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Il Fornaio

3.6 (859 reviews)
PriceyItalian, Seafood, Pizza

About Il Fornaio

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IL FORNAIO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Il Fornaio

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Roasted Turkey & fixins'
Patrick L.

What a wonderful Thanksgiving Day feast at Il Fornaio! This was my first time ever dining out on Thanksgiving, so choosing a place I trusted was important, and Il Fornaio absolutely delivered. My history with the restaurant goes back to Palo Alto in 1991, and over the years I've visited locations in Carmel, San Jose, and Walnut Creek. This Thanksgiving, we tried Manhattan Beach, and I loved it just as much as ever. The restaurant was warm, welcoming, and beautifully decorated for the holiday. Our server, who has been with Il Fornaio for many years, was fantastic: warm, friendly, and wonderfully efficient (in fact, the entire staff was great - all working really hard to deliver a great holiday experience to their guests!) Our party of three started with a bottle of bubbly and chose the fixed-price Thanksgiving menu. Great decision! Everything was well-paced and delicious: $59 adults Thanksgiving Feast Zuppa di Zucca: butternut squash and potato soup with sage and onions, topped with a grana padano crouton Insalata Invernale: frisée, radicchio and endive with toasted walnuts, red grapes, gorgonzola, and champagne vinaigrette Tacchino Arrosto Tradizionale: roasted turkey breast with traditional stuffing, cranberry sauce, turkey gravy, mashed potatoes, baked yams and haricots verts Torta di Zucca con Gelato: pumpkin pie with vanilla ice cream and caramel sauce Portions were generous, and we even took home leftovers. I noticed even larger plates being served to nearby tables later in the evening. We dined for about two hours in the popular restaurant, and it was festive and very enjoyable. It had been a while since I'd dined at Il Fornaio, and this visit reminded me why I've always loved it: great ambiance, excellent service, and consistently good food. Thanksgiving 2025 was a hit. This might become a new tradition. 5 stars!

Bruschetta
Cindy O.

Happy Hour was excellent! Great menu of drinks and bites, with great prices. Lots of tables in yhe Bar area to enjoy Happy Hour. Our Bartender Timothy, very friendly and made the best drinks! We both Margarita Italiano! Definitely going back for those! We also ordered Bruscetta, definitely a great choice. After our drinks we moved on to a private dinner. Appetizers and service were great. Ficaccia bread always a hit! Dinner was a bit of a disaapointed but if I was the host, I would have offered pastas and Italian dishes they are known for. I started with the Minestrone soup, a bit bland and definitely needed Parmesan cheese (but none offered). Most of us ordered the steak and were told with our large group would be done medium rate, which is fine. Steaks came out medium well to well and very tough. The veggies were perfect, al dente. We used to live in Manhattan Beach and routinely visited Il Fornao. Pasta and Italian dishes ate great.

Lasagna
Kandece B.

Came here with a friend to celebrate the end of my birthday month. We came on a weekday around 7ish. The place was not packed but they do close around 9, so we got in just in time. The waiter was nice but disappeared often, the service was not consistent. We saw other tables with bread and had to ask for it because it wasn't offered. The appetizer was a gnocchi dip which lacked flavor and was a bit dry. I ordered the seafood pasta and the mussels were grainy and taste like they just came out the ocean water, yuck! Pasta lacked flavor as well. My friend ordered the lasagna which was really good. The ambiance was quiet and we were able to chat privately which was nice. I would only say the lack of flavor in dishes and having to flagged down the server several times was not the best. Maybe it was an off night

Butternut squash ravioli with crispy sage
Natalie F.

Paid a final and respectful visit to this spot that we've had casual and business dinners and celebrated occasions at over the years. We are sad to see this place close both for the menu favorites we've enjoyed and the gorgeous room. We ordered a few of our favorite appetizers: carpaccio, meatballs, and cauliflower and Chicken Toscano. Everything was delicious, served timely, with quality consistent with our past visits. We will miss this spot and hope whatever follows will be as worthy of our ongoing patronage.

