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    Creme De La Crepe

    4.0 (1.1k reviews)
    Open 8:00 am - 9:30 pm

    Order Creme De La Crepe Takeout or Delivery

    Creme De La Crepe Photos

    CREME DE LA CREPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Creme De La Crepe

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    Mrs G's waffle with eggs and bacon
    Brian G.

    We had planned to have breakfast at our years long favorite in Manhattan Beach, but it was late (about 1.30 pm) and Saturday. Parking was impossible!! So we drove along the coast to Redondo Beach and stumbled across this place. It looked great, the staff were welcoming and attentive in the extreme. The establishment had a cool, intimate charm both inside and outside in the sun. This time we both decided of different waffle man from the many offered but their dinner and lunch offerings will DEFINITELY bring us back and soon - despite the 50 minute drive from Beverly Hills. Parking is ample and there are so many restaurants and shooed to visit and browse. 2 thumbs up - we will be back and very soon!!

    Melissa H.

    Stepping into Crème de la Crêpe feels like a quick trip to France!! The charming decor and cozy ambiance really set the mood. I ordered the Bisuos crêpe with Nutella, mango, banana, and strawberry, and it was a lovely combo! Sweet, fresh, and satisfying without being too heavy. The crème brûlée was also a hit, creamy with a perfectly torched top. Service was warm and attentive. A great spot if you're craving a little French flair by the beach.

    Egg Benedicts
    Carina V.

    I come here when looking for a patio brunch in Riviera Village. They have mimosas and great consistent menu items that always hit the spot. I am obsessed with the French Benedict with lamb and brie simply because I just can't get that anywhere else! They have sweet and savory crepes, and the staff can always recommend what to order when you can't decide for yourself.

    Krusteaz pancake mix

    Krusteaz bags all over restaurant. The waffles don't taste good and it's clear why. They are using krusteaz pancake mix which is ridiculous for the price they charge. I'd strongly advise to not come here. Just disappointing. Also it was definitely the right spot...contrary to owners response. They know what they are doing. It's lazy. This is the photo when my wife was waiting in line waiting for the restroom. I should have walked out at that point. That was before we ordered then confirmed after tasting the food. Photo posted after owner response.

    Edward V.

    I took my friends here for breakfast. We had 2 omelet dishes, one with chorizo and the other with ham and cheese. Not bad, a little dry and over cooked for my taste. It's a nice plate with a bit of salad greens, sliced baguettes, butter & jam and a nice tasting potato gratin. Our other friend had a buckwheat crepe. She claimed it was a tad dry, but filled with goat cheese and other stuff. She enjoyed it nonetheless, especially the candied walnuts on top. Coffee was good and bottomless. It's a nice little French bistro that spills onto the sidewalk. Nice French feel to it. Service was professional and courteous. The place was busy at around 9 am on a Sunday. Prices are reasonable and portions are okay.

    Crème brûle after
    Lyvonne M.

    French done Frenchie! I'm a crème brûle snob. We dropped in for a glass of wine on a chilly night on the patio & decided to add the deviled eggs for a snack, perfectly cooked (topped with tiny bacon shreds, be sure to ask if you don't prefer) they were tasty & four to a plate during happy hour. (Regular hours have six - 3-œufs). Our lovely server, Meredith provided blankets & refilled the propane heater to keep us cozy. Before wrapping up, we decided to enjoy the crème brûle to check if it was up to our standards. HANDS DOWN, best crème brûle we've ever tasted. Made to perfection with a thick, warm sugar crust, proper temperature chill on the custard, a garnished with seasonal strawberries & a house made whipped cream. For good measure we took before & after photos. If you don't know what the perfect crème brûle bar is, start here & with your way down. Or hopefully, UP!

    Bisous crêpe
    Adam W.

