Cancel

    Open app

    Search

    Leatherby's Cafe Rouge

    3.8 (247 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated over 3 months ago

    Leatherby's Cafe Rouge Photos

    LEATHERBY'S CAFE ROUGE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Happy hour specials

    You might also consider

    More like Leatherby's Cafe Rouge

    Recommended Reviews - Leatherby's Cafe Rouge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lynnann W.

    Beautiful location next to Segerstrom on Avenue of the Arts. The inside has unique lighting, dimmer, intimate and very quiet. Limited menu for food and wine. The service is impeccable and as such, combined with locale and ambiance it earns four stars. The filet (see picture) was a decent size, cooked perfectly but lacked seasoning and minimal of the advertised peppercorn flavor. Food wasn't better than three stars. For one, wine and a steak came to $60ish. It was enjoyable but I'll go elsewhere the next time I'm here for a play.

    Special salad for set menu for SIX
    John O.

    The food is across the board excellent. They have an interesting wine menu with some older vintages that aren't outrageous. The room is lovely. The one mark against them is service which is not as professional as a place like this should have. This may be because this place is basically open only when the center has a performance. I suspect there is a lot of fill in staff here.

    Ingrid M.

    We've been going to Leatherby's before going to the SCR plays and concerts and we've never had problems with our reservation. BUT I made a reservation for April 12 for four and a week later I received a text notification telling me my reservation had been cancelled. I called Leatherby's 3 times and left messages to find out what is going on they have not had the courtesy to return my call. When I tried to reschedule it I received a message that said they were completely booked. I will never go back to Leatherby's again! This is an example of a restaurant that doesn't value its loyal customers. Vaca would never do this!

    DIVER SCALLOPS
 ricotta stuffed squash blossom, saffron aioli 24.
    Kathy K.

    My second time here and it did not disappoint! It was my birthday dinner before seeing a show with my son. Terrific food, drinks, service, location and ambiance! Make a reservation on Open Table if you're seeing a show. We had 6pm reservations for a 7:30 show and had plenty of time for drinks, appetizers, meal and desserts.

    Veal
    Mai T.

    Michael our server was excellent in customer service and spot on in his recommendations. He was attentive and friendly and made the night a success. The food is delicious! Flavorful and filling and plated beautifully. It was a perfect choice for a celebratory dinner. The place empties out when the show begins in the adjacent Segerstrom Center of the Arts. It felt like we had the entire restaurant to ourselves. The staff were respectful and did not rush us out. Do not skip out on dessert! I highly recommend the key lime!

    Skuna Bay Salmon
    Stacey C.

    This was my first time dining at Leatherby's. We ate here prior to seeing a show. The table all ordered fish, which was fresh and not over or undercooked. Our dishes were prepared well. Both the quality and amount were perfect. They served bread prior to the meals which was fresh. Dessert was perfect to share and delicious. The staff is as polite. They did not rush us and also realized we were on a schedule due to the time the performance started. This restaurant has connecting doors to my he theater so it was great for parking once and being able to easily accèss the theater. Main dishes are $38 to $46 each so it is more pricy, although standard for restaurants in Orange County of this level.

    Key Lime pie and chocolate cake
    Christina O.

    Wonderful service and delightful experience. We dined for a romantic dinner before watching the Lion King and it was perfect for our little date night. Our server Michael was very sweet and lovely. We had the butternut squash soup and steak tartar for starters which were both delicious. Then we had poached lobster and osso buco which Michael recommended for my hungry man husband and it did not disappoint. Our meals were so good I forgot to take pictures so I only captured dessert which was key lime pie with chantilly cream and a chocolate cake which were divine! I highly recommend to treat yourself to this fabulous dinner

    Key lime tart
    Sara K.

