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    R+D Kitchen

    3.7 (1.9k reviews)
    Open 11:00 am - 9:30 pm

    By appointment only

    Updated a few days ago

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    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - R+D Kitchen

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    Fried chicken sandwich was so good!
    Ginny C.

    I'm really surprised this place doesn't have better reviews because I had such a pleasant lunch here. I came on a Wednesday afternoon and it was packed, so I was glad I made a reservation since the wait without one was around 45 minutes. I really enjoyed the fried chicken sandwich. The chicken was seasoned perfectly, super tender, and the bread was soooo soft. I also got an unsweetened iced tea and it was the perfect combo for an afternoon lunch. The service was also amazing. Our server and the host was really friendly and attentive. Would definitely recommend!

    French Martini
    Mster M.

    We came here the other day for cocktails only. There was a bit of a weight, but we did get in. We sat at the bar they do make pretty good drink drinks. As we were enjoying them, they brought fresh new cold, martini glasses, and put our existing drinks in them .. very classy. It's a very busy place. It's fun to people watch.. Next time I have to try the food .

    Joan C.

    R+D Restaurant is my go-to whenever I'm at Fashion Island. The service is always great, and the food consistently comes out perfectly every time. It's such a great spot to grab a meal solo after a long day of shopping--comfortable, reliable, and never disappointing. The au jus prime rib sandwich is a must, and their cheeseburger is just as good. The fries are perfectly done, and the deviled eggs are absolutely delicious. Definitely one of the best places to stop by when in the area.

    Amaretto sour with egg whites
    Rob C.

    Food - today, am gonna try the skirt steak with chimichurri sauce. I love their Lamb sando, their Dings crispy sando, tuna tartare, dip duo, and othe goodies. Service - service is good here. Usually attentive and helpful. Ambiance - i consider this a mature refined environment Verdict - if your expectations are on par with the crowd, then visit this place. If you like to complain and are needy, then maybe not the place for you. Most of the time, we loved this place! Some hits and misses every now and then, but mostly good.

    Fern H.

    I'm gonna start off why saying why it doesn't get a 5 star review like the other 3 hill stone restaurants in OC. It's quite simple and obvious. I'm not the only one with gripes about it: why the hell are sides like fries, salad, coleslaw or whatever EXTRA? The French dip, dings crispy chicken etc should come with it, not be some stand alone BS. I get it, fashion island rent do be crazy Spencey but still, it's the principle. Whatever. The cool thing about it is they have a few extra things and items you can't get at Houston's, bandera or gulfstream but they aren't spectacular enough to make it a 5 or like be on par with the others. The drinks and cocktails are just as good though. So great place for fancy drinks and Apps. Salud.

    Outside heated patio
    Shahram M.

    Great experience and R+D that is a family favorite. We put our name down and were seated about 20 mins later in a cozy booth. I had their cheeseburger which is now $23. Was delish as always. We also go ther coleslaw and fries as appys. My son had ther fish and he enjoyed it very much. Wife loved her cocktail which was delish but also very strong. Best thing about this was the first server that sat us down. She was very friendly, knowledgeable about the menu and food prep and recommended a few items. Our main server was ok but the first young lady made this a 5 star review.

    Still took care of our wonderful server. As she was just as shocked as I was
    Brandon P.

    I had a frustrating and honestly disappointing experience with management at R&D Kitchen specifically with Kelly. At around 5pm, I was seated on the patio with the sun directly on my back. I was dressed appropriately in a collared shirt, tucked in, and overall well put together. The only issue? I had my hat on backward to block the sun. I was approached and told I couldn't wear my hat that way, which felt completely unnecessary and, frankly, a bit selective. There was nothing disruptive, inappropriate, or disrespectful about my appearance. It seemed like a rigid enforcement of a rule without any consideration for comfort or context especially given the outdoor setting and time of day. What made it worse was the tone and lack of flexibility from Kelly. Instead of creating a welcoming environment, it felt more like being policed over something trivial. It's hard not to question whether this kind of enforcement is applied consistently to all guests. For a place that prides itself on atmosphere and hospitality, this interaction missed the mark. Guests should feel comfortable and respected, not singled out over minor, situational things like how a hat is worn especially when seated outside in direct sunlight. I expected better

    Asian Chicken & Noodle Salad
    Laura S.