    Mesdames et messieurs, bienvenue en France Situated about a block away from the ocean, Creme de la Crepe brings France to Redondo Beach's Riviera Village, including the best part: delicious desserts! The restaurant is reminiscent of a European cafe. The inside is a little bit smaller than a regular restaurant, but there is also outdoor seating available to enjoy the air on those nice, warm days. I will say immediately that they offered some of the best service I've ever received. The staff was so attentive in making sure we were taken care of; and we had both a male and female staff member who would each check in to ask if we needed anything, had any questions, or wanted recommendations. When we needed refills or anything else, they were fast to notice and take care of us. For lunch, I ordered the Farmer Crêpe off the Savory menu. This features a buckwheat crêpe filled with goat cheese, asparagus, spinach, walnuts, avocado and tomato. When it arrived, it was bigger than I expected! Not that I'm complaining... :) The tanginess of the goat cheese was a perfect contrast to the buttery avocado and acidic tomato, while the walnuts provided a good texture contrast to the overall feel of the crêpe. There was a lot going on in each bite, in a good way. For dessert, we ordered two of the Bisous crêpe, which features mango, banana, strawberry, and Nutella and is served with vanilla ice cream. I have made my own crêpes before, and I think I'd rather just buy them from CDLC from now on, especially since there's a Build Your Own Crepe option if I get adventurous. Breaking things down, they do a great job with the crêpe texture: not too hard, not too spongey. The fruit tasted fresh, and there was just the right amount of Nutella with it to complement while not overpowering the flavor to be just one note -- letting me enjoy the variety of sweet and savory in each bite. And speaking of sweet, the vanilla ice cream was the perfect pairing. Ice cream always makes everything better! Finally, I want to thank the staff for providing such a welcoming place with a friendly atmosphere. You truly go above and beyond and make me look forward to returning!

    All you can eat mussels Tuesday nights! Get it with the saffron broth!
    Debbie L.

    I've been here for dinner and brunch multiple times and have had consistently great experiences with the food and service. My favorite though is that they have All You Can Eat Mussels and fries every Tuesday night for $35! You can try them with the 4 different broths, but I recommend getting the saffron broth it is superb. Also if you get here earlier before 6pm they have Happy Hour pricing weekdays on wine which ended up only being $8 per glass. Another nice bonus, if you ask them for bread there is no extra charge, unlike most places these days yay!! And if it's your birthday they'll send you an email for a free dessert crepe with purchase of entree. Had another fantastic dinner here tonight with excellent service!

    Ashe L.

    If you are looking for an authentic Alpine experience, you have to visit Bruno! I had the most incredible Raclette here--the cheese was perfectly melted and served over tender potatoes with delicious cured hams and a fresh salad. It is the ultimate comfort food and exactly what you want when visiting this beautiful region.The highlight of the meal, however, was Bruno himself. He is a fantastic host who clearly takes huge pride in his restaurant and his heritage. He made us feel so welcome and "at home" from the moment we walked in. I think the world of him!Do not miss this spot if you want genuine food and even better company. 10/10!

    Caprese Salad Dinner
    Cynthia Denice O.

    First time here, though I've approved a few of my former students (Le Cordon Bleu) of mine to work in the Manhattan beach location. The ambiance was nice and inviting. The waitress was very sweet. We chose to sit outside but, unfortunately the heating lamps didn't work, so we sat inside. I love fresh squeezed lemonade so I asked how fresh it was because it's my favorite . She said fresh and they may have made it the night before. I was hesitant, but I still ordered it. Then we ordered the French onion soup, too sweet for my liking, but I was hungry so I ate half the bowel. I tasted the lemons juice that's made in house fresh, however that was not the case. It had a bitter, tangy, too sweet and rancid taste. Definitely past its shelf life. Please ensure the team is date labeling for freshness and test the shelf life . Fresh squeezed lemonade refrigerated can last 2 -3 days only. The waitress apologized and I got lavender latte . We then ordered the caprese salad and a build your own crepe. The dishes were a delight and I'd come back again to try them out . Thank you

    Energy Sandwich
    Ashley M.

    5 years later and I'm still very much impressed. I'm on a cut right now so I decided on the healthy breakfast. Which was finger sucking, I mean licking good. Every ingredient that was on this plate was just.... Love at first bite. Je t'aime healthy breakfast. And creme de la crepe restaurant. The service was pretty standard! Nothing that would wow me or make me need to comment on. Of course parking can be tricky but it's worth finding to eat here! And the ambiance is a mini France for sure. Well it feels like it. It's very nice for a change of scenery. I'd def come back for a healthy breakfast again :)!!

    Decaf cappuccino, chai tea with almond milk and another fun latte.
    Sandy J.

    We love the ambiance of the restaurant. It's quaint and makes you feel like you might just be in Paris. Our server was nice and prompt and checked on us several times. We all loved our drinks. I in particularly loved my chai tea with almond milk.

    Menu 3/4/25
    Leilani R.

