Cancel

Open app

Search

Creme De La Crepe

4.0 (1.1k reviews)
Open • 8:00 am - 9:30 pm

Order Creme De La Crepe Takeout or Delivery

Creme De La Crepe Photos

CREME DE LA CREPE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

More like Creme De La Crepe

Recommended Reviews - Creme De La Crepe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mrs G's waffle with eggs and bacon
Brian G.

We had planned to have breakfast at our years long favorite in Manhattan Beach, but it was late (about 1.30 pm) and Saturday. Parking was impossible!! So we drove along the coast to Redondo Beach and stumbled across this place. It looked great, the staff were welcoming and attentive in the extreme. The establishment had a cool, intimate charm both inside and outside in the sun. This time we both decided of different waffle man from the many offered but their dinner and lunch offerings will DEFINITELY bring us back and soon - despite the 50 minute drive from Beverly Hills. Parking is ample and there are so many restaurants and shooed to visit and browse. 2 thumbs up - we will be back and very soon!!

Inside
Beto R.

We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since it was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

Menu
Paul C.

I usually think of it only as a breakfast spot. Got the croque Monsieur and it was outstanding! The server was awesome and allowed me to substitute in their French onion soup Riviera village is awesome. Sit out in a sunny day and watch the exotic sports cars drive by

Melissa H.

Stepping into Crème de la Crêpe feels like a quick trip to France!! The charming decor and cozy ambiance really set the mood. I ordered the Bisuos crêpe with Nutella, mango, banana, and strawberry, and it was a lovely combo! Sweet, fresh, and satisfying without being too heavy. The crème brûlée was also a hit, creamy with a perfectly torched top. Service was warm and attentive. A great spot if you're craving a little French flair by the beach.

Egg Benedicts
Carina V.

I come here when looking for a patio brunch in Riviera Village. They have mimosas and great consistent menu items that always hit the spot. I am obsessed with the French Benedict with lamb and brie simply because I just can't get that anywhere else! They have sweet and savory crepes, and the staff can always recommend what to order when you can't decide for yourself.

Edward V.

I took my friends here for breakfast. We had 2 omelet dishes, one with chorizo and the other with ham and cheese. Not bad, a little dry and over cooked for my taste. It's a nice plate with a bit of salad greens, sliced baguettes, butter & jam and a nice tasting potato gratin. Our other friend had a buckwheat crepe. She claimed it was a tad dry, but filled with goat cheese and other stuff. She enjoyed it nonetheless, especially the candied walnuts on top. Coffee was good and bottomless. It's a nice little French bistro that spills onto the sidewalk. Nice French feel to it. Service was professional and courteous. The place was busy at around 9 am on a Sunday. Prices are reasonable and portions are okay.

Bisous crêpe
Adam W.

Mesdames et messieurs, bienvenue en France Situated about a block away from the ocean, Creme de la Crepe brings France to Redondo Beach's Riviera Village, including the best part: delicious desserts! The restaurant is reminiscent of a European cafe. The inside is a little bit smaller than a regular restaurant, but there is also outdoor seating available to enjoy the air on those nice, warm days. I will say immediately that they offered some of the best service I've ever received. The staff was so attentive in making sure we were taken care of; and we had both a male and female staff member who would each check in to ask if we needed anything, had any questions, or wanted recommendations. When we needed refills or anything else, they were fast to notice and take care of us. For lunch, I ordered the Farmer Crêpe off the Savory menu. This features a buckwheat crêpe filled with goat cheese, asparagus, spinach, walnuts, avocado and tomato. When it arrived, it was bigger than I expected! Not that I'm complaining... :) The tanginess of the goat cheese was a perfect contrast to the buttery avocado and acidic tomato, while the walnuts provided a good texture contrast to the overall feel of the crêpe. There was a lot going on in each bite, in a good way. For dessert, we ordered two of the Bisous crêpe, which features mango, banana, strawberry, and Nutella and is served with vanilla ice cream. I have made my own crêpes before, and I think I'd rather just buy them from CDLC from now on, especially since there's a Build Your Own Crepe option if I get adventurous. Breaking things down, they do a great job with the crêpe texture: not too hard, not too spongey. The fruit tasted fresh, and there was just the right amount of Nutella with it to complement while not overpowering the flavor to be just one note -- letting me enjoy the variety of sweet and savory in each bite. And speaking of sweet, the vanilla ice cream was the perfect pairing. Ice cream always makes everything better! Finally, I want to thank the staff for providing such a welcoming place with a friendly atmosphere. You truly go above and beyond and make me look forward to returning!

