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    zinc@shade

    4.3 (601 reviews)
    Closed 7:00 am - 10:00 pm

    Order zinc@shade Takeout or Delivery

    zinc@shade Photos

    ZINC@SHADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

    Recommended Reviews - zinc@shade

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    Danica L.

    Great brunch/lunch spot! I had reservations on a Sunday morning, and we were seated pretty fast. We were seated outside since the weather was nice and it was a cute vibe. My friend and I ordered the Crispy Tuna Rice and Zinc Burger. Both were delicious and packed with bold flavors. Overall, great place for brunch with friends!

    Filet Bites
    Paulette D.

    The staff here is so amazing! They were so friendly and made sure we were enjoying our time (without being overbearing). We came for happy hour and had no regrets. It's just a good deal for a majority of the plates we got. We got the spicy tuna, the empanadas, the grilled pear and burrata, and the filet bites. We got the spicy tuna because everyone else around was. It was pretty average, I would say maybe skip it and get another app. The empanadas came out hot! The chicken was seasoned perfectly and the portion of bread to meat was . The pear and burrata was refreshing and the perfect medium in between the filet bites and the empanadas. The filet bites were our favorite. We couldn't believe this was on the happy hour and if we didn't have the tuna, we would have ordered another! The restaurant had a live band that day and the weather was sunny and not cold too. Everything was essentially perfect

    Cinnamon Roll (only available on Saturday & Sunday)
    Jay S.

    Okay, I had no idea they had a bottomless mimosas option here, I will definitely be coming back for that at some point, haha. Great ambiance, delicious food, and fast service, plus live music (only Thursday nights & Sundays for brunch), Zinc @ Shade in Manhattan Beach has it all! A five-star experience all around, I was pleasantly surprised from our friendly server (Jenna?) to Hugo, who playing live music while we were there. We didn't mention it, but it was actually a birthday brunch and it felt so perfect! I can't wait to come back here again and try the white pizza (apparently it's very popular), as well as many of the other delicious items they offer. Also, It's super convenient that there's a parking structure below that you can park at that's relatively cheap. Food: 4.5/5 Service: 4.5/5 Ambiance: 5/5 Value: 4.5/5 Overall: 4.75/5

    Spicy Tuna on Crispy Rice
    Kathy Z.

    As much as I liked the vibes here and sitting in front of a fire, the food we had was surprisingly mid and rather overpriced for the quality and taste. We came for DineLA and only one other table was occupied - at dinnertime on a summer Friday. :( Yes, it's a hotel restaurant, but I checked reviews beforehand and had high hopes. Unfortunately, we did not enjoy the meal. We tried the Steak Frites, Shrimp & Grits, and Spicy Tuna on Crispy Rice - all pretty, but just did not taste as good as it should have. This was for DineLA, but these items are also on their regular menu. The sorbet and the NY cheesecake, though, were highlights. I would come back just to enjoy the sorbet in front of a fire. Service was a bit slow and we were left to ourselves for most of the meal, which was fine. Parking is available in a nearby garage, be sure to pay the meter.

    Mexican Cesar Salad with grilled salmon
    Brittany J.

    Cute restaurant at a local hotel tucked away in the corner. Nice patio seating with light breeze. Pup friendly. Had the blackened fish tacos and Mexican Cesar salad with salmon. Delicious and fresh. Would definitely order again but also may many other good menu options Portion was filling and reasonable for cost.

    Kids meal
    Jenn J.

    The patio is a nice place for happy hour. Seating is available indoors next to the bar and hotel check-in desk. Lighting is on the dark side during the day. Kids can play in the outdoor mall's courtyard Convenient location downtown MB.

    Cinnamon Roll
    Jynelle Christine S.

    My girls and I went here for brunch and it was really good! I was able to get a reservation for 8 and we were sat right away. The service was great and the waiters constantly would check on us and make sure we were okay :) The food overall was excellent- my steak was perfectly medium rare and the eggs were not overcooked. Only thing is that parking is either street or paid parking. Otherwise, this is a great place to get brunch!

    Espresso Martini
    Hayden L.

