
Updated 2 months ago

The San Franciscan Photos

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THE SAN FRANCISCAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Kristen S.

A little trip back to the '80s! San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

Bar area
Miguel C.

This place is a whole time machine with a side of prime rib. The moment you walk in, you're basically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

Natalie M.

Wow is this place amazing. My family and I are so used to Lawrys, but this place is so comparable! The meat, in my opinion, is a little more fatty! But still so good! Reasonably priced and service was phenomenal! Kevin was our waiter, and he took care of all 12 of us Drinks to the top remembering the orders, there was one meat that was a little overcooked, and they immediately swapped it out! The place is older vibe with red booths, gives me dive bar vibes a little, but don't underestimate this place! Definitely worth the drive! Get the chicken noodle soup, all their soups are in house made, so good!!! Will definitely be back

Eugene O.

This is a steakhouse that serves different cuts of meat, but it's primarily known for its prime rib. I've been here several times including yesterday. Would I say they have the best prime rib around? No. But it is pretty damn satisfying. When here, I always order the Franciscan cut Prime Rib cooked to medium (it's 3/4 pounds), house salad with ranch dressing, and steak fries. They throw in a loaf of sourdough bread with whipped butter. The prime rib is very tender and has plenty of fat. We all know fat equals flavor. The only thing I would change about it, and I keep forgetting to ask the server each time I'm here, is to have it served without the au jus already in the plate. Don't get me wrong. The au jus is fantastic, but when the prime rib is served in a pool of it, the meat becomes soggy. Served separately, I think the prime rib would be even better. In addition to the prime rib, the salad and steak fries are incredibly delicious. The salad is nothing fancy, but very tasty due to the ranch dressing it comes with. Wish I knew the recipe of the dressing. The steak fries pair perfectly with the prime rib. It's crispy on the outside and soft on the inside. The only thing I would say is pretty average is the sourdough bread. Although it comes out warm, I don't get the sense that they're freshly baked. The service here is phenomenal. The servers are attentive, polite, and efficient. Can't ask for anything more from them. If you're looking for a trendy spot with contemporary decor and pretentious vibes, this place is not for you. This is an old school steakhouse with red upholstered booths and soft music playing in the background. If you live in the South Bay, and you're looking for a classic prime rib experience, this is a place you should check out.

Nelson H.

My best friend grew up in Torrance and has been coming here for over 20 years! They have a big parking lot in the back. You walk in and it's the bar lounge where they have karaoke at night. There is a main dining room and an additional room that has larger tables. You can eat at the bar as well. The prime rib was delicious and I loved the baked potato. They give you all the toppings on the side with generous portions. The rib eye was good but could use more seasoning or butter. Overall, I loved it. The old school fun vibe, friendly service and good food - no wonder it's been there since 1963.

Franciscan Cut Prime Rib
Junior N.

Another delicious meal at The San Franciscan, I took my prime rib leftovers home for tomorrow's lunch and a slice of Chocolate Cake! Even with the full house, the servers make sure every patron is enjoying their meal. The old school steakhouse vibe makes this a South Bay legend!

Coco V.

I had always heard about this place. So many people rave about it. The prime rib is supposed to be amazing. It's a restaurant that's been around for a very long time. It's got a bar type of area in front where you'll hear live music. Which is usually pretty entertaining. On the other side is a small dining area. It's dark in there. The lighting is pretty low. It has that old restaurant feel. Anyway, some friends and I decided to try this place since we've all heard great things about it and we wanted to support some friends who were performers in the live band. I had to order the prime rib because that's what everyone raved about. Was it good? Yes. Was it amazing? No it was not. The bread was good nice and warm. Everything else was just ok. The service was incredibly slow. We tried to give Grace as we knew it was a busy night but so many delays and mistakes were made. I wish I could give it a better review. I probably won't come back unless I want to see the live band.

The NY Steak Sandwich w/ French Fries @ $14.50 (as of Jan 2014) is a good portion
Rick S.

2026 San Franciscan is still my go to spot for Prime Rib. It's not a lame roast beef that many restaurants play off as prime rib. This is basically a high quality oven roasted rib eye steak. If you crave Prime Rib, what makes this a good meal is it comes with bread, soup and a baked potato and the cut comes in 3 sizes to choose from. The service is friendly and fast and this is family styled, no dress code nor any frills of ambiance. It's like a bar lounge with karaoke in the front and formal (casual) dining in the back Parking is easy, but remember this... If driving down Sepulveda and the Sam Franciscan is going to be on your right side... then the parking lot you want to pull into is on your right side BEFORE the San Franciscan yellow sign. If you pass it and pull into the next lot, it locks you in and does not connect to the restaurant and you'll then need to turn around pull out then get back onto Sepulveda, turn right onto Crenshaw and then reach the San Franciscan parking lot from the back or if confused you get back onto Sepulveda from there and try to park again and not miss the correct parking position of their parking lot.

