Cancel

Open app

Search

The San Franciscan

4.0 (1.6k reviews)
Open • 3:00 pm - 9:00 PM
Updated 2 months ago

The San Franciscan Photos

Business Info

THE SAN FRANCISCAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

You might also consider

More like The San Franciscan

Recommended Reviews - The San Franciscan

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kristen S.

A little trip back to the '80s! San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

Bar area
Miguel C.

This place is a whole time machine with a side of prime rib. The moment you walk in, you're basically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

Natalie M.

Wow is this place amazing. My family and I are so used to Lawrys, but this place is so comparable! The meat, in my opinion, is a little more fatty! But still so good! Reasonably priced and service was phenomenal! Kevin was our waiter, and he took care of all 12 of us Drinks to the top remembering the orders, there was one meat that was a little overcooked, and they immediately swapped it out! The place is older vibe with red booths, gives me dive bar vibes a little, but don't underestimate this place! Definitely worth the drive! Get the chicken noodle soup, all their soups are in house made, so good!!! Will definitely be back

Eugene O.

This is a steakhouse that serves different cuts of meat, but it's primarily known for its prime rib. I've been here several times including yesterday. Would I say they have the best prime rib around? No. But it is pretty damn satisfying. When here, I always order the Franciscan cut Prime Rib cooked to medium (it's 3/4 pounds), house salad with ranch dressing, and steak fries. They throw in a loaf of sourdough bread with whipped butter. The prime rib is very tender and has plenty of fat. We all know fat equals flavor. The only thing I would change about it, and I keep forgetting to ask the server each time I'm here, is to have it served without the au jus already in the plate. Don't get me wrong. The au jus is fantastic, but when the prime rib is served in a pool of it, the meat becomes soggy. Served separately, I think the prime rib would be even better. In addition to the prime rib, the salad and steak fries are incredibly delicious. The salad is nothing fancy, but very tasty due to the ranch dressing it comes with. Wish I knew the recipe of the dressing. The steak fries pair perfectly with the prime rib. It's crispy on the outside and soft on the inside. The only thing I would say is pretty average is the sourdough bread. Although it comes out warm, I don't get the sense that they're freshly baked. The service here is phenomenal. The servers are attentive, polite, and efficient. Can't ask for anything more from them. If you're looking for a trendy spot with contemporary decor and pretentious vibes, this place is not for you. This is an old school steakhouse with red upholstered booths and soft music playing in the background. If you live in the South Bay, and you're looking for a classic prime rib experience, this is a place you should check out.

Nelson H.

My best friend grew up in Torrance and has been coming here for over 20 years! They have a big parking lot in the back. You walk in and it's the bar lounge where they have karaoke at night. There is a main dining room and an additional room that has larger tables. You can eat at the bar as well. The prime rib was delicious and I loved the baked potato. They give you all the toppings on the side with generous portions. The rib eye was good but could use more seasoning or butter. Overall, I loved it. The old school fun vibe, friendly service and good food - no wonder it's been there since 1963.

Franciscan Cut Prime Rib
Junior N.

Another delicious meal at The San Franciscan, I took my prime rib leftovers home for tomorrow's lunch and a slice of Chocolate Cake! Even with the full house, the servers make sure every patron is enjoying their meal. The old school steakhouse vibe makes this a South Bay legend!

Coco V.

I had always heard about this place. So many people rave about it. The prime rib is supposed to be amazing. It's a restaurant that's been around for a very long time. It's got a bar type of area in front where you'll hear live music. Which is usually pretty entertaining. On the other side is a small dining area. It's dark in there. The lighting is pretty low. It has that old restaurant feel. Anyway, some friends and I decided to try this place since we've all heard great things about it and we wanted to support some friends who were performers in the live band. I had to order the prime rib because that's what everyone raved about. Was it good? Yes. Was it amazing? No it was not. The bread was good nice and warm. Everything else was just ok. The service was incredibly slow. We tried to give Grace as we knew it was a busy night but so many delays and mistakes were made. I wish I could give it a better review. I probably won't come back unless I want to see the live band.

