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    Smashed Wagyu Pasta

    4.8 (104 reviews)
    Closed • 11:30 am - 8:30 pm
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    Pasta
    Shanelle S.

    Italian-Japanese fusion spot in Manhattan Beach. Walked over here with some friends for a Friday evening dinner and there was no wait. You order at a kiosk and then they'll prepare your order. Technically you can dine-in as there's one circular table inside but if you're a group of 4+, it's best to takeout. The lady preparing our food was so polite and efficient. I tried the grilled chicken spaghetti while my fiancé had the smashed wagyu spaghetti. They do have white and brown sauces if you don't like a heavy marinara. The serving portion was large enough for me to have leftovers the following day.

    Curry wagyu meatball spaghetti
    Jimmy S.

    I like this mom and pop shop. I got the curry wagyu meatball spaghetti. The curry was good and flavorful while the wagyu meatball was tender. The noodles were also cooked well. The dish came out super hot so be careful while eating. The lady staff was super nice and respectful and very appreciative of the patronage. The venue is very small unless you plan to have a casual meal with strangers. Takeout is likely the best route.

    Red Wagyu Meatball 3Pieces With Marinara Sauce
    Brett N.

    Why 4 stars? Because it was perfectly fine spaghetti and meatballs. --- --- --- When mapping out my trip to LA, I planned on driving through the beach towns in this part of the region and ending in Manhattan. I was really excited to stop here for lunch once I found this place, despite it not really being the kind of food you think of when you're at the beach. As it turns out, it really wasn't the ideal food to eat while we were at the beach. Who knew? The place itself is tiny. It's basically a counter where you input your order on an iPad and then one large, round table with like 5 chairs. We decided to get our food to go so that we could eat it on the beach. We both ordered the Red Wagyu Meatball and then found some beach parking nearby and sat down on an empty beach to eat it. As it turned out, it was pretty much incredibly typical spaghetti and meatballs. I was looking at the menu later and regretted not ordering something with the vodka sauce instead, but I kind of rushed through the order process. I'm rounding up from 3-stars because the woman working here was super nice to us and because this place is the definition of a SMALL business. While I didn't see the kitchen, I assume the entire footprint is maybe 600 square feet. So maybe don't do what we did, but hey, if you're a local, this is a pretty great alternative to cooking your own dinner at home.

    RED Wagyu Meatball Spaghetti
    Carolyn C.

    Ordered 2 of the pastas, one red & the other brown sauce. SOOO good. There were other people waiting for to go orders from here so it took a good 30 minutes for our food to be ready on a Friday night. There's only large round table where you & other people can sit at, but that's literally it. You have to buy the garlic bread and eat it with the sauce, AMAZING

    Cute simple decor.
    Becky C.

    This is the exception to the other Japanese/Italian pasta places serving "fusion" dishes that underwhelm and are not distinctive. I'm so happy I didn't give up or I would never have found this place and I have the other Yelp reviewers to thank. I wish I had taken photos but I literally could not come up for air as my mouth refused to let me stop eating the Michelin worthy bolognese ramen-like pasta with tender gourmet wagyu meatballs. We also got the chicken katsu appetizer based on the reviews and so glad we did. I'm not a chicken fan but I could eat this all day long. I'll have to try the chicken or wagyu katsu curry or the alfredo pasta next time! I don't know how else to describe it other than the umami-rich dishes effortlessly delight my tastebuds and I appreciate the obvious care that went into respecting the integrity of each cuisine vs creating a mashed-up manufactured "fusion" dish. As delightful as the food is Sarah, the humble owner/chef who treats you like you are a guest in her home. While this place is more of a take-out place, there is one large round table ( an Asian communal table if you will) and we were able to meet and enjoy the company of a MB local who was on his 6th visit! Both of us were encouraged to tuck-in a napkin to prevent slurping mishaps. :) Wagyu Pasta will be a place my husband and I will visit regularly but if it were closer we would undoubtedly dine here weekly. As often as I complain and hear others complain about the price/value dynamic of eating out today, you will not be disappointed here. It's clear Sarah wants to welcome you back often. Other things to note: - be prepared for the food to be served as my Chinese mom says it should - temperature HOT - only if you can't make it here in person, Smashed Wagyu is available via Uber Eats, Door Dash, Postmates - Location: at South corner of Rosecrans and Crest (1 street up from Highland - next door to El Tarasco) - Parking: street or parking structure across the street I'm going to be presumptive and say "you're welcome" now.

    frances h.

