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    Valentino's Pizza

    3.6 (520 reviews)
    InexpensivePizza, Italian
    Closed • 11:00 am - 9:00 pm
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    Valentino's Pizza Photos

    Business Info

    VALENTINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Valentino's Pizza

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    Specials
    Lawrence H.

    My preferences for a pizza is thin crust (preferably crispy), quality ingredients and not too salty. VP pretty much hit the mark. I got a medium pepperoni and mushroom pizza to go. The crust was thin. The cheese was nice and gooey and the mushrooms were fresh. The sauce was pleasantly tart. I usually asked for my pizzas to be well done to get that crisp factor but decided to get this one as is to sample their regular baking style. At home, I ended up using my oven to reheat the pizza to get the pizza crispy per my liking.

    Large Cheese Pizza.
    Tim S.

    Had my once in a decade Valentinos this past weekend. Went with a large cheese pizza. Pizza is still mostly the same. The dough and crust on this pizza was a tad off though. It was like the dough didn't rise. No air bubbles really, a very dense dough/crust, and one slice even had the dough folded underneath it in the middle of a slice. Not sure what happened. Still had the great Valentinos cheese and sauce though. I enjoyed my slices. They STILL have the most employees of all time, all huddled behind that counter. Never seen anything like it in my life, and its been this way since I was a teenager lol.

    This is my credit card
    Michelle L.

    I usually enjoy Valentino's and have gone there many times -- the pizza is usually delicious. Unfortunately, my most recent experience was very disappointing. I placed a phone order for a small pizza with extra cheese and pepperoni, along with a salad. When I arrived 30 minutes later, I was told my order wasn't ready yet. I went ahead and paid ($37.60, plus a tip even though it was pickup), and then continued to wait. While waiting, I noticed one of the employees making pizzas without gloves. At one point, he scraped toppings off a pizza with his bare hands and put it back together, which I found unsanitary. When my order was finally called, they gave me a large pizza I hadn't ordered -- then after correcting it, the small pizza I received was folded in half in the box. When I pointed this out, instead of remaking it, the employee just "fixed" it. The final bill also didn't match what I should have been charged (my order came to $35.83, not $37.60). Between the hygiene concerns, mistakes on my order, and being overcharged, this experience really soured me on a place I used to enjoy. Sadly, I don't think I'll be returning.

    Jenny T.

    Honestly, I wasn't expecting much but was pleasantly surprised with the NY slice I got! While it's not exactly like a New York slice, it wasn't overly chewy, was foldable while eating, and had an excellent tomato sauce / cheese / pep ratio. It was a little under $7 after tax and tip. There are a few tables outside the shop and it's a great snack to gnaw on while you wait for your laundry to dry next door. Service was excellent and they brought my slice out directly to me. They also had crushed pepper flakes, parmesan, and various dry condiments to put on the pizza. I don't think there's a restroom but most people seem to here for a quick slice and to pick up orders. Parking is easy every time I've been there and they share a lot with two other businesses.

    Any 1 Topping N.Y. Style Pizza 2 slices and a Coke for $8 and change
    Ty D.

    Way overpriced pizza! $40 for an everything pizza is a rip off. One thing that is consistent is that they always unevenly distribute the toppings on the pizza. There's much better NY style pizza at Papa Guido's for way way less!

    Pepperoni pizza
    Dara C.

    Small parking lot, but easy to get in and out. Very friendly staff, and awesome pizza. I'm originally from the east coast and this was the best pizza we've had since being here. Give them a try if you want great pizza from a friendly place.

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    17 days ago

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    6 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    7 months ago

    Great Pizza please try I promise you will love this place Local Pizza shop important to support

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    3 months ago

    Excellent pizza.I used to go and eat slice pizzas many times. I live close by. Convenient. They brought crushed peppers as I had requested

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    2 years ago

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    1 year ago

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    4 months ago

    Love love love the pizza here. My son moved to Vegas and when he comes out to visit, this is the 1st stop

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    1 year ago

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    4 months ago

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    5 months ago

    Chicken Parm sandwich was like chewing fried rubber chicken. Needed to throw most of it away.

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    3 years ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    I don't get the bad reviews on this place. Best sausage I've had at a pizza joint by far and the pizza is delicious.

