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    Luna Rossa

    4.1 (1.4k reviews)
    ModerateItalian, Bars, Pizza
    Open • 11:30 am - 8:45 pm

    Order Luna Rossa Takeout or Delivery

    Luna Rossa Photos

    Business Info

    LUNA ROSSA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Luna Rossa

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    Reviews With Photos

    Group reunion
    Helena L.

    This place was amazing. We had a family reunion & enjoyed our food. We came 45 miles, another couple came the same 45 miles, another couple came from Missouri . Steve was our server and was super friendly. My lamb chops was a bit tough. Steve gave me a little discount. So nice of him.

    fettuccine ai funghi porcini
    Mark H.

    Great food on Mother's Day, not cheap, some misses on service. A wall makes it hard for the host to see people waiting for a table. If the host is not at the front, then ring the bell. A potential customer rang the bell to attract attention, no one appeared, and she left. Liked the food: fettuccine ai funghi porcini, seven lobster ravioli, and panine or sandwich with meatballs and fries! The lobster was finely ground but might have had more flavor if it was coarse ground. Host seemed upset that we had no reservations, even though there were several unreserved tables. The waiters were friendly. Our breadbasket was not refilled. Plates were cleared quickly. We were not asked if we wanted to see the dessert menu. So, we did not ask for the dessert menu and left.

    Classic Tiramisu
    Persila N.

    We came here with a large group of 17 people. I will say service was a tad bit slow, but this could be due to our large party. The food was pretty decent. We tried the calamari which was pretty crisp, some crostini with prosciutto, and many other items. They serve complimentary bread, olive oil and balsamic and it is refillable. As for the main dish, I tried the fettucine with shrimp in alfredo sauce and mushrooms. This was a huge portion and very tasty. For desserts, we tried the creme brulee and tiramisu. Tiramisu was better than the creme brulee, but it was still good. All in all, it was a solid spot but the lunch did take ~2 hours for our large party. The server was very kind despite being short staffed and running around. He brought out plenty of boxes and bags for us to take our leftovers. Thank you Luna Rossa!

    Margherita pizza.
    Danna P.

    The food was delicious! We opted for sharing a small (not so small) Caesar and a happy hour Margherita pizza. It was very filling and we were shocked to get out of there spending just over $20 for food. The salad was fantastic with an abundance of large shaved parmesan pieces. The sauce on the pizza was perfect and the crust was light, airy and had a crispy crunch. Service was attentive. We seriously cannot wait to try other items on the menu. Yum!

    Storefront
    Huey B.

    Came across Luna Rossa while at the District and thought it might be connected with a restaurant with same name in Las Cruces NM. Turns out they are both independent and not affiliated with each other after all. Regardless, Luna Rossa didn't disappoint and the food was quite tasty. Since we only had the calamari which we rated a 5/5 and the Margherita Pizza on the other hand was good but not great (4/5!) The ambience of the restaurant inside and out was nice and very inviting, imho. Service was top notch and I definitely will be returning the next time I crave Italian food!! Enjoy & Bon Appetit.

    Spaghetti Alla Pescatora
    Nicki T.

    Great food and service. We all love our food choices: seafood pasta, lobster ravioli, salmon pasta. Love the seafood pasta. Full of flavor. Not too busy on Friday afternoon.

    Lizelle P.

    We came here for a late lunch and had not made a reservation. However the restaurant was empty and were quickly seated. We ordered a pepperoni pizza and spaghetti. The service was excellent and quick. The food was authentic and delicious. They did mention they get busy and there's a wait in the evenings so I would recommend coming here a lunch time to have their food!

    Yanet H.

    The food was just okay. Ordered the lasagna which was good in taste and my spaghetti was bland with no flavor. They do ask for Parmesan that they sprinkle over the food but it wasn't fresh Parmesan that is grated in front of you. The service was friendly and a little slow to help us. Went when it opened and It took a while before someone helped us get seated. Ambiance was very quiet since we got there when it open. Overall for us it was a one and done place, I do believe for the quality of the food that it was a bit over priced and very small portions.

    Gnocchi Al Ragu  Margherita
    Rose L.

