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    Radici

    4.4 (415 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Radici Takeout or Delivery

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    RADICI ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Romantic
    Classy

    Recommended Reviews - Radici

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    Reviews With Photos

    DineLA 2026- Chicken Parmesan (with polenta) and pork Milanese (with vegetables)
    Nina W.

    DineLA January 2026 review only. Your experience may differ if you dine outside of DineLA times. I will have to preface that the staff was very apologetic and said sorry multiple times. We booked a reservation on Resy for their outdoor heated patio. They are dog friendly! Outside vibes are amazing. Romantic, clean, beautiful. The bathroom was also clean and smells nice. First, it took a while to get seated. My husband said they seem frazzled. When we were seated, we wanted to order from the DineLA menu. However, the meal took 2 hours because they said the kitchen was severely backed up since it was the first day of DineLA and everyone is ordering it. Since they make everything from scratch, they didn't want to compromise the quality of the food so that is why it took a little longer. I wasn't too bothered by the wait time because I loved sitting out on the patio but it was extremely long for a simple dinner. For DineLA, it is $35 for a 4 course tasting menu. Key word ... tasting. The portions are small so don't expect a full meal if you're super hungry. Food: Soup of the day - it is a potato creamy soup. I thought it was a bit salty and overly peppery. My husband said he finished it in 5 spoons lol. Gnocchi and bolognese - best part of the meal!! Their gnocchi is so delicious and the cheese sauce is amazing. There is a baked crispy part on top that is so good. I would come back to order it. Bolognese was good too but gnocchi is clear winner. Chicken Parmesan and pork Milanese - it's okay, nothing special. The polenta and vegetable is good. Dessert - ugh super disappointed because I love panna cotta. When they brought out tiramisu, I was like whatttt? And confused.... I don't like tiramisu :(. They said they ran out of panna cotta. First day of DineLA for a 6:30pm reservation? I'm a little mixed because I know their are a family owned business and maybe weren't quite prepared for the huge DineLA rush. The food was also mixed too with the pasta dishes beating out the meat dishes. I would come back but only order their pasta :)

    Mikey F.

    Had high hopes for this place based off other reviews but maybe we came in on a bad night. First off, the ambiance was really nice! 5/5 Next, the food....a disappointment. The garlic bread, amatriciana, bolognese, burrata and panna cotta were delicious but everything else was meh at best. The calamari had deep fried veggies... not sure if it was a filler to fill up the plate because I didnt order veggie tempura. The sausage pasta was bland. Literally no flavor. The flank turducken invention was unique. Sauce and risotto were good as the side but confusing as to what we were eating. Food overall was a 2/5 at best. Lastly, service was great. Aside from no water refills, our waiter was fast and friendly.

    Entrance is up the stairs from the sign on the street
    Rey L.

    No hostess for 8mins upon arriving was concerning. At least the rest of the staff were kind enough to let us know she was coming. Rest of the night went off without a hitch. Menu is not expansive, but, very specific and well put together. Our server was on point during the service. Drinks were tableside with the quickness as well as our order. Starter calamari was well seasoned with just enough breading. Mama ordered the Radici salad and I had the Beet salad. Very good. We decided to drink our calories this night and got a nice and delicious bottle of red that was reasonably priced. We enjoyed our night, once our hostess arrived. The entrance is up the stairs from the Radici signage on the street. Might just return for bottle service again.

    Insalata di Barbabietole
    Ty D.

    Came here with friends to celebrate a birthday. Surprised that the restaurant wasn't very busy for a Friday night. We were the only ones seated at the outdoor patio and the indoor restaurant wasn't very busy. Started off with a bottle of wine, sorry but I don't recall the name. We ordered the Insulate di Barbabietole which is the roasted beets, mixed greens, goat cheese, evoo and balsamic vinaigrette. Loved the salad but what was missing was the goat cheese, that would've taken the salad over the top. Next we had the Involtini, which is the baked eggplant, housemade ricotta, heirloom tomato sauce and parmigiano. I'm not a fan of eggplant, but this was delicious. The pastas are homemade. We had the Gnocchi di Palate Radici, housemade potato spinach dumplings in a stilton and parmigiano cream al gratin. The gnocchi were soft and pillowy delectable morsels. Loved the cream sauce it was in. We scraped the plate clean. The second pasta we had was the Paccheri Ala amatriciana. The menu indicates the pasta was penne, but actually the pasta that was served was rigatoni. It's served in a creamy vodka sauce with bacon and shallots. We expected this pasta to have some heat to it. Both pastas would've been much better if they were served hot. Both dishes were served luke warm. Service was friendly and attentive. There's parking in the underground garage and also metered street parking.

