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    Storico Spaghetteria

    4.1 (563 reviews)
    ModerateTuscan
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Storico Spaghetteria Photos

    Business Info

    STORICO SPAGHETTERIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Carbonara
    Summer S.

    Very friendly service, shout out to Federica! Pasta Carbonara was really good with generous portion of crispy pancetta/bacon. Their pear Gorgonzola salad paired well with it too. Cute restaurant with a gelato section in the back for dessert or other treats after dinner. The area has several cute businesses around the restaurant, but most were closed on a weeknight by 6pm.

    Pesto and vodka
    Lorena G.

    From the service to the food... you can taste the authentic flavors!!! The focaccia bread was crispy and was a hit at the beginning. I got a latte meanwhile I waited for my food. The pesto and vodka pasta is delicious..you have two options for portions-small or big..both very good portions. I always get the large so I can take home leftovers. You can see how lovely and hardworking the staff is here.

    Gamberi e Prosciutto
    Norma M.

    We stopped by Storico for a light dinner after dropping off donations at the nearby library. Having loved our previous visits, I was really looking forward to ordering my favorite dish, the Gamberi e Prosciutto pasta. Sadly, it didn't quite hit the spot like it used to. The flavors felt a bit muted compared to the incredible, authentic version they served when they first opened (I even cross-checked with my old food photos!). Fingers crossed they revert to their original recipe and prosciutto brand soon. That said, service remains a bright spot--Nicole was warm and friendly, and we were seated quickly.

    Cacio e pepe
    Ernest C.

    One of my new favorite pasta restaurants. There is something special about pasta dishes that know when to keep things simple. The Cacio e Pepe and Gamberi e Prosciutto were both beautifully balanced and a strong example of how important restraint is when it comes to saucing pasta. In both cases, the pasta itself was the highlight and was cooked exactly as it should be. Paired with high-quality ingredients imported from Italy, the result is a combination that produces truly memorable dishes. The sauces complemented the pasta rather than overwhelming it, making both plates especially well executed. I also had the Chopped Salad for a lighter option. It was fresh and well-prepared, though fairly straightforward in nature. The Hugo Cocktail was an excellent choice for a warm day--light, refreshing, and not overly sweet, which made it particularly enjoyable. Service throughout the meal was excellent: attentive, professional, and welcoming. With pasta of this quality, this restaurant is well on its way to becoming a regular destination. I look forward to returning and exploring more of the menu.

    Salsiccia
    Elly P.

    Food: - Salsiccia: pasta was al dente, good ratio of pasta to sauce, tasty flavors - Ragu: pasta also al dente Ambiance: - easy parking in attached lot - plenty of seating and attentive staff

    Pasta
    Ashley T.

    This place is cute, vibey, and in old town tustin! Def hard to find parking but it is doable. Very busy on a friday evening but there was indoor and outdoor seating. Our waiter was very friendly, and all the pasta is supposedly made fresh in house daily. We got the bruschetta as an appetizer and each got our own pastas. Def do not get the half size, just get the full! Some pastas come with protein but mine didnt so i added chicken for $9!!! My pesto pasta was $22 for the full size so its very pricey, especially for not including any protein. The bruschetta was very good, and I dont even like tomatoes usually! I liked it a lot though! The pastas were a miss though imo. I liked the texture of my pasta noodles but the flavor was meh. I thought it was underseasoned. The chicken on it was very good though and I liked the charred flavor. I tasted the carbonara and between the 4 pastas the consistency was not there. The carbonara was sooooo raw LOL. Like very raw, i wouldnt call it al dente. Same with the farfalle - super raw. My pasta and the other red sauce pastas were fully cooked though. Its a cute spot but i just don't think the pastas are that impressive. Especially for the price.

    Bread
    Dennis H.

    A great little local spot in the old town Tustin area. If you love Italian food you must drop in for dinner. My wife had been wanting to try this place for sometime and we finally went on a Friday night, it is small so make a reservation. Between us we ordered 3 plates of pasta. You can get a full size and half size. We got two full size and a half size so we could share a little bit of everything. My advice order the full size because who doesn't love left over pasta. In order by our favorite dish... Carbonara - rich and creamy, one of the best I have had (my wife didn't like it as much as me) Ragu fettuccine - my wife loved this plate Gambrei pappardelle - this was so so but the shrimp was good We also ordered the house bread which was worth it. There are so many different pasta dishes that we plan to comeback

    MJ H.