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    2 years ago

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    11 months ago

    Fresh ingredient delivered almost daily, i loveee the spinach and sausage so much and the bread is superb

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    1 year ago

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    2 years ago

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    2 years ago

    Love the spinach pizza here. Always a quick and easy order. Call and it only takes about 15-20 minutes

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    4 years ago

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    3 years ago

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    2 years ago

    I usually call and pick up, fast service and friendly staff! I like to order my pizza well done and it always came out good!

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    3 years ago

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    Page 1 of 13

    Ask the Community - Valentino's Pizza

    Do they offer prepared pizzas to cook at home?

    Do they have take out service in April 2020? Curbside?

    Yes take out, curbside is available as well as 3 tables for dining in outside. Must wear a mask when entering.

    Where is it?

    Aviation and Manhattan Beach Blvd. on Aviation across the street from the Hanger.

    Don’t See Your Question? Ask Away!

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    ESBC The Slice and Pint - Pepperoni Pie Pizza

    ESBC The Slice and Pint

    4.1(600 reviews)
    3.2 mi
    •$$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    ESBC The Slice and Pint - Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

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    Giro Pizza - Pepperoni

    Giro Pizza

    4.4(97 reviews)
    3.8 mi

    "I've been here before..."…read more Then recognized the Chinese restaurant (I've been to a couple of times) a few yards away. But I was in the mood for pizza and wanted to try new digs. I went through their menu beforehand and knew exactly what I wanted: The Gourmet Pizza. Experience dictated parking can be a challenge more especially during the lunch rush, so I prepped for that. Got way lucky I found one near the front. Came through and a couple customers already waiting for their order. There were also a few takeout orders waiting to be picked up. Didn't see anyone dining in, so they're popular for to-go grub. Put my order in and took a seat. About ten (maybe fifteen?) minutes before my food was ready to go. Made to order is always a plus! Got back to work not too long after and my pie was still hot. Plenty of toppings and the thin crust was crispy at the outer layers. Each bite was savory and flavors from all the toppings came together nicely. I really liked it! I ordered a small but was only able to consume half. There was plenty for a second meal. FOOD: 5. SERVICE: 5. VALUE: 4. PARKING: Small Private lot up front, more in the back. Street also available. OVERALL: 4.5. The only little snag?! The pie was sliced into four pieces which were a bit too big for my personal preference. Will most likely request for 8 slices the next time. There will be a next time! Might take interest in their lunch specials then.

    Man I luv the peoples here,they are one of a kind.daily pizza is good never disappoints me always…read moreget two slice deal.

    Photos
    Giro Pizza - Interior of shop

    Interior of shop

    Giro Pizza - 10. Shrimp Scampi Pasta and 5. Margherita Pizza

    10. Shrimp Scampi Pasta and 5. Margherita Pizza

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    Menu

    Union Pizza Company - Deep dish pizza

    Union Pizza Company

    3.8(783 reviews)
    1.1 mi
    •$$
    Family-owned & operated
    Free parking

    Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

    This one is frustrating because I actually really like the food here. Being from Illinois, my…read moresister recommended Union Station Pizza Company because of their deep dish, and I can honestly say it's some of the best deep dish pizza I've had in California. My issue was with my most recent experience. I'm not a fan of the large tomato chunks in the deep dish sauce, so during a previous visit, an employee told me they could substitute their regular pizza sauce. She warned me that it could make the dough soggier, but I accepted that risk, ordered it that way, and the pizza came out perfect. I returned about two weeks later and ordered it exactly the same way. A newer employee told me he had been instructed never to make a deep dish with that sauce because it could affect the dough. I explained that another employee specifically told me to order it this way and that I had already tried it and loved it. I was willing to pay for it and completely accepted the risk, but he still refused to make it. I don't blame the employee because he made it clear that he was new and was simply following the instructions he had been given. My issue is with the inconsistency and how the situation was handled. I ended up leaving with nothing because they refused to make an order they had made for me just two weeks earlier. The pizza itself is great, but this was a very disappointing customer service experience. I have never been to any establishment in my life and been turned away because they couldn't make a very minor adjustment to a food order that I had already previously ordered there.

    Photos
    Union Pizza Company - The Pefrect Trio

    The Pefrect Trio

    Union Pizza Company - Deep dish pizza

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    The Big Ben personal size

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    3.1 mi
    •$$
    Outdoor seating
    Takes reservations

    Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

    The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Valentino's Pizza - pizza - Updated October 2026

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