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Visited Attagirl with my boyfriend and had an absolute blast! The decor is super cute and the staff were friendly and welcoming throughout. We ordered the chef plate with focaccia bread, which was phenomenal. The spicy feta was seriously delicious and my fave! The other dips were pretty good too. The grilled squid was beautifully tender, and both the shrimp and tenderloin were perfectly seasoned. Highly recommend for a fun night out with great food and good vibes!
Our first time at Atta Girl, It's a beautiful to visit Hermosa Beach, we went for a long walk along the boardwalk. I go too much Sun and felt very weak. My husband picked this place so I could sit and relax. Hostess was very nice and she was very friendly. Our waiter was Samson, as soon as he approached the table she noticed that I looked tired. He asked what kind of water & got my sparking water and lemons. As I was drinking water he quickly came by hot pita bread and a small dish of hummus. He was so concerned about me and wanted to make sure I had water and something to eat right away. Absolutely beautifully decorated restaurant and bar. Mediterranean food amazing, delicious and fresh. Great location and excellent service thank you Samson for your hospitality and your kindness. Omg I ate too much and it feels great. I spoke to the manager and told him how amazing Samson is.
My bf was picking me up from LAX and right before I landed, I texted him that I had made a reservation for dinner here. The place was packed for a Monday night! Savannah was our server and she was very sweet and took great care of our table. We ordered the following: General Sesame - I'm super into gin lately and I love sesame, so this was a no-brainer. It had a slightly nutty, toasted character balanced with bright citrus and just a touch of sweetness. I really enjoyed this cocktail. Negroni - My bf ordered this and I tried a sip. It was well made. Rosemary Smoked Salt Focaccia w/ Roasted Spiced Eggplant - This combo was perfection. My bf said the baba ghanoush wasn't "traditional," but seriously tho I wasn't looking for traditional here. I thought it was phenomenal. It was soft, creamy, and packed with warm spices. Roasting gave it a slightly smoky sweetness that made the dip rich and flavorful. Roasted Golden Beets - I'm usually not a fan of red beets, but golden beets are typically my go-to. These were colorful and beautifully plated. The roasting brought out their natural sweetness and they had a tender texture with bright flavors that made the dish both visually appealing and delicious. Wild Mexican White Shrimp Skewer - Perfectly grilled with a light char that brought out their natural sweetness. They were served over a bed of quinoa tabouli, which added a bright, herby freshness with notes of parsley and citrus that paired really well with the shrimp. The dish also came with two dipping sauces on the side. RR Ranch Beef Tenderloin Skewer - My bf ordered this and said it was tender, juicy, and nicely charred from the grill. Basque Cheesecake - We're currently on a Basque cheesecake kick since we're getting ready for our Spain trip and San Sebastian is on our itinerary. Savannah hyped it up so much that we ended up ordering it. It really was the perfect way to end the meal. It had that signature caramelized top with lightly burnt edges that give Basque cheesecake its depth of flavor. The inside was creamy and custardy rich but not overly sweet with a smooth, melt in your mouth texture. We thanked Savannah for recommending it and she told us that one of her regulars is from San Sebastian and even gave their cheesecake an 8/10 rating, saying it tastes pretty close to the real thing! Overall, our first experience here was delightful. We'll definitely be back to try more dishes.
Made a reservation and still waited. Food is good though. Service is good. Ambiance is cozy and very loud. It's hard to have a conversation with a big group without yelling. Most plates are for sharing, though you can order individual dishes. But sharing is more fun so you can try them all! Highly recommend the beef and scallop skewers. The brussel spouts are good too. The carbonara is good. Would not recommend the loaded Greek fries though. Would not recommend velvet hoof alcohol drink ... not refreshing and way too expensive for the price.
What a cute, comfy, urbanesque little spot! Menu had great selection of Greek-inspired starters and entrees; excellent cocktail menu. We sat at the bar and had wonderful, friendly service. Ordered falafel and chicken pita sandwich, along with "for your eyes only" cocktail and a martini. Really good Italian wine as well! Can't wait to return on my next trip!
Their food was PHENOMENAL. Easily the best ragu I've ever had. Even the simple pomodoro had a nice balance of tartness and depth of tomato. I'll tell you now, DO NOT SKIP ON THE OCTOPUS. It tasted just like the dish I had in Spain. All the servers were amazing and attentive throughout our dining experience. I'll definitely come back!