All you can eat mussels Tuesday nights! Get it with the saffron broth!
Debbie L.

I've been here for dinner and brunch multiple times and have had consistently great experiences with the food and service. My favorite though is that they have All You Can Eat Mussels and fries every Tuesday night for $35! You can try them with the 4 different broths, but I recommend getting the saffron broth it is superb. Also if you get here earlier before 6pm they have Happy Hour pricing weekdays on wine which ended up only being $8 per glass. Another nice bonus, if you ask them for bread there is no extra charge, unlike most places these days yay!! And if it's your birthday they'll send you an email for a free dessert crepe with purchase of entree. Had another fantastic dinner here tonight with excellent service!

Crème brûle after
Lyvonne M.

French done Frenchie! I'm a crème brûle snob. We dropped in for a glass of wine on a chilly night on the patio & decided to add the deviled eggs for a snack, perfectly cooked (topped with tiny bacon shreds, be sure to ask if you don't prefer) they were tasty & four to a plate during happy hour. (Regular hours have six - 3-œufs). Our lovely server, Meredith provided blankets & refilled the propane heater to keep us cozy. Before wrapping up, we decided to enjoy the crème brûle to check if it was up to our standards. HANDS DOWN, best crème brûle we've ever tasted. Made to perfection with a thick, warm sugar crust, proper temperature chill on the custard, a garnished with seasonal strawberries & a house made whipped cream. For good measure we took before & after photos. If you don't know what the perfect crème brûle bar is, start here & with your way down. Or hopefully, UP!

Caprese Salad Dinner
Cynthia Denice O.

First time here, though I've approved a few of my former students (Le Cordon Bleu) of mine to work in the Manhattan beach location. The ambiance was nice and inviting. The waitress was very sweet. We chose to sit outside but, unfortunately the heating lamps didn't work, so we sat inside. I love fresh squeezed lemonade so I asked how fresh it was because it's my favorite . She said fresh and they may have made it the night before. I was hesitant, but I still ordered it. Then we ordered the French onion soup, too sweet for my liking, but I was hungry so I ate half the bowel. I tasted the lemons juice that's made in house fresh, however that was not the case. It had a bitter, tangy, too sweet and rancid taste. Definitely past its shelf life. Please ensure the team is date labeling for freshness and test the shelf life . Fresh squeezed lemonade refrigerated can last 2 -3 days only. The waitress apologized and I got lavender latte . We then ordered the caprese salad and a build your own crepe. The dishes were a delight and I'd come back again to try them out . Thank you

Energy Sandwich
Ashley M.

5 years later and I'm still very much impressed. I'm on a cut right now so I decided on the healthy breakfast. Which was finger sucking, I mean licking good. Every ingredient that was on this plate was just.... Love at first bite. Je t'aime healthy breakfast. And creme de la crepe restaurant. The service was pretty standard! Nothing that would wow me or make me need to comment on. Of course parking can be tricky but it's worth finding to eat here! And the ambiance is a mini France for sure. Well it feels like it. It's very nice for a change of scenery. I'd def come back for a healthy breakfast again :)!!

Decaf cappuccino, chai tea with almond milk and another fun latte.
Sandy J.

We love the ambiance of the restaurant. It's quaint and makes you feel like you might just be in Paris. Our server was nice and prompt and checked on us several times. We all loved our drinks. I in particularly loved my chai tea with almond milk.

Menu 3/4/25
Leilani R.

