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    Atta Girl

    4.6 (299 reviews)
    PriceyMediterranean
    Open • 10:00 am - 9:30 pm

    Order Atta Girl Takeout or Delivery

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    Recommended Reviews - Atta Girl

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    Top: Brussels sprouts w/ sherry/date puree & brown butter fennel vinaigrette. Beef tenderloin skewer w/ quinoa tabbouli, toum, and zhoug.
    Josh M.

    This is probably my favorite restaurant in South Bay. Their menu features an American take on Mediterranean food with a delicious selection of spreads and breads, mezze, pastas, skewers, and large mains. We decided to get the roasted spiced eggplant which is served atop charred red bell peppers and onions, black garlic, and pine nuts. Choosing the rosemary smoked salt focaccia (over the buttermilk pita) was a no-brainer for us and a dish we would have paid for individually in its own right. We completely forgot about getting veggies until I saw the table next to us order the roasted Brussels sprouts. To our surprise, it was elevated by being served with a sherry and date puree, brown butter fennel vinaigrette, and a hill of parmesan -- absolutely mind blown (we still dream about this dish and recreating it). We skiped the large mains since we were only a party of two and instead opted for the beef tenderloin that was juicy and served wih a quinoa tabbouli, toum (creamy garlic sauce), and your choice of another sauce (we chose zhoug). Overall, Attagirl elevates familiar offerings by unique and thoughtful accompaniments. There wasn't a single dish we tried that we didn't like. We would definitely come back again with a larger party in order to try more of their dishes. Making a same day reservation for dinner was extremely easy. Service was attentive and friendly. There is a nearby public parking structure on the same block.

    Attagirl Mediterranean Breakfast
    Ghalya M.

    Cute space - small menu. Small portions but filling and tasty. Service was great. Price point is decent. Parking is street if you are lucky - typical Hermosa Beach issues. If you are craving Mediterranean food and are in the area - check this place out.

    Brussels
    Courtney W.

    Big fan of this spot in Hermosa beach area! The space is cozy and non intimidating and the service is fantastic! Come for focaccia!! They have multiple dips to choose from- the eggplant was very flavorful and yummy but the focaccia is the true star, so light and fluffy with crispy edges. Lamb meatballs were also soft and so savory without being gamey. The Brussel sprouts are excellent, lots of freshly grated parm and a slightly sweet sauce on the bottom make for a perfect bite every time. Beef tenderloin skewer was cooked nicely, meat wasn't too tough and the sauces paired well with it. Also tried the basque cheesecake, which was heavenly with the marmalade- super rich and indulgent but worth the calories! Recommend for date night!!

    Erin T.

    I came here with my friends on a Tuesday night for dinner- cute and trendy decor, great presentation, and food was tasty! I would definitely recommend sharing a few things to have more variety. We got the hummus platter - would recommend to share this! The bread was also so fresh and warm. I think it is a bit pricey for what you get but it's cute for a date night or special occasion!

    Cinnamon Roll Focaccia
    Anh D.

    I went in with one goal: try their cinnamon roll focaccia. This absolutely did not disappoint. It was ooey and gooey like a cinnamon roll yet not too sweet because of the rosemary and focaccia. Absolute perfection. I believe parking is only paid street parking. They also have a full bar and cocktail lounge.

    Chicken Skewer and Scallop Skewer
    Nasiha A.

    Came here on a Friday evening for a girls' night dinner I definitely recommend making reservations, especially on the weekend! For parking, there's street parking and a parking structure right across the street. The ambiance and aesthetic are so nice! There are lots of green plants throughout the restaurant, but it still has a moody, vibey feel We were seated pretty quickly. Our table was a little small, but it was fine. There was also a cute pink wall right next to us that was perfect for pictures Service was great, everyone was in a great mood happy and helpful We ordered a bunch of dishes to share: Spicy Whipped Feta -So creamy and delicious! It had a nice kick to it and came with fresh, warm pita. Peruvian Scallop Crudo - My absolute FAVORITE! It came with a pomegranate sauce that was so refreshing and delicious. I seriously could have eaten 20 of these! Spiced Lamb Meatballs - Surprisingly so good! The meatballs were hearty, tender, and had so much flavor. Scallop Skewer -The scallops tasted super fresh and were cooked perfectly with lots of flavor. They were served over a bed of quinoa tabouli, which paired really well with them. Marinated Chicken Skewer - So juicy, flavorful, and delicious! We had both skewers with the mango yogurt amba and spicy herb zhoug sauces. They also gave us a garlic sauce and another sauce that reminded me of tzatziki. I loved being able to try the different sauces with everything! Overall, such a cute spot for a girls' night out! The food was flavorful, the atmosphere was beautiful, and we really enjoyed everything we ordered.

