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    Radici

    4.4 (420 reviews)
    Closed • 5:00 pm - 9:00 PM

    Order Radici Takeout or Delivery

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    RADICI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Radici

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    Reviews With Photos

    Spaghetti Stracciatella
    Joann C.

    Hidden gem that we stumbled upon and glad we did. The restaurant is tucked inside a little plaza, so it's unobtrusive but once inside you're greeted with soft elegance and charming Italian music. They have a nice small patio outside as well. The food? Everything we ordered was amazing and no kidding they make their own pasta. It really beat out a lot of pasta places we been too. Pasta had a nice chew/al dente texture. They can take something very ordinary like spaghetti and elevate it. We were so full but ordered a small dessert to try, that too, was good! Our waiter was friendly and not pushy. We took our time ordering, we like to order as we eat. I must also comment on how clean their restrooms are! Will definitely be back.

    DineLA 2026- Chicken Parmesan (with polenta) and pork Milanese (with vegetables)
    Nina W.

    DineLA January 2026 review only. Your experience may differ if you dine outside of DineLA times. I will have to preface that the staff was very apologetic and said sorry multiple times. We booked a reservation on Resy for their outdoor heated patio. They are dog friendly! Outside vibes are amazing. Romantic, clean, beautiful. The bathroom was also clean and smells nice. First, it took a while to get seated. My husband said they seem frazzled. When we were seated, we wanted to order from the DineLA menu. However, the meal took 2 hours because they said the kitchen was severely backed up since it was the first day of DineLA and everyone is ordering it. Since they make everything from scratch, they didn't want to compromise the quality of the food so that is why it took a little longer. I wasn't too bothered by the wait time because I loved sitting out on the patio but it was extremely long for a simple dinner. For DineLA, it is $35 for a 4 course tasting menu. Key word ... tasting. The portions are small so don't expect a full meal if you're super hungry. Food: Soup of the day - it is a potato creamy soup. I thought it was a bit salty and overly peppery. My husband said he finished it in 5 spoons lol. Gnocchi and bolognese - best part of the meal!! Their gnocchi is so delicious and the cheese sauce is amazing. There is a baked crispy part on top that is so good. I would come back to order it. Bolognese was good too but gnocchi is clear winner. Chicken Parmesan and pork Milanese - it's okay, nothing special. The polenta and vegetable is good. Dessert - ugh super disappointed because I love panna cotta. When they brought out tiramisu, I was like whatttt? And confused.... I don't like tiramisu :(. They said they ran out of panna cotta. First day of DineLA for a 6:30pm reservation? I'm a little mixed because I know their are a family owned business and maybe weren't quite prepared for the huge DineLA rush. The food was also mixed too with the pasta dishes beating out the meat dishes. I would come back but only order their pasta :)

    Fusilli
    Tash M.

    Beautiful and classy space that somehow was able to combine classic Italian trattoria + beachy decor. The menu had a lot of classic Italian staples, and you can't really go wrong. All pastas are hand made. Food was outstanding, and I splurged on the black truffle fettuccine, which was worth the fungal surcharge. My friends enjoyed the chicken Parmesan and pappardelle bolognese. My other friend's fusilli was a tad salty, but that may have been from the extra Parmesan. We got 2 salads which were both delicious with very fresh ingredients, and the appetizer margherita pizza was quite nice. Cocktail list is interesting and the Negroni was perfectly made. We skipped on dessert but the selections were quite typical. The one star deduction was for service, which I think was understaffed and therefore a little slow. And make sure you utilize the free parking garage!!! Overall a very nice spot for a higher end dinner for date night, family and friends.

    Mikey F.

    Had high hopes for this place based off other reviews but maybe we came in on a bad night. First off, the ambiance was really nice! 5/5 Next, the food....a disappointment. The garlic bread, amatriciana, bolognese, burrata and panna cotta were delicious but everything else was meh at best. The calamari had deep fried veggies... not sure if it was a filler to fill up the plate because I didnt order veggie tempura. The sausage pasta was bland. Literally no flavor. The flank turducken invention was unique. Sauce and risotto were good as the side but confusing as to what we were eating. Food overall was a 2/5 at best. Lastly, service was great. Aside from no water refills, our waiter was fast and friendly.

    Entrance is up the stairs from the sign on the street
    Rey L.

    No hostess for 8mins upon arriving was concerning. At least the rest of the staff were kind enough to let us know she was coming. Rest of the night went off without a hitch. Menu is not expansive, but, very specific and well put together. Our server was on point during the service. Drinks were tableside with the quickness as well as our order. Starter calamari was well seasoned with just enough breading. Mama ordered the Radici salad and I had the Beet salad. Very good. We decided to drink our calories this night and got a nice and delicious bottle of red that was reasonably priced. We enjoyed our night, once our hostess arrived. The entrance is up the stairs from the Radici signage on the street. Might just return for bottle service again.

    Insalata di Barbabietole
    Ty D.