Still the king of the South Bay prime rib!
Steve O.

Celebrating Father's Day early to avoid the crowds. The prime rib and steaks were excellent as always. Our server was on point and very helpful. The greeter was so accommodating and allowed us to be seated in the back room with regular tables instead of the booths in front. Greatly appreciated. Another wonderful dinner at the San Franciscan.

Prime rib
Lauren T.

My family has been coming to the San Franciscan for years & is our go-to spot when we want Prime Rib! We went on a Friday night & it was pretty busy, but we only ended up waiting around 40 min. I love that they give you fresh sourdough bread with butter. I ordered a prime rib medium & was surprised at how rare it was! It definitely seemed more like medium rare. My dad's that was medium rare, came out rare. Just an fyi maybe you want to order it a little bit more cooked than usual!

Australian lobster tail
Vegas C.

The San Franciscan feels like a blast from the past in the best way. Old-school steakhouse, classic bar top, dim cozy lighting, and fresh sourdough bread to start things off--already a win. Came for the prime rib after a friend's recommendation and went with the San Franciscan cut, medium rare, with a loaded baked potato, lobster tail add-on, sautéed mushrooms, and a classic Caesar. The prime rib was the move: tender, juicy, and exactly what you want from a spot like this. Jeff the bartender had that old-school charm, and Terry was warm, efficient, and really on top of it despite having a full section. Not flashy or trendy, just a classic place that knows its lane and does it well.

Easy to pass by the parking lot entrance!!!! Lol
Randy G.

I've driven by this old school staple in Torrance 100s of times....and for the first time ever we booked to eat here for my friends birthday.... Known as a steakhouse the prime ribs looked really mouth watering...even for myself who doesn't eat meat....I had the Salmon Filet and it was actually cooked really well and I would definitely get it again.... Service was pretty good even though the place as busy they were able to help us out the majority of the time.... Everything came out good for the whole party and no complaints about the food at all... The restaurant itself is old and the inside shows it....but that is part of the classic ambiance at the restaurant.... It is difficult to maneuver through and they utilized the space inside very well...I thought it was a small restaurant looking a it from the outside but it actually can hold a good amount of people. Maybe get better bread knives is my only complaint....it was hard to cut the sourdough easily with the knives given.... Definitely recommend this place to anybody who likes steak/prime rib/even salmon.... By the way I passed it on the first drive by because the parking entrance is just before the restaurant and 1 way meaning if a car is coming out you can't fit another car to come in....but if you go around the residential area you can pull in from the side street before going back on Sepulveda...

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Best vibe, best dirty martini, best company. Cant wait to go again. The food was perfect and it embodies Sunday Night Dinner perfectly.

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love the service! Phil and Kevin at the bar are the absolute best! Very attentive and accommodating!

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The San Franciscan Reviews in Other Languages

Ask the Community - The San Franciscan

Does this establishment have takeout?

Yes, but only between 3:00 pm - 4:30 pm and not on busy holidays (Valentine's Day, Mother's Day, New Year's Eve).

What time is the live music and Karoke?

Live music every Friday (9 pm -1 am). Karaoke every Tuesday (8 pm - 1 am). Karaoke every Saturday (9 pm - 1 am).

Is there an open mic night?

Yes they I believe on certain days call them ! enjoy much fun there!

Can you accommodate a party of 35?

We can accommodate a maximum of 10 guests per party, by reservation only. Please call 310-325-5231 to make a reservation.

Do they have corkage?

Yes they do. It's 20 dollars

Do you take Reservations?

Yes they do but they rarely seat you at the designated time. I've waited as long as 40 minutes after my reservation time

Is Prime rib served every night?

Yes everyday -that's what the restaurant mainly known for their "good prime rib"

What kind of soup choices are there?

We have a different freshly-made soup every day, with New England style clam chowder every Friday.

What is Market Price for lobster tail and sirloin?

Last time I was there it was 54$ for lobster. I do not know the price of sirloin.

When will you go back to a lunch menu?

Since the pandemic they're only serving dinner

Is there dress code or suggested dress code?

