Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

I came specifically for the speakeasy experience, and the social media posts made it look amazing,…read morebut unfortunately, it didn't meet my expectations. The "speakeasy" is really a sectioned-off corner of the restaurant using room dividers that don't even reach the ceiling. There's no sense of separation, no hidden entrance, nothing that creates that immersive underground atmosphere a true speakeasy should have. It feels more like a themed alcove than a secret bar. That said, the interior décor is genuinely charming and adorable: think cozy cabin vibes with wood panels and rustic touches. It's actually beautifully done, and honestly? They should lean into it and make the whole restaurant this theme. The drinks are good, no complaints there. But the experience is let down by the tight space (reservations are basically a must -- don't bother dropping in), the wait, and the gap between expectation and reality. If you're looking for a cute spot with solid cocktails, you might enjoy it, but if you are looking for the speakeasy experience, this isn't quite it.

our server Marcos was absolutely incredible. He helped us understand the menu as first timers, and…read morehe gave us the best recommendations. We will definitely be back and will be definitely requesting Marcos as our server time and time again. his energy and vibes are amazing and honestly just let him order for you because he knows what's up!!!

Tony was our server and he was spectacular! The food was amazing! 10/10 would recommend!read more

Food, drinks, and ambiance this place has it all. The tiki drinks are amazing and I can't get…read moreenough of the spam musubi.

Such a cool bar with amazing drinks and great vibes/ambiance! Would definitely go again!read more

The food was amazing! I love the beautiful decor and the atmosphere. Bobby was amazing and…read moreattentive. Our food came out fast and tasted delicious. Would definitely come back.

Postino is always one of my favorites whether it's a Wine Wednesday by yourself, girl dinner with…read morefriends on the weekend or date night. Cecil took great care of me while here on a Wednesday night. Thank you for being attentive, helpful with suggestions, and friendly all around!

Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

Amazing food and service!!! Second time coming back and it's always a pleasure dining in & being…read moreserved by Vincent and Esther!

VIncent was the most attentive and courteous server. He spoke fluently in Korean to my mother and…read moreher friends to help celebrate her birthday. He knows his meats and the experience and service was outstanding! We will be back and look forward to it. The room we dined in was lit and cheery!

Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

Held a private event in the bar patio area for a retirement party, and it was perfect! Food was…read moretimely and served hot, everyone loved all of the food. Drinks were delicious. Casey Valverde was a pleasure to work with and made the whole process so smooth! Staff was attentive during the event and thought of things before I could even ask(re-filling food, bringing out to-go boxes, etc) Definitely recommend an event at Bosscat! I will continue to host future events here

No, it's not 2016... but somehow Bosscat Kitchen still has brunch menu favorites under $20…read moreEverything we ordered was SO good. The Blueberry Monster pancakes were fluffy, sweet, and loaded with blueberries without being too overwhelming. The buttermilk pancakes were classic, buttery, and honestly so comforting. We also got the steak & eggs, which was cooked perfectly medium rare and super satisfying, and the Holy Smoked Benedict was packed with flavor with the perfect smoky touch. And let's talk about the $5 mimosas... such a steal Between the delicious food, generous portions, fun brunch vibe, and friendly service, this spot is definitely worth checking out. If you get the chance to come here for brunch, you will no be disappointed!!

Omg the food is so freaking good, I sat at the bar the bartender Alan was so sweet and super…read morehelpful with his suggestions, he suggested I get the lavender lemon drop and the shrimp linguini pasta both 10/10 recommend! Definitely will be coming back , thanks Alan!

We went for Mother's Day and it was delicious. We ordered French onion soup, Ceasar Salad, Beef…read moreWellington, Filet Mignon, Pichana and for dessert Ube Basque cheesecake. Salad was good, nothing extraordinary but good, soup was warm, not hot, so I won't order soup again, steaks were all good but we ordered the picahna medium rare and it came medium well. Wellington and Mignon melted in your mouth. So good! Our waitress was very attentive and efficient. One thing I need to say is that out menus were dirty, sticky and one if them with food, hope they are more careful with that.

This place gets a 10/10 on everything for me! Food was…read moregreat, service was good, atmosphere and view were beautiful, and it was such a good place to have drinks and apps with friends! The sweet potato fries were thin and crispy, (my absolute favorite) topped with honey, and served with an aioli sauce. The fries were so good I ordered another order just to go home with and truthfully, I'm SO picky with fries. We will be back!

This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.