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ARC Restaurant Food & Libations

3.9 (1.9k reviews)
ModerateNew American, Bars
Open • 4:00 pm - 11:00 PM
Updated a few days ago

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ARC RESTAURANT FOOD & LIBATIONS ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - ARC Restaurant Food & Libations

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shortrib pizza
Haley B.

Food BOMB! Vibes = vibeyyyy! Cocktails are delicious!!! Came here for the first time during the week just randomly. It all hit the spot! Super delicious and fresh. You can tell it's high quality ingredients. Cocktails were craft and so yummy. We sat outside and that was such a great move. Great ambiance!! Tried so many things and nothing disappointed! Will be coming back again! The only note is it is on the pricier side but it's high quality. It's one of those special date night places!

Delicious steak!! Filet mignon 7 oz - $5.50/oz. not bad with the sides!
Kent V.

Came here during the week for a birthday dinner. Made a reservation in advance, put special notes in it for a birthday, even got a text an hour before yet when I got there they had no reservation under my name lol. Luckily they sat us at a booth and we were fine in that sense. Drinks are still very good. Garlic meatball appetizer is amazing. Highly recommend. The caprese salad is filling. We added chicken. I had the hanger steak. It was cooked to my liking and comes with a lot of potatoes. We ordered a side of brussel sprouts which were really good and a large portion. We really didn't need to get this, there was enough food already. They brought out a piece of their chocolate cake for the birthday girl. This was a nice touch. Cake was amazing. So many rich flavors. Great dessert to share with the table. Overall, the dinner was good. Prices are high, but worth it for the quality of food. Place was very warm and wish the AC had been turned up. We were sweating when the food came out. Service was pretty good, but I've been here some nights when it was better.

the wedge
Alec N.

Went back to this spot on a whim after a few years and it still is as good as ever. Got the wedge because it's hard to go wrong with a salad meant for two people with amazing thick cut bacon. Staff was a little busy, but quite nice when they got to me, and helped me make a final decision. Place has a nice vibe, and the high top soft cushion chairs were pleasant after a long bike ride. It isn't cheap by any means, but it's a nice place to take someone. Split a giant salad and an entre and grab a libation.

Virginia J.

This restaurant is located in a small plaza and has a nice outdoor seating area with a fire pit. My friend and I dropped by for a light meal and ordered one of the pizzas. We mostly stayed out near the fire pit in the outdoor seating area since the weather was so nice. The pizza was good but a bit oily. Our server was nice and checked in on us every once in awhile. Will be back to try some of their other menu items.

Duck Taco
Hai D.

2nd time here in less than a year. Came on a Sunday for dinner , pretty light crowd. Servers were awesome. We ordered A couple of cocktails Started with salmon tartare and Roasted Beets salad. Duck Tacos Tomahawk steak with crispy potatoes and an order of broccolini . Drinks came out delicious. Shockingly the broccolini came out before any of the other food. Salmon tartare was very safe nothing special about it. Roasted beets were nice in flavor and a surprise kick of heat. Duck tacos were tender and an overall good bite. The tomahawk is what we came back for, unfortunately by the time it came our broccolini had already gone cold. The steak itself was cook medium rare as we requested but there was a bit more char to the steak. It was a bit disappointing as it tasted very gamey as compared to our first time where there was a lot more marbling. Honestly felt like we were eating a tomahawk steak from Stater Bros( no offense to their steaks). It was also our anniversary which we mention on our reservation but did not get acknowledged for that either :/ Lastly we took home the steak but didn't realize they did not pack the bone which we usually get.

Fried Olives
Vegas C.

