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    Huddy’s

    4.0 (1.2k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Huddy’s Photos

    Business Info

    HUDDY’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Huddy’s

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    Incredible interior decore. Elf on disco ball.
    Brooke B.

    Pros: Seasonal decore for Christmas and Halloween, extensive drink menu, possibly the best buffalo cauliflower I've had. The exterior design is also always eye catching and fun when driving down PCH. Cons: Unfortunately my party of 2 received really inattentive service. Throughout our time there we felt forgotten and were confused on who our server was at times because we thought they switched but then the previous waiter would return. To give the benefit of the doubt, it was the middle of the day so it's likely they didn't have much staff. The food was good but the menu when we went today felt more like bar food than a full restaurant. The fish and chips had soggy breading. I'll definitely be coming back to try the taco Tuesday experience or to grab a cocktail with a friend, but would go somewhere else if I'm looking for a full meal.

    Rose P.

    I've sung Hudson House's praises before, but this review is all about their over-the-top holiday vibe that practically wraps you in tinsel the moment you step inside. Forget basic holiday decor--this is full-on festive fabulousness. Twinkling lights, glittering garlands, and ornaments galore create an atmosphere so enchanting you'd swear you just walked into a Christmas rom-com. And the cocktails? Honey, they're just as dazzling. Dani and Justin are behind the bar, mixing, stirring, shaking, and pouring pure holiday perfection. These two are like Santa's elves with a shaker and a flair for making spirits (literally) bright. You must order the Jingle Bell Rock, their gingerbread twist on an old fashioned. Warm, spiced, and sinfully smooth, it's like a cozy fireplace in a glass--naughty enough to keep you sipping but nice enough to keep you coming back. Hudson House isn't just a meal; it's a whole mood. Whether you're popping in for dinner or staying for their holiday cocktails, this is where the magic happens. Cheers to the season--Dani, Justin, and Hudson House will keep you merry and bright. Five festive stars!

    IG @snacks_with_steph
    Stephanie S.

    This review is solely for their $1 taco Tuesday! $1 Taco Tuesday are such a DEAL here at Hudson House! You can choose from either pollo or carnita tacos, or $2 veggies tacos, that all come with salsa on the side and are absolutely delicious. In spite of being $1, the meat is super tender and tasty. They also have $8 select cocktails, making this place the best to get the most bang for your buck! I highly recommend making a reservation since this place can get PACKED. Make sure to stop by if you're in the Southbay LA area!

    Austin D.

    The prickly pear mule was refreshing! My friend had the OG and said it was good. The happy hour pricing is good but I wouldn't want to pay normal pricing for these drinks. The aesthetic of this bar is kind of cool but not as cool as I expected based on the outside. The patio seating was shaded but simple. Service was good. Maybe this place is better at night but it just didn't stand out as much as I would have liked.

    Taco Tuesday
    Toshi I.

    Been meaning to come here for years especially since it was Brooke Williamson from Top Chef's place. I was too late for the party since it's under new ownership and I'm guessing a new menu as well? Came in for Taco Tuesday to meet some friends The place is nice but more casual than I imagined. Definitely a fun place for Happy Hour with indoor and back patio seating. The friends downed some drinks while I tried some fritters. It was really delicious! Parking on the street if you can find it. I had to park a ways and walk down PCH. I'd like to come back on a different evening to try different items from their menu.

    Sliders
    Melissa L.

    Came for HH and thought this place was super cute and had some tasty snacks and drinks! The service is great and the restaurant itself was perfect for after work drinks and snacks. The menu looks good and I saw some people ordering dinner there which I will have to return back for. We got some beers and cocktails, I got the sunny daze cocktail which was so fresh and great if you like sweet drinks. We also got some sliders and Serrano cheddar grit fritters. The fritters were amazing! Cubes of grits, but not the dry grainy grits you are imagining. These were moist and almost like fried tofu but way tastier! Would definitely recommend and something new I haven't had.

    Eggs Benedict
    Stefan C.

    Brunch here is fantastic, especially because they had live jazz musicians playing during our meal. Make sure to sit outside to enjoy the music and the great weather. I got the Eggs Benedict and it was made perfectly. It came with a salad that had a very flavorful dressing. The Cafe Americano was also very tasty. The Kid's French Toast was just okay as it wasn't as fluffy on the inside as expected. The maple syrup was plus, however. Service was great. There was one waitress that was always on the move and taking everyone's orders, delivering everyone's food, and taking everyone's payment. She had some help but it was apparent who was working hard. Parking was very simple for a Sunday at noon. There was plenty of street parking. This place is easy to miss because it has a fairly discrete sign. Take a look at my photos to see what I mean. Overall, great experience. I'm looking forward to returning so I can try other items on their menu.

    The OG (spicy watermelon margarita)
    Jessica H.