    Great ambiance with covered patio and very dog friendly. They even brought some water for my pup without being asked. That was very appreciated! It's a great spot for a casual Sunday afternoon brunch or snack, which is what we did while walking the dog. The Brussels Sprouts and Goat Cheese pizza was kind of bland. Nothing too special. The fries were hot and fresh which was good. The front desk, runners and bussers were great. Our server was friendly, yet he was also the bartender and taking care of a large party inside. As a result, we were forgotten about and there were long stretches of time where nobody checked on us. We had to hunt him down to pay the bill. This isn't his fault per se, but management shouldn't have had him take our table on the far end of the patio if he was taking care of a large party inside.

    Breakfast Burrito with Avocado
    Courtney M.

    Amazing Christmas morning meal. Service was also great and the workers were very accommodating to food allergies!

    Michelle S.

    Great food and customer service. Thanks to our server Victor. The ambiance with the fire pit and sunset was so pretty! Thanks again!

    Sourdough Toast w/ Burrata, Pear, Arugula, Pomegranate + Balsamic Drizzle
    Veronica L.

    Excellent Happy Hour! Ordered INSANELY DELISH Sourdough Toast w/ Burrata, Pears, Arugula, Pomegranates w/ Balsamic Drizzle. Perfect afternoon snack! Lovely Patio & Bar. Nice service.

    Tyler L.

    Christmas Eve dinner definitely lacking in quality for the price. For 95$, you get a bread roll, amuse bouche (best thing - prawns), a salad, and a main. The biggest letdown was the prime rib. Definitely overcooked when called "medium" (pictured). For those who have had prime rib, can imagine how over cooked this is. It was hard. Usually, you cut the middle of the roast for patrons who want more rarer cuts and the outside of the roast for more well done. But the manager said all the cuts are the same "medium." Which makes me wonder if these were cut from the roast fresh for patrons. I get that it's a holiday dinner, but for a 95$ asking price, the expectation is higher and at least, patrons should be able to ask for a less well done cut.

    Very welcoming management
    Celina C.

    We were here for Dina Around LA event and we were warmly welcomed by the restaurant's team. The outdoor terrace is very nice and had great lighting--not too much sun but just right amount of light--perfect for brunch. You also get a nice ocean breeze. We had some appetizers--crispy calamari and Margherita pizza. Pizza had really good fresh tasting sauce and mozzarella cheese, while the calamari had that perfect crisp and flavor.

    Crispy Skin Norweigan Salmon

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    3 months ago

    Waiters are weird and overstep, watching the entire time while we ate/drank, implied that we couldn't afford another bottle

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    2 months ago

    The services and atmosphere was great, but the food was not memorable. It was okay, but pricey.

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    Page 1 of 16

    zinc@shade Reviews in Other Languages

    Ask the Community - zinc@shade

    Are there bottomless mimosas on Sundays?

    Hi Jamie We do not have bottomless mimosas but we do have a variety of different mimosas!

    Do you have bottomless mimosas?

    Hello Jeannine, thank you for reaching out to zinc@shade. As it turns out, due to the current Health Department restrictions, we are only offering our regular menu and the bottomless mimosas special is not available at the moment but we have some… Read more

    Do you offer any happy hour type specials?

    Hello Kellie C. Sorry for the delay in response. As you may understand, due to covid-19 safety… Read more

    Will zinc @ shade be open on Christmas Day?

    Hi there! Yes we will be open on Christmas Eve and Christmas Day and offering a wonderful Prime Rib Dinner along with our regular condensed menu. We hope to see you there!

    Do you have space for 15? Is this a kid friendly restaurant?

    Good Morning! We would be happy to have your party at zinc@shade and love to have children join us. We have indoor and outdoor spaces that can accommodate that party size based on availability. Do you have a date and time in mind already and can… Read more

    Is brunch on Friday's too?

    Hi Janet, Thank you for your question. We serve our Weekend Brunch every Saturday & Sunday from… Read more

    Do they have bottomless mimosas during the weekdays or at all?

    Hello, Thank you for your inquiry. We offer Bottomless Mimosas & Bloody Mary’s at zinc@shade 7 days… Read more

    Is there music or a DJ Saturday nights?

