ARC Restaurant Food & Libations
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Food BOMB! Vibes = vibeyyyy! Cocktails are delicious!!! Came here for the first time during the week just randomly. It all hit the spot! Super delicious and fresh. You can tell it's high quality ingredients. Cocktails were craft and so yummy. We sat outside and that was such a great move. Great ambiance!! Tried so many things and nothing disappointed! Will be coming back again! The only note is it is on the pricier side but it's high quality. It's one of those special date night places!
Came here during the week for a birthday dinner. Made a reservation in advance, put special notes in it for a birthday, even got a text an hour before yet when I got there they had no reservation under my name lol. Luckily they sat us at a booth and we were fine in that sense. Drinks are still very good. Garlic meatball appetizer is amazing. Highly recommend. The caprese salad is filling. We added chicken. I had the hanger steak. It was cooked to my liking and comes with a lot of potatoes. We ordered a side of brussel sprouts which were really good and a large portion. We really didn't need to get this, there was enough food already. They brought out a piece of their chocolate cake for the birthday girl. This was a nice touch. Cake was amazing. So many rich flavors. Great dessert to share with the table. Overall, the dinner was good. Prices are high, but worth it for the quality of food. Place was very warm and wish the AC had been turned up. We were sweating when the food came out. Service was pretty good, but I've been here some nights when it was better.
Went back to this spot on a whim after a few years and it still is as good as ever. Got the wedge because it's hard to go wrong with a salad meant for two people with amazing thick cut bacon. Staff was a little busy, but quite nice when they got to me, and helped me make a final decision. Place has a nice vibe, and the high top soft cushion chairs were pleasant after a long bike ride. It isn't cheap by any means, but it's a nice place to take someone. Split a giant salad and an entre and grab a libation.
This restaurant is located in a small plaza and has a nice outdoor seating area with a fire pit. My friend and I dropped by for a light meal and ordered one of the pizzas. We mostly stayed out near the fire pit in the outdoor seating area since the weather was so nice. The pizza was good but a bit oily. Our server was nice and checked in on us every once in awhile. Will be back to try some of their other menu items.
2nd time here in less than a year. Came on a Sunday for dinner , pretty light crowd. Servers were awesome. We ordered A couple of cocktails Started with salmon tartare and Roasted Beets salad. Duck Tacos Tomahawk steak with crispy potatoes and an order of broccolini . Drinks came out delicious. Shockingly the broccolini came out before any of the other food. Salmon tartare was very safe nothing special about it. Roasted beets were nice in flavor and a surprise kick of heat. Duck tacos were tender and an overall good bite. The tomahawk is what we came back for, unfortunately by the time it came our broccolini had already gone cold. The steak itself was cook medium rare as we requested but there was a bit more char to the steak. It was a bit disappointing as it tasted very gamey as compared to our first time where there was a lot more marbling. Honestly felt like we were eating a tomahawk steak from Stater Bros( no offense to their steaks). It was also our anniversary which we mention on our reservation but did not get acknowledged for that either :/ Lastly we took home the steak but didn't realize they did not pack the bone which we usually get.
Arc Food & Libations was my kind of Monday dinner spot. Met up with a colleague here for dinner and the experience was solid from start to finish. Plenty of parking, which is always a nice bonus, and once inside the restaurant had that dimly lit, cozy, upscale feel that works well for anything from a dinner meeting to a date night. They're open for dinner only, so the whole space really leans into that evening vibe. We grabbed a booth and settled in, and Sara took great care of us all night. She was friendly, attentive, and made the experience feel easy and comfortable without hovering. The drink menu is definitely worth a look too, especially for anyone into whiskey, bourbon, or tequila. There's a wide selection, so this feels like a spot where you can just as easily come for cocktails and bites as you can for a full dinner. We started with the fried olives and cornbread, then followed that up with a wedge salad. Everything came out looking great, and presentation was clearly a big part of the experience here. The standout was easily the 42 oz tomahawk steak. It came out sliced on a long wooden board, which gave it a really impressive presentation and made it feel like the centerpiece of the whole table. We added duck fat potatoes, asparagus, and shrimp, and it all came together into one of those meals that feels a little extra in the best way. Overall this was a strong 4-star visit for me. Good food, polished presentation, great service from Sara, and a cozy upscale atmosphere that makes you want to come back. Would definitely try again
I can't believe this is my first review to ARC restaurant, because it's definitely not my first visit so apologies to ARC. We come here a few times a year, mainly for celebratory events w/one of our friends that love it here as much as we do or date nights with the hubby. It's a small, intimate place that has lights dimmed and a really great ambiance and the food... we love it! You can never go wrong with the steak with potatoes and broccolini, sooo good. I believe you do have to order each item separately though. My friend is a huge fan of the tomahawk, they always get it. But we've tried a few items, on this particular night we tried the roasted chicken, it was pretty good, but not one of our favorite entrees. We've also tried the chile relleno and their version is different but we love it. Their drinks are great too! One of our favorites is the Old Fashioned Twain I think it might be called. Their service is also great and a reason we come back; every server has been attentive and wonderful! It's the perfect date place!