    Brussels sprouts
    Patrick L.

    A longtime friend and colleague was in town, and my wife and I always make a point of getting together over a good dinner. This time we decided to try Atta Girl, and it was a great call. The place has a fun, energetic vibe without feeling over the top. Service was outstanding from start to finish. Friendly, attentive, and genuinely engaging. You can tell they enjoy what they're doing. We shared several dishes, and everything was excellent. The Spicy Whipped Feta with rosemary smoked salt focaccia is an absolute must order. The focaccia alone is worth coming back for. The Crispy Brussels Sprouts with date purée, brown butter, fennel vinaigrette, and parmesan were outstanding, and even the Atta Girl Fries with dill vinegar and mustard aioli disappeared quickly. We also ordered the shrimp, scallop, and beef skewers, all served over a bed of quinoa tabbouleh. Every skewer was perfectly cooked, flavorful, and complemented beautifully by the fresh, herbaceous tabbouleh. Great cocktails, delicious food, and a staff that made the evening even more enjoyable. We had a fantastic night and will definitely be back. Atta Girl has earned a spot on our South Bay favorites list. 5 stars.

    Donuts
    Max S.

    I wanted to try this place out with a girlfriend. She made reservations for first thing in the AM when they opened. It doesn't look like much from the outside. It doesn't even look like a restaurant, just a building. We both arrived late, due to the parking situation, but she called and let the restaurant know we were going to be late. We both walked in a little after 10AM on Saturday. The gentleman asked us where we wanted to sit. He walked us to the main dining area, and I chose the first booth on the right. Perfect table. We ordered cocktails first. I ordered the Surfside. Pretty, delicious, and refreshing! The sliver of cucumber and yellow flower strategically placed. We ordered the spicy hummus and rosemary focaccia to start. Our waiter, Samson, also brought us an appetizer. Both were absolutely scrumptious. All the bread is homemade in the restaurant. The focaccia bread was soft and moist. Perfectly paired with the hummus. The appetizer was a light, flaky crust around cheese. My girlfriend had to order another one to go. For brunch, I ordered the Atta Girl Breakfast, which includes eggs, potatoes, 2 pieces of fried cheese, a pita, and small side of yogurt, sliced cucumber, grape tomatoes, and dill. So good. It's a modern take on Mediterranean food. Afterwards, we ordered the donut (holes) for dessert, which was also delicious. Fresh. Samson added a lighted candle in it for the birthday girl. Service was exceptional. He is well versed in the cocktail list and menu. Great recommendations. Parking: Good luck! That was why both of us were late to our reservation. We both had to drive around multiple times before we found parking. There are many metered parking spaces down the street and small parking lots on the side streets, but the weekends get busy in Hermosa Beach.

    Entrance
    Nora F.

    On a work trip I decided to spend time with my sisters for one of their birthdays and she chose this place. Friendly welcome and very nice fresh ambiance. I ordered one of their mojitos with cucumber and it was delicious. We started with hummus and pita as well as another type of charred cucumber dip, both made in house as well as the naan bread; yummy! We all ordered sandwiches and each one was fabulous, but what lingered for me was the Atta Girl salad. In fact, I woke up dreaming about it! I want the recipe since it will be months before I return to California. My sister finished off her birthday lunch with coconut ice cream... perfect day, perfect lunch, we had a fabulous time! I'll be back for sure. The menu is full of wonderful dishes, I'm looking forward to many returns.

    Outside
    Yvette N.

    Came for their Dine LA and it did not disappoint. Very popular spot. The place was packed .. The Dine LA menu was very good for the price point.. it had a trendy atmosphere and our server was very outgoing with the patrons.The shrimp dish was my favorite bery tasty with a little bit of a kick.