    Yes usually

    View All 10 Questions

    The Strand House - Exterior

    The Strand House

    4.1(2.8k reviews)
    0.2 mi
    $$$
    Takes reservations
    Romantic vibe

    Took my girlfriend here for her birthday and we had a great experience! The view was amazing and…read morethe food definitely lived up to the hype. It can get pretty pricey depending on what you order, but everything we had was delicious. We ordered the crab cake that our server highly recommended, a 1/2 dozen fresh oysters, and the Tomahawk steak -- all were excellent. Drinks were also on point; the margarita and espresso martini were both good. Our server also surprised us with a complimentary birthday treat, a really nice touch that made the night feel special. One heads up: be careful with parking meters! We saw a few people getting tickets while we were enjoying the beautiful view from our table. Definitely give yourself enough time on the meter so you can relax and enjoy your meal stress-free.

    Stopped by for dinner and drinks with my hubby and a friend this place is definitely a vibe and…read moresuper close to the ocean. Best time to go is for happy hour before sunset. Our reservation wasn't until 8:30, so we hung out downstairs for about an hour first. Met a lot of people who were clearly locals and regulars, which always says a lot about a spot. Once we sat down for dinner, we ordered a few things. The bluefin tostadas are a must if you're into seafood. We also had the scallops delicious doesn't even do them justice, just wish there was more than one . My hubby ordered the lamb, which was probably our least favorite since it was a bit dry. The rigatoni though? Unbelievably good. Honestly, I'd come back and order the exact same items minus the lamb lol. Shoutout to Griffin for keeping us going all night . And the buttermilk bread? So good I almost cried. Parking is pretty easy, but definitely come early on a nice day. There are a couple of metered lots nearby with up to 5-hour parking. Fridays they've got a DJ after 9:30 PM... how swayyy See you next time!

    Photos
    The Strand House
    The Strand House - Seasonal Salmon

    Seasonal Salmon

    The Strand House

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    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    0.2 mi
    $$$

    MBP never fails to delight! Chef David LeFevre's kick off restaurant brings excellent flavors and…read morecombinations to your palette! We went to celebrate Mother's Day for my wire! Anyone who knows the biz knows that Mother's Day is an insanely busy day! We were seated promptly. We started with their decadent warm banana bread with caramel and butter! They sent us the blistered green beans with pork belly cubes, delicious! Our daughter had orrechiette with lobster, very tasty! Wifey had the classic eggs Benny and I had the breakfast burrito! All very satisfying! And thanks to our server, Danny for taking care of us! Mahalo to the managers, Brian and Shawn!

    Came here with my boyfriend after a 16 mile run from Pacific Palisades to Manhattan Beach and…read morehonestly it was the perfect place to land. Got there right before the dinner rush without reservations and were seated immediately. Always appreciate that. Justin took care of us and was such a gem. Warm, attentive, just very thoughtful and kind the whole night. He even surprised us with the Elvis dessert at the end, which was really sweet. The space is beautiful. Dim lighting. Glowy inside. Lively but not too loud. Very Manhattan Beach. We got the bacon cheddar buttermilk biscuits, roasted Alaskan halibut, and grilled skirt steak. The biscuits were unreal. The halibut felt light but still rich in the best way. The skirt steak had a great char and was exactly what I wanted after that long of a run. Just a really lovely dinner after a long run. Felt taken care of the whole time, I've already recommended this restaurant to friends and can't wait to come back myself

    Photos
    Manhattan Beach Post - Interior

    Interior

    Manhattan Beach Post - Raspberry cream cheese coffee cake

    Raspberry cream cheese coffee cake

    Manhattan Beach Post - MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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    MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