Ki R.

We have been to the Pasadena location several times. It was our first time here at this location for Christmas Eve, dinner. Had a fabulous time, with food drinks and the service. It was very busy but had reservation, it was only my wife and I. We started with beet arugula salad, hamachi citrus crudo and then seafood misto, and pistachio pesto shrimp pasta, entrees. We finished with a cup of coffee and tiramisu. The service was great with the timing of all the dishes and with it being busy. It was a great experience seeing all the people enjoying Christmas eve together with their friends and families. Thank you! Enjoy.

Antonio G.

Il Fornaio in Manhattan Beach delivered pure magic on a plate. I had the ravioli, and every bite was rich, creamy, and perfectly balanced with earthy depth. The sauce? Silky and indulgent. The ravioli was cooked to perfection with just the right bite. Pair that with the cozy coastal atmosphere and top-tier service, and this was an unforgettable experience. Can't wait to come back and dive into more of the menu. Highly recommend for a date night or just a well-deserved solo treat.

Tagliatelle Bolognese
Noah M.

The Baseline: For an Italian sit down restaurant the food must use of prime Italian ingredients (garlic, tomatoes, cheese, basil), preparation of sauces and al dente pasta, the meal portion size must leave me feeling full, and the service needs me feeling like I am part of the family. Food: The pasta was al dente and well sauced. The sauces were tasty and well bodied and clung to the pasta well. The calamari was crisp and hot with a nice marinara dipping sauce. The cocktails were effervescent and took the edge off. Overall it is a good Italian meal. Service: Had a bit of a rough start waiting for water, but it ended up being good service. Water glasses were kept full after getting them and the used plates were taken care of quickly. Ambiance: This is a great, large Italian themed restaurant. Really good for large groups and the decor fits the theme of a Mediterranean Italian home with high ceilings and open concept dining area.

Rigatoni alla Vodka
Maya D.

Still a great spot in the South Bay for a nice dinner. Excellent service. Plenty of parking in the adjacent lot. Private and semi-private spaces available for special events. Open kitchen so you can see everything being freshly prepared. Lots of seating in the main dining room and bar areas. Kids menu and coloring sheet with crayons available for the littles. Food is always tasty and fresh.

Tiramisu
Brandye K.

Had dinner with a co worker here. Overall lot a bad experience. Very pretty and grand building. The Moscato was so delicious. The lobster ravioli was my favorite. Creamy and rich with chunks of lobster. The pizza was ok, all the mushrooms were piled in the center and the big pieces of meat made it difficult. The appetizer was good but the salami was very wild/gamely tasting. The wild boar sausage was probably the best part of it. The Tiramisu was ok. Service was ok, we did get forgotten a couple of times.

Inside
Jaqueline C.

Came here on a whim as it was on the DineLa list, not too sure I'll be back? I state it as a question because I don't know that I would come here to celebrate anything, nothing really popped out to me at this restaurant unfortunately. Inside is nicely lit, one could say it's got that outdated Italian restaurant look. Upon seating there was bread brought to us by our waiter, he was kind but nothing really bonded us through the evening which is important to me; something other than just checking in on the food and such. In addition to the DineLa menu we ordered the arancini on the menu which was fine, I don't think I'd order it again. The marinara that served as the bedding to the appetizer was nice to dip the bread in. We enjoyed the soup on the menu which wasn't very memorable to be frank so I can't even tell you what it tasted like as this was last weekend. I ordered the Caesar and that was just okay, it looked poorly plated and had nothing special to it. We both ordered the Rigatoni alla Vodka pasta and I feel it was bland, I added an abundance of red pepper flakes which really helped the dish, my guest added a generous amount of cheese to help his taste buds. We asked for another basket of bread which was an up charge on the bill and that was nice to dip into the sauce. We enjoyed the cheesecake and the tiramisu on the desert menu and these are what saved the evening. The service was nice but the food and atmosphere was just fine.