    A colorful lineup of bold, creamy sauces: herby, tangy, spicy, and savory, perfect for mixing and matching. #YUM
    Chris G.

    We hit AttaGirl LA during Dine LA, but decided to pass on the $55-per-person prix-fixe menu and instead lean on the expertise of our dinner companions, who are somewhat regulars. You nailed it, Jennifer. We were greeted with a friendly smile by the hostess and seated in a back corner, a wise move, as our group tends to get a little loud...and we did. LOL. AttaGirl describes itself as Coastal Mediterranean, which is right up my alley. The décor fits the concept beautifully: stylish but relaxed, with blush, sea-green and earthy tones, woven pendant lighting and a polished beachy-Mediterranean feel. It has a definite energy to it without feeling like your typical Hermosa beach-bar scene. We started with some scratch cocktails. They didn't have blue-cheese olives, a minor tragedy for my filthy Ketel One martini, but the martini itself was delicious, and everyone seemed very happy with round one. From there we transitioned to a bottle of vino, compliments of Italy, and the night appropriately skyrocketed. The real highlight, though, was the food. We started with the Chef's Plate, a spread of four house dips accompanied by fresh bread. Everything arrived warm and fresh, and the different spreads and accompaniments were fantastic. Other diners consistently single out the spreads, hummus and house breads as some of AttaGirl's strongest dishes, and I can see why. For our entrées, we essentially attacked the skewer section of the menu (see my picture) mushroom, wild Mexican white shrimp, beef tenderloin and fish, served on a bed of green couscous, and an assortment of flavorful sauces. The live white-oak grill gives the skewers a terrific char and smokiness, particularly the mushrooms and beef. Food across the board: EXCELLENT. Solid 'A' grade. Our evening was overseen by Savannah P., who was on the spot throughout the night and made sure we were well taken care of. All in all, a very fun Tuesday night out, great food, great drinks, great company and exactly the kind of lively atmosphere that works for a group. Parking is the usual Hermosa situation: depending on the day and time, you'll find metered street parking and nearby public lots, but I'd allow yourself a few extra minutes, particularly on a busier night. Definitely a return visit for us.

    Andre T.

    I've been wanting to try AttaGirl ever since my wife raved about it! Serving great Mediterranean food in Hermosa. The food, wine and service, were all fantastic. I can't wait to go back! As for parking there are nearby lots, street parking, or valet parking next door.

    Menu
    Connor Y.

    Atta Girl is really cool brunch spot located in Hermosa Beach. There wasn't a super long wait time and we sat pretty quickly. The waitress was super nice and attentive. I got the Atta Girl breakfast with sausage and it was pretty delicious. The Eggs were nice soft flavorful great consistency. The sausage was nice and juicy a lot bigger than i thought and was always good. But the highlight of all highlights was the potatoes. The were seasoned so well nice and crispy really enjoyed them.

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    Delicious food and drinks! The service was on point and the vibe in the dinning room was nice.

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    Page 1 of 8

    Ask the Community - Atta Girl

    What are parking options? Is there valet?

    Hi there! Valet is available Wednesday-Sunday. There are also parking structures in front of our location aside from metered parking on Hermosa Ave and Pier Ave. cheers!

    What is corkage fee?

    Hi Anne. It is $30 a bottle! Cheers!

    What's the price range?

    The food is very good and the menu has lots of enticing options. While it is not an expensive place and I didn't over order, with two cocktails the tab was $166 plus a tip. The pricing was very fair.

    Is the meat halal 🍖?

    Thank you for your inquiry, we do our best to source the best quality meats, however, it is not specifically halal. Cheers!

    Is attagirl open yet?

    yes!

