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    Fritto Misto

    4.4 (1.2k reviews)
    ModerateItalian, Gluten-Free
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago
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    FRITTO MISTO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Fritto Misto

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    Alfredo with shrimp
    Renee T.

    We come here every time we are in Hermosa Beach. Small Italian restaurant in the heart of a hermosa. The food is authentic, great service and everyone leaves full and happy. I always love the Alfredo with shrimp and mushrooms. Highly recommend this restaurant, it has something form everyone.

    Wild Basil Ravioli
    Camille W.

    Came here with a party of 6 (4 adults and 2 kids) at the last minute, and they were able to accommodate us. The food here is not only good, you also get quite a bit more than I thought! I ordered the vegetable lasagna and while it was buried under a lot of sauce, it was sooo delicious and I commend them for packing it with tons of veggies like broccoli and carrots. This was incredibly tasty. My bf ordered the wild basil ravioli and it was wonderful in both presentation and taste. Metered street parking is available and we are able to find parking about a block away on a Saturday night.

    Pasta and shrimp and pink sauce
    Debbi N.

    Last night staying in the area and wanted a quiet Italian spot! Bingo. We found this spot thanks to the reviews and close to our hotel. It was a Tuesday night and we were happy to be seated right away. They give you crusty Italian bread and butter. We ordered the house wine and it's a generous pour. We each had a pasta dish. Everything was tasty. I had the rigatoni and pink sauce with shrimp. I could have been more creative but I wasn't. My guy had the pasta New Orleans. The portions are very generous. Since it was our first time there we got a free dessert. We picked the lemon bar and whipped cream. Service was excellent.

    Chicken Cilantro Ravioli wow
    Peter I.

    Food speaks for itself. Manny and Gabi have the gift of exceptional service and the vibe is small, fun and lends itself to a great night. Wonderful night with old friends!!

    Heart chhes ravioli
    Mark W.

    Ordered the heart (cheese) ravioli. Served hot and very light tasting but yet filling at the same time. Fresh bread on the side. My feiends were all very complimentary of their meals

    Fresh bread
    Lenny L.

    We discovered that many restaurants in the area open only at 5 PM on weekdays, this place is open for lunch. I am genuinely delighted that we ended up here.The pastas served were exceptional -- truly freshly made, with sauces that were flavorful and well-crafted. Our server, Manuel, enhanced our dining experience significantly. His thorough knowledge of the menu, coupled with his attentive and friendly demeanor, made us feel warmly welcomed. Manuel also informed us about your other location in Santa Monica, which we are eager to try on a future visit. The atmosphere was calm and inviting, with the restaurant not overly busy during the weekday lunch hour, and the tables were impeccably clean. Additionally, I must commend the quality of your bread, which was fresh and delicious. Especially with that oil with vinegar and that garlic soooo good Overall, our visit exceeded expectations, and I look forward to returning whenever we find ourselves in the area.

    Lemon pepper linguine with Alfredo sauce and chicken.
    Lea W.

    Came back here with a friend to celebrate my birthday. What an adorable gem just off the Hermosa Beach pier! The dining room is small and cozy, perfect for a not too large party. We were greeted warmly on entry and attentively served. The pasta is all made in house, as well as the sauces and bread. I built my own pasta and it was DELICIOUS. Will definitely be back!

    Lemon Bar Shortbread Crust
    Sara O.

    The last time I ate here was over 10 years ago, but the menu, service, food quality and charm are still the same. I ordered my usual create your own pasta with chipotle cream sauce, spicy Italian sausage, beef tips, caramelized onion, and mushrooms. Usually I get spinach linguine, but this time I got the grilled veggies base. SO delicious. I ordered the small Gorgonzola & greens salad. YUM. At the end, ordered the lemon bar. It was savory and thick, full of flavor. The service made me feel at home. The server said he looked forward to me returning sooner than 10 years next time. The restaurant was cozy and the noise level wasn't too loud even tho most tables were filled. I love how it's right down the street from the ocean pier.

    Calamari
    Paul S.

    Not only was the food amazing, the service was as well! Our server made us feel extremely welcomed here and we appreciate it. Unfortunately we forgot her name as this was 2 weeks ago, but next time we stop by I'm updating this to include her name. I started off with the calamari and it was super tasty. For the main dish I got the Cajun Chicken and it was amazing too!

    Soyoun P.

    This place reminded me of the simple, humble meals I loved in Italy--not the touristy spots where servers try to pull you inside, but the old neighborhood trattorias where locals stop by nonstop, stacking four or five pizza boxes to take home for their families. We weren't even that hungry because we had a late lunch, but something about the atmosphere made us want to try their pasta anyway. The warm bread came out first--simple, comforting, and perfect for kids. (They ended up eating more than we expected!) The pasta tasted like it was made with fresh noodles, and my Puttanesca was packed with ingredients yet still beautifully balanced, just like the no-frills trattorias we wandered into in Italy. The kids' menu was also great--our kids ate everything happily. The only thing I'd change is the water; it didn't taste filtered, so next time I'd probably order wine or bottled water. Still, the staff was so kind, warm, and genuinely attentive that it's an easy 5 stars. We'll definitely be back.