Insalata Regina with prosciutto
Celina C.

Came here multiple times and food is consistently amazing! Chefs are always on point and you can see them make your food since they have an open kitchen. The inside is very pretty, nicely dimmed, romantic setting--really perfect for any occasions! Came here with a friend last time and she and I both enjoyed our cocktails the one we particularly had was called Uva Bella. For food, we got bruschette assortite which was on happy hour, and of course pasta--we got capellini (angel hair) with vodka sauce. They make the pasta perfectly al dente and you can taste the freshness in everything. Service is also great, we sat at the bar and our food came out in a very timely manner even though we could tell that they were busy.

Linguine Mare Chiaro
Alina U.

Our last meal here. I can't believe it's the end of the era for them in Manhattan Beach. So sad to see them close. I will definitely miss their happy hour and the bartender Oliver.

Agustin R.

1st time eating here the restaurant is super fancy and upscale the food was decent I've had better Italian food but believe it or not it wasn't that pricey but the service was not that good they kinda take long to bring you your drinks so just order again when they bring you your drink by the time your done with it the next one will come a few minutes after the good thing is when they bring you your food they bring it all at once we came for Mother's Day with a party of 8 and we got our food together that was the best part of it .

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1 year ago

I went here for a friends birthday dinner & the food was delicious! Nice ambiance as well.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Is this location as loud and busy as the Beverly Hills location?

I would say no, but I usually go there at lunch so it's not as well attended at that hour. I cannot speak for dinner time noise.

What are parking options?

Free very large public lot, no valet lots of handicap spaces

How many people can your private rooms hold?

a lot, one room is like 50, and then the patio area probably like a hundred, but you should call them directly.

What are their vegan options?

Pasta with marinara sauce, bruschetta, minestrone soup. Some of the specials are, as well.

Is it pet friendly on the patio?

Is there a dress code?

don't think so

Do they have a good happy hour?

Ciao Khali, Yes, we… 

Do they have any gluten free options?

Yes https://www.ilfornaio.com/manhattanbeach

View All 9 Questions

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Jame Enoteca - John Thomas Bar

Jame Enoteca

4.5(1.4k reviews)
2.4 mi
•$$
Outdoor seating
Takes reservations

Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

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North Italia

North Italia

4.2(2.9k reviews)
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1046213 09/11/26 17:50 Table: 302…read more Party: 2 BRIANNA H was absolutely awesome. She was super sweet and kind. Everything was on point. She was very attentive. The food was great. We ordered the Wild Shrimp Scampi, Truffle Garlic Bread and Spicy Rigatoni Vodka. We are outside as we wanted some fresh air. We were seated in a nice shaded area out on the patio where we asked to be seated. Place was packed. Service was great. Ample parking. We got front parking. It's clean inside and out. Nice little scenery view. Prices are normal for what everyone charges now a days

Had dinner at North Italia in El Segundo yesterday. Since we had a reservation, we were seated…read moreright away, and our menus and water arrived quickly. We waited easily over 20 minutes just for someone to take our order. The appetizer and pasta came out at a good time, but after that, nobody checked on us. We had to wave down employees twice for cheese, pepper, and a water refill. By the time I got the cheese, I was already halfway through my pasta. To top it off, both toilet paper rolls in one of the restrooms were empty, which was surprising for a nice restaurant like this. The one highlight was the Spicy Rigatoni Vodka Pasta, which was delicious! The food was great, but the service was disappointing. I don't normally leave negative reviews, but this experience deserved one. Hopefully, management can improve the service because the food is worth coming back for.

