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LoZio Osteria

4.5 (183 reviews)
Closed • Closed
Updated 1 month ago

Order LoZio Osteria Takeout or Delivery

LoZio Osteria Photos

Business Info

LOZIO OSTERIA ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Dogs allowed

Recommended Reviews - LoZio Osteria

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Reviews With Photos

Steve M.

Absolutely amazing Sunday lunch at Lizzie Osteria in Redondo Beach minutes from the water. Great setting to relax with the breeze from the beach. Great drink menu with a number of the specialty drinks on the menu created by their bar tender Jose. Made us feel incredibly welcome and visited our table with explanations and suggestions from the menu. I couldn't make up my mind between the Firehouse #1 and the green velvet and he encouraged me to order both. 2 diametrically opposed drinks, both amazing in their own right. Green velvet was used as a chaser for the Firehouse #1. Great food and drinks. Loved the all you can meat pizza. Looking for great food and experience look no farther than. And make sure to connect with their bartender Jose to further enhance your experience. Buon Apettito! Oops . I almost forgot, the Pistachio cake was the cherry on top. Incredible.

Menu on 6.21.2026
Patrick L.

My family surprised me with Father's Day dinner at LoZio Osteria, and what a pleasant find. The space immediately makes an impression. The large open windows let in plenty of air and natural light, creating a bright, relaxed atmosphere. We had a 5:30 reservation and were seated promptly. As a fan of thin-crust, artisan-style pizza, I was especially looking forward to trying LoZio, and it did not disappoint. Our server was low-key, easygoing, and welcoming, offering thoughtful recommendations without ever feeling pushy. To start, we ordered a 0.0 Peroni and an N/A Aperol Spritz. Both were surprisingly good and a nice option for those looking to skip alcohol. For appetizers, we shared Nonna's Meatballs with toasted bread and a Caesar salad. The salad was generously sized and easily enough for the three of us to share. Both were excellent choices. For our mains, we ordered the Ricottina pizza with mozzarella, DOP Parmesan, ricotta, sausage, portobello mushrooms, and fresh thyme, along with the Baciata pizza sandwich stuffed with chicken parmigiana, mozzarella, and red sauce. Both were absolutely delicious. The pizza crust had that perfect balance of crispness and chew that I look for. Service was very good overall. The only small miss was that no hot pepper flakes were brought out with the pizza. We ended up grabbing some from the bar ourselves. That said, everyone was friendly, attentive, and genuinely seemed happy to be there. One thing to note is that parking can be a bit challenging if you're unfamiliar with the area. We found street parking around the corner without much trouble, but after my review, owner Jay let me know that guests are welcome to use the Beach Life Fitness Boutique parking lot next door, and there is also a small lot behind the restaurant off Pearl Street. Helpful local knowledge for next time. All in all, a wonderful Father's Day dinner and a restaurant we will gladly return to. Great food, welcoming service, and a bright, inviting atmosphere. Highly recommended. 5 stars.

Bridgette G.

We found this place through the Resy app as we were trying to explore something new. We arrived on a Sunday upon opening, and we were lucky enough to get a table by the al fresco window. Jose was our waiter, and he was exceptional. He thoroughly explained both their food and drink menu, made suggestions based on the house favorites, and was attentive throughout our visit. We took a chance on Jose's recommendations, and tried their cesar salad, mozzarella sticks, margherita pizza, paired with a champagne bottle from the champagne region in France. We were not disappointed! There were no leftovers to take home, and that only means we have to return! Thank you, Jose and team!

Zack S.

Fantastic pizza, delicious dishes, handcrafted drinks, and the perfect atmosphere to enjoy dinner together. We'd been once before, but we were in the back for an event - we loved the dishes we tried, so we had it on our list to visit the next time we were in town. Our daughter's friend was performing in a high school musical close by so it worked perfectly to stop by LoZio's beforehand. The service was friendly and the atmosphere made you feel like you were invited into their little community. I had my eyes set on a pizza and beer and both absolutely hit the spot. The pizza crust was just right - a bit bubbly and crispy where needed, and the sauce was different than the norm, but in a very good way. The bruschetta kicked us off and the tiramisu and an espresso finished our meal. Hayley of course had to pose with the Tiramisu as it's her favorite. We finished the evening watching Something Rotten, which was incredible btw, but I have to say there was nothing rotten about LoZio's. Looking forward to our next trip out!

Lizzy R.