    Came here with friends to celebrate a birthday. Surprised that the restaurant wasn't very busy for a Friday night. We were the only ones seated at the outdoor patio and the indoor restaurant wasn't very busy. Started off with a bottle of wine, sorry but I don't recall the name. We ordered the Insulate di Barbabietole which is the roasted beets, mixed greens, goat cheese, evoo and balsamic vinaigrette. Loved the salad but what was missing was the goat cheese, that would've taken the salad over the top. Next we had the Involtini, which is the baked eggplant, housemade ricotta, heirloom tomato sauce and parmigiano. I'm not a fan of eggplant, but this was delicious. The pastas are homemade. We had the Gnocchi di Palate Radici, housemade potato spinach dumplings in a stilton and parmigiano cream al gratin. The gnocchi were soft and pillowy delectable morsels. Loved the cream sauce it was in. We scraped the plate clean. The second pasta we had was the Paccheri Ala amatriciana. The menu indicates the pasta was penne, but actually the pasta that was served was rigatoni. It's served in a creamy vodka sauce with bacon and shallots. We expected this pasta to have some heat to it. Both pastas would've been much better if they were served hot. Both dishes were served luke warm. Service was friendly and attentive. There's parking in the underground garage and also metered street parking.

    This is their Gnocci, it was sooo good, the sauce was silky. Can't go wrong with this dish.
    Jerry H.

    We first ate there on a night they had a tasting menu, it was terrific, everything was delicious. We went again to celebrate my birthday and I can't tell you how good the food was, the service was superb and the owner stopped by several times. This is a first rate Italian restaurant in the southbay.

    Mandana B.

    Recently had a dinner here with a small group. The restaurant itself is nicely designed, feels newer and is pretty spacious compared to other beach city areas. Everyone that we interacted was friendly. Unfortunately they are pretty strict with their menu selections - no substitutions or protein add ons to salads. This was tough for us as someone in our group had dietary needs and the server wasn't able to answer questions about ingredients etc. Dinner tasted okay... a little bland. I enjoyed the appetizers the most. I liked the calamari and garlic bread. The salad was also good.

    Stairway up to dining area
    Patti G.

    My husband and I first came to this restaurant as a group of 10. We came in only to have a quick drink and headed out to a show. We have been meaning to come back since September! This restaurant is stunning inside. Just very beautifully decorated, lighting, the ambiance is sophisticated, and cozy. They do have limited parking below the restaurant. When you first come in, there is a nicely stocked bar. Augustine, the bartender, was very welcoming and accommodating. The owner, Laura was at the host desk. She sat us and then moved us closer to the window per my husband's request. We were there last night. Sunday night they serve lasagna, apparently it's really good there. I'm not a huge fan of lasagna, but I will say I tried it. It was actually very good, flavorful, good amount of cheese, and meat. I think I liked it because the lasagna noodles were thinner than what is normally served in other restaurants. We also had the salmon limone, garlic loaf, Italian sparkling wine, gelato, panna cotta, and tiramisu. Everything was wonderful. We had a great server too! His name is Gian Franco. He gave his recommendations, he was spot on! This restaurant is also able to accommodate events, I think they said up to 100 people. I really liked this restaurant, I look forward to coming back very soon!

    Eggplant parmigiana

    Recently visited for our anniversary. It's always a wonderful experience. Food is always delicious and service is warm. Would 100% recommend a visit. Can't wait to go back.

    Gnocchi di Patate Radici

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    1 month ago

    My husband and I are regulars here and the food is always exceptional. We also had our rehearsal dinner here and it was perfect.

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    4 months ago

    Exceptional service! Great food. Lots of space. Highly recommended! The Mozzarella Bruchetta was excellent

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    6 months ago

    Chill vibe, food was super good, service was top notch, Lisa was the best, super attentive and professional

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    Page 1 of 11

    Radici Reviews in Other Languages

    Ask the Community - Radici

    What is the corkage fee?

    Hi Carol, Our corkage fee is $25 per bottle with a 2 bottle max

    Do they offer gluten free options?

    Yes we do!

    Have you started Happy Hour yet? I've highly recommended this new resto to friends and family!

    I heard they started happy hour I think last week.

    What is the corkage fee?

    $20

    Do they do Takeout?

    Yes they do.

    View All 9 Questions

    Vin Folk - Beef tongue

    Vin Folk

    4.5(132 reviews)
    0.3 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    This place deserves the love. There is a lot to like. They do a lot of things well…read more Shout out to the team for accommodating us for an indoor tasting menu when we showed for our reservation. Resy wasn't as clear and we had booked a veranda table, which is ALC and not tasting at all. The joys of having an early reservation closer to opening. Though they said that they would need the table back by 7:15PM, at some point, this was no longer a thing...more on that later. Dinner was great. The food is thoughtful and fun. It reminded me a lot of Jeune et Jolie in Carlsbad, but more ambitious. The plating was beautiful. When the courses came to the table, you there was an element of excitement because we had a clear view of the pass and had an idea of what was coming our way. Service was tremendous. We wanted for nothing. The dishes here are presented simultaneously with graceful fanfare. Everything was effortless and warm...very much like Jeune et Jolie. The somm program here is also terrific. Really loved the wine pairings. The wines were fun and did their job to enhance the plates. Highlights: banana Negroni, clam shashlik, tomato, fish en brodo, rice & honey We had a fun evening. The experience is great. There is room for improvement. Pacing was a little out of control. We were here for 4 hours for 10 courses. They're pretty ambitious trying to push all of this out and turn the table twice during service...this clearly did not happen the night we were there. There were long lulls between courses, but our group was full of longtime friends and we had plenty to talk about and the somm team refilled our wine glasses. A few times we noticed the time in between, but it didn't impact our experience much. There is so much potential here. You know they are trying for a star. The Bib on the shelf isn't enough. If they can work on the timing bit, I think they are well on their way. Maybe also be a little more discerning and not reusing elements in the meal...a couple of times I heard reuse of significant components, but I can understand the need for a low waste kitchen. I'd be happy to revisit once the timing issue is corrected. We have to give them some time to work on this as they recently converted to tasting menu.