    Located on the corner of Catalina and Avenida Del Norte. Street parking is pretty much your only option but luckily the parking meters accept coins and the option to pay via a website on your phone which takes credit cards and Apple Pay. Walked up on a Tuesday morning around 1000 and was seated right away. There is the option to sit outside or inside, we opted to sit inside. The menu offers an array of choices and for this visit we decided on breakfast! My husband chose the bisous which is a crepe filled with strawberries, banana, mango, Nutella and served with whipped cream and a scoop of vanilla ice cream. He enjoyed it but mentioned that the fruit is sliced rather thick which he prefers it to be sliced thin. I started with a cappuccino and chose the crab cake benedict - it is served with potato gratin, baby greens, baguette, butter and home made jam. The benedict is one large crab cake topped with two poached eggs and topped with hollandaise. This was DELICIOUS! The crab cake is full of crab meat, the poached eggs were cooked to perfection and the hollandaise sauce is rich, buttery, and smooth, just how I like it! Overall, we enjoyed our breakfast and would visit again!

    Hot Chicken Sandwich

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    4 days ago

    They always have good food whether it's breakfast lunch or dinner. The scallop potatoes are excellent. :)

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    Food, service and ambience were all superb! Anjoelina was attentive and accommodating. Will be back again soon!

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    Creme De La Crepe Reviews in Other Languages

    Ask the Community - Creme De La Crepe

    I see that you're open until 9:30 pm. Is there a full menu available at night?

    Si tenemos

    Can you call ahead and reserve a seat?

    Yes, but your whole party needs to be there to be seated.

    Gluten free options?

    Yes! We offer a wide variety of gluten free crêpes to choose from.

    Is this place open on Saturday? for some reason, apple maps says it's closed for the day

    It's open 7 days a week!

    Just wanted to check if corkage is still free on Wednesday and if so what's the timeframe for it?

    Yes it is all day long 👌

    How much is corkage fee for wine?

    Hi is $15. But free on Wednesday

    I'm trying to make a reseration online, but when I click on the make a reservation box, I don't see any way I can make one. Can I make one online?

    Is there much gluten-free here?

    Yes, we have many options, All our entree crepes are made with gluten free batter

    What are the vegan options?

    look on www

    When does lunch start?

    Lunch is served from 8am to 5pm every day :-)

    Is creme de la crepe pet-friendly?

    They do have tables outside of their location on the sidewalk. They also have a patio area.

    Don’t See Your Question? Ask Away!

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    Dominique's Kitchen

    4.5(1.1k reviews)
    1.1 mi
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    This is a cozy French restaurant with incredibly kind service and food that hugs you. It's very…read morewarm and inviting when you walk in, and the staff are very gracious and welcoming. We started with the most delicious escargot followed by incredible French onion soup. For the entrée we ordered beef bourguignon and grilled chicken, both of which were out of this world. I have never been served such a large portion of roast chicken. It was so delicious and flavorful, and I wound up taking 2/3 of it home because I couldn't finish it all. Excellent value, huge marks for service and attentiveness. And A+ on the food. Look forward to coming back again soon.

    I came here years ago when my family lived in the area, but haven't been back since last week!…read more Service is amazing, they are friendly, attentive, and accommodating since I had my baby with me. But the food is top tier! Flavors are fantastic and portions are unbelievable for a French restaurant. I hope they never change because that is extremely difficult to find these days. PAN SEARED SOLE FILLET: I got this exact dish over 6 years ago and it's might even be better than before. The sole is so flaky and cooked perfectly. The spinach and wild rice accompany the fish well and the lemony butter sauce is chefs kiss! No complaints 5/5 ESCARGOT: The bread chunks provided are nicely toasted so that you can dip it in the herby butter coating the escargot. Escargot is also well prepared and wasn't chewy at all. Highly suggest making reservations because they do fill up and also just a note that their private parking lot has less than 10 spaces.

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    Entrance towards host stand

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    The alcove area

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    Baran's 2239 - Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

    Baran's 2239

    4.6(721 reviews)
    2.8 mi
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    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before…read more The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

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    Baran's 2239 - Interior

    Interior

    Baran's 2239 - Classic Bacon Breakfast Burrito

    Classic Bacon Breakfast Burrito

    Baran's 2239 - Goodness...

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    Creme De La Crepe - french - Updated May 2026

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