I'm shocked by the high reviews for this place but there are also many lower reviews which make sense... the location of this restaurant is kind of good, near the beach literally across from Veterans Park. There is metered parking outside and the place has lots of seating inside and outside patio. The food is very MEH.... The mozzarella sticks just taste like frozen ones heated up in the oven, Caesar salad was just ok and very overly dressed.... The pomodoro was probably the best thing we ate here but that was also just meh and really didn't need the melted mozzarella on top.... The pizzas were both meh....the margherita was alright and the waitress recommended the ricotta with mushroom one as a best seller but it was so bland and just a mess of mushy ricotta with no taste... The chocolate gelato was decent but the cherry one tasted just like cough medicine... I don't think I'll be going back here...

Pistachio
Francesco L.

I had an amazing dinner at Lozio Osteria in Redondo and I'm already excited to go back! I started with Nonna's meatballs, and wow, these were perfection. Tender, flavorful, and surprisingly light, they had that comforting homemade taste that makes you feel like you're being welcomed into someone's Italian home. Next up was the Ricottina pizza, and it was absolutely outstanding. The mix of mozzarella, DOP Parmesan, ricotta, sausage, and portobello mushrooms, all finished with fresh thyme, created a beautiful balance of rich, savory flavors. Every bite felt thoughtful and elevated without being heavy. To top it all off, the pistachio cake was the perfect dessert ;moist, nutty, and just sweet enough. A perfect finish. One of the highlights of the evening was getting to meet the mastermind behind these dishes, who is from Bari, Italy. You can truly taste the authenticity, passion, and craft in every plate. Lozio Osteria is a gem with exceptional food, warm atmosphere with amazing service and a personal touch that makes the experience unforgettable. Highly recommend!

My real truffle
Heather T.

Food is outstanding!!!!!!!! I have never tasted such a fine food from my dad's friend's restaurant!!! Absolute greatness, and my mom says try the lemonchello! The service is kind and friendly. It is also kinda quick! The ambience is a nostalgic Italian atmosphere along with a setting of any great pizza/pasta place.

Mozzarella Sticks with Marinara, crispy perfection, especially when dunked in rich, tangy marinara.
Chris G.

My wife has been talking about this spot for a while, one of her friends from Italy has been hyping it up like it's the second coming of Naples, so expectations were properly calibrated. We decided to run it as a Saturday night movie-night takeout play. To their credit, my wife let the person on the phone call an audible and build out a "best of the best" order. Respect. We landed on: Spicy Antonio Pizza - a beautifully blistered crust with that perfect balance of chew and crisp, topped with spicy Italian sausage, chili oil, and just enough heat to wake things up without blowing out your palate. This thing had attitude. Spicy Penne Vodka - creamy, rich vodka sauce with a subtle kick, clinging to perfectly cooked penne. Comfort food with a little edge... exactly what you want on the couch with a good flick. Mozzarella Sticks with Marinara - textbook execution. Golden brown crunch on the outside, molten, stretchy mozzarella on the inside. No shortcuts here--these were dialed in. Bottom line: the food flat-out delivered. Pizza was legit, pasta was strong, and those mozz sticks? Dangerous. Only reason this isn't a full 5-star banger... the total. After tip, we were north of $80 for takeout, which made me do a quick double take. Not a deal-breaker, but worth noting. SMH That said, quality is there, flavors are there, and I get why it's getting buzz. Would I go back? Yeah!!!! "A tavola non si invecchia."

Cacio e Pepe
Em C.

I've been meaning to try this place for a while and I'm so glad I did. We celebrated my daughter's confirmation there and even though our dinner started on the later side due to the ceremony ending at 8:45, the restaurant couldn't have been more accommodating. Every staff member we encountered was kind and cheerful. The food was delicious (our favorites were the meatballs, super saucy cacio e pepe, and the chicken parm with mashed potatoes and grilled asparagus). Our group really enjoyed the pizza as well. The vibes in the main dining room were lively and the back patio, where we had our reservation, was more private and peaceful. This place is a great addition to the neighborhood!

Nonna Meatballs
Ed T.

