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    North Italia

    4.2 (5.9k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - North Italia

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    Reviews With Photos

    Bread with garlic
    Geronimo T.

    Ate here for brunch since I was in the city Irvine. The area is nice and simple. No reservations, just walked right in for a party of 7. We had a child with us so they placed us in an area where there were plenty of kids. We ordered Wine, cocktails and appetizers as well as main entrees of salad and meat. Our food was delivered quickly. Drinks and food was delicous. No complaints. This place has plenty of parking. It was a nice clean restaurant. Not to plain but just right with the decor. This place had good vibes. The service was great. Had a great experience. Clean restaurant, good food and good service. Its hard to say something negative.

    Front sign
    Rob C.

    Northern Italian food I guess you can say. Neopolitan pizzzas, lasagnas, squid ink to weekly, truffle breads, salads, bambolinni donut dessert, and a whole lot more! I ordered The Pig neopolitan pizza a ceasar salad. Twas good! Also ordered the bambollini pizza for desert. That was yummy! Service was good and speed in a busy night wasn't bad. Cleanliness was good. The place was rockin! TVs playing sports. Basketball at the time. Can't hear it of course as this place is pretty packed so noise level is a bit loud. Overall, this is a comeback kid!

    Italian Meatballs
    Mai T.

    I enjoy dining here for both the food and the ambiance. You can't go wrong with their meatballs for starters. This time, I tried the calamari. It has a batter that is more tempura like. So if that is not your thing, pass on this one. For my main dish, the bolognese does not disappoint. The sauce is rich and the pasta is perfectly al dente. Service is top notch and they were very accommodating for my son's food allergies. Great place for evening with my family.

    Our Famous Meatball
    Rick S.

    Had another savory and amazing Italian dinner at North Italia. This is my go-to place to celebrate special occasions. The sea scallops were fresh and delicious (would pass on the calamari), plus the bolognese was outstanding and fresh. The ambiance was bright, festive and hip. Parking is a challenge in this shopping center so plan accordingly.

    Sara L.

    I love the food at north Italia. It's great to order a bunch and share with the table. Drinks are well crafted and the desserts are also something you shouldn't skip on. The only thing is.. the servers can be a hit or miss. Sometimes you get one of those servers that make you feel so welcomed that they can bring out mediocre food but you still leave with a smile and give fat tip. But once in a while, you get a server that just wants you to hurry up and leave. I've had several experiences like that. Not a good feeling. Always make a reservation!!

    bar
    Katarina O.

    Been to North Italia a few times! Always adore their menu options and ambience, it's perfect for any occasion. Had to go for OC Restaurant Week because they had an amazing deal and got to try a bunch of things. The Cacio e pepe Arancini was good i love the flavors and texture, but "crispy risotto" is mixed with regular risotto on the inside.. so it kinda just tastes like some pieces of risotto are stale/not cooked. The roasted salmon was also very promising with a flavor palette I adore - but in the end, I was not blown away and all the flavors were very very subtle. However, the salted caramel budino was actually one of the best desserts i've ever had. Incredibly rich and filling but wow!! I dream of it. I dined alone and service was very subpar, felt dismissive and rushed.

    Bologna
    Sharon S.

    This was the perfect place to have a surprise milestone birthday lunch for a family member. My sister-in-law planned and organized the event. This restaurant is pretty big and was super crowded on a Saturday afternoon even though So Cal was hit with high winds and lots of rain this particular weekend. This review is for a party size of about 20 people so we had a prix fixe menu. The place is trendy and welcoming. Service was attentive and efficient. Our set menu came with some apps for the tables to share (zucca chips and white truffle garlic bread. I opted for the seasonal vegetable salad. Dessert was salted caramel budino and tiramisu for the table. I I don't think North Italia is a restaurant I would've picked to dine at but I am so happy I got to experience it through this birthday event. I will definitely return again when in the area.

    Ricotta Cavatelli -Sooooooo heavy. Look how drenched it is! I did not enjoy this.
    Vanessa R.

    Ricotta Cavatelli -Sooooooo heavy. The bottom of my bowl was just a soup full of oil/butter. Very hard to enjoy. I should have asked to have it be taken back. Everything else was good. From the cocktails that paired well with our appetizer muscles. And my husband's squid ink pasta, which he enjoyed. This place is one of the few spots this still offer full size complementary birthday desserts- thank you!

