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    Jame Enoteca

    4.5 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Jame Enoteca Takeout or Delivery

    Jame Enoteca Photos

    JAME ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Jame Enoteca

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    Menu
    Brinny S.

    Very busy on a Friday night! But thankfully, they are located in a small plaza that has a parking lot. It wasn't too difficult to find street parking as well. My friend and I had a reservation and were seated outside on their patio, which wasn't cold thankfully. The waitress gave us a rundown of the specials and offered some helpful menu suggestions. I ended up going with the spicy rigatoni with added sausage. It tasted great! For dessert, I had to go with the warm bread pudding, which is seen some great pictures of in other Yelp reviews. It did not disappoint. It was a massive slice. Personally, the giant dollop of whipped cream on top was too much for me (I originally thought it was ice cream from the pictures), but the bread pudding was lovely. This is a nice restaurant, and I had a great dinner here!

    David L.

    A charming modern Italian restraunt with varied seating from quiet, bar, outdoor searing, etc. Friendly staff and service with decent selection and variation of food. We had the non alcoholic drinks stormy something and cucumber something. Both delightful and refreshing. Appetizers we had the deep fried provolone which were like cheese curds and vodka sauce. 8.3/10. The chopped salad was light and had variety of layers. 8.5/10. Roasted Brussels sprouts were crispy and delicious but nothing extraordinary. 8.6/10. Branzino was a delicious and fried well but was lacking something... like anything. For 42 dollars maybe some vegetables or a potato. Shrug. It was just so lonely. 8.9/10. Squid ink pasta had an interesting texture. That lacked that bite. Probably from the ink. Not sure if the red sauce was the best combo with it as it was a bit mush with the acidity. 7.5/10. The chef special was the pea pasta and actually quite delightful with small pockets of joy squeezing out like a soup dumpling. 9.0/10. Lemon pie: light and true to taste: 9.0/10. The chocolate was decent. Just a bit too sweet for me 7.8/10. Overall, a great place to enjoy modern Italian fare.

    Spicy Rigatoni & Squid Ink Pasta
    Neethu I.

    Our waitress, Jordan, was so kind & helpful! They have, both, indoor & outdoor seatings- which are inviting & spacious! We ordered the Spicy Rigatoni & the Squid Ink pasta! Both dishes had excellent flavor but I def. enjoyed the softness and uniqueness of the squid ink! They also have a shared parking lot & garage!!!

    Kale Salad with almonds and the best dressing
    Toshi I.

    Update: Last time I was here was right after the pandemic where we we seated outdoors. My perception of the size of this place is incorrect or they've expanded?! It's the place to be on a Saturday night. My friend had gotten there early and pre-ordered us the cutest mini Espresso Martinis. Great start! We then ordered our cocktails. I do have to say we were shocked at how dimunitive our "regular" cocktails were considering we just had mini martinis. We ordered "family style" aka girl dinner the following: Starting with the bread with olives and Almonds, of course the amazing Kale Salad with the perfect dressing, Wanderer Ribeye done medium with yummy Chimichurri and the Mandilli with Almond pine nut pesto. I love almonds! All of it was delicious. I would definitely come back to try more on the menu. The ambiance inside and on the heated patio is nice. I think it's fun for a group of four or a date place. Expect to walk just a little bit after parking on the street. There is a nearby parking garage and small lot but it's small and fills up quickly.

    Kale Salad
    Christina Joy A.

    I think about this restaurant once a week - yes it's that good. Their Kale Salad is unforgettable and I always go for their Spicy Rigatoni. Favorite pasta in the area!

    Crispy "Risotto"
    Sarah C.