    After a long awaited visit. We were so disappointed. Not only did the food not meet our expectations (it was bland) but the service was so bad and it wasn't even busy for a Saturday night. I guess I know why now. Our waiter had no personality, rushed the process of ordering, never checked back on our food, never brought refills, didn't bring the coffee I ordered and did t even offer us any dessert. We drove all the way from the SGV to be let down. I honestly would've not tipped him at all, but my hubby is too nice and still tipped. No manager in sight to communicate these issues either. I had the margheritta pizza it was bland My husband had a chicken plate and it had so much sauce, it overpowered all the taste of the food. My son ordered the Gnocchi and it was also bland. The only thing that was ok was the chicken Alfredo. So sad we wasted time and money here.

    Complimentary bread
    Ana B.

    One of my favorite pasta spots in OC! This is the only restaurant that we've found that makes carbonara the traditional way! Smooth, creamy pasta with a subtle egg taste. The pancetta is cooked beautifully and not overcooked. We also had the chefs special which was a form of ravioli with a slow roasted beef. The creamy sauce was not overwhelming and was surprisingly filling. We finished with one of the bomba desserts which is an ice cream ball covered in har chocolate and cut into fours like an apple. This is our new favorite Italian spot and it was fairly priced for the quality of food!

    Fettuccine Al Funghi Porcini (take out)
    Kent R.

    This is absolutely my favorite Italian restaurant in OC. There's a reason I feel confident posting a takeout picture because the food is that good. You walk in and are immediately met with restaurant accolades and the host that greets you is the same one I've seen every time I've ever been here. This place has an unpretentious vibe while still being high end. In addition to consistently great service, the food has always been incredible. The fettuccine porcini al fungi is the dish I dream about when I think of pasta. I have never really thought of dropping a review because this place is my go to next to home but it definitely deserves the praise. Don't ever change Luna Rossa.

    Luna
    Steve W.

    We were just leaving The District, when out of the corner of my eye I saw this Pizzaria . It was a very windy evening so as soon as we came inside and led into the main dining room ' we were greeted by bright yellow walls plush fashionable booths and they've got their own Bar. It's like being in a someone's house with a very Medium size foyer and a welcoming dining area that'll warm your heart. It's almost like it could be a hotel wish you could stay there for a night or two. There's a a section that looks like it could be a loft. With stylish itialian dishes calamari ziti , All in all very enjoyable experience.

    Spaghetti carbonara

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    Sat for 20 minutes and the waiter kept walking by ignored us every time so we left and nobody even knew. Horrific service.

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    Luna Rossa Reviews in Other Languages

    Ask the Community - Luna Rossa

    Will they allow dogs?

    No dogs allowed except for Blind guide dogs. They are very firm on this.

    Do they still have all day bottomless mimosas on Sunday's?

    Yep. Bottomless Mimosas for $15 and bottomless Sangria for $25

    Does your phone number still work? Would like to make reservations but mailbox is full

    I tried calling too but there was no answer

    Are you still in business?

    Yes! We are open lunch and dinner 11:30 am - 9:00pm 7 days a week!

    Is your pasta handmade?

    A section of it, listed under egg pasta is!

    Any vegan options?

    Limited, pastas and salads without cheeses and some others.

    Is your minestrone soup dairy free and gluten free?

    Yes, you can request it without Parmesan.

    Does your risotto have dairy?

    Most of them do, but everything is made at the moment and you can request it without any dairy products. Hope to see you soon!

    Do they have gluten free risotto and pizza?

    Yes our risotto is GF & we also have penne pasta

    I know that you offer a gluten free pasta but do you consider your risotto gluten free as well?

    Yes!

    View All 13 Questions

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    This was our first visit as we wanted Italian and also constantly see this place PACKED, inside and…read moreoutdoor dining! We arrived around 7:00pm on a weeknight with a minor wait (basically waiting for the early patrons to finish and staff to clean tables). The place isn't really big, so I think coming at staggered time will help. (The demographic we saw that day are aunt-uncle age, young families -- all tend to prefer early dining versus late.) While we were waiting we were able to see what people were ordering, eating. We were caught off guard that they also have day specials - so we decided to get those (lamb and chilean sea bass). The meal came with complementary focaccia bread, salad, and pasta. It was all very fulfilling with leftover work lunch to spare! The price for this "combo" and portions given were very reasonable (we think) compared to bigger chain restaurants. The Chilean sea bass was 2 fillets (odd shaped, maybe that's why they gave 2), $4x with bread, salad, pasta side. The lamb was cooked to requested temp and was 5 pieces, $4x with bread, salad, pasta side. We both only ate about half our pasta sides so that we can 100% finish our actual entree, that's how deep/generous the pasta bowl was! We were able to fill up 2 takeout small black circle containers - perfect for lunch if you add your own leftovers protein! (Or TV dinner leftover for 1 person) My husband paid, so I didn't know the exact itemized prices. Will definitely come again!

