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    Fritto Misto

    4.3 (1.2k reviews)
    ModerateItalian, Gluten-Free
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Fritto Misto Takeout or Delivery

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    FRITTO MISTO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Fritto Misto

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    Heart chhes ravioli
    Mark W.

    Ordered the heart (cheese) ravioli. Served hot and very light tasting but yet filling at the same time. Fresh bread on the side. My feiends were all very complimentary of their meals

    Pasta and shrimp and pink sauce
    Debbi N.

    Last night staying in the area and wanted a quiet Italian spot! Bingo. We found this spot thanks to the reviews and close to our hotel. It was a Tuesday night and we were happy to be seated right away. They give you crusty Italian bread and butter. We ordered the house wine and it's a generous pour. We each had a pasta dish. Everything was tasty. I had the rigatoni and pink sauce with shrimp. I could have been more creative but I wasn't. My guy had the pasta New Orleans. The portions are very generous. Since it was our first time there we got a free dessert. We picked the lemon bar and whipped cream. Service was excellent.

    Chicken Cilantro Ravioli wow
    Peter I.

    Food speaks for itself. Manny and Gabi have the gift of exceptional service and the vibe is small, fun and lends itself to a great night. Wonderful night with old friends!!

    Fresh bread
    Lenny L.

    We discovered that many restaurants in the area open only at 5 PM on weekdays, this place is open for lunch. I am genuinely delighted that we ended up here.The pastas served were exceptional -- truly freshly made, with sauces that were flavorful and well-crafted. Our server, Manuel, enhanced our dining experience significantly. His thorough knowledge of the menu, coupled with his attentive and friendly demeanor, made us feel warmly welcomed. Manuel also informed us about your other location in Santa Monica, which we are eager to try on a future visit. The atmosphere was calm and inviting, with the restaurant not overly busy during the weekday lunch hour, and the tables were impeccably clean. Additionally, I must commend the quality of your bread, which was fresh and delicious. Especially with that oil with vinegar and that garlic soooo good Overall, our visit exceeded expectations, and I look forward to returning whenever we find ourselves in the area.

    Lemon pepper linguine with Alfredo sauce and chicken.
    Lea W.

    Came back here with a friend to celebrate my birthday. What an adorable gem just off the Hermosa Beach pier! The dining room is small and cozy, perfect for a not too large party. We were greeted warmly on entry and attentively served. The pasta is all made in house, as well as the sauces and bread. I built my own pasta and it was DELICIOUS. Will definitely be back!

    Lemon Bar Shortbread Crust
    Sara O.

    The last time I ate here was over 10 years ago, but the menu, service, food quality and charm are still the same. I ordered my usual create your own pasta with chipotle cream sauce, spicy Italian sausage, beef tips, caramelized onion, and mushrooms. Usually I get spinach linguine, but this time I got the grilled veggies base. SO delicious. I ordered the small Gorgonzola & greens salad. YUM. At the end, ordered the lemon bar. It was savory and thick, full of flavor. The service made me feel at home. The server said he looked forward to me returning sooner than 10 years next time. The restaurant was cozy and the noise level wasn't too loud even tho most tables were filled. I love how it's right down the street from the ocean pier.

    Calamari
    Paul S.

    Not only was the food amazing, the service was as well! Our server made us feel extremely welcomed here and we appreciate it. Unfortunately we forgot her name as this was 2 weeks ago, but next time we stop by I'm updating this to include her name. I started off with the calamari and it was super tasty. For the main dish I got the Cajun Chicken and it was amazing too!

    Soyoun P.

    This place reminded me of the simple, humble meals I loved in Italy--not the touristy spots where servers try to pull you inside, but the old neighborhood trattorias where locals stop by nonstop, stacking four or five pizza boxes to take home for their families. We weren't even that hungry because we had a late lunch, but something about the atmosphere made us want to try their pasta anyway. The warm bread came out first--simple, comforting, and perfect for kids. (They ended up eating more than we expected!) The pasta tasted like it was made with fresh noodles, and my Puttanesca was packed with ingredients yet still beautifully balanced, just like the no-frills trattorias we wandered into in Italy. The kids' menu was also great--our kids ate everything happily. The only thing I'd change is the water; it didn't taste filtered, so next time I'd probably order wine or bottled water. Still, the staff was so kind, warm, and genuinely attentive that it's an easy 5 stars. We'll definitely be back.

    Atomic Pasta
    Nathalie C.

    Had such a good experience!! Food was amazing and the vibes were super cute. The waiter was incredibly kind, and gave use great recommendations. I would definitely suggest getting the Atomic pasta if you are a fan of spicy food. Will definitely be coming back.

    Black and Black & White Spaghettini with shrimp
    Kristina K.

    Absolutely incredible food. I picked up a to go order and had the fried gnocchi and an order of the black-and-white spaghettini with shrimp. Both items were so fresh and tasty even though I didn't get to actually eat it for another 25 minutes after I picked it up. For sure the best Italian food I've ever had. Gigantic portion and the shrimp was so fresh and cooked perfectly.