    Tin Roof Bistro - Monday special, fried chicken

    Tin Roof Bistro

    4.1(3k reviews)
    1.2 mi
    $$$

    I've been passing by Tin Roof Bistro for a while when shopping and finally decided to try it with a…read morefriend and we absolutely loved it. I enjoyed it so much that I went back the very next day with my mom and sister for dinner. The spiced Mediterranean chicken with white truffle polenta was incredible. I could've licked the plate clean. My friend tried the thin-layered lasagna and loved it as well. My sister ordered the same chicken dish and was just as impressed. My mom had the trout; while she found it a bit on the dry side, she really enjoyed the potatoes, vegetables, and polenta. Their elevated take on spinach dip was so good! Packed with flavor and pretty colors. We all enjoyed the Hugo Spritz, and the service truly stood out. From the hostess to the waitstaff, everyone was welcoming and attentive. The manager even came around to check on guests, which added a really nice touch. He recommended the passionfruit crème brûlée, and it might honestly be my new favorite dessert. Overall, both of my experiences were amazing, and I'm already looking forward to trying their brunch menu. Reservations are highly recommended, but if you're in a small group (around four or fewer), the wait isn't too bad. There's also plenty of parking, which makes things easy. If you're trying to find it, it's located in Manhattan Village, tucked behind California Pizza Kitchen.

    Everything was good, service, wait, setting, drinks, everyone's food…read more I had one issue, but more of a personal taste. I did not like the creamed corn that came with the ossobuco, there was too much of it, and just didnt really go with it.

    Photos
    Tin Roof Bistro - Appetizers

    Appetizers

    Tin Roof Bistro - Bistro Fries with dips

    Bistro Fries with dips

    Tin Roof Bistro - Egg Benedict

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    Egg Benedict

    Saint & Second - Onion soup with sweet onions

    Saint & Second

    4.1(244 reviews)
    1.2 mi

    Server Álvaro is an actual SAINT at Saint & Second!…read more I want to start by clarifying that I went to S&S yesterday afternoon ready to cry major boo-hoo tears to my two besties, without much of an appetite. Instead, I ended up with a full belly and side cramps from laughing along with our awesome server, Alvaro. The Man. The Myth. The Legend that he is! Small Backstory: Last Friday I lost my job of almost 25 years in public education due to a complicated work accident (my back was broken & I now have screws in my spine) and I planned to whine to my best friends into a cocktail or two, and get out plenty of Kim Kardashian ugly-cry faces until it would be time to go home. Enter ALVARO! This kind man had the nerve to be polite to us! The nerve! LOL. He greeted us with a warm smile while my cold heart was practically making it snow. He explained all portions of the breathtaking menu when I had planed to eat my sadness. He even had the GALL to say if we wanted something not on the menu that he would see what he could do to make it happen! Here I was, ready to drink Unicorn Tears, and he was cheering me up! WHAT THE??! LOL The three is us started with the MEZZE PLATE. And OH LORD! I think we ate the print off of the plates while trying to get to the last crumb. We polished off a whole extra serving of cucumber slices in the process, by the way, and I'm not embarrassed to say that. The Turkish honey-sweetened labne was such a party in our mouths! Make of that what you will. Each of us got a dinner entre, with mine being the S&S Fish and Chips. I loved that the fillet was not overly battered and the chips had an almost double-Belgium fried taste going on. I couldn't help but swipe several spoons worth of aged-cheddar grits off a friend's seared pork chop plate. Now THOSE were some butter-heaven sent grits! My drink, that kept shooting partially through my nostrils from laughter, was a classic margarita on the rocks. No margaritas were injured/harmed in the process of my belly laughter. At some point towards the end of our night, a patron of the mall next door pulled the site-wide fire alarm, ringing through the whole location for everyone to use caution and head to the closest exit. If you grew up like my friends and I, you don't follow that suggestion unless you're trying to run out on the bill like a jerk. Bless be to Alvaro, he stopped by our table several times to apologize about the noise and flashing lights and explained the fire department was working on it. I explained that the Hood Cricket sound didn't bother us and we were happy to wait out the alarm. So not only did Alvaro provide us with excellent service, an outstanding meal, and generous smiles, but he also made sure that we felt SEEN. And THAT is what made the whole evening worth it. No sadness or cringey tears about a lost job were needed. It ends up all we needed was a server named Alvaro at Saint & Second to make my spirits feel high again. Pricing is a bit high but was totally worth it! Patrons were dressed business casual. Sound level, not counting the hood cricket, was mid and conversation was easy to have. Several televisions were playing different stations but no captions were provided. There is handicap parking available in the parking garage located just outside the front door of the establishment and no stairs or elevators are needed to enter. There are several entrances/exits to the available outdoor seating area and outdoor heaters are available. Glances around showed me that every patron I saw was tucking into their plates with smiles and were enjoying themselves. I have already made plans to return to S&S in another two weeks because it was indeed THAT GOOD! And for those fine diners that are wondering, "But what is a Hood Cricket?" An HC is a chirping fire-alarm that some of us are able to tune out with ease. You're welcome!

