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    Fishing With Dynamite

    4.5 (2k reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Fishing With Dynamite Takeout or Delivery

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    FISHING WITH DYNAMITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Jonah Crab Fusilli
    Edward S.

    Visit FWD for its incredible raw bar full of incredible oysters and crab claws. Start with an appetizer of sashimi or a crab cake. Enjoy amazing seafood just blocks from the ocean at golden hour. Jonah Crab Fusilli: The spiral fusilli pasta perfectly captures the creamy orange vodka sauce. Each bite bursts with a savory and tangy tomato and sweet basil finish. The Calabrian chili adds some spark to the flavors. They are generous with the Jonah crab. The tender meat is shucked so its sweet flavor blends beautifully with the sharp sauce. The fluffy Parmigiano Reggiano melts for a nutty briny punch of flavor. Parking: There's plenty of street parking in the surrounding neighborhood. There are also public garages.

    Sushant Z.

    Love love love every bite and sip that we had at this place. Is it pricey? Yes. Is it worth it? Yes. Banhattan - yummy manhattan (strong) with a sweet hint of banana. I only needed this one drink at lunch. Oysters from Baja - so good and fresh Koishi... rice. Tasty and hard to describe how delicious this was and unique. Soft shell crab with Singaporean noodles - spicy and delicious. This was a seasonal special. Key lime dessert - a must for everyone no matter if you are stuffed. This dessert topped off a wonderful meal and was worth every penny. Hands down, best dessert that I've eaten in a long time. Overall, this place is top notch and I will come again when I'm back in town and bring friends.

    Pretzel Bread Pudding
    Angeli S.

    FWD was soooo good. We had originally planned to go somewhere else but saw some great reviews of this place. We called to see if there was any availability (Sat evening) and the hostess said that they were completely booked however since there were only 2 of us she was able to get us a 6:30p reservation! It's a pretty tiny place on the corner but the vibes were chill. We were seated right away at the oyster bar. The sun was setting so it was full on in our faces but it did go down by the time we got our food. So it wasn't too bad. We ordered the oysters to start - Kumamoto, pacific gold and queens cup. So fresh! Love that they aren't super big in size. If you like more of a sweeter taste go for the Kumamoto or pacific gold. The queens cup is for the saltier taste. All good. The hamachi sashimi with guacamole was amazing. All the flavors weren't too overbearing The koshihikari rice was delicious and creamy with the egg yolk. It had so many seafood meat chunks like the shrimp, crab and even uni pieces. It was kind of like a risotto. Don't skip out on the grilled tacos. We ordered the fish and the shrimp. So refreshing and the grilled texture was perfect. For dessert we got the bread pudding with salted caramel and mascarpone ice cream. Gooey and sweet but the salted Carmel balanced out the sweetness. Great way to end dinner. Would definitely come back again!!!

    Peruvian Scallops (chilled)
    James S.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD gets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Menu
    Roya J.

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed like the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Amy N.

    This is a cute seafood restaurant in the heart of Manhattan beach. It's also one of the few places in the area with raw clams - little neck. The staff is every nice and reservation Is highly recommended as it's a small place and it's very popular. Wild Spanish octopus - great dish to share Tuna tonnato toast- a unique dish with tuna on a toast. Also good to share Littlebeck clams - must have Grilled rock cod tacos - they were very tasty as well. Parking can be challenging. Plan ahead.

    Ceviche
    Su L.

    I normally only go to restaurants once unless it's an all-time favorite, but Fishing with Dynamite definitely deserves that status. Came here with a last-minute reservation on a Monday night and every single dish was perfect.

    Koshihikari Rice
    Anjelica C.

    My friend received a gift card for this place and boy are we glad she did. We made an early reservation for 5:45pm. This was a great time to go on a Wednesday. It wasn't busy which is great since it is a small venue. We each got a cocktail...Golden Hour and La Catrina. Then we shared the blue crab cake appetizer, Koshihikari Rice, and key lime pie. It was the perfect amount of food and all was flavorful and delicious. I would love to come back for their oyster bar for lunch some time. Our server was also great and since it was our first time, he was able to give us recommendations. As we were leaving, it was starting to get busy. Oh, and you can see the ocean from various seats around the restaurant!

    Fish and Chips
    Joy S.

    The food here is top notch. Make reservations ahead of time as they do get busy. This establishment doesn't have much seating but the servers have everything down to get you in and out as quick as possible while enjoying your time. Our server was the perfect match for our date, personal and patient. Everything was amazing and would definitely come back. The Key Lime pie is the best part, not too tart or sweet. Enough for at least 2 people.

    Koshihikari Rice
    Jill L.

