Bacchus Bar & Bistro
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We haven't been here in years! We liked the comfortable barstools at the bar top; the relaxed, locals vibe; and the fun, friendly, & attentive staff, who made us feel like regulars from the start. Although we were there during Happy Hour, we'd ordered drinks off the regular menu: - Smoked Old Fashioned ($19): impressive clear ice cube; not very smokey; - Lychee martini ($18): while this cocktail wasn't garnished with lychees like others I've had, it was tasty (appreciatively not too sweet) and attractively adorned with a wild pansy. In addition, we ordered Truffle Fries ($11 - $3 during Happy Hour): tasty, shoestring fries served with ketchup. Fun rediscovering Bacchus! Looking forward to returning to experience more of their menu items.
Review for HH Nice little spot in the Quail Hill plaza. I got the smash burger which came with truffle fries and tried both the shrimp plates. The jumbo shrimp cocktail and shrimp gambas. Both delicious. I really love the shrimp gambas which was drenched in a little soupy broth of garlic. All washed down with a pizza port red ale. Enjoy the pics.
Perfect place to have tap beer and cocktails main food and of course, dessert. I love outside patio around sunset time. Very quiet and good place to chat
Really great local spot for food and drinks in a casual cute and quiet environment. Perfect for friends get togethers or dates.
Visited Bacchus several times now and the food and drinks, as well as the service, are consistently excellent. They have a revamped menu featuring Mexican fare and American favorites (the Wagyu Smash cheeseburger is a must). The service is warm and friendly--they remember you and greet you by name, like a visit from an old friend. The ambiance is casual and relaxed yet still upscale. A true hidden gem.
I came here for the first time about a couple years ago. Met up with some girlfriends for happy hour. I recall there was a decent variety of food and drinks on the happy hour menu. Recently met up with a girlfriend on a Thursday evening and noticed that their happy hour changed significantly. Fewer food and drink items for sure. The bar area was full for the most part and the dining area was empty while we were there. Later on, a couple other diners joined us in the dining area. My favorite appetizer was the shrimp on skewers. The shrimps were a good size and tasted delicious with the sauce. The beef skewers were just ok. The guacamole was nothing out of this world, but tasted fine. Seemed like the two round chips was just not enough. A third one would've been great. Our server was not that friendly and not engaging. It seemed like she was not having a good day and we felt negative vibes from her.
An entirely valid bistro, Bacchus is a local speakeasy-type restaurant that is aiming at the high end of places to drink with friends and first dates. The charcuterie board was an awesome start, with a balance of savory and sweet in the semi-soft to hard cheeses, followed by a variety of cured meats and a small cup of olives, and a little bit of dried fruit. It set the tone properly for a lovely tapas style meal with my Dutch girlfriend. The tuna tartare was fresh, creamy, and had a kiss of jalapeno or some other local hot in it. The crab cakes balance well against the fresh arugula, and the prime skewers were worth their weight in platinum. The off-the-shelf wines were perfectly serviceable, but nothing to write home about. The service was perfectly kind and thoughtful. All that deliciousness comes at a non-trivial price however. Make sure that your gold card has enough space to handle the hit. The price is steep, but appropriate for the level of service provided. It's a perfectly nice place, just off the 405, to meet a first date.
Pulled up with decent parking and even better vibes--off to a solid start. The starters came to slay: artichoke dip, tuna tartare, and chicken lettuce wraps? 10/10, would fight someone for that dip. Then we got to the mains... and that's where the plot fell apart. The smash burger? More like a sad squish burger. Fries were elite though--thin, crispy, living their best life. Tried to redeem it with a chicken Caesar, but that salad ghosted all flavor. Service? Attentive with a capital A. Our server checked in so much I thought he was gonna pull up a chair and join us. Pretty sure he was just bored, but hey, we all need friends. Bonus: there's a secret-looking speakeasy inside that gives off cozy "I read poetry and drink old fashioneds" vibes. Might go back just to live my mysterious alter ego life there. Overall? Cute place, fun ambiance, apps were the main event. Mains? Meh. Prices? You're paying for vibes, not the food. 3.5 stars
Had the best Galentine's evening at Bacchus! The staff were all amazing, the food and drinks were all delicious! It's got such a great vibe, I loved being seated at the round table by the front because we could see the whole space! Me and my gals would definitely come again!
drinks were great! Service was fast and nice. I really liked how classy the environment is here and how sweet our server was. Food was bland. Most likely will just go back for drinks.
