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    Radici

    4.4 (409 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Radici Takeout or Delivery

    Services - Radici

    Venue rental

    Venue valet services

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    RADICI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Live music

    Recommended Reviews - Radici

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    Reviews With Photos

    Mikey F.

    Had high hopes for this place based off other reviews but maybe we came in on a bad night. First off, the ambiance was really nice! 5/5 Next, the food....a disappointment. The garlic bread, amatriciana, bolognese, burrata and panna cotta were delicious but everything else was meh at best. The calamari had deep fried veggies... not sure if it was a filler to fill up the plate because I didnt order veggie tempura. The sausage pasta was bland. Literally no flavor. The flank turducken invention was unique. Sauce and risotto were good as the side but confusing as to what we were eating. Food overall was a 2/5 at best. Lastly, service was great. Aside from no water refills, our waiter was fast and friendly.

    Entrance is up the stairs from the sign on the street
    Rey L.

    No hostess for 8mins upon arriving was concerning. At least the rest of the staff were kind enough to let us know she was coming. Rest of the night went off without a hitch. Menu is not expansive, but, very specific and well put together. Our server was on point during the service. Drinks were tableside with the quickness as well as our order. Starter calamari was well seasoned with just enough breading. Mama ordered the Radici salad and I had the Beet salad. Very good. We decided to drink our calories this night and got a nice and delicious bottle of red that was reasonably priced. We enjoyed our night, once our hostess arrived. The entrance is up the stairs from the Radici signage on the street. Might just return for bottle service again.

    This is their Gnocci, it was sooo good, the sauce was silky. Can't go wrong with this dish.
    Jerry H.

    We first ate there on a night they had a tasting menu, it was terrific, everything was delicious. We went again to celebrate my birthday and I can't tell you how good the food was, the service was superb and the owner stopped by several times. This is a first rate Italian restaurant in the southbay.

    Insalata di Barbabietole
    Ty D.

    Came here with friends to celebrate a birthday. Surprised that the restaurant wasn't very busy for a Friday night. We were the only ones seated at the outdoor patio and the indoor restaurant wasn't very busy. Started off with a bottle of wine, sorry but I don't recall the name. We ordered the Insulate di Barbabietole which is the roasted beets, mixed greens, goat cheese, evoo and balsamic vinaigrette. Loved the salad but what was missing was the goat cheese, that would've taken the salad over the top. Next we had the Involtini, which is the baked eggplant, housemade ricotta, heirloom tomato sauce and parmigiano. I'm not a fan of eggplant, but this was delicious. The pastas are homemade. We had the Gnocchi di Palate Radici, housemade potato spinach dumplings in a stilton and parmigiano cream al gratin. The gnocchi were soft and pillowy delectable morsels. Loved the cream sauce it was in. We scraped the plate clean. The second pasta we had was the Paccheri Ala amatriciana. The menu indicates the pasta was penne, but actually the pasta that was served was rigatoni. It's served in a creamy vodka sauce with bacon and shallots. We expected this pasta to have some heat to it. Both pastas would've been much better if they were served hot. Both dishes were served luke warm. Service was friendly and attentive. There's parking in the underground garage and also metered street parking.

    Stairway up to dining area
    Patti G.

    My husband and I first came to this restaurant as a group of 10. We came in only to have a quick drink and headed out to a show. We have been meaning to come back since September! This restaurant is stunning inside. Just very beautifully decorated, lighting, the ambiance is sophisticated, and cozy. They do have limited parking below the restaurant. When you first come in, there is a nicely stocked bar. Augustine, the bartender, was very welcoming and accommodating. The owner, Laura was at the host desk. She sat us and then moved us closer to the window per my husband's request. We were there last night. Sunday night they serve lasagna, apparently it's really good there. I'm not a huge fan of lasagna, but I will say I tried it. It was actually very good, flavorful, good amount of cheese, and meat. I think I liked it because the lasagna noodles were thinner than what is normally served in other restaurants. We also had the salmon limone, garlic loaf, Italian sparkling wine, gelato, panna cotta, and tiramisu. Everything was wonderful. We had a great server too! His name is Gian Franco. He gave his recommendations, he was spot on! This restaurant is also able to accommodate events, I think they said up to 100 people. I really liked this restaurant, I look forward to coming back very soon!

    Mandana B.

    Recently had a dinner here with a small group. The restaurant itself is nicely designed, feels newer and is pretty spacious compared to other beach city areas. Everyone that we interacted was friendly. Unfortunately they are pretty strict with their menu selections - no substitutions or protein add ons to salads. This was tough for us as someone in our group had dietary needs and the server wasn't able to answer questions about ingredients etc. Dinner tasted okay... a little bland. I enjoyed the appetizers the most. I liked the calamari and garlic bread. The salad was also good.

