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    Union Pizza Company

    3.8 (773 reviews)
    ModeratePizza, Italian
    Open 10:30 am - 11:30 pm
    Updated 1 month ago

    Order Union Pizza Company Takeout or Delivery

    Union Pizza Company Photos

    Business Info

    UNION PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Union Pizza Company

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    Reviews With Photos

    The Village Thin Crust Pizza
    Chloe N.

    I came back to this pizza place after an amazing first visit experience and customer service. Their new hire, Willie, was so kind and attentive and helped me when they were closed during their equipment maintenance because I couldn't return a few hours later to order and eat my pizza. So he made me one right then with a smile on his face! The pizza he made was delicious the first time that this time when I returned, I ordered the same one (thin crust- the village) in a large size for myself (although Willie was not there). Still good customer service from staff and same fresh off the oven pizza with quality thick cut meats! New loyal customer that started from my delicious 1st pizza visit and Willie's customer service!

    The menu
    Erik H.

    As soon as we walked in, we were greeted right away. The restaurant has a cozy feel with plenty of seating both inside and outside. I really enjoyed the thin crust cheese pizza. It was flavorful and well done. The deep dish was also delicious and definitely worth trying. I'd encourage anyone craving good pizza to swing by. I'm planning to try the pasta next time because it looked great.

    Bianco pizza
    Lauretta N.

    Wanted to try this place because they offered Chicago Deep dish pizza. Ordered the Bianco (white sauce,garlic and spinach) and union salad (organic spring mix,goat cheese,sunflower seeds,sun dried tomatoes with a house made balsamic Dijon vinaigrette). Salad was delicious and dressing was very good. I've had deep dish pizza in Chicago. This pizza had a thick crust on the edges but didn't on the bottom. The toppings and sauce were delicious but was disappointed with the crust.

    Lasagna
    Johanna M.

    Delicious fresh pasta, so tasty. Good service. Nice outdoor patio seating. Good for quick easy reasonably priced meal.

    Deep Dish Rush Street Deep-Dish Pizza with Thin Crust Cheese Lunch Special
    Dani Z.

    One of my regular lunchtime rotations! They have a great lunch special starting around $10 that includes fountain drink. Options include 2 thin slices, a slice and salad, or a thin slice and deep dish of the day. The pizzas are tasty and fresh. Both the kitchen team and front of house are friendly and work quickly. The spot is on the small side, but the shared patio makes it easier to dine onsite with the family. There's a few additional daily pricing specials, and if you're on the email list, there's other promotions frequently mailed out. The ONLY issue I have - for which I'm not even knocking down any stars - is that the shop has no A/C. On hot days (and we've had a few that are definitely out of the LA norm) it is too hot and stuffy to sit inside. I feel bad for the team having to work with ovens when it is already that warm. Assuming this is an issue with the building itself, though I've been at Rice, two doors down, and have not had the same experience. In fairness, I don't believe Rice has ovens, as it is a Japanese restaurant. Whether the building or the business owner, someone has got to get Union Pizza a functional A/C unit! Other than that, you can't go wrong with any of their pizzas, which are so good, that I have not gotten around to trying the pasta!

    Union Pie Deep Dish
    David T.

    My wife found Chicago pizza on the internet and ordered the Union Pie Pizza which comes with sausage, pepperoni, onion, and black olives. Staff was extremely friendly and helpful. We gobbled down most of the pizza. There was a bit of sweetness to the crust. This was very close to a Chicago deep dish pizza, but not as good as the ones in Chucago

    Micaela M.

    We've visited Union Pizza Company in the past, once before, and it was pretty good, but this last time was definitely not the best by any means. We ordered the chicken wings and the deep dish pizza early without any cheese, knowing it would take a while to come, and unfortunately, the pizza still came with cheese. This caused us to have to wait the same time twice because at that point, we were hungry, and the chicken wings weren't super good either. The 2nd pizza with the right toppings was pretty mediocre and seemed rushed. I hoped this was better due to deep-dish pizza restaurants being limited in LA, but it was a letdown.

    Marc N.