    Delicious! I came here with a friend and we shared the Peruvian scallops to start. The scallops were FIRE. Just imagine the sweetest, freshest scallops, perfectly marinated in a tart and briny way. I definitely could've had a dozen of these! For my entrée I got the Koshihikari rice with uni and egg. I would say it is pretty good, definitely heartier than a porridge. It had a nice flavor of seafood but I think the addition of something bright or crunchy would've been nice to break up the heaviness of the dish. The salinity from the Uni was lovely though. Overall, this place is really cute and the service was on point. I would definitely return again to try other things on the menu!

    Giselle S.

    Food & service 10/10 !! I love to get the scallops . Iv never had anything like that before, the flavor is amazingly balanced and fresh . Mussels are freshest + plumpest mussels Iv ever had with a beautiful warm bread that comes in the side . They have a full bar so if you're wanting wine or a nice tequila etc they have it all. Love to go walking nearby amazing location in beautiful manhattan.

    Koshihikari rice
    Tim C.

    Excellent seafood restaurant in Manhattan Beach. Great raw bar and creative menu, complemented by outstanding service. Our server gave great advice on the oyster selection and then guided us through the menu. It's small inside, but busy and they clearly turn over tables quickly and keep their kitchen busy all day. The Koshikihari rice was a highlight - an umami-rich risotto-style dish, as was the crab cake. Very highly recommended.

    Menu
    Joseph D.

    Love love loved my experience here. It's a delicious oyster spot right by the water that has seasonal and rotational oysters. We got 3 different types of oysters, but our favorite was the Love Shuck. They had live Uni that day, which was ok... I'm spoiled from having gone to school at UCSB and having fresh Uni pretty much on deck. We got Crab Cakes, Koshihikari Rice (which is similar to a risotto), and the Grilled Hamachi Collar which was a seasonal special and so good... The food was amazing, and the price was appropriate for what we ordered (we had 3 people with all the food and drinks and it was around $330 give or take). I thought the staff were super attentive and friendly, the location was superb, and the food was amazing.

    Koshihikari Rice - Trust me, this is the dish to order!!!

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    Fishing With Dynamite Reviews in Other Languages

    Ask the Community - Fishing With Dynamite

    Are there vegan options? If so, what?

    How's the parking?

    Street parking and some garages but depending on the time of day street parking is hard to come by.

    Is there a kid's menu?

    No, not that I know of. I was there in July. I've been there often and they've never had a kid's menu. The place and tables small, not particularly child friendly regarding space.

    Is it good for groups/large parties?

    Not really. We are a family of 4 and we were very cozy in there

    I see outdoor seating but is it dog friendly?

    Yes

    Where to park?

    There is a public parking lot less than half a block up manhattan Blvd.

    View All 8 Questions

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    If you're looking for a wonderful, friendly atmosphere with incredible Manhattan Beach views, The…read moreStrand House is the place to be. The service is attentive, welcoming, and super accommodating. Depending on when you go parking can be rough. There is street parking available and a few small lots, but it gets packed quickly. The food here is undeniably delicious, but the portion sizes are on the smaller side and the prices run high. I stopped in for lunch and ordered the chicken Caesar salad, scallops, and a side of fries. Every dish tasted great, but $14 for a side of fries gives you a clear idea of where the rest of the menu is priced. Excellent flavor, but prepare to spend a bit extra for what you get.

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    We held a Rehearsal Dinner for 60 people upstairs in the Avalon Room and the experience was…read morewonderful from start to finish. We planned it from the east coast, and Vida made it easy from start to finish. She was well organized, responsive, gave great advice and was so pleasant to work with! The room itself was beautiful. The food was delicious - we received many compliments on the food from our guests. The service was top-notch. Everyone was friendly and attentive. I rarely leave reviews, but couldn't pass up the opportunity to thank the Bluewater staff. If you're considering an event here, don't hesitate to book it!

    We decided to come here to celebrate our anniversary, and I'm so glad we did. My husband had dined…read morehere before for work and has been raving about the sourdough bread ever since. And yes... it really IS very, very good! Crispy on the outside, warm and soft inside, we ended up eating two more pieces. Thank you to our kind waiter for keeping the bread coming. We're not wine drinkers because that's just empty calories for us, so we came for the FOOD! And the food definitely delivered. We each started with a bowl of clam chowder, which was creamy and delicious. It was also perfect for dipping that warm sourdough bread into. We also shared the grilled octopus, which was very tender. For our entrees, we went with the barramundi and seabass, and we really enjoyed both. Our waiter brought us with a small scoop of vanilla ice cream topped with sprinkles and a candle for our anniversary. Such a cute touch! We got to enjoy our dessert while taking in the beautiful sunset view, which made the evening even more special. We dined on a Wednesday night when it wasn't too busy, and there was plenty of self-parking available. We did notice the valet sign, but it looked like valet service was closed that evening. Overall, we had a wonderful anniversary dinner with great food, attentive service, and a beautiful sunset view. And yes, I'm still thinking about that sourdough.

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