Atta Girl does everything right. It's beautifully decorated, led by competent, friendly staff, and the food is just fantastic. We came in for brunch and were delighted by their delicious cocktails. I went with the sangria. The menu is Coastal Mediterranean but I was drawn to the 3 handmade pastas on the brunch menu. As a big pasta gal I had to go with the Carbonara. It was rich, the pasta was perfect, and it was just the decadent start to my day that I needed. We also split a Cinnamon Roll Focaccia for the table. With brown butter icing and fried rosemary, I didn't know something so lovely could exist. All I know is that I need to come back for dinner, and hopefully with a group so that we can order a bunch of items to share.
Collogues and I decided on Atta Girl for our Annual post-Holiday dinner, so naturally my boss made the reservation. When we arrived, it was SLAMMED, but oddly enough, there was zero wait time: impressive! It was busy, slightly loud between conversations, service and music, I did have to raise my voice a little to speak and lean-in a little to listen, but when I say - the vibe and the food was worth it (enter Italian delicious kiss motion here)! We started with the Chef's plate to share; there was four of us. Best bread and sauces I have had. Eggplant dip with fried mushrooms to top, roasted red pepper, Zhoug sauce (perfect amount of heat), garlic dip (mix this and the Zhoug together, you will not be upset about it) and of course hummus. For dinner we did the family style spread. Braised short ribs, a variety of skewers; for the sides we shared Broccolini and the loaded gyro fries. It was the perfect amount delicious of food, and we even saved room for dessert. When I said I was saving room for the Basque cheesecake, my other three counterparts lifted their eyebrows and asked, "what is that"?!.. Believe my surprise when I realized they not only never tried it, but they had never heard of it. None the less, it was a hit! I just may come back next time I am back down in the SoCal beach town. Atta girl, "Atta Girl" for making our night with dinner. Oh! I failed to mention, the teamwork that goes in to making each table feel looked after; from the hostess's warm welcomes and quick attention to details, to the runners and servers equally; no one passed by without clearing something, offering more drink if we were low. And our server... Julie... AMAZING! Perfect suggestions, great personality to match the ones at the table, and very genuine in her suggestions.
I've been wanting to try AttaGirl ever since my wife raved about it! Serving great Mediterranean food in Hermosa. The food, wine and service, were all fantastic. I can't wait to go back! As for parking there are nearby lots, street parking, or valet parking next door. read more
Atta Girl is really cool brunch spot located in Hermosa Beach. There wasn't a super long wait time and we sat pretty quickly. The waitress was super nice and attentive. I got the Atta Girl breakfast with sausage and it was pretty delicious. The Eggs were nice soft flavorful great consistency. The sausage was nice and juicy a lot bigger than i thought and was always good. But the highlight of all highlights was the potatoes. The were seasoned so well nice and crispy really enjoyed them. read more
2 months ago
Wow wow wow Came here with my girlfriend last week and it was amazing! Our first bite of the skewers had us both saying "wowwwww" couldn't stop saying that! I'm definitely coming back and bringing my husband. read more
2 months ago
Been here a few times and tried several items and everything has been excellent. Favorites are the focaccia, hummus, whipped feta, and all the skewers. It's very cute inside with nice decor and good service. read more
2 months ago
Visited Attagirl with my boyfriend and had an absolute blast! The decor is super cute and the staff were friendly and welcoming throughout. We ordered the chef plate with focaccia bread, which was phenomenal. The spicy feta was seriously delicious and my fave! The other dips were pretty good too. The grilled squid was beautifully tender, and both the shrimp and tenderloin were perfectly seasoned. Highly recommend for a fun night out with great food and good vibes! read more
Our first time at Atta Girl, It's a beautiful to visit Hermosa Beach, we went for a long walk along the boardwalk. I go too much Sun and felt very weak. My husband picked this place so I could sit and relax. Hostess was very nice and she was very friendly. Our waiter was Samson, as soon as he approached the table she noticed that I looked tired. He asked what kind of water & got my sparking water and lemons. As I was drinking water he quickly came by hot pita bread and a small dish of hummus. He was so concerned about me and wanted to make sure I had water and something to eat right away. Absolutely beautifully decorated restaurant and bar. Mediterranean food amazing, delicious and fresh. Great location and excellent service thank you Samson for your hospitality and your kindness. Omg I ate too much and it feels great. I spoke to the manager and told him how amazing Samson is. read more