    Gnocchi di Patate Radici
    Matt W.

    Waited 20 minutes for water. No OJ or grapefruit juice at the bar. Garlic bread took 35 minutes, and by then the special was sold out but didn't know that until 35 min after i ordered. No menu, just a waitress staring at me asking what I want. Ordered Gnocchi and it was swimming in butter and barely edible. Five staff members walking in circles, yet basic service took forever. Rude, chaotic, and completely unorganized. Don't waste your time or money.

    Frito Misto
    Jenny K.

    Downtown Hermosa has a lot of cute, good restaurants so we were excited to try this place. When you step inside, there's a bar, hangout area on your left and the sit down area on your right.we ordered their fito misto, garlic loaf, beets salad, truffle pasta, pasta with calamari, pappardelle alla bolognese and braised lamb over gnocchi. Their foods were just okay- i think their garlic loaf was the best thing that we ordered. This is a restaurant with nice vibes to hangout with people but for the food, you can get better italian foods elsewhere

    Lucia C.

    Service amazing!! Food fabulous!! I love owner and her mother. They treat you like family. We will definitely be coming here often. Ambiance was so classy!!

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    28 days ago

    Chill vibe, food was super good, service was top notch, Lisa was the best, super attentive and professional

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    2 months ago

    DO NOT GO HERE if you are hungry, smallest portion of bolognese ive ever had. I'm still starving. Don't go unless you're on ozempic.

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    Page 1 of 11

    Radici Reviews in Other Languages

    Ask the Community - Radici

    What is the corkage fee?

    Hi Carol, Our corkage fee is $25 per bottle with a 2 bottle max

    Do they offer gluten free options?

    Yes we do!

    Have you started Happy Hour yet? I've highly recommended this new resto to friends and family!

    I heard they started happy hour I think last week.

    What is the corkage fee?

    $20

    Do they do Takeout?

    Yes they do.

    View All 9 Questions

    Palmilla Cocina Y Tequila - Ceviche Tres Maneras

    Palmilla Cocina Y Tequila

    4.5(2.4k reviews)
    0.2 mi
    $$

    Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

    Palmilla Cocina is definitely up there as one of the best Mexican restaurants I've dined at (says a…read morelot as from I'm LA) especially just upon stumbling. From the hand shaken fresh margaritas, I got the pineapple Serrano cilantro, to the complimentary fresh tortilla with honey butter and salsas, + the ocean breeze from the Pier, it's hard to complain. To share my table of 2 ordered the: * La asada con salsa (cooked medium) - comes with a side - we chose the corn - and rice and beans 10/10. I could drink the chimichurri sauce it came with and the meat was tender and cooked to perfection * mole blanco enchiladas - chicken Machacha, queso, chipotle pepitas, arroz de tomatillo and frijoles Nevro . 9.5/10 and I fear I will never want to have mole any other way. I also got a complimentary dessert of choice for my birthday. I opted for the fried ice cream (horchata flavored) which was divine and the perfect sweet treat to end the meal. The ambiance is lively, I recommend to sit outdoors as several other restaurants have live music and great to people watch. Huge compliments to the chef and to our incredible waiter, Peter, who was attentive and provided the best recommendations. Would definitely come back to explore more of the menu.

    Photos
    Palmilla Cocina Y Tequila - Wall lighting

    Wall lighting

    Palmilla Cocina Y Tequila - Short rib taquitos

    Short rib taquitos

    Palmilla Cocina Y Tequila - La Rosa Smoky margarita

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    La Rosa Smoky margarita

    Vista - Crab guac and rose with a view ...

