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    R+D Kitchen

    3.7 (2k reviews)
    Open 11:00 am - 10:00 pm

    By appointment only

    Updated 2 months ago

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    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating

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    Recommended Reviews - R+D Kitchen

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    Toto C.

    One of the places to eat at the Fashion Island. They accept walk ins but wait time is needed as there are plenty of diners on weekends. The flat Iron Steak, Carnitas Sandwich, Charbroiled Filet, Asparagus are 10 out of 10! Ambience had a welcoming and dynamic vibe as the place was alive with positive energy from every customer who were enjoying their time. This place is worth checking.

    Fried chicken sandwich was so good!
    Ginny C.

    I'm really surprised this place doesn't have better reviews because I had such a pleasant lunch here. I came on a Wednesday afternoon and it was packed, so I was glad I made a reservation since the wait without one was around 45 minutes. I really enjoyed the fried chicken sandwich. The chicken was seasoned perfectly, super tender, and the bread was soooo soft. I also got an unsweetened iced tea and it was the perfect combo for an afternoon lunch. The service was also amazing. Our server and the host was really friendly and attentive. Would definitely recommend!

    French Martini
    Mster M.

    We came here the other day for cocktails only. There was a bit of a weight, but we did get in. We sat at the bar they do make pretty good drink drinks. As we were enjoying them, they brought fresh new cold, martini glasses, and put our existing drinks in them .. very classy. It's a very busy place. It's fun to people watch.. Next time I have to try the food .

    Joan C.

    R+D Restaurant is my go-to whenever I'm at Fashion Island. The service is always great, and the food consistently comes out perfectly every time. It's such a great spot to grab a meal solo after a long day of shopping--comfortable, reliable, and never disappointing. The au jus prime rib sandwich is a must, and their cheeseburger is just as good. The fries are perfectly done, and the deviled eggs are absolutely delicious. Definitely one of the best places to stop by when in the area.

    Amaretto sour with egg whites
    Rob C.

    Food - today, am gonna try the skirt steak with chimichurri sauce. I love their Lamb sando, their Dings crispy sando, tuna tartare, dip duo, and othe goodies. Service - service is good here. Usually attentive and helpful. Ambiance - i consider this a mature refined environment Verdict - if your expectations are on par with the crowd, then visit this place. If you like to complain and are needy, then maybe not the place for you. Most of the time, we loved this place! Some hits and misses every now and then, but mostly good.

    Super cute atmosphere great service

    Was recommended this place by a friend and I was not disappointed. It was a very cute restaurant very clean. The staff was amazing. They recommended us to try different things and I was not disappointed. Everything was delicious. It was fast and efficient. And it's at a beautiful location got to walk the food off after everything was great.

    Fern H.

    I'm gonna start off why saying why it doesn't get a 5 star review like the other 3 hill stone restaurants in OC. It's quite simple and obvious. I'm not the only one with gripes about it: why the hell are sides like fries, salad, coleslaw or whatever EXTRA? The French dip, dings crispy chicken etc should come with it, not be some stand alone BS. I get it, fashion island rent do be crazy Spencey but still, it's the principle. Whatever. The cool thing about it is they have a few extra things and items you can't get at Houston's, bandera or gulfstream but they aren't spectacular enough to make it a 5 or like be on par with the others. The drinks and cocktails are just as good though. So great place for fancy drinks and Apps. Salud.

    Outside heated patio
    Shahram M.

    Great experience and R+D that is a family favorite. We put our name down and were seated about 20 mins later in a cozy booth. I had their cheeseburger which is now $23. Was delish as always. We also go ther coleslaw and fries as appys. My son had ther fish and he enjoyed it very much. Wife loved her cocktail which was delish but also very strong. Best thing about this was the first server that sat us down. She was very friendly, knowledgeable about the menu and food prep and recommended a few items. Our main server was ok but the first young lady made this a 5 star review.

    Asian Chicken & Noodle Salad
    Laura S.

    Years later, as I upload 2 photos, I see that I'm still enjoying the same R & D items. (I need to branch out!) Well I have had the veggie burger and Ding's Crispy Chicken Sandwich a number of times. Everything I've had here is good.

    Still took care of our wonderful server. As she was just as shocked as I was
    Brandon P.

    I had a frustrating and honestly disappointing experience with management at R&D Kitchen specifically with Kelly. At around 5pm, I was seated on the patio with the sun directly on my back. I was dressed appropriately in a collared shirt, tucked in, and overall well put together. The only issue? I had my hat on backward to block the sun. I was approached and told I couldn't wear my hat that way, which felt completely unnecessary and, frankly, a bit selective. There was nothing disruptive, inappropriate, or disrespectful about my appearance. It seemed like a rigid enforcement of a rule without any consideration for comfort or context especially given the outdoor setting and time of day. What made it worse was the tone and lack of flexibility from Kelly. Instead of creating a welcoming environment, it felt more like being policed over something trivial. It's hard not to question whether this kind of enforcement is applied consistently to all guests. For a place that prides itself on atmosphere and hospitality, this interaction missed the mark. Guests should feel comfortable and respected, not singled out over minor, situational things like how a hat is worn especially when seated outside in direct sunlight. I expected better

    Lamb sandwich
    Krupa H.

    We arrived for our lunch reservation quite early, but the accommodating staff seated us immediately and our server was knowledgeable and attentive. The food was delicious and the space delightful. We started off with the dip duo (guacamole and queso) and the rock shrimp. I shared the lamb sandwich and one of my table mates enjoyed the tuna salad sandwich while another said his French dip was tasty. All in all, a great meal was had by everyone at the table.

    Ahi Tuna Tartare.

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    5 months ago

    The food was delicious - unique and fresh. We sat at the bar with full, attentive, service and enjoyed the open air vibe.

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    Ask the Community - R+D Kitchen

    Are you dog friendly?

    Only service dogs are allowed.

    Can you order pickup?

    yup - we do it a lot

    Do they still have no corkage fee? Thank you.

    Hi Paul, we charge $15 per 750mL bottle.

    Do you take dogs?

    Only service dogs

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    CdM Restaurant

    CdM Restaurant

    4.4
    (540 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Outdoor seating

    This place is the best kept secret in Corona Del Mar. I took my wife here to enjoy a night of fine…read moredining. We arrived on our first dining experience here to find an ambience that is elegant and lively. The bar is the centerpiece and the booths and tables are very comfortable for a long dinner. Our waitress was very friendly and polite. She went out of her way to make us feel welcomed. Now for the food: outstanding Caesar salad to start the meal and the lamb shanks were prepared to perfection. My Jewel had a lemon pasta dish that she loved and will order again. Dessert was a warm rhubarb-strawberry cake served with a divine vanilla ice cream. I quickly realized that we should have tried this place sooner. Truly a spectacular dining adventure. Note: this place is owned by the same group that owns A Restaurant in NB and Crystal Cove.

    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    CdM Restaurant
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    Charcuterie Board

    R+D Kitchen - newamerican - Updated August 2026

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