Located on the corner of Catalina and Avenida Del Norte. Street parking is pretty much your only option but luckily the parking meters accept coins and the option to pay via a website on your phone which takes credit cards and Apple Pay. Walked up on a Tuesday morning around 1000 and was seated right away. There is the option to sit outside or inside, we opted to sit inside. The menu offers an array of choices and for this visit we decided on breakfast! My husband chose the bisous which is a crepe filled with strawberries, banana, mango, Nutella and served with whipped cream and a scoop of vanilla ice cream. He enjoyed it but mentioned that the fruit is sliced rather thick which he prefers it to be sliced thin. I started with a cappuccino and chose the crab cake benedict - it is served with potato gratin, baby greens, baguette, butter and home made jam. The benedict is one large crab cake topped with two poached eggs and topped with hollandaise. This was DELICIOUS! The crab cake is full of crab meat, the poached eggs were cooked to perfection and the hollandaise sauce is rich, buttery, and smooth, just how I like it! Overall, we enjoyed our breakfast and would visit again!

Crepe Pigalle Crepe Breakfast

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Brian G.
625
1196
6453

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 4
Oh no 1
Photo of Lyvonne M.
103
74
152

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1
Photo of Che E.
91
146
67

6 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 4
Oh no 1
Photo of Toshi I.
1137
1736
3394

2 years ago

Helpful 11
Thanks 3
Love this 8
Oh no 0

6 months ago

Business owner information

Photo of Bruno B.

Bruno B.

Helpful 4
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L'mar K.
286
66
1

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zoe C.
114
237
1030

2 years ago

Helpful 8
Thanks 2
Love this 9
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 6
Thanks 1
Love this 5
Oh no 0
Photo of Tamaiah T.
1
107
299

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Fantastic service, delicious food. Highly recommend visiting this restaurant! I loved the crepes and lovely atmosphere. Friendly staff

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Joanna J.
204
75
71

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Went for the food but the desserts took my heart, displayed desserts look delectable and the taste, soooo unbelievable.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of L P.
81
48
24

7 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

Page 1 of 28

Creme De La Crepe Reviews in Other Languages

Ask the Community - Creme De La Crepe

I see that you're open until 9:30 pm. Is there a full menu available at night?

Si tenemos

Can you call ahead and reserve a seat?

Yes, but your whole party needs to be there to be seated.

Gluten free options?

Yes! We offer a wide variety of gluten free crêpes to choose from.

Is this place open on Saturday? for some reason, apple maps says it's closed for the day

It's open 7 days a week!

Just wanted to check if corkage is still free on Wednesday and if so what's the timeframe for it?

Yes it is all day long 👌

How much is corkage fee for wine?

Hi is $15. But free on Wednesday

I'm trying to make a reseration online, but when I click on the make a reservation box, I don't see any way I can make one. Can I make one online?

Is there much gluten-free here?

Yes, we have many options, All our entree crepes are made with gluten free batter

What are the vegan options?

look on www

When does lunch start?

Lunch is served from 8am to 5pm every day :-)

Is creme de la crepe pet-friendly?

They do have tables outside of their location on the sidewalk. They also have a patio area.

Don’t See Your Question? Ask Away!

You might also consider

Adore Dessert Cafe

Adore Dessert Cafe

4.9(144 reviews)
2.3 mi

Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

Photos
Adore Dessert Cafe - Nice open space with atmospheric lighting

Nice open space with atmospheric lighting

Adore Dessert Cafe
Adore Dessert Cafe - Nicely decorated indoor space. It's so comfortable and delicious cuisine