    Vista

    3.9(308 reviews)
    0.2 mi

    Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

    Hubbers and I had a mid-week day free, and with a couple of pups on hand, we brainstormed and…read morethought about where to spend that free time. Hermosa Beach it is. And Hubbers suggested this place for a late-ish lunch because he's been here before and had a positive experience. Outdoor seating only since we had the furballs. We had our choice of where since we were the only customers on a late lunch hour. Servers were so patient with our pups (even when they were moody - my apologies!) and were even nice enough to bring them water bowls! It was a cool and cloudy day, but that didn't damper anything. In fact, we appreciated it coming off the heat wave from the last couple of weeks! Everything on their menu looked so good, it took me awhile to decide. But Hubbers and I agreed on the Kayak Tide Tray (+4 extra oysters) and the charred watermelon salad. In the meanwhile, I battled between lobster pasta and five dragon pastrami. (The pasta won out.) Hubbers went for the cedar planked Ora king salmon. And a couple of cocktails to wash it all down! KAYAK TIDE TRAY: The seasoned scallops were my favorites, hands down. The sauce was fantastic and didn't overpower the scallops' main essence. The oysters were shucked fresh and the sauces elevated the flavors a bit. Shrimps were chilled tender and had a nice chew. Cocktail sauce added flavor. The mussels? Sad to say, but half of them were served still frozen hard. So we took our time with it and let it thaw out which didn't happen until we were halfway our meal. Overall: excellent. CHARRED WATERMELON: This plate was so well put together! And not only is it pleasing to the eyes (nice touch with the micros!), it was the same with the palate. Watermelon was fresh. Charred only on one side (I'm curious what it would be like if they charred ALL the sides - will make this request - only if possible - next time!) Taking bites from each component of this salad makes all the difference: the acidity of the tomatoes are tempered by the burrata and the cucumbers, and the freshness of the watermelon makes it all refreshing. The onions added a bit of tart, as did the pomegranates. Didn't notice any macadamia nuts, but no matter! This is a must have! LOBSTER PASTA: Didn't happen... see below. LOBSTER ROLL: Served along with Hubbers' salmon plate (more on that later.) We had a different server at this point (our first one told us he was going on his break.) I thought Hubbers put in an order of this too, so I moved the plate to his side. Our server noticed this and said, "Are you sharing? Would you like an extra plate?" Hubbers confirmed he didn't other this. And that neither did I, but we are waiting on the lobster pasta. He then explained they are out of that dish, "was this not related to you?" Long story short, I told him I'd take the roll, no biggie. He offered to comp it, and if I like, I can put in another order. So I went for the pastrami. And as we waited for that, Hubbers and I split this and WOW. Bread was toasted and buttered perfect, generous with the amount of lobster, plating was a delight to the eyes, and overall delicious. I appreciated the aroma of the tarragon. Yum! FIVE DRAGON PASTRAMI: This is a generous serving, plenty to share with another. Lots of flavors with each bite but the well-seasoned and flavored pastrami dominates them all. The slaw was strong but the subtleness of the lappi balanced it out. Sourdough was perfectly toasted. I thought about not ordering this since I knew the lobster roll might have been enough, but I'm sure glad I went for it! Delish! Hubbers let me have a couple of bites off his salmon plate and O.M.G.!!! He sure picked a good one! Skin was seasoned crispy and the fish was so moist! This is probably one of the best versions of salmon I've had. (For the record, I rarely order anything salmon since 90-95% of the time, they're served dry, but this one here, I'd highly recommend.) FOOD: 4.75. SERVICE: 5. They were AMAZING!!! VALUE: 4. Given the location, pricing is understandable. But worth it. PARKING: Street/Structure only. All metered. And getting here will require a bit of a walk depending on where you parked. OVERALL: 4.5. Plans on coming back here with more people is now in the works. Looking forward to doing that soon!

    Photos
    Vista - Seating   07-31-2025

    Seating 07-31-2025

    Vista - Huli chicken - the pieces that weren't bloody were dried out.

    Huli chicken - the pieces that weren't bloody were dried out.

    Vista - Smoked salmon

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    Smoked salmon

    Vin Folk - Beef tongue

    Vin Folk

    4.6(114 reviews)
    0.3 mi

    This place has the vibe of a cozy neighborhood cafe (and I love cozy neighborhood type spots), but…read morethis place feels like it punches way above its weight in terms of food (creativity and presentation), hospitality, and general enjoyment. I mean seriously, the level service feels way more elevated than it needs to be. It's also a delight that when they bring you dishes, they give you a small background of each dish. Just a fantastic dining experience all around with great food. Easily one of my favorite new (to me) restaurants and my favorite in the beach cities. The menu had enough items where there was a good variety, but not so large as to overwhelm. What we ordered...and I really enjoyed each and every dish. Individually and as a whole. Headcheese Toast - a loose interpretation of a patty melt from Langer's Deli Bistro Salad - delicious light vinaigrette dressing Beef Tongue - a dish very personal to Chef Katya with roots in southern Russia Chili Crab - eats like a risotto and influenced by the famous chili crab of Singapore Lamb Pappardelle - perfectly cooked pasta with delicious lamb Fish Diane - an old timey way to prepare fish Jidori Chicken - just a really well prepared chicken that was juicy and flavorful with delicious vegetables

    I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

    Photos
    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Radici - italian - Updated May 2026

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