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Il Fornaio

3.6 (859 reviews)
PriceyItalian, Seafood, Pizza
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Il Fornaio Photos

IL FORNAIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for kids

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Recommended Reviews - Il Fornaio

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Reviews With Photos

Roasted Turkey & fixins'
Patrick L.

What a wonderful Thanksgiving Day feast at Il Fornaio! This was my first time ever dining out on Thanksgiving, so choosing a place I trusted was important, and Il Fornaio absolutely delivered. My history with the restaurant goes back to Palo Alto in 1991, and over the years I've visited locations in Carmel, San Jose, and Walnut Creek. This Thanksgiving, we tried Manhattan Beach, and I loved it just as much as ever. The restaurant was warm, welcoming, and beautifully decorated for the holiday. Our server, who has been with Il Fornaio for many years, was fantastic: warm, friendly, and wonderfully efficient (in fact, the entire staff was great - all working really hard to deliver a great holiday experience to their guests!) Our party of three started with a bottle of bubbly and chose the fixed-price Thanksgiving menu. Great decision! Everything was well-paced and delicious: $59 adults Thanksgiving Feast Zuppa di Zucca: butternut squash and potato soup with sage and onions, topped with a grana padano crouton Insalata Invernale: frisée, radicchio and endive with toasted walnuts, red grapes, gorgonzola, and champagne vinaigrette Tacchino Arrosto Tradizionale: roasted turkey breast with traditional stuffing, cranberry sauce, turkey gravy, mashed potatoes, baked yams and haricots verts Torta di Zucca con Gelato: pumpkin pie with vanilla ice cream and caramel sauce Portions were generous, and we even took home leftovers. I noticed even larger plates being served to nearby tables later in the evening. We dined for about two hours in the popular restaurant, and it was festive and very enjoyable. It had been a while since I'd dined at Il Fornaio, and this visit reminded me why I've always loved it: great ambiance, excellent service, and consistently good food. Thanksgiving 2025 was a hit. This might become a new tradition. 5 stars!

Bruschetta
Cindy O.

Happy Hour was excellent! Great menu of drinks and bites, with great prices. Lots of tables in yhe Bar area to enjoy Happy Hour. Our Bartender Timothy, very friendly and made the best drinks! We both Margarita Italiano! Definitely going back for those! We also ordered Bruscetta, definitely a great choice. After our drinks we moved on to a private dinner. Appetizers and service were great. Ficaccia bread always a hit! Dinner was a bit of a disaapointed but if I was the host, I would have offered pastas and Italian dishes they are known for. I started with the Minestrone soup, a bit bland and definitely needed Parmesan cheese (but none offered). Most of us ordered the steak and were told with our large group would be done medium rate, which is fine. Steaks came out medium well to well and very tough. The veggies were perfect, al dente. We used to live in Manhattan Beach and routinely visited Il Fornao. Pasta and Italian dishes ate great.

Lasagna
Kandece B.

Came here with a friend to celebrate the end of my birthday month. We came on a weekday around 7ish. The place was not packed but they do close around 9, so we got in just in time. The waiter was nice but disappeared often, the service was not consistent. We saw other tables with bread and had to ask for it because it wasn't offered. The appetizer was a gnocchi dip which lacked flavor and was a bit dry. I ordered the seafood pasta and the mussels were grainy and taste like they just came out the ocean water, yuck! Pasta lacked flavor as well. My friend ordered the lasagna which was really good. The ambiance was quiet and we were able to chat privately which was nice. I would only say the lack of flavor in dishes and having to flagged down the server several times was not the best. Maybe it was an off night

Butternut squash ravioli with crispy sage
Natalie F.

Paid a final and respectful visit to this spot that we've had casual and business dinners and celebrated occasions at over the years. We are sad to see this place close both for the menu favorites we've enjoyed and the gorgeous room. We ordered a few of our favorite appetizers: carpaccio, meatballs, and cauliflower and Chicken Toscano. Everything was delicious, served timely, with quality consistent with our past visits. We will miss this spot and hope whatever follows will be as worthy of our ongoing patronage.

Ki R.

We have been to the Pasadena location several times. It was our first time here at this location for Christmas Eve, dinner. Had a fabulous time, with food drinks and the service. It was very busy but had reservation, it was only my wife and I. We started with beet arugula salad, hamachi citrus crudo and then seafood misto, and pistachio pesto shrimp pasta, entrees. We finished with a cup of coffee and tiramisu. The service was great with the timing of all the dishes and with it being busy. It was a great experience seeing all the people enjoying Christmas eve together with their friends and families. Thank you! Enjoy.

Antonio G.

Il Fornaio in Manhattan Beach delivered pure magic on a plate. I had the ravioli, and every bite was rich, creamy, and perfectly balanced with earthy depth. The sauce? Silky and indulgent. The ravioli was cooked to perfection with just the right bite. Pair that with the cozy coastal atmosphere and top-tier service, and this was an unforgettable experience. Can't wait to come back and dive into more of the menu. Highly recommend for a date night or just a well-deserved solo treat.