No dress code. Unless you call shoes and a shirt a dress code. I have seen very casual to nicely dressed. I say just be comfortable in your clothes. 😉 Wear clothes that… 

Will there be a fee if I bring cake for birthday?

Not positive about that but they do give a free dessert with a candle on your birthday

Is there a happy hour?

Yes. But I don't know when it starts or stops. Call them they'll answer.

Do you need a reservation?

No but they do accept reservations.

Do they offer catering option for prime rib?

Is this still open for takeout?

Yes they're still open

Anyone heard when they will be opening? No answer when I call or voice message and no signs on the door.

They are open now with safety restrictions

Is the restaurant for take out orders during this crazy time?

We were just there a couple days ago. We placed a Take Out order of filet mignon and prime rib. It was fantastic, and we are SO happy they are open for business--cocktails and dining on the patio and also take-out orders.

Are you open new years eve 2019 (December 30)?

Yes.

Do they offer to go orders for pick up?

Yes we do but you must come in to order.

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The Steak Library

The Steak Library

4.3(154 reviews)
2.4 mi
•$$$$

Came here to celebrate my wife's birthday and had such a lovely experience!…read more When we arrived, there were rose petals scattered across our table. Such a sweet touch and definitely earned them some brownie points before we even ordered! Everything we tried was delicious! The lobster bisque was probably one of my favorites. Rich, creamy, and so good! The jumbo garlic shrimp, mushrooms, and creamed spinach were all great too. And the Wagyu? Melted like butter. Pretty sure chewing was optional. We also tried the Cotton Candy A5 Wagyu Skewers, which were definitely a first for us. Cotton candy at a steakhouse? Didn't see that coming LOL. Such a fun and unique presentation! At the end of dinner, they took a Polaroid photo of us to bring home. I thought that was really cute, especially since we were celebrating a birthday. Overall, great food and thoughtful little touches that made the night feel extra special. My wife had a wonderful birthday dinner, and that's what mattered most. I'd say The Steak Library is definitely worth checking out. Pun intended!

This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

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The Steak Library - Seating  03-08-2024

Seating 03-08-2024

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Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

Pacific Standard Prime

4.5(459 reviews)
2.9 mi
•$$$
Full bar
Locally sourced ingredients

My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

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Black Angus Steakhouse - bread

Black Angus Steakhouse

3.7(1.2k reviews)
1.1 mi
•$$

It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

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The Rex Seaside Steakhouse - filet mignon with hollandaise sauce

The Rex Seaside Steakhouse

3.9(385 reviews)
3.3 mi
•$$$$

Just learned The Rex has been open for lunch for several months. So we stopped by today. They menu…read morewas a bit limited and, upon being seated, we were told which items on the menu were not available. I wanted the French Dip and was told it was "sold out." In any event the remaining choices were very good. I had the baked salmon. It was perfectly prepared and beautifully presented. It had an excellent flavor and was so tender it melted in my mouth. For dessert, we shared the Chocolate Lava cake. This was one of the better versions of this dish I've had. Just the right amount of ice cream, chocolate syrup and even fruits (grapes and strawberries). A really nice end to a delightful meal.

Outstanding experience! Everything from the initial greeting from the host and the walk to our…read moretable, to the last course and the end of the meal, was exceptional. The hospitality and service were above and beyond. We came in for a birthday celebration and had the best time. The restaurant has an upscale, classy feel but still manages a warm and welcoming ambiance. The mains were insane. I ordered the ribeye with fresh wasabi, which was exceptionally tender and flavorful, and my girlfriend ordered the filet with garlic butter that simply melts in your mouth. For sides we had the mac and cheese, pommes puree, and roasted mushrooms, all perfectly seasoned and delicious. The sides are a good size, big enough for two to share alongside entrees. Kat, our server, was extremely nice and helpful, and made the whole experience so much better. Edgar, our bartender, is extremely skilled and made us the perfect drinks to accompany our meal. We started with the milk punch, which has a unique but very flavorful taste, then the samurai old fashioned, which was perfectly balanced, and ended with the coffee and cigarettes and an espresso martini, paired with their delicate, delicious butter cake. 12/10 experience, I will definitely be coming back!

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The Rex Seaside Steakhouse - Says they're open for lunch. 12:30p on a Thursday and no one's here.  Waited 10 min.

Says they're open for lunch. 12:30p on a Thursday and no one's here. Waited 10 min.

The Rex Seaside Steakhouse - Butter Cake - We could have devoured three of these it was that good!