    This is their Gnocci, it was sooo good, the sauce was silky. Can't go wrong with this dish.
    Jerry H.

    We first ate there on a night they had a tasting menu, it was terrific, everything was delicious. We went again to celebrate my birthday and I can't tell you how good the food was, the service was superb and the owner stopped by several times. This is a first rate Italian restaurant in the southbay.

    Eggplant parmigiana

    Recently visited for our anniversary. It's always a wonderful experience. Food is always delicious and service is warm. Would 100% recommend a visit. Can't wait to go back.

    Mandana B.

    Recently had a dinner here with a small group. The restaurant itself is nicely designed, feels newer and is pretty spacious compared to other beach city areas. Everyone that we interacted was friendly. Unfortunately they are pretty strict with their menu selections - no substitutions or protein add ons to salads. This was tough for us as someone in our group had dietary needs and the server wasn't able to answer questions about ingredients etc. Dinner tasted okay... a little bland. I enjoyed the appetizers the most. I liked the calamari and garlic bread. The salad was also good.

    Stairway up to dining area
    Patti G.

    My husband and I first came to this restaurant as a group of 10. We came in only to have a quick drink and headed out to a show. We have been meaning to come back since September! This restaurant is stunning inside. Just very beautifully decorated, lighting, the ambiance is sophisticated, and cozy. They do have limited parking below the restaurant. When you first come in, there is a nicely stocked bar. Augustine, the bartender, was very welcoming and accommodating. The owner, Laura was at the host desk. She sat us and then moved us closer to the window per my husband's request. We were there last night. Sunday night they serve lasagna, apparently it's really good there. I'm not a huge fan of lasagna, but I will say I tried it. It was actually very good, flavorful, good amount of cheese, and meat. I think I liked it because the lasagna noodles were thinner than what is normally served in other restaurants. We also had the salmon limone, garlic loaf, Italian sparkling wine, gelato, panna cotta, and tiramisu. Everything was wonderful. We had a great server too! His name is Gian Franco. He gave his recommendations, he was spot on! This restaurant is also able to accommodate events, I think they said up to 100 people. I really liked this restaurant, I look forward to coming back very soon!

    Gnocchi di Patate Radici
    Matt W.

    Waited 20 minutes for water. No OJ or grapefruit juice at the bar. Garlic bread took 35 minutes, and by then the special was sold out but didn't know that until 35 min after i ordered. No menu, just a waitress staring at me asking what I want. Ordered Gnocchi and it was swimming in butter and barely edible. Five staff members walking in circles, yet basic service took forever. Rude, chaotic, and completely unorganized. Don't waste your time or money.

    Frito Misto
    Jenny K.

    Downtown Hermosa has a lot of cute, good restaurants so we were excited to try this place. When you step inside, there's a bar, hangout area on your left and the sit down area on your right.we ordered their fito misto, garlic loaf, beets salad, truffle pasta, pasta with calamari, pappardelle alla bolognese and braised lamb over gnocchi. Their foods were just okay- i think their garlic loaf was the best thing that we ordered. This is a restaurant with nice vibes to hangout with people but for the food, you can get better italian foods elsewhere

    So incredibly happy for his 13th birthday.

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    2 months ago

    Exceptional service! Great food. Lots of space. Highly recommended! The Mozzarella Bruchetta was excellent

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    3 months ago

    Chill vibe, food was super good, service was top notch, Lisa was the best, super attentive and professional

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    4 months ago

    DO NOT GO HERE if you are hungry, smallest portion of bolognese ive ever had. I'm still starving. Don't go unless you're on ozempic.

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    Page 1 of 11

    Radici Reviews in Other Languages

    Ask the Community - Radici

    What is the corkage fee?

    Hi Carol, Our corkage fee is $25 per bottle with a 2 bottle max

    Do they offer gluten free options?

    Yes we do!

    Have you started Happy Hour yet? I've highly recommended this new resto to friends and family!

    I heard they started happy hour I think last week.

    What is the corkage fee?

    $20

    Do they do Takeout?

    Yes they do.