    12/10/2025 Been a long while since I was last here! Was craving the Scarpinocc, so had to drive all the way here to eat this! There were so many people today for lunch! I was there to pickup on a Wednesday at 1:00pm. It was a packed house! Except for their one room for events, the whole place was packed both indoors and outdoors! Was so glad to have gotten takeout that day. ORDER Ordered online for pickup. I wanted the Scarpinocc, which is only available for dinner at Jame to eat at the restaurant, although not offered for lunch. Strangely, Scarpinocc it is available for takeout only for lunch. So decided to do takeout. Scarpinocc - Love the brown butter with balsamic vinegar reduction sauce to bring out that buttery flavor and that vinegar flavor from the balsamic that adds dimension. A good amount of parmesan cheese, so it added another nutty flavor to it as well. The meat filling did seem slightly different than the last time I ate this. It was a lot more shredded, almost to the point where it looked ground up. However, everything was delicious and pasta was cooked well! I've had their Scarpinocc at their restaurant and it is a sizeable amount of food, so doing takeout means it will be a smaller amount of food, since their takeout boxes are smaller. So you do sacrifice getting less than what you've paid for. Very satisfied with this dish inspite of it being takeout. Ospi's Crispy Provolone - This was a lot more crunchier than expected! Like double-fried crunchiness! I think some people might appreciate that, but I thought it was too crunchy. The gooey provolone cheese was delightful and loved that sweet cheese flavor and that cheese pull! The vodka sauce was a perfect pairing. Nutella Mascarpone Cake - This has been a favorite ever since its debut! Love that balance of creamy mascarpone and Nutella chocolate mousse. The texture is more like cheesecake. I could be wrong, but I think there's a layer of dark caramel on top of the Nutella chocolate mousse or in the mousse. I can taste caramel in it. That chocolate shortbread crust is so good too! Buttery, chocolate shortbread crust! Not sure why it's called cake and not pie, but love, love, love this dessert! Vodka Sauce (16oz) - Decided to purchase a jar to make my own pasta at home. It tastes exactly like the sauce from the restaurant. Recommend purchasing if you love their vodka sauce! CUSTOMER SERVICE I was stuck in traffic and running late for the pickup, so I called to postpone the pickup time. The host was friendly and made sure that everything was done accordingly. When I got there, the same host greeted me and made sure everything was packed and ready to go. Great service all around! PARKING This mini strip mall always has parking issues. It is jam-packed and very difficult to find parking! There is additional parking at the parking structure, but I luckily found a quick parking spot for pickup. Would definitely recommend coming early as possible for either lunch or dinner if you want the best parking spot! Parking is a massive headache here!

    Brant F.

    We used to love this place and it was one of our go-to Italian spots, so it's a bit disappointing to write this. On a positive note, our server Luis was amazing -- super attentive, friendly, and really made the experience enjoyable. That said, the food just didn't hit the way it used to. Everything looked great, but the flavors felt a bit flat and lacked the depth we remember from past visits. We've been coming here for a while, so it was noticeable. Not sure if it's because they've gotten busier or something has changed in the kitchen, but it felt like the food was missing that extra care and attention that made us love it before. Hoping this was just an off night, because we'd love to see this place get back to what it used to be.

    Nutella Mascarpone Cake
    Peggy S.

    The spot is like the ultimate girls meet up. I came here with a group of my girlfriends and had a blast. I also noticed that there were at least three other groups that night with girls all catching up. The restaurant had really nice vibe and looked simple and clean. We sat outdoors and there were heat lamps so we weren't cold. The fried cheese tasted really good with the sauce. It was crispy and the cheese pull was thick and stretchy. Our server was amazing, very attentive, and he gave us great recommendations. He also gave us complementary bubbly, and even gave a mocktail sample to my friend who wasn't drinking. The pasta was amazing. Had just the right amount of protein and wasn't salty. Really liked the sauce and the pasta tasted fresh. The parking lot is on the smaller side and there are a lot of popular restaurants here so it can take a while to find a spot. There's always street parking.

    Beef Tartare
    Larry L.