    We finally got to try this place. It's conveniently located inside the Renee and Henry segerstrom concert hall which is directly across from the main Segerstrom hall. I made 5:30pm reservations on Opentable. The bread rolls were nice and hot, served with butter. I think we overindulged on the yummy bread! We ordered: Hamachi - thin slices of yellowtail with grapefruit and citrus. Very light and perfect for sharing. Salmon - nice crust on this. Served with a succotash and roasted potatoes. Healthy and light. Scallops - 3 large scallops nicely seared and served with 3 large asparagus spears. Light portion but it was perfect for me. Key lime tart - we shared this and it was a generous portion! Absolutely delicious with a nice crust. My husband and I split a bottle of Justin Cabernet Sauvignon. Service was excellent and it was nice and quiet inside, perfect for having a lovely conversation. Dinner for two plus a bottle of wine was $145 bottles including tip. A bit pricey but you are paying for the convenience and the fine dining atmosphere. Overall, it was a lovely dinner and we didn't felt rushed at all since the show was at 7:30pm. We left right at 7:15pm and walked a couple steps over to the ballet show. Albeit a limited menu, the food was fresh and light and service was excellent. We will definitely be back to eat here the next time we attend a performance.

    Jidori Chicken
    Linda V.

    Went to Leatherby's with friends before the Wicked show and had a great time. We had a 5PM reservation and the restaurant didn't get busy until about 6PM. We were hoping to try the show pre-fixe menus but they no longer offer them. Regardless, the food, service, and atmosphere were lovely. I highly recommend those going to watch shows at the Segerstrom to make a reservation as a great way to start the night. I'll definitely be back to try the rest of the menu.

    Pre My Fair Lady meal!
    David S.

    What a delightful find! Great service and conversation with our server Josh! Very polite and hospitable. Salads were fresh and a unique blend of tastes. My entree, short ribs, literally melted in my mouth and I had no need for my steak knife. Martha's choice, coq au vin, was just as yummy. Some may not like the limited menu but it's changes throughout the year. This keeps us wanting to visit again and again. Uber convenient for any show at OC Performing Arts. Make your reservations! Delightful view as well!

    See all

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mai T.
    190
    76
    140

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Excellent food and service. Always a treat to enjoy a cocktail and dinner before a performance at OCPAC.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mrs. L.
    0
    238
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nanette M.
    98
    447
    2778

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara K.
    973
    532
    2335

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Linda V.
    300
    39
    49

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nh 2.
    0
    69
    45

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David S.
    190
    89
    35

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nola M.
    203
    449
    1055

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ron N.
    1
    68
    19

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anita L.
    1555
    4282
    4255

    12 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim H.
    20
    4
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Drinks, appetizers, entrees, and desserts well worth it! Extra points for the skilled and friendly chef and the waiter. Great experience.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kimie T.
    298
    197
    182

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - Leatherby's Cafe Rouge

    Exactly where is Leatherby's?

    Leatherby's Cafe Rouge is beautiful and it is located inside the Segerstrom Center for the Arts -- Renee and Henry Segerstrom Concert Hall Building. Their are two large self-parking garages. On concert nights their is a special rate for concert… Read more

    What is your protocol when it comes to customers asking for water when one of your bartenders are working at Sergestrom Center of the Arts?

    Charge them $10 For water.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for New American 249,514 times last month within 15 miles of this business.

    Verify this business

    Knife Pleat

    Knife Pleat

    4.0(431 reviews)
    0.4 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    See all

    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.4(1.4k reviews)
    0.5 mi
    $$$

    We decided to visit for Mother's Day. We made reservations and were there on time. The hostess was…read morevery friendly and we were sat relatively quick. I do have to note that they were very busy, a lot of groups were coming in at the same time. We were sat in the smaller room to the left. Our server was very helpful and friendly. We did corkage for a bottle ($35). 2 people in our party had the Mother's Day special and I shared a big steak with my brother. The server eventually came by to apologise for the wait and let us know that the kitchen was a bit backed up. We all appreciated the fact that he let us know and we could tell they were very busy. Their onion bread loaf was so fresh it was steaming when we cut it open! The wedge salad was delicious as usual. The ribeye bone in steak was perfectly cooked medium rare. I tried my bfs crab cake and it was really delicious! We asked for their chocolate lava cake dessert which is so rich and delicious. Overall it was a long wait for our food, but it was understandable for a holiday and they did their best to make our experience better. We will definitely be back.