    I forgot to grab a picture before eating a slice lol. It was okay overall. I got it to go, and I can see this being better if you ate in. The dough was a bit too hard and dense for me, and the toppings were pretty minimal. It didn't really blow me away, but I can imagine the experience improving if you sat down and ate it fresh, it'd be hella good. Service: N/A cause takeout Food/Drinks: Dense dough, minimal toppings, potentially better if you dine-in Ambiance: N/A cause takeout 6/10 Probably better fresh and eaten inside than as takeout

    The Village Deep-Dish Pizza
    Laura D.

    This is a very casual and small pizza restaurant. The menu has pasta and salad offerings as well, but we were excited to try the Chicago style deep dish pizza for the first time. The person who took our order made sure to tell us that it takes about 45 minutes for the pizza to be ready, which we appreciated to know ahead of time. We were able to walk around the Bristol Farms next door while we waited. The pizza came out hot and delicious! We loved how stringy the cheese was and the toppings tasted very fresh. The bread was crispy in all of the right places. I'm excited to go back and try the other pizza options.

    Cheese slice with meatball mushroom and sausage !
    Aerin A.

    Crispy delicious slices! So glad Yelp put this spot on my radar through a community event. It's located right next to Bristol Farms and pretty low-key as in very easy to miss! Definitely one of the best slices in the Southbay. Fans of establishments like D'amores will really like this and place ! Haven't had the chance to try the deep dish yet, but I think this place shines with their thin slices! Check them out!

    Inside
    Beto R.

    Located in a shopping plaza anchored by Bristol Farm market, the eatery is small and can accommodate 20 people max inside, however there is an outside shared seating area with plenty of tables and chairs. We ordered Union Pie Deep Dish Pizza and Pasta with Meat Balls: FYI and Warning: the Deep Dish Pizza takes 45 minutes to prepare, thus order it in advance or you will watch a full episode of Hell's Kitchen on the store's big screen before the pizza is ready. Union Pie Deep Dish Pizza: the crust is thick, crispy and not too hard. The tomato based sauce was savory and slightly tangy. The mixture of pepper, olive, onion, and chunk of tomato with cheese and crust created a nice blend of flavors. Pasta with Meatballs: The pasta was on the soft side, the meatballs had good texture but the seasoning was light. The garlic knots were soft and delicious. Overall, the foods were good and the prices reasonable.

    Nick G.

    They serve solid, satisfying pizza with a good variety of options. I ordered a medium whole pizza with pepperoni, ham, and mushrooms, and the toppings were generous. The crust had a nice balance of crispiness and chew, though it could have been a bit more flavorful. The sauce was well-seasoned, but I would have liked a little more of it and less cheese. I also tried a meatball, onion, and pepperoni deep-dish slice, as well as a pepperoni deep-dish slice. The deep dish had a rich, hearty flavor with plenty of cheese and toppings, though the crust was slightly on the dense side. The ingredients tasted fresh, and everything was cooked well. The overall experience was good, and I'd definitely come back, but a few small improvements could make it even better.

    Natalia C.

    Deep dish and New York-style under one roof? A dream come true. Union Pizza Company checks all the boxes: - Delicious mozzarella sticks with that perfect cheese pull - Crisp Caesar and chopped salads (seriously fresh) We tried the Italian Delight and The Village pizzas, both packed with flavor and cooked just right. Bonus points for the outdoor patio, family-friendly vibe, and actual parking, which is almost unheard of in LA . Whether you're team deep dish or thin crust, this spot has something for everyone. Highly recommend for a casual pizza night with friends or family.

    Pepperoni pizza, yes a slice is missing. A little hungry gremlin took a slice. Hey! I dont blame her, just too darn delicious

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    11 months ago

    Business owner information

    Photo of Mike K.

    Mike K.

    The sign is on the register

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    11 months ago

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    6 months ago

    I will return for the deep dish pepperoni Detroit style cheese sauce is good. The staff is friendly. And the place is clean

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    Thank you for the feedback

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    3 months ago

    The meatball deep dish pizza tasted like crushed tomatoes,and the crust was tasteless

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    Union Pizza Company Reviews in Other Languages

    Ask the Community - Union Pizza Company

    Are we still able to bring beer over from Bristol Farms(next door) and have it outside with our pizza?