    Jame Enoteca is very, very good. Chef Kalb also owns Jame Taqueria (also in El Segundo), Jemma (Hollywood), and Ospi (Brentwood and Venice). Except for Jame Taqueria, all are Italian restaurants. Jame Enoteca is well known for its large Kale Salad and Spicy Rigatoni. Food: Ordered the Beef Tartare and Charred Octopus as appetizers, and Scarpinocc and Spicy Rigatoni as pasta entrees. The Beef Tartare was fine, but too light for my taste. To me, beef tartare should be "beefy." Here, the tartare was very fresh and mixed with shallots, marjoram, and crispy potato bits, served with a tonnato sauce (a creamy Italian sauce made primarily from tuna and mayonnaise) and toast. Because it was light and with the tonnato sauce, it could easily have been mistaken for a tuna tartare. In turn, the Charred Octopus was served with fingerling potatoes, and hints at a Thai flavor. It was okay, but some of the octopus seemed too soft and some seemed to be on the verge of being rubbery, rather than tender yet firm. The accompanying potatoes were underwhelming. Don't get me wrong, it wasn't bad, but I also wouldn't order it again. The Scarpinocc (stuffed pasta in the shape of a slipper, think a rectangular ravioli) was good, stuffed with braised beef cheek and served in a brown butter sauce. It was nice and hot, and very rich. This is the type of dish that you want on a cold winter night. The Spicy Riganoti remains my favorite dish at Jame Enoteca. It is served in a very good and slightly spicy vodka sauce, and the rigatoni itself was perfectly cooked, al dente with just a slight amount of chewiness. Service: Service was very good and attentive. Seating: The restaurant seemingly has three parts: the bar along with the seating across from the bar and to the right of the entrance, a room to the left of the bar area described above, and outdoor seating. The bar and adjacent seating has more of a diner feel and can get noisy as the sound seems to reverberate in this area, while the room to the left has a warmer, cozier look. The outdoor seating is fine, but it's worth remembering that Jame Enoteca is in a strip mall. Bottom Line: Jame Enoteca is a lively restaurant in El Segundo with very, very good Italian food.

    The best pork you'll ever have.
    Ricky R.

    The best pork you'll ever have. All the pastas are incredible too. We've had Chris as our server the past two times and he's awesome.

    Mallory C.

    I had been wanting to try Jame for a long time and made the trek down to El Segundo for Dine LA. My server had recommended the kale salad and the Spicy rigatoni with sausage -- not two of my usual orders, but she said to trust her. And boy was she correct! Everything was so delicious and that kale salad is one of the best I've ever had. Rigatoni isn't my favorite pasta, but at Jame it is. The service was excellent with great recommendations and the restaurant itself is so lovely. Definitely going back!

    Meatball Starter
    Ann L.

    Jame Enoteca, located in a strip mall in charming downtown El Segundo. I was surprised by the cool cozy vibe that this place has. We were seated in the patio on a cold evening, but the heaters kept us very comfortable. We ordered a starter, a salad, three entrees and two desserts and shared them family style between four of us. The Meatball starter was savory and fresh, the kale salad was fresh and delicious, the Spicy Rigatoni had a nice spicy bite to it, the Scarpinocc stuffed with beef cheek was savory yet the brown butter and sage gave it a slight sweetness, and the Chicken Parmesan was moist and tender inside with a nice crisp parmesan on the exterior. There was plenty of food to feed all of us and we even took some of the Chicken Parmesan home. The desserts were decadent and the drinks did not disappoint.

    Kale Salad
    Jason T.

    I've been to Ospi many times and knew what I was signing up for. Ospi is good but I still think there's places that are a tad better. I like Jame's menu a lot better than Ospi's and was pleasantly surprised by some dishes. However, I am taking a stat off for what I can only describe as some of the worst lighting for a restaurant. Inside really ruins the experience and we had to move to the outside which was better but wasn't really impressive. I think they really need to remodel or change the inside so it's more welcoming. I know it would've ruined the meal. As for the food everything was good. I was not expecting the spicy rigatoni to be as spicy as it was but it was good. I did like the beef cheek pasta which was a nice change from most pastas. We ended the night with the cinnamon bun bread pudding with ice cream. I would definitely come back just for that. Lastly, I appreciated the service as well. Our waiter was constantly checking on us and boxed up the food. So it never felt like we were being overlooked or ignored.