Butter Cake - We could have devoured three of these it was that good!

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Grilled shrimp and their sourdough bread, so good!!

Ryla - Korean Spare Ribs

Ryla

4.3(598 reviews)
4.9 mi
•$$$

Really enjoyed our meal at Ryla! The ambiance strikes a great balance: lively enough for a date…read morenight or dinner with friends, but quiet enough to actually have a conversation. The service was good. From the second I walked in the host greeted me and offered to seat me at my table even though my friends hadn't arrived yet. Once we were all seated, we ordered cocktails and a few initial starter food items, which came out promptly. I got the Herby Bangkok for my cocktail and it was well balanced and tasty. My friends got the sichuan opera and the mango sticky rice. Both of these were great as well. The sichuan opera was quite spirit forward with the mezcal. And the mango sticky rice tasted delightful, however, we thought it would be a bit more milky in taste considering it had mango clarified with milk in it. The Hokkaido milk bread was a standout. So fluffy, with the perfect touch of sea salt on top, and the tobiko nori spread added such delicious umami flavor. The Korean spare ribs were another favorite. Wow, no notes. Juicy, tender and packed with flavor. Don't miss these! We also loved the Hokkaido scallop roll, especially the combination of truffle and yuzu. The black truffle fried rice was so good I could have eaten the entire bowl myself. The seasonal corn special felt like their take on elote and was excellent, too. The karaage came with a dipping sauce that I believe was black sesame, which complemented it nicely. The yellowtail sashimi was good, with generously sized cuts, though it didn't feel particularly unique. The golden beet salad was light and refreshing, and while the goat cheese mousse was a little more watery than I would have liked, the flavors were still tasty. We finished with the matcha tiramisu, which was delicious. There were plenty of dishes I'd happily come back for, especially those ribs, the milk bread and the fried rice!

This place was delicious! I was craving some Asian fusion, and this is definitely the place to go…read more We indulged in the lobster roll, the pork buns, and the fried rice. No notes. Every bite I had was flavorful and rich. I enjoyed every bit of this meal! The vibe inside is super cool and chic. The lighting is nice, and the service was great. They did a great job. You can tell how much work they put into each dish. Presentation was beautiful, very elegant. Kim did a great job as our waitress!

Photos
Ryla - Front - hostess area

Front - hostess area

Ryla - Hoikkado Milk Bread

Hoikkado Milk Bread

Ryla - Fields Forever

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Fields Forever

Cafe Pacific - Fajita Fridays

Cafe Pacific

4.2(32 reviews)
6.2 mi

Let's not get political (please) - it's Yelp after all…read more I chose here this year for my husband's annual birthday brunch! He loves a decadent brunch. Who doesn't? And after a number of years patroning the Four Season's Beverly Hills brunch on Doheny I wanted to try something new. There's not many decadent, birthday worthy brunch options in our post Covid world. So when I found this one, read the menu and saw the price point I was ALL in. And my goodness it blew last year at the four seasons away by a lot!!! (They dipped significantly after Covid - not the same value). The Trump had EVERYTHING you could want in a brunch. Sushi, free flowing champagne, prime rib, crepes, crab, waffles, eggs Benedict, pancakes, chocolate dipped fruit, breads, bagels, cheeses, salad, Korean short ribs, shrimp, shrimp scampi, pasta, omelettes, oysters, fruit & figs, and sausage & bacob. I know for a fact I am missing offerings. It was world class, A+ with live music and wonderful service. The views of the pacific were gorgeous on our blustery day. My goodness it was so pretty. We were not rushed at all. It wasn't cramped or crowded. I loved it! And I'd definitely make this a recurring birthday treat for him. It was absolutely worth it.

The food was great! No complaints there. The service however, was absurd! Actually, non-existent…read more The table next to us literally had to go to the bar and retrieve their own drinks. No one checked on us, it took way too long to get served and when we finally did, it was with an attitude. Our appetizer order was also forgotten. The restaurant had only 2 tables of guests, including us. Shocking for a Saturday night. So the excuse of being busy isn't going to fly here. We will not be back. Although I enjoyed the food, being ignored and treated like crap doesn't make it worth it. If you want decent food, excellent service by the sea, I'd recommend going to Redondo Beach or Hermosa Beach. ANYWHERE but here!

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Cafe Pacific - Golf store

Golf store

Cafe Pacific
Cafe Pacific - Gorgeous interior

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Gorgeous interior

The San Franciscan - karaoke - Updated October 2026

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