Stumbled on to this gem on a gorgeous Sunday, early afternoon. Nestled in a corner, they have a small, intimate outdoor seating area which is dog friendly. How awesome. Also shaded by beautiful palms and a large fountain to lull your cares away. Outstanding service by Eric. Enjoyed some very good wine and heard the next table rave about their breakfast burrito; from brunch menu. Definitely will be back to try the evening menu with my pup!
This cute, little bar is our first choice for happy hour. We love the atmosphere and service. Opens at 4 and happy hour runs until 630 7 days a week. Tuna tartare and truffle fries are our go to appetizers! The deconstructed strawberry cheesecake and panacotta is yummy! We love the servers and bartenders, they are always so attentive (Nicole, Jenny, Paul, Danny and John)! Please come by and support this local business!
Overall: 4.4/5.0 Great tasting food, Nice but casual setting, so-so service. Recommend: Yup, mainly for the food. Return: Certainly can be on my 3-6 months rotation when I want to affordably splurge a bit. Taste: 5/5 Excellent flavors and seasonings Quality: 5/5 Fresh and perfect Value: 4/5 Pretty good for the quality of cooking and sophistication; but, be prepared to spend 200 or so before tips for 3 people with 2 appetizers, 3 main entrees, 4 glasses of wine total and 1 dessert to share. Service: 3/5 "Manager-appearing" guy at door had horrible greeting manners. Unfriendly and appeared to really not care for us when we checked in. Main wait staff woman assigned to us was too preoccupied with private room service. Rest of wait staff were great though, stepping in to make up for the inattentive table service that they weren't really responsible for. X-factor: 5/5 A hidden gem in Irvine, so was lovely to have a short drive to get to the place, which is right in the Quail Hills shopping center area. Also, nice wine by the glass selection for all taste buds and budgets.
17 days ago
Had a great first experience at BACCHUS BAR & BISTRO! I went with the chicken enchiladas, which came with rice and beans, and everything paired together really well. The beans could use a little improvement, but overall the meal was delicious. The highlight was definitely the service. Jenny greeted me and was super friendly and welcoming. Since it was my first time, she brought out a shrimp taco for me to try -- and OMG, that taco was GOOD! Definitely one of the reasons I'll be coming back. I also really liked the atmosphere. The restaurant is chic, intimate, and feels like somewhere you'd go for a special night out. I wasn't expecting to find this really cool speakeasy-style cabin seating area inside either! Great little hidden gem and an awesome date-night spot. Can't wait to come back and try more of the menu! read more
Bacchus Bar is a fantastic spot for catching sports and unwinding with a drink after work. Situated in Quail Hill, Irvine, the bar has a distinctly unique atmosphere that sets it apart. It has a speakeasy bar within the restaurant which is super cool and I'll check it out when I have more time. We started with the hanger steak cooked medium rare, and it was executed flawlessly. We also tried the Wagyu burger and took advantage of their option to swap fries for a salad, which was a smart choice given how generous their portions are. The salad was a perfect complement to the rich burger. What truly impressed us, however, was the service. Our server was attentive and consistently checked in on us throughout the meal, making the experience feel genuinely welcoming. It's this level of care that elevates a good spot into a great one. I'll be back soon read more
We haven't been here in years! We liked the comfortable barstools at the bar top; the relaxed, locals vibe; and the fun, friendly, & attentive staff, who made us feel like regulars from the start. Although we were there during Happy Hour, we'd ordered drinks off the regular menu: - Smoked Old Fashioned ($19): impressive clear ice cube; not very smokey; - Lychee martini ($18): while this cocktail wasn't garnished with lychees like others I've had, it was tasty (appreciatively not too sweet) and attractively adorned with a wild pansy. In addition, we ordered Truffle Fries ($11 - $3 during Happy Hour): tasty, shoestring fries served with ketchup. Fun rediscovering Bacchus! Looking forward to returning to experience more of their menu items. read more