    Years later, as I upload 2 photos, I see that I'm still enjoying the same R & D items. (I need to branch out!) Well I have had the veggie burger and Ding's Crispy Chicken Sandwich a number of times. Everything I've had here is good.

    Shout to our server, Adrianne!! She has elevated our dining experience and brought such a positive vibe to our table.
    Julie L.

    Food, service, and ambiance were good and consistent as always. It was busy on a Saturday, but the vibe was still great. The real 5-star highlight was our server, Adrianne. She was incredibly attentive and thoughtful, even changing our glasses twice to keep our drinks cold. That level of care is rare and really made the night feel special.

    Lamb sandwich
    Krupa H.

    We arrived for our lunch reservation quite early, but the accommodating staff seated us immediately and our server was knowledgeable and attentive. The food was delicious and the space delightful. We started off with the dip duo (guacamole and queso) and the rock shrimp. I shared the lamb sandwich and one of my table mates enjoyed the tuna salad sandwich while another said his French dip was tasty. All in all, a great meal was had by everyone at the table.

    Jack rabbit
    Melika J.

    Had drinks and appetizers yesterday and I wish I had planned my meal here! The staff are friendly and the whole place is chic. The drinks came fast and the appetizer in a timely manner. I had the jack rabbit and the tuna tartare. Definitely coming back !

    Ahi Tuna Tartare.
    Michelle Z.

    I arrived to Fashion Island for lunch and shopping. My favorite hostess Christine and outstanding bartender Angela were there which made me feel very welcome and delighted. I selected Ahi Tuna Tartare and Deviled eggs. Paired well with Rombauer Sauvignon Blanc. The photo I present was from years past when things were done beautifully and presented the same at each visit. Much has changed ... Noah, the fairly new manager was very inappropriate when he rudely asked me to take my phone conversation outside in the middle of an important call. Now mind you, I was brief and there was only one other candidate reading a newspaper across from me at 11 am on a Thursday. Nobody was seated in the bar area yet, much less next to me on either side. I would disturb nobody. For 20 minutes I watched as they briefed a new hire where everything was in the bar as she was in training. Normally that wouldn't bother me. But because I was handled with no grace, I felt like my 30 minute dining experience at $60 a pop was wasteful and regrettable. Please review the insane policies and put more emphasis on the food and portions. Thank you!

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    3 months ago

    The food was delicious - unique and fresh. We sat at the bar with full, attentive, service and enjoyed the open air vibe.

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    R+D Kitchen Reviews in Other Languages

    Ask the Community - R+D Kitchen

    Are you dog friendly?

    Only service dogs are allowed.

    Can you order pickup?

    yup - we do it a lot

    Do they still have no corkage fee? Thank you.

    Hi Paul, we charge $15 per 750mL bottle.

    Do you take dogs?

    Only service dogs

    View All 7 Questions

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    4.4
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    0.9 mi
    $$$
    Locally owned & operated
    Outdoor seating

    Such a great restaurant with an amazing vibe! Our server was excellent and our food was TERRIFIC!…read more Their Cacio Pepe is the BEST I have ever had and their BBQ Heirloom Carrots are one of a kind! Their Skirt steak and their Filet were oh so good! This is always a great experience and can't wait to back again!