First time at ARC and we loved it! We were invited to a Friendsgiving with a whiskey brand and enjoyed a special curated menu with drink pairings. We were a group of 10. We were sat outside with heaters keeping us warm. Our server was sweet and attentive. Our food was paced out perfectly. Every course came with a delicious drink. Some of my favorites dishes were The wedge salad, The shishito peppers, meatballs and the duck leg. Oh! And can't forget about the carrot cake. So moist and sweet. Would definitely come back to sit inside and enjoy more of the menu.
Good food, ambiance and service. Shared the beet salad, shishito peppers, meatball pizza, wagyu steak and glazed bass. Everything tasted great. Nice that they cook with a wood fired oven. Extensive cocktail, wine and spirits menu. Went on. Sunday night and it wasn't crowded at all, but I'd imagine it'd be busy on weeknights since it seems perfect for happy hour.
A modern upscale-like ambiance to ensure the mood is set for a fine dining experience. The entrees are meant to be shared, but don't expect a HUGE portion size, expected FILLING. For two hungry individuals two entrees and an add on of sorts will be enough, and prices add up fast. We got: 1) The ratatouille because we wanted some vegetables, and it was a creamy delicious chef's kiss! Most of the time ratatouille is tomato based but this was more creamy spinach which was awesome! 2) wagyu steak with duck potatoes- this skillet is probably one of their largest and honestly, one person could finish this but it's better shared. Wagyu steak is a treat and this was cooked to a perfected medium well 3) grilled shrimp, this was an add on to the steak but it comes as its own entree. I don't recommend getting this without another entree as it really operates as a side/appetizer due to several garnishes and about 5-6 pieces of giant shrimp Excellent presentation and very filling food. This is a place I'd say is a treat once in a while because it will add up quickly
This place has a lovely speakeasy vibe. The staff is friendly and attentive. We ordered roasted beets to start. For entrees we got salmon with asparagus and steak with roasted potatoes. Finished the evening with german chocolate cake. Roasted Beets- This was a refreshing starter. The beets are sweet and juicy. Arugula and ground pistachios give a depth of texture and contrasting flavors. Finished with creamy cheese. Salmon with Asparagus- Fish is fresh and cooked perfectly. Accompanied with crunchy asparagus, tomatoes, and savory cream. Steak with Roasted Potatoes- The meat was tender with a lovely char. The potatoes were absolutely divine! It had a beautiful crisp outside and well-seasoned. German Chocolate Cake- Cake is crumbly and moist. The coconut filling is sweet with a strong vanilla flavor. Perfect way to end the meal. Great place for an upscale meal!
Absolutely wonderful new Chíc restaurant in the middle of furniture row in the Costa Mesa, Orange County, Southern California serves one of the best wood fired stone oven cooked meals including fabulous free range half whole organic chicken that tased absolutely amazing. The calamari appetizer was one of the best. The wine menu was very best and the prices were very reasonable. The manager came to our table and really asked how we enjoyed our wine and even offered different bottle of Barolo wine in case we wanted something else. The butchers burger was absolutely fantastic. Overall solid five stars. Hopefully they will change their menu to include more fascinating dishes!