    Calamari Fritti
    Vanessa G.

    Vibes: Trendy, modern, bright and open with lots of plants Crowd: Pretty full for a weekday lunchtime Menu: classic salad/pizza/pasta choices and more Value for price: 5/5. Expensive, but the flavors and presentation were well worth it Service: 5/5, very kind and speedy Parking: atrocious (Michelson shopping center, very chaotic) Came to North Italia on a work lunch- great, since it's a bit pricey for me to go on my own :) The restaurant is trendy and fresh-feeling; on a Tuesday lunchtime it was surprisingly busy with groups of families/friends. Very cute place for a work lunch or celebratory drinks/food. The indoor area Is brightly lit with lots of windows, and there is a lot of covered outdoor seating. We tried the following: - White truffle garlic bread: ICONIC, greasy, delicious. The best thing that I tried, super decadent and very truffle-y. - Calamari fritti: good ratio of squid to breading. Juicy, and came with a flavorful pairing of dipping sauces (marinara and thousand island-esque). Some grilled vegetables underneath. - Strozzapreti: decadent, creamy pasta with delicious pine nuts. A very rich dish but delicious, was great as leftovers too.

    Seared Scallops
    Jamie W.

    We were seated on the patio so our dog could join us, and we really appreciated the accommodation. The patio heaters kept us warm and comfortable throughout the evening. The service was great--everyone was kind and attentive, and our food came out quickly. The calamari was lightly breaded and served with greens and sauces; overall, it was a solid dish with a generous portion. We also tried the fungi pizza and the hot honey prosciutto pizza. Both were delicious, and the crust had the perfect texture and thickness. The squid ink pasta was another highlight, with fresh-tasting seafood and great flavor. Our only critique was the scallops with risotto, which we found a bit salty. Additionally, my mom was observing a pescatarian diet for Friday during Lent and didn't realize there was bacon in her risotto since it wasn't noted on the ingredient list. Because of that--and because the butternut risotto was more pieces of squash rather than a purée--I probably wouldn't order that dish again. We ended the meal by sharing a complimentary birthday dessert (anything on the dessert menu aside from one option, which was very generous) to celebrate my mom. Overall, it's a very solid restaurant with reasonable prices. It made sense why it was crowded on a Friday night, and we were glad we made a reservation.

    Dave L.

    I highly recommend this place to my friends and family. I discovered their Italian Salad with chicken. Everything is so good. Please bring back their crispy chicken dish with potatoes and gravy. Currently their chicken dish is a stewed chicken. I love the crispy skin and tenderness of the older version. A pork chop, lamb, or steak dish would be such an improvement. Thank you for so many great meals.

    Breakfast sandwich
    Jessica G.

    Second time here, but this time for brunch. Went on a Saturday afternoon and got seated after our reservation time. We ordered the bistro steak & eggs and the breakfast sandwich, both of which were very flavorful and delicious. The downside is that our food took a long time to be brought to our table. Other than that, it was a great experience. When you visit, don't skip dessert. Order the banana coffee cake it was the best part of the meal!

    Chicken Parmesan 4.2/5, I wish the pasta was just a little more saucy
    Elvis T.

    Stoped by for dinner, booked a reservation ahead of time and it seems to be their preferred method of dining. Still waited about 10 mins until they had our table ready. Parking was disastrous as expected, but they have a valet service upfront if you give up on the hunt for a spot. We sat out in the patio, they had heaters above and around the patio so it wasn't too cold! It was nice and clean! We started with a couple rounds of pre-dinner drinks: chianti, pinot, tequila pineapple, martini, etc. all the drinks were great! They didn't skimp and really took care of us. Grilled Bread - 4/5 Nicely toasted, came with a drizzling of olive oil and balsamic vinegar. I like to pair this with the italian meatballs just for a little extra flavor. Italian Meatballs - 4/5 Three large meatballs in sauce, well cooked and sauced. Can't go wrong.. again, pair it with the grilled bread Calamari Fritti - 3/5 This one lacked flavor or seasoning, more salt would have been nice here. I know there were sauces but this dish just wasn't for me. Chicken Parm - 4.5/5 It comes with parmesan rigatoni which was delicious, I just wished it had a little more sauce to it. Chicken was nice and crispy! Great amount of parmesan, sauce was good, chicken wasn't overcooked, and tasted great! Nice spot for lunch/dinner with a little class given then demographic and location. I've been here multiple times in the past, so I definitely recommend a visit!