    Calamari
    Helen K.

    Came here on a weeknight for dinner after hearing great reviews from a local gf and I will definitely be back! We got a small Caesar salad, fried pillows, calamari, and two pasta dishes to share between the 3 of us and it was way more than enough food. To start off, the house complimentary bread and butter is so good. It's so warm and toasted perfectly and I could have kept just eating the bread alone. The fried pillows were also good- I'm a big texture girl so I love the fried crunchiness with the yummy cheese on the inside. The pasta was great too! All in all, this place serves really great food at an affordable price in LA so I was very happy with my dinner here!

    Ha! You can see one of them inside tapping her foot.
    Alex J.

    I just finished my dinner. It was what I brought home from Fritto the night before. Yes, they don't skimp on portion size. They're going to feed you, so be prepared to eat hearty. Our party of five had to wait only about 10 minutes on the early Saturday evening that we stopped by. This was our first visit to the not so quaint Fritto Misto. We attempted to get into Spumoni but it would have been a 45 minute wait. Now, this just wouldn't do for the four ladies that I had in tow. When they're hungry there's no appeasing them into having patience. Oh no. When they want it, they want it now. This night I had four regular Veruca Salts on my hands. I needed to put plan "B" into effect. With these four you always have to have a plan "B". We were seated at a wooden table, somewhat rickety, but not so much as to be an issue. It was close to the middle of the restaurant so we got the full experience of the packed house. There were bustling servers feverishly attending to their customers, and those boisterous folks were having a grand time in conversation, drinking, and enjoying their meal. There's life in that building. Happy vibrant life. The food is outstandingly wonderful. Excellent in all aspects. When our plates were placed in front of us it was as if we were at home with the family. All the good memories associated with our youth. Warm, comfort, happy, family. Then.....take cover! The four lovelies were unleashed! Voracious appetites one and all. Conversation stopped. The sound of utensils cutting, swirling, and clanking against the plate permeated the small world around us.... at least for the first few bites. After which calm overcame and rhythm took over. Despite the torrent of the beginning of the meal, it waned in the end. The four being satiated they settled back into conversation while awaiting their take home boxes. SMH, it's always an adventure with those ladies. To describe what each of us had would sort of be redundant. You already know that the food is good. It's all good. Experience it for yourself. I can tell you this, Spumoni is now plan "B". Quick Tip: Parking can be an issue on a Saturday night. You may have to park some distance away. Be careful to not make the same mistake we did. By trying to quickly get the four hungry whirling Dervishes to some food, I unknowingly parked in a 24 minute metered spot. It wasn't until I read the sign that I realized my mistake. Fortunately one of the ladies spun on down the street and guided me to a 2 hour spot. She brazenly stood there guarding it until I could transition. LoL, there was going to be nothing else standing in the way preventing her and her sisters from their feeding.

    Chicken Marsala

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    13 days ago

    We had the pasta with pancetta on the waiter's recommendation. It was on point! Creamy and delicious. Highly recommend.

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    Fritto Misto Reviews in Other Languages

    Ask the Community - Fritto Misto

    Do you have another restaurant near Redondo and off of Hawthorne Blvd?

    Yes we are also on Pier Ave in Hermosa Beach 316 Pier Ave 310.318.6098

    Can I bring my bottle of wine? Is there a fee?

    Yep, you can bring your own bottle! Fee is $2.50/person drinking in your party.

    How much is corkage fee?

    $2.50/person drinking

    View All 5 Questions

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    3.9 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    I was in the area looking for a lunch spot, and thanks to good old Yelp, I came across Jame…read moreEnoteca. Pressed for time, I opted for the lunch special menu, which offered several tempting choices. I started with the meatballs and followed them with the paccheri lisci. Both dishes were well-seasoned, packed with flavor, and did not disappoint. Jame Enoteca takes pride in its hand-rolled pasta, and it shows. The pasta tasted exceptionally fresh and was cooked perfectly al dente. The service was friendly, efficient, and attentive, which made the meal even more enjoyable. I especially appreciated the staff taking the time to explain the lunch specials that weren't listed on the menu. The restaurant itself is bright, welcoming, and filled with natural light, creating a cheerful atmosphere. I could easily see it serving as a great low-key dinner destination as well. If you're in the area, Jame Enoteca is definitely worth a visit.

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    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    North Italia

    North Italia

    4.2
    (2.9k reviews)
    2.7 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    We enjoyed Father's Day brunch the other day. It wasn't busy at 10:30 am…read more The pizza that we started with was delicious. I had the squid ink pasta, which didn't have much flavor as I remembered. My husband's mussels were his meal and he seemed to enjoy them. Our server was very nice and attentive. This is one of our favorite restaurants at the Point. Nice restaurant for special occasions.

