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    Huddy’s

    4.0 (1.2k reviews)
    Closed 3:00 pm - 11:00 PM
    Updated 3 weeks ago

    Huddy’s Photos

    Business Info

    HUDDY’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Huddy’s

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    Incredible interior decore. Elf on disco ball.
    Brooke B.

    Pros: Seasonal decore for Christmas and Halloween, extensive drink menu, possibly the best buffalo cauliflower I've had. The exterior design is also always eye catching and fun when driving down PCH. Cons: Unfortunately my party of 2 received really inattentive service. Throughout our time there we felt forgotten and were confused on who our server was at times because we thought they switched but then the previous waiter would return. To give the benefit of the doubt, it was the middle of the day so it's likely they didn't have much staff. The food was good but the menu when we went today felt more like bar food than a full restaurant. The fish and chips had soggy breading. I'll definitely be coming back to try the taco Tuesday experience or to grab a cocktail with a friend, but would go somewhere else if I'm looking for a full meal.

    Rose P.

    I've sung Hudson House's praises before, but this review is all about their over-the-top holiday vibe that practically wraps you in tinsel the moment you step inside. Forget basic holiday decor--this is full-on festive fabulousness. Twinkling lights, glittering garlands, and ornaments galore create an atmosphere so enchanting you'd swear you just walked into a Christmas rom-com. And the cocktails? Honey, they're just as dazzling. Dani and Justin are behind the bar, mixing, stirring, shaking, and pouring pure holiday perfection. These two are like Santa's elves with a shaker and a flair for making spirits (literally) bright. You must order the Jingle Bell Rock, their gingerbread twist on an old fashioned. Warm, spiced, and sinfully smooth, it's like a cozy fireplace in a glass--naughty enough to keep you sipping but nice enough to keep you coming back. Hudson House isn't just a meal; it's a whole mood. Whether you're popping in for dinner or staying for their holiday cocktails, this is where the magic happens. Cheers to the season--Dani, Justin, and Hudson House will keep you merry and bright. Five festive stars!

    IG @snacks_with_steph
    Stephanie S.

    This review is solely for their $1 taco Tuesday! $1 Taco Tuesday are such a DEAL here at Hudson House! You can choose from either pollo or carnita tacos, or $2 veggies tacos, that all come with salsa on the side and are absolutely delicious. In spite of being $1, the meat is super tender and tasty. They also have $8 select cocktails, making this place the best to get the most bang for your buck! I highly recommend making a reservation since this place can get PACKED. Make sure to stop by if you're in the Southbay LA area!

    Austin D.

    The prickly pear mule was refreshing! My friend had the OG and said it was good. The happy hour pricing is good but I wouldn't want to pay normal pricing for these drinks. The aesthetic of this bar is kind of cool but not as cool as I expected based on the outside. The patio seating was shaded but simple. Service was good. Maybe this place is better at night but it just didn't stand out as much as I would have liked.

    Taco Tuesday
    Toshi I.

    Been meaning to come here for years especially since it was Brooke Williamson from Top Chef's place. I was too late for the party since it's under new ownership and I'm guessing a new menu as well? Came in for Taco Tuesday to meet some friends The place is nice but more casual than I imagined. Definitely a fun place for Happy Hour with indoor and back patio seating. The friends downed some drinks while I tried some fritters. It was really delicious! Parking on the street if you can find it. I had to park a ways and walk down PCH. I'd like to come back on a different evening to try different items from their menu.

    Sliders
    Melissa L.

    Came for HH and thought this place was super cute and had some tasty snacks and drinks! The service is great and the restaurant itself was perfect for after work drinks and snacks. The menu looks good and I saw some people ordering dinner there which I will have to return back for. We got some beers and cocktails, I got the sunny daze cocktail which was so fresh and great if you like sweet drinks. We also got some sliders and Serrano cheddar grit fritters. The fritters were amazing! Cubes of grits, but not the dry grainy grits you are imagining. These were moist and almost like fried tofu but way tastier! Would definitely recommend and something new I haven't had.

