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Love & Salt

3.9 (1.2k reviews)
Open • 4:30 pm - 9:30 PM
Updated 3 weeks ago

Order Love & Salt Takeout or Delivery

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LOVE & SALT ATMOSPHERE

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Good for groups

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Recommended Reviews - Love & Salt

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Reviews With Photos

Brioche French Toast
Yumi L.

First off I want to talk about the exterior. Compared to other places in Manhattan Beach, Love & Salt looked very unwelcoming from the outside due to its concrete walls. So this place is very easy to miss! When you walk in, the place opens up to this rustic farmhouse seating area. Very beautiful! I ate the brioche french toast and it was solid. I found the inside to be a bit too eggy at times but thats just my preference. The best part was how crunchy the outside was. Parking is super difficult. There is limited street parking and a paid garage close by. But even the garage was almost full.

Eddy G.

Love & Salt is an excellent dinner spot for something a bit more upscale. They have a pretty substantial menu, with a lot of great options. They even have some really delicious mocktails. Make sure not to miss the meatballs for an appetizer. They were probably the best dish of the night. That said, you can't really go wrong with anything you order. I only really had two very minor complaints. Their pasta was a little more al dente than I tend to go for, but that didn't ruin the dishes by any means. The other thing was that the mocktails didn't come with anything to stir them with. Even a straw would have been helpful. All things considered, you really should check out Love & Salt if you are in the LA area. Well worth it.

Melanee S.

I've been to Love & Salt several times over the years, and I remember absolutely loving it. I recently returned for my birthday, and while the food was still very good, the overall experience didn't quite live up to what I remembered. We started with the Fett'unta and Grilled Sprouting Cauliflower, and both were excellent. The cauliflower was easily one of the standout dishes of the night. For our mains, we shared the Love Letter Discoteca pasta, Whole Branzino, Angus Ribeye, and both the Japanese Mushrooms and Spicy Soppressata pizzas. Everything was flavorful, well prepared, and perfect for sharing. Unfortunately, the rest of the experience fell a little flat. The dining room was very loud, and we were seated right by the front door, so there was a constant flow of people walking by. I understand every restaurant has a few less-than-ideal tables. I worked in restaurants myself but it definitely affected the experience. If you're dining with a smaller group, I'd recommend sitting at the bar instead. From what I remember from previous visits, the bartenders are fantastic, and I actually prefer the atmosphere there. I had also noted on my reservation that we were celebrating my birthday. I wasn't expecting a complimentary dessert or anything, but I was surprised that neither the host nor our server acknowledged it with even a simple "Happy Birthday." It's a small detail, but thoughtful hospitality goes a long way in making a celebration feel special.

Candied Pepper Beeler's Bacon 2 pc.
Wesley Y.

Super super solid spot. Discovered this through a yelp event and I was blown away. The bacon was on point and SO juicy, the French toast was crispy, the 5 egg sandwich was so bouncy, and the vibe inside was immaculate. It is walking distance to the beach so a great location overall. Service was great as the food came out quick. I'm def coming back soon!

5 cheese sandwich
Michael O.

The 5 cheese sandwich was super filling and thickKk. The lemonade was pretty good too, it tasted closer to a limeade. The potatoes were seasoned well and was tasty. The pizza had a good amount of sauce and the crust and crunch was very noiceee. Service was good and our server checked in often and helped us out when we needed it. The vibes were nice and the indoor dining was clean and modern. Nothing crazy about the place but this can definitely be good date vibes. We came here when it was brunch time.

Eggs In Purgatory
Jenny K.

Used to love going to Love and Salt for dinner so we decided to try out their brunch for the first time. Lots of open tables on a Saturday and we thought uh oh. Is it not good? We ordered their eggs in purgatory and corned beef hash. The eggs in purgatory was served nice and hot and had a lot of flavor. The corned beef hash was very greasy and mush. It had this weird scent to it that we couldn't figure out. Both dishes were served with toasted bread but the edges on one side burnt.... On all of them. So they were faced down. Overall it was okay... service was good but we will be going to other places for brunch instead.

