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Costa Mesa, CA

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ARC Restaurant Food & Libations

3.9 (1.9k reviews)
ModerateNew American, Bars
Closed • 4:00 pm - 11:00 PM
Updated 3 weeks ago

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ARC RESTAURANT FOOD & LIBATIONS ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Jamie L.

10/10 The food was amazing. Vibe and ambiance on point Wow get the meatballs 4 jumbo meatballs for $28 lil pricy but so worth it. Everything exceeded my expectations honestly. Salmon tartar also wow. No notes just perfect. The cornbread so small again lil pricy for the size but worth it. The hangar steak cooked to perfection. They use wood fired oven no gas i believe Lovely overall def coming back

shortrib pizza
Haley B.

Food BOMB! Vibes = vibeyyyy! Cocktails are delicious!!! Came here for the first time during the week just randomly. It all hit the spot! Super delicious and fresh. You can tell it's high quality ingredients. Cocktails were craft and so yummy. We sat outside and that was such a great move. Great ambiance!! Tried so many things and nothing disappointed! Will be coming back again! The only note is it is on the pricier side but it's high quality. It's one of those special date night places!

Delicious steak!! Filet mignon 7 oz - $5.50/oz. not bad with the sides!
Kent V.

Came here during the week for a birthday dinner. Made a reservation in advance, put special notes in it for a birthday, even got a text an hour before yet when I got there they had no reservation under my name lol. Luckily they sat us at a booth and we were fine in that sense. Drinks are still very good. Garlic meatball appetizer is amazing. Highly recommend. The caprese salad is filling. We added chicken. I had the hanger steak. It was cooked to my liking and comes with a lot of potatoes. We ordered a side of brussel sprouts which were really good and a large portion. We really didn't need to get this, there was enough food already. They brought out a piece of their chocolate cake for the birthday girl. This was a nice touch. Cake was amazing. So many rich flavors. Great dessert to share with the table. Overall, the dinner was good. Prices are high, but worth it for the quality of food. Place was very warm and wish the AC had been turned up. We were sweating when the food came out. Service was pretty good, but I've been here some nights when it was better.

the wedge
Alec N.

Went back to this spot on a whim after a few years and it still is as good as ever. Got the wedge because it's hard to go wrong with a salad meant for two people with amazing thick cut bacon. Staff was a little busy, but quite nice when they got to me, and helped me make a final decision. Place has a nice vibe, and the high top soft cushion chairs were pleasant after a long bike ride. It isn't cheap by any means, but it's a nice place to take someone. Split a giant salad and an entre and grab a libation.

Virginia J.

This restaurant is located in a small plaza and has a nice outdoor seating area with a fire pit. My friend and I dropped by for a light meal and ordered one of the pizzas. We mostly stayed out near the fire pit in the outdoor seating area since the weather was so nice. The pizza was good but a bit oily. Our server was nice and checked in on us every once in awhile. Will be back to try some of their other menu items.

Duck Taco
Hai D.

2nd time here in less than a year. Came on a Sunday for dinner , pretty light crowd. Servers were awesome. We ordered A couple of cocktails Started with salmon tartare and Roasted Beets salad. Duck Tacos Tomahawk steak with crispy potatoes and an order of broccolini . Drinks came out delicious. Shockingly the broccolini came out before any of the other food. Salmon tartare was very safe nothing special about it. Roasted beets were nice in flavor and a surprise kick of heat. Duck tacos were tender and an overall good bite. The tomahawk is what we came back for, unfortunately by the time it came our broccolini had already gone cold. The steak itself was cook medium rare as we requested but there was a bit more char to the steak. It was a bit disappointing as it tasted very gamey as compared to our first time where there was a lot more marbling. Honestly felt like we were eating a tomahawk steak from Stater Bros( no offense to their steaks). It was also our anniversary which we mention on our reservation but did not get acknowledged for that either :/ Lastly we took home the steak but didn't realize they did not pack the bone which we usually get.

Fried Olives
Vegas C.

