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Bandera

3.8 (1.6k reviews)
Open • 11:30 am - 9:30 pm
Updated 1 week ago

Bandera Photos

Business Info

BANDERA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy

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Recommended Reviews - Bandera

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Reviews With Photos

Angelina B.

GREAT place to eat at. My boyfriend and I went here on our first date and we've been back every anniversary. We love how kind the servers are, quick service, and good food. It does get busy so it's best to make a reservation. Parking is sparse, but there is a paid lot adjacent to the restaurant or park on the street to avoid fees.

Jennifer W.

Always a pleasure to find Banderas. It's changed a lot in the last 30 years. The Macho salad is smaller, so is the menu but the food is still amazing. Service was excellent.

Rita C.

If I could give 10 stars I would!! We had lunch at Bandera in Corona del Mar today, and it was one of the best dining experiences I've ever had. I ordered the Emerald Kale & Roasted Chicken Salad, and it was absolutely divine--fresh, flavorful, and perfectly prepared. The service was exceptional from start to finish. The staff was warm, attentive, polished, and professional. Every server was well-groomed, courteous, and spoke with genuine confidence, making the entire experience feel welcoming and elevated. The ambiance was just as memorable as the food. Soft jazz played throughout the restaurant, creating an intimate, relaxed atmosphere that made us want to slow down and enjoy every moment. It was such a thoughtful touch and added so much to the overall experience. I'm already looking forward to making a reservation to experience their dinner menu. If lunch was this outstanding, I can't wait to see what dinner has to offer. Highly recommend!

Cheeseburger and fries
Allison R.

Beautiful location. When we arrived we were seated in a small area until our reservation time. They took our drink order while we waited. Once at our table we ordered some appetizers. We got the corn bread bites, dip duo, and smoked salmon. My fav was the dip duo. For entrees we ordered the cheeseburger and bbq salmon. Both of us were impressed and enjoyed them thoroughly. We shared some creamed corn as well which was also delish. Our waiter was very helpful and took all our questions seriously and gave honest recommendations. We will definitely be back!

Cucumber salad
Joyce Y.

Wow! Haven't written another review for Bandera in over 3 years... but crazy enough, nothing has changed (besides the addition of jumbo shrimp on the menu, which were insanely good- pro tip: request fresh horse radish to cleanse the insides of your nose! Yummmm) I still am obsessed with the macho salad and their filets here are even better than at Houston's (which is their sister restaurant and one of my all-time favorites). Bandera is located in CDM, where everything is more cozy and intimate, so expect to wait and drive around for parking and make reservations! You might have a really long wait if you just think you're going to get sat... Service is pleasant from everyone who works here, and the ambiance is a little fancy, but also, casual, because it's CDM.

Delicious cucumber salad
Yolanda O.

This used to be an old spot frequently visited when I lived closer and I forgot how good this place was. For started high quality food and drinks for excellent prices. The bbq ribs are fall apart off the bone and a must have. The creamed corn coleslaw and fries are so good. The rotisserie chicken is delicious unfortunately it's hit and miss as this is our 2nd time the chicken was undercooked. We never had any issues in the past and I guess it can happen. I would still go back especially for the artichoke when in season and for the ribs but will have to pass on the chicken.

James H.

Phenomenal spot roasted chicken - probably the very best chicken I have ever had. This would include chicken at the Crillon in Paris that used to be the very best. Bandera's is California Hillstone a"la Texas barbecue! Love the corn bread bites in the chicken drippings! The cucumber salad was very refreshing to contrast the savory of the chicken!

Nancy J.

I called Bandera today inquiring about their grilled artichokes and was informed by Darian that they were out of season. He suggested the crab cakes which drew me in. The crab cakes were the best I've ever had & done to perfection.Tons of lump crab meat served crispy, lightly battered, in a little bit of butter. Top quality crab meat. Also another magical dish is the Macho Salad, absolutely incredible. You can cut the chicken with a fork & the dressing is tangy and slightly sweet. The ambience is laid back, dimly lit with an eclectic clientele.Last but not least if you're sitting at the bar and you have the opportunity to have Stephanie as your bartender you are fortunate Indeed, she makes the best martini I've had in quite some time.

David G.

I don't understand how this place does not have five stars? Everything I ordered was absolutely delicious. The best artichoke I have ever had, cornbread bites, quac and queso dip. My main course was the beef dip and with french fries. Beef dip was phenomenal, french fries were perfect. I ordered corn bread bites, french fries and banana cream pie to go. This is now going to have to be in my rotation for dinner spots to visit every once in a while.

General manager contact.  Managers here are inconsistent and unreliable when exercising the rules and explaining the rules.
Norman L.

Bandera is a revolting place. The service attitude here is disgusting, it is so bad, it's like they plan to throw in a side of rat droppings next to your main dish to show you how much they intend to ruin you appetite before, during, and after eating. You'll find better trained staff at the local kindergarten cafeteria scooping corn than Bandera. Bandera is not a place I will waste my money on. There are much better dining places than this stuffy dump. The manager and reservation staff should get a job at a kindergarten cafeteria scooping corn and setting up trays to learn the basics of service.

Artichoke
Jacob S.