My bf was picking me up from LAX and right before I landed, I texted him that I had made a reservation for dinner here. The place was packed for a Monday night! Savannah was our server and she was very sweet and took great care of our table. We ordered the following: General Sesame - I'm super into gin lately and I love sesame, so this was a no-brainer. It had a slightly nutty, toasted character balanced with bright citrus and just a touch of sweetness. I really enjoyed this cocktail. Negroni - My bf ordered this and I tried a sip. It was well made. Rosemary Smoked Salt Focaccia w/ Roasted Spiced Eggplant - This combo was perfection. My bf said the baba ghanoush wasn't "traditional," but seriously tho I wasn't looking for traditional here. I thought it was phenomenal. It was soft, creamy, and packed with warm spices. Roasting gave it a slightly smoky sweetness that made the dip rich and flavorful. Roasted Golden Beets - I'm usually not a fan of red beets, but golden beets are typically my go-to. These were colorful and beautifully plated. The roasting brought out their natural sweetness and they had a tender texture with bright flavors that made the dish both visually appealing and delicious. Wild Mexican White Shrimp Skewer - Perfectly grilled with a light char that brought out their natural sweetness. They were served over a bed of quinoa tabouli, which added a bright, herby freshness with notes of parsley and citrus that paired really well with the shrimp. The dish also came with two dipping sauces on the side. RR Ranch Beef Tenderloin Skewer - My bf ordered this and said it was tender, juicy, and nicely charred from the grill. Basque Cheesecake - We're currently on a Basque cheesecake kick since we're getting ready for our Spain trip and San Sebastian is on our itinerary. Savannah hyped it up so much that we ended up ordering it. It really was the perfect way to end the meal. It had that signature caramelized top with lightly burnt edges that give Basque cheesecake its depth of flavor. The inside was creamy and custardy rich but not overly sweet with a smooth, melt in your mouth texture. We thanked Savannah for recommending it and she told us that one of her regulars is from San Sebastian and even gave their cheesecake an 8/10 rating, saying it tastes pretty close to the real thing! Overall, our first experience here was delightful. We'll definitely be back to try more dishes. read more
Dined at Atta Girl earlier this month and it was a very pleasant experience. Nice food and service. Ordered the shrimp, olives and oysters. Fun place with good food close to beach. Valet was kind Hip ambiance. Close to all the shops. read more
Made a reservation and still waited. Food is good though. Service is good. Ambiance is cozy and very loud. It's hard to have a conversation with a big group without yelling. Most plates are for sharing, though you can order individual dishes. But sharing is more fun so you can try them all! Highly recommend the beef and scallop skewers. The brussel spouts are good too. The carbonara is good. Would not recommend the loaded Greek fries though. Would not recommend velvet hoof alcohol drink ... not refreshing and way too expensive for the price. read more
29 days ago
This restaurant is great! Best diner we have had in awhile. Excellent Server was very good once everything got rolling. We will be back soon. read more
12 days ago
Came here on Saturday night. Good ambience, it was little loud. Slow but friendly service. Food was very good. read more
3 months ago
What a cute, comfy, urbanesque little spot! Menu had great selection of Greek-inspired starters and entrees; excellent cocktail menu. We sat at the bar and had wonderful, friendly service. Ordered falafel and chicken pita sandwich, along with "for your eyes only" cocktail and a martini. Really good Italian wine as well! Can't wait to return on my next trip! read more
Their food was PHENOMENAL. Easily the best ragu I've ever had. Even the simple pomodoro had a nice balance of tartness and depth of tomato. I'll tell you now, DO NOT SKIP ON THE OCTOPUS. It tasted just like the dish I had in Spain. All the servers were amazing and attentive throughout our dining experience. I'll definitely come back! read more