Arc Food & Libations was my kind of Monday dinner spot. Met up with a colleague here for dinner and the experience was solid from start to finish. Plenty of parking, which is always a nice bonus, and once inside the restaurant had that dimly lit, cozy, upscale feel that works well for anything from a dinner meeting to a date night. They're open for dinner only, so the whole space really leans into that evening vibe. We grabbed a booth and settled in, and Sara took great care of us all night. She was friendly, attentive, and made the experience feel easy and comfortable without hovering. The drink menu is definitely worth a look too, especially for anyone into whiskey, bourbon, or tequila. There's a wide selection, so this feels like a spot where you can just as easily come for cocktails and bites as you can for a full dinner. We started with the fried olives and cornbread, then followed that up with a wedge salad. Everything came out looking great, and presentation was clearly a big part of the experience here. The standout was easily the 42 oz tomahawk steak. It came out sliced on a long wooden board, which gave it a really impressive presentation and made it feel like the centerpiece of the whole table. We added duck fat potatoes, asparagus, and shrimp, and it all came together into one of those meals that feels a little extra in the best way. Overall this was a strong 4-star visit for me. Good food, polished presentation, great service from Sara, and a cozy upscale atmosphere that makes you want to come back. Would definitely try again

Tomahawk w/Duck Fat Potatoes
Helen P.

I can't believe this is my first review to ARC restaurant, because it's definitely not my first visit so apologies to ARC. We come here a few times a year, mainly for celebratory events w/one of our friends that love it here as much as we do or date nights with the hubby. It's a small, intimate place that has lights dimmed and a really great ambiance and the food... we love it! You can never go wrong with the steak with potatoes and broccolini, sooo good. I believe you do have to order each item separately though. My friend is a huge fan of the tomahawk, they always get it. But we've tried a few items, on this particular night we tried the roasted chicken, it was pretty good, but not one of our favorite entrees. We've also tried the chile relleno and their version is different but we love it. Their drinks are great too! One of our favorites is the Old Fashioned Twain I think it might be called. Their service is also great and a reason we come back; every server has been attentive and wonderful! It's the perfect date place!

Leticia C.

First time at ARC and we loved it! We were invited to a Friendsgiving with a whiskey brand and enjoyed a special curated menu with drink pairings. We were a group of 10. We were sat outside with heaters keeping us warm. Our server was sweet and attentive. Our food was paced out perfectly. Every course came with a delicious drink. Some of my favorites dishes were The wedge salad, The shishito peppers, meatballs and the duck leg. Oh! And can't forget about the carrot cake. So moist and sweet. Would definitely come back to sit inside and enjoy more of the menu.

Glazed bass
Jenmy W.

Good food, ambiance and service. Shared the beet salad, shishito peppers, meatball pizza, wagyu steak and glazed bass. Everything tasted great. Nice that they cook with a wood fired oven. Extensive cocktail, wine and spirits menu. Went on. Sunday night and it wasn't crowded at all, but I'd imagine it'd be busy on weeknights since it seems perfect for happy hour.

Ratatouille
Kandice K.

A modern upscale-like ambiance to ensure the mood is set for a fine dining experience. The entrees are meant to be shared, but don't expect a HUGE portion size, expected FILLING. For two hungry individuals two entrees and an add on of sorts will be enough, and prices add up fast. We got: 1) The ratatouille because we wanted some vegetables, and it was a creamy delicious chef's kiss! Most of the time ratatouille is tomato based but this was more creamy spinach which was awesome! 2) wagyu steak with duck potatoes- this skillet is probably one of their largest and honestly, one person could finish this but it's better shared. Wagyu steak is a treat and this was cooked to a perfected medium well 3) grilled shrimp, this was an add on to the steak but it comes as its own entree. I don't recommend getting this without another entree as it really operates as a side/appetizer due to several garnishes and about 5-6 pieces of giant shrimp Excellent presentation and very filling food. This is a place I'd say is a treat once in a while because it will add up quickly

Steak and Potatoes
Raven R.

This place has a lovely speakeasy vibe. The staff is friendly and attentive. We ordered roasted beets to start. For entrees we got salmon with asparagus and steak with roasted potatoes. Finished the evening with german chocolate cake. Roasted Beets- This was a refreshing starter. The beets are sweet and juicy. Arugula and ground pistachios give a depth of texture and contrasting flavors. Finished with creamy cheese. Salmon with Asparagus- Fish is fresh and cooked perfectly. Accompanied with crunchy asparagus, tomatoes, and savory cream. Steak with Roasted Potatoes- The meat was tender with a lovely char. The potatoes were absolutely divine! It had a beautiful crisp outside and well-seasoned. German Chocolate Cake- Cake is crumbly and moist. The coconut filling is sweet with a strong vanilla flavor. Perfect way to end the meal. Great place for an upscale meal!