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    North Italia
    North Italia
    North Italia

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    Unico Tokyo Pasta - Redondo Beach

    Unico Tokyo Pasta - Redondo Beach

    4.5
    (686 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Free parking

    At first, you'd be confused since you're not sure what type of food they have to offer. I ordered…read moremyself the Yasai Bolognese and my lady got herself the Unicorn Bolognese. They were both made with Wagyu beef, which has lots of flavor in the sauce. The pasta as very well prepared!! The service is great, very respectful and responsive, although we arrived at 2:30p on a Friday which was a holiday (not so busy). Loved what they did with the space. They have multiple tables indoor and a cute little outdoor seating area with heaters if need be. They have a few parking spots, but they're in the back of the building. They only have one restroom which was very well maintained as well. Overall highly recommend this place. Ivan was very helpful!!

    This is my second time trying Unico, my first time being about a year and a half ago when they…read morefirst opened! I just remember waiting quite a long time since the house was packed on a Friday evening. Came today (also on a Friday evening), and they asked if we made a reservation, which felt silly because the restaurant was basically empty! Joined the waitlist anyways, we were the first in line, and they seated us like a minute later. I love the ambiance and bistro feel, especially the caligraphy on the walls and the open kitchen. The lights were flickering a bit, and it was slightly stuffy as well. The menu is designed beautifully; everything was designed to point to the food, pique interest. The Uni Truffle pasta was ok; couldn't make out either uni or truffle flavors, but it tasted great. It did leave a profound fishy aftertaste in my mouth though. From the one bite I had, I liked the Yuzu Peperoncino better; perfect balance of umami, tang, and spice. I remember appreciating the al dente noodles then, and I still appreciate it now. On the pricier side, I really do wish bread was offered (the only bread on the menu being $6 garlic bread for two slices). Great date spot, would come again for special occassions. Keep it up!

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    Patio
    Patio
    Unico Tokyo Pasta - Redondo Beach
    Napolitan

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    Napolitan
    Slay Italian Kitchen

    Slay Italian Kitchen

    4.2
    (287 reviews)
    1.5 mi
    $$$

    We visited Slay Italian Kitchen over Memorial Day weekend while staying at a nearby hotel, and we…read morewere so glad we chose it. The atmosphere was relaxing, charming, and exactly what we were looking for. I absolutely loved the restaurant's interior design. The large windows offered beautiful views outside, creating a bright and inviting ambiance. The restaurant has both indoor and outdoor seating, but since it was a cool and cloudy day, we chose to sit inside and enjoy the cozy atmosphere. The food was excellent. The Garlic Bread ($9) was delicious, with a perfect combination of cheese, herbs, and sauce. The Garozzo's of Kansas City Sausage ($19) was flavorful and satisfying, served with roasted peppers, onions, and polenta. The Roasted Beets with Chicken ($21) was beautifully presented and tasted fresh and great. The highlight of the meal was the Lasagna ($29)--rich, comforting, and absolutely delicious. To finish our lunch, we shared the Tiramisu ($15), which was the perfect ending. The service was outstanding. Our server was friendly and attentive. During our conversation, we learned that the owner also operates Slay Steak + Fish House and a French restaurant. We had actually dined at Slay Steak + Fish House previously and thoroughly enjoyed that experience as well. Overall, we had a wonderful dining experience at Slay Italian Kitchen. The combination of great food, warm hospitality, and beautiful ambiance almost made us feel like we were enjoying a leisurely meal somewhere in Europe. We would definitely recommend it to our friends and look forward to returning soon.

    Our family had a nice dinner at Slay Italian Kitchen. It was our first time at this restaurant and…read moreI can't wait to return. We sat outside and had a nice view of the ocean. Service was excellent and all of the dishes were delicious. I enjoyed the Vongole which had a lot of large clams. My husband had the lamb chops and enjoyed the dish too. We shared a tiramisu for dessert and it was a generous slice. Parking was hard to find , but we got a spot on the street a few blocks away.

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    Slay Italian Kitchen
    Lasagna
    Lasagna
    Exterior

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    Exterior
    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    6.1 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    Lunch was good as always. We love their lunch "combos" which enable you to get 2 selected items…read more($21.00). We have noticed they have a $2.00 upcharge on certain items. Negative.. -Penne Asparagi was delicious with mushrooms, asparagus, sauce and penne pasta. Also had ther italian chopped salad which is good, but not as good as the past. - Butternut Squash Ravioli was ok, it had way too much cheese and overshadowed the squash. This is also a $2.00 upcharge. Also had ther pear gorgonzola salad which is great. - Bread that is served with the meal is soft and a stand out star, delicious! Service and decor are nice as well.

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
    Gaetano Sandwich

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    Gaetano Sandwich
    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0
    (453 reviews)
    1.6 mi
    $$$

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

    Photos
    Mangiamo Ristorante
    Stuffed Prosciutto Wrapped Figs
    Stuffed Prosciutto Wrapped Figs
    Crab Crusted Sea Bass

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    Crab Crusted Sea Bass

    Fritto Misto - italian - Updated July 2026

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