    We came here on a Friday night. t was our first time trying this restaurant. It was easy to get a…read moretable and the service was excellent. We like the attentiveness and care of all the service staff. The burger here is amazing. I definitely recommend it. The calamari was also good and the pork belly was not bad. The bone marrow was kind of disappointing. It had a sour taste and the portion was quite small for the $33 price tag. They had a very nice bar area with a cool seating area.

    Photos
    Saint & Second - Casual cool interiors with wine lockers

    Casual cool interiors with wine lockers

    Saint & Second - Pork chop delish!

    Pork chop delish!

    Saint & Second - Branzino excellent!

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    Branzino excellent!

    Nick's Manhattan Beach - Lunch Bistro Plate

    Nick's Manhattan Beach

    4.4(1.7k reviews)
    0.0 mi
    $$$

    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

    Photos
    Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Nick's Manhattan Beach - Butter cheese rigatoni

    Butter cheese rigatoni

    Nick's Manhattan Beach - Full rack of Baby Back Pork Ribs

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    Full rack of Baby Back Pork Ribs

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    2.2 mi
    $$
    Outdoor seating
    Takes reservations

    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    I visited this restaurant yesterday with family during lunch. The food here was very good…read more The meatballs I had as an appetizer were light, not dense. The sauce was well balanced and wispy. I usually don't like olives, but I was pleasantly surprised at how much I enjoyed the olives here. I think it had to do with the fact that these olives were marinated, not brined. I don't like briny stuff. The Tonnarelli was the highlight of the meal. The sauce was thick and creamy, and coated the pasta nicely. The pasta was cooked al dente, making it perfectly firm and chewy. For my drink, I had the Light and Stormy mocktail which had lemon, ginger, lime, and mint in it. It was slightly carbonated and tasted like a really good virgin mojito. I would say the service here was good, not great. It took like 10 minutes for a server to come to us after we were seated to take our order. However, our server was very nice and knowledgeable about the menu items. Parking here was tricky. There were lots of reserved parking spaces on the lot for specific businesses. You may get lucky finding an open parking spot on site, but we had to drive around to find one. This place is a nice spot for family gatherings. I think we will be back soon to try out more items from the menu.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    brewco social

    brewco social

    4.0(101 reviews)
    0.2 mi
    $$
    Casual dining
    Gluten-free friendly

    Mike,Manny, Christian and Ari Thank you all for a great…read morenight. My representative called ahead to set a resy for me and a plus one at the bar. They accommodated my request for bar seating. Great vibes good food and incredible drinks. Happy hour from 3-6pm Mon-Fri late night seasonal from 8pm to close. The wings 10/10 Tostadita tacos Fire Philadelphia roll 10-10 Spicy tiny roll 10-10 Skinny staple 2 of these get you there 1 mile and a another drink that obviously worked because I can't remember the name lol. Thank yall for having us. We're ordering the pot pie now I'll update you later. FYI no oic because everybody in v was so delicious.

    Stopped by BrewCo Manhattan Beach for their lunch special and had a really nice experience overall…read more We ordered the chicken pot pie, roasted cauliflower, and the Smash Burger Americana with onion rings. The roasted cauliflower was hands down the best part of the meal. It was seasoned so well and honestly addictive. I could not get enough of it. The chicken pot pie came out piping hot and was really good, super comforting and flavorful. My only small wish is that it had pastry on the bottom too, since it would have soaked up all the juices. The burger was fine but nothing special. I think it could have used some lettuce and tomato to help tie everything together. The onion rings were solid. Service was good and it was not too crowded for lunch, which made it a relaxed and enjoyable place to sit and eat.

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    brewco social
    brewco social - Mediterranean Salad

    Mediterranean Salad

    brewco social

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    zinc@shade - newamerican - Updated May 2026

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