Arc Food & Libations was my kind of Monday dinner spot. Met up with a colleague here for dinner and the experience was solid from start to finish. Plenty of parking, which is always a nice bonus, and once inside the restaurant had that dimly lit, cozy, upscale feel that works well for anything from a dinner meeting to a date night. They're open for dinner only, so the whole space really leans into that evening vibe. We grabbed a booth and settled in, and Sara took great care of us all night. She was friendly, attentive, and made the experience feel easy and comfortable without hovering. The drink menu is definitely worth a look too, especially for anyone into whiskey, bourbon, or tequila. There's a wide selection, so this feels like a spot where you can just as easily come for cocktails and bites as you can for a full dinner. We started with the fried olives and cornbread, then followed that up with a wedge salad. Everything came out looking great, and presentation was clearly a big part of the experience here. The standout was easily the 42 oz tomahawk steak. It came out sliced on a long wooden board, which gave it a really impressive presentation and made it feel like the centerpiece of the whole table. We added duck fat potatoes, asparagus, and shrimp, and it all came together into one of those meals that feels a little extra in the best way. Overall this was a strong 4-star visit for me. Good food, polished presentation, great service from Sara, and a cozy upscale atmosphere that makes you want to come back. Would definitely try again

Tomahawk w/Duck Fat Potatoes
Helen P.

I can't believe this is my first review to ARC restaurant, because it's definitely not my first visit so apologies to ARC. We come here a few times a year, mainly for celebratory events w/one of our friends that love it here as much as we do or date nights with the hubby. It's a small, intimate place that has lights dimmed and a really great ambiance and the food... we love it! You can never go wrong with the steak with potatoes and broccolini, sooo good. I believe you do have to order each item separately though. My friend is a huge fan of the tomahawk, they always get it. But we've tried a few items, on this particular night we tried the roasted chicken, it was pretty good, but not one of our favorite entrees. We've also tried the chile relleno and their version is different but we love it. Their drinks are great too! One of our favorites is the Old Fashioned Twain I think it might be called. Their service is also great and a reason we come back; every server has been attentive and wonderful! It's the perfect date place!

Leticia C.

First time at ARC and we loved it! We were invited to a Friendsgiving with a whiskey brand and enjoyed a special curated menu with drink pairings. We were a group of 10. We were sat outside with heaters keeping us warm. Our server was sweet and attentive. Our food was paced out perfectly. Every course came with a delicious drink. Some of my favorites dishes were The wedge salad, The shishito peppers, meatballs and the duck leg. Oh! And can't forget about the carrot cake. So moist and sweet. Would definitely come back to sit inside and enjoy more of the menu.

Glazed bass
Jenmy W.

Good food, ambiance and service. Shared the beet salad, shishito peppers, meatball pizza, wagyu steak and glazed bass. Everything tasted great. Nice that they cook with a wood fired oven. Extensive cocktail, wine and spirits menu. Went on. Sunday night and it wasn't crowded at all, but I'd imagine it'd be busy on weeknights since it seems perfect for happy hour.

Ratatouille
Kandice K.

A modern upscale-like ambiance to ensure the mood is set for a fine dining experience. The entrees are meant to be shared, but don't expect a HUGE portion size, expected FILLING. For two hungry individuals two entrees and an add on of sorts will be enough, and prices add up fast. We got: 1) The ratatouille because we wanted some vegetables, and it was a creamy delicious chef's kiss! Most of the time ratatouille is tomato based but this was more creamy spinach which was awesome! 2) wagyu steak with duck potatoes- this skillet is probably one of their largest and honestly, one person could finish this but it's better shared. Wagyu steak is a treat and this was cooked to a perfected medium well 3) grilled shrimp, this was an add on to the steak but it comes as its own entree. I don't recommend getting this without another entree as it really operates as a side/appetizer due to several garnishes and about 5-6 pieces of giant shrimp Excellent presentation and very filling food. This is a place I'd say is a treat once in a while because it will add up quickly

Steak and Potatoes
Raven R.