    Not sure why it took me so long to try this cute restaurant in Old Town Tustin when I live just minutes away! We started with Prosecco served in chilled glasses (such a nice touch ), then shared the calamari, burrata salad, and Gamberi e Prosciutto pasta before finishing with gelato. Everything was delicious, but the pasta was the highlight of the meal. Made with fresh shrimp, shallots, white wine, prosciutto, tomato paste, and a light cream sauce, it was packed with flavor while still feeling light and balanced. Already looking forward to coming back and trying more of the menu.

    Ragu di carne
    C G.

    Decided to try this place since the restaurant I planned on going to did not open for lunch. Got seated at the bar since most of the tables were reserved. Service was sick and efficient. Ordered their chopped salad and the meat ragu and rap and sausage pasta. Food was ok but nothing special. I am glad we finally tried this place that I had driven passed many times

    Rick S.

    Came back to Storico to try other dishes and it did not disappoint. The Paccherri alllaPanna was fresh, savory and delicious plus the pasta was perfectly al dente. The calamari fritti were crispy and crunchy (love the vodka sauce that came with it). The tiramisu was the perfect dessert to end this wonderful Italian meal. Nicol was our server and she was super friendly and attentive. The ambiance was cozy, intimate and festive.

    Nick G.

    I ordered a full bowl of the Salsiccia pasta. Plenty of free parking behind l. The pasta was really well done. Perfectly cooked and coated in a rich, flavorful sauce with the sausage bringing a nice savory depth to the whole dish. It felt hearty without being too heavy, and every bite was consistent. The place has a clean, modern feel but still feels comfortable enough to sit and enjoy your meal. Staff was friendly and service was quick and smooth from start to finish. Simple order, but everything was done right. Definitely a spot I'd come back to when I'm in the mood for a solid pasta.

    Vodka pasta
    Megan Y.

    The vodka penne is amazing and truly always a win here! It's rich, flavorful, and one of those dishes I'd order again without even thinking twice! We also finally tried the fried calamari because every time we come to this chain I see people ordering it, and now I totally get why. It was super fresh, perfectly crispy, and really delicious. Everything we've had here has been consistently great, which is why I keep coming back! Definitely one of those places where you know you're going to eat well every time!

    Vipula G.

    Full marks for ambience and service. I love that you can enjoy a meal, have a coffee afterward, or even go wine-tasting--all on one property! However, I continue to be a little underwhelmed by American-Italian cuisine. While the food looked appetizing, the flavors were a bit too heavy for my taste. The two standouts I truly enjoyed were the loaded bruschetta and the delicious affogato!

    Pane Della casa ( housemade focaccia with olive oil & balsamic vinegar )

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    3 months ago

    We always do take out and the pasta is freshly homemade. PERE e GORGONZOLA salad and the ZITI alla GENOVESE as an entree. Delicious food.

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    Storico Spaghetteria Reviews in Other Languages

    Ask the Community - Storico Spaghetteria

    Do they accept catering orders?

    Are you dog-friendly restaurant?

    yes

    My daughter likes a simple pasta with alfredo sauce (with chicken or shrimp), any recommendations?

    Cacio Pepe and add chicken

    Does this place have a corkage fee?

    Yes 20$

    Can you do gluten free pasta?

    Yes

    Do you have vegan options?

    Yes, my daughter is vegan and their pasta is not made with eggs

    How big is 1/2 portion size?

    I got the half portion carbonara for lunch and it was perfect for me! I would guess that the half portion would be similar to the recommended serving size of pasta you see on the back of a pasta box - about 2oz. Honestly if you aren't starving or if… 

    View All 9 Questions

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    4.1(1.4k reviews)
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    We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

    Fantastic location, beautiful night, soft music playing…read moreoutside. A constant flow of people walk by this establishment. Any restaurant owner would love to have this location, possibly one of the best places to have a restaurant in Irvine. We arrive with reservations on a Saturday night with the place empty. Only three parties inside, most other out on the balcony. The service was so poor, we had to sit ourselves. Our waiter was grumpy, snarky, and asked if I wanted to take home our clam shells? We asked if we could have our clams with linguini pasta instead of spaghetti? NO, came his reply. The portions were small, they use store bought mushrooms for their resotto, instead of the more expensive ones. We had to get up a few times to ask for help, with our kind bus boy doing most of the work. It was so subpar for the price. I could give you a list of great Italian restaurants within a few miles of this place with great service and huge portions.

