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Fox and Farrow

4.4 (180 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Fox and Farrow Photos

FOX AND FARROW ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - Fox and Farrow

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Lola B.

Rizza is an absolute gem. She is so welcoming and makes sure your visit is a memorable one. She sat us at a perfect table. We had been wanting to come here for quite some time. The twins were awesome. The drinks were beyond spectacular. Family owned business. This place gives romantic, chic , sexy vibes with a classy twist. The music is so soothing. We loved it here. Just overall amazing vibes. We want to come back for food. Thank you for such an awesome time. Drinks are reasonably priced. Matches every place right now. The menu of drinks is unique and very tasty Parking is the usual in HB The staff here are the best.

Just me
Cecilia M.

Alex is a local and he makes a mean cocktail! Go have a chat and an adult beverage. The decor is top notch as my friend Gabriel would say. Art, ambience and enticing.

Classic cocktail menu as of June 2025
Malina L.

We made a reservation earlier in the day for a Friday night and were quickly seated. The restaurant has a hybrid pub/speakeasy feel with moody lighting and a blend of high tops and sofas to lounge on. Although there was only one waitress for the whole restaurant, service was quick and attentive. Our drinks were brought out quickly, and we agreed there was a depth of complexity that we weren't initially expecting. Two of us ended up sharing the wild boar risotto, duck pasta, and octopus and seafood pasta. The risotto was by far our favorite - very rich, flavorful, creamy, and savory, but not too salty. The different textures were a joy to experience. Parking is a little difficult on the weekends, but we got lucky and found a spot almost right outside the restaurant. Would recommend a stop at Fox and Farrow if you're looking for filling, flavorful food in a unique setting.

Cool vibe...
Patrick L.

"A Michelin-worthy plate with a speakeasy vibe" is a bold statement (per their website) - that itself lost a star for me. Admittedly, we arrived early and ordered fries and Brussels sprouts along with a salad, so maybe we didn't enjoy the full effect? However, the sprout and fries were oversalted, gah! Def not Michelin-worthy unless maybe it's referring to the tire company and how their rubber resists salted roads in the winter? The salad was good... Arugula Salad (GF) | $18 Arugula, Goat Cheese, Toasted Sliced Almonds, Pitted Fresh Cherries, Dried Apricot, Basil Balsamic Dressing. Due to our strange arrival time (late afternoon-early evening), we had a shift change and a Happy Hour to regular menu awkward transition. My bad, I own it. The servers handled their business professionally, not a problem for me. In all, I liked the place, didn't love it. It's probably worthy of a Goodyear, Pirelli, or Firestone 4.5 stars, maybe not Michelin yet? 4.3 stars.

Pecan mud pie
Benedict A.