    Black and Black & White Spaghettini with shrimp
    Kristina K.

    Absolutely incredible food. I picked up a to go order and had the fried gnocchi and an order of the black-and-white spaghettini with shrimp. Both items were so fresh and tasty even though I didn't get to actually eat it for another 25 minutes after I picked it up. For sure the best Italian food I've ever had. Gigantic portion and the shrimp was so fresh and cooked perfectly.

    Atomic Pasta

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    7 months ago

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    9 days ago

    Great place to go for good food, reasonable prices, and bringing your own bottle of wine. Has not disappointed.

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    1 month ago

    good food, local favorite, good variety menu. i recommend for family and friends. can get busy (and loud)

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    8 months ago

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    4 months ago

    We had the pasta with pancetta on the waiter's recommendation. It was on point! Creamy and delicious. Highly recommend.

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    2 years ago

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    4 months ago

    Food was okay, for the price I was hoping a bit more. I will come back maybe it was one time thing. Ambiance was cool.

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    Page 1 of 31

    Fritto Misto Reviews in Other Languages

    Ask the Community - Fritto Misto

    Do you have another restaurant near Redondo and off of Hawthorne Blvd?

    Yes we are also on Pier Ave in Hermosa Beach 316 Pier Ave 310.318.6098

    Can I bring my bottle of wine? Is there a fee?

    Yep, you can bring your own bottle! Fee is $2.50/person drinking in your party.

    How much is corkage fee?

    $2.50/person drinking

    View All 5 Questions

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    3.9 mi
    •$$
    Outdoor seating
    Takes reservations

    Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

    The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

    Bettolino Kitchen

    4.5(1.3k reviews)
    3.3 mi
    •$$$

    TIKI DAVE of TIKI DAVE TRAVEL loves Bettolino Kitchen!…read more I'm not sure how we ended up here for my daughter's 17th birthday...no, wait, I remember now. My daughter's favorite South Bay Italian restaurant is J.Trani in San Pedro and they are closed on Tuesdays and while I also love J.Trani, I am very glad we ended up at Bettolino Kitchen that night. I'd been twice before and remember it being good despite the experience we witnessed our first night when a blind date went very, very poorly before they even ordered dinner. The couple sits down and she didn't like his demeanor at all. He seemed cocky and smug right away. We could tell it wasn't going to work at all. She says, "Well, you're not my type". At one point, he threatens not to pay but ends up paying. She continues, "Do you want me to lie to you?...You're free to leave" as she was intent on finishing her drink. She does and says, "I'm just going to leave now." And while I digressed, I am sorry they didn't have an opportunity to eat some of Bettolino Kitchen's fantastic food. The wife (who rightly declares in my below video that she was celebrating her "Birth Day", too) ordered the Pretty in Pink cocktail ($16) - Cazcanes Tequila, Cherry Blossom Syrup, Orange Liqueur, Fresh Citrus - and very much enjoyed it. I ordered the Fig Loves Bourbon ($16) with Four Roses Small Batch Bourbon, Fig Puree, Balsamic and Orange Bitters because it just sounded too good and unusual to resist. And it was fantastic. Having just been in Hollywood where drinks were obscenely meteoric at $21 apiece, I really appreciate the more terrestrial prices. Yummy bread is complimentary which is nice because I hate having to pay for a basket of bread. We ordered the Brussels & Balsamic ($15) to start and if you told me back in the '80s, they'd have brussel sprouts on restaurants' menus in the 2010s and 2020s and be charging $15 for 'em, I would have thought you crazy! I'm really just kidding. This dish was insanely good AND it has pancetta and quality ingredients...the rosemary croutons added a nice crunchy texture in the mix. I highly recommend you order these tiny bald-headed old man tight-leafed bundles of tasty joy. 3 out of our group of 5 ordered the Bolognese ($26) and loved it. The Del Mare ($36) pasta called out to me and holy smokes, this could be one of my favorite pasta dishes ever. Linguini with halibut, lobster, shrimp, scallops, capers, green Italian olives and cherry tomatoes in a spicy tomato sauce. I would order this dish over and over and over again. The seafood and pasta is perfectly cooked and pure brilliance with the bright freshness of the cherry tomatoes, capers and green olives just putting the whole thing to bed beautifully. Our server Rich was great, too. We brought a bottle of wine but it had turned. Thankfully, we weren't charged for it and just ordered a couple glasses of delicious Italian red instead. My daughter also wanted "Nothing Bundt Cakes'" mini-bundtlets for dessert and again, thankfully, there was no lame "cake cutting fee" we've been charged in the past elsewhere. We had plenty so this proud Pop witnessed his daughter give 4 of them to the kids at the next booth over. Ambience is lovely and bright with comfy booths and a cute little bar inside although if I'm remembering correctly, I may prefer the moody black interior they used to have. Bettolino KItchen has a great Happy Hour every single day from 2:30pm-5:30pm ($3 off starters, wines by the glass, beer and specialty cocktails), daily lunch specials from 11am-4pm as well as 50% of bottles of wines and Zero Corkage on Thursdays. Everyone likes nice gestures and discounts and so does TIKI DAVE. They also offer a weekend brunch and bikinis, I mean, bellinis and a "Date NIght Monday" where you get an appetizer, two entrees and a mini dessert for $70. As you can see, these guys deserve a thorough and fantastic review for what they're doing. TIKI DAVE can't wait to go back. And if you've made it this far, please see my TIKI DAVE TRAVEL YouTube video including our time at Bettolino Kitchen here! https://youtu.be/Ems0jHcarxY?is=WzaH4b6keQ7HZ06e If you enjoyed my review and video, please subscribe and follow! YOUTUBE: https://www.youtube.com/@TIKIDAVETRAVEL FACEBOOK: https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL INSTAGRAM: https://www.instagram.com/tikidavetravel/?__d=1%2F%3FhidemenuTikTok! TIKTOK: tiktok.com/@tikidavetravel