    We couldn't eat inside due to it being reserved for a babyshower, so we ate on the heated patio which had covered seating, heat lamps, and patio table seating. There was also one t.v as well I like that they have happy hour on Saturday's till 3pm. We ordered: The OG (watermelon spicy margarita) 5/5 Pear Mule 4.5/5 Buffalo Cauliflower 5/5 Shoe String Fries 3/5 (they were kinda cold) Serrano Grit Fritters 4/5 (I wish they were crispier) Honey Hot Wings 4/5 Service was a little slow but they had a lot of big parties on the patios so I want to say it was due to that. But overall it was a nice spot!

    Outside in the back

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    Excellent staff, great food, family friendly and plenty of space in the back patio area.

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    Page 1 of 31

    Ask the Community - Huddy’s

    Are there any gluten free food options here?

    Is there parking?

    Only street parking, off PCH or one of the back streets .

    Any vegan options?

    Street tacos and taquitos without the cream

    Are you guys open? Website says still closed but there's been a recent review

    They were closed a bit through quarantine but have reopened and are better than ever.

    When is a good time to come for taco Tuesday?

    Tuesday

    Is there new ownership or just a remodel?

    It's just a remodel - same ownership!

    Does this place have air conditioning?

    I believe they do. I have been several times and it has always been very comfortable inside.

    View All 10 Questions

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    Palmilla Cocina Y Tequila

    4.5
    (2.4k reviews)
    1.1 mi
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    This place was so good. I was hesitant, because I figured it could be touristy given the location…read morebut to me it felt like very authentic dishes. First off they serve you fresh tortillas with salsa and honey butter and they are SO GOOD AND SO FRESH. I got the crispy taco y enchilada with chicken, and it hit the spot. Definitely good Mexican. The ambiance inside is a vibe - almost felt clubby. Our server was amazing and such high energy.

    I chose this spot for my birthday dinner, and was really excited to try this spot based on all the…read moregreat reviews I saw here on Yelp. The ambiance was great and it was a really nice spot in front of the Pier. We sat outside since it was good weather, I didn't account for the afternoon chill though once the sunset. Good thing to keep in mind when choosing outside or inside. The inside was really pretty (saw this on my way to the restroom later) so I wish I would have chosen to sit inside. Now for the food, this was really the only let down. The guacamole and chips were started with was okay, slightly bland in flavor. I got the fish tacos, my husband got the Chipotle Pollo y Hongos (listed as a house specialty), got a taco and nacho plate for my kids off the kids menu. The rice was like a green rice, super bland and dry and this came on both of the adult plates. The red rice that came with the kids food was actually better. The refried beans tasted like something that came out of a can, dry as heck and again, bland. Fish tacos were meh, fish was fishy and the slaw it comes with did not have the flavor I am usually looking for when I think fish tacos. My husband's chicken was yummy, and I wished I had gotten that instead. Only con was the dry rice and beans it comes paired with. Maybe my biggest gripe was the food not tasting authentic at all, and this Mexican girl loves her Mexican food, or maybe I just got the wrong plates. In my experience, if the basics are wrong (rice and beans) the rest has little hope. However, I must say that Dessert was amazing, I got some kind of yummy ice cream (maybe the Helado Frito?) to blow out my birthday candle. It was the silver lining for sure :) Service was great, and they were very accommodating. I felt bad telling them I hated the food but I wanted to write an honest review for those, like myself, who rely on reviews when choosing a good dinner spot.

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    The Hula Hula Room

    The Hula Hula Room

    4.5
    (202 reviews)
    2.2 mi
    $$

    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

    The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

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    One of six new Tropical  delights.
    One of six new Tropical delights.
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    Intimate bar area of The Hula Hula Room.

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    Vista

    Vista

    3.9
    (310 reviews)
    1.1 mi

    I walk by almost daily, always admiring the smiles exhibited by the customers while taking a peak…read moreat what people were eating and drinking to appear so merry. So, this afternoon's walk, my friend and I decided to stop in - not quite lunch, not quite dinner ... the best of both! First, the best view, sitting outside with the perfect balance of sun and shade and a view of the ocean. Next, truly one of the best service experiences - Danny! He made a great first impression and just kept raising the bar - his recommendations were spot on. His knowledge of the menu was so helpful and he seemed to truly take joy in making us happy. We shared the Tuna Tataki, Crispy Popcorn Cauliflower, Sweet Potato Fries, and as if that wasn't already over the top and enough ... the Rocket Calabrese Salad with Hanger Steak. I never order steak as I usually don't enjoy it. Danny ensured us this would be the best pairing for the salad and he did not lie! It was cooked to perfection. I might now be a carnivore! We were so full and yet I couldn't leave a leaf, crumb or morsel behind. Oh and because we were talking about tequila - he encouraged us to sample their house infused tequila (infused with pineapple and mango). Oh my! Yeah, I'll be back at a more appropriate drinking hour. This might be my new most favorite spot in the South Bay! Service+FoodQaulity/Taste+Presentation multiplied by the View (Vista) = Formula for Success! Thank you Danny, Crew and Chef!

    Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

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    Seating   07-31-2025
    Seating 07-31-2025
    Huli chicken - the pieces that weren't bloody were dried out.
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    Smoked salmon

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    Vin Folk

    Vin Folk

    4.6
    (118 reviews)
    1.2 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

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