The staff are nice and fast with check in and orders. The restaurant is very well decorated. The duck fat potatoes are very good, crunchy and flavorful. The wedge and grilled bacon are also delicious. I did not enjoy the steak and carrot cake as much as I expected. The steak was missing the wow factor to it. The carrot cake was a little too moist. Overall, it is a nice place to hang out, especially they have very nice patio. Some heaters in cold nights would be nice :)
7 days ago
Really enjoyed my meal at Arc Libations! The potatoes were SO good, and the sauce paired with them perfectly. The steak was also cooked perfectly and had great flavor. The drinks are handcrafted and definitely worth trying. My favorite was the one that reminded me of a Lemon Drop. The Brussels sprouts were unfortunately way too salty for my taste. Service was decent and friendly, although not overly attentive. Overall, I really enjoyed the food and drinks and would come back to try more of their menu! read more
Great service everytime Ive gone. Best gourmet burger in the game. Best seared Calamari in the game. Serious awesome restaurant and awesome food. One thing I'll say is there a butcher and use fire like experts so do ensure you order meat if you go. Also had the old fashioned before and it was delicious. read more
10/10 The food was amazing. Vibe and ambiance on point Wow get the meatballs 4 jumbo meatballs for $28 lil pricy but so worth it. Everything exceeded my expectations honestly. Salmon tartar also wow. No notes just perfect. The cornbread so small again lil pricy for the size but worth it. The hangar steak cooked to perfection. They use wood fired oven no gas i believe Lovely overall def coming back read more
Food BOMB! Vibes = vibeyyyy! Cocktails are delicious!!! Came here for the first time during the week just randomly. It all hit the spot! Super delicious and fresh. You can tell it's high quality ingredients. Cocktails were craft and so yummy. We sat outside and that was such a great move. Great ambiance!! Tried so many things and nothing disappointed! Will be coming back again! The only note is it is on the pricier side but it's high quality. It's one of those special date night places! read more
Came here during the week for a birthday dinner. Made a reservation in advance, put special notes in it for a birthday, even got a text an hour before yet when I got there they had no reservation under my name lol. Luckily they sat us at a booth and we were fine in that sense. Drinks are still very good. Garlic meatball appetizer is amazing. Highly recommend. The caprese salad is filling. We added chicken. I had the hanger steak. It was cooked to my liking and comes with a lot of potatoes. We ordered a side of brussel sprouts which were really good and a large portion. We really didn't need to get this, there was enough food already. They brought out a piece of their chocolate cake for the birthday girl. This was a nice touch. Cake was amazing. So many rich flavors. Great dessert to share with the table. Overall, the dinner was good. Prices are high, but worth it for the quality of food. Place was very warm and wish the AC had been turned up. We were sweating when the food came out. Service was pretty good, but I've been here some nights when it was better. read more
Went back to this spot on a whim after a few years and it still is as good as ever. Got the wedge because it's hard to go wrong with a salad meant for two people with amazing thick cut bacon. Staff was a little busy, but quite nice when they got to me, and helped me make a final decision. Place has a nice vibe, and the high top soft cushion chairs were pleasant after a long bike ride. It isn't cheap by any means, but it's a nice place to take someone. Split a giant salad and an entre and grab a libation. read more
6 months ago
This restaurant is located in a small plaza and has a nice outdoor seating area with a fire pit. My friend and I dropped by for a light meal and ordered one of the pizzas. We mostly stayed out near the fire pit in the outdoor seating area since the weather was so nice. The pizza was good but a bit oily. Our server was nice and checked in on us every once in awhile. Will be back to try some of their other menu items. read more
2nd time here in less than a year. Came on a Sunday for dinner , pretty light crowd. Servers were awesome. We ordered A couple of cocktails Started with salmon tartare and Roasted Beets salad. Duck Tacos Tomahawk steak with crispy potatoes and an order of broccolini . Drinks came out delicious. Shockingly the broccolini came out before any of the other food. Salmon tartare was very safe nothing special about it. Roasted beets were nice in flavor and a surprise kick of heat. Duck tacos were tender and an overall good bite. The tomahawk is what we came back for, unfortunately by the time it came our broccolini had already gone cold. The steak itself was cook medium rare as we requested but there was a bit more char to the steak. It was a bit disappointing as it tasted very gamey as compared to our first time where there was a lot more marbling. Honestly felt like we were eating a tomahawk steak from Stater Bros( no offense to their steaks). It was also our anniversary which we mention on our reservation but did not get acknowledged for that either :/ Lastly we took home the steak but didn't realize they did not pack the bone which we usually get. read more