Review for HH Nice little spot in the Quail Hill plaza. I got the smash burger which came with truffle fries and tried both the shrimp plates. The jumbo shrimp cocktail and shrimp gambas. Both delicious. I really love the shrimp gambas which was drenched in a little soupy broth of garlic. All washed down with a pizza port red ale. Enjoy the pics. read more
6 months ago
Perfect place to have tap beer and cocktails main food and of course, dessert. I love outside patio around sunset time. Very quiet and good place to chat read more
5 months ago
Really great local spot for food and drinks in a casual cute and quiet environment. Perfect for friends get togethers or dates. read more
27 days ago
5 months ago
Visited Bacchus several times now and the food and drinks, as well as the service, are consistently excellent. They have a revamped menu featuring Mexican fare and American favorites (the Wagyu Smash cheeseburger is a must). The service is warm and friendly--they remember you and greet you by name, like a visit from an old friend. The ambiance is casual and relaxed yet still upscale. A true hidden gem. read more
I came here for the first time about a couple years ago. Met up with some girlfriends for happy hour. I recall there was a decent variety of food and drinks on the happy hour menu. Recently met up with a girlfriend on a Thursday evening and noticed that their happy hour changed significantly. Fewer food and drink items for sure. The bar area was full for the most part and the dining area was empty while we were there. Later on, a couple other diners joined us in the dining area. My favorite appetizer was the shrimp on skewers. The shrimps were a good size and tasted delicious with the sauce. The beef skewers were just ok. The guacamole was nothing out of this world, but tasted fine. Seemed like the two round chips was just not enough. A third one would've been great. Our server was not that friendly and not engaging. It seemed like she was not having a good day and we felt negative vibes from her. read more
An entirely valid bistro, Bacchus is a local speakeasy-type restaurant that is aiming at the high end of places to drink with friends and first dates. The charcuterie board was an awesome start, with a balance of savory and sweet in the semi-soft to hard cheeses, followed by a variety of cured meats and a small cup of olives, and a little bit of dried fruit. It set the tone properly for a lovely tapas style meal with my Dutch girlfriend. The tuna tartare was fresh, creamy, and had a kiss of jalapeno or some other local hot in it. The crab cakes balance well against the fresh arugula, and the prime skewers were worth their weight in platinum. The off-the-shelf wines were perfectly serviceable, but nothing to write home about. The service was perfectly kind and thoughtful. All that deliciousness comes at a non-trivial price however. Make sure that your gold card has enough space to handle the hit. The price is steep, but appropriate for the level of service provided. It's a perfectly nice place, just off the 405, to meet a first date. read more
Pulled up with decent parking and even better vibes--off to a solid start. The starters came to slay: artichoke dip, tuna tartare, and chicken lettuce wraps? 10/10, would fight someone for that dip. Then we got to the mains... and that's where the plot fell apart. The smash burger? More like a sad squish burger. Fries were elite though--thin, crispy, living their best life. Tried to redeem it with a chicken Caesar, but that salad ghosted all flavor. Service? Attentive with a capital A. Our server checked in so much I thought he was gonna pull up a chair and join us. Pretty sure he was just bored, but hey, we all need friends. Bonus: there's a secret-looking speakeasy inside that gives off cozy "I read poetry and drink old fashioneds" vibes. Might go back just to live my mysterious alter ego life there. Overall? Cute place, fun ambiance, apps were the main event. Mains? Meh. Prices? You're paying for vibes, not the food. 3.5 stars read more
3 months ago
8 months ago
Had the best Galentine's evening at Bacchus! The staff were all amazing, the food and drinks were all delicious! It's got such a great vibe, I loved being seated at the round table by the front because we could see the whole space! Me and my gals would definitely come again! read more
2 years ago
drinks were great! Service was fast and nice. I really liked how classy the environment is here and how sweet our server was. Food was bland. Most likely will just go back for drinks. read more
Business owner information
Danny C.