    View All 9 Questions

    Fox and Farrow

    Fox and Farrow

    4.4
    (178 reviews)
    0.2 mi

    Fantastic vibes. Cute restaurant. They added a chair to the end of our booth to make us fit more…read morecomfortably. Great service. Some fun cocktails. A little on the strong side for my taste. We ordered all of their starters and loved them all. Pretzels loaf is perfect, they nailed the pretzel texture even in loaf form. Brussels sprouts were delicious and flavorful. Cauliflower was great also with crunchy edamame(I'm assuming they ran out of pistachios)and corn throughout. Classic basket of truffle fries. Baked Brie and Mary's chicken kabobs are 10/10 starters. Absolutely delicious. The hunter's pie was beautiful. The meats all work together really well and the flavor of the veggies is still able to shine through.

    I thought the ambiance had such a nice vibe to it - quite lively, interesting furniture, cozy…read morelounge environment. The food was quite lackluster across the board, unfortunately, but I would come back for dessert and a drink. Having a reservation seems like a must, as there isn't much seating. Seems like a good place for mid-sized groups of 4-6 people. Price point was a bit on the higher end, especially considering the food we had. I don't think a single dish inspired me to "write home about." Lots of fusion stuff that just didn't hit how it should. Fox and Farrow is connected to another bar with a very different ambiance - more like a sports bar, from what I remember - and they were rowdy while watching a sports game. We ended up hanging over there after our meal.

    Photos
    Inside of restaurant (on the second floor, up a flight of stairs)
    Inside of restaurant (on the second floor, up a flight of stairs)
    Fox and Farrow
    Fox and Farrow

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    The Hula Hula Room

    The Hula Hula Room

    4.5
    (204 reviews)
    3.0 mi
    $$

    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

    The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

    Photos
    One of six new Tropical  delights.
    One of six new Tropical delights.
    Aloha-Rita
    Aloha-Rita
    Intimate bar area of The Hula Hula Room.

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    Intimate bar area of The Hula Hula Room.
    Vista

    Vista

    3.9
    (314 reviews)
    0.2 mi

    Vista is such a vibe! My husband would tell me about the place a lot because he was a guard years…read morebefore but once I finally went I see the hype! That chicken sandwich The Mai Tai(be ready it has a kick) but more importantly the staff are just truly top tier. I work really hard for my money so being able to take my family to a place with not only good food but customer service I'm Sold! Special thanks to Frankie for always making my family and everyone we bring feel welcomed. Xo The Hafoka Family

    My FAVORITE Happy Hour spot in Hermosa Beach! The only place I go…read more Location: Right on the beach with a clear beach view and a perfect beach breeze! GREAT people watching... the best. Ambiance: Indoor and outdoor seating with light, beachy-chic decor. One thing... that woman's bathroom cracks me up. You'll get what I mean when you go there. (feels like I'm walking into a tiny time portal) Music: GREAT live music with a different guitar player during happy hour. The British guy is my favorite. (I think he's British; we'll go with that) Speakeasy: Hidden backroom with big beats at night. (Cute) Drinks: Do Margs for HH (Mon-Thu) and Aperol Sprits (friday/weekends) Food: Looks good, haven't had it yet... next time. Good vibes. Good drinks. Good looking people (guys). PERIOD. Shoutout to Chris, who's always smiling, attentive, and pouring up the best drinks! 5 Stars. You're welcome. Enjoy!

    Photos
    Seating   07-31-2025
    Seating 07-31-2025
    Huli chicken - the pieces that weren't bloody were dried out.
    Huli chicken - the pieces that weren't bloody were dried out.
    Heart of Palms Salad with Tuna

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    Heart of Palms Salad with Tuna
    Vin Folk

    Vin Folk

    4.5
    (129 reviews)
    0.3 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    LOL so funny. This place is laughably pretentious…read more Teeeeeeeny tiny portions. Just tapas. But at least $25 for one tapa plate. My husband and I laughed out loud when we were served. Not only that, but each miniature dish was delivered with a pretentious speech. "This is smoked herring from the raging waters of the shores of Iceland topped with a lemongrass infusion of Vietnamese Ruou Gao aged in a charred cedar barrel." Etc......... We spent $160 bucks for 2 people (3 dishes and 2 drinks) and left starving. It tasted good. The Hojito cocktail was delicious. But in zero way was this worth it. I would not at all recommend sadly. Also side note: It was very hot in there. No AC as far as we could discern.

    Photos
    Vin Folk
    Table Setting
    Table Setting
    Garganelli Shrimp

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    Garganelli Shrimp

    Radici - italian - Updated August 2026

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