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Slay Italian Kitchen - Garlic Bread

Slay Italian Kitchen

4.2(298 reviews)
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Food.....amazing!…read more Chopped salad was light and tasty with just a hint of salami! Fresh dressing. Mushroom papardelle was the best I've ever had! Spicy without being hostile and flavourul to the max! Italian sausages and polenta appetizer was large enough to be an entree! Excellent flavour in the sausages and the polenta was creamy-good! Ocean views from some of the patio tables. Service was excellent and gracious!

My cousins are spread out across the San Fernando Valley, my brother and sister-in-law in…read moreHuntington Beach and I live in Beverly. My brother, who doesn't like to drive shows this restaurant in Manhattan Beach on a Saturday in which there was a volleyball tournament, one of the biggest events in Manhattan Beach the entire year. Needless to say, I will not reduce the rating of the restaurant due to the impossibility of finding a parking spot. I drove around for 45 minutes and my cousin just drove around for over an hour looking for a spot so we can have a 1 o'clock brunch. Setting that aside which is not the fault of the restaurant, the inside of the restaurant is light and airy with a very attentive staff. I ordered the gluten-free penny Pomodoro, which was delicious. My cousins ordered the: Meatball sandwich, Bun, Housemade Beef Meatballs, San Marzano Tomato Sauce, Mozzarella, Parmesan Italian Cold Cut Hero Torpedo Bun, Salami, Mortadella, Cured Ham, Provolone, Tomato, Red Onion, Arugula Frittata SEV Vegetables & Goat Cheese, Fresh Baguette, Jam, Roasted Potatoes Everybody loved their meal and the manager came to our table to give us some insight on the three Slay restaurants on Manhattan Avenue. My cousins tried the olive oil cake and they gave their approval. If you know a trick for the parking and/or do not go during the Volleyball tournament, you will enjoy the food served at this restaurant.

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Fritto Misto - Sage Cream Chicken great

Fritto Misto

4.4(1.2k reviews)
2.8 mi
•$$

It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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Lomeli's Italian Restaurant - Dinning Room

Lomeli's Italian Restaurant

4.0(1.6k reviews)
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I am a NY/NJ transplant via San Diego which surprisingly has a LOT of very good family owned…read moreItalian restaurants. Los Angeles has not yielded the same results but I will continue my search. Thus far, Lomeli's provides a good overall experience. I didn't want new fangled decor or fusion Italian cuisine. What I got was a full caraf of Chianti, a generous portion of chicken parm, garlic bread, salad, and pickled peppers and carrots - perfect!!! The familiar aromas immediately transported me to New Jersey and my favorite spot in South Orange. The staff is friendly and extremely accommodating. The food is satisfying. The atmosphere is quaint and family friendly. The constant stream of customers picking up their to-go orders spoke volumes. I look forward to returning soon :-) I simply love that I didn't have to drive far and it wasn't pish posh ... Simply perfect for a person wanting a touch of home style Italian food and vibes.

I have mixed feelings about this place. On the one hand, I received phenomenal service and got lots…read moreof food for a reasonable price. On the other hand, the food was disappointing. I ordered Combo # 1 which comes with beef lasagna, ravioli (you can choose between cheese, beef or spinach; I got the cheese), spaghetti with meatballs, and garlic bread. Unfortunately, my entree did not meet my expectations. The lasagna, ravioli, and spaghetti were crammed into one plate and topped with too much sauce. I couldn't even see the lasagna and ravioli. It felt like I was tasting multiple things in each bite. I would have preferred to see and eat each item separately. Additionally, I did not find any of it tasty except maybe the ravioli. And don't get me started on the garlic bread. Suffice to say I've made better at home. For me, a 4-5 star experience starts with great food. As much as I was impressed with the service and value, I can't say that I would be excited to recommend this place since the food was, in my opinion, just okay.