Atta Girl does everything right. It's beautifully decorated, led by competent, friendly staff, and the food is just fantastic. We came in for brunch and were delighted by their delicious cocktails. I went with the sangria. The menu is Coastal Mediterranean but I was drawn to the 3 handmade pastas on the brunch menu. As a big pasta gal I had to go with the Carbonara. It was rich, the pasta was perfect, and it was just the decadent start to my day that I needed. We also split a Cinnamon Roll Focaccia for the table. With brown butter icing and fried rosemary, I didn't know something so lovely could exist. All I know is that I need to come back for dinner, and hopefully with a group so that we can order a bunch of items to share. read more
5 months ago
Collogues and I decided on Atta Girl for our Annual post-Holiday dinner, so naturally my boss made the reservation. When we arrived, it was SLAMMED, but oddly enough, there was zero wait time: impressive! It was busy, slightly loud between conversations, service and music, I did have to raise my voice a little to speak and lean-in a little to listen, but when I say - the vibe and the food was worth it (enter Italian delicious kiss motion here)! We started with the Chef's plate to share; there was four of us. Best bread and sauces I have had. Eggplant dip with fried mushrooms to top, roasted red pepper, Zhoug sauce (perfect amount of heat), garlic dip (mix this and the Zhoug together, you will not be upset about it) and of course hummus. For dinner we did the family style spread. Braised short ribs, a variety of skewers; for the sides we shared Broccolini and the loaded gyro fries. It was the perfect amount delicious of food, and we even saved room for dessert. When I said I was saving room for the Basque cheesecake, my other three counterparts lifted their eyebrows and asked, "what is that"?!.. Believe my surprise when I realized they not only never tried it, but they had never heard of it. None the less, it was a hit! I just may come back next time I am back down in the SoCal beach town. Atta girl, "Atta Girl" for making our night with dinner. Oh! I failed to mention, the teamwork that goes in to making each table feel looked after; from the hostess's warm welcomes and quick attention to details, to the runners and servers equally; no one passed by without clearing something, offering more drink if we were low. And our server... Julie... AMAZING! Perfect suggestions, great personality to match the ones at the table, and very genuine in her suggestions. read more
Classy little spot on the water front blvd. Stopped here while waiting for my reservation at Tiki Kai. Had some sweet home drinks, I suggest ordering classics unless you like sweet drinks. Drinks were great, just a little sweet. Bar tender was great! read more
Came here on a double date and it absolutely delivered. Packed, lively, but never felt rushed. Perfect date night energy. Standouts: Chef's Plate - All the dips were great, but the bread stole the show. The focaccia baked in individual pans = crispy perfection. Couldn't choose between the focaccia or pita tbh and I want more already lol Carbonara - Al dente, salty, smoky, creamy, if you like pasta you'll like this for sure Octopus a la Plancha - BEST dish of the night. Big, tender, perfectly charred pieces with ultra crispy potatoes. Portion was generous and a total 10/10. I don't like olives so instead of using the tapenade, I dipped it in the Attagirl hot sauce or the spicy herb zhoug and it was bombbbb Good but not mind-blowing: Tuna Tartare - Fresh, but needed more seasoning or acidity Skewers: Chicken, shrimp, tenderloin, wagyu, pork belly- all excellent with bold seasoning. Pork belly was the standout: thick, insanely tender, crispy edges. Shrimp were a runner up! Sides & extras: Charred broccolini - classic, done well Pistachio ice cream wasn't our fave..leaned artificial (iykyk) I would've thought it was cherry ice cream if nobody told me it was pistachio, but good as a palate cleanser at end of meal Service: Wagyu sold out and they comped us huge, perfectly cooked scallops- amazing service! Also threw in Brussels sprouts with a date sauce that was a pleasant surprise. Shoutout to our server Samson, who was attentive and kept the pacing flawless, thank you! Cute interior, great flow, and tequila lovers will appreciate that their house tequila is Ocho. Would 100% come back. Ideal for date night or a fun group dinner. read more
3 months ago
Food was good, meat was tender. The kabob being paired with quinoa was not my favorite. However, the appetizers were really good and the highlight of the meal. The restaurant is mid sized and was busy, but staff was attentive and sweet. The best was the octopus and meatballs. read more
What a perfect experience! I can't wait to come back. We decided to go that day, so didn't make a reservation. We were able to walk in and find room at the bar. First, the ambiance is beautiful - lots of live plants and it was decorated so cute for Christmas. The bartenders and server Kristy were all so helpful and friendly. We got: Chopped salad Whipped feta dip Scallops Falafel Loaded fries Carbonara pasta Everything was delicious and they were able to put meat on the side for the fries and pasta as my friend is a vegetarian. Make sure to check out this spot! read more
