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The Bull Pen

4.1 (611 reviews)
Open • 12:00 pm - 1:30 am (Next day)

The Bull Pen Photos

THE BULL PEN ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Good for groups
Good for dancing

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Recommended Reviews - The Bull Pen

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Reviews With Photos

Rib Eye Steak with chimichurri (special)
Erin K.

The sauteed mushrooms are definitely the best thing we ate, had a lot of flavor and loved the bread it came with! They gave very generous salad portions The grilled salmon was good, well cooked and flavorful. The green beans were definitely overcooked. The ribeye was good (needed some salt though) definitely better with the horseradish than the chimichurri. The ribeye with chimichurri was a special, but the chimichurri did not have much flavor. The baked potato was good, the mash potatoes were ok, I expected a stronger garlic flavor. The shrimp was flavorful but overcooked. The mac n cheese was not creamy, it seemed like just cheese and noodles. Very oily but a generous portion. Overall the best food imo was the mushrooms and salmon. The service was very slow, but they were understaffed so our waitress seemed to be doing all of the work. She was very apologetic about it This place is very old school, and definitely appeals to an older crowd.

Rib Eye Steak and. Veggies
Junior N.

Everything from the appetizer to the dessert was fantastic. Steak houses offer soup, to say they have soup. The Bull Pen's soup was so delicious, full of flavor and meat, I wish I had a larger serving. The steaks were incredible, the quality was well above others. The servers were continuously checking on us during our meal, always friendly and polite. This is an old school steak house bar filled with old school charm and comfort. They have a few flatscreens to watch the games. Prime Rib is not served Monday, I'll need to come back on a different day to try it. From every recommendation I've been told, this place did not disappoint.

Hidden treasures in Redondo Beach

Ericia is such a great server that we came back the next night... Two days in a row... Even though she's handling so many tables it's still fun having a waitress like Ericia. The burgers are fantastic. The blue dressing is amazing. Live bands and dancing. Highly recommend.

Ran C.

Love places like The Bull Pen. That old school vibe. The decor. The feel. Don't know if it's because I'm older and it reminds of the better days back when I was young. Different story for another day. Friend and I looking for dinner. Feeling steak. I always feel like steak. Few options but no reservations available. Ended up here because when I called, reservations available but not until 8 PM but was told bar seating without reservations still offers the full menu. Done. Lots of parking. Free. The evening just kept getting better. Walked in - beeline to the bar. Seats available. See previous comment about the evening just kept ... Great service. Friendly. Funny. Attentive. The bartender/server made sure my friend and I had an awesome experience. The food - went old school with a shrimp cocktail and a steak with rice pilaf. Washed it down with an Old Fashioned along with a pour of Rye to go with the steak. Topped it off with Bread Pudding. I rolled out fat and happy. Met a regular and had an awesome exchange about life and state of the world. I'd go back to just hang with her even though I don't live in the area. Maybe even stick around for the live music. My friend and I took off as the band was setting up. I didn't talk much about the food and touched on everything because for me, it wasn't just about the food (which was awesome) but everything. The experience as a whole was excellent. I wouldn't change anything about it.

creme brulee and espresso
Grace J.

A billion stars out of 10! Hidden gems like this remind me that going out for a special occasion meal can still be worth every penny :) Also an LA classic! My boyfriend and i visited the Bull Pen to celebrate his 4 year soberversary and we each got steak, his with fries mine with potatoes and both were fantastic! And free bread and tableside salad?? i felt like a billionaire despite being on a budget ! We got steak, bread, soup, salad, dessert, an espresso and a glass of wine for $150 total and i was ecstatic! Plus the service was perfectly timed and so so friendly. Will definitely be coming back for our next soberversary :))

Menu
Lola B.

Javier is a flawless server. His service is exemplary!!!! We came in on Sunday. And his service will have us coming back over and over again. Let's not forget the hostess who was quick, friendly, greeted us with a smile and sat us quickly. We didn't have a reservation. This was our first time at The Bull Pen. We had been wanting to come here for years and have lived in the South Bay for over 40 years and have just missed coming here all of these years. Javier's impeccable service did not go unnoticed. Very impressive. He remembered orders, made our salad (delicious by the way), and helped every table without a step. The clam chowder is one of the best here in the South Bay. We will definitely be back for that. The salad with ranch was delicious. The lemon drop .... Yum!!! Kudos to the bartender. We ordered the filet mignon medallions with mushrooms and Mac n cheese and the prime rib with veggies. I can't wait to come back and try the cheeseburger. The portions are satisfying enough. The delicious clam chowder and salad got us full. So we had a LOT of leftovers for home. Thank you for such a delightful evening. We will be back soon

salad; G&T; bread rolls
Kingston W.

