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    Zane's

    4.1 (736 reviews)
    Closed 5:00 pm - 11:00 PM

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    ZANE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Zane's

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    Reviews With Photos

    Black Mussels
    Lisa P.

    Ambiance was nice! Small restaurant. Good food. Cesar salad was great. My entree was the mussel appetizer. I love mussels, but I'd probably say there was too much going on with it overall. Italian sausage, mussels, Thai chili cream broth. But overall it was all good! The signature burger was also delicious. Service was great :) attentive and helpful.

    Grilled King Ora Salmon
    Rolando A.

    We dropped in this small but high ceiling bar/restaurant just across the street of the pier of Hermosa beach. Parking was challenging so we parked at the structure next to Chase bank. Place is small but we were able to seat 11 of us by the window where good looking people passing by in their swim suits! Sorry I forgot our servers name, she's young, pretty, kind, helpful, attentive and a fast server. Seems like they have more tables upstairs with a view, not sure. Anyway, we had their Lobster ravioli,Skirt steak surf and turf, linguini clams, seared scallops, Grilled King Ora Salmon. I had their Salmon, usually i dont finish grilled salmon coz it's always overcooked and dry BUT this one was creamy and crispy on the ouside, flavorful, portion was just enough and the veggies that came with it were recognizable. I tasted their other dishes and they were also delicious. I love this place I will be coming back and yes I would highly recommend this awesome place. Its best if you make reservations since it's a small place and next to the pier.

    Pumpkin Ravioli!!! The fave

    I came here for the first time 2 years ago with one of my closest friends from college and we've cone here every time we made our way to Hermosa. We came here on double dates, business venture talks, studying dates, and girls nights. Tonight is the last night my friend and I get to hangout here since she's moving to Colorado and Zane's made it yet again the most special night we could've asked for. We came in with other friends, fake wigs and all and the servers and team made this a beautiful farewell party. Thank you Zane's team and thank you to our server Bella!!!

    Kristina & Gordon
    Gordon V.

    If you are in the South Bay, you have to check out Zane's Restaurant in Hermosa Beach! ​Pro tip: make sure to snag a seat right in the window by the bar. It is hands-down the best spot in the house for dinner because you get the most stunning, unobstructed views of the sunset over the pier. ​Let's talk food--you absolutely need to order the poke! It is incredibly fresh, perfectly seasoned, and practically melts in your mouth. Pair it with a cocktail and you are set. ​But honestly, the real highlight of the night was our bartender, Chris Traven. We love him! He took such amazing care of us, made the best drinks, and his energy totally elevated the whole experience. If you go, definitely sit at the bar and say hi to Chris! ​ Zane's Restaurant, Hermosa Beach ​#ZanesHermosaBeach #HermosaBeach #SouthBayFoodie #LosAngelesEats #LAFoodReview #SunsetViews #LAPoke #BartenderLove #SouthBayLA #HermosaPier

    Jessica S.

    Only had shrimp scampi happy hour / social hour for $16. It doesn't come with pasta but it does have juices to dip bread in or take home to make some pasta. The bread no longer comes with the 3 dips. But it is good and free. Ambience. Outdoor seating is nice on a nice day to watch foot traffic. Indoors seemed a bit more formal. Next door is an ice cream shop with giant connect 4 that the kiddos can play with if dine outdoors. Service was friendly and good but they only had 1 server outdoors I posted multiple menus because it was different on door than on table. Table dessert had plantains foster added.

    Rigatoni Bolognese
    De S.

    I've been coming to Zane's off and on for a few years now, and the quality of the food just keeps getting better. The atmosphere immediately transports you--like stepping into a New York-style restaurant--making it clear you're in an elevated dining environment. The manager, Christine, is an absolute gem. She sets the tone for the entire team and trains her staff to deliver impeccable service every time. Also, best espresso martini on the pier by a mile.

    Finding room
    Jeff S.

    Everything went extremely well this evening while traveling through Hermosa Beach with my friend. We stopped in the most charming part of town and looked up reviews on this application. We were greeted with extremely nice smiles and happy people into an environment of joy and great smells. Daniela or Danielle? Was our waitress and she was sparkling with humor, intelligence, and a wonderful everything else. The most important thing here was the food and it did not disappoint in anyway I had calamari and then the black truffle pasta with shrimp and my friend had the salmon with vegetables. Both were perfectly cooked, spiced and delicious in every way. The beer selection was also important to us and it did not disappoint. Do yourself a favor and steer your Body and soul to this restaurant. You will not be disciplined.

    Lucy W. H.

    Every dish was a winner. Great ambience. The grilled artichoke, focaccia made in-house, shrimp scampi, and cocktails were all scrumptious. Service was stellar. Plus we met a couple who sat next to us and made a second date.

    Front- bad fish. Back-really really bad fish.

    Drinks, service, atmosphere were all great. Then there's the food. Not so great. I was starving, so I was excited when the server told us that focaccia bread was coming out. It was piping hot and looked delicious. It was not. It was so bland. Even with the cheese/herb topping. Does bread need salt?! Because this needed...something. It was just super disappointing. Then for the entrees...I got the eggplant Parmesan. It arrived lukewarm-the cheese on top wasn't even melted all the way. It tasted good, so I guess there's that. My friend got the sea bass. It was a perfect oval shape like it had been processed and pressed into a mould. It was stringy and tough. The butter sauce had good flavor, but the fish was just BAD. The bartender offered to have the chef cook another one but it was equally as bad. It at least looked like fish, but still had a tough stringy texture. The bartender took it off our bill but did not seem surprised that we returned it to the kitchen. The drinks were delicious and the appetizer (zucchini) was really good. But I'd stop at that point knowing what I know now. Drinks, apps-yes. Entrees-no.

