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    Union Pizza Company

    3.8 (779 reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Union Pizza Company Takeout or Delivery

    Union Pizza Company Photos

    Business Info

    UNION PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Union Pizza Company

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    Reviews With Photos

    The Village Thin Crust Pizza
    Chloe N.

    I came back to this pizza place after an amazing first visit experience and customer service. Their new hire, Willie, was so kind and attentive and helped me when they were closed during their equipment maintenance because I couldn't return a few hours later to order and eat my pizza. So he made me one right then with a smile on his face! The pizza he made was delicious the first time that this time when I returned, I ordered the same one (thin crust- the village) in a large size for myself (although Willie was not there). Still good customer service from staff and same fresh off the oven pizza with quality thick cut meats! New loyal customer that started from my delicious 1st pizza visit and Willie's customer service!

    The menu
    Erik H.

    As soon as we walked in, we were greeted right away. [[HIGHLIGHT]]The restaurant has a cozy feel with plenty of seating both inside and outside.[[ENDHIGHLIGHT]] I really enjoyed the thin crust cheese pizza. It was flavorful and well done. The deep dish was also delicious and definitely worth trying. I'd encourage anyone craving good pizza to swing by. I'm planning to try the pasta next time because it looked great.

    The Union Special
    Ron W.

    First time trying and would definitely order again ! Pizza was tasty initially and then even hours later after reheating it - Bravo ! Ingredients tasted fresh and my order was correct - outstanding !

    Bianco pizza
    Lauretta N.

    Wanted to try this place because they offered Chicago Deep dish pizza. Ordered the Bianco (white sauce,garlic and spinach) and union salad (organic spring mix,goat cheese,sunflower seeds,sun dried tomatoes with a house made balsamic Dijon vinaigrette). Salad was delicious and dressing was very good. I've had deep dish pizza in Chicago. This pizza had a thick crust on the edges but didn't on the bottom. The toppings and sauce were delicious but was disappointed with the crust.

    Lasagna
    Johanna M.

    Delicious fresh pasta, so tasty. Good service. [[HIGHLIGHT]]Nice outdoor patio seating.[[ENDHIGHLIGHT]] Good for quick easy reasonably priced meal.

    Deep Dish Rush Street Deep-Dish Pizza with Thin Crust Cheese Lunch Special
    Dani Z.

    One of my regular lunchtime rotations! They have a great lunch special starting around $10 that includes fountain drink. Options include 2 thin slices, a slice and salad, or a thin slice and deep dish of the day. The pizzas are tasty and fresh. Both the kitchen team and front of house are friendly and work quickly. [[HIGHLIGHT]]The spot is on the small side, but the shared patio makes it easier to dine onsite with the family.[[ENDHIGHLIGHT]] There's a few additional daily pricing specials, and if you're on the email list, there's other promotions frequently mailed out. [[HIGHLIGHT]]The ONLY issue I have - for which I'm not even knocking down any stars - is that the shop has no A/C. On hot days (and we've had a few that are definitely out of the LA norm) it is too hot and stuffy to sit inside.[[ENDHIGHLIGHT]] I feel bad for the team having to work with ovens when it is already that warm. Assuming this is an issue with the building itself, though I've been at Rice, two doors down, and have not had the same experience. In fairness, I don't believe Rice has ovens, as it is a Japanese restaurant. Whether the building or the business owner, someone has got to get Union Pizza a functional A/C unit! Other than that, you can't go wrong with any of their pizzas, which are so good, that I have not gotten around to trying the pasta!

    Union Pie Deep Dish
    David T.

    My wife found Chicago pizza on the internet and ordered the Union Pie Pizza which comes with sausage, pepperoni, onion, and black olives. Staff was extremely friendly and helpful. We gobbled down most of the pizza. There was a bit of sweetness to the crust. This was very close to a Chicago deep dish pizza, but not as good as the ones in Chucago

    The Village Deep-Dish Pizza
    Laura D.

    [[HIGHLIGHT]]This is a very casual and small pizza restaurant.[[ENDHIGHLIGHT]] The menu has pasta and salad offerings as well, but we were excited to try the Chicago style deep dish pizza for the first time. The person who took our order made sure to tell us that it takes about 45 minutes for the pizza to be ready, which we appreciated to know ahead of time. We were able to walk around the Bristol Farms next door while we waited. The pizza came out hot and delicious! We loved how stringy the cheese was and the toppings tasted very fresh. The bread was crispy in all of the right places. I'm excited to go back and try the other pizza options.