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    North Italia

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    4.2(6k reviews)
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    Great food, good ambience and great service…read more Tried this restaurant to enjoy dinner with friends. I really enjoyed the pasta. The consistency was amazing and the flavor was superb. It was nice to be able to enjoy good food in a relaxing and vibrant location. No wonder this place was packed on a Wednesday evening. I wanna try other dishes on the menu. I'll have to go back soon!

    OC girls with pretty heels, beware of the patio! I wish I were joking. I was having dinner in the…read moreoutdoor patio when my heel got lodged in the heavy metal grating beneath our table. It was stuck badly enough that the manager had to come over and repeatedly work my heel back and forth to get it out, which left the patent leather visibly dented and damaged. What bothered me more than my damaged heel was what happened next. I was asked to fill out an incident report at the table, during dinner, but we were never moved from the area. Nothing was adjusted on our bill and we were simply left at the same table. Sure enough, when I stood up later to go to the ladies room, my heel went into the grate AGAIN. This time I lost my balance and nearly fell. Thankfully, I caught myself. The first time was an accident. The second time was frustrating because they already knew exactly what had happened and how easily a heel could get caught there. Moving us to another table would have prevented it. The manager was kind and empathetic, and I want to be fair about that. My disappointment is with how the situation was handled after the problem was known. So ladies, if you're dining on the patio in heels, watch where you step.

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    We have been going to different pizza restaurants around Orange County the last few Friday nights…read more More reviews to come on the others. Tonight we tried The Parlor for the first time. The is renowned chef Jimmy Stafford wood-fired pizza, fresh pasta, seasonal salads, Italian breads & authentic gelato, restaurant in Tustin. It was amazing. We ordered the Rigatoni Bolognese with beef short rib ragù, and grana padano, along with a sausage + peppers pizza that has san marzano tomatoes, basil, stracchino, fennel sausage, red onion, and pickled cherry peppers. Both were absolutely delicious. The ragù tasted like something straight out of Bologna, Italy. The fennel sausage and pickled cherry peppers combined to provide a sweet and spicy, rich and savory combination that made me devour it. The staff, especially Maria, were friendly, courteous, and attentive. The dining area is in a warehouse like atmosphere with an outdoor area reminiscent of a microbrewery, perfect for groups or families. This is one of our favorite pizzas so far. We will be definitely be coming back!

    Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neopolitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

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    Oliver's Trattoria

    Oliver's Trattoria

    4.3(469 reviews)
    4.1 mi•Quail Hill
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    What a fantastic authentic Italian restaurant! We came in after a movie date nearby. Glad we made a…read morereservation cause there were people waiting and place was packed all evening. Our corner booth was perfect for hubby and I. The menu was so good with many seafood items. We started off with sparkling water and Vesper martini. For appetizers we decided on Caesar salad and special crab cake. For mains we decided on octopus pizza, lobster and shrimp pasta, special veal risotto and whole branzino. The dishes were so delicious and authentic Italian food is really my favorite! For desserts we had lemon sorbet, tiramisu and creme brûlée. Also double espresso to fight food coma. The service was excellent and low key which was perfect! We will definitely visit again whenever we are in this area!

    Came on a Sunday evening and my experience this time was a lot better! Our server was extremely…read moreaccommodating letting us know the table options, we opted to sit at the high tops by the bar. She was also very attentive, but not overbearing. Ordered one of the truffle pastas, and they do not skimp on the shavings. Also ordered the tortellini - very flavorful filling and a prosciutto burrata pizza. Random note, but I love the versatile atmosphere here--it strikes a great balance between casual and upscale with zero pretentiousness. You'll see people celebrating in formal attire right alongside folks in shorts and sandals, and the staff treats everyone with the exact same high level of hospitality. Unlike other spots that can feel a bit snobby, I love that I can dress comfortably without feeling judged and still enjoy top-tier, authentic Italian food.

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    Luna Rossa - italian - Updated October 2026

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