The NY Steak Sandwich w/ French Fries @ $14.50 (as of Jan 2014) is a good portion
Rick S.

2026 San Franciscan is still my go to spot for Prime Rib. It's not a lame roast beef that many restaurants play off as prime rib. This is basically a high quality oven roasted rib eye steak. If you crave Prime Rib, what makes this a good meal is it comes with bread, soup and a baked potato and the cut comes in 3 sizes to choose from. The service is friendly and fast and this is family styled, no dress code nor any frills of ambiance. It's like a bar lounge with karaoke in the front and formal (casual) dining in the back Parking is easy, but remember this... If driving down Sepulveda and the Sam Franciscan is going to be on your right side... then the parking lot you want to pull into is on your right side BEFORE the San Franciscan yellow sign. If you pass it and pull into the next lot, it locks you in and does not connect to the restaurant and you'll then need to turn around pull out then get back onto Sepulveda, turn right onto Crenshaw and then reach the San Franciscan parking lot from the back or if confused you get back onto Sepulveda from there and try to park again and not miss the correct parking position of their parking lot.

Still the king of the South Bay prime rib!
Steve O.

Celebrating Father's Day early to avoid the crowds. The prime rib and steaks were excellent as always. Our server was on point and very helpful. The greeter was so accommodating and allowed us to be seated in the back room with regular tables instead of the booths in front. Greatly appreciated. Another wonderful dinner at the San Franciscan.

Prime rib
Lauren T.

My family has been coming to the San Franciscan for years & is our go-to spot when we want Prime Rib! We went on a Friday night & it was pretty busy, but we only ended up waiting around 40 min. I love that they give you fresh sourdough bread with butter. I ordered a prime rib medium & was surprised at how rare it was! It definitely seemed more like medium rare. My dad's that was medium rare, came out rare. Just an fyi maybe you want to order it a little bit more cooked than usual!

Australian lobster tail
Vegas C.

The San Franciscan feels like a blast from the past in the best way. Old-school steakhouse, classic bar top, dim cozy lighting, and fresh sourdough bread to start things off--already a win. Came for the prime rib after a friend's recommendation and went with the San Franciscan cut, medium rare, with a loaded baked potato, lobster tail add-on, sautéed mushrooms, and a classic Caesar. The prime rib was the move: tender, juicy, and exactly what you want from a spot like this. Jeff the bartender had that old-school charm, and Terry was warm, efficient, and really on top of it despite having a full section. Not flashy or trendy, just a classic place that knows its lane and does it well.

Easy to pass by the parking lot entrance!!!! Lol
Randy G.

I've driven by this old school staple in Torrance 100s of times....and for the first time ever we booked to eat here for my friends birthday.... Known as a steakhouse the prime ribs looked really mouth watering...even for myself who doesn't eat meat....I had the Salmon Filet and it was actually cooked really well and I would definitely get it again.... Service was pretty good even though the place as busy they were able to help us out the majority of the time.... Everything came out good for the whole party and no complaints about the food at all... The restaurant itself is old and the inside shows it....but that is part of the classic ambiance at the restaurant.... It is difficult to maneuver through and they utilized the space inside very well...I thought it was a small restaurant looking a it from the outside but it actually can hold a good amount of people. Maybe get better bread knives is my only complaint....it was hard to cut the sourdough easily with the knives given.... Definitely recommend this place to anybody who likes steak/prime rib/even salmon.... By the way I passed it on the first drive by because the parking entrance is just before the restaurant and 1 way meaning if a car is coming out you can't fit another car to come in....but if you go around the residential area you can pull in from the side street before going back on Sepulveda...