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    Francoli Gourmet - Bucatini Cacio e Pepe

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    4.0(1k reviews)
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    We came here for our wedding anniversary. We wanted something casual and Italian…read more We ordered: Caprese - 5/5 - very good. The mozzarella was so fresh and creamy. The tomatoes were hearty and cut a perfect thickness. Could have used more balsamic for me, but my husband liked it fine. Chef special: Swordfish picatta with mashed potatoes, vegetables & tiny salad - 4/5 This was good. The picatta sauce was delicious and the fish cooked perfectly. I would have liked a mix of different vegetables. Lasagna - 5/5 - this was my favorite. It was cheesy, served very hot, the noodles were not mushy. Just deliciousness on a plate. The service at the bar was outstanding. Our server was attentive and offered us as much bread as we wanted. He went over the menu and offered suggestions. We only drank water and the cup was always full. He was great! Seating - there was plenty of seating, so was not sure why we were only offered a choice of 2 tables both basically on top of the party next to you. I feel they can do better in that department. There was seating outside, which was also offered, but it was way too hot and humid that day to dine al fresco. We ending up sitting at the bar. Forced tipping: They add a "kitchen appreciation" fee to your bill, which I did not care for. I feel this is tacky, but if they are doing this, it should be posted somewhere that they are, feels sneaky otherwise. The food was very good & I will likely be back to try other dishes.

    I initially wasn't going to write a review but I saw someone gave the restaurant 1 star 20 days ago…read morefor a similar situation that happened to us so I decided to do the same. My husband and I came across the restaurant on a Saturday at 430pm. We had our baby stroller and have been mindful on avoiding dinner rushes while going to restaurants, just in case. The Host asked us if we were a party of "3 and a half" which we laughed and said yes. We waited outside where there is patio seating and only a couple of tables taken. Inside, there were people at the bar and maybe one table occupied. The rest were open. I could see through the windows that the staff made a big deal about the stroller, they were walking around making hand motions as to where the stroller would "fit" mind you we've been to plenty of restaurants where this has NEVER been an issue. They came out to speak to us twice stating they were looking for a spot. I told my husband we should just eat elsewhere but he insisted on waiting. We did not want to sit outside due to it being hot. The host finally returned and said that they have reservations and can seat us at a table but we have an hour limit due to the reservation. My husband obliged b/c he was hungry, and I was annoyed. We got seated in the back which is fine by the big display of wine and our stroller replaced a chair. Which idk why that wasn't suggested or thought of in the first place. Our server was very nice but the other staff just kept side eyeing us. Dinner was rushed, it was tasty yet over priced. Our baby slept the entire time, No fuss thankfully. What were they to do if they had someone in a wheel chair and couldn't accommodate space? I know the comparison is far fetched compared to a stroller however it was the first time I ever encountered this. Since someone else made a comment about them not being seated due to a stroller, I would suggest avoiding this restaurant if you have small children as it seems it's not welcomed. Again, we were mindful and have been going to dinner before 5pm.

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    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    7.6 mi