    I really wanted to like this place because it is a sole proprietorship and their previous restaurant Piesces, was actually quite good. But unfortunately, not only was the wait, FOREVER, like an hour, but the food was marginal. We tried the Red panko spaghetti, Red Wagyu with a side of Katsu, and a brown Wagyu. Average, at best.

    Pasta
    Luke W.

    Take out only. This is one incredible place! Seems like a single chef owner operation hustle, order online or in-store on a screen, decent selection but little for gluten or dairy free. We seven people got plenty to satisfy for lunch. Not fast, I bounced off to grab coffee a block down during the wait and still got half way thru my slow dipper before the cute little bowls showed up. The chef was lovely! Major skills combining wagyu, Italian, and rich sauces, this is an easy score for the top area restaurants. We all loved the food!

    WHITE Wagyu Meatball Fettuccine
    Sunny S.

    We got Red Panko Chicken Spaghetti, Chicken & Pork Katsu Plate, and White Wagyu Meatball Fettucine. Mama mia! So delicious! The fusion of flavors is exquisite. Katsu fried perfectly crisp without drying the chicken -- it was well juicy! Wagyu meatballs seasoned well and cooked to perfection. Pasta sauces tasted delightfully umami-laden and savory. Owned and operated by a very kind elderly Japanese couple. Service was gracious. HOT TIPS: no obvious signage, only a red door and a neon sign that reads "Pasta Lovers". No public restrooms and only one large round table that seats 5. Regardless, it was well worth the trip!!!

    RED Panko Chicken Spaghetti BROWN Wagyu Meatball Spaghetti
    ivana d.

    The brown wagyu meatballs tasted amazing and the red sauce with panko chicken tasted great.

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    2 months ago

    Trust me, eat here. The food is incredible, and the owners care. Throw smashed wagyu in the weekly roto.

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    10 months ago

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    3 months ago

    Best pasta in town! The food is very yummy. The owner is delightful. It's good for takeout Not much space to dine in.

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    3 months ago

    Excellent food excellent service ambiance very Greenwich Village Charming Japanese couple runs it.

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    10 months ago

    We tried the wagyu meatball pasta and it was delicious! The meatballs were really tasty and the portions were very large as well!

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    1.2 mi
    •$$
    Outdoor seating
    Takes reservations

    Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

    The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Slay Italian Kitchen - Garlic Bread

    Slay Italian Kitchen

    4.2(298 reviews)
    1.3 mi
    •$$$

    Food.....amazing!…read more Chopped salad was light and tasty with just a hint of salami! Fresh dressing. Mushroom papardelle was the best I've ever had! Spicy without being hostile and flavourul to the max! Italian sausages and polenta appetizer was large enough to be an entree! Excellent flavour in the sausages and the polenta was creamy-good! Ocean views from some of the patio tables. Service was excellent and gracious!