Fran L.

Absolutely wonderful new Chíc restaurant in the middle of furniture row in the Costa Mesa, Orange County, Southern California serves one of the best wood fired stone oven cooked meals including fabulous free range half whole organic chicken that tased absolutely amazing. The calamari appetizer was one of the best. The wine menu was very best and the prices were very reasonable. The manager came to our table and really asked how we enjoyed our wine and even offered different bottle of Barolo wine in case we wanted something else. The butchers burger was absolutely fantastic. Overall solid five stars. Hopefully they will change their menu to include more fascinating dishes!

Patio seating
Wendy H.

The staff are nice and fast with check in and orders. The restaurant is very well decorated. The duck fat potatoes are very good, crunchy and flavorful. The wedge and grilled bacon are also delicious. I did not enjoy the steak and carrot cake as much as I expected. The steak was missing the wow factor to it. The carrot cake was a little too moist. Overall, it is a nice place to hang out, especially they have very nice patio. Some heaters in cold nights would be nice :)

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2 months ago

Great service. The food is always delicious. Great for shareable meals. The cornbread is my dessert.

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ARC Restaurant Food & Libations Reviews in Other Languages

Ask the Community - ARC Restaurant Food & Libations

What is the price range? Specifically on the steaks. Thanks.

$65-$125 depending on cut and size. They really encourage shared dishes so a big steak could be the centerpiece of a number of assorted dishes.

Do they still have the large steaks menu?

How much is corkage fee?

$20 per bottle

Can they accommodate for a gluten allergy?

They can accommodate this inquire with hostess at time of reservation

How to book a table?

On the Resy app!

Any corkage fee?

Yes. I think $25?

Have you seen that the restaurant is taking the Covid precautions seriously?

No definitely not in anyway

Do they offer their tacos for dinner?

That I am aware yes did do

Is it ok for kids?

It's OK, but not really an environment since it's a small place and gets crowded quickly. More of a 'date night' place

Is there a TV in the bar area?

No, it's more intimate than that. Watching the wood-fired oven is much more entertaining.

Is there happy hour? And if so, what days and what time?

Negative on the happy hour

Do they still have free corkage here?

Nope! Went last night after a long while and they now charge $20 per bottle😪

Are there any drink specials during brunch?

Pretty sure there isn't, but they have such a large array of outstanding cocktails to choose from and the bartenders are masters at making any custom drink you want to. Don't be shy to ask, they are sweet and don't mind :)

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QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

QUA Contemporary Chinese Cuisine

4.2(645 reviews)
2.9 mi
•$$$
Minority-owned & operated
Takes reservations

Q and Reian made this visit special!! They were attentive, kind, and went above and beyond to take…read morecare of us the whole night. Our waters were never empty. Q made our drinks STRONG. The food itself was great, but honestly it's the staff that made me want to leave a review. Will definitely be back, we will do 2 cocktails each, and I hope Q and Reian know how much they're appreciated!