Wow!! Just wow!! Where do I begin? Everything about this place was just exceptionally amazing!! It's been a really long time since I've had this kind of trifecta with excellent customer service, near perfect vibes and food and drinks that was some of the best I've had in a very long time!! First off the customer service was amazing. We had Keiren? (Probably spelled that wrong) as our waiter and he was extremely knowledgeable about the food and drinks. Answered all our questions. Allowed us to make modifications to our drinks. Super nice. Food came out quickly as well as the drinks! Atmosphere was beautiful!! Very dark and romantic inside. Very small restaurant added to the exclusivity vibes and specialness of the night. A little sitting area in the middle where you can sit and chill while ordering foods and drinks as well. The booths were extremely comfortable. Nice cushions. The table we sat at could easily have fitted 6 people if not 8. Loved the decor and the craftsmanship of the design and just everything about it. Definitely a perfect place for a romantic date night. The food and drinks were near perfect. Drunks were very alcohol forward. Very heavy handed and free with the pours. But they still tasted amazing. 1 drink down and I was very comfortable. I had the espresso martini. They claim in quotations to be the "best" espresso martini. And I'm not gonna lie, it's maybe top 3 espresso martinis I've ever had. And I like to think I'm a connoisseur of espresso martinis. Rich, frothy, aromatic, very coffee flavored but also heavy on the alcohol. It was perfectly balanced. Had the chocolate martini also. Same concept. But without the coffee. But it was just as amazing. We had other drinks as well and they were all heavy handed with the alcohol in a very good way!! Food was equally amazing. A good selection of appetizers, shareable dishes and entrees. But not overwhelming. What they do have on the menu though, they have perfected. We ordered the: 1. Pheasant sausage- never had pheasant, but one of the best dishes we had for the night. Sausage tasted amazing. Salty, tender, not gamey at all. Succulent. Worked well with the pretzel croustini. And the mustard worked well too with the Pheasant and bread. 2. Grilled cauliflower and corn- a great dish. Nicely charred. Lots of mushrooms. Perfectly balanced. Tasted great! 3. Grilled Ceasar salad- to have the actual romaine heart grilled was uniquely different in a good way. Small peices of anchovy on it really gave it pops of salty yumminess. Everything on the dish worked well together. Healthiness of being a salad, but tasted amazing though. 4. Hanger steak- tender and moist. Chimichurri sauce was an excellent combination with the steak. Not a big portion though. 5. Sticky thai ribs- these were amazing. One of the best dishes I had here. Sauce was thick and sticky. Slightly sour, slightly sweet but extremely delicious. The meat was just as tender, literally fall off the bone soft. You could cut it effortlessly with the fork. Just amazingness!!! 6. Marys chicken kabobs- these too were by far one of the best dishes. I had here. The tenderness and juiciness of the chicken is top 3 that I've ever had! Flavors too were just perfect. This dish was just wow!! Finished with a pecan mud pie. And it too was near perfection. The creaminess of the gelato coupled with the crunch of the Graham crust. It wasent overly sweet. But it was rich. And it was the perfect way to finish the meal!! Overall, everything here was dang near perfection. Service, vibes, food and drinks. Nearly a perfect trifecta!! Definitely worth the 60 plus mile drive from Rancho Cucamonga, and I would do it again in a heartbeat!! There's limited paid street parking. We were fortunate to find an open spot. But it's ok if you parked far, because the walk around town is just as nice!!

Hanky Panky; Cauliflower Corn; Pretty In Pink
J B.

Great service. Strong cocktails. Grilled Cauliflower Corn. Hanky Panky and Pretty In Pink cocktails. Speakeasy vibes.

Birthday dessert
Jasper T.

I went here again for a birthday dinner. All the food blew me away, excellent tasting and service. The ambiance is vintage, aligned with my style. And there was almost no wait. They even gave me a free birthday dessert, I love this place. Will become a regular soon.

Campfire Mud Pie

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Reviews are largely positive. People enjoy the cozy, stylish ambiance, friendly, attentive service, and a creative, flavorful menu. Quality cocktails are also a highlight.

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1 year ago

The food was all delicious! There was a big variety of foods! The vibe would be nice day or night! I liked the couches around the place.

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11 months ago

This place is super underrated. The food is always consistently great. Service is excellent. Great drinks

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Ask the Community - Fox and Farrow

What is your current corkage fee?

$25

Do we need reservations for the couches?

Usually! To reserve, google us, then press "reserve a table" and select "lounge." See you soon!

Is Kieran Harrington a part of this team as well?

Yes, thankfully..

Who is your chef?

Well known and highly regarded Chef Darren Weiss

What is your corkage fee?

$25. Thanks!

Can we bring a teenager or is it 21 over?

We are a restaurant so minors are always welcome until 10p.m!

View All 7 Questions

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4.2(1.1k reviews)
1.1 mi
•$$
Casual dining
Happy hour specials

Great views. Trent D was very kind and awesome. Super friendly…read more Server: Trent D Check #135 Table 16 9/12/26 4:40 PM Ordered: Smoke old fashioned Shade Lemonade 1 Coke $28.00. 1 Poke Bowl 1 Chicken Cobb Salad $23.00 Lemon Drop Martini 1 Clam Chowder Price for soda was really hilarious. $7 buck. All other pricing was acceptable. Few for valet ($8). Restaurant is very clean and so are the restrooms. Can't speak on parking because every time we come here we always valet. They changed the outside around a bit. Seems like there is more room since there are more tables. Nice views to look at outside.

