We ordered an appetizer and when we were finished, server took plate but told us to keep our utensils rather than giving us fresh ones and nothing to place them on so we just put on table. The capalini was kind of gooey. Kind of expensive for amount. My companion had chicken piccata and just comes as a slab of breaded chicken with nothing else so for $10 extra he ordered capalini goo too. Very expensive for what you get. Service was basic. Maybe pizzas would have been better choice. All were strange combinations pineapple with perreroni... Dinning outside looked more inviting than inside. read more

Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking techniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating! read more

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One of my new favorite Italian restaurants in OC. It's a smart casual vibe where you can dress up (not too much) or down. Parking is convenient, they have a large lot behind the restaurant. I went for lunch on a Saturday with no issues finding a spot. Service is fast and they are super friendly. Our waitress Jackie was on top of everything and clearly knew the restaurant's menu, history, etc. extremely well. She was so attentive, anticipated our every need, and was super personable. Food is delicious. Kale salad is their best, but the Persian cucumber salad is also so delicious. Pasta is addicting. I loved the spicy rigatoni with their famous vodka sauce - it's perfectly balanced between being comforting and light. Passed on dessert since I was so full, but boy did the menu sound yummy - will try the fudge brownie with gelato next time. I hear they have a business partnership with Paradiso and get their gelatos from them. Will be back to try more! Next time I'll order the pizza, it looked phenomenal. read more

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Came for my birthday this past Saturday and had the most amazing experience. Service was top tier, hostesses were very kind, and our server was great. She had amazing energy, shared some laughs, and gave good recommendations and alternative options (my gf is allergic to dairy). The food itself was absolutely delicious. I got the vodka pizza, demolished the whole thing (oops ), my gf got the salmon which looked phenomenal. And we finished with the tableside tiramisu (so cool), the whipped cream was light and airy and paired so well with the espresso (I got this because i saw it online, fair to say it lived up to the hype). Espresso martini was solid, subtly sweet, good flavor. The restaurant itself feels very lively, and the decor feels very upscale with some character to it. I saw some decor pizza boxes that said something funny (I forget exactly what it said) but it make me chuckle. I will definitely be coming back, and it was be in the running for the birthday dinner restaurant on a yearly basis. Cheers to the owner and team for running such a pristine and relatable establishment. read more

Ospi Costa Mesa - Tableside Tiramisu - Pizza Near Me - Costa Mesa, California

What I've noticed about Costa Mesa and Newport Beach is that after 9pm, your dining-in options go downhill fast, especially at a proper sit-down restaurant. After a wine tasting ended at nearby (barely a block away) Hi-Time Wine Cellars, some new friends I met there invited me to join them. Once I realized where it's located I laughed because I've driven past many times and noticed how busy they are, and how hard a time I've had finding parking for trips to Shirley's Bagels across the street. Anyhow, the lots were wide open around 9pm, and we were quickly sat outside on the patio. The menu looked good and we decided to share a number of things, after drinks. One of my favorite cocktails is called the Paper Airplane, one part each of Bourbon, lemon juice, Campari, and Amaro Nonino. My friends got an Espresso Martini and glass of Super Tuscan wine, more on that in a moment. The drinks came first, as they're supposed to, and I was happy with the portion and perfection of the bar's output. The Persian Cucumber Salad with veggies and Burrata arrived first, then the Japanese Eggplant, and finally, the pizza. That's where we had an issue. Not with the food, but the second table wasn't level and the pizza almost rolled off the edge, along with one girl's Martini. She saved the glass and our combined effort saved the pizza, but her drink launched all over the floor. After a short time she decided to get that Super Tuscan Wine as a replacement. I was happy to see the restaurant acknowledging the table wasn't up to the task. The wine is a 'second wine' from a producer called Montepeloso, and coincidentally, we had tasted the 'first wine' at Hi-Time barely an hour prior. For desert we shared Cannoli. Note, I liked the pizza, it's crispy thin crust is sufficient to hold the contents. The Japanese Eggplant was also very enjoyable, spicy, but light. Unfortunately, they ran out of the Tiramisu, but I thought the Cannolis were excellent! Fresh, sweet and beautifully crafted. A fine restaurant for modern Italian food and casual dining. A good date spot, too I imagine. Prices seem commiserate with the quality, and I'd like to try more cocktails in the future. read more

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First time diner. Sat at the chef's bar. Was a bit busy so I don't recommend. We started with some garlic bread...was very lite on the garlic. I would have liked more flavor. I ordered the Margarita pizza and boyfriend got the bolognese. Both were good. Looking forward to coming back to try other dishes. Parking is in the back. read more

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Cute date spot in Costa Mesa! We ordered the hot honey pizza and the vodka sauce pizza. I really enjoyed the sweet and spicy flavors on the hot honey pizza. It was spicier than I expected with the red pepper but I liked that aspect of it. The vodka sauce was strong and paired well with the creamy stracciatella cheese, like a blend of smokey and smooth. The pizza were thin and crispy and almost like a cracker. I would love to come back and try their pastas sometime! read more

Ospi Costa Mesa - Pizza Near Me - Costa Mesa, California

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Craving some Italian food with some nice vibes, and this place delivered! Caesar Salad 8.5/10 - ya this was pretty good, I love the crunchies they added on top to provide that crispy texture and the dressing was throughly spread out throughout the lettuce, this bowl was pretty big so I shared this with my friend Spicy Rigatoni + Crispy Chicken 9/10 - when they say spicy sauce, the sauce def had a kick to it! Usually some places say they have spicy pasta but it sometimes is mild, but this place did a good job with making it spicy! My fav part about this dish was actually the crispy chicken, it was sliced so thinly and the breading on the chicken was crispy and coated so evenly! I would love to try any of their other pastas with this specific protein!! they have a bar here too and happy hour, so next time I would like to check those out. read more