My girlfriend flew down from the Bay Area to treat me for a belated birthday meal 2 weeks ago and I…read moremade the lunch reservation at Qua. She had seen the Afternoon Tea and had been interested but as it was a Tuesday she could not avail herself of it. My family had been unable to take me to my choice of a birthday meal. We would have an event to go to in the evening and to make sure we had at least one meal in our busy day I made a reservation for Afternoon Tea on the website for 3:30 PM on Friday. In that way, everybody could get there from work. We arrived about 5 minutes before our reservation and were shown shortly to our table. I'm glad that our Afternoon Tea would be indoors because it was quite humid. Noah would be our server. We asked for help with our tea choice as we were debating between Jasmine Pearl and Jasmine Blossom. Noah made a good recommendation with the Jasmine Pearl. We liked it so much that we had 3 pots adding water. Noah also offered a choice of another tea to the delight of the young ladies in our party who wanted a black tea having worked early morning shifts. They chose the Earl Grey. Noah let us know that even though it was a set menu that we could add on other food from the menu. The young ladies seriously considered ordering sesame Dan Dan noodles before the delivery of the 2-3 tier serving stands with sweet and savory delights from the kitchen. The manager or one of the leads from the kitchen introduced the offerings on the 3 tiers. There were 2 savory tiers which are the middle and bottom. The bottom tier has Honey Walnut Shrimp Youtiao, BBQ Pork Puff Pastry, and Tea Egg Sandwich with Taiwanese bread. The middle tier is your vegetable crudite with whipped tofu and chili crunch and flatbread. The top tier is your sweet desserts of mango sago pudding (the ladies appreciated the garnishing with a small, delicate flower), egg tart with raspberry and a fleck of gold, fresh strawberry slices, and black sesame cookies with an extra one for the member of our party with a coconut allergy. Each of the 4 in our party also was delivered a bamboo steamer with 3 plump Siu Mai. The very plump Siu Mai had everybody looking for vegetables which we liked with the whipped tofu and chili crunch which we have eaten in the Mapo Lamb Dip. We liked scooping up the whipped tofu with the flatbread. Other teas give you miniscule portions. The pork puff pastry is generous and we had to go halfsies or we wouldn't have room for dessert. The most favored item was the honey walnut shrimp youtiao which we have not had anywhere else. The tea egg sandwich is topped with a quarter of a hard-boiled egg giving you more egg. The raspberry on the egg tart was fresh and sweet. The strawberry slices were also fresh and sweet. The half of the party that could have the mango sago pudding enjoyed it tremendously. The black sesame cookies were buttery and nutty which was wonderful to have with the jasmine pearl tea. We had plenty to eat and a few pastries and Siu mai to take home. We were in no way rushed so we really enjoyed our Afternoon Tea. Regular customers were seated elsewhere in the restaurant and it was quite peaceful and restful after a hard day's work. This is a great Afternoon Tea to bring a mother, too. My daughter found out that the tea service used was from Williams Sonoma Famille Rose collection. My taste is more contemporary, but roses are my favorite flower and it was still a nice tea setting. I loved my belated birthday tea as did everyone in my party even the man of the family. I will need to bring my girlfriends. My father would enjoy this as well. We're so glad that Qua started having this Afternoon Tea.

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QUA Contemporary Chinese Cuisine - Afternoon Tea

Afternoon Tea

QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

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The Guild Club - Painting on the wall and light

The Guild Club

4.3(35 reviews)
0.0 mi

Excellent bartender, great food, perfect speakeasy vibes. New fave spot in this area! Def will be…read moreback to try more drinks. I had the Twain and it was fantastic!