I walked in on a Friday afternoon during lunch hour. The place was completely empty while two young ladies were at the bar handling glasses and utensils. I approached them, made eye contact and they continued working without acknowledging me. I stood by the bar for a minute or two when one of the young ladies asks if I'm there to pickup. I said I was dining in and she told me to pick where to sit. I took a seat and one of the young ladies came by with a menu and some water; she said she'd be back in a moment to take my order. 10 minutes later, she came back to take my order. I felt my wait was excessive as I was the only customer there. Not sure what made the wait so long. Nonetheless, I placed my order and thankfully everything came out in a nice timely manner. I started with the Nonna's meatballs, which were honestly so delicious! I wish it came with even one bit of bread so I could mop up the sauce with. Next, I dug into the Margherita pizza. The pizza too, was outstanding! I like a little kick with my 'za, so I had to get up and find my own red pepper flakes. I didn't see any Parmesan or oregano to add, so I assume they don't offer it. I ended my meal with the cannoli, which were just average. Overall, I think the food is superb but the service is lacking. Next time, I will order take out.

Cacio E Pepe
Carina V.

Walked in right as they were opening. Was greeted by friendly staff and told we were perfect timing because they offer happy hour! We knew nothing of this place, we had been customers of the old restaurant prior to their opening. The space felt familiar and intimate with some changes, but was clean and cozy. Shared a pasta and pizza and was full and happy (the HH wine helped). Will be back to try the homemade meatballs!

Spaghetti pomodoro with added meatballs. Really good.

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Reviews are largely positive. People praise the authentic Neapolitan pizza, fresh and flavorful pasta, friendly and attentive staff, and an inviting atmosphere.

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2 months ago

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7 months ago

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1 month ago

Love this place and will always come back to it! The staff is always so amazing, great vibes and friendly, attentive service.

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9 months ago

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5 months ago

Best pizza spot in Redondo beach, hands down. Also, their meatball sandwiches are ridiculous, they use that pizza bread which is amazing!

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Ask the Community - LoZio Osteria

Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

Bettolino Kitchen

4.4(1.3k reviews)
1.4 mi
•$$$

TIKI DAVE of TIKI DAVE TRAVEL loves Bettolino Kitchen!…read more I'm not sure how we ended up here for my daughter's 17th birthday...no, wait, I remember now. My daughter's favorite South Bay Italian restaurant is J.Trani in San Pedro and they are closed on Tuesdays and while I also love J.Trani, I am very glad we ended up at Bettolino Kitchen that night. I'd been twice before and remember it being good despite the experience we witnessed our first night when a blind date went very, very poorly before they even ordered dinner. The couple sits down and she didn't like his demeanor at all. He seemed cocky and smug right away. We could tell it wasn't going to work at all. She says, "Well, you're not my type". At one point, he threatens not to pay but ends up paying. She continues, "Do you want me to lie to you?...You're free to leave" as she was intent on finishing her drink. She does and says, "I'm just going to leave now." And while I digressed, I am sorry they didn't have an opportunity to eat some of Bettolino Kitchen's fantastic food. The wife (who rightly declares in my below video that she was celebrating her "Birth Day", too) ordered the Pretty in Pink cocktail ($16) - Cazcanes Tequila, Cherry Blossom Syrup, Orange Liqueur, Fresh Citrus - and very much enjoyed it. I ordered the Fig Loves Bourbon ($16) with Four Roses Small Batch Bourbon, Fig Puree, Balsamic and Orange Bitters because it just sounded too good and unusual to resist. And it was fantastic. Having just been in Hollywood where drinks were obscenely meteoric at $21 apiece, I really appreciate the more terrestrial prices. Yummy bread is complimentary which is nice because I hate having to pay for a basket of bread. We ordered the Brussels & Balsamic ($15) to start and if you told me back in the '80s, they'd have brussel sprouts on restaurants' menus in the 2010s and 2020s and be charging $15 for 'em, I would have thought you crazy! I'm really just kidding. This dish was insanely good AND it has pancetta and quality ingredients...the rosemary croutons added a nice crunchy texture in the mix. I highly recommend you order these tiny bald-headed old man tight-leafed bundles of tasty joy. 3 out of our group of 5 ordered the Bolognese ($26) and loved it. The Del Mare ($36) pasta called out to me and holy smokes, this could be one of my favorite pasta dishes ever. Linguini with halibut, lobster, shrimp, scallops, capers, green Italian olives and cherry tomatoes in a spicy tomato sauce. I would order this dish over and over and over again. The seafood and pasta is perfectly cooked and pure brilliance with the bright freshness of the cherry tomatoes, capers and green olives just putting the whole thing to bed beautifully. Our server Rich was great, too. We brought a bottle of wine but it had turned. Thankfully, we weren't charged for it and just ordered a couple glasses of delicious Italian red instead. My daughter also wanted "Nothing Bundt Cakes'" mini-bundtlets for dessert and again, thankfully, there was no lame "cake cutting fee" we've been charged in the past elsewhere. We had plenty so this proud Pop witnessed his daughter give 4 of them to the kids at the next booth over. Ambience is lovely and bright with comfy booths and a cute little bar inside although if I'm remembering correctly, I may prefer the moody black interior they used to have. Bettolino KItchen has a great Happy Hour every single day from 2:30pm-5:30pm ($3 off starters, wines by the glass, beer and specialty cocktails), daily lunch specials from 11am-4pm as well as 50% of bottles of wines and Zero Corkage on Thursdays. Everyone likes nice gestures and discounts and so does TIKI DAVE. They also offer a weekend brunch and bikinis, I mean, bellinis and a "Date NIght Monday" where you get an appetizer, two entrees and a mini dessert for $70. As you can see, these guys deserve a thorough and fantastic review for what they're doing. TIKI DAVE can't wait to go back. And if you've made it this far, please see my TIKI DAVE TRAVEL YouTube video including our time at Bettolino Kitchen here! https://youtu.be/Ems0jHcarxY?is=WzaH4b6keQ7HZ06e If you enjoyed my review and video, please subscribe and follow! YOUTUBE: https://www.youtube.com/@TIKIDAVETRAVEL FACEBOOK: https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL INSTAGRAM: https://www.instagram.com/tikidavetravel/?__d=1%2F%3FhidemenuTikTok! TIKTOK: tiktok.com/@tikidavetravel