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4.5(264 reviews)
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I've been coming here a lot lately, with the most recent visit on 7/1/26. Their service is always…read moreexcellent. Another small business who understands how to make their customers feel right at home. The first time I tried this place I had their pastrami. I've eaten pastramis many times throughout my life, and I can honestly say that theirs has completely blown everyone else's out of the water. The traditional pastrami fixings are delicious, but OMG, that bread is simply divine, and completes the experience, with me drooling with every bite . Since that first experience i've also tried their submarine sandwich, tuna sandwich, pizza, and house salad. All very delicious, and clearly seasoned and made with care. The portions are great, and the cost for what you're getting is quite reasonable. There's one table indoor, and a couple outside at the sidewalk. I mostly order to-go, but if the indoor table is available, I eat right there. It's a very small facility, but their energy is very inviting. I'll keep coming back whenever I'm in the area. Give them a chance. You'll be glad you did.

So is Saturday night we are hungry Pizza sounds good ., I…read moreread great reviews from this place and let me tell you they are right! Delicious pizza., tasty and just the right amount of cheese Loved it! Great customer service very friendly and polite staff. Definitely found another favorite spot. Small restaurant but very cozy atmosphere, we took It to go because we had to enjoy it while watching a movie lol

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Mangiamo Ristorante

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4.0(458 reviews)
2.1 mi
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We started with the house salad which was quite tasty with artichoke hearts. For dinner we had the…read morescallops over mashed potatoes with zucchini and veal piccata with pasta. Bread is not complimentary but we ordered a half order. Overall everything was quite good. The lemon drop cocktail was perfectly balanced, not too sour. Our waitress Victoria was friendly and served us promptly. The " busboys" are top notch. Our water glasses never got below half empty, dirty dishes quickly removed from the table. The restaurant is small but very cozy. With mirrors on the wall it gives a larger impression. A great place to enjoy a great meal.

They offer reservations, which is great so we didn't have to wait. We were seated right away, and…read morethey even gave us options for where to sit. It's a cozy space but still elegant. The staff was nice, they constantly refilled my water so I was never out. I ordered the Fried Calamari and the Chicken Parmagiana. The calamari was fantastic, a sharable portion and it came with three dipping sauces. I was slightly disappointed with my entree because the fettuccine it came with was pretty soft. Maybe because it was under the chicken and it trapped the heat. But the cheese in my meal had great flavor, and the chicken was moist. When we left, they even made sure to catch us outside the building to thank us for coming in. Such kind employees, and we enjoyed our time there.

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4.1(624 reviews)
0.4 mi
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This was my husband and I first visit to Lido di Manhattan, and it definitely won't be our last!…read moreThe food was absolutely delicious, and the entire dining experience exceeded our expectations. A special thank you to our waitress, Haydee, who made the evening even more enjoyable. She was incredibly kind, attentive, and helpful, providing outstanding service from start to finish. She made us feel genuinely welcome and took great care of us throughout the meal. If you're looking for great food paired with exceptional service, I highly recommend Lido di Manhattan. I can't wait to come back and try other items from the menu, as well as experience some Latin dancing

Both were recommended by the staff and he knew exactly what he was talking about…read more Lido's Famous Spicy Vodka Pasta (9/10): Extremely umami pasta with pancetta (italian bacon) parmesan and a creamy salty and spicy sauce that tasted like the perfect combo of buldak rose sauce and shin ramyeon. Seafood Combo Pasta (9/10): Very fresh pasta that doesn't feel too heavy in the mouth. Sauce is light and it is loaded with protein. Scallops were very tender and shrimps were huge. Paired with lemon and some bread on the side I was dipping the extra bread to soak up the extra sauce when I was done with the noodles. A must-try if you like seafood. Both plates were generous with portions and the bread appetizer was fresh with a garlicky olive oil dip.

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4.2(502 reviews)
4.4 mi
•$$

The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

Photos
Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

Portobello Mushrooms with shrimp and mozarella Cheese appetizer

Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

Pollo Toscana (People's Favorite)

Aliotta's Via Firenze

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Il Fornaio - italian - Updated October 2026

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