    Photos
    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Barsha - Charcuterie and cheese board

    Barsha

    4.7(364 reviews)
    0.8 mi
    •$$

    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

    Photos
    Barsha - Delicious food and traditional Arab television

    Delicious food and traditional Arab television

    Barsha - Ugh! Forgot the name too, came with eggplants

    Ugh! Forgot the name too, came with eggplants

    Barsha - Hand of Fatima

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    Hand of Fatima

    Baran's 2239 - Triple Cooked Fries with the Steak

    Baran's 2239

    4.6(734 reviews)
    0.5 mi
    •$$

    Baran's is a great place to come with a group, especially since most of the menu consists of…read moresmaller plates meant to be shared family-style. The dishes come out as the chef prepares them, so you can share, and enjoy everything as it arrives. Our friends recommended this place because they're regulars. One of the must get items is the focaccia bread. It was so good that I'd order it again! Some of our other favorites were the Caledonia Blue Prawn Tagliarini, Chanterelle Mushroom Toast, and Kanpachi Ceviche. The fried chicken was a little dry, but maybe we just caught them on an off day. For dessert, we tried both the Caramel dessert and the Mochi Cake. Between the two, I'd definitely order the Mochi Cake again. Service was friendly and prompt throughout our meal. Overall, we had a great time here with our friends. And now I'm VERY, VERY interested in their breakfast burrito menu. I heard you can only order it through IG, so I hope to checking that out soon!

    This place is excellent! It does not miss!…read more The Mrs and I come here pretty regularly (probably like 30x in the last few years), so we are familiar with the food, drink, service, and ambiance. The food is just delicious! Some dishes are regular. Some are new, often creative and flavorful. They keep it interesting and novel with new dishes. My favorites are the focaccia bread, prawns (new), ceviche, maple apple salad, prawn pasta, and steak frites. The steak and fries are really something special! Jason and his Team are excellent! Good service. Friendly and warm. As a South Bay native, Jason captures the local vibe of being friendly, chill (80s slang), and polite. His Team is the same, and I like it! I also notice that if a couple wants more quiet time, they catch the pulse and give more space. That's called reading the room! After a meal here, I always walk away thinking "man, another hit. So good!" And, the wife loves it too!

    Photos
    Baran's 2239 - Interior

    Interior

    Baran's 2239 - Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Baran's 2239 - Classic Bacon Breakfast Burrito

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    Classic Bacon Breakfast Burrito

    Sosta Cucina - Bread and olive oil

    Sosta Cucina

    4.1(146 reviews)
    0.3 mi

    Small restaurant up the hill from Hermosa Beach…read more The moment you walk into Sosta, you feel like you are entering someone's home kitchen, and feel like part of their family. The fact that they speak Italian adds to the feel of authenticity and the waitstaff was on point the whole night. The dim lighting with the real wax candles, adds a intimate touch. The food started with a simple Hamachi Crudo, which was simple and elegant. The warm bread that accompanied it is a nice and appreciated surprise at the beginning of the meal. Next up was the octopus, which was served warm, and was not rubbery or chewy at all. The eggplant Parmesan was a little bit on the colder side, but taste wise very sweet, tender, and you could tell each portion was made lovingly. The gnocchi was soft, creamy, rich, and decadent, and the sauce was equally rich and a great pairing. When you were only served five pieces of gnocchi, somehow you feel more appreciative of each bite and that was certainly the case here. You probably wouldn't want to eat a whole bowl of the stuff as it was extremely rich and luxuriously creamy. The last dish was the tiramisu which had a strong coffee flavor. Everything about the night was wonderful and I would highly recommend trying it out!

    The restaurant was recommended by someone from Italy so I figured we would try it. NOT SORRY!!!…read more The food here is amazing and having just returned from Italy, I can say it's even better than some of the meals I had there! Friends and I have tried the lobster gnocchi, eggplant parmesan, zucchini flower app, caprese and of course, dessert. All delicious, 10 out of 10! Juan is often there and he is one of the kindest humans. I would recommend reservations. Parking in Hermosa can sometimes be a bit of a pain, but I promise it's worth it!!

    Photos
    Sosta Cucina - Octopus appetizer

    Octopus appetizer

    Sosta Cucina
    Sosta Cucina - New York Steak

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    New York Steak

    Radici - italian - Updated October 2026

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