We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

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Bettolino Kitchen - Indoor Seating

Indoor Seating

Bettolino Kitchen - Chocolate Torte

Chocolate Torte

Bettolino Kitchen - Outdoor Covered Terrace

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Outdoor Covered Terrace

Fatto a Mano The Pasta Shop

Fatto a Mano The Pasta Shop

4.8(1.6k reviews)
0.4 mi
•$$
Casual dining
Established in 2019

It was my first time here, and I can confidently say I'll be coming back for years to come…read more From the moment we walked into the restaurant, we felt genuinely welcomed. The owners, Marco and Arlene, were incredibly kind and personable, and you could immediately tell how much pride they take in their restaurant. One of the highlights of our visit was having the opportunity to sit down and have a real conversation with Marco. We were able to hear his perspective on running a business, what he values, and what he strives to create through their restaurant. It made the experience feel much more personal and unique than a typical night out. As for the food, we had the margherita pizza, spaghetti amatriciana , and bolognese sauce with fettuccine. Everything was amazing. Each dish had its own flavor, which made trying everything even more enjoyable.. This was easily a five-star experience. It's rare to find a restaurant where the people behind it make just as strong of an impression as the food itself. We're already looking forward to coming back!

Everything is amazing here! Firstly, amazing food. Everything from the pasta to the desserts is…read moresimply delicious and there aren't many places that serve great, authentic Italian cuisine like Fatto a Mano. I greatly respect that everything is made to order here and the hard work that Marco puts in his craft. The service is excellent as well! Marco and his wife are wonderful people and I've never had a bad time at this place. Ever. Being at this restaurant is an experience like none other and I believe everyone should try this place out!!

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Fatto a Mano The Pasta Shop - Vanilla Panna Cotta with 25 years old aged Balsamic Vinegar from Modena DOP

Vanilla Panna Cotta with 25 years old aged Balsamic Vinegar from Modena DOP

Fatto a Mano The Pasta Shop - Bigoli with Duck Ragout

Bigoli with Duck Ragout

Fatto a Mano The Pasta Shop - Magra Sandwich

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Magra Sandwich

Scardino's Italian Restaurant - Steamed Spinach Baked w/ Mushrooms and Cheese

Scardino's Italian Restaurant

4.0(1.2k reviews)
1.3 mi
•$$

Sometimes when my wife and I are out, we open the Upside app and use it to decide where we eat…read more Well, a few weeks back we popped it open in Torrance and soon found ourselves at Scardino's Italian Restaurant! When I first walked into this place, it immediately reminded me of an East Coast Italian spot and it made my heart a little warm. The massive menu features all different types of pasta, pizza, seafood, steak, desserts, and combos, and I was very much ready to take advantage of one of those combos. I ordered the half & half of lasagna and spaghetti with some meatballs and Italian sausage as well, because why would i not do that? Both the spaghetti and the lasagna were both absolutely delicious, but the highlight was definitely the meatball and Italian sausage, both of which were fantastic. Overall, Scardino's Italian Restaurant is easily one of my favourite Italian spots in the area and certainly a place I'll return to in the future. The food here was delicious, the vibes were good, and the service were solid as well. This place is wonderful.