    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    A+O Restaurant | Bar

    A+O Restaurant | Bar

    4.0
    (473 reviews)
    2.2 mi
    $$$

    The view is the best and the main attraction of this restaurant. We have visited several times over…read morethe years, and it is always so nice to sit outside with a view of the water, boats. Our server was fantastic and checked on us regularly, making sure our water glasses were refilled and our cocktails delish. The food was fine. Not the most amazing meal but it is more than made up for with the views and the staff!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

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    Enjoy cocktails and delicious food by the fire pits!
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    Todos Santos

    Todos Santos

    4.4
    (236 reviews)
    1.5 mi
    $$

    Absolutamente Delicioso!!! I rarely give 5 stars, but this…read morelittle gem most certainly deserves them all. The food is exquisite and a nice change from the usual Mexican fare. It's influenced by the San Cabos area of Mexico. So, it's what we're familiar with, only with a lovely twist. I ordered the chicken enchiladas Suiza, and my son got the taco trio. It was some of the BEST Mexican food we'd ever had. Another plus is that it's not on Balboa Island's main drag. So, parking and traffic aren't as much of a hassle. It's also very close to the water. The atmosphere is pleasant, and so is the staff. We couldn't have had a nicer experience. I highly recommend it.

    Le sigh (sorry, my elder emo coming out). Todos Sandos was a 3 star/"OK" stop on a recent trip to…read moreSoCal. Located just down the street from the Balboa Ferry, it's an easy walk. Nice looking spot with plenty of outdoor seating. All the staff we interacted with were very friendly. So why just 3 stars? The food was just eh. If I had more hours in California I would have made up for the lackluster food by making a trip to HB's Tacos Los Cholos. I had the recommended Enchiladas Suizas. When my plate came out I knew immediately it would be just ok. The enchiladas didn't even look saucy. The refried beans looked (and tasted) like canned beans. The rice was very boring. The tinga chicken, somehow, was dry. My wife had the tostada salad. It was like $26 because of the $10 add on of steak. $26 for the most gringo thing on the menu. Best part of it was the steak, the rest will be repressed from my memory. A friend had the taco trio. $19 for 3 tacos and no sides. That's pretty steep. He didn't even finish the 3 tacos. He had the short rib, al pastor and carnitas. None of them looked very good. I had a pinch of his short rib meat. It tasted like grandma's Sunday pot roast. And just like the tinga chicken it was also dry. My wife's strawberry marg was quite good. The beer menu was very basic. Gotta step it up. When the free chips and salsa, and add on steak are the highlights of the dinner you know that the place needs help.

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    One area of dining and ordering point.
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    Scratch Made Margaritas
    P10NEER

    P10NEER

    4.6
    (204 reviews)
    3.5 mi
    Takes reservations
    Romantic vibe

    A speakeasy at night, hidden within a diner during the day. So far, I've been to this speakeasy 3…read moretimes (different years). The vibes are still intimate and drinks are still strong which is AWESOME. I noticed they expanded the space a bit toward the back recently to offer a little more seating. I usually recommend a max party of 4 but cool to see they could now accommodate a group of 9 in the back room without issue. They take reservations in advance and walk-ins may go on a wait list. It's great so that each patron/party has a comfortable, undisturbed experience. It's not a crowded, loud, or messy type of bar. Love that they initially provide us with water before we order. Old Fashioned was fragrant and smooth. Orange peel scent was pleasantly present throughout the drink - they used a spray instead of zest - impressive! My partner prefers his whiskey with stronger flavor than the default Makers Mark though he might ask for a different whiskey next time. *RATED 8/10 Fuzzy Navel was sweet and flavorful just as I like it. Major points for the foam being vegan-friendly as is. The foam texture is fun and very peach forward. Would order again. *RATED 10/10 Cheong Soda (price unlisted on the menu) was a nice finishing, non-alcoholic drink to sober us up. The Cheong (Korean fruit preserve) is apparently different sometimes - this time, it was blueberry. First time taking my boyfriend here and he LOVED the experience. We'll be back!

    A true hidden gem. The cocktails here are unlike anything you'll find at a typical bar--creative,…read morewell-crafted, and full of surprises. Every drink feels thoughtfully designed, with unique flavors and beautiful presentation. The atmosphere is intimate and relaxed, making it a great place to slow down and enjoy the experience. The staff are passionate about what they do and happy to guide you through their creations.

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    R+D Kitchen - newamerican - Updated June 2026

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