Tagliatelle Bolognese
Noah M.

The Baseline: For an Italian sit down restaurant the food must use of prime Italian ingredients (garlic, tomatoes, cheese, basil), preparation of sauces and al dente pasta, the meal portion size must leave me feeling full, and the service needs me feeling like I am part of the family. Food: The pasta was al dente and well sauced. The sauces were tasty and well bodied and clung to the pasta well. The calamari was crisp and hot with a nice marinara dipping sauce. The cocktails were effervescent and took the edge off. Overall it is a good Italian meal. Service: Had a bit of a rough start waiting for water, but it ended up being good service. Water glasses were kept full after getting them and the used plates were taken care of quickly. Ambiance: This is a great, large Italian themed restaurant. Really good for large groups and the decor fits the theme of a Mediterranean Italian home with high ceilings and open concept dining area.

Rigatoni alla Vodka
Maya D.

Still a great spot in the South Bay for a nice dinner. Excellent service. Plenty of parking in the adjacent lot. Private and semi-private spaces available for special events. Open kitchen so you can see everything being freshly prepared. Lots of seating in the main dining room and bar areas. Kids menu and coloring sheet with crayons available for the littles. Food is always tasty and fresh.

Tiramisu
Brandye K.

Had dinner with a co worker here. Overall lot a bad experience. Very pretty and grand building. The Moscato was so delicious. The lobster ravioli was my favorite. Creamy and rich with chunks of lobster. The pizza was ok, all the mushrooms were piled in the center and the big pieces of meat made it difficult. The appetizer was good but the salami was very wild/gamely tasting. The wild boar sausage was probably the best part of it. The Tiramisu was ok. Service was ok, we did get forgotten a couple of times.

Inside
Jaqueline C.

Came here on a whim as it was on the DineLa list, not too sure I'll be back? I state it as a question because I don't know that I would come here to celebrate anything, nothing really popped out to me at this restaurant unfortunately. Inside is nicely lit, one could say it's got that outdated Italian restaurant look. Upon seating there was bread brought to us by our waiter, he was kind but nothing really bonded us through the evening which is important to me; something other than just checking in on the food and such. In addition to the DineLa menu we ordered the arancini on the menu which was fine, I don't think I'd order it again. The marinara that served as the bedding to the appetizer was nice to dip the bread in. We enjoyed the soup on the menu which wasn't very memorable to be frank so I can't even tell you what it tasted like as this was last weekend. I ordered the Caesar and that was just okay, it looked poorly plated and had nothing special to it. We both ordered the Rigatoni alla Vodka pasta and I feel it was bland, I added an abundance of red pepper flakes which really helped the dish, my guest added a generous amount of cheese to help his taste buds. We asked for another basket of bread which was an up charge on the bill and that was nice to dip into the sauce. We enjoyed the cheesecake and the tiramisu on the desert menu and these are what saved the evening. The service was nice but the food and atmosphere was just fine.

Insalata Regina with prosciutto
Celina C.

Came here multiple times and food is consistently amazing! Chefs are always on point and you can see them make your food since they have an open kitchen. The inside is very pretty, nicely dimmed, romantic setting--really perfect for any occasions! Came here with a friend last time and she and I both enjoyed our cocktails the one we particularly had was called Uva Bella. For food, we got bruschette assortite which was on happy hour, and of course pasta--we got capellini (angel hair) with vodka sauce. They make the pasta perfectly al dente and you can taste the freshness in everything. Service is also great, we sat at the bar and our food came out in a very timely manner even though we could tell that they were busy.

Linguine Mare Chiaro
Alina U.

Our last meal here. I can't believe it's the end of the era for them in Manhattan Beach. So sad to see them close. I will definitely miss their happy hour and the bartender Oliver.

Agustin R.

1st time eating here the restaurant is super fancy and upscale the food was decent I've had better Italian food but believe it or not it wasn't that pricey but the service was not that good they kinda take long to bring you your drinks so just order again when they bring you your drink by the time your done with it the next one will come a few minutes after the good thing is when they bring you your food they bring it all at once we came for Mother's Day with a party of 8 and we got our food together that was the best part of it .

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1 year ago

I went here for a friends birthday dinner & the food was delicious! Nice ambiance as well.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Is this location as loud and busy as the Beverly Hills location?

I would say no, but I usually go there at lunch so it's not as well attended at that hour. I cannot speak for dinner time noise.

What are parking options?

Free very large public lot, no valet lots of handicap spaces

How many people can your private rooms hold?

a lot, one room is like 50, and then the patio area probably like a hundred, but you should call them directly.

What are their vegan options?

Pasta with marinara sauce, bruschetta, minestrone soup. Some of the specials are, as well.

Is it pet friendly on the patio?

Is there a dress code?

don't think so

Do they have a good happy hour?

Ciao Khali, Yes, we… 

Do they have any gluten free options?