We couldn't wait to come back to Atta Girl while visiting from out of town, and they did not disappoint! Everything was delicious, especially the sauces! The focaccia was soft and buttery while the eggplant explodes with flavor. Everything felt balanced and healthy. The decor was beautiful and all of the staff was friendly giving off positive vibes. Atta Girl is def our favorite spot in hermosa! read more
3 months ago
What a difference dinner makes! My first experience was the pop up lunch which was Okay. Dinner was a wonderful experience starting with the friendly hostess and efficient,personable server ( I think her name was Savannah). She made great suggestions when we asked. Outstanding dishes were octopus with potatoes, beautiful and tasty beet salad and the tender rack of lamb. Although we were full we had to try the Greek donuts that had this lovely Meyer lemon glaze and a fruit dipping sauce. Hubby LOVED the Negroni he ordered so kudos to the bartender. Friendly efficient staff that made you feel at home. read more
Attagirl is a "casual upscale" restaurant/bar. The food menu has a strong Mediterranean influence. They have a good happy hour m-f from 3-5pm with a good reasonably priced menu. Their $9 "Spicy Margarita" was a bit tart for my palate so the bartender gladly made the next one sweeter. It was delicious! The $12 shawarma spiced chicken was so good the we ordered a second serving. Service was attentive and prompt. We will surely visit again. read more
Omg my new favorite restaurant I've tried this year! I absolutely looove their Goddess cocktail and hummus platter. I've gone here twice now and it always feels like it's my birthday when I'm here because the place is so cute & the food is so delicious. I highly recommend the humus platter, beet salad, and beef kabob. We also tried their chicken but I thought it was way too salty... I did not like the sauce it was simmered in. Maybe stick to beef/lamb here! The music is a bit too loud but ambiance is so elevated and chic for a cute dinner date! read more
There was only ONE bad thing I can say about this place.... It was so loud that I ordered food and we didn't get it. I really wanted to try a few items. We did receive our drinks. Our server was very nice. But I could tell after a while that he could not hear anything that anyone was saying. The establishment is very clean. Very nice inside. The staff were nice. All smiles from all staff. The restrooms are clean. Pay for parking everywhere. The prices for everything are comparable to everything around. We will be back to try the food. read more
5 months ago
had brunch here with one if my girlfriends over the wknd. made rez online, so that was super easy. atta girl is such a vibeeee!!! the space is so beautiful! love all the plants. this place is perfect for brunch, a date or a small gathering/celebration. they did a really great job maximizing the space with all the seating! it feels private and cozy. i reserved the high tops vs the tables, which i am glad i did bc we were seated next to the bar so there was no one next to us, i guess in the aisle? the bar was chic okay the food, all the mediterranean feels we ordered a side, mezze style dish and two items from the brunch menu -CRISPY CAULIFLOWER FALAFEL -CRISPY BRUSSELS SPROUTS -ATTAGIRL BREAKFAST -SHAKSHUKA everything was delicious and prepared so beautifully! the downside: pricey for what it is and portions are small parking: metered spaces , there is a parking garage but its currently closed! there is a small lot behind the restaurant , i believe it was $3.50/hr , read more
3 months ago
Five stars all around for Atta Girl in Hermosa Beach! The food and drinks here are stellar, but the staff really makes the place shine. We sat at the bar (which I highly recommend doing) and were taken care of by Germano and Randi. They provided top-tier service and were just genuinely fun and welcoming to be around. For food, we ordered the skewers, and they completely stole the show. They were cooked perfectly and absolutely packed with flavor. If you're looking for a great night out with amazing food, drinks, and service, you have to check this spot out! read more
Atta girl not only has the best cocktails in town but the food is out of this world. Their Mediterranean fusion dishes are so good so delicious. Wow. I'm so happy this is in hermosa I've been wanting to try atta girl and I'm happy I did, I'll def be back. I always park on the streets or in the parking lot across the street on weekends if it's busy. They have valet as well :) read more
