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    Five Crowns

    3.8 (1.6k reviews)
    Closed 4:30 pm - 9:00 PM

    Order Five Crowns Takeout or Delivery

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    FIVE CROWNS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Five Crowns

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    Reviews With Photos

    Inside bar area
    Wendy W.

    Calling all prime rib lovers! A must! It was on my list for a while, finally came. There are 2 sides, the main room is for special occasions or big groups, the - "Side Car" bar area offers the most relaxed, casual atmosphere, where you can go an enjoy a prime cut solo or with a smaller party without the fufu setting, casual attire is ok in the bar area. The service is still 5 stars! They have separate menus but you can order from both.

    Lumina Lamb Chops
    Ryoung K.

    Our server Tony was simply the best. The food was amazing, service was great and it was a lovely place to visit for our anniversary. There is valet parking or street parking as well, which wasn't too difficult to find on a weekend. Love the ambiance, we hope to come back soon!

    Peach cobbler
    Stephanie C.

    Great food, friendly efficient service and a laid back environment is what we experienced at Five Crowns during Father's Day. It was an enjoyable meal even for my 7 year old who has a severe dairy allergy. She ordered the kids prime rib and green beans as her side. She finished her entire plate.

    Wine
    Marc R.

    4 out of 5 stars Five Crowns is owned by Lawry's and is a solid English prime rib dining experience in Corona del Mar. If you've been to a Lawry's before, you know how this works. The biggest difference to note is that the spinning bowl salad that you typically get at Lawry's is NOT included with the standard prime rib offerings at Five Crowns. So if you want a salad, you have to order that separately. I typically order the bone-in cut, so I get the Henry VIII cut, which is the thickest cut with a bone. It is currently priced at $78 and you get to choose 2 sides: Lawry's creamed corn, Lawry's creamed spinach, or mashed potatoes. It comes with au jus and Yorkshire pudding. FYI: an option could be to wait until Restaurant Week to get the pre fixe menu. If you are in the Newport Beach area and craving a prime rib experience, this is the place to go. But if you are looking for the more traditional Lawry's dining experience, then you need to make the trek to the Beverly Hills location. Parking is very tight at this Five Crowns. They only have valet parking and street parking is very limited. Be sure to make a reservation in advance.

    Tokyo Cut prime rib with creamed corn and mashed potatoes
    Tessa H.

    I visited Five Crowns during December and this is a MUST! The holiday spirit is alive! The cozy, English cottage decor already give you that "warming up by the fire" feel, so add a few garlands and live Christmas Carolers taking requests from each table and you are fully immersed in holiday magic! Yes, it's a steak house so it'll be pricey. Their prime rib is amazing. I got the smallest portion, Tokyo cut, and it was perfect for me. Our waiter, Zach, was great. Perfectly attentive and helpful with any questions or things we needed. We were here for a birthday and they brought out a complimentary cake slice with a candle. A very sweet touch. This is a great, immersive place to have a holiday dinner.

    California Cut^
    Micki W.

    Such a divine dine! I am a Lawry's of Beverly Hills frequent flyer but had never tried Five Crowns. Boy what I was missing! The food is very similar to Lawry's of course. The atmosphere was a bit more casual but fancier than Tam O' Shanter. Mark, our server was fun and welcoming. Hope we get to be in his section again when we return.

    Rachel S.

    Best dinner you'll have in a long time! I love their martinis and risotto. Cream corn and wedge salad are off the hook. Service is impeccable. Would eat here once a week!

    Prime rib with cream of corn & mashed potatoes
    Betty G.