I have had a driver's license for well over 30+ years. I have driven past The Bull Pen for decades. I knew it was there. I just didn't know it was a steak house. On Sunday evening, I visited for the first time. I ordered the rib-eye steak. You have a choice of soup or salad; and the choice of one side order. My entree was $52.00; a G&T was $9.50; with tax ($6.30), my ticket was $67.80, before gratuity. The mixed green salad was nice, cool, crisp. They provide a chilled fork. (Nice touch.) They provided me with warm bread rolls. These weren't remarkable; but these were nice. The baked potato was prepared well. The steak was prepared really well. It was cooked medium rare, per request. It was well seasoned, juicy and tender. This restaurant serves prime rib. Because its available, they provide horse radish and au jus with steak orders. (That's different.) This is a nice neighborhood steakhouse. There are other proteins on the menu; but the emphasis is on beef. It seems to be patronized by regulars. It's a bit old fashioned; but that's part of the charm. It's not in-expensive; but the quality of the meat and produce is good, and a step above mass market. The table service was good, too. I recently learned The Bull Pen was a steakhouse via a social media post. I don't recall seeing a traditional advertisement for this establishment -- ever.

Old-school touch: a placard by the front door lists the live music lineup.
Chris G.

The Bull Pen is a South Bay institution; the kind of place that's been around forever and still pulls in a loyal local crowd. I only stopped in for drinks, which were fairly priced for a bar atmosphere, but you can tell this spot has history and character. When walking in we were told, "you are in for a treat" The crowd is a great mix of thirty-somethings to seventy-somethings, all out to unwind and have a good time. At one point, I spotted a woman in her mid-to-late 60s rocking a mini skirt and boots, and to her credit, she pulled it off! The vibe is friendly, and once the clock hits 9pm, the live music kicks in. On this particular Friday, TRES HOMBRES was on stage, keeping the energy up and the drinks flowing. My group didn't have dinner here (which might have bumped this review up a notch), but if you're looking for a relaxed local spot to tip a few and take in some first-class people watching, The Bull Pen fits the bill.

A Rusty Nail!
Robert F.

I was genuinely surprised - nearly scandalized - by how difficult it was to find a neighborhood stronghold that not only knew what a Rusty Nail was, but also carried the Drambuie to make it correctly. This place did not merely have the ingredients - it had the reverence. Justin mixed it with the calm precision of a man who understands that some drinks are not trends, but traditions. "Ah yes... the Rusty Nail," say some. "Old, Archaic, Weathered," say others. Let them speak. It is one of the oldest cocktails in recorded history. Gifted by Bonnie Prince Charlie to Clan McKinnon, Drambuie has been cherished and revered in the Highlands since the mists of time gathered - borne through glens, over bens, and carried through generations of clansmen. It is not for the timid. It is for those who have watched storms roll in, seen vast armies gather, and still laughed in the face of death - because they know that their bloodlines are carved from stone. For after all - The strength, courage, and battle across centuries cannot be wrong. Drambuie warms this Highlander's heart . Sweet as legend, fierce as loyalty - akin to firelight of a distant hall hidden in misty glens. Aye... the Rising of the '45 is a tale for another night. But this night belongs to the Rusty Nail.

Evan F.

We had another nice dining experience. However, I ordered the New York steak and regretted it. The steak was incredibly tough and hard to cut, let alone chew. I didn't complain and just dealt with it. Not a big restaurant, but they make the most of their space. Water service was excellent and I always enjoy their spinning salad. Next time I'll choose another steak. It's a moderately priced restaurant, but it's content, old school and traditional American food served. I enjoy going here once every few months.

Ted F.

What a place. The Bullpen lives up to the hype in everyway, whether you know nothing or it's legacy. On the outside it looks so nondescript, but inside it's alive. Go to The Bullpen you're going to love it. Best thing we ate: The Burger. It's world famous for a reason. If you're with a group, be a bunch of legends and get the burger as an appetizer (see pic). The salad is salad, BUT you do get a chilled fork which classy AF. Gotta love that it comes with each meal. I had the Prime Rib, which I gotta say wasn't stellar which is why I'm sitting on a 4 on the first visit. I will be back for a second take and I'll grab a steak. Desserts were all mediocre in all honesty but we should all be at Handels anyway. The vibes at The Bullpen are absolutely immaculate - the place is abuzz, live music comes on in the evening, and it's an overall great time. Go get it!