    My cousins are spread out across the San Fernando Valley, my brother and sister-in-law in…read moreHuntington Beach and I live in Beverly. My brother, who doesn't like to drive shows this restaurant in Manhattan Beach on a Saturday in which there was a volleyball tournament, one of the biggest events in Manhattan Beach the entire year. Needless to say, I will not reduce the rating of the restaurant due to the impossibility of finding a parking spot. I drove around for 45 minutes and my cousin just drove around for over an hour looking for a spot so we can have a 1 o'clock brunch. Setting that aside which is not the fault of the restaurant, the inside of the restaurant is light and airy with a very attentive staff. I ordered the gluten-free penny Pomodoro, which was delicious. My cousins ordered the: Meatball sandwich, Bun, Housemade Beef Meatballs, San Marzano Tomato Sauce, Mozzarella, Parmesan Italian Cold Cut Hero Torpedo Bun, Salami, Mortadella, Cured Ham, Provolone, Tomato, Red Onion, Arugula Frittata SEV Vegetables & Goat Cheese, Fresh Baguette, Jam, Roasted Potatoes Everybody loved their meal and the manager came to our table to give us some insight on the three Slay restaurants on Manhattan Avenue. My cousins tried the olive oil cake and they gave their approval. If you know a trick for the parking and/or do not go during the Volleyball tournament, you will enjoy the food served at this restaurant.

    Photos
    Slay Italian Kitchen
    Slay Italian Kitchen - Lasagna

    Lasagna

    Slay Italian Kitchen - Exterior

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    Exterior

    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.4(1.2k reviews)
    2.8 mi
    •$$

    It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

    Photos
    Fritto Misto
    Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

    Lemon pepper linguine with Alfredo sauce and chicken.

    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

    Il Fornaio

    Il Fornaio

    3.6(860 reviews)
    2.1 mi
    •$$$

    We came here recently for my gf's birthday. It was a nice Saturday night, and the weather was…read morebrisk. This plaza is crowded, so I had to park near Barnes. My gf had a large reservation for 7 at the high tops near the bar. It was clean and the ambiance was sweet. We ordered a bunch of drinks, appetizers, and entrees. Delicious! I enjoyed it. I was pleasantly surprised by the good flavors.

    Ended up here on a spur of the moment. Had plans to go elsewhere but when I dropped GPS coordinates…read moreto navigate to - message read - closed until (the next day). So, it was Il Fornaio. Not unhappy about it. Just sharing for those who might be wondering why ... Parking is free and easy. In a shopping plaza which was busy towards the anchors, but wide open next to the restaurant. the restaurant is on the street side of the parking lot. Did I mention free? Service was decent. It seemed to only be a few servers and the gentleman whose station my friend and I were seated in, was fine - but seemed a little rushed. Not in a bad way - but I know some might be offended as they might feel like he was trying to turn tables over. I'd have no problems sitting in his section again. DineLA. Opted for the Salad, Spaghetti and Cannoli. Tossed in a Sorrento King which definitely didn't go with the meal but it's what I wanted. I did choose the red wine to go with the meal. It was a good meal. I'm not complaining, nor am I raving - met my expectations as the food was served quickly - dishes were good - nothing overpowering or undercooked. And decent portion sizes for DineLA. Especially when you toss in the breadbasket. It's a beautiful space - that I could definitely see myself making a return visit for the Monday all day Happy Hour. There are two TV's (that I saw) so maybe it might be a decent, hidden spot for me to catch a game at. For now, it's on my I really like, but don't love it.

    Photos
    Il Fornaio - Carpaccio

    Carpaccio

    Il Fornaio - Gnocchi

    Gnocchi

    Il Fornaio - Tiramisu

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    Tiramisu

    Lomeli's Italian Restaurant - Dinning Room

    Lomeli's Italian Restaurant

    4.0(1.6k reviews)
    5.8 mi
    •$$

    I am a NY/NJ transplant via San Diego which surprisingly has a LOT of very good family owned…read moreItalian restaurants. Los Angeles has not yielded the same results but I will continue my search. Thus far, Lomeli's provides a good overall experience. I didn't want new fangled decor or fusion Italian cuisine. What I got was a full caraf of Chianti, a generous portion of chicken parm, garlic bread, salad, and pickled peppers and carrots - perfect!!! The familiar aromas immediately transported me to New Jersey and my favorite spot in South Orange. The staff is friendly and extremely accommodating. The food is satisfying. The atmosphere is quaint and family friendly. The constant stream of customers picking up their to-go orders spoke volumes. I look forward to returning soon :-) I simply love that I didn't have to drive far and it wasn't pish posh ... Simply perfect for a person wanting a touch of home style Italian food and vibes.