    We come here yearly for the Christmas carolers. My daughter and her husband really enjoy it. We're late this year as we were all busy and finally got around to make reservations at the end of the holidays season. Unfortunately, we couldn't secure a spot for this past weekend. All time slots that would work for us were all booked up. We found a slot for tonight, Monday night, and it turned out to be better. Lesser people so more relaxing. Food was good. My daughter and her husband had their prime rib dinner and they always loved it. Hubby also ordered the same but requesting fat to be trimmed off so that was good, he said. I had the chicken Jidori and that was a great choice since I do not like prime rib (too fatty for me - just personal preference). The chicken was perfectly seasoned and juicy. Both my daughter and I had the chili as starters and that was excellent. Very good quality, lean prime beef in the chili. The meat was tender and there was no beans in the chili! The "boys" had the lobster bisque and they enjoyed it. We had the vanilla ice cream sundae and that was very good. The almonds topping was fresh and not stale like most. Service was excellent. We had Abdalla as our server and he was great.

    Beach at the end of Poppy. 5 minute walk from Five Crowns

    My nephew was in town with his adorable wife who had never been to California. Their visit fell on their wedding anniversary. We wanted them to go somewhere amazing and we picked the perfect place! I contacted Carly a couple weeks before to ask how we Could make their dinner extra special. Carly arranged everything. We chose a 6:15 dinner time so they could take the short walk to the Most gorgeous beach after dinner and watch the sunset. At the restaurant Justin took the very best care of them. They were given complimentary champagne while they decided on their delicious dinner. Their food was perfect! The service was perfect! The ambiance was perfect! If you are looking for a romantic fabulous restaurant you have found it! Thank you so much Carly, Justin, and everyone at Five Crowns!

    Tokyo cut
    Richard F.

    Food, service, and ambiance were top notch, especially during the holidays when they have their decorations up and their carolers. Valet parking is available but we were able to find street parking. Food/Drink- 5 stars Oysters- these were an alright start. But everything else gets much better Continental Louie cocktail- this was divine and my favorite dish of the night. The huge chunks of crab and lobster were so juicy and perfectly seasoned. I highly recommend this Pride of the Crowns salad- the salad was superb. So much buttery goodness with the toppings and mixed perfectly Lobster bisque- really hearty with plenty of lobster flavor. Really enjoyed it English rib chop- we ordered this with the Neptune upgrade. It was good, but I would just stick with their specialties of prime rib for the entree Prime rib- tried the Tokyo and Crown cuts. I really enjoyed the Tokyo cut as the thinly cut prime rib was so tender and sucked up all the au jus flavor Desserts- we tried the English trifle, banana cream pie, and CC Brown's Hot Fudge Sundae. The banana cream pie was easily the favorite, but everything was delicious Service- 5 stars Our server, Daniel, was fantastic throughout. The whole staff were so attentative and made sure we had a fantastic experience Ambiance- 5 stars The English inn vibe was great and loved the decor throughout the restaurant. It's a great spot to be during the holidays with their decorations and holiday carolers Bottom Line Fantastic steakhouse with excellent food, service, and ambiance

    A Fatty prime rib Crown Cut. I ate the 3 pieces of small meat. Terrible!

    We ordered two prime ribs and both were pure fat for the majority! See photos of the bone in Crown Cut. When I mentioned it to the waitress, she said that I should have asked for a lean cut. When you're paying $70 for a piece of meat, I always expect that as a member and a customer I would receive a decent edible cut of meat. I expect more from this restaurant. The first cut of meat for my son was fat as well. Why would the Chef try to pawn this out on us or any customer??? Is the manager aware and just trying to save money? Well, if so, very poor business!!!

    10 oz prime rib w/ sides (perfect)
    Joe P.

    We celebrated a rellie's bday at Five Crowns (part of the Lawry's family) in Corona del Mar. Our group was large enuf so we rented a private room for lunch (the restaurant is only open for dinner normally). They had a set menu with a couple of options for each course. I opted for the wedge salad, prime rib and cheesecake. First of all, the wedge hit the spot. It was full sized, and had a lot of bacon & blue cheese crumbles. Secondarily, the main was a good as the Bev Hills and Vegas locations. The meat was tender, nicely seasoned with just a hint of fat. WhereTF have I been for not hitting the location that is closest to HB until now. Lastly, there is always room for dessert. I enjoy a good cheesecake, and FC's version did not disappoint. It was creamy and went well with the strawberry and sauce. Shelley and her partner (I did not get her name), took excellent care of us. We had the place to ourselves, which worked out nicely. The Crown room was perfect for our group. It had natural lighting, and plenty of space. My cuz has a bunch of credits for being a member of Five Crowns. She said she will host me for my bday later this year. I'd return w/o the invite for good food, nice ambiance and great service.