Atta Girl is the new hottest restaurant in Hermosa. The interior is beautiful, super Hollywood-esq, reminds me of Delilah. I came in on a weekday at 5pm and it was pretty empty which was super nice. We had a baby+stroller and they were super accommodating. Let me just say the food is impeccable. The flavors are so well done. I got the eggplant appetizer, lamb pasta and the beef skewers. I would order everything again, also made some resys to come back. 100% recommend read more
You go, Girl. At 5 there will be a squad of squealing kiddies. Baby Sitters must be on strike in Hermosa. Go at 8 and if you had a thought you couldn't hear it. Shooting Range Earmuffs are recommended. Parking will be a challenge, but if you score within 6 blocks give yourself an Atta Girl. The vibe is Beachy. So break out the Teva's and the Beater. There is plenty of Small, Medium, Large and Family Size midriff on display. The Decor: White painted brick, black concrete floor, think M. B. Post pastiche. Comfy booths, rows of 2 and 4 tops with less than comfortable wood chairs. No matter, you'll be too busy wolfin' your vittles to notice. A large tricked out Bar anchors the main dining room. Watch the game or the stray across from you. Note: The front door is open. The result? More flies than Renfield could eat in a week. They don't eat much and they're free. The Staff: In constant motion to keep up with the commotion in the dining room. Zach was just what Serve should be. Quietly makin' it happen. The meal was coursed out to his/my specs. Atta boy. The Bar: Innovative. Signature Cocktails offered something different and all the options may require a drink to settle your nerves. There is Craft Beer and an impressive Wine List as long as the Non-Covered Exclusions Page on your Homeowners Policy. My Nutty by Nature was a spirited spirit mix-up. Wai Wai (anyone know what that is? Either Dry Thai Noodles or Indigenous People living in the Brazilian Amazon Forest), Oloroso Sherry, Denizen Dark Rum, Creme de Banane, Orgeat (Almond Syrup) and Lime. A mini Caramelized Banana bite hughed the rim. This refresher was delightfully slightly sour but just sour enough to cause a Mother Pucker. Served large and cold, it's a drink to behold. So, I be holding one next time for sure. Spoiler: A second one might make you go bananas. The General Sesame had Sesame Infused Gray Whale Gin, Orgeat, Lemon and Orange Bitters. Let's call this a Tahini Sour. The Food: Medit-eclectic. Leaning Middle Eastern with an Italian Pasta section. (Escapees from Love and Salt). The menu is interesting. Dishes that were worthy on their own but didn't make the cut at M. B. Post? I began with Hummus boasting Silky Chickpea and Tahini Spread. The kitchen should have stopped there, but they added Preserved Lemon, whole Chickpeas, Heirloom Cherry Tomatoes, and Castelveltrano Olives. Even with all the add-ons it was still clean the plate good. Do have the Focaccia with Smoked Salt and Rosemary which rival the Sfincione at Felix. It was a Powder Puff of hot airy bread, brushed with Olive Oil, slightly crusty but with a soft fluffy crumb. Atta girl for coming up with this. Stack'em up. I was ready to tap out after the Bread and Hummus, but a soldier keeps going. The Little Gem Salad had just the right pour of tangy Buttermilk Dressing, Sungold Cherry Tomatoes, Sumac Dust , Pickled Red Onion, Dill Sprigs and a sprinkle of Urfa Chili. The Little Gems were...well...little gems. Fresh cold leaves and dressing with an attitude. The Salad was nicely composed and balanced and took up minimal real estate. The grilled Hen of the Woods skewer was a full mycelium (patch) of large shrooms spread out in a fan. They made me a fan instantly. Sauce them up with Pickled Mango Yogurt Amba (Mango Powder with a kick). Then try some Zhoug (North African Chimichurri). It also comes with Toum (a serious Garlic Sauce). Never enough of that. The Hens were nestled on a bed of Quinoa. This dish was not a skimpy skewer, but a full meal for two. Lovely. The Cauliflower Falafel will make you feel awful if you pass on this. It is a perfect Bar nibble. A row of Titlest Pro V1's with Mint Lebni (Yogurt Cheese), Marinated Cherry Tomatoes, an 8 minute jammy Egg and a splash of Chili Crisp. Munch, Crunch, I have a hunch you'll crave a bunch with extra for lunch next day. The Home Run for me was the Chicken Tagine. A large roasting pan full of gorgeous Chicken Thighs. (You guessed it, I'm a thigh guy), served with Leeks, Tuscan Kale (MIA), Cipollini Onions, Apricots (MIA), Castelveltrano Olives, and a Herb Salad. The Chicken was transcendent. A crackling crisp Skin stretched tightly over juicy, baby bottom tender Chicken. Did the Kitchen use a vented conical baker (Tagine)? I think not. My guess is that the Chicken was roasted in the pan it was served in after a quick turn in the Salamander. The Chicken was simply off the chart good. A say, AttaGirl...time to give it a whirl. read more