Thank you for your lovely review and gorgeous photos, Angelica! The…
2 years ago
Stumbled on to this gem on a gorgeous Sunday, early afternoon. Nestled in a corner, they have a small, intimate outdoor seating area which is dog friendly. How awesome. Also shaded by beautiful palms and a large fountain to lull your cares away. Outstanding service by Eric. Enjoyed some very good wine and heard the next table rave about their breakfast burrito; from brunch menu. Definitely will be back to try the evening menu with my pup! read more
Business owner information
Danny C.
Thank you Lynnann and your pup for visiting us and for your kind…
9 months ago
This cute, little bar is our first choice for happy hour. We love the atmosphere and service. Opens at 4 and happy hour runs until 630 7 days a week. Tuna tartare and truffle fries are our go to appetizers! The deconstructed strawberry cheesecake and panacotta is yummy! We love the servers and bartenders, they are always so attentive (Nicole, Jenny, Paul, Danny and John)! Please come by and support this local business! read more
2 years ago
Overall: 4.4/5.0 Great tasting food, Nice but casual setting, so-so service. Recommend: Yup, mainly for the food. Return: Certainly can be on my 3-6 months rotation when I want to affordably splurge a bit. Taste: 5/5 Excellent flavors and seasonings Quality: 5/5 Fresh and perfect Value: 4/5 Pretty good for the quality of cooking and sophistication; but, be prepared to spend 200 or so before tips for 3 people with 2 appetizers, 3 main entrees, 4 glasses of wine total and 1 dessert to share. Service: 3/5 "Manager-appearing" guy at door had horrible greeting manners. Unfriendly and appeared to really not care for us when we checked in. Main wait staff woman assigned to us was too preoccupied with private room service. Rest of wait staff were great though, stepping in to make up for the inattentive table service that they weren't really responsible for. X-factor: 5/5 A hidden gem in Irvine, so was lovely to have a short drive to get to the place, which is right in the Quail Hills shopping center area. Also, nice wine by the glass selection for all taste buds and budgets. read more
3 months ago
I went to Bacchus years ago when it was a wine bar with a tasting room. It was a little stuffy and catered to an older clientele. Now it's been totally refreshed! The menu is brought to you by the chef of Populaire in South Coast Plaza. There is more of an emphasis on craft cocktails (now that the Blind Rabbit team has been brought on). The music is fun 80's new wave. The space now has a cool hipster vibe with a "secret" speakeasy (small, but warm & cozy with a completely different menu and servers in flannel). Some of the items that we ordered were: * Lemongrass x Ginger Chicken Meatballs Butter Lettuce, Cilantro, Mint, Thai Basil, Pickled Cucumber, Nuoc Cham (5/5) * Wagyu Beef Carpaccio Toasted Pinenuts, Pecorino Cheese, Dijon Emulsion, Pea Tendrils - note there's lots of cheese, I think I will ask for no cheese next time (4/5) * Endless Summer Vacation Coconut Campari Fat Washed Vodka, Orange, Strawberry, Lemon, Peach - I thought this cocktail would be too sweet for me, but it well-balanced & refreshing (5/5) * Coffee & Contemplation Cinnamon Orange Infused Vodka, Cold Brew, Cinnamon Syrup (5/5) Service was a little slow since it was so busy, but very friendly and helpful. This new and improved Bacchus was packed on both Friday and Saturday night. Luckily they're situated in a plaza with ample parking (anchored by Albertsons and CVS pharmacy). Can't wait to come back and try out the rest of the food & the cocktail menus! read more
Tapas and wine is cool but tapas and craft cocktails is even better. Delicious menu brought to you from Chef Nick and Amber Weber of Verdant and Populaire. Cocktail concepts from the team at the infamous Blind Rabbit! Bacchus is located in the Quail Hill plaza with Albertsons, O Fine, Majestic Spa and Pure Bure. Plenty of parking available. Upon entering it was very intimate and modern, with a full bar. My friends and I came during their soft opening and we all had a spectacular time. For appetizers. we shared their Prime Rib Skewers ($16), Tuna Tartare ($19), and the Wedge Salad ($14). Everything was tasty and flavorful. I liked the tuna tartare the most with the wonton chips as a funnel for the beautiful fresh tuna. However the wedge salad won me over for most innovative being presented as individual bite side with a glorious piece of bacon and fancy tomato. Great spin on a