Clam chowder and famous Bull Pen Burger

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Wonderful place. The food is hands down the best. Do not pass up a chance to go here.

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A couple of friends recommended The Bull Pen. Down to earth staff. Great customer service!

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Ask the Community - The Bull Pen

Is the meat halal?

I am unsure

What are your many vegetarian options that you indicate on Yelp?

Being that we are a Steakhouse, unfortunately we don't have many vegetarian options. This amenity was selected by a Yelper, not the actual business itself, and we've contacted Yelp to try and remove this error.… 

Is there a Dress code?

No. I'm usually in shorts and tshirt. By beach.

Do you need reservations?

Highly recommended, especially for the weekends. Walk-ins are welcomed as well. Bar and lounge are first come first serve.

What time do they do last call on food?

I believe at 10 pm.

Do they have a corkage fee?

Corkage Fee is $ 20.00

View All 10 Questions

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This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

The food was top-notch--absolutely delicious and clearly made with high-quality ingredients. The…read moreservice was exceptional as well. Our waiter was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a beautiful, upscale atmosphere, and I loved the thoughtful touch of the rose petals on the table. They also surprised my sister with a birthday dessert that wasn't even on the menu, and it was absolutely delicious. I honestly can't believe we have a restaurant of this caliber here in Lomita. It's a hidden gem, and I'll definitely be back!

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Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

Pacific Standard Prime

4.6(457 reviews)
0.3 mi
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Full bar
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My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

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Red Rock-Torrance - Kalbi Yakiniku BBQ Plate 7oz

Red Rock-Torrance

4.3(863 reviews)
5.1 mi•North Torrance
•$$

Came here on a weekday night about two hours before closing and, as expected, it wasn't busy at…read moreall. But closer to an hour before closing, and the restaurants surprisingly got quite busy. The inside is fairly small with just a handful of tables and bar seating; It really does feel like you're transported to Japan. I would not recommend this place for large groups. There is no shortage of parking as Red Rock is located in a plaza with a Japanese supermarket. Now onto the food; I got the sliced American Wagyu beef don and paying extra for the egg on top is a must! The roasted beef slices were incredibly soft and tender. The savory soy-based sauce paired so well with the yogurt/horseradish sauce and the creaminess of the egg yolk was perfection. By itself it is a little bit too salty/seasoned but eaten with the white rice below the mountain of meat tied everything perfectly together. I also got the omurice with Hamburg steak. You have the option of either garlic or tomato rice, and 3 options for the sauce: Demiglace, tomato & basil, or spicy. I opted for the garlic rice with Demiglace sauce and wow the dish was so good. The Hamburg steak itself was so incredibly juicy. You can really taste the quality of the meat. The egg omelet was very fluffy and soft, and the rice was cooked perfectly with a strong garlic flavor. Although I think the prices of the appetizers are a little bit on the high side, I think the cost of the entrées and mains are justified and not that pricey especially for the amazing quality of beef you are getting.

Very satisfying meal, and generous amounts of meat on their Large bowl! Imagine a soft prime rib,…read moreshredded very thin, over rice, Japanese style. Beef tongue platter was a bit underwhelming, but the bowl makes up for it. Restraint is small, the service is warm and kind. Free parking in the lot as well.

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Fogo de Chão

Fogo de Chão

4.2(2k reviews)
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Another amazing dining experience at Fogo! Decided to get…read morethe brunch churrasco service this time and it truly was the best decision! Everything was DELICIOUS. Bacon wrapped chicken, bacon wrapped steak, rib eye, pieces of actual grilled cheese with honey on top (yummmmm), parmesan pork chops, smoked pineapple...my personal favorites were easily the Bottom Sirloin and Spicy Pork Sausage! Also enjoyed the Black Pepper Candied Bacon....mmmmm! And if you like spice, please treat yourself to a side of chiles tornadoes!! Lovely decor and it's pretty calm and quiet inside (because everyone is too busy eating) lol SUPER SPECIAL shout out to Jose!! We lucked up and were seated in "his area". Not only did he remember what we ate the last time, but he also remembered our drinks. IMPRESSIVE to say the least. It was easily a month since my last visit! Already looking forward to the next visit. Pretty sure that I also saved money by signing up for the rewards program. It's worth it!