I made a reservation on OpenTable for 4 to celebrate my daughters eighteenth birthday, around…read more3:30pm the place was very nice, people in the inside seating area were saying happy birthday to my daughter as we walked passed t I am extremely disappointed with my experience and feel that this restaurant nearly ruined a special birthday celebration due to a fee that was never disclosed in advance. When I made the reservation, I clearly stated that it was for a birthday lunch and that we would be bringing a small 5-inch round birthday cake. At no point during the reservation process was I informed of any cake-cutting fee, nor was it disclosed anywhere that I saw when booking. After being seated and reviewing the menu, our waitress approached the table and said, "Just so you know, we charge a $30 cake-cutting fee." I politely explained that we would not need anyone to cut or serve the cake, so the fee would not be necessary. She then informed me that it was restaurant policy and said she would have the manager explain it. The manager came to the table and doubled down on the charge. He explained that they used to charge per slice but that "it started getting a little crazy," so they now charge a flat $30 fee. He even tried to justify it by saying it was a better deal because their desserts cost around $50 each. I explained that this was not a deal at all and that I had never heard of such a fee being imposed simply for bringing a small birthday cake. More importantly, I told him I was completely unaware of it because it had never been disclosed during the reservation process. I made it clear that had I known about this additional charge beforehand, I would not have chosen to book this restaurant. The manager compared it to a corkage fee. I responded that corkage fees are a widely known and standard practice, whereas charging $30 for a small birthday cake is not something most customers would reasonably expect, especially when it is not communicated in advance. As a result, we chose to leave rather than begin a birthday celebration feeling blindsided by hidden fees. Fortunately, we went to The Cheesecake Factory right up the street, where we received excellent service, enjoyed great food, and were not charged a fee for bringing a birthday cake. I want others to be aware of this policy because it was not disclosed upfront and could result in unexpected charges. While they may have every right to have such a policy, customers should be informed before making a reservation, particularly when the restaurant has been told in advance that the occasion is a birthday celebration. Thankfully, they did not ruin her birthday lunch, but they certainly put an unnecessary damper on what should have been a happy and memorable occasion.

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Chloe at the Lincoln is the best. Amazing service, amazing drinks, super friendly, and is always a…read morefriendly face to see. We love you Chloe, you are the very best!!!!

The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

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Great food Great atmosphere…read more Great service.. right next to the pier for sunset !! Go now!!!

If you're in Hermosa Beach and craving some BOMB Mexican food and a phenomenal margarita, look no…read morefurther!!! Everything about this spot was incredible! We started with the guacamole, and it was absolute perfection. My partner ordered a crispy short rib taco, chicken enchilada, and chile relleno, and I swear his eyes rolled back with every bite. I went with the lobster and shrimp stuffed poblano, and I savored every single bite. SO GOOD!!! We also enjoyed two specialty cocktails, and our entire bill came out to around $100! The portions were incredibly generous, so we both left with plenty of leftovers, which made it an even better value. But what truly makes or breaks a restaurant experience for me is the service, and this is where they really went above and beyond. Our server, Peter, was an absolute GEM! He was genuinely kind, attentive, personable, and full of fantastic recommendations. He suggested adding mezcal to my pineapple serrano cilantro margarita with a Tajín rim, and WOW. What a phenomenal combination! You can have incredible food and drinks, but exceptional hospitality is what makes an experience memorable and keeps people coming back. Peter absolutely delivered on that, and I hope the restaurant knows what a wonderful asset he is to their team. I truly cannot recommend this place enough! Amazing food, delicious cocktails, generous portions, great value, and hospitality that makes you feel genuinely taken care of. If you're planning to visit, call ahead for a reservation and ask to be seated in Peter's section. You won't regret it!

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