    I had such a great experience at INI Ristorante in Fountain Valley. From the cocktails to the food,…read moredessert, service, and overall atmosphere, everything felt thoughtfully put together and well-balanced. We started with the Amber and Bramble cocktail, it was really well-balanced in flavor. The cocktail stood out to me because of the perfect amount of smokiness. It added a really nice depth without overpowering the drink. For our first dish, we ordered the Beef Carpaccio, and it was delicious. The beef had such a delicate texture, and the flavors worked really well together. One of my favorite details was the apple included with the dish. It added the perfect little crunch and a touch of freshness that balanced the richness of the carpaccio. Nothing felt overwhelming, and every component had a purpose. Next came the Seafood Poke Pizza, which I have to admit we were a little skeptical about at first because it's not something you see every day. But it completely surprised us in the best way. Everything placed on top worked so well together, and the seafood was flavorful and fresh. What really stood out was the pizza bread itself. It had that perfect combination of buttery and savory flavors, with a texture that made the entire dish even better. For the pasta, we ordered the Duck Ragu, and this was probably one of my favorite dishes of the night. The first bite instantly made me understand why this dish stands out. The duck ragu was rich and flavorful without feeling too heavy. It was also topped with arugula, which I enjoyed because it added that perfect peppery taste along with a fresh, slightly crunchy green element. To end the night, we were treated to a complimentary Chocolate Hazelnut Cake with praline mousse, cereal rocher, and hazelnut. It was such a nice surprise and a great way to finish the meal. The combination of chocolate and hazelnut was rich without being too much, and the different textures from the mousse and cereal rocher made every bite interesting. It was the perfect ending to an already great dinner. The staff was also very helpful, attentive, and welcoming throughout our visit.

    Was super excited to try ini's new innovative dishes so we ordered all 3! We got the mala lamb, cod…read moreroe pasta, and duck ragu. My favorite was definitely the duck ragu. It was well priced with heavy chunks of duck. I wish it was a little more saucy though. It reminded me of Chinese roast duck flavors in a pasta. The mala lamb wasn't very mala even with the mala honey but it was very yummy. The lamb was ground and soft so it didn't really have a bite to it and there was some kind of white sauce at the bottom of the pizza which wasn't cream but almost like the white sauce in Mediterranean lamb platters. The cod roe pasta didn't have very strong crab flavor but it was super creamy with the cheese on top and the flavors were light and delicate. My only complaint was the smaller portion. Highly recommend trying the duck ragu! It had hints of sweetness and a nice flavor of duck if you like duck. All the dishes were also around 20-25 dollars which is extremely well priced especially the pizza. Service and ambiance is also always top tier here.

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    Antonello Ristorante - Roasted Double Cut Pork Chop, in crusted with mix peppercorns.

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    4.3(999 reviews)
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    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    This is a great place for large parties or banquets Private…read morerooms available and there is plenty of free parking Upscale Italian food Plates well with good sized portions Service is attentive

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    Casa D'Oro Homestyle Italian Restaurant - D'oro special with jalapeños

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    4.1(141 reviews)
    0.5 mi

    12/03/2023 *DOOR DASH DELIVERY*…read more Dinner with the cousins tonight and hubby wanted Italian food. The place he wanted to order from didn't open until 4:00 pm so we decided to try this place. I think I have eaten here with a friend/old coworker when we moved to the area. Not sure if we have eaten here as a family many moons ago. If we did, I did not leave a review. We ordered the Pasta Special family meal, which is supposed to feed 5+ people: One large lasagna (beef or spinach) One large spaghetti, your choice of marinara or beef sauce One large house salad Half a loaf of garlic bread (split in half) * if you want all lasagna, it's $2.00 additional We also ordered mozzarella sticks (6 in an order plus marinara sauce), three orders of homemade meatballs (2 meatballs per order), apparently I ordered an extra loaf of garlic bread‍, shrimp, and clams in white sauce, and chicken cacciatore (chicken, mushrooms, green peppers, and a red wine sauce). We didn't care for the chicken cacciatore. It was like pasta in red sauce with some veggies. The meatballs were moist and their marinara sauce was good. The mozzarella sticks were your basic frozen that they fried up. The garlic bread loaf was ginormous and tasted okay. The house salad was basic iceberg lettuce with shredded carrots and cheese with a few slices of salami, with ranch dressing. Little O and I really enjoyed the clams and shrimp in white sauce. We ate most of the noodles the first day. Since there was a lot of sauce left over we saved it and made our own pasta to add to it the next day. It was still very tasty. It was a lot of food but the taste was just okay for us. We probably won't need to come back again.

    We had picked up two calzones to go and while the service was nice, the food was pretty bland. The…read moretomato sauce was very ecidic and the crust very dense. Prices were fair and the food made to order on time. Not bad but also not rushing back for.

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    Storico Spaghetteria - tuscan - Updated September 2026

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