Arc Food & Libations was my kind of Monday dinner spot. Met up with a colleague here for dinner and the experience was solid from start to finish. Plenty of parking, which is always a nice bonus, and once inside the restaurant had that dimly lit, cozy, upscale feel that works well for anything from a dinner meeting to a date night. They're open for dinner only, so the whole space really leans into that evening vibe. We grabbed a booth and settled in, and Sara took great care of us all night. She was friendly, attentive, and made the experience feel easy and comfortable without hovering. The drink menu is definitely worth a look too, especially for anyone into whiskey, bourbon, or tequila. There's a wide selection, so this feels like a spot where you can just as easily come for cocktails and bites as you can for a full dinner. We started with the fried olives and cornbread, then followed that up with a wedge salad. Everything came out looking great, and presentation was clearly a big part of the experience here. The standout was easily the 42 oz tomahawk steak. It came out sliced on a long wooden board, which gave it a really impressive presentation and made it feel like the centerpiece of the whole table. We added duck fat potatoes, asparagus, and shrimp, and it all came together into one of those meals that feels a little extra in the best way. Overall this was a strong 4-star visit for me. Good food, polished presentation, great service from Sara, and a cozy upscale atmosphere that makes you want to come back. Would definitely try again read more
I can't believe this is my first review to ARC restaurant, because it's definitely not my first visit so apologies to ARC. We come here a few times a year, mainly for celebratory events w/one of our friends that love it here as much as we do or date nights with the hubby. It's a small, intimate place that has lights dimmed and a really great ambiance and the food... we love it! You can never go wrong with the steak with potatoes and broccolini, sooo good. I believe you do have to order each item separately though. My friend is a huge fan of the tomahawk, they always get it. But we've tried a few items, on this particular night we tried the roasted chicken, it was pretty good, but not one of our favorite entrees. We've also tried the chile relleno and their version is different but we love it. Their drinks are great too! One of our favorites is the Old Fashioned Twain I think it might be called. Their service is also great and a reason we come back; every server has been attentive and wonderful! It's the perfect date place! read more
2 months ago
11 months ago
First time at ARC and we loved it! We were invited to a Friendsgiving with a whiskey brand and enjoyed a special curated menu with drink pairings. We were a group of 10. We were sat outside with heaters keeping us warm. Our server was sweet and attentive. Our food was paced out perfectly. Every course came with a delicious drink. Some of my favorites dishes were The wedge salad, The shishito peppers, meatballs and the duck leg. Oh! And can't forget about the carrot cake. So moist and sweet. Would definitely come back to sit inside and enjoy more of the menu. read more
Good food, ambiance and service. Shared the beet salad, shishito peppers, meatball pizza, wagyu steak and glazed bass. Everything tasted great. Nice that they cook with a wood fired oven. Extensive cocktail, wine and spirits menu. Went on. Sunday night and it wasn't crowded at all, but I'd imagine it'd be busy on weeknights since it seems perfect for happy hour. read more
1 year ago
A modern upscale-like ambiance to ensure the mood is set for a fine dining experience. The entrees are meant to be shared, but don't expect a HUGE portion size, expected FILLING. For two hungry individuals two entrees and an add on of sorts will be enough, and prices add up fast. We got: 1) The ratatouille because we wanted some vegetables, and it was a creamy delicious chef's kiss! Most of the time ratatouille is tomato based but this was more creamy spinach which was awesome! 2) wagyu steak with duck potatoes- this skillet is probably one of their largest and honestly, one person could finish this but it's better shared. Wagyu steak is a treat and this was cooked to a perfected medium well 3) grilled shrimp, this was an add on to the steak but it comes as its own entree. I don't recommend getting this without another entree as it really operates as a side/appetizer due to several garnishes and about 5-6 pieces of giant shrimp Excellent presentation and very filling food. This is a place I'd say is a treat once in a while because it will add up quickly read more
This place has a lovely speakeasy vibe. The staff is friendly and attentive. We ordered roasted beets to start. For entrees we got salmon with asparagus and steak with roasted potatoes. Finished the evening with german chocolate cake. Roasted Beets- This was a refreshing starter. The beets are sweet and juicy. Arugula and ground pistachios give a depth of texture and contrasting flavors. Finished with creamy cheese. Salmon with Asparagus- Fish is fresh and cooked perfectly. Accompanied with crunchy asparagus, tomatoes, and savory cream. Steak with Roasted Potatoes- The meat was tender with a lovely char. The potatoes were absolutely divine! It had a beautiful crisp outside and well-seasoned. German Chocolate Cake- Cake is crumbly and moist. The coconut filling is sweet with a strong vanilla flavor. Perfect way to end the meal. Great place for an upscale meal! read more