    Sadly we had the worst Morton's experience this year on my son's bday/Mother's Day celebration…read more Took almost 2 hours for our food, wasn't the servers fault at all, sounds like the kitchen was way backed up! Everything came out very slowly and not all at once. We can hear multiple other tables complaining of waiting over an hour for food. We have been long time Morton's customers and come for birthdays and all celebrations. We were on a time constraint and felt once we got our food, we had to rush and eat it and cut the birthday dessert short and take it to go. We may need to rethink our future celebration dinners sadly or go back to the Anaheim location. The sea bass was very salty and overly marinated with the miso. The rest of our food once we got them were good; NY steak, filets, crab cake, lobster Mac and cheese, fries, onion rings. Unfortunately, the long wait time over shadowed the good food. Over $500 bill, didn't feel like a $400 service. Giving the 1 star for the good food and the server that was trying to keep many tables at bay because of the long kitchen wait times!

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

    See all

    Antonello Ristorante - Roasted Double Cut Pork Chop, in crusted with mix peppercorns.

    Antonello Ristorante

    4.3(975 reviews)
    0.5 mi
    $$$

    I am paralyzed a wheelchair and I recently dealt with having pneumonia in the hospital for 90 days…read moreand flatlining for 11 minutes. My favorite dish RAVIOLI DI MAGRO with butter and sage instead of the red sauce. Basically, I like ravioli, stuffed cheese, and spinach with butter and sage. The chef was really kind and accommodating my request and I don't think they had sage at the moment or they ran out, still accommodated the request. I live far from the restaurant my mom will pick it up and bring it by when she sees me but why I am getting from there? The staff is incredible Charles and Mary wonderful! The chef is incredibly talented! Everything is delicious!

    Our first visit to Antonello for our anniversary was truly delightful. We came right at 5 and…read morethere was already a line of people waiting to check in. We chatted with a few couples in line who we found out were regulars. The service stood out right away--our servers were attentive, friendly, and always made sure our water glasses were full. We got a table of bread and butter. The pesto butter I think was yummy and sour dough bread was warm and slightly crisp. We ordered the truffle fries, seafood vongole, and lobster ravioli, and every dish exceeded our expectations. Each bite was flavorful and beautifully prepared. I liked how the ravioli was seasoned. It was light and tasted fresh. Overall, it was a wonderful dining experience, and we're already looking forward to our next visit!

    Photos
    Antonello Ristorante - Grilled Salmon with Calabrese sauce

    Grilled Salmon with Calabrese sauce

    Antonello Ristorante - Antonello Salad

    Antonello Salad

    Antonello Ristorante - Antonello Salad

    See all

    Antonello Salad

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(2.6k reviews)
    0.3 mi
    $$$$

    Having a wonderful mother's Day dinner with my family at a delicious steak house. One of the best…read morein orange county. The calm chowder, tuna tartar and my favorite rib eye steak were extremely satisfying. The rib eye was tender and tasty! Our cheesecake desert was also yummy! The only problem was we couldn't finish all of our food but we will just eat it tomorrow night at home. Nothing wrong with have great meals two nights in a roll. Our waiter Chad was really helpful, friendly and informative. Everyone around us was well dressed it made the dinner extremely special and memorable. We will definitely return for more special events!