    Cheese slice with meatball mushroom and sausage !
    Aerin A.

    Crispy delicious slices! So glad Yelp put this spot on my radar through a community event. [[HIGHLIGHT]]It's located right next to Bristol Farms and pretty low-key as in very easy to miss![[ENDHIGHLIGHT]] Definitely one of the best slices in the Southbay. Fans of establishments like D'amores will really like this and place ! Haven't had the chance to try the deep dish yet, but I think this place shines with their thin slices! Check them out!

    Micaela M.

    We've visited Union Pizza Company in the past, once before, and it was pretty good, but this last time was definitely not the best by any means. We ordered the chicken wings and the deep dish pizza early without any cheese, knowing it would take a while to come, and unfortunately, the pizza still came with cheese. This caused us to have to wait the same time twice because at that point, we were hungry, and the chicken wings weren't super good either. The 2nd pizza with the right toppings was pretty mediocre and seemed rushed. I hoped this was better due to deep-dish pizza restaurants being limited in LA, but it was a letdown.

    Marc N.

    I forgot to grab a picture before eating a slice lol. It was okay overall. I got it to go, and I can see this being better if you ate in. The dough was a bit too hard and dense for me, and the toppings were pretty minimal. It didn't really blow me away, but I can imagine the experience improving if you sat down and ate it fresh, it'd be hella good. Service: N/A cause takeout Food/Drinks: Dense dough, minimal toppings, potentially better if you dine-in [[HIGHLIGHT]]Ambiance: N/A cause takeout[[ENDHIGHLIGHT]] 6/10 Probably better fresh and eaten inside than as takeout

    Inside
    Beto R.

    [[HIGHLIGHT]]Located in a shopping plaza anchored by Bristol Farm market, the eatery is small and can accommodate 20 people max inside, however there is an outside shared seating area with plenty of tables and chairs.[[ENDHIGHLIGHT]] We ordered Union Pie Deep Dish Pizza and Pasta with Meat Balls: FYI and Warning: the Deep Dish Pizza takes 45 minutes to prepare, thus order it in advance or you will watch a full episode of Hell's Kitchen on the store's big screen before the pizza is ready. Union Pie Deep Dish Pizza: the crust is thick, crispy and not too hard. The tomato based sauce was savory and slightly tangy. The mixture of pepper, olive, onion, and chunk of tomato with cheese and crust created a nice blend of flavors. Pasta with Meatballs: The pasta was on the soft side, the meatballs had good texture but the seasoning was light. The garlic knots were soft and delicious. Overall, the foods were good and the prices reasonable.

    Nick G.

    They serve solid, satisfying pizza with a good variety of options. I ordered a medium whole pizza with pepperoni, ham, and mushrooms, and the toppings were generous. The crust had a nice balance of crispiness and chew, though it could have been a bit more flavorful. The sauce was well-seasoned, but I would have liked a little more of it and less cheese. I also tried a meatball, onion, and pepperoni deep-dish slice, as well as a pepperoni deep-dish slice. The deep dish had a rich, hearty flavor with plenty of cheese and toppings, though the crust was slightly on the dense side. The ingredients tasted fresh, and everything was cooked well. The overall experience was good, and I'd definitely come back, but a few small improvements could make it even better.

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    Business owner information

    Photo of Mike K.

    Mike K.

    The sign is on the register

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    2 months ago

    Great service. The pizzas here are great best deep-dish chicago style pizza in cali! Worth the 20mins

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    2 months ago

    Food was great, amazing service and [[HIGHLIGHT]]really nice inside[[ENDHIGHLIGHT]]! Will definitely be coming back

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    Page 1 of 20

    Union Pizza Company Reviews in Other Languages

    Ask the Community - Union Pizza Company

    Are we still able to bring beer over from Bristol Farms(next door) and have it outside with our pizza?

    Yes you can

    Is vegan cheese still available? I don't see it on the menu now. This was the first place I ever had Daiya back in December 2012.