See all

3 days ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

12 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

30 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

3 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 7
Thanks 3
Love this 2
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Coco V.
163
200
1059

7 months ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Rick S.
807
2576
32075

6 months ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 13
Thanks 6
Love this 12
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

11 months ago

Helpful 10
Thanks 3
Love this 6
Oh no 2
Photo of Chloe N.
277
44
3

11 days ago

Best vibe, best dirty martini, best company. Cant wait to go again. The food was perfect and it embodies Sunday Night Dinner perfectly.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Guy K.
0
12
0

13 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of M K.
3
118
9

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Randy G.
1504
995
6838

6 months ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brian G.
227
32
55

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Mark V.
403
419
1095

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

love the service! Phil and Kevin at the bar are the absolute best! Very attentive and accommodating!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Leo H.
1702
626
1863

10 months ago

Helpful 15
Thanks 7
Love this 16
Oh no 2
Photo of Dave S.
0
171
39

24 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Bryan G.
158
19
10

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lynn V.
26
47
10

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 4
Thanks 2
Love this 3
Oh no 1

1 year ago

Helpful 0
Thanks 2
Love this 0
Oh no 0

Page 1 of 40

The San Franciscan Reviews in Other Languages

Ask the Community - The San Franciscan

Does this establishment have takeout?

Yes, but only between 3:00 pm - 4:30 pm and not on busy holidays (Valentine's Day, Mother's Day, New Year's Eve).

What time is the live music and Karoke?

Live music every Friday (9 pm -1 am). Karaoke every Tuesday (8 pm - 1 am). Karaoke every Saturday (9 pm - 1 am).

Is there an open mic night?

Yes they I believe on certain days call them ! enjoy much fun there!

Can you accommodate a party of 35?

We can accommodate a maximum of 10 guests per party, by reservation only. Please call 310-325-5231 to make a reservation.

Do they have corkage?

Yes they do. It's 20 dollars

Do you take Reservations?

Yes they do but they rarely seat you at the designated time. I've waited as long as 40 minutes after my reservation time

Is Prime rib served every night?

Yes everyday -that's what the restaurant mainly known for their "good prime rib"

What kind of soup choices are there?

We have a different freshly-made soup every day, with New England style clam chowder every Friday.

What is Market Price for lobster tail and sirloin?

Last time I was there it was 54$ for lobster. I do not know the price of sirloin.

When will you go back to a lunch menu?

Since the pandemic they're only serving dinner

Is there dress code or suggested dress code?

No dress code. Unless you call shoes and a shirt a dress code. I have seen very casual to nicely dressed. I say just be comfortable in your clothes. 😉 Wear clothes that… 

Will there be a fee if I bring cake for birthday?

Not positive about that but they do give a free dessert with a candle on your birthday

Is there a happy hour?

Yes. But I don't know when it starts or stops. Call them they'll answer.

Do you need a reservation?

No but they do accept reservations.

Do they offer catering option for prime rib?

Is this still open for takeout?

Yes they're still open

Anyone heard when they will be opening? No answer when I call or voice message and no signs on the door.

They are open now with safety restrictions

Is the restaurant for take out orders during this crazy time?

We were just there a couple days ago. We placed a Take Out order of filet mignon and prime rib. It was fantastic, and we are SO happy they are open for business--cocktails and dining on the patio and also take-out orders.

Are you open new years eve 2019 (December 30)?

Yes.

Do they offer to go orders for pick up?

Yes we do but you must come in to order.

View All 27 Questions

You might also consider

Torrance Tavern - Fish and chips

Torrance Tavern

4.3(885 reviews)
1.3 mi
•$$

Great Tavern, everything was really clean. The waitresses were very friendly and checked on us…read moreseveral times. We shared the Philly cheesesteak sandwich and sweet potato fries. Plenty for two since we are seniors and eat lighter these days. Highly recommend.

I had business in the same shopping center and decided to drop in for lunch…read more Torrance Tavern is restaurant bar located in a shopping center. Needless to say, there is plenty of parking. The interior is neat and clean. There are various types of seating (bar; table; booth; high-tops; communal), and plenty of screens to watch sports. On this occasion, I ordered the Tavern Fish & Chips ($22). It is described as "Alaskan cod coated in a tempura beer batter and served with French fries, tartar sauce and yuzu herb coleslaw". The positives of this dish are that it was prepared well. Both the fish and chips tasted good. The presentation was also nice; which leads to the coleslaw: The coleslaw tasted good, too; but I was surprised the serving was so spare. It's almost as if it was served just to optically balance the presentation in the basket. (See photo shared,) And while the price was not unreasonable, feel it's creeping towards expensive (relative to serving size). I'll attribute this to rising input costs. Staffing might be an issue during the lunchtime service. Service was okay, but they seemed to be understaffed. It's possible that most of their business is done after 5pm.