    I was looking for a steakhouse happy hour for my birthday, and The Capital Grille came through as…read morealways. This was my first time frequenting this location, and honestly it delivered in every facet. The happy hour was an excellent value including numerous $12 cocktails and an exceptionally priced Dry Aged, Kona-crusted New York Strip. For $18 you got a very generous portion of an excellent cut of steak. The filet mignon we ordered off the main menu was perfectly medium rare (not a given at other steakhouses in the area), and the au gratin potatoes were super creamy, cheesy, and full of flavor without being overly heavy. We ended the meal with a delicious creme brûlée, and left feeling happy and full. Beyond the food and drinks, I have to also call out the exceptional service we received from Eric. He truly took care of us from the moment we sat down and made my birthday feel really special. He was attentive, enthusiastic, and friendly throughout. Thanks again to The Capital Grille for making my birthday a great one!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(3.6k reviews)
    0.3 mi
    $$

    Ambiance was good and food was delicious as well. We ordered the bbq shrimp flatbread which was…read morefilling itself. The gnocchi was pretty solid too. The steaks were the most stand out meal, at $45 per 8oz. A little on the pricier side but good for special occasions. The turtle cheesecake and raspberry cannoli were yummy as well They had a bday card which was nice!

    once again read my other reviews for the full experience of this restaurant. Do keep in mind this…read moreis a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Bar Tinto

    Bar Tinto

    4.6(20 reviews)
    1.0 mi

    From the moment you walk in, the service sets the tone, attentive, knowledgeable, and genuinely…read morewelcoming without feeling overbearing. The natural wine selection is outstanding. You can tell it's been thoughtfully curated, and the staff really knows how to guide you through it. The pairings are intentional and elevate the entire experience, not just an afterthought. The ambiance is top-notch, effortlessly stylish, warm, and the kind of place that works just as well for a date night as it does for a relaxed night out with friends. And the food... the pork belly taco was absolutely mind-blowing. Perfectly balanced, rich without being heavy, and executed with real attention to detail. This is one of those places where everything, from service to wine to food; comes together seamlessly. Definitely a standout.

    Initially, I made a reservation for two through Resy, but wanted to change it to three. For some…read morereason, you cannot book a table for three. but you can book for two or four. Instead, I called them and they were able to accommodate that change. Since, Bar Tinto is in WIP, we know that parking here sucks. So come early for parking, luckily they were able to hold our table. This review is for Jonathan Garcia's menu. Kushi oysters were served with a lime mignonette already in the oyster shell. Oysters tasted fresh and good quality. The ribeye vampiro was served on a corn tortilla, with a sheet of cheese, and balanced salsa. I was expecting nice thick chunks of ribeye, but it was a thin crispy slice. I enjoyed the dish, but I was hoping for more. I tried my friend's pork belly taco and it's delicious. The fattiness was decadent. I wish I ordered one for myself. In addition, as a wine bar I would expect a wider variety of wines. They are knowledgeable about the 5 wines on the menu. It's ironic facing a wall of wines, but only able to sip on 5 varietals and some spritz options. However, the desserts were delicious and I recommend saving room for both of them. Unfortunately, I would not return here. The customer service was attentive, but kitchen is slow. If you do decide to come here, then I suggest you practice patience or come here on a date with someone you really like. Also, check their IG for an updated menu, since it probably changes often.

    Photos
    Bar Tinto
    Bar Tinto
    Bar Tinto

    See all

    Ruin Bar - Drinks for the night #tasteofcsuc

    Ruin Bar

    4.1(475 reviews)
    1.0 mi
    $$

    Fun little spot! Would definitely swing by again. You just go in and order your drinks and find…read moreyour own seat. They whip up the drinks super fast! Came on a Saturday afternoon and was such a cozy area to sit outdoors and enjoy drinks with friends :) Tucked in the corner with a vintage, maximalist, whimsical vibe. I got the bees knees and the estoy enamorado and both were a tiny bit sweet for me but still really good!

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Ruin Bar - Old fashion. House bourbon. Better than anywhere else.

    Old fashion. House bourbon. Better than anywhere else.

    Ruin Bar - Coconut pineapple peach shots. Phenomenal.

    Coconut pineapple peach shots. Phenomenal.

    Ruin Bar - Outside patio

    See all

    Outside patio

    Leatherby's Cafe Rouge - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...