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Tony's on the Pier

3.2 (90 reviews)

Tony's on the Pier Photos

TONY'S ON THE PIER ATMOSPHERE

What's the vibe?
Divey
Casual
Touristy

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Johannah W.

So, my kid's name is Tony... They treated him like a literal celebrity the whole time we were here. Not only that, they are incredibly reasonably priced for a restaurant on the pier which is historically pricy. We were lucky enough to sit right next to the window, and it opened up to the most glorious view of Redondo Beach Pier. Paired with the fresh seafood and good drinks, what more could you want from a beach restaurant? Literally Iconic.

Mai Tai
Lorna K.

We came to Tony's on the Pier to celebrate an award I had received, and for a much needed date night with my husband. This place has been here for decades! We hadn't been back here for over ten years. The service was outstanding, the view of the ocean was magnificent, the food was amazing! A great place for a seafood dinner with a very reasonable price! We started with their famous Mai Tai that comes in a souvenir glass, followed by clams casino appetizers. I had the twin lobster tails with a baked potato, and my husband had the crab stuffed shrimp. Each dinner comes with soup and salad. I had the clam chowder, and my husband had the salmon chowder. Everything we had was cooked to perfection and very tasty! For dessert, we had their version of chocolate mousse, which was the only disappointment of the dinner. The mousse was more like a milk chocolate pudding. Total with tax and tip was about $248.00 (we tip 20%). Considering the amount of food and the type of meal, this was very reasonable which included cocktails and dessert. We couldn't finish the main course, so we now have leftovers for another meal. Win-win!!!!

Sallie R.

My friends and I wanted to grab some drinks while visiting Redondo Beach Pier. Tony's has a bar on the upper level second floor. We wanted to sit on the lower level right next to the open windows, but was told couldn't sit there unless you order food. It wasn't busy thought maybe server let it slide. Nope! We ended going upstairs instead. Really quiet with good views of the pier and ocean. I ordered a mai tai while my friends were sipping on martinis. Bartender took care of us with his generous heavy hands. Drinks were strong, but we weren't complaining. We really enjoyed our cocktails! It was nice to sit down spending some quality time together. Before we left, the bartender kindly gave me a souvenir glassware at no additional cost. Truly a highlight of my visit.

Onion rings with ranch and ketchup
Shannon W.

A quiet Tuesday at Tony's. Service was fast and approachable, as usual. We ordered the onion rings, and just like the waitress promised, they were really good. I'd definitely order them again. I'm realizing I've probably been undervaluing their small bites and should branch out more often to try additional items.

Cheesy bread - Yum!
Cynthia C.

I love coming to Tony's. Last time we were here we specifically came on a storm surge day in December to watch the waves crash against the pilings of the pier and enjoy some sunset Mai Tais in the signature Tony's glasses. We had dinner that night and it was really delicious. This visit was just after lunch. We were looking for a drink and a nibble and Tony's staff was happy to oblige. Upon ordering MaiTais, we were informed that the signature, comp take home glasses were currently out of stock. Not a problem, we already have a collection. Hubs chose cheesy garlic bread and I was excited to try the calamari. MAN! Lightest and best calamari I have EVER had! And Hubs' bread was also YUM! Service is always great! Attentive, but respectful, understanding this special spot that begs guests to slow down and cast a memory or two back. 70s Yatch Rock plays perfectly in the background and the soul exhales. Time passes too quickly at Tony's but, on the upside, we get to return that much sooner. Cheers! "CC"

Eeek clam chowder
Melissa F.

WOW where do I even start. Don't eat here. How about that. The Chef has most definitely given up. The service was bullSh*t. "So you're not ordering entrees?" Who says that?! We just ordered an appetizer and salad calm tf down. I wanted to leave in that moment and we should have. The fried zucchini tasted like coconut shrimp. My salad came out wrong. I got the feeling he ordered me the more expensive one thinking he could get away with it. It was disgusting for a $33 crab Louie. I requested for my original salad. When that came out, there shrimp were water logged from being previously frozen. The baby corn, olives AND beats ALL had to spit out. The server never asked how ANYTHING was. He dropped food and ran away. Ultimately I understand now why. He is serving shit food and if he isn't present at the table he doesn't have to deal with food being rotten. The chowder tasted like grainy potato soup with slimy clams. YOU COULD LITERALLY BUY BETTER CHOWDER IN A CAN. This was like sludge from a huge bucket that had been sitting in the depths of a walk-in for WEEKS. Then the combination plate. Barf. Dry ass rice disguised in butter. I cannot believe they can get away with serving this food. Not a single plate of food was eaten. The server couldn't care less that we were NOT eating our food. His busser was the one filling our drinks. And when they removed our plates NO ONE ASKED US WHY NOTHING WAS EATEN. Two things I'm grateful for, 1st that we DID NOT order the oysters and 2nd for the busser! WE WILL NEVER BE BACK.

Fire chief
Gareth B.

This place used to be great. Fire chiefs used to be 8.50-9.25 but now they charge $17.25 for each. That is highway robbery

OLD TONY - REDONDO BEACH PIER
TrueVoice R.