Photos
Torrance Tavern - More of the dining area. Sports playing on every screen PLUS music pumping.

More of the dining area. Sports playing on every screen PLUS music pumping.

Torrance Tavern - Chicken Chopped Cobb

Chicken Chopped Cobb

Torrance Tavern - Hazy IPA

See all

Hazy IPA

Red Car Brewery & Restaurant

Red Car Brewery & Restaurant

4.0(742 reviews)
1.2 mi
•$$

Stopped in here because the brewery across the street was closed. Wasn't sure what to expect, but…read morewe were pleasantly surprised. I tried the guava and peach beers that were amazingly NOT ciders. They were light and refreshing. I'm not much of a beer drinker, but I really enjoyed it. The food looked good too, but we had just gotten off of a cruise ship, so we were not hungry, but I'd love to come back for food sometime. We also walked from our hotel, which was a very hot walk, so the cold beers were appreciated. Frankie was our bartender, and he was great with all of our questions and sample requests. The owner, Lori, stopped by to chat with us as well, and she was very pleasant. I really enjoyed this place and would stop by again. My only disappointment was that they didn't sell their beers in cans. My husband would've liked to take some beers to go. Also they don't sell stickers anymore. But neither issue is worth taking off a star for.

Ambiance: it's a cozy and spacious bar restaurant located in old town Torrance, they have private…read moreparking lot in front of the establishment, dog friendly outdoor seating area Service: super friendly, patient with questions and knowledge about their different kinds of draft beers Food: classic bar restaurant menu, with specialty and seasonal selections, they ran our if few kinds, but surprisingly I almost liked all the beer I tried here THE MOTORMAN - **** Angus beef patty, applewood-smoked bacon, cheddar cheese, spicy ketchup, R.C. secret sauce, green leaf lettuce, pickle, red onion, and tomato on a challah bun, rich in flavors, recommend RED CAR RINGS - **** Beer-battered onion rings, served with house spicy ketchup and creamy ranch, crispy and tasty, recommend THE BUTCHER'S BLOCK - **** Pepperoni, fennel sausage, ham, applewood-smoked bacon, whole milk mozzarella, flavorful doughy pizza, recommend MOSAIC IPA - ***** easy to drink, refreshing, highly recommend BIG RED ALE - **** rich and bold taste, recommend ELECTRA LITE - *** light beer GUAVA LIGHT - *** has sweet notes MANGO MOSAIC - *** rich and fruity PEACH - **** light peach taste, recommend Price: generous portions and affordable prices, expect $30~$35 per person

Photos
Red Car Brewery & Restaurant - Guess what!

Guess what!

Red Car Brewery & Restaurant
Red Car Brewery & Restaurant

See all

The Slip Bar & Eatery - Lomita

The Slip Bar & Eatery - Lomita

4.5(115 reviews)
1.4 mi
•$$

I came here with a friend on a lazy Sunday afternoon when in dire need of some food and alcohol! We…read morewere both famished and wanted to place with healthy-ish options. We were thrilled to see a few menu options that were marked as vegan. Bonus points for being affordable! I completely missed their attached parking lot when I arrived and ended up parking across the street in the neighborhood, where there was ample free parking. When we arrived, the restaurant was about half full and there was live music occurring on the patio. We opted to sit inside where it was a little less noisy and there was a comfy and cozy booth calling our name. The vibe was great, with fun and eclectic decor. The service was really upbeat and friendly and our server was so kind and helpful. We asked him if the espresso martini had dairy in it (which I just discovered that is a thing at some places) and he double checked with the bartender to ensure there wasn't my dairy in it! I ordered that alongside a falafel wrap I must say, both of these worked so well together. The espresso martini was light and refreshing yet still had a bold flavor. The falafel was nice and crispy with a delectable inside and the tahini sauce was so rich and creamy. The meal felt indulgent yet hearty all at the same time. I left feeling so uplifted and relaxed all at the same time. Despite it being on the noisier side, I was still able to hear my friend well and it was such a great place for us to catch up. I would highly recommend this restaurant and would definitely return the next time I'm in the area!