    Spicy Rigatoni  IG @caloric_content

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    Jame Enoteca Reviews in Other Languages

    Ask the Community - Jame Enoteca

    It looks like this is 'family style' serving, am I right?

    Plates are individual servings but can be shared. We ordered individually, portions are on the larger side but not family sized

    What meats are in the Bolognese?

    Prosciutto, veal, beef

    What vegan options are available?

    We can make our pomodoro sauce vegan with rigatoni or tonnarelli noodle, kale salad (no cheese), broccolini (no cheese), ciabatta, brussels (no sauce)

    What is the gluten free pasta made from?

    Dbl check when you're there, but the last time I had it, I was informed it was corn based.

    Does Jame offer happy hour options?

    yes

    How do you pronounce the name of this restaurant?

    It's like the name James without the "s".

    Hi what's the ETA for the new bar to open? Thanks?

    It's open!!! And it's hoppin!!

    Do they have happy hour?

    Yes

    Do you still serve aroncini?

    Yes we do :)

    Does jame enoteca offer chicken, shellfish or lamb on their menu? I see they offer a hangar steak but do not mention how many ounces. A branzino fish is listed but don't they tend to be a very small fish?

    No Dan, as I mentioned to you in the public reply, we do not. The hanger steak is 8-10 ounces. Our branzino is 12-14 ounces after we remove the head. Otherwise, it is served whole.… Read more

    Are there gluten free pizza and pasta options? If yes, what are the recommendations? I may have missed the options looking at the menu. Thank you!

    All the pastas can be gluten free, except for the filled ones. They don't offer pizza

    Is there only brunch on weekends or can you also order from the lunch menu?

    We have most of the lunch menu available on weekends with our brunch menu

    Can you bring your own wine? If yes what is the corkage fee?

    Hi Linda, Currently the corkage is $15 for the first two 750ml bottles, and $25 thereafter.

    Is there a corkage fee?

    Yes, as of March 2019 it is $15 per 750ml bottle for the first two bottles, ands $25 per bottle thereafter.

    Can we bring dogs?

    Hi, Yes you may! We have outdoor seating.

    Is your outside seating area dog friendly?

    Yes!

    Do you have any vegan options?

    Yes, we do! Some of our salads are vegan and we can modify some of our sides, pastas, and appetizers to be vegan. We have a few more options if you are OK with a touch of anchovy in sauces (ie our caesar dressing has a touch of anchovy but no cheese… Read more

    Can you bring dogs?

    Hi Maddie, Yes, as long as you are on our outdoor patio.

    Do you have vegetarian pastas?

    Yes! We always have at least one. Currently, we have three.

    Do they have gluten-free options?

    Hi CT, yes we do! We do not currently offer gluten-free pastas, but will very soon. Our salads all have gluten-free options and our sandwiches can be made into lettuce wraps. When we launch dinner (also very soon) our appetizers and entrees will… Read more

    View All 25 Questions

    North Italia

    North Italia

    4.2(2.9k reviews)
    1.6 mi
    $$

    This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

    I want to like this place. I really do but there are some thing I can't over look…read more When the restaurant is empty DONT sit customers by each other. If there is only 4 customers in the entire restaurant. They don't need to sit at the tables next to each other. Happy hour only being honored at the bar is cheap and annoying

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    North Italia
    North Italia
    North Italia

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    Slay Italian Kitchen - Lasagna