    Butternut Squash Ravioli

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    Great Food, Service and Ambience. In the heart of Hermosa Beach and very fair pricing as well.

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    Page 1 of 19

    Zane's Reviews in Other Languages

    Ask the Community - Zane's

    Is it loud inside?

    It is a compact space and it is medium loud. Food and service is good.

    When is Happy hour?

    Zane's web site says that Social Hour is 5-6pm Mon. - Fri. Cheers!

    Is there an upstairs loft we can eat dinner ar?

    Yes, there is a dining area upstairs for small parties/special events.

    Do I need proof of vaccines?

    Yes, for the time being we are asking for proof of vaccination to dine inside. We have a lovely patio for those not vaccinated or choose to dine outside.

    Do you do curbside pickup?

    No we don't. Although, if you walk up to our door we can hand you your bag if you do not want to enter the restaurant.

    View All 9 Questions

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    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    1.6 mi
    $$

    Okay, first piece of advice... GET HERE EARLY! We got to Quality Seafood around 9:30 AM and there…read morewas already a line. By 11:30, every table was pretty much taken. So if you think you're going to casually stroll in around lunchtime and grab a table... good luck lol. Now for the important part -- the seafood! The crab was SO fresh and absolutely delicious. The oysters were a little pricey, not gonna lie, but they were definitely worth it. Everything tasted super fresh and you really can't beat sitting by the water eating fresh seafood. Overall, we had a great experience and I would definitely come back. Just remember: come hungry and COME EARLY!

    The good: fresh, flavorful seafood and great lunch/happy hour specials with a fantastic view. You…read morecan get a delicious, hearty cup of New England clam chowder and fish ceviche for $5/each. The pre-prepared dishes are served promptly. The bad: the food/order pick-up system for items that need to be grilled/fried is chaotic. You're given a number to pick up your order by the cashier and directed to the pick up window. There is someone assigned to the grill area and a different person handles the side dishes. There does not appear to be any system of communication between the two areas such that the protein is held under the heat lamp area until the other person adds the side dish (fries, coleslaw, etc) to complete the order. To make things even more chaotic, the staff does not consistently call out numbers when to food is ready for pickup. Instead, the customers crowd the pick up area calling out their own order numbers to see if it's ready. The staff is nice and they seem to try their best overall, but their current system needs to be improved.

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    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp
    Atta Girl

    Atta Girl

    4.6
    (283 reviews)
    0.1 mi
    $$$

    A lifetime of eating Mediterranean food all over the place, and I never get tired of it. Despite my…read morelove for this style of cuisine, it's rare (if ever) that I feel *surprised* by a dish anymore. I can usually guess exactly what the dish will taste like when I see it. It was our first time eating here at lunch today, and Atta Girl threw me and my husband for a loop on everything. First, I'm giving an A+ for their seat-yourself arrangement that they've mastered with a combination of numerous attentive servers AND a QR code ordering option. This staff works as a true team, which I find really cool. Everyone who works here maintained a very relaxed and pleasant attitude despite the big lunch rush. A+ for their menu as well. I could've closed my eyes and picked anything at random, and I would've been happy with it. They've got lots to choose from without being overwhelming. We chose to share the Loaded Streetcart Fries, the Spicy Whipped Feta, the Hen of the Woods Mushroom Skewer Platter, and some NA beers to drink. Every dish was a generous portion of perfectly balanced ingredients and flavors--tangy, bright, spicy, zesty, sweet, savory, salty, fatty, comfort, refreshing. Nothing fell flat. Every bite hit, and damn did we eat every bite. For dessert we had the Basque Cheesecake, the Chocolate Torte, and the Donuts. No notes. None. The chefs at Atta Girl know how to throw down. Coriander in coffee ice cream on a brown butter carameled chocolate torte?! GTFO I was already in love with you guys but then you had to go extra. That orange marmalade moat surrounding your cheesecake? Call me Paddington. The lemon drizzled donuts with peach glaze served in a cute lil pink box? Stahhhp. Usually a big meal with lots of items leaves us with a clear winner, or at least a standout, but neither of us could even begin to rank what we ordered. Everything was unique and high quality and delightful to eat. This cute little beachy vibe spot just went ahead and made itself my favorite restaurant in Hermosa. If Atta Girl handed me a yearbook to sign, I'd scrawl "DON'T EVER CHANGE" in permanent marker. Atta Girl is a gem and we are lucky to have her. I've already made a long list in my head of all the people I can't wait to bring here when they come to visit us.

    An amazing dining experience over three courses. My dining companion and I had dinner at this…read morerestaurant, that I found on tik tok. We were in for a pleasant surprise. The food - incredible, with the exception of the octopus. Great flavor, but too salty. We could pick up on the flavor notes, but like I said, the salt was the pronounced flavor. 1st course - lamb meatballs, octopus and harissa shrimp. 2 out of three were delicious. 2nd course- THE SKEWERS!!!!!! We ordered the beef, mushroom, scallops and shrimp! And the accompanying sauces !!!! Side note - before we received our check, we made reservations to go back in two weeks because of these skewers. That's how good they were. A ten out of ten experience. 3rd course- the main - short rib. The best way to describe it? Delectable. So tender. So flavorful, on a bed of the most perfectly cooked potatoes.

    Photos
    Bar seating
    Bar seating
    General Sesame + Negroni
    General Sesame + Negroni
    Cocktails

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    Cocktails

    Zane's - steak - Updated August 2026

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