    Eggs Benedict
    Stefan C.

    Brunch here is fantastic, especially because they had live jazz musicians playing during our meal. Make sure to sit outside to enjoy the music and the great weather. I got the Eggs Benedict and it was made perfectly. It came with a salad that had a very flavorful dressing. The Cafe Americano was also very tasty. The Kid's French Toast was just okay as it wasn't as fluffy on the inside as expected. The maple syrup was plus, however. Service was great. There was one waitress that was always on the move and taking everyone's orders, delivering everyone's food, and taking everyone's payment. She had some help but it was apparent who was working hard. Parking was very simple for a Sunday at noon. There was plenty of street parking. This place is easy to miss because it has a fairly discrete sign. Take a look at my photos to see what I mean. Overall, great experience. I'm looking forward to returning so I can try other items on their menu.

    The OG (spicy watermelon margarita)

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    Excellent staff, great food, family friendly and plenty of space in the back patio area.

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    Page 1 of 31

    Ask the Community - Huddy’s

    Are there any gluten free food options here?

    Is there parking?

    Only street parking, off PCH or one of the back streets .

    Any vegan options?

    Street tacos and taquitos without the cream

    Are you guys open? Website says still closed but there's been a recent review

    They were closed a bit through quarantine but have reopened and are better than ever.

    When is a good time to come for taco Tuesday?

    Tuesday

    Is there new ownership or just a remodel?

    It's just a remodel - same ownership!

    Does this place have air conditioning?

    I believe they do. I have been several times and it has always been very comfortable inside.

    View All 10 Questions

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    Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

    Palmilla Cocina is definitely up there as one of the best Mexican restaurants I've dined at (says a…read morelot as from I'm LA) especially just upon stumbling. From the hand shaken fresh margaritas, I got the pineapple Serrano cilantro, to the complimentary fresh tortilla with honey butter and salsas, + the ocean breeze from the Pier, it's hard to complain. To share my table of 2 ordered the: * La asada con salsa (cooked medium) - comes with a side - we chose the corn - and rice and beans 10/10. I could drink the chimichurri sauce it came with and the meat was tender and cooked to perfection * mole blanco enchiladas - chicken Machacha, queso, chipotle pepitas, arroz de tomatillo and frijoles Nevro . 9.5/10 and I fear I will never want to have mole any other way. I also got a complimentary dessert of choice for my birthday. I opted for the fried ice cream (horchata flavored) which was divine and the perfect sweet treat to end the meal. The ambiance is lively, I recommend to sit outdoors as several other restaurants have live music and great to people watch. Huge compliments to the chef and to our incredible waiter, Peter, who was attentive and provided the best recommendations. Would definitely come back to explore more of the menu.

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    Vista - Crab guac and rose with a view ...