Bandera was our final Hillstone in the area we had yet to try, and we are sad we didn't stop in sooner! The inside is most similar to Houston's. We tried the artichoke, which they have not had in quite some time. It was excellent and the remoulade was perfect for dipping. We also ordered way too much food (always good for leftover), and enjoyed the macho salad, crispy chicken sandwich, and the dip duo. You absolutely need to try the pimento cheese dip, I'm dreaming about it still!

Sofie T.

While it's a little inconvenient that tables can only have 4 guest, bandera really is a great restaurant. It's got a great atmosphere, and the rotisserie chicken and chicken sandwich are both excellent. The fries aren't my favorite, but the salads and the corn bread are both pretty incredible. The banana cream pie is one of my all time favorites as well

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3 days ago

Good food and service. Chicken is yummy. We go there almost every month. Good atmosphere.. Better to have reservation.

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Bandera Reviews in Other Languages

Ask the Community - Bandera

What is the dress code?

No T-Shirts, No Baseball Hats, No Beach wear.

Is the smoked salmon hot smoked salmon or cold smoked salmon?

Room temperature

Is this place good for kids?

It is mostly adults! I only saw 2 children and the place was packed!

Do I need a reservation on a Saturday for 2?

If you don't want to wait, probably

Do you have live music?

No live music.

Are you now offering indoor dining option?

Yes!

Do you have outdoor sitting?

Hi Nina, we do not have outdoor seating. Thanks for asking and we hope to have the pleasure of serving you at some point soon.

What is the corkage fee here?

Hi Erika, we charge a $15 corkage fee per 750mL bottle.

Do you have Happy Hour? What time does it start?

Hi Tammyjo, we do not have a Happy Hour, but we hope to have the opportunity to serve you soon!

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Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

I wanted to try this place since it's supposed to be inspired by European cuisine and vibes, which…read moreI love. But after dining here, it doesn't live up to that expectation. I came here on a Sunday night and it was pretty dead. The restaurant is extremely small and tight - inside only had a few tables and the rest were bar seats. It's a good thing they have a patio area because that's the only dining area that could fit most patrons or larger parties. Just don't expect a view of the dock or harbor, as the restaurant is surrounded by apartment and office complexes. The restaurant itself is located underneath a building complex. I feel like the space is more fitting for a coffee shop instead of a restaurant. Even small restaurants in Europe have more space than this. Food quality was good and ingredients were pretty fresh, but the flavors were just off. For some dishes, the combination of flavors just don't go well together while other dishes lacked flavor and needed more salt. We ordered scallop with rice and tuna crudo to start. The tuna was bland, lacked citrus and acidity while the scallop wasn't charred enough, was undercooked and translucent. For entrees, we had branzino and steak with polenta. The branzino was a total miss and the worst dish of the entire meal. It was smothered in some kind of weird bland curry sauce that completely ruined the freshness of the fish. And the layers of random mint leaves on top of the fish added nothing to this dish. The mint was better off being mixed into a light olive oil sauce instead of having some odd curry sauce with mint topped on the fish. It tasted more like an Indian dish- nothing European-inspired about it at all. As for the steak, it was not charred enough and had super dry fibrous mushroom on top of it. The mushroom added nothing to the steak and it tasted like eating bark. Even the olive oil cake tasted quite stale and the fruit compote on top was way too sweet. The best dish overall was the affogato ice cream with espresso. Service was very friendly but oddly slow considering there was hardly anyone there. My drink came out after food was served. Price is definitely on the higher end and I personally don't feel it's worth the price.

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The best restaurant on Via Oporto, hands-down. The quintessential water-front experience is…read moreunparalleled at this beloved gem. The plush leather cushions on the bench seating inside is beyond amazing. I really appreciate a place that doesn't shy from making you as comfortable as possible. I love the tarnished gold and worn leather. I had the pleasure of being served by Savannah and Maggie. The service is sincere and REALLY knowledgeable. Their love of their craft is infectious and makes you fall in love with going out to eat all over again. I loved hearing their food recommendations (albacore tuna ceviche) and learning about the gluten free beer options. When sitting at the bar, it feels like you are sitting in your own beach house. Nothing compares to a locally crafted beer and a view of Newport harbor. I am forever in love with this place.

We went to Lido Bottle Works for a girls' dinner last night and had the weirdest combination of…read moreAMAZING food and slightly off service. First, the food was seriously 10/10. We shared a bunch of things and there really wasn't a bad dish. The hummus with tomatoes and crispy bread was delicious, and we absolutely loved the meatballs in the slightly spicy curry sauce. We also had the pepper pasta, clams (one of my friends had never even tried clams and loved them!), cacio e pepe, and Mary's chicken. The chicken was Korean-style and came with kimchi green beans that somehow tasted a little like dill pickles -- in the best possible way. We loved them! The service, though, was just...odd. My bestie and I both ordered dirty martinis with blue cheese olives. Mine came with them, hers didn't, and neither martini was nearly dirty enough. Once we got some extra olive brine they were much better. But the funniest part was when we reminded our server that my friend was still missing her blue cheese olives. She came back with a skewer of them IN HER HAND and just handed it directly to my friend. No plate, no napkin, nothing. We all just looked at each other like, "Did that really just happen?" So overall, I'd absolutely come back because the food was THAT good. The kitchen gets an easy 5 stars from me. If the service had been at the same level, this would have been a five-star experience all around. For this visit, 4 stars -- but definitely worth going for the food!

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