See all

Nicely decorated indoor space. It's so comfortable and delicious cuisine

Gabi James

Gabi James

4.0(435 reviews)
0.1 mi
•$$

Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

We had pleasant experience at Gabi James. Open Table had this place booked solid for dinner on…read moreSaturday, so we came just before the dinner rush, seating was plentiful and we got seated immediately. The restaurant has a nice, modern cozy vibe. They have outdoor seating as well with heaters. The restaurant specializes in Spanish and French coastal cuisine, but they're also known for excellent gin and offer variety of cocktails. Our server was very friendly and knowledgeable, recommending a few tapas to try. The Gildas, crispy calimari, shishito peppers and glazed pork belly were several of our favorites, but (pan figue) fresh fig on top of goat cheese, drizzled honey and sour dough bread was so delightfully scrumptious. For entree, grilled pulpo was excellent. Perfectly tender and so delicious. Another outstanding dish was Gambas Al Ajillo which is shrimp in butter, lemon and oiive oil. Simple and yet delicious. We shared the seafood paella which was good, but kind of greasy and more on salty side than I would've expected. The glass of Malbec paired nicely with our meal. We finished our meal with churros and fig bread pudding. OMG Bread pudding was so good. I love figs and they were awesome in this. The side of vanilla ice cream pairs well. Churros I thought was okay. Not crispy and have a more donut texture. Overall, I would definitely return with friends and family to try other dishes.

Photos
Gabi James
Gabi James - Brandade gratin. Salt cod

Brandade gratin. Salt cod

Gabi James - Anchovies!! Good!!!

See all

Anchovies!! Good!!!

Compagnon Wine Bistro - Apple Galette!

Compagnon Wine Bistro

4.7(427 reviews)
8.1 mi•San Pedro
•$$

I loved the food and the service was outstanding. I don't know much about wines and the staff was…read morevery patient and helpful. We tried the beef bourguignon and duck confiit. One of the things I really love about this place is they let the meats do all the work and don't drown their meat dishes in cheap sauces or in salt. The octopus is very good. The prices are very reasonable given the quality of the food, including the wine list. I mean this as a tremendous compliment & high recommendation: Compagnon reminds me of the meals I had when I visited friend in France. Their moms were amazing.chefs. Everything here is so wonderful and wholesome and unpretentious. The ambience is great for a an intimate date or for a family meal. If you want to know what a first-rate home-cooked meal in France tastes like, give Compagnon a try.

Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

Photos
Compagnon Wine Bistro
Compagnon Wine Bistro - 1.31.26 octopus

1.31.26 octopus

Compagnon Wine Bistro - Bouillabaisse!

See all

Bouillabaisse!

Baran's 2239 - Triple Cooked Fries with the Steak

Baran's 2239

4.6(733 reviews)
2.8 mi
•$$

Baran's is a great place to come with a group, especially since most of the menu consists of…read moresmaller plates meant to be shared family-style. The dishes come out as the chef prepares them, so you can share, and enjoy everything as it arrives. Our friends recommended this place because they're regulars. One of the must get items is the focaccia bread. It was so good that I'd order it again! Some of our other favorites were the Caledonia Blue Prawn Tagliarini, Chanterelle Mushroom Toast, and Kanpachi Ceviche. The fried chicken was a little dry, but maybe we just caught them on an off day. For dessert, we tried both the Caramel dessert and the Mochi Cake. Between the two, I'd definitely order the Mochi Cake again. Service was friendly and prompt throughout our meal. Overall, we had a great time here with our friends. And now I'm VERY, VERY interested in their breakfast burrito menu. I heard you can only order it through IG, so I hope to checking that out soon!

This place is excellent! It does not miss!…read more The Mrs and I come here pretty regularly (probably like 30x in the last few years), so we are familiar with the food, drink, service, and ambiance. The food is just delicious! Some dishes are regular. Some are new, often creative and flavorful. They keep it interesting and novel with new dishes. My favorites are the focaccia bread, prawns (new), ceviche, maple apple salad, prawn pasta, and steak frites. The steak and fries are really something special! Jason and his Team are excellent! Good service. Friendly and warm. As a South Bay native, Jason captures the local vibe of being friendly, chill (80s slang), and polite. His Team is the same, and I like it! I also notice that if a couple wants more quiet time, they catch the pulse and give more space. That's called reading the room! After a meal here, I always walk away thinking "man, another hit. So good!" And, the wife loves it too!

Photos
Baran's 2239 - Interior

Interior

Baran's 2239 - Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch

Baran's 2239 - Classic Bacon Breakfast Burrito

See all

Classic Bacon Breakfast Burrito

Creme De La Crepe - french - Updated October 2026

Loading...
Loading...
Loading...