We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

This place is well hidden, but unfortunately the experience was ruined by how rude and dismissive…read morethe employees were. I asked about seating for two and was simply told to wait outside with no explanation. After 15 minutes, I asked for an update and was again given a vague, dismissive response. Why not give a yes or no answer to whether accommodations can be made? There were several parties waiting in the brightly lit hallway with no A/C, despite plenty of tables seemingly available. At one point, another party peeked inside and a young kid employee with an Afro came out and rudely waved his hands in a "what do you want" manner without saying a word. Two waiting parties immediately left, and we decided to do the same after witnessing that. Another party with a reservation waiting told us this happens regularly and that the staff can be rude. Whether that's their normal practice or not, it was enough to make me not want to give this place my money. We ended up going to two other bars nearby that the one party waiting there recommended and had a completely opposite experience, welcoming and respectful. Definitely disappointing and don't recommend wasting your time as there's so many other places to try.

Very cool spot it' has really nice decor. However all of the staff was great except one bartender…read morehe started off extremely rude and stayed consistent he was a lil taller works on Sunday night black hair thin guy . The spot is great just give the guy a pep talk that nobody has time for it . Go check it out

Ava and her team at Cowboys and Poodles have always been the most welcoming and inviting team; from…read morethe hostess at the front until the last beverage you get from the amazing bartenders they have ! I can't wait to go again soon & enjoy their Industry Tuesdays, that's the best day of the week to imbibe here !

We stopped by this bar after dinner one night. Love it! The decor all over is neat! They have an…read moreoutdoor area and more seating inside along with the bar. Seats are limited. There's a tree right in the middle inside. The decor is best described as eclectic. I love it! The drinks were great! My guava martini was delish! We also had the espresso martini and that delish! The service was great! Everyone was super nice! They are open late! We stayed until midnight which was closing time on Sunday but we would have definitely stayed later! We are definitely coming back!

What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

Love this restaurant. Best vibes and ambiance. Dim, patio is super cute! I recommend sitting in the…read morepatio vs inside. The chorizo mussel clams steamer is so flavorful and good! Order an extra side of bread and dip it!! Perfect appy! Espresso martini was made to perfection. The filet was perfectly cooked and seasoned. Comes normally with fries but I got the garlic mashed potatoes instead. Service was great! Highly recommend this spot! Great for dates, girls date night and it's the perfect vibe!

I want to begin with an important distinction: my two-star rating is not meant to suggest that the…read morefood was terrible, the service was bad, or the restaurant unpleasant. It reflects something a little harder to quantify: value. The amount a restaurant asks me to pay inevitably creates a certain expectation. Food, service, atmosphere and price don't exist independently of one another; they form a package. And for me, the package simply didn't come together here. There were things I genuinely liked. We sat outside, beneath a corrugated metal covering, and I actually enjoyed the design of the space. The tables and chairs are a refreshing departure from the polished, corporate, "haven't I seen this in twelve other restaurants?" look. And the candle wall at the far end of the patio is simply wonderful--warm, cozy and genuinely beautiful. Unfortunately, the food didn't live up to the setting or the prices. We each had a beer: an 11.16-ounce can for $10. It was cold, fresh and perfectly drinkable. It also wasn't particularly good. Obviously, the restaurant didn't brew it, but ultimately they chose it, priced it and served it. We also shared the Chicken Empanadas ($18) and Mariscos Fritos ($22). The empanadas were... meh. Nothing particularly wrong with them, but nothing that made me want another one, either. The Mariscos Fritos were the bigger disappointment. The menu promises calamari and shrimp, although I honestly had trouble identifying much of either. There was plenty of fennel, which was far too raw for my taste, and the dish was a considerable distance from what I would describe as "cooked to perfection." And I want to be fair here: nothing tasted spoiled. Nothing appeared to have been fried in old oil. Nothing was inedible. We finished the plate. It simply wasn't enjoyable. The service was perfectly fine and, frankly, perfectly forgettable--and I don't necessarily mean that as criticism. Good service can be a little like music in a movie: sometimes you barely notice it, but you'd certainly notice if it weren't there. Nothing about the service bothered me, and nothing particularly stood out. What finally crystallized my feelings was looking to my right from our table and seeing a parking lot. At one point I was being blinded by the headlights of a car whose driver needed about four attempts to park. Had I been looking at the Caribbean Sea, I might have sipped my $10 canned beer, eaten my rather ordinary appetizers and thought, Well... I'm paying for the whole experience. But I wasn't looking at the Caribbean Sea. I was looking at a parking lot. And perhaps that's the best way I can explain the two stars. Two $10 beers and two appetizers brought us to $60 before tax and tip. That amount, by itself, doesn't offend me. I've happily spent similar amounts elsewhere and walked away thinking, Worth it. Here, I didn't. The food wasn't terrible. The service wasn't bad. The setting had some genuinely lovely touches. And the prices, considered in isolation, aren't outrageous. They simply didn't belong together. For what we ate, where we ate it, and the overall experience we received, I left feeling that what I had paid and what I had received were too far apart. And ultimately, that's what I'm rating.