    Isabel S.

    Alright we felt the need to try this place out since lawrys is one of our favorite restaurants ever, and it did not let us down. Classic prime rib, great sides (would totally come back just for those parm fries!), and friendly staff. Ambience was spectacular as well, would Eve say better than Lawyes in BH... love the interior design here. Cannot emphasize enough how delicious the fries were- not sure if they're fried in beef tallow but the crunch was out of this world.

    Pride of the Crowns Salad $16

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    Page 1 of 39

    Five Crowns Reviews in Other Languages

    Ask the Community - Five Crowns

    Which area is best? Standard, garden or upstairs dining?

    Are there gluten free options on the menu?

    Yes

    Do you do a Thanksgiving dinner?

    Yes they always do

    How much is corkage fee?

    It's $25 for the first bottle and $35 for each additional bottle, no limit.

    Is the outdoor seating actually outdoors (that is, not an entirely closed in patio)?

    yes... there's a small yard after the sunroom area that's actually outdoor outdoor seatings with multiple tables.

    Will there be judgement if I bring my toddler to this restaurant? 😂

    Nope!

    Can you order off Side Door menu when dining in the main area?

    Yes

    What is the dress code now and is there only valet parking?

    Smart casual. Valet parking

    Do they have a split plate? We usually split our main entree is this ok here?

    I'M NOT SURE. WHY DON'T YOU CALL THEM? I WOULD BET THERE WOULD BE AN EXTRA CHARGE FOR THAT.

    Is the outside seating dog friendly?

    No. This isn't really the kind of place you bring a dog.

    Do they have a children's menu?

    Yes they do. Just request for one if they don't automatically give it. But I got my son's dinner from the kids selection. Big portion too for kids just fyi

    Are reservations required?

    Not required, but certainly helpful if you will be attending during a busy time.

    Can men wear jeans and a polo shirt?

    I'm sure that's okay. I've seen some pretty casual attire there.

    Going to a dinner with primarily meat eaters. Aside from ordering a dinner salad, are there any vegan accommodations here? I can already sense how out of place my question is in regards to their menu. I figured it doesn't hurt to ask?

    Hello From Five Crowns- Thank you for your questions. We have a great Fall Risotto that can be made vegan upon request, we also have some vegetable sides and salads that with… 

    Do they have the meat carts like in Beverly Hills?

    Nope, they do not. Still tastes amazing though!

    Are there any ovo-lacto vegetarian (not pesca) options?

    Yes.

    What is the corkage fee?

    Asked today. $25 corkage.

    Is there any seating with a sunset view?

    Nope, no views from this restaurant.

    Does anyone remember when five crowns was "The Hurley Bell"?

    Yes I do. Many, many years ago.

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    CdM Restaurant

    CdM Restaurant

    4.4
    (541 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Outdoor seating

    This place is the best kept secret in Corona Del Mar. I took my wife here to enjoy a night of fine…read moredining. We arrived on our first dining experience here to find an ambience that is elegant and lively. The bar is the centerpiece and the booths and tables are very comfortable for a long dinner. Our waitress was very friendly and polite. She went out of her way to make us feel welcomed. Now for the food: outstanding Caesar salad to start the meal and the lamb shanks were prepared to perfection. My Jewel had a lemon pasta dish that she loved and will order again. Dessert was a warm rhubarb-strawberry cake served with a divine vanilla ice cream. I quickly realized that we should have tried this place sooner. Truly a spectacular dining adventure. Note: this place is owned by the same group that owns A Restaurant in NB and Crystal Cove.

    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

    Photos
    CdM Restaurant
    CdM Restaurant
    Charcuterie Board

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    Charcuterie Board

    Five Crowns - steak - Updated August 2026

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