    Yes you can

    Is vegan cheese still available? I don't see it on the menu now. This was the first place I ever had Daiya back in December 2012.

    Hi there , We don’t have it for the time being due to shortage in the market… Read more

    Was there a change in ownership recently?

    Hi there , Yes there was… Read more

    Wuz wondering if they do a Carbonara "off menu"??

    Hi Vic. Sorry we don't offer that sauce. But I do love a good Carbonara!

    How is the chicken Parmesan sandwich?

    Hi Shelby. We sell a lot of them. We use fresh chicken breast, pound it flat, and coat it with a seasoned flour mixture and deep fry it in Rice Oil which cooks up clean and is one of the best oils around . We use a fresh local bakery roll… Read more

    View All 6 Questions

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    2.1 mi
    $$
    Outdoor seating
    Takes reservations

    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    I visited this restaurant yesterday with family during lunch. The food here was very good…read more The meatballs I had as an appetizer were light, not dense. The sauce was well balanced and wispy. I usually don't like olives, but I was pleasantly surprised at how much I enjoyed the olives here. I think it had to do with the fact that these olives were marinated, not brined. I don't like briny stuff. The Tonnarelli was the highlight of the meal. The sauce was thick and creamy, and coated the pasta nicely. The pasta was cooked al dente, making it perfectly firm and chewy. For my drink, I had the Light and Stormy mocktail which had lemon, ginger, lime, and mint in it. It was slightly carbonated and tasted like a really good virgin mojito. I would say the service here was good, not great. It took like 10 minutes for a server to come to us after we were seated to take our order. However, our server was very nice and knowledgeable about the menu items. Parking here was tricky. There were lots of reserved parking spaces on the lot for specific businesses. You may get lucky finding an open parking spot on site, but we had to drive around to find one. This place is a nice spot for family gatherings. I think we will be back soon to try out more items from the menu.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    North Italia

    North Italia

    4.2(2.9k reviews)
    0.6 mi
    $$

    A modern Italian spot that feels polished but easygoing. Warm interiors, open kitchen energy, and…read morealways a lively crowd without feeling overwhelming. Food is consistently solid. Fresh pastas, good pizzas, simple dishes done right. Drinks hold their own with a solid cocktail and wine selection. Great for date nights or small groups when you want something reliable that still feels a bit elevated. Reservation needed: Recommended for dinner Parking: 9/10 ( Free, in the mall parking lot) Crowd: 8.5/10 Vibe: 8.5/10 Food: 9/10 Drinks: 8/10 Price: $$-$$$

    Our experience at North Italia wasn't a good one. First off, the atmosphere is good, we sat outside…read morewith the heat lamps and were able to people watch, we were also seated in about 10 minutes on a busy Saturday evening. Secondly thanks to our waitress Tara who was super attentive and took care of us. She was good. Now down to the bad and the ugly. I understand it was busy, there were people running around the kitchen, tons of chefs, but that doesn't mean their signature dishes, the pastas, should be super bland and boring, you're an Italian restaurant. When you ask for salt for pasta at an Italian restaurant, you're in trouble. My Ricotta Cavatelli was horrible. Lump crab was more like limp crab. The pasta was bland, it was bad, salt couldn't help this dish. To top it off, there were two of us who ordered the dish and my bowl looked like it was a $5.99 lunch deal meal, such a small portion for an almost $30 bowl. It was sad. Tara took care of it though and comp'ed me another bland bowl of the Cavatelli dish. Thank you for making up for it a bit. Overall it was a good experience with the atmosphere and service as it was sort of a family dinner with people who I haven't seen in a while. It was nice to be able to sit outside and have the good service from Tara. unfortunately the food was lackluster.