    Vista

    3.9(308 reviews)
    1.1 mi

    Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

    Hubbers and I had a mid-week day free, and with a couple of pups on hand, we brainstormed and…read morethought about where to spend that free time. Hermosa Beach it is. And Hubbers suggested this place for a late-ish lunch because he's been here before and had a positive experience. Outdoor seating only since we had the furballs. We had our choice of where since we were the only customers on a late lunch hour. Servers were so patient with our pups (even when they were moody - my apologies!) and were even nice enough to bring them water bowls! It was a cool and cloudy day, but that didn't damper anything. In fact, we appreciated it coming off the heat wave from the last couple of weeks! Everything on their menu looked so good, it took me awhile to decide. But Hubbers and I agreed on the Kayak Tide Tray (+4 extra oysters) and the charred watermelon salad. In the meanwhile, I battled between lobster pasta and five dragon pastrami. (The pasta won out.) Hubbers went for the cedar planked Ora king salmon. And a couple of cocktails to wash it all down! KAYAK TIDE TRAY: The seasoned scallops were my favorites, hands down. The sauce was fantastic and didn't overpower the scallops' main essence. The oysters were shucked fresh and the sauces elevated the flavors a bit. Shrimps were chilled tender and had a nice chew. Cocktail sauce added flavor. The mussels? Sad to say, but half of them were served still frozen hard. So we took our time with it and let it thaw out which didn't happen until we were halfway our meal. Overall: excellent. CHARRED WATERMELON: This plate was so well put together! And not only is it pleasing to the eyes (nice touch with the micros!), it was the same with the palate. Watermelon was fresh. Charred only on one side (I'm curious what it would be like if they charred ALL the sides - will make this request - only if possible - next time!) Taking bites from each component of this salad makes all the difference: the acidity of the tomatoes are tempered by the burrata and the cucumbers, and the freshness of the watermelon makes it all refreshing. The onions added a bit of tart, as did the pomegranates. Didn't notice any macadamia nuts, but no matter! This is a must have! LOBSTER PASTA: Didn't happen... see below. LOBSTER ROLL: Served along with Hubbers' salmon plate (more on that later.) We had a different server at this point (our first one told us he was going on his break.) I thought Hubbers put in an order of this too, so I moved the plate to his side. Our server noticed this and said, "Are you sharing? Would you like an extra plate?" Hubbers confirmed he didn't other this. And that neither did I, but we are waiting on the lobster pasta. He then explained they are out of that dish, "was this not related to you?" Long story short, I told him I'd take the roll, no biggie. He offered to comp it, and if I like, I can put in another order. So I went for the pastrami. And as we waited for that, Hubbers and I split this and WOW. Bread was toasted and buttered perfect, generous with the amount of lobster, plating was a delight to the eyes, and overall delicious. I appreciated the aroma of the tarragon. Yum! FIVE DRAGON PASTRAMI: This is a generous serving, plenty to share with another. Lots of flavors with each bite but the well-seasoned and flavored pastrami dominates them all. The slaw was strong but the subtleness of the lappi balanced it out. Sourdough was perfectly toasted. I thought about not ordering this since I knew the lobster roll might have been enough, but I'm sure glad I went for it! Delish! Hubbers let me have a couple of bites off his salmon plate and O.M.G.!!! He sure picked a good one! Skin was seasoned crispy and the fish was so moist! This is probably one of the best versions of salmon I've had. (For the record, I rarely order anything salmon since 90-95% of the time, they're served dry, but this one here, I'd highly recommend.) FOOD: 4.75. SERVICE: 5. They were AMAZING!!! VALUE: 4. Given the location, pricing is understandable. But worth it. PARKING: Street/Structure only. All metered. And getting here will require a bit of a walk depending on where you parked. OVERALL: 4.5. Plans on coming back here with more people is now in the works. Looking forward to doing that soon!

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    Vista - Seating   07-31-2025

    Seating 07-31-2025

    Vista - Huli chicken - the pieces that weren't bloody were dried out.

    Huli chicken - the pieces that weren't bloody were dried out.

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    Vin Folk - Beef tongue

    Vin Folk

    4.6(113 reviews)
    1.2 mi

    This place has the vibe of a cozy neighborhood cafe (and I love cozy neighborhood type spots), but…read morethis place feels like it punches way above its weight in terms of food (creativity and presentation), hospitality, and general enjoyment. I mean seriously, the level service feels way more elevated than it needs to be. It's also a delight that when they bring you dishes, they give you a small background of each dish. Just a fantastic dining experience all around with great food. Easily one of my favorite new (to me) restaurants and my favorite in the beach cities. The menu had enough items where there was a good variety, but not so large as to overwhelm. What we ordered...and I really enjoyed each and every dish. Individually and as a whole. Headcheese Toast - a loose interpretation of a patty melt from Langer's Deli Bistro Salad - delicious light vinaigrette dressing Beef Tongue - a dish very personal to Chef Katya with roots in southern Russia Chili Crab - eats like a risotto and influenced by the famous chili crab of Singapore Lamb Pappardelle - perfectly cooked pasta with delicious lamb Fish Diane - an old timey way to prepare fish Jidori Chicken - just a really well prepared chicken that was juicy and flavorful with delicious vegetables

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    Vin Folk - Table Setting

    Table Setting

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