The Guild Club is a speakeasy located inside of Arc Restaurant Food & Libations on the northeast…read moreside of the OC Mix in Costa Mesa. The space is small, so I definitely recommend using Resy to make a reservation. After checking in with the host at Arc, you will be guided to the rear of the restaurant to small round room with a mirrored door and a beautiful chandelier overhead. Upon entering, you will walk through another small hallway with green light and wood framed mirrors on the wall. At this point, you have now entered the Guild Club. The centerpiece is an attractive granite topped bar that seats nine people. The back of the bar features a beautiful wood cabinet with intricate carvings. There is a small area across from the bar with two round tables, each with two high back cushy chairs. This area is more intimate, but the tables are small if you plan to eat and drink a lot. The walls, floor, and ceilings are dark with lots of woodwork, giving a warm cozy feel. There are a nice assortment of interesting lighting fixtures, and paintings on the walls. A few small ceiling areas are painted dark green and display gold astrological signs. At the end of the bar, there is a spiral staircase leading to an upstairs space that I believe is for display only, but it adds a touch of mystique. The Guild has its own small menu of exclusive cocktails and bites, but you can also order anything from the Arc menu. We started off with an order of shishito peppers which were probably some of the best we have ever had. The portion size is very generous, and they have some herbs, almond crumble, and squeezed lemon on top. Be warned that the cast iron skillets that a lot of their food is served in are extremely hot. For cocktails, I started with the Number One. It was a good balanced cocktail with noticeable cucumber flavor and some bitterness on the finish from the Pimms. She started with Einhorn Is Finkle. It had a great light sweetness with some grapefruit flavor and light bubbles. For my entrée, I had the crispy duck. This is actually a big ball of duck meat with a fried coating on the outside. The duck was very flavorful and nothing about the duck or fried shell was greasy or oily. The grated cheese paired well and the arugula added a nice freshness. This was a great dish that I would definitely order again. She ordered the chile relleno. Obviously, Arc is not a Mexican restaurant but this was surprisingly probably the best chile relleno we have ever had. It had a great pumpkin seed crust with a very flavorful succotash inside. The chili itself was huge and filled up the whole skillet. We would absolutely order this again. I was talking with our bartender JT about my recent new appreciation for mezcal if it's toned down and that none of the mezcal drinks on either cocktail menu really caught my eye. He suggested a Last Word with mezcal replacing the gin. I enjoyed it, but the mezcal was a little too prominent for my taste. For her second cocktail, she ordered The Girlfriend which has a humorous description of "changes daily". The current girlfriend when we were there was a twist on a blackberry margarita. This was surprisingly the best drink of the night, and was definitely the most complex margarita we have ever had. It had a light blackberry flavor, and I believe some of the other ingredients that JT mentioned were grapefruit, lime, cocoa, and cinnamon bitters. For dessert, we ordered the German chocolate cake. It was a huge slice of moist cake and was served with a large dollop of fresh cream. The cake wasn't overly sweet which was nice. We shared one last drink, the Liquid Courage as it sounded like a nice dessert cocktail. On my first sip, I tasted coffee which was unexpected. I asked about it, and apparently the drink menu does not list the Nola coffee liqueur that is in this drink. I'm not a fan of coffee, but at least this cocktail had more of a mocha flavor than a strong coffee flavor. I probably wouldn't have ordered it if the ingredient list was accurate, but I think coffee or mocha lovers would enjoy it more. Our bartender JT was pretty much running everything by himself with only a little outside help, and he was doing a great job. He was also very friendly and we enjoyed our conversations with him. The prices are a little on the high side, but the drinks were good, and the food was excellent with generous portion sizes. Our reservation was for 6:00pm and I would recommend visiting a little closer to sunset. There are some outside windows on the far wall and even though there are drapes, a little light still comes through. And if the door to the outside patio is opened, a lot of light comes in if the sun is up. The Guild Club is a great little speakeasy that I only recently discovered, and I would definitely recommend checking it out.

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The Guild Club - Wood fired brussels are crazy good.

Wood fired brussels are crazy good.

The Guild Club - Upstairs decor

Upstairs decor

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Topside Roof Deck - James fries

Topside Roof Deck

3.9(314 reviews)
5.4 mi

What a view! Super nice bar to of Lido House! It opens after…read more4 o'clock. Great bar! Great bar menu, good service good food selection on menu. The feta was creamy, savory and delicious!

If I were able to leave 0 stars I would. I reserved a table for my birthday yesterday for 7 guests…read more We were seated immediately and then left unacknowledged and not greeted for roughly 45 minutes. After finishing our bottle of water I eventually had to go to the host stand myself and ask that someone greet the table. Once a server did come by, the drinks arrived promptly, which we appreciated. The side of olive juice we had requested, however, never came and mind you I asked 3 different people for it. After that, the table was effectively abandoned. I had brought a birthday cake and had to return to the host stand to ask for plates, a knife, and forks. What arrived was a stack of plates and a single knife. No forks. We waited about ten minutes, then ate the cake with our hands. Crazy. The bill came to nearly $500. As we were signing it, and as I was still finishing a drink that had reached the table only about twenty minutes earlier because our server had been absent, a man in a white shirt (assuming manager) approached and told us we needed to vacate the table for the next reservation. When I explained that we had not been greeted or served in a timely manner, he argued with me and insisted that we had been. For a large party, on a birthday, the service was inattentive and the closing interaction was dismissive and rude. My friends and I will not be returning!