Absolutely wonderful new Chíc restaurant in the middle of furniture row in the Costa Mesa, Orange County, Southern California serves one of the best wood fired stone oven cooked meals including fabulous free range half whole organic chicken that tased absolutely amazing. The calamari appetizer was one of the best. The wine menu was very best and the prices were very reasonable. The manager came to our table and really asked how we enjoyed our wine and even offered different bottle of Barolo wine in case we wanted something else. The butchers burger was absolutely fantastic. Overall solid five stars. Hopefully they will change their menu to include more fascinating dishes! read more
The staff are nice and fast with check in and orders. The restaurant is very well decorated. The duck fat potatoes are very good, crunchy and flavorful. The wedge and grilled bacon are also delicious. I did not enjoy the steak and carrot cake as much as I expected. The steak was missing the wow factor to it. The carrot cake was a little too moist. Overall, it is a nice place to hang out, especially they have very nice patio. Some heaters in cold nights would be nice :) read more
7 months ago
Very slick & chic and masculine vibe. Beautifully decorated with green and woods throughout the place. There are several seating sections; the bar, the booths, the tables, the outdoor with the fire pit, the patio, a the back. Dim lights but good enough to see the menu, per our waitress, all foods are cook in the big round fire bridge or over fire grill. Parking can be tough at night at the front entrance, but plenty on the other side. Nice, friendly and helpful staff. The foods are excellent and perfectly make or grilled. The drinks are quite good too. The only thing that I didn't like is the carrot cake. I love love love carrot cake but this one is too wet and the taste abit off...it's fine but it is not carrot cake quality's. But very well plated, looks great but the taste of it, is not. Overall, very enjoyable! read more
Another lovely time at ARC! We had to come back to the Guild Club, and what a lovely treat to have JT again as our bartender. When their menu says, "food is meant for sharing" (paraphrasing), they really mean it. We ordered the salmon tartare, chopped salad and the Cornish hen (not pictured). Man, the chopped salad was huge! Prob good for 3-4 people; we were only 2 people. And then we ordered the Cornish hen, it's a full roasted hen so it was a lot of protein. Just keep that in mind when ordering -- make sure you and your partner are HUNGRY!! For drinks, we got the Girlfriend (this time, she was a blackberry margarita), Kennedy, Twain and Lady Randolf. All were delicious and what we needed after sitting in traffic and before going to the Observatory. We always have a great time -- we are already thinking about when we'll be back... without having a concert to attend to lol thank you again! read more
2 months ago
7 months ago
Overpriced drinks, but the main entrées are absolutely stellar--the fish in particular is amazing. Unfortunately, the service during this visit was really disappointing. The host staff seemed very young and inattentive. I waited an extremely long time for my main entrée, only to realize it had been delivered to the wrong table. Instead of acknowledging the mistake, the hostess told me my entrée was "coming up," even though it had already gone to a table that arrived well after I did. After waiting an unreasonable amount of time, I decided to just pay for my appetizers and leave. For $43, I only ended up having a tiny $14 cornbread and a $17 bruschetta. On a previous visit, they also forgot my drinks--I waited so long that the food arrived before the drinks ever did. This place used to be great, but lately it feels disorganized and poorly managed, and ran by stuck up folks. read more
Came here on a mission: THE burger. And let me tell you, it lives up to the hype. This thing is a beefy behemoth--definitely not a solo sport. Bring at least 2-3 friends or a small army. Thankfully, they graciously cut it into halves and quarters like civilized carnivores. Bless. Next up: the meatball pizza with arugula and fresh parm. Chef's kiss. Legit one of those pizzas you dream about later and wonder if it misses you too. The broccolini with tomato sauce, though? Meh. A little too scorched for my taste--like it lost a fight with the wood fire and barely made it out. The space is small and cozy--aka perfect for date night or dramatic story time over cocktails. Lighting is moody in a good way (your selfie might need flash, but your food looks hot in candlelight). Service is decent, but don't come starving--food takes its sweet time, even when it's not packed. Maybe they're building flavor. Maybe they're just vibing. Hard to say. Prices? High. But honestly, if you're eating in Costa Mesa, you knew what you signed up for. Would I come back? Yes. Would I bring friends to share that burger and validate my food choices? Also yes. read more
We came here on a Sunday evening, and it wasn't too crowded - perfect for a relaxing dinner. The interior has a cool 1920s vibe, and there's a heated patio with an outdoor fireplace, which is a nice touch. The food is served tapas-style, so it's fun to order a bunch of small plates and share. In the past, we've had the flatbread, duck fat fries, cornbread, and Brussels sprouts - all delicious! This time we ordered the steak, beet salad, and grilled salmon. Everything was great, but my favorite go-to is still the salmon. This place is definitely on the pricier side, so just keep that in mind. Our server was excellent - super attentive and friendly. She even cleared our table and took multiple group photos for us to make sure they turned out well. Not only was she helpful and kind, but she was beautiful, too! I didn't have a drink this time, but we've had their wine before, and next time I'd love to try their cocktails. Overall, great food, great service, and a lovely atmosphere. read more
