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Old Tony's

3.4 (1.5k reviews)
Closed • 11:30 am - 10:00 pm
Updated over 3 months ago

Old Tony's Photos

Business Info

OLD TONY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Old Tony's

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Reviews With Photos

Maui tais
Celest P.

Okay, so I love coming here. This place is famous for their Mai Tais. What i love about this place is that everyone that comes here are here for a great time. You definitely can feel the good vibes. The waiters are very friendly. The drinks can be a little strong but they're delicious. Side note: they let you take the cup home :)

Seafood Ceasar: so big we split it! Yummmmm
Letitia J.

What can you say about a Staple in Redondo Beach that the whole family loves. You know it's a cozy spot, Low lights, infinity walls before it was a thing. Close to the site so we hit the Pier and had a cool evening! Seafood on point we had some Steamed clams but ate them prior to the photo. The broth on that is amazing! Our waiter was super cool and his table attendant was always there each time something was empty. Didn't even have to ask. The service is amazing

Minestrone
Cheynne A.

Came for seafood. Would return for steak. Shrimp. Fat. Bread and Butter. Satisfying. Almost canceled rest of order. The chowder and I were both disappointed in each other. Minestrone wins by default. Server Connor. 10/10.

Two Cherries!!  Thanks Franky!
Jeannine M.

Franky made our day-drinking-with-a-gorgeous-view lunch a hit! We both had the beef sliders which seriously tasted like we were at a summertime barbecue! YUM!! The fries were tasty and our drinks were strong and tasty. Franky kept an eye on us and provided great service as we laughed and had a great time. Over all a lovely lunch with a good friend, good friend and a great view up top.

Oysters and Clam Chowder
Owen V.

We had an amazing lunch at Old Tony's. We did go at off hours which gave us our choice of seat overlooking the water, and fast service. Loved the atmosphere, with the music and decorations. Their lunch combo was such a good deal too. Best of all our oysters and calamari were so fresh.

Terry K.

It's old! Old Tony's is old.! OK! Not old, Maybe iconic? Maybe weathered? Maybe? Maybe? Maybe? One thing is for sure! You will get old fashioned pours. If you are a whiskey or vodka drinker you will know what I mean. You will bet a fantastic view of the Pacific Ocean looking westward You will get a great view of Redondo Beach and the Redondo Beach Pier. Prices of the beverages follow the current market. Nothing too cheap or nothing to expensive- just normal. Minimum seats; Maybe 24 maximum so know that before getting up to their entrance. You will need to careful when going up and down to get in or out of Old Tony's . Don't say I didn't warn you!

Fried oysters
Leonard L.

My wife & I came here for dinner. It was delightful. We came here when we were dating many moons ago! The service by Lauren was fantastic. The food tasted delicious. The atmosphere by the water was incredible! We will definitely come back when in the area.

Incredible stuffed shrimp coming home with me!
Ben B.

A bit disappointing. Wife was wanting crab. Was on their 'market price' board but we were told they haven't had crab in months. Shortage? I got my studded shrimp. Delish. She got the sea bass. Was just ok. Not a fan of the clam chowder. Salad was really good with their house dressing. Will be back but will call to be sure they have crab. Great service.

View from our table
Catherine C.

A South Bay favorite restaurant! The food is always fresh, the service is always hospitable and timely, the ocean is the best ambiance ever! Today we shared clam chowder in a sourdough bowl. Perfect when visiting or bringing visitors from out of town. I can't say enough about Old Tony's - highly recommend!

View from the bottom floor side window seats
Lan N.

I would say come here for the vibes, views, and nostalgia. The food is ok, but pretty overpriced for what it is. I got the coconut shrimp lunch combo, which came with clam chowder and a side. The clam chowder was pretty good. I appreciated that the table bread came with whipped butter. The coconut shrimps were fine but I made the mistake of getting "veggies" as my side. It was steamed broccoli, cauliflower, and carrots, but the kind that you get from a steamed bag from the frozen grocery aisle.. I'll stick with fries next time. The combo was $24, was one of the more affordable things on the menu. I got a window seat though, which opened right out to the water, so it was worth it to just hear the waves and enjoy the atmosphere during lunch. The servers were nice and attentive. I'd go again, maybe for sunset, and just expect to pay beach prices for average food.

Lucy M.

Had a brief, wonderful time there! I say brief because we only stopped by for a drink. The views were incredible and the service was fast. I would definitely want to go back for dinner.

Mster M.

Great views. I enjoy the ambience.. you had a pleasant time here. You should definitely check it out..

Audry P.

The views are good from upstairs, the bartenders are nice, but the food left something to be desired. For the price you pay on appetizers, one would think the food was freshly made in-house, sadly the food is not very good. The food comes across like something you would find in the freezer section of the grocery store. The order of coconut shrimp was dark brown, soggy with oil, and tasted like it had been pulled from a plastic freezer bag. Not at all what I was expecting. Being that this place is literally a stones throw from a fresh seafood market, I would think the menu would reflect fresh and local catch options. I'll continue my search for good food, at a reasonable price because this place isn't it, no matter how bad I wanted it to be.