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Habana - outdoor patio, late night dining and cocktails by the fire pit

Habana

4.1(6.1k reviews)
2.6 mi
•$$$
Hipster vibe
Outdoor seating

My husband and I came to Habana in Costa Mesa to celebrate our anniversary, and we had such a…read morelovely experience! We made a reservation ahead of time, and when we arrived, our table was decorated with rose petals and a cute anniversary card. Such a thoughtful little detail that made our celebration feel extra special! For food, I ordered my usual, the Ropa Vieja, and it's honestly a 10/10 every time! The meat is always packed with flavor, and their rice is literally my favorite! My husband ordered the New York steak, which was super buttery, tender, and seared to perfection. We also ordered a side of their Caribbean fries, and the dipping sauce was SO good! For drinks, my husband ordered El Cubanito, which was really good! I went with the Agua de Coco, which literally comes served in a coconut! I also ordered a shot of their Havana Club Añejo to go with it, and I loved the combination. Definitely something I would order again! Overall, such a wonderful experience! Between the delicious food, drinks, and the thoughtful anniversary setup, it made our evening feel even more special. Habana continues to be one of my favorite spots, and I would absolutely recommend it, especially for a date night or special occasion!

More parking than I thought on a weekend…read more Restaurant located at The LAB Anti-Mall in Costa Mesa. Tropical vibes and decor. Our server was initially prompt, but as the evening passed, we saw him less and less as the tables began to fill to the point we had to ask other waiters to refill our water. We ordered a bunch of entrees and sides to sample the menu. I ordered the Chef's Special which included a hanger steak, broccoli, and roasted potatoes, along with a side of the Chorizo Mac n Cheese. The consensus was that the food lacked seasoning. The sauces that were served with the dishes enhanced the flavor and added the needed seasoning. What I want to highlight is that they had cooked my steak just as I wanted (rare) and the broccoli was just how I liked it. Price is a bit steep, but you're paying for the aesthetic and atmosphere. Overall, while I'd be open to trying it again, it wouldn't be my first choice for Cuban food.

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Habana
Habana - Outdoor patio

Outdoor patio

Habana - Habana costa mesa patio

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Wild Goose Tavern - Fried Chicken Sandwich with habanero marinated fried chicken, hot honey, avocado corn slaw, habanero ranch

Wild Goose Tavern

4.3(1.3k reviews)
4.6 mi
•$$
Outdoor seating
Sports on TV

Went looking for a good spot to watch a World Cup game and originally tried the Harp. Big mistake…read more It was absolutely packed and standing room only, so we headed over to Wild Goose Tavern instead. Great decision. We got there a little before the game and had plenty of choices for seats. It definitely filled up as kickoff got closer, but with TVs everywhere, this place is pretty much built for watching sports. The food was surprisingly good, plenty of choices, good beer selection, and the service was excellent. Our waitresses were friendly and attentive even as the place got busier. The whole crowd had a fun energy, which made watching the World Cup even better. I've heard Wild Goose really cranks up at night with a younger crowd, but I haven't experienced that side of it yet. For a big sporting event, though, I'd absolutely come back. Great atmosphere, good food, cold beer, lots of TVs, and friendly service. Hard to ask for much more.

Tried this place after discovering on yelp. I was looking for a good espresso martini and this…read moreplace was a suggested result. I will say the espresso martini was not 5 star, but other drinks were good. We tried the blood orange marg, the spicy strawberry marg, and the cowboy marg. My mom liked the blood orange but the second round did not taste the same as the first. A bit of a consistency issue but she nursed it and finished it. My favorite drink was the cowboy marg. It was on the sweeter side but refreshing. For food. We had an assortment. Standouts were the steak dinner and onion rings! I would come back to try other things. The short rib grilled cheese was mid, but would be great to soak up alcohol. Cassidy was an excellent server, even as it got really busy for a UFC fight. Ambiance is definitely fun and unique. Generally, the experience was good. I would give it another shot to try other food and drinks.

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Wild Goose Tavern - Margaritas

Margaritas

Wild Goose Tavern - NEW Ahi Salad

NEW Ahi Salad

Wild Goose Tavern

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ARC Restaurant Food & Libations - newamerican - Updated October 2026

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