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    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Is it dog friendly?

    No, go to Lazy Dog. This place is way too fancy for animals

    Is there a charge if I bring a birthday cake?

    Yes! $2.50 per person (5/10/2025)

    Do I have to make a reservation?

    We walked up with no reservation and gave our name and were seated in 5 minutes. The restaurant has plenty of indoor and outdoor seating. We were there Sunday evening at 5:15 pm.

    How big are the pizzas? 12 inch?

    12 inches yes wood fired

    Do they serve mocktails?

    They can whip one up for you. :)

    Do they take cash?

    I believe they do. You can call and ask.

    Does North Italia rent out Private event spaces or the restaurant for events like weddings?

    I'm not sure about the specific policies of North Italia in Irvine regarding private event rentals. However, I'd recommend reaching out directly to the restaurant or checking their official website for detailed information on private event spaces… Read more

    Is squid ink pasta substituted with gluten-free pasta still squid ink pasta?

    No. They have squid ink pasta and they have gluten free pasta. They don't have a gluten free squid ink pasta

    Do you really charge a $3000 minimum for a party of 18?

    Hi Bonnie - it depends on the day. You can reach out to our events coordinator for more info!… Read more

    What is the corkage fee?

    I believe it's only 20-25$

    Is the outdoor patio open during rain? Is it comfortable/warm enough to eat outside during rain?

    Yes they do have a covered patio with warmers!! Enjoy

    Do you have a catering menu?

    Yes. There's a specific lady to talk to... according to the website they can accomodate up to 250 people. Be aware though that parking sucks... you either have to park over by Mother's & walk a few hundred yards or valet it...

    Is outdoor seating available?

    Yes there is a patio... I highly recommend a reservation (if they're offering it) & parking sucks... it's either park near Mother's or valet it...

    How much is the corkage?

    25.00

    Are both brunch and lunch menus offered simultaneously on weekends?

    Yes

    Are there tvs?

    Yes, there are TVs at the bar area, but from most tables they are not that visible. There are no TVs in the general seating area.

    Does North Italia in Irvine have Happy Hour? Happy Hour menu?

    Yes they do have a pretty good happy hour! I don’t have a picture of the happy hour menu, but there are things like 1 pizza and a glass of wine for ~$11.

    Do the servers wear masks?

    Yes

    Hi, do you put pork in your Spaghetti?

    The menu says "SPAGHETTI & MEATBALLS traditional tomato sauce, basil, olive oil, pecorino cheese" for the BOLOGNESE it says "traditional meat sauce, tagliatelle noodle & grana padano cheese"... so it doesn't say... sorry I couldn't be more helpful.

    Until what time do they serve the lunch menu?

    Until 4pm

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    3.9(306 reviews)
    4.0 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    YNK - Inside

    YNK

    4.4(189 reviews)
    0.5 mi
    $$

    Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

    Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

    Photos
    YNK
    YNK - New Prohibition Menu

    New Prohibition Menu

    YNK - (yuzu mojito?) goof

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    (yuzu mojito?) goof

    Solstice

    Solstice

    4.4(815 reviews)
    0.4 mi

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    Hive and Honey Rooftop Bar - Fries, sliders $50

    Hive and Honey Rooftop Bar

    3.3(918 reviews)
    5.6 mi
    $$

    This place gets a 10/10 on everything for me! Food was…read moregreat, service was good, atmosphere and view were beautiful, and it was such a good place to have drinks and apps with friends! The sweet potato fries were thin and crispy, (my absolute favorite) topped with honey, and served with an aioli sauce. The fries were so good I ordered another order just to go home with and truthfully, I'm SO picky with fries. We will be back!

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

    Photos
    Hive and Honey Rooftop Bar - Dinning area

    Dinning area

    Hive and Honey Rooftop Bar - Appetizers and drinks

    Appetizers and drinks

    Hive and Honey Rooftop Bar - Fire pit table

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    Fire pit table

    North Italia - pizza - Updated May 2026

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