Hi I have to tell it how it is. I picked up togo and can't believe how bad it was: half half shrimp…read moreravioli and chicken fettucini alfredo. The chicken was dry, pasta undercooked, sauce bland and oily, and portion very small for $30. Second time here, both togo, won't be back. BUT the people seem amazing and nice.

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Scardino's Italian Restaurant - Outside

Outside

Scardino's Italian Restaurant - LINGUINE PESCATORE

LINGUINE PESCATORE

Scardino's Italian Restaurant - Pumpkin Ravioli

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Pumpkin Ravioli

Gaetano's Restaurant - Dining al Fresco

Gaetano's Restaurant

4.4(1.7k reviews)
4.3 mi
•$$
Established in 1993
Family-owned & operated

Brought our grandma here (her favorite food is Italian) and it was divine, we all loved everything…read more Parking: huge parking lot Ambience: outside at night makes me feel like I'm in a different country. Pretty lights, and it's not windy bc there's a hedge around you. Inside looked nice too, but outside felt good Service: 10/10 everyone, from hosts to food busser to servers were extremely nice and in a good mood Food: we got the... Chicken parm- one of the best chicken parm I've ever had. Sooo juicy and tender and the flavor was layered and perfectly fried with the right amount of cheese on top. The pasta it comes with was delightful too. The marinara sauce wasn't too acidity, the flavor was delicious. Butternut squash ravioli- oh my goodness. Slight sweetness from the butternut squash. Cooked perfectly, seasoned perfectly, the flavors of everything in this was perfect. I could eat two plates of this one. Italian pizza- pizza crust was a bit chewy and it was very cheesy. But nonetheless it was flavorful and it was filling Artichoke hearts- came with five pieces, grilled and seasoned. It was light and warm, a great appetizer. Though I think it has more potential Garden salad: more generous than I thought it'd be (thank goodness bc it wasn't cheap for a side salad) it was yummy, but it was too much dressing tossed in Tiramisu: sooo yummy. The espresso soaked lady fingers were perfect. It was light and creamy and just what we needed Price: great price for amazing quality! I will be back :)

We got the penne alla vodka and Tagliatelle & Chianti Short Ribs. The short ribs were definitely my…read morefavorite and even though I was really full, I completely finished the plate. We chose to be seated outside in the patio area and it was such a nice setting. The service was also great and I look forward to coming back here.

Photos
Gaetano's Restaurant - Eggplant Parmigiana

Eggplant Parmigiana

Gaetano's Restaurant - Penne Asparagi

Penne Asparagi

Gaetano's Restaurant - Gaetano Sandwich

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Gaetano Sandwich

Fritto Misto - Sage Cream Chicken great

Fritto Misto

4.4(1.2k reviews)
1.9 mi
•$$

It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

Photos
Fritto Misto
Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

Lemon pepper linguine with Alfredo sauce and chicken.

Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

Aliotta's Via Firenze - the tiramisu

Aliotta's Via Firenze

4.2(501 reviews)
1.5 mi
•$$

The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

Photos
Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

Portobello Mushrooms with shrimp and mozarella Cheese appetizer

Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

Pollo Toscana (People's Favorite)

Aliotta's Via Firenze

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Il Posto

Il Posto

4.2(91 reviews)
1.4 mi

We had a great evening at Il Posto! Delicious food and wonderful service, especially impressive on…read moresuch a busy night. Our server was attentive, helpful with the menu, and gave great recommendations. A thoughtful touch: I love mushrooms, my husband doesn't , and they split our sausage and mushroom pasta in the kitchen with the mushrooms on the side. It's the little things! We'll definitely be back.

The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

Photos
Il Posto - Room for a dinner party

Room for a dinner party

Il Posto - And for Dessert?  torta al Pistacchio

And for Dessert? torta al Pistacchio

Il Posto - Carioccio Di Pasta Ai Frutti Di Mare

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Carioccio Di Pasta Ai Frutti Di Mare

LoZio Osteria - italian - Updated October 2026

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