We had a really good time here watching the Western Conference Finals! My husband had the lemon…read morepepper wings which he enjoyed, and 2 beers. I ordered the pastrami on rye (basically a Reuben) which was good. I wish it had more meat and it was half sliced, half chopped. Theirs seems to be all chopped up and crisped, which gives it a nice texture and almost bacon-y vibe. Messy but good. I had a side salad which was also good. Overall our meal was great and there were TVs visible from anywhere you sat, which is perfect for a sports bar. My big gripe is being charged $1 for pickles to go with a sandwich. Maybe you get more if they put them directly on the sandwich, but they forgot mine so the pickles came in a ramekin. 6 pickle slices for $1.

Photos
The Slip Bar & Eatery - Lomita - Go Raiders!  They lost.

Go Raiders! They lost.

The Slip Bar & Eatery - Lomita - Roasted Garlic and Parmesan Cheese Fries

Roasted Garlic and Parmesan Cheese Fries

The Slip Bar & Eatery - Lomita - Street Style Cucumbers

See all

Street Style Cucumbers

Bazille at Nordstrom

Bazille at Nordstrom

4.2(390 reviews)
1.5 mi
•$$

I come to Del Amo pretty often, whether it's to go to the bookstore, shop at some of my favorite…read morestores, or just eat at one of the restaurants around the mall. I had seen the Bazille sign above the Nordstrom entrance so many times, but for the longest time I had no idea how to actually get there. For some reason, I also assumed from the name "Bazille" that it was probably some kind of salad or healthy/vegan place , so I never really bothered to figure it out. Well, I finally did about two weeks ago, and OMG -- what a pleasant surprise. You actually enter through Nordstrom and take the stairs or elevator up to the second floor. The restaurant is beautiful, elegant and intimate without feeling overly fancy. But the FOOD! Absolutely delicious. Everything we had was so good. And another pleasant surprise was the price. I eat out all the time and have tried a lot of restaurants around LA, so I have a pretty good idea of what places in this category usually charge. For the quality of the food, the atmosphere, and the overall experience, Bazille is surprisingly affordable. It's not "cheap" food by any means -- it just feels like a really good value compared to similar restaurants. The service was just as impressive. Every single person we interacted with was professional, friendly and welcoming, from the hosts to our server. And clearly the kitchen knows what they're doing because everything that came out was amazing. I can't believe I've walked past this place so many times without trying it. Now that Bazille is officially on my radar, the other restaurants I usually visit when I come to Del Amo definitely have some competition. I'll absolutely be back!

A restaurant in a department store? Yup…read more Executive summary: upscale department store has an upscale restaurant. The prices, however, are not out of line and the food quite ok. A: Food. I got the French dip sandwich and the French onion soup (see the theme). The sandwich was very good. The au jus was flavored with something a bit spicy, I get it's Cali but i prefer traditional au jus. The French onion soup is in a generous sized bowl (I split it with my wife). Don't get me wrong, it's good but it's not great. There was something missing that I couldn't out my finger on. Overall tho, it felt like quality food at reasonable prices. B: service: as you'd expect from nordstroms, service was exceptional. Friendly, attentive but not over attentive. I drink a lot of ice tea and my glass was never less than a 1/4 tank. C: ambiance. Ok, full confession, my wife brought me to the mall and nordstroms. For me, It's a bit weird to eat in the ladies active wear section but, looking at the demographics, I TOTALLY see why it's in that section. Picture lots of older ladies (predominantly 50+ white and Korean ladies) meeting up for a glass of Chardonnay and sharing ....HUGE PLATES OF FRENCH FRIES. I didn't know that's a thing. I find it fascinating. If you're in the mall, give it a go. It's quite the experience and position yourself to people watch.

Photos
Bazille at Nordstrom
Bazille at Nordstrom
Bazille at Nordstrom

See all

The San Franciscan - karaoke - Updated November 2026

Loading...
Loading...
Loading...