1 year ago
We originally came to ARC just to hang out, drink some wine, and relax. but wow, we were pleasantly surprised by how good the food was! Every dish we tried totally exceeded expectations. We also loved the outdoor area! It's super cute and cozy, like you're hanging out in a friend's backyard. It has such a relaxed, welcoming vibe. Our server was so nice and so sweet she recommended they fried olives and we are so glad we listened. We're definitely coming back. read more
2 months ago
11 months ago
5 months ago
I was feeling quite ducky when I ate here. Ate the duck leg and duck fat potatoes. Service as always was on point. Price wise it was expensive, but had a speak easy type ambiance to it. read more
5 months ago
Amazing food, really nice vibes place with low lighting. Perfect place for a dinner date or casual outing. Highly recommend their wedge salad, it was like a b.l.t. Soooo good! read more
I'm a pretty sympathetic reviewer. I respect the time and money any business owner spends so my reviews start at 5 star and then I deduct if necessary. But sometimes I want a 6th or 7th star. This is one of those days times. I love love love everything they do here. The staff are attentive but not intrusive. Everyone working here seems to care and enjoy their work. The concept here of cooking everything over live wood fire is wonderful. I guarantee you aren't making this food at home. The dishes seem like they might be rustic but they are deeply chef-y. A simple started like the fried olives works on so many levels from the light battered blue cheese olives accompanied with thin battered slices of lemon over romesco sauce. The duck leg is another example: the sausage and lentils that serve as a base almost overshadow a perfectly succulent piece of meat. The thick cut bacon is an old favorite. It's like bacon steak! The menu has been pretty stable for years and they are sticking with what works. The bar program is spot on: great crafted cocktails and solid wine and beer selections. If you've never been here and your party is small then you need to sit at the bar. That's where all the action is as you can watch the cooking show! read more
6 months ago
If I could give Arc 5 stars a thousand times, I would. This place consistently hits the mark, above and beyond. The food always tastes as good as the last time, the cocktails are perfectly balanced, and the staff is kind and attentive without being overwhelming. James is fantastic and his staff is extremely knowledgeable. read more
3 months ago
3 months ago
6 months ago
Great atmosphere, great food. We definitely would come back again. Didn't feel rushed even after we finished our food. read more
2 months ago
3 months ago
9 months ago
My Bestie and I walked in on a Tuesday night and went straight to the bar. It was her first time and my first time at this location. The vibes are immaculate. The food smells amazing. You can feel the pride coming from the kitchen as you observe and take in all of the arc experience. We ordered the chopped salad, seared calamari, and duck tacos to start. My least favorite was the seared calamari due to its texture, but the lemony flavor was so tasty. The duck tacos are a perfect combination of taco/tostada. These are my favorite thing on the menu. If you come to Arc then you must have a steak. Pair this with some charred Brussels and you have yourself a perfect meal. read more
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More info about ARC Restaurant Food & Libations
3321 Hyland Ave
Ste F
Costa Mesa, CA 92626
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(949) 500-5561
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https://www.arcrestaurant.com
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Ask the Community - ARC Restaurant Food & Libations
What is the price range? Specifically on the steaks. Thanks.
$65-$125 depending on cut and size. They really encourage shared dishes so a big steak could be the centerpiece of a number of assorted dishes.
Do they still have the large steaks menu?
Can they accommodate for a gluten allergy?
They can accommodate this inquire with hostess at time of reservation
Have you seen that the restaurant is taking the Covid precautions seriously?
No definitely not in anyway
Is it ok for kids?
It's OK, but not really an environment since it's a small place and gets crowded quickly. More of a 'date night' place
Is there a TV in the bar area?
No, it's more intimate than that. Watching the wood-fired oven is much more entertaining.
Is there happy hour? And if so, what days and what time?
Negative on the happy hour
Do they still have free corkage here?
Nope! Went last night after a long while and they now charge $20 per bottle😪
Are there any drink specials during brunch?
Pretty sure there isn't, but they have such a large array of outstanding cocktails to choose from and the bartenders are masters at making any custom drink you want to. Don't be shy to ask, they are sweet and don't mind :)
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89 reviews that are not currently recommended
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