Definitely make a reservation here! I believe there are only like 4 booths!…read moreWe were able to secure a booth because someone missed their reservation. You will have to go through the main tikibar (Stowaway) and walk to a side door in the back. The theme is along the lines of Pinocchio. After you enter the side door, you will be transported and see a story book. You will walk through a whale's mouth to get to your booth. There is so much to look at all around so take your time admiring the decor while you drink. The tiki drinks are different from Stowaway and are delicious! It's definitely more intimate so you can talk to the bartenders. Though since it's all booths, you won't really see them make the drinks. Overall, fun spot - intimate if you want the tiki vibes in a quieter location

The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.

Been there twice and zero regrets! Delicious food and drinks. Our server made some great…read moresuggestions (the whole menu) but understandable because everything was excellent. This time I sat in the front instead of the speakeasy side in the back which was just as good, more lighting. Will be coming back again.

We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

Excellent bartender, great food, perfect speakeasy vibes. New fave spot in this area! Def will be…read moreback to try more drinks. I had the Twain and it was fantastic!

The Guild Club is a speakeasy located inside of Arc Restaurant Food & Libations on the northeast…read moreside of the OC Mix in Costa Mesa. The space is small, so I definitely recommend using Resy to make a reservation. After checking in with the host at Arc, you will be guided to the rear of the restaurant to small round room with a mirrored door and a beautiful chandelier overhead. Upon entering, you will walk through another small hallway with green light and wood framed mirrors on the wall. At this point, you have now entered the Guild Club. The centerpiece is an attractive granite topped bar that seats nine people. The back of the bar features a beautiful wood cabinet with intricate carvings. There is a small area across from the bar with two round tables, each with two high back cushy chairs. This area is more intimate, but the tables are small if you plan to eat and drink a lot. The walls, floor, and ceilings are dark with lots of woodwork, giving a warm cozy feel. There are a nice assortment of interesting lighting fixtures, and paintings on the walls. A few small ceiling areas are painted dark green and display gold astrological signs. At the end of the bar, there is a spiral staircase leading to an upstairs space that I believe is for display only, but it adds a touch of mystique. The Guild has its own small menu of exclusive cocktails and bites, but you can also order anything from the Arc menu. We started off with an order of shishito peppers which were probably some of the best we have ever had. The portion size is very generous, and they have some herbs, almond crumble, and squeezed lemon on top. Be warned that the cast iron skillets that a lot of their food is served in are extremely hot. For cocktails, I started with the Number One. It was a good balanced cocktail with noticeable cucumber flavor and some bitterness on the finish from the Pimms. She started with Einhorn Is Finkle. It had a great light sweetness with some grapefruit flavor and light bubbles. For my entrée, I had the crispy duck. This is actually a big ball of duck meat with a fried coating on the outside. The duck was very flavorful and nothing about the duck or fried shell was greasy or oily. The grated cheese paired well and the arugula added a nice freshness. This was a great dish that I would definitely order again. She ordered the chile relleno. Obviously, Arc is not a Mexican restaurant but this was surprisingly probably the best chile relleno we have ever had. It had a great pumpkin seed crust with a very flavorful succotash inside. The chili itself was huge and filled up the whole skillet. We would absolutely order this again. I was talking with our bartender JT about my recent new appreciation for mezcal if it's toned down and that none of the mezcal drinks on either cocktail menu really caught my eye. He suggested a Last Word with mezcal replacing the gin. I enjoyed it, but the mezcal was a little too prominent for my taste. For her second cocktail, she ordered The Girlfriend which has a humorous description of "changes daily". The current girlfriend when we were there was a twist on a blackberry margarita. This was surprisingly the best drink of the night, and was definitely the most complex margarita we have ever had. It had a light blackberry flavor, and I believe some of the other ingredients that JT mentioned were grapefruit, lime, cocoa, and cinnamon bitters. For dessert, we ordered the German chocolate cake. It was a huge slice of moist cake and was served with a large dollop of fresh cream. The cake wasn't overly sweet which was nice. We shared one last drink, the Liquid Courage as it sounded like a nice dessert cocktail. On my first sip, I tasted coffee which was unexpected. I asked about it, and apparently the drink menu does not list the Nola coffee liqueur that is in this drink. I'm not a fan of coffee, but at least this cocktail had more of a mocha flavor than a strong coffee flavor. I probably wouldn't have ordered it if the ingredient list was accurate, but I think coffee or mocha lovers would enjoy it more. Our bartender JT was pretty much running everything by himself with only a little outside help, and he was doing a great job. He was also very friendly and we enjoyed our conversations with him. The prices are a little on the high side, but the drinks were good, and the food was excellent with generous portion sizes. Our reservation was for 6:00pm and I would recommend visiting a little closer to sunset. There are some outside windows on the far wall and even though there are drapes, a little light still comes through. And if the door to the outside patio is opened, a lot of light comes in if the sun is up. The Guild Club is a great little speakeasy that I only recently discovered, and I would definitely recommend checking it out.

The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.