Absolutely delicious!!! We've been to several Brazilian steakhouses, and this one was definitely…read moretop-notch! The market table had so many delicious options, and that potato salad was especially amazing! The restaurant itself is VERY loud, so if you're looking for a quiet place to enjoy a conversation, this probably isn't it. My only complaint is that they kept bringing around the same cuts of meat. If you want the higher-end cuts, like ribeye or filet mignon, you have to repeatedly ask for them. For the price you're paying, I feel like those cuts should be offered just as frequently as everything else. I shouldn't have to keep requesting the premium meats when that's part of what I'm paying for! Aside from that, the food was absolutely delicious, and we really enjoyed our experience!

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Black Angus Steakhouse

3.7(1.2k reviews)
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It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

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POLANCO Modern Mexican Steakhouse

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4.0(278 reviews)
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Cesar was our recent server. Everyone we have come across serving us at Polanco Manhattan Beach has…read morebeen unique and very awesome. I've written reviews before for this place and yelp just never posted it. I think the app was having issues. Everything here is a 5/5. Some may say the price was too much but this is better than Fleming's. Service is always impeccable. Eclectic taste. There has to be a bigger word for Delicious. Classy, sexy and elegance with great tasting food and great vibes and drinks. We love this place. Lots of great memories. Chef Daniel Godinez is amazing. The food is sooooooooo yummy. The Martinez is a delicious vodka drink. And I love my vodka. Their filet Mignon and prime rib are to die for. The sauces that they add to any plate satisfy your palate. Their shrimp appetizer and guacamole is CHEFS KISS. oh let me not forget their tomatillo salsa ... omgggggaaaaahhh!!! Mouth watering. Place is a hidden gem. Should be a lot more packed. I think people are trying to keep this place a secret because we see many of the same folks lol. I guess we're selfish lol. But this place can literally be party central We've come here ever since they opened a few years ago.

Polanco is a fine dinning Mexican eatery and steak house. It is fantastic. The place is ever so…read morepretty, inside and out. Parking is easy. Once seated a wonderful server comes to get your drink order and you have time to read the menu. The service here is great. They take good care of you and clearly want you to be happy and comfortable. The food is just the best. We have been a few times now. We love their mussels and all of their seafood. Their steak and lobster is prefect. This is fine dinning so it is pricey, but it is all worth it. They have a full bar and a nice wine list. They have anything you might want for dinner. Their tacos, beef or fish are amazing and we love their salads. Our favorite are their steaks. Cooked exactly as ordered and some of the sides are great. Any steak is great and as a group we had tried them all. Their filet is my favorite. You will love this place.

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POLANCO Modern Mexican Steakhouse - Our lounge

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POLANCO Modern Mexican Steakhouse - Entrance to the lounge.

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Entrance to the lounge.

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.2(898 reviews)
5.8 mi

Had dinner at Eddie V's and started with the Wagyu dumplings. They were a great appetizer and had a…read morereally nice flavor. They also bring out complimentary bread and butter, which was a nice touch while waiting for the rest of the meal. I also ordered the Caesar salad. It was fresh, crisp, and a good lighter option before the main course. For the main course, I went with the 22 oz bone in ribeye cooked medium rare. The steak was the highlight of the meal. It was cooked exactly how I wanted it, with a nice seared exterior and a tender, flavorful center. For the side, I got the lobster mashed potatoes. The mashed potatoes were creamy and rich, and the lobster added another layer of flavor that paired really well with the steak. The hospitality was amazing. Kept asking how was everything. Kept refilling water. Great staff. Overall, everything from the appetizers to the steak and sides made for a really good dinner. The 22 oz bone in ribeye with the lobster mashed potatoes was definitely my favorite combination. I'll definitely be back to Eddie V's.

My experience here was honestly pretty average and disappointing. For an upscale restaurant, I…read moreexpected a much higher level of service. Our waiter was very attentive at the beginning, but his attentiveness noticeably declined as the evening went on, and we increasingly felt neglected. There were also multiple instances where things we requested were forgotten. We ordered sorbet but it never came. When we eventually asked about it, our waiter said he thought we had decided not to get dessert, even though we had ultimately ordered it. At the end of dinner, we also asked to have our mashed potatoes packed with our leftovers, and those were forgotten as well. At times, it felt like decisions were being made for us rather than simply following what we had asked for. Unfortunately, I also developed significant stomach pain and diarrhea shortly after leaving the restaurant. I had eaten the oysters that evening, although I can't say with certainty what caused my symptoms. For how much we spent, the overall experience was disappointing and left a bad taste in my mouth. The ambiance was nice and the food was good, but unfortunately the service overshadowed both and put a damper on what was supposed to be a special anniversary dinner.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

The Bull Pen - steak - Updated October 2026

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