Start off with the Chef's plate to try all of their breads and spreads. I promise you, it is worth it! I came here for a birthday dinner and it was nice and cozy. We sat in the back corner that looks like it could easily be sectioned off for a large private party (good to know for future reference). Here is my food review: OCTOPUS A LA PLACHA - tender, octopus and very well balanced flavors. Even the potatoes were good. CRISPY FRIED WHOLE SOFT SHELL PRAWNS - Breading was a little heavy but the flavor was delicious! Nobody ate the heads, so I ate everyone's heads. SPICED LAMB BOLOGNESE RADIATORE - My guests said the lamb was too game-y and although I don't mind game meats, I would agree that this was particularly more game-y than usual. Flavor was good though. HEN OF THE WOODS MUSHROOMS - Absolutely delcious, crispy, umami, succulent. PORCHETTA SPICED PORK BELLY - Juicy, melt in your mouth, perfect. BRUSSELS SPROUTS - Perfectly crispy, exactly the way you want these to be. BASQUE CHEESECAKE - My husband loves a basque cheesecake and he loved this. He didn't necessarily care for the orange marmalade but enjoyed it nonetheless. The service was attentive but not overbearing. Our server was personable and friendly and always kept our drinks coming as we needed. I hope to be back one day! read more
Being a fan of Chef David LeFevre's restaurants, Manhattan Beach Post, RYLA and The Arthur J, I was excited to hear about Atta Girl. Atta Girl is the newest restaurant to join the Simms Restaurant dynasty and is co-owned by rising chef Alice Mai. The perfect opportunity arose to check out this restaurant during a special birthday celebration. I made reservations on a Tuesday for a Saturday night table and I instantly could tell that this place was popular because the main dining room only had openings for 5pm and 8pm. I decided to go with a reservation for a high top table instead for 7pm. When we arrived on Saturday night, the restaurant was quite busy. Since our reservation was for high table, I thought we would have to sit at the bar due to our high top table reservation. I was pleasantly surprised that we were seated at a high top table off to the side of the restaurant that had a high chair on one side and a booth on the other. There was also a lovely Happy Birthday postcard signed by all the employees on the table. We kicked off our dinner here with the Spiced Whipped Feta spread and their in house baked pita. I loved how the house baked pita came out piping hot and fresh. It was perfect with the Spiced Whipped Feta. The spread was creamy with a gentle hint of spice from smoky calabrian chiles. I loved how the spice was balanced with pickled sweet peppers. Not to be out done was our Mezze dish of Spiced Lamb Meatballs. The meatballs were tender and flavorful, and served over a rich herbed semolina, creamy harissa tomato-piquilo pepper sauce and topped off with a generous spread of Parmesan. This starter was savory and delightful. It was hard to not be full after two such wonderful appetizers but I'm glad we still had space to indulge in a skewer. We got the Snake River Farms American Wagyu Zabuton. The skewer was served with quinoa tabouli and two sauces of our choice. We got the spicy herb zhoug and tarragon mustard. The American Wagyu was tender, buttery and just melted in my mouth. It was decadent and packed with umami. From the sauces, the tarragon mustard sauce was my favorite. It was creamy, herby and slightly tangy. It added a nice elegant finish to the rich Wagyu. We also paired the Wagyu with a side of Brussels Sprouts. I was so surprised with how large this side was. It was huge plate of Brussels Sprouts on top of date purée and drizzled with brown butter, fennel vinaigrette and parmesan. Being a fan of Brussels Sprouts, I really appreciated the crispy and caramelized Brussels sprouts that were savory and slightly sweet. This was a great side to the Wagyu. For drinks, I chose to order the Rosso di Salvia and he chose to get the Tyler Estate, Pinot Noir. The Rosso di Salvia is one of Atta Girl's signature cocktails and consists of a spritz with tomasso gambino prosecco, sage infused Campari, sage vodka, tangerine and italicus liqueur. I noticed this drink had a delicate licorice note. The cocktail was quite refreshing and unique and complimented the Mediterranean dishes beautifully. Everything we tried at Atta Girl was so fulfilling and delicious. We were too full to order dessert, though I was slightly surprised that there wasn't a small birthday treat for him, especially since a neighboring table celebrating an anniversary received a a complimentary cheesecake. This would have been a nice touch for a special occasion. Overall, Atta Girl was a perfect spot to celebrate a birthday beachside. Each dish was thoughtfully executed and full of flavor. This was such a fun spot with great food and vibes and I would absolutely come back. Chef LeFevre's South Bay empire never misses and I am the newest fan of this restaurant by chef LeFevre and Chef Mai. read more