I've been to thousands of beachside restaurants around the world -- but this one stands out like no other! They serve 101% fresh seafood -- you can literally taste the ocean in every bite. Their Alaskan King Crab made me feel like I was teleported straight to Alaska -- the freshness is simply unmatched! I'd honestly pay double for this kind of quality because it's that rare. The Seafood Pasta Alfredo tasted like heaven -- not even a 5-star seafood restaurant could compete. The Calamares? So fresh it's unbelievable! And the warm, freshly baked bread with butter straight from the oven was the perfect start. Just when I thought it couldn't get any better, their Mai Tai sealed the deal -- absolute perfection in a glass. Every single detail was flawless. The restaurant's unique ocean-themed vibe makes you feel the sea's energy without even seeing the water.

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3 months ago

Bad shell fish in my ciopino! Worst clam chowder ever.. Great atmosphere, service and drinks but food is sub par.

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6 months ago

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4 months ago

Food was not good. The only good parts were our server and the location. I will not return.

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3 months ago

Great food and cool ambience-place is pirate ship themed. Super fun for adults and kids. Great service and amazing drinks.

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Palmilla Cocina Y Tequila - Ceviche Tres Maneras

Palmilla Cocina Y Tequila

4.5(2.5k reviews)
1.7 mi
•$$

Great food Great atmosphere…read more Great service.. right next to the pier for sunset !! Go now!!!

If you're in Hermosa Beach and craving some BOMB Mexican food and a phenomenal margarita, look no…read morefurther!!! Everything about this spot was incredible! We started with the guacamole, and it was absolute perfection. My partner ordered a crispy short rib taco, chicken enchilada, and chile relleno, and I swear his eyes rolled back with every bite. I went with the lobster and shrimp stuffed poblano, and I savored every single bite. SO GOOD!!! We also enjoyed two specialty cocktails, and our entire bill came out to around $100! The portions were incredibly generous, so we both left with plenty of leftovers, which made it an even better value. But what truly makes or breaks a restaurant experience for me is the service, and this is where they really went above and beyond. Our server, Peter, was an absolute GEM! He was genuinely kind, attentive, personable, and full of fantastic recommendations. He suggested adding mezcal to my pineapple serrano cilantro margarita with a Tajín rim, and WOW. What a phenomenal combination! You can have incredible food and drinks, but exceptional hospitality is what makes an experience memorable and keeps people coming back. Peter absolutely delivered on that, and I hope the restaurant knows what a wonderful asset he is to their team. I truly cannot recommend this place enough! Amazing food, delicious cocktails, generous portions, great value, and hospitality that makes you feel genuinely taken care of. If you're planning to visit, call ahead for a reservation and ask to be seated in Peter's section. You won't regret it!

Photos
Palmilla Cocina Y Tequila - Wall lighting

Wall lighting

Palmilla Cocina Y Tequila - Short rib taquitos

Short rib taquitos

Palmilla Cocina Y Tequila - La Rosa Smoky margarita

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La Rosa Smoky margarita

Vista - Crab guac and rose with a view ...

Vista

3.9(331 reviews)
1.7 mi

Just had a company event at Vista and the service was fantastic. A couple of colleagues raved that…read morethe food and drinks were great so we were excited to host here. Frankie helped us get everything set-up prior to the event and was very communicative throughout the whole process. The team was super accomodating and our servers for the night, Chase and Ryan, were on it the whole night! Super attentative and great attitude. The rest of the Vista team were also very helpful throughout the night with empty dishes, additional drink orders or any clean-ups we had, they were super quick! The burger, kalbi and tuna tataki were my personal favorites. So much flavor and big portions! Thanks again to the Vista team!

The good: Ambiance can't be beat if you want a casual place to grab drinks with friends, people…read morewatch along The Strand, with a killer view of the sunset. 10/10, no notes. The not-as-good: Service was just okay. Maybe it was just from working an exceptionally hot day, but it didn't feel like staff really cared to be there. We are South Bay locals, but I'd imagine this place is a huge draw for tourists and the wait staff just seemed annoyed by our presence and waved us off like we were tourists. We were celebrating our wedding anniversary and it was our first date night out since having a baby 7 months ago, and no mention of that our entire visit (or no one cared to ask). In terms of food, I'd say the charred watermelon salad was the star of evening. Katsu calamari fries were fine, nothing to write home about, but a nice accompaniment to the salad. We also got the Huli Huli chicken entree to share -- chicken was nice and tender, but the "lettuce cups" were just two large leaves of lettuce and it wasn't very clear how to assemble them (if that was the intention), so we left them alone. But the charred pineapple was my absolute nemesis that evening. The sun had set, and the fire pits at the tables to our left had just been fired up, but it was still pretty hard to see our food. My husband pointed out that the spiky pineapple skin was still on the pineapple, so I avoided that and started cutting around to a smaller piece of the inside of the pineapple with a knife so it could accompany the chicken -- the bottom ended up being SO charred that it was lodged in my throat for about 2-3 minutes, like something was grating against my esophagus Kinda ruined the rest of the meal for me. Suggestions: Candles for the tables when the sun sets so patrons can see what they're eating? Or have wait staff explain the chef's preferred method of consumption? Overall, we'd come back for a happy hour by the beach with a small group of friends with some small plates and people watch during sunset to some live music, but as a special occasion spot, I'd find another spot.

Photos
Vista - Seating   07-31-2025

Seating 07-31-2025

Vista - Huli chicken - the pieces that weren't bloody were dried out.

Huli chicken - the pieces that weren't bloody were dried out.

Vista - Pineapple cocktail

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Pineapple cocktail

Tony's on the Pier - bars - Updated November 2026

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