Passion Project cocktail
Matt D.

Love it. We got the French toast and the Big Ass Pancake. I usually love French toast but I don't love deep fried versions. But it was good. The pancake was excellent. Also grabbed a cocktail called Passion Project, which I really like.

drinks
Gabriela F.

Pasta was AMAZING! It was fresh and a good portion!! My only comment is the mixed drinks were ok, ranges from $15 and up. It just wasn't worth it, you can get better drinks nearby. The service was great. It was fast and friendly. The tables are at a good distance from each other so it doesn't feel crowded.

Carbonara
Melody C.

Love the vibes, atmosphere, and location! Within walking distance to Manhattan Beach Pier and easy street parking. Food is delicious as well. Fast service. Make sure to make a reservation ahead of time as they are very popular. Really enjoy the bread + burrata as appetizers. Sourdough is toasted to perfection and goes so well with the burrata. Pizza (vodka sausage) and pasta (carbonara) is on the more flavorful side, so if you enjoy less oily and salty food, would recommend asking them explicitly. We enjoyed it nonetheless. One appetizer + pizza + pasta was more than enough for two people. We were very full and had leftovers.

Zhenni L.

Came here for Valentines! It was very noisy inside and small tables. The pizza was very good but I didn't like the bone marrow pasta much personally. It was just very greasy

Sarah P.

The restaurant is located very close to Manhattan Beach. We ordered the bone marrow pasta, pork chop, and basque cheesecake. The food was so good. I finished the bone marrow pasta on my own. The dish had so much flavor and the pasta was cooked perfectly. The pork chop was very good and we really enjoyed the cheesecake. The restaurant was very cute inside but so loud. I couldn't hear a thing that my friend was saying to me and we were right in front of each other. We were constantly like, "what did you say?" I hope they could lower the volume because I was so overstimulated that night. Food was great but it wasn't an enjoyable dinner experience.

Trottole Salsiccia
Michael M.

Great local dining spot downtown Manhattan Beach. Nick our Server was fantastic and very accommodating. Food was fantastic, loved the Chicken, so tender and moist. My favorite was the Trottole Salsiccia. Drinks were great. Love the ambiance.

Sunday Brunch

The staff was very friendly. The atmosphere quaint but frittata and toast dish was just ok.

Wood Oven Meatballs

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Love & Salt Reviews in Other Languages

Ask the Community - Love & Salt

Are they serving brunch anymore?

Are there gluten free options?

Yes

Do you have outdoor seating?

There is no outdoor seating.

Is it BYOB for wine with a cork fee?

The corkage fee is $25 per bottle with a 2 bottle maximum and they don't open anything on their wine list (can be found on their website)

Do you take walk-ins?

Yes

View All 6 Questions

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In town for a work trip and this was the first place we explored for dinner. My party of 10 had…read morereservations at 5pm on a Monday after our travel into town. The place is really cute, clean and just a little upscale - great for locals and visitors alike. As we seated, we ordered our drinks. They were all great and quickly served. They do know how to make a nice, dirty martini. We started with the house made focaccia and cheddar biscuits. That focaccia was warm, light and delicious with butter. Everyone loved it. Then, the biscuits showed up and stole the show. Order the biscuits. I ordered the sea scallops dish, very tasty and light. The other standout on the table was the Monday night special of fried chicken. My peer and boss split that dish and it was plenty. Half of a chicken, perfectly battered and fried! For dessert, we all shared the cheesecake and budino. Very cute place for brunch events as well. All of the staff were very good and multiple people helped serve the table. Go there, get some. Life is too short for boring food.