This place has a lovely speakeasy vibe. The staff is friendly and attentive. We ordered roasted beets to start. For entrees we got salmon with asparagus and steak with roasted potatoes. Finished the evening with german chocolate cake. Roasted Beets- This was a refreshing starter. The beets are sweet and juicy. Arugula and ground pistachios give a depth of texture and contrasting flavors. Finished with creamy cheese. Salmon with Asparagus- Fish is fresh and cooked perfectly. Accompanied with crunchy asparagus, tomatoes, and savory cream. Steak with Roasted Potatoes- The meat was tender with a lovely char. The potatoes were absolutely divine! It had a beautiful crisp outside and well-seasoned. German Chocolate Cake- Cake is crumbly and moist. The coconut filling is sweet with a strong vanilla flavor. Perfect way to end the meal. Great place for an upscale meal!

Fran L.

Absolutely wonderful new Chíc restaurant in the middle of furniture row in the Costa Mesa, Orange County, Southern California serves one of the best wood fired stone oven cooked meals including fabulous free range half whole organic chicken that tased absolutely amazing. The calamari appetizer was one of the best. The wine menu was very best and the prices were very reasonable. The manager came to our table and really asked how we enjoyed our wine and even offered different bottle of Barolo wine in case we wanted something else. The butchers burger was absolutely fantastic. Overall solid five stars. Hopefully they will change their menu to include more fascinating dishes!

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2 months ago

Great service. The food is always delicious. Great for shareable meals. The cornbread is my dessert.

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ARC Restaurant Food & Libations Reviews in Other Languages

Ask the Community - ARC Restaurant Food & Libations

What is the price range? Specifically on the steaks. Thanks.

$65-$125 depending on cut and size. They really encourage shared dishes so a big steak could be the centerpiece of a number of assorted dishes.

Do they still have the large steaks menu?

How much is corkage fee?

$20 per bottle

Can they accommodate for a gluten allergy?

They can accommodate this inquire with hostess at time of reservation

How to book a table?

On the Resy app!

Any corkage fee?

Yes. I think $25?

Have you seen that the restaurant is taking the Covid precautions seriously?

No definitely not in anyway

Do they offer their tacos for dinner?

That I am aware yes did do

Is it ok for kids?

It's OK, but not really an environment since it's a small place and gets crowded quickly. More of a 'date night' place

Is there a TV in the bar area?

No, it's more intimate than that. Watching the wood-fired oven is much more entertaining.

Is there happy hour? And if so, what days and what time?

Negative on the happy hour

Do they still have free corkage here?

Nope! Went last night after a long while and they now charge $20 per bottle😪

Are there any drink specials during brunch?

Pretty sure there isn't, but they have such a large array of outstanding cocktails to choose from and the bartenders are masters at making any custom drink you want to. Don't be shy to ask, they are sweet and don't mind :)

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If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

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Momonoki - Prosciutto salad

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Headed out to Fountain Valley in OC to check out Momonoki recently for a combined celebration…read moreoccasion. We arrived to the shopping/restaurant plaza just prior to the opening of dinner service on a Saturday. Ample parking out front, blended exterior entrance to other businesses adjacent, and the interior was nicely minimalistic, clean, inviting, room between tables/other diners was good, a/c comfortable, music not intrusive to conversations, noise level would depend on volume of other diners, and we enjoyed the environment during our time there. We had concerns of wait time as our party consisted of 8 people but Momonoki accommodated us immediately. Service was excellent from the moment we entered to when we exited. Staff was attentive, friendly, and informative and the back of the house/kitchen was on point with getting orders out to table. We started with drinks and had a variety of appetizers which led to entrees. Salad was appealing and refreshing, appetizers were tasty, and overall we enjoyed the entrees (ordered all of the most popular and other choices available) as we kind of did family style so we tried everything. Came hungry so portion size initially looked average but our stomachs were full by the end of dinner. In totality, we liked the experience, service, and food on our first time visit. Happy we tried Momonoki in an area of other good restaurants nearby.

Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

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We visited on a Friday night with another couple and had an absolutely wonderful experience. The…read morerestaurant is really beautiful and warm inside, a great mix of mid-century modern and contemporary. We were seated immediately and the restaurant wasn't too crowded. Our service was excellent the whole evening, very friendly and helpful. Took away plates quickly, brought new silverware, refreshed waters and even poured our wine (they allow BYOB up to two bottles with no corkage!) We ordered A LOT from the menu, and we devoured everything so quickly I didn't even get a chance to photograph. We started with multiple appetizers: Cauliflower, Roasted Pickled Carrots, Blistered Shishitos, Charred Cabbage, and Bread & Butter. All of it was delicious and perfect to share, not massive portions that would ruin our appetites. Everyone ordered different entrees: Fennel Crusted Pork Chop, Lemon & Sumac Chicken, Prime Hanger Steak and Swordfish (substitute for the Rainbow Trout which was unavailable). Again, everything was delicious, prepared and plated perfectly. Additionally, we each had a cocktail and the 4 of us split two desserts. All in all, a truly excellent meal. I had no idea this restaurant existed since I don't make it down to this part of CM too often, but we will definitely return.

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Tried this place after discovering on yelp. I was looking for a good espresso martini and this…read moreplace was a suggested result. I will say the espresso martini was not 5 star, but other drinks were good. We tried the blood orange marg, the spicy strawberry marg, and the cowboy marg. My mom liked the blood orange but the second round did not taste the same as the first. A bit of a consistency issue but she nursed it and finished it. My favorite drink was the cowboy marg. It was on the sweeter side but refreshing. For food. We had an assortment. Standouts were the steak dinner and onion rings! I would come back to try other things. The short rib grilled cheese was mid, but would be great to soak up alcohol. Cassidy was an excellent server, even as it got really busy for a UFC fight. Ambiance is definitely fun and unique. Generally, the experience was good. I would give it another shot to try other food and drinks.

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4.3(1.4k reviews)
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We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricing and had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

The ambiance is almost like a high class mountain lodge, dark, classy but can be casual and cozy as…read morewell. Our server was very sweet and informative. We loved the theatrics of the smoked drink, they bring a cart over to your table and the fragrance is amazing! I recommend getting a bunch of plates and eating family style so you can try a little of everything. My favorites were the beet and burrata salad, the wagu steak and the Chilean sea bass. I feel like you can go wrong with anything on the menu!

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4.1(489 reviews)
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This bar feels like a hidden oasis within the The Lab shopping/ dining area in Costa Mesa. The…read morespace in terms of decor resides somewhere in between nature cocktail bar and art installation. The artwork is a little quirky and there's clearly a cat theme. The people here are very friendly. They're welcoming as soon as you walk through the door. They have a menu of classics, as well as some fun cocktails that B are out there. A couple of friends and I were having dinner in the area and found this place to grab a drink beforehand. I ordered the halo halo cocktail, designed after the Filipino dessert of the same name. And true to the dessert there was a lot going on! Fun to drink (and eat), but not sure if I would order multiple halo halo cocktails in one visit. We only stayed for about one drink, but it was a lot of fun. It was early dinner time/ late afternoon so the place wasn't crowded. As with anything inside The LAB, parking could be really crowded in the area. I'm not sure if I was lucky, but I was able to find a spot pretty much right away as I pulled into the lot.

We stopped by this bar after dinner one night. Love it! The decor all over is neat! They have an…read moreoutdoor area and more seating inside along with the bar. Seats are limited. There's a tree right in the middle inside. The decor is best described as eclectic. I love it! The drinks were great! My guava martini was delish! We also had the espresso martini and that delish! The service was great! Everyone was super nice! They are open late! We stayed until midnight which was closing time on Sunday but we would have definitely stayed later! We are definitely coming back!

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ARC Restaurant Food & Libations - newamerican - Updated October 2026

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