    Slay Italian Kitchen

    4.2(283 reviews)
    2.4 mi
    $$$

    This place is amazing! Great food and great service. It's seems like a gimmick, but the toasted…read moreravioli is really good. I believe that is a St. Louis staple where David is from. Jacob is a gem! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Gordon and Kristina here! We decided to celebrate Easter with the family at Slay Italian Kitchen in…read moreManhattan Beach, and it was an absolutely spectacular choice. We started things off right with glasses of **prosecco poured over peach sorbet**--I highly recommend this if you want a fun, refreshing way to kick off your meal! For the table, we ordered a great spread of appetizers to share: the **toasted ravioli** (perfectly crispy), a vibrant **chopped salad**, and plenty of their delicious, warm **garlic bread**. The main courses completely blew us away. We ordered a classic **Margherita pizza**, the **fresh fettuccine with shrimp**, and the **linguine vongole**. You can really taste the quality of the ingredients and the freshness of the homemade pasta in every single bite. A special shoutout to our incredible waiter, **Will**. His service was top-notch, friendly, and attentive, which made our family holiday dinner that much more special. Slay Italian Kitchen is a definite must-visit in the South Bay--we will absolutely be back!

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    Slay Italian Kitchen
    Slay Italian Kitchen
    Slay Italian Kitchen - Exterior

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    Exterior

    Lomeli's Italian Restaurant - Dinning Room

    Lomeli's Italian Restaurant

    4.0(1.6k reviews)
    6.0 mi
    $$

    If you're anywhere near Gardena and craving truly outstanding Italian food, do yourself a favor and…read morehead straight to Lomeli's. This place is the definition of a hidden gem. I've eaten fettuccine Alfredo at Italian restaurants all over, and I can say without hesitation that Lomeli's makes the best I've ever had. It's my go‑to dish everywhere I go, and nothing compares to the rich, creamy perfection they serve here. My wife ordered the spinach zucchini, and she absolutely loved it. Fresh, flavorful, and cooked just right--she couldn't stop talking about it. The service deserves its own spotlight. Nancy and Adam were outstanding--warm, attentive, and genuinely kind people who make you feel like family the moment you sit down. Restaurants can teach technique, but they can't teach heart, and Lomeli's has it in abundance. And then there's the ambience. If you enjoy the timeless voices of Tony Bennett, Frank Sinatra, and Nat King Cole, you're in for a treat. Their music fills the room and creates the perfect backdrop for an Italian meal. It's cozy, nostalgic, and effortlessly charming--exactly the kind of atmosphere that makes you want to linger a little longer. In short: Lomeli's is everything you want in a neighborhood Italian restaurant and more. Incredible food, wonderful people, and an ambience that feels like a warm embrace. You will not regret giving this place a try. Sorry, I couldn't wait to take a picture of the food. I ate it before I remembered that I needed to take a picture. It was so good.

    Food (4/5): My first thought when I received my food was: HUUUGGEEEEE. The portions are ginormous!…read moreIs it the best Italian food I've had? No but it was really good! I had their Alfredo and I gobbled it up. They actually have a combo set where you get a free drink (which includes wine), salad, and a dessert. I did not like their ice cream but maybe it's because I got the wrong one. Ambiance (4/5): On the outside you're in Gardena, but once inside you're transported to little Italy with an American twist. I thought it was funny to see a little candy display in the front but if it works for them who am I to judge? The restaurant is intimate but it feels familial. Great place to grab a quick lunch, or have a casual family dinner. Service (4/5): On a busy night expect a wait. We had to wave over our waitress a couple times to get some items for our party. Price (5/5): For all the food I consumed, this was a GREAT DEAL! If you don't want to break the bank for some good Italian food, Lomeli's is the place.

    Photos
    Lomeli's Italian Restaurant - Fettucini and ravioli..mmm mmmm good

    Fettucini and ravioli..mmm mmmm good

    Lomeli's Italian Restaurant - Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Italian Restaurant - Scampi And Scallops Italian Style

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    Scampi And Scallops Italian Style

    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0(453 reviews)
    2.4 mi
    $$$

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

    Photos
    Mangiamo Ristorante
    Mangiamo Ristorante - Stuffed Prosciutto Wrapped Figs

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    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    6.4 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

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    Jame Enoteca - italian - Updated May 2026

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