    I have mixed feelings about this place. On the one hand, I received phenomenal service and got lots…read moreof food for a reasonable price. On the other hand, the food was disappointing. I ordered Combo # 1 which comes with beef lasagna, ravioli (you can choose between cheese, beef or spinach; I got the cheese), spaghetti with meatballs, and garlic bread. Unfortunately, my entree did not meet my expectations. The lasagna, ravioli, and spaghetti were crammed into one plate and topped with too much sauce. I couldn't even see the lasagna and ravioli. It felt like I was tasting multiple things in each bite. I would have preferred to see and eat each item separately. Additionally, I did not find any of it tasty except maybe the ravioli. And don't get me started on the garlic bread. Suffice to say I've made better at home. For me, a 4-5 star experience starts with great food. As much as I was impressed with the service and value, I can't say that I would be excited to recommend this place since the food was, in my opinion, just okay.

    Photos
    Lomeli's Italian Restaurant - Fettucini and ravioli..mmm mmmm good

    Fettucini and ravioli..mmm mmmm good

    Lomeli's Italian Restaurant - Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Italian Restaurant - Scampi And Scallops Italian Style

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    Scampi And Scallops Italian Style

    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0(458 reviews)
    1.2 mi
    •$$$

    We started with the house salad which was quite tasty with artichoke hearts. For dinner we had the…read morescallops over mashed potatoes with zucchini and veal piccata with pasta. Bread is not complimentary but we ordered a half order. Overall everything was quite good. The lemon drop cocktail was perfectly balanced, not too sour. Our waitress Victoria was friendly and served us promptly. The " busboys" are top notch. Our water glasses never got below half empty, dirty dishes quickly removed from the table. The restaurant is small but very cozy. With mirrors on the wall it gives a larger impression. A great place to enjoy a great meal.

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    Photos
    Mangiamo Ristorante
    Mangiamo Ristorante - Stuffed Prosciutto Wrapped Figs

    Stuffed Prosciutto Wrapped Figs

    Mangiamo Ristorante - Crab Crusted Sea Bass

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    Crab Crusted Sea Bass

    Lido Di Manhattan

    Lido Di Manhattan

    4.1(624 reviews)
    1.8 mi
    •$$

    This was my husband and I first visit to Lido di Manhattan, and it definitely won't be our last!…read moreThe food was absolutely delicious, and the entire dining experience exceeded our expectations. A special thank you to our waitress, Haydee, who made the evening even more enjoyable. She was incredibly kind, attentive, and helpful, providing outstanding service from start to finish. She made us feel genuinely welcome and took great care of us throughout the meal. If you're looking for great food paired with exceptional service, I highly recommend Lido di Manhattan. I can't wait to come back and try other items from the menu, as well as experience some Latin dancing

    Both were recommended by the staff and he knew exactly what he was talking about…read more Lido's Famous Spicy Vodka Pasta (9/10): Extremely umami pasta with pancetta (italian bacon) parmesan and a creamy salty and spicy sauce that tasted like the perfect combo of buldak rose sauce and shin ramyeon. Seafood Combo Pasta (9/10): Very fresh pasta that doesn't feel too heavy in the mouth. Sauce is light and it is loaded with protein. Scallops were very tender and shrimps were huge. Paired with lemon and some bread on the side I was dipping the extra bread to soak up the extra sauce when I was done with the noodles. A must-try if you like seafood. Both plates were generous with portions and the bread appetizer was fresh with a garlicky olive oil dip.

    Photos
    Lido Di Manhattan
    Lido Di Manhattan - Seafood combo pasta

    Seafood combo pasta

    Lido Di Manhattan

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    Smashed Wagyu Pasta - japanese - Updated October 2026

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