classic, and all great for sharing. For my personal entree I had the Bacchus Smash Burger ($18) which had kobe beef in a house-made bun with some of their secret sauce, lettuce, pickle and cheese. It was so juicy and delicious and it came with a side of crispy thin cut fries. So yummy! I also had a few cocktails. I enjoyed both the Young Blood ($18) and Endless Summer Vacation ($18). I liked both of them in a different way. Highly recommended for those who enjoy high quality craft cocktails. I am looking forward to coming back and trying more cocktails. And here's a pro tip - look out for their secret hidden lounge - Cozy Pine. Good luck finding it ;) Until next time Bacchus! read more
1 year ago
6 months ago
2 years ago
Food was absolutely delicious and cooked to perfection! The beef skewers are always a great go to. The service is always friendly and timely with taking orders. They also set up a large screen to watch the World Series on and made it very fun to be there! read more
Business owner information
Danny C.
Thank you Facundo for your kind review! That means so much to me.…
1 year ago
I've lived around here for so long and just somehow never tried this place. Finally went yesterday and loved it! Looks small from outside but as soon as you enter its a cozy place. Food was amazing and the server was friendly and suggested some great items. Def give it a shot. read more
1 year ago
6 months ago
11 months ago
2 years ago
The food was fabulous, the atmosphere great and I loved this restaurant!! There were three of us and we did many small plates each one was delicious, unique, and so so much fun. I would recommend this restaurant to anybody it was fabulous and not overpriced read more
The food and wine are delicious, every dish was very flavorful and tasty. The service could use some improvement as most of the night our main server was occupied with the party room so we were constantly flagging down someone to order more food and wine and get water refills. It felt like there wasn't enough servers to serve the 3 main areas (the secret room, the private room and the main dining room) I really hope the service can be improved as it would make the night that much more enjoyable along with the food! Also I would bring my friends back too but only if I knew the service would be good. Service seemed a bit disorganized because they brought the wrong drinks to us and you could tell they were definitely not focused on us versus the party in the private room. Hope they can improve that! read more
9 months ago
2 years ago
Ordered from the brunch menu. Great food, quiet atmosphere, and excellent service. Highly recommended! read more
Business owner information
Danny C.
Thank you Patricia! It was delightful to take care of you. Hope to…
1 year ago
11 months ago
2 years ago
Service by Irwin was great! He went out of his way with the lemon peel garnish which just sealed the deal with the drink for a true Paper Plane vibe. The Alma Enamorada was very delicious and the garnish was a nice little touch. Didn't enjoy any food this time as we were waiting for the Speakeasy to open but we will definitely return knowing the Irwin is here. We've been fans of Irwin for a couple years now, so if you are looking for a great bartender who makes impeccable drinks, make sure to go see Irwin! read more
1 year ago
Wow. I don't think I have ever had an experience quite like this. I typically bartend late on weekends but I got off early and my (also bartender) boyfriend had a Saturday night off so we decided to try our luck with the Cozy Pine Speakeasy here. Absolutely blown away by everything about this place. The Bar manager Jenny treated us like family and Nicole was so nice. It felt like something out of a sitcom with the cool ambiance and 80s music playing. I didn't know anywhere like this existed in Irvine , and I've lived here since I was 12. I really do think the people working at a restaurant / bar are really the reason people return to a location, and Nicole & Jenny are top notch in service and personality. I cannot wait to come back here and I cannot recommend it more highly if you're thinking of checking this spot out. If I could give more than 5 stars, I'd give 10. I had such a nice time. read more
6 months ago
8 months ago
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More info about Bacchus Bar & Bistro
6735 Quail Hill Pkwy
Irvine, CA 92603
Quail Hill
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(949) 502-4600
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8 months ago