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    North Italia
    North Italia
    North Italia

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    Slay Italian Kitchen - Lasagna

    Slay Italian Kitchen

    4.2(283 reviews)
    1.8 mi
    $$$

    This place is amazing! Great food and great service. It's seems like a gimmick, but the toasted…read moreravioli is really good. I believe that is a St. Louis staple where David is from. Jacob is a gem! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Gordon and Kristina here! We decided to celebrate Easter with the family at Slay Italian Kitchen in…read moreManhattan Beach, and it was an absolutely spectacular choice. We started things off right with glasses of **prosecco poured over peach sorbet**--I highly recommend this if you want a fun, refreshing way to kick off your meal! For the table, we ordered a great spread of appetizers to share: the **toasted ravioli** (perfectly crispy), a vibrant **chopped salad**, and plenty of their delicious, warm **garlic bread**. The main courses completely blew us away. We ordered a classic **Margherita pizza**, the **fresh fettuccine with shrimp**, and the **linguine vongole**. You can really taste the quality of the ingredients and the freshness of the homemade pasta in every single bite. A special shoutout to our incredible waiter, **Will**. His service was top-notch, friendly, and attentive, which made our family holiday dinner that much more special. Slay Italian Kitchen is a definite must-visit in the South Bay--we will absolutely be back!

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    Slay Italian Kitchen
    Slay Italian Kitchen
    Slay Italian Kitchen - Exterior

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    Exterior

    Lomeli's Italian Restaurant - Dinning Room

    Lomeli's Italian Restaurant

    4.0(1.6k reviews)
    4.0 mi
    $$

    If you're anywhere near Gardena and craving truly outstanding Italian food, do yourself a favor and…read morehead straight to Lomeli's. This place is the definition of a hidden gem. I've eaten fettuccine Alfredo at Italian restaurants all over, and I can say without hesitation that Lomeli's makes the best I've ever had. It's my go‑to dish everywhere I go, and nothing compares to the rich, creamy perfection they serve here. My wife ordered the spinach zucchini, and she absolutely loved it. Fresh, flavorful, and cooked just right--she couldn't stop talking about it. The service deserves its own spotlight. Nancy and Adam were outstanding--warm, attentive, and genuinely kind people who make you feel like family the moment you sit down. Restaurants can teach technique, but they can't teach heart, and Lomeli's has it in abundance. And then there's the ambience. If you enjoy the timeless voices of Tony Bennett, Frank Sinatra, and Nat King Cole, you're in for a treat. Their music fills the room and creates the perfect backdrop for an Italian meal. It's cozy, nostalgic, and effortlessly charming--exactly the kind of atmosphere that makes you want to linger a little longer. In short: Lomeli's is everything you want in a neighborhood Italian restaurant and more. Incredible food, wonderful people, and an ambience that feels like a warm embrace. You will not regret giving this place a try. Sorry, I couldn't wait to take a picture of the food. I ate it before I remembered that I needed to take a picture. It was so good.

    Food (4/5): My first thought when I received my food was: HUUUGGEEEEE. The portions are ginormous!…read moreIs it the best Italian food I've had? No but it was really good! I had their Alfredo and I gobbled it up. They actually have a combo set where you get a free drink (which includes wine), salad, and a dessert. I did not like their ice cream but maybe it's because I got the wrong one. Ambiance (4/5): On the outside you're in Gardena, but once inside you're transported to little Italy with an American twist. I thought it was funny to see a little candy display in the front but if it works for them who am I to judge? The restaurant is intimate but it feels familial. Great place to grab a quick lunch, or have a casual family dinner. Service (4/5): On a busy night expect a wait. We had to wave over our waitress a couple times to get some items for our party. Price (5/5): For all the food I consumed, this was a GREAT DEAL! If you don't want to break the bank for some good Italian food, Lomeli's is the place.

    Photos
    Lomeli's Italian Restaurant - Fettucini and ravioli..mmm mmmm good

    Fettucini and ravioli..mmm mmmm good

    Lomeli's Italian Restaurant - Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Special for two that includes a Small Cheese Pizza

    Lomeli's Italian Restaurant - Scampi And Scallops Italian Style

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    Scampi And Scallops Italian Style

    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0(452 reviews)
    1.8 mi
    $$$

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

    Photos
    Mangiamo Ristorante
    Mangiamo Ristorante - Stuffed Prosciutto Wrapped Figs

    Stuffed Prosciutto Wrapped Figs

    Mangiamo Ristorante - Crab Crusted Sea Bass

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    Crab Crusted Sea Bass

    Union Pizza Company - pizza - Updated May 2026

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