    Hi there , We don’t have it for the time being due to shortage in the market… 

    Was there a change in ownership recently?

    Hi there , Yes there was… 

    Wuz wondering if they do a Carbonara "off menu"??

    Hi Vic. Sorry we don't offer that sauce. But I do love a good Carbonara!

    How is the chicken Parmesan sandwich?

    Hi Shelby. We sell a lot of them. We use fresh chicken breast, pound it flat, and coat it with a seasoned flour mixture and deep fry it in Rice Oil which cooks up clean and is one of the best oils around . We use a fresh local bakery roll… 

    View All 6 Questions

    Prime Pizza

    Prime Pizza

    3.9
    (357 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    first time to prime pizza yesterday…read more I tried the tomato slice which was right up my alley, it had great taste since the only thing on it was tomato sauce and oregano. Although I requested to have the slice not warmed up, they insisted anyway. The ambience was a sitdown casual pizza place off the Pacific Coast Highway.

    This place could be an easy 4 star for me but a few things held me back. Firstly, vegans basically…read moreneed to plan to come here together, plan to eat a whole pizza, or plan to convince non vegans in your party to go in on a whole pizza with you. For one round Vegan Supreme pizza and one El Segundo Brewing Co. beer plus tip I spent about $50. The non vegans in my party bought pizza by the slice and paid about $13 for two slices. My pizza was good! But I didn't think it was great. The pizza had 8 extra lage slices and easily would have fed 4-5 people. So like I said, come here planning to split with others if you're a vegan, but if you're just here individually I don't think they ever sell vegan pizza by the slice. Even if there was one day that they did sell vegan pizza by the slice I could see myself giving this place 4 stars, since it's also really close to the beach which is a good location. Service was fast and seemed like cool people. The interior was comfortable and felt familial/community driven.

    Photos
    Grandma Square Pie
    Grandma Square Pie
    Meatball Parm & Chicken Parm Subs
    Meatball Parm & Chicken Parm Subs
    Meatballs

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    Meatballs
    ESBC The Slice and Pint

    ESBC The Slice and Pint

    4.1
    (598 reviews)
    2.2 mi
    $$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross
    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross
    Belle Isle Pizza
    Belle Isle Pizza
    Pepperoni and Bacon/Potato Slices

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    Pepperoni and Bacon/Potato Slices
    North Italia

    North Italia

    4.2
    (2.9k reviews)
    0.6 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

    Photos
    North Italia
    North Italia
    North Italia

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    MidiCi Wood Fired Pizza & Kitchen

    MidiCi Wood Fired Pizza & Kitchen

    3.8
    (299 reviews)
    2.2 mi
    $$

    this location was conveniently right next to the mariott hotel my boyfriend and i were staying at…read more they do offer delivery to the hotel lobby, but there was a $5 surcharge, which felt a little silly considering it was less than a minute walk. i ordered a pesto pizza with mushroom, pineapple, spinach, and ricotta. i almost ordered a white pizza, but it actually doesn't come with white sauce at all, which seemed to be a pretty common misconception according to the staff. the staff was really kind on the phone and apologetic when i tried to order pasta, letting me know their online menu is outdated and they don't currently serve it. the pizza was ready within 15 minutes and it was so delicious. the pineapple chunks were bigger than i've ever seen on a pizza, but it all worked really well together. my boyfriend ordered the double pepperoni, and while the cheese kept sliding off a bit, it didn't really impact the meal overall. definitely a solid and convenient option, especially if you're staying nearby.

    It was my first time trying this place and, I was not expecting the pesto pizza to taste really…read moregood. I was a little scared at first but it ended up being one of my favorites ! I had never had pesto pizza before but if I'm ever craving some, I know I would definitely come back here for it. It was fun trying the different cheeses from the cheese board, I think my favorite thing from the cheese board was the bread with the honey and the goat cheese. Also the guy that helped me out was so nice, I didn't get his name unfortunately but he was very attentive ! The place was pretty empty but the vibe was very nice. I would definitely like to come back and try the other pizzas and some of their appetizers.

    Photos
    Meatballs
    Meatballs
    Patio
    Patio
    Fire pit

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    Fire pit

    Union Pizza Company - pizza - Updated August 2026

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