    View All 7 Questions

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    Al Hamra Kabob Grill Redondo beach

    Al Hamra Kabob Grill Redondo beach

    4.3(1.4k reviews)
    2.1 mi
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    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

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    Al Hamra Kabob Grill Redondo beach
    Al Hamra Kabob Grill Redondo beach - Pita

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    Al Hamra Kabob Grill Redondo beach - Front of Restaurant

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    Front of Restaurant

    King Mediterrano - Store front

    King Mediterrano

    4.6(1.8k reviews)
    2.9 mi
    •$$
    Family-owned & operated
    Established in 2014

    The King Mediterraneano lives up to its name! This spot is an absolute gem and a must try! It's a…read morewalk‑up counter with outdoor seating, but don't let the casual setup fool you - the food is phenomenal. Portions are huge (one plate is enough for 2 ppl), packed with flavor, and clearly made with care. You definitely get more than your money's worth. The owners are incredibly friendly, the kind of people who make you feel welcome the moment you step up to order. Their warmth adds so much to the experience. Amazing food, generous portions, and genuinely kind owners that we'll definitely be back again!

    It has taken me way too long to review this place. I apologize…read more Wow. King Mediterrano. I've never eaten in, but I've picked up food from here twice and have enjoyed their food at my sister's house at least one other time. The first thing I don't understand is how this place is in Torrance rather than Redondo Beach. I don't mean that I don't understand why they chose Torrance over Redondo Beach; I mean that I just don't understand the two cities' boundaries very well, because this feels like straight-up North Redondo to me. The second thing I don't understand is how this place hasn't expanded or multiplied or otherwise won the hearts and minds and stomachs of South Bayers near and far. But maybe it already has. The third thing I don't understand is why I don't come here more often. It's not that far from my sister's house, and I was dog-sitting there earlier this year. . . . I'm fresh out of things I don't understand. What I do understand is that the owners of this place (an Armenian brother and sister?) are amazing. The food is so good and fresh and flavorful. The menu is kind of all over the place, which in most cases is a red flag, but in the case of more than one restaurant owned and operated by Armenians (I'm including my cousin's restaurant before he sold it and retired), the more different items on the menu, the better. Or at least it's not a red flag. I promise. The combo deal is legit, but even without that deal, the prices are good, especially when you consider the food quality. Writing his review now makes me miss King Mediterrano even though I don't normally miss it or think about it. Those days are over. Next time I have calories to collect in the South Bay, I'm headed straight for Redondo Beach Boulevard.

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    King Mediterrano - Store front

    Store front

    King Mediterrano - Falafel Bowl

    Falafel Bowl

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    Barsha - Charcuterie and cheese board

    Barsha

    4.7(364 reviews)
    0.7 mi
    •$$

    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

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    Barsha - Delicious food and traditional Arab television

    Delicious food and traditional Arab television

    Barsha - Ugh! Forgot the name too, came with eggplants

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    Turquoise Restaurant - Baba Ghanoush - Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

    Turquoise Restaurant

    4.4(826 reviews)
    3.2 mi
    •$$

    This gorgeous restaurant only one block from the ocean has fresh amazing Mediterranean food. Their…read moreSalmon Pesto Panini is one of the best sandwiches I've ever had: fresh, premium salmon; fresh veggies and pesto; mozzarella cheese; all wrapped in a fresh pita from a local bakery. Large portions with a delicious fresh side salad. I love it! I order it every time; I can't resist it! The owner and his staff are all so kind and welcoming. They make you feel like family. The restaurant itself is stunningly beautiful, too.

    Meat is excellent. Service was severely lacking…read more I was treated strangely for asking for a side of mast-o-musir (yogurt and shallots, which was very good) and actual soft lavash rather than the crispy bread to go with my $40 lamb kabob. I had to ask again before actually getting them; the first time, I was told to share the tiny side someone else at my table had received. The rice also wasn't very good and, in my opinion, wasn't how Persian rice should be. The restaurant was extremely hot as well, with no air conditioning and only limited fans. I love Persian food, and the meat itself was genuinely excellent, so I could see getting takeout here. But based on the service, sides, rice, and overall comfort, I wouldn't recommend dining in.

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    Turquoise Restaurant - Turquoise Hummus - with roasted walnuts and pomegranate extract.

    Turquoise Hummus - with roasted walnuts and pomegranate extract.

    Turquoise Restaurant - Another view of the Open-faced Salmon Panini

    Another view of the Open-faced Salmon Panini

    Turquoise Restaurant - Organic firm tofu cubes and a delicious sauce featuring roasted red bell peppers, pomegranate
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    Atta Girl - mediterranean - Updated October 2026

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