Food was really great! Restaurant was a little busy, but we were still taken care of pretty quickly. Our server had lots of great recommendations! We ended up ordered the loaded fries with peppers on the side and carbonara SO YUMMY! super cute inside and really cute vibes read more
What a delicious brunch! Atta Girl has the best selection of sauces, dips and spreads ever. We started with the Chef's Plate, which was the highlight of the meal for me. Their hummus with the focaccia was amazing, and the red pepper feta dip was a close second. The lamb meatballs and falafels were great next appetizers, honestly some of the best falafels I've had in a while. The Mediterranean breakfast was surprisingly good. As for mains, the shrimp and chicken skewers were super tender and served with 5(!) sauces for dipping, including a super potent garlic sauce. And as if we haven't had enough, the drinks were unique and yummy. read more
10 months ago
It was my first time dining at Atta Girl and I had a very pleasant experience here. The place is very trendy and seems popular. It's not spacious though and tables are kind of close together but it was fine for my party of 6. We came for brunch (recommended reservations) and our server was excellent. He recommended dishes that my party and I thoroughly enjoyed. We ordered some mimosas, espresso martinis, and the chefs plate to start. All the spreads were good but the breads were amazing - oh so soft and warm. For entrees we shared the Byzantine Eggs Benedict (my fave) with a side of pork belly, the Shakshuka , and Atta Girl breakfast. They were all good. Note the eggs for the Shakshuka if you've never had before are poached and runny (which we liked). All the dishes were served with or on top of a yummy warm and soft pita. For dessert we had their famous cinnamon roll focaccia. It was delicious and not as sweet or heavy as a regular cinnamon roll, which I appreciated. I definitely recommend giving this place a try. Note: It's in the heart of Hermosa so parking can be challenging on a weekend especially. read more
2 months ago
10 months ago
Cane with another couple to attagirl and was pleasantly surprised! The restaurant is very posh and quite loud making it perfect for a fun Friday night place for drinks. The kebabs they serve are quite simple and all come with the same side, just some grains and sauce. We ordered the steak and mushroom kebab. The mushroom kebab was phenomenal and the steak was tender. Our favorite dish was probably the summer squash which was fried. Attagirl is a little more on the expensive side but you at for the vibes! Service is relatively quick and I feel like they try and get you in and out. read more
2 months ago
Second time here. Service was still immaculate. My Mrs. Yelper ordered a cocktail and they noticed she wasn't drinking it (she had never had mezcal and turns out she wasn't a fan), so they brought her a different drink and comped that one. We were there celebrating an anniversary and they gave us a nice handwritten card. The hummus, pita, spanikopita, and beef skewers were delicious. I wanted to like the fattoush salad (tomatoes and stone fruit) salad but one of the tomatoes tastes mealy (the only reason they didn't get 5 stars). Bottom line - would recommend and I will be coming back. I would give this visit a 4.8 starts if I could. read more
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1238 Hermosa Ave
Hermosa Beach, CA 90254
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(424) 600-2882
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http://www.attagirlLA.com
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Ask the Community - Atta Girl
What are parking options? Is there valet?
Hi there! Valet is available Wednesday-Sunday. There are also parking structures in front of our location aside from metered parking on Hermosa Ave and Pier Ave. cheers!
What's the price range?
The food is very good and the menu has lots of enticing options. While it is not an expensive place and I didn't over order, with two cocktails the tab was $166 plus a tip. The pricing was very fair.
Is the meat halal 🍖?
Thank you for your inquiry, we do our best to source the best quality meats, however, it is not specifically halal. Cheers!
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5 reviews that are not currently recommended
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Atta Girl - mediterranean - Updated July 2026
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