Yes https://www.ilfornaio.com/manhattanbeach

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This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

Had a taste for seafood so I figured why not. Ordered on Uber Eats and when I received my order the…read morebag was soaked with grease. This was either going to be epically good or trash. Well, wasn't good. Got the seafood egg-rolls, trash!! Fried with them, trash! Also got an order of fried oysters, trash!! Two bites of everything then straight to the.....trash!!! Maybe I ordered the wrong items but I've never had food this bad from Uber Eats. I writing this as a warning to anyone else thinking about ordering from this place.

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Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

Fishing With Dynamite

4.5(2k reviews)
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Came here to celebrate my anniversary and left with a full stomach and a happy heart…read more All of our food and drinks were delicious and beautiful and the service was impeccable. I didn't feel rushed, finished plates were cleared without asking, and our waitress (sorry we forgot your name but you made this dinner amazing for us) was very fun and made sure we were good on time since we told her we were going to see Bruno mars at sofi. Everything we ordered was amazing. I was just a tad bit disappointed by their signature squash buns and their Dutch apple pie. The buns just tasted like regular stale dinner rolls warmed up and the apple pie slice was cold and bland. The salted caramel sauce was the star of the dessert. Only downside was how hot that place was with the sun going down and being directly at us. Crazy we're having this bad of a heat wave in the middle of October. I will definitely be thinking about this dinner for a while. We probably would've stayed longer for some drinks and hung out at the beach for the sunset, but Bruno was waiting for us. Thank you guys so much, we'll definitely be back!

Incredibly fresh seafood at a not so baby friendly restaurant. The place is small and quite…read morecramped. We took our 13 month old and man was it so so cramped in there, parents, please leave your babies/toddlers at home or opt to eat outside (we couldn't since it was raining). We ordered oysters, snow crab claws, octopus blue crab ceviche, steamed Manila clams, and key lime pie for dessert. The steamed Manila clams were a total let down. The broth was so overly salted it overpowered the clams completely. HOWEVER, the oysters, crab claws, ceviche, and key lime pie were nothing short of DIVINE. We woke up the next morning still raving about them. Favorite dish hands down was the ceviche- a literal sea flavor bomb! We ended up asking for the pie to go and our server was sweet enough to not charge us for it for celebrating our anniversary. It was such a great balance and sweet, salty, and sour. Overall, aside of the cramped space and super salty clam steamer, we thoroughly enjoyed our food.

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I walked in about 15 minutes after they opened, and the restaurant was pretty empty. I had to use…read morethe restroom, and unfortunately, it was completely dirty. The trash was overflowing, the toilet seat covers were smashed into the inserts, and there was paper all over the floor. Bathroom: 1/5. I sat down, and the menus were already on the table. I wasn't quite sure what I wanted to order, so we started with a lemonade and a tea. We ordered the Clobster roll with fries, and I ordered the Connecticut Style lobster roll with no fries and a side salad. The side salad with ranch dressing definitely hit the spot! Unfortunately, the Cajun shrimp roll didn't do it for me. It needed more flavor and mostly tasted like mayo. After two bites, I decided not to eat it and gave it to my son. He enjoyed his meal, though! I also ordered another lobster roll to go, along with a soda and fries, for a friend of mine who works down the street at the barbershop. I was also gifted a juice and a huge cookie, which was a nice touch! If there's one thing I'd change, it would definitely be the bathroom. Other than that, I enjoyed the TVs, the overall look and feel of the place, the area, and especially the guitars and décor. Those details really gave the restaurant some character. Would I come back? Yes -- but I'd definitely try something different next time. Thank you, Rudy! Overall rating: 3.8/5

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.2(898 reviews)
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Had dinner at Eddie V's and started with the Wagyu dumplings. They were a great appetizer and had a…read morereally nice flavor. They also bring out complimentary bread and butter, which was a nice touch while waiting for the rest of the meal. I also ordered the Caesar salad. It was fresh, crisp, and a good lighter option before the main course. For the main course, I went with the 22 oz bone in ribeye cooked medium rare. The steak was the highlight of the meal. It was cooked exactly how I wanted it, with a nice seared exterior and a tender, flavorful center. For the side, I got the lobster mashed potatoes. The mashed potatoes were creamy and rich, and the lobster added another layer of flavor that paired really well with the steak. The hospitality was amazing. Kept asking how was everything. Kept refilling water. Great staff. Overall, everything from the appetizers to the steak and sides made for a really good dinner. The 22 oz bone in ribeye with the lobster mashed potatoes was definitely my favorite combination. I'll definitely be back to Eddie V's.

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FishBar - Iceberg Wedge it was light and tasty.

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4.2(2.2k reviews)
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First time here and I am happy to say I absolutely loved it! Parking may be difficult on weekends…read more There's street parking or public parking (tiny) right across the restaurant. The service is top tier, servers are very well mannered and friendly. Inside is a cozy vibe with multiple tv turned on to sports channel. I loved their booth seating it was unique and cute. We tried their Oysters: the size isn't that big but they're fresh and delicious. Salmon: wow their seasoning was so good! And their spinach side was exceptional. Desserts: not the best, you may skip. (Still a 5 star bc this is not a dessert shop) Overall I would definitely come back whenever I crave some good seafood dish!

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Il Fornaio - italian - Updated October 2026

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