    We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

    Photos
    Bettolino Kitchen - Indoor Seating

    Indoor Seating

    Bettolino Kitchen - Chocolate Torte

    Chocolate Torte

    Bettolino Kitchen - Outdoor Covered Terrace

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    Outdoor Covered Terrace

    Slay Italian Kitchen - Garlic Bread

    Slay Italian Kitchen

    4.2(298 reviews)
    1.5 mi
    •$$$

    Food.....amazing!…read more Chopped salad was light and tasty with just a hint of salami! Fresh dressing. Mushroom papardelle was the best I've ever had! Spicy without being hostile and flavourul to the max! Italian sausages and polenta appetizer was large enough to be an entree! Excellent flavour in the sausages and the polenta was creamy-good! Ocean views from some of the patio tables. Service was excellent and gracious!

    My cousins are spread out across the San Fernando Valley, my brother and sister-in-law in…read moreHuntington Beach and I live in Beverly. My brother, who doesn't like to drive shows this restaurant in Manhattan Beach on a Saturday in which there was a volleyball tournament, one of the biggest events in Manhattan Beach the entire year. Needless to say, I will not reduce the rating of the restaurant due to the impossibility of finding a parking spot. I drove around for 45 minutes and my cousin just drove around for over an hour looking for a spot so we can have a 1 o'clock brunch. Setting that aside which is not the fault of the restaurant, the inside of the restaurant is light and airy with a very attentive staff. I ordered the gluten-free penny Pomodoro, which was delicious. My cousins ordered the: Meatball sandwich, Bun, Housemade Beef Meatballs, San Marzano Tomato Sauce, Mozzarella, Parmesan Italian Cold Cut Hero Torpedo Bun, Salami, Mortadella, Cured Ham, Provolone, Tomato, Red Onion, Arugula Frittata SEV Vegetables & Goat Cheese, Fresh Baguette, Jam, Roasted Potatoes Everybody loved their meal and the manager came to our table to give us some insight on the three Slay restaurants on Manhattan Avenue. My cousins tried the olive oil cake and they gave their approval. If you know a trick for the parking and/or do not go during the Volleyball tournament, you will enjoy the food served at this restaurant.

    Photos
    Slay Italian Kitchen
    Slay Italian Kitchen - Lasagna

    Lasagna

    Slay Italian Kitchen - Exterior

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    Exterior

    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0(458 reviews)
    1.6 mi
    •$$$

    We started with the house salad which was quite tasty with artichoke hearts. For dinner we had the…read morescallops over mashed potatoes with zucchini and veal piccata with pasta. Bread is not complimentary but we ordered a half order. Overall everything was quite good. The lemon drop cocktail was perfectly balanced, not too sour. Our waitress Victoria was friendly and served us promptly. The " busboys" are top notch. Our water glasses never got below half empty, dirty dishes quickly removed from the table. The restaurant is small but very cozy. With mirrors on the wall it gives a larger impression. A great place to enjoy a great meal.

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    Photos
    Mangiamo Ristorante
    Mangiamo Ristorante - Stuffed Prosciutto Wrapped Figs

    Stuffed Prosciutto Wrapped Figs

    Mangiamo Ristorante - Crab Crusted Sea Bass

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    Crab Crusted Sea Bass

    Fritto Misto - italian - Updated October 2026

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