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We ate here yesterday. The first thing that went wrong was the 2 hostesses made it seem like it was…read morea huge inconvenience for us to come in for lunch at 2 pm on a Sunday. They were not friendly or welcoming, certainly not smiling. It was 100 degrees outside so we opted for indoor dining. It was crowded inside so they recommended seating us at the bar. It took quite some time for them to clear two spaces for us at the bar. The bartender did not greet us when we sat down and was very rude. It took a long time to get water and menus. And even longer to finally order. We were basically on our own in regard to the service. The burgers were delicious once we got them. The ambiance is very nice. But the women's restroom was not stocked properly with toilet paper and seat covers. This experience was very disappointing because we had been here before and everything was excellent. They have so many people working there with headphones, etc, yet the service was so lacking yesterday. I hope improvements are made. Especially since there are so many options in the area, including Joey right next door. At the moment, I'll be taking my business to Joey because they have similar food and clearly know how to run a restaurant.

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Saint & Second - Casual cool interiors with wine lockers

Casual cool interiors with wine lockers

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Nick's Manhattan Beach - Lunch Bistro Plate

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Nice, bright and well decorated with a good sized dining area and a cute patio outside. My work…read moreparty of 10 rolled in on a Wednesday night for dinner and Nick's was already hopping. Drink orders were taken quickly and everyone found a delicious cocktail to begin. We ordered the spinach artichoke dip and fried deviled eggs to start. Everyone loved the dip as there was hardly any left by the time I eyeballed it. That was ok though because I was focused on those eggs. I love me a devlled egg and had never tried a lightly fried one before. The quick fry does heat the entire bite up so just be mindful. It was good but I'd likely try another appetizer first. Then, we got down to the entree orders. They do offer a bistro plate that has a 4 oz filet on top of a little piece of garlic toast. It comes with a side of soup, corn chowder, and a bistro salad. I have to admit, it was a perfect size for me. The corn chowder was creamy and delicious, not too much roasted corn and just perfect amount of heavy cream ans spices. My filet was perfectly cooked, medium rare. I asked and received some creamy horseradish for it, which was delicious. The bistro salad had an Asian vinaigrette and was perfectly crunchy to pair with the filet. My peer ordered the Reuben sandwich which looked pretty amazing. Another ordered the meatloaf special on a bed of mashed with gravy which also looked incredible. We split two "butter cakes" which were so good. Yellow cake with an external crunch of sugar crystals, topped with a berry compote and whipped cream. Now, THAT was a standout among desserts. Go there. Get some. Life is too short for boring food. The staff were all incredible as well, very attentive. This place may become a "must do" while we're in town moving forward so keep it up, Nick!

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Came here to celebrate my anniversary and left with a full stomach and a happy heart…read more All of our food and drinks were delicious and beautiful and the service was impeccable. I didn't feel rushed, finished plates were cleared without asking, and our waitress (sorry we forgot your name but you made this dinner amazing for us) was very fun and made sure we were good on time since we told her we were going to see Bruno mars at sofi. Everything we ordered was amazing. I was just a tad bit disappointed by their signature squash buns and their Dutch apple pie. The buns just tasted like regular stale dinner rolls warmed up and the apple pie slice was cold and bland. The salted caramel sauce was the star of the dessert. Only downside was how hot that place was with the sun going down and being directly at us. Crazy we're having this bad of a heat wave in the middle of October. I will definitely be thinking about this dinner for a while. We probably would've stayed longer for some drinks and hung out at the beach for the sunset, but Bruno was waiting for us. Thank you guys so much, we'll definitely be back!

Nice little spot in Manhattan Beach. We sat at the oyster bar next to a couple who told us they eat…read morehere three times a week, which seemed like a pretty good endorsement. Our server knew it was our first time and gave us some recommendations. We went with them and everything was delicious. The oysters were fresh, they have a rice dish that's a little different but really good, and the key lime pie is fantastic. I would go back to Manhattan Beach just to eat here again.

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Fishing With Dynamite - Bar area.

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Love & Salt - italian - Updated October 2026

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