My seafood fettuccine -Tonys on the Pier

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George was fantastic and I havnt been here since Billy worked, here. Great ambiance and food.

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Ask the Community - Old Tony's

Is it remodeled?

Nope

Is it dog friendly?

Service animal only.

Are the original mai tai glasses back in stock?

Yes, it's white lettering now

How much are the mai tais?

Under $10

What attire is needed?

Casual

What time is the bar open until on saturdays? Will they stay open if bringing a group after our wedding?

Till last call 12am-1:30am

Are they still closed?

No, Tony's is open.

Do they require reservations?

Nope! Just walk right in! Limited seating upstairs with the view of the pier but its never too crowded

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The Hula Hula Room

The Hula Hula Room

4.5
(204 reviews)
2.2 mi
•$$

Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

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One of six new Tropical  delights.
One of six new Tropical delights.
Aloha-Rita
Aloha-Rita
Intimate bar area of The Hula Hula Room.

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Vista

Vista

3.9
(313 reviews)
1.7 mi

Vista is such a vibe! My husband would tell me about the place a lot because he was a guard years…read morebefore but once I finally went I see the hype! That chicken sandwich The Mai Tai(be ready it has a kick) but more importantly the staff are just truly top tier. I work really hard for my money so being able to take my family to a place with not only good food but customer service I'm Sold! Special thanks to Frankie for always making my family and everyone we bring feel welcomed. Xo The Hafoka Family

THE 5 STARS IS SOLELY FOR THE SERVICE!!…read more ALRIGHT ALRIGHT ALRIGHTY THEN-- The 5 stars is also for all the other times we've come in and everything has been absolutely amazing. Service is friendly and always accommodating and kind. The food HAS always been superb and FAST! With the keeping integrity to its quality. Fast forward 3 year later-- the food dynamic has changed. Pretty intensely honestly. It's not what we were hoping for. We came with a group a friends 10 deep or more--. and we ALL shared the foods. We've continuously come back and decided what our favorites were. Life has changed a bit and we don't come as often and we came for those dishes. They're nothing like what it was. The differences were extensive. I usually also get a second dish and refrained to. Service has been extremely kind and we reached out! I hope we get our food back! I've been dreaming of it and was sad to see the changes. But leaving with a happy attitude y'all always have the best service!

Photos
Seating   07-31-2025
Seating 07-31-2025
Huli chicken - the pieces that weren't bloody were dried out.
Huli chicken - the pieces that weren't bloody were dried out.
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Vin Folk

Vin Folk

4.6
(124 reviews)
1.8 mi

This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

We came here on a Friday evening for our anniversary dinner via car in mid-July 2026. There was a…read morepaid parking lot with a 3-hour maximum for around $13 across the street. We thought the restaurant and staff really tried but definitely missed the mark here. We order 7 items and was only happy with 2 of those items. My favorite was the virgin Hotel Monta-Stereo drink, which is pretty sad because it wasn't even a food dish (it was so good that I ordered 2). The 2nd was the Pipirrana because the excellent vinaigrette. We also ordered Pritto which was such a miss because it was served in a bowl that made the all the deep-fried zucchini and chicken soggy. It didn't even come with any kind of aioli and the lemon wedge it came with was insufficient. The chicken pieces were too large to be considered a "popcorn chicken" dish. What makes popcorn chicken great is the smaller pieces so that more flavor and crispiness could cover the chicken - a pretty big let down. The Beef Tongue wasn't bad but that was only because we kept the vinaigrette from the Pipirrana to dip it in. Otherwise it was pretty bland. We also got the Chili Crab which was very rich and needed a little more acid - not bad but wouldn't order it again. The last dish we got was the Cabbage, which came out last. It took awhile to come out but when we finally got it, we thought it was just okay. The lemon wedges were absolutely necessary but it still didn't "wow" us. Our reservation was at 7:30pm, we arrived a little after 7:45pm, and was then seated after 7:55pm. We tried ordering the Hamachi dish around 8:15pm and they were sold out. My partner ordered the Herbal Tea but he didn't like it (I thought it wasn't bad as long as you don't let it steep for too long). The entire dinner ended up being $200+ including tax & tip. The waitress spilled vinaigrette all over me, which stained my dress with oil, and they didn't even offer to give us any kind of discount. They have a shockingly low selection of non-alcoholic and non-caffeinated drinks. They were only able to make one drink into a virgin version for me with a $1 discount from its original price of $16. The restaurant was decorated well. The bathroom was nice, the hand soap & lotion smelled nice, and they had paper towels to dry your hands. The service could have been better executed. Because everyone was our waiter, that meant nobody was.

Photos
Vin Folk
Table Setting
Table Setting
Garganelli Shrimp

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Garganelli Shrimp

Old Tony's - seafood - Updated July 2026

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