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Celebrating is always a joyous moment and with great food + company it can top the cake; or in this case tiramisu. Definitely came for the food but stayed seated for the table side tiramisu! We did a little of everything for a family style meal. Spicy Rigatoni was a must, as well as the fried provolone. We got some salad and calamari as well. Main spot goes to our margarita pizza; definitely a nice mix for a shared meal. Rigatoni was my favorite by far, spicy and the pasta was cooked to perfection. The salad was incredibly memorable, the crisp of lettuce plus the lovely ratio of dressing to toppings. Tiramisu stole the show and added a nice entertainment to end the night. Flavors on point and I enjoyed the twist of sponge cake vs your traditional lady fingers. Outside patio gave a nice glamorous and cozy feel. Heaters are warm to keep everyone content even with a little night chill. Our server, was generous and super helpful throughout the evening, making this a wonderful girls night. Perfect spot for your gatherings, date nights, or just a lovely place to dine in! read more

Ospi Costa Mesa - pc jn - Pizza Near Me - Costa Mesa, California

It's my go to place anytime I'm in OC. Always great service. My advice is to make a reservation, especially for the weekend because they get really full. My favorite there is Truffle pizza , there is not way I'm eating in Ospi and I don't order it. I have tried all their pizzas and they are all just delicious. What I love the most is the very thin crust and it's not burnt. If we talk pastas , carbonara and bolognese are my top. Also, something you can go wrong with. I always prefer to sit outside, they have 2 nice patios - super cozy vibe. Highly recommend!!! read more

Ospi Costa Mesa - Spaghetti - Pizza Near Me - Costa Mesa, California

We love a good redemption story! Finally had a chance to come back after my last visit, and was very happy I returned. I got to sit in the dining room this time which was SO much better, I definitely recommend requesting this area or the outdoor seating when you make a reservation. Service was also excellent today, the staff were so friendly and attentive, and it never felt like I had to chase them down for anything. On the food front, I ordered the Japanese Eggplant, Cesar Salad, Spicy Rigatoni, Mandilli, and Hapa Pizza. Everything but the Mandilli was great. I was especially surprised by the pizza because I wasn't sold on the crust (thought it'd be too thin), but it definitely surpassed my expectations and would totally recommend trying it (or any of their pizzas for that matter). The Mandilli had good flavor, but the pasta was a bit too mushy for my taste, I'd skip that in the future. Regardless, this was a wonderful meal that felt like a completely different experience from last time, and I hope to come back again soon. I think they've worked out their kinks and would recommend checking it out! read more

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If you're looking for a great lunch spot or even dinner, Ospi has some refined Italian dishes made for a group or a lovely date for two. First off, must tries are the eggplant dish, and spicy rigatoni. We absolutely devoured ours. Service was attentive and spot on, and the flavors of each dish were great! My only gripe would be the parking, if you can't find street parking, you may have to valet. read more

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Ospi Happy Hour changed since it first opened, still decent nonetheless. My boyfriend and I shared the mini martini flight, crispy provolone, and ciopone pizza. The provolone was evenly battered and fried. Definitely eat this first before the cheese solidifies. The mini flight is a good option for first timers or new drinkers. The cocktails were stiff and tasty. If you're not a fan of Negronis and martinis, then just order the espresso martini by itself. I will definitely return to try the pasta and entrees. read more

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Well... you can cross this one off your list. Just don't do it. And definitely do not come here on Valentine's Day, a special occasion, or any busy night. I rarely give 1-star reviews, but this experience earned it. My boyfriend and I had a 9:30 PM reservation. We arrived a bit early and were seated right around our reservation time. We ordered the whipped ricotta bread, and I ordered two pastas: the brown butter sage pasta and the rigatoni (not spicy) with a side of grilled chicken. My boyfriend ordered the chicken parm. Before anything else, I want to note this clearly: when I ordered the side of chicken, the waitress asked if I wanted it crispy. I said no, and specifically asked for it grilled. She said yes. The whipped ricotta bread came out first--and it was good. That is genuinely the only positive part of the night. Everything went downhill from there. The "brown butter sage pasta" arrived, and I was immediately confused. What I was served was essentially plain butter pasta, with a drizzle of brown butter on top. The sage? Tiny flakes the size of chili flakes--maybe five total. I actually looked around my plate trying to find it. This was not brown butter sage pasta by any normal definition. I called the waitress over and asked if there was any brown butter or sage in the dish because I couldn't taste either. She said it should be in the sauce. I asked if the sauce was emulsified--she said she could add more. I agreed, and she took the plate. When she brought it back, it had more brown butter drizzled on top. She then explained that the pasta is not tossed or emulsified with brown butter at all--it's regular butter pasta, finished with a little brown butter and sage on top. At that point I immediately declined the dish. Why even have this on the menu? Important note: I had ordered two pastas, and during all of this, the second pasta still had not arrived. My boyfriend received his chicken parm well before I received anything. We ordered all three pastas at the same time. The second pasta took over 16 minutes to arrive--no exaggeration. My boyfriend waited so we could eat together, and by the time anything happened, his food was cold. Meanwhile, our drinks were empty, and the waitress never once asked if we wanted another round. Then it gets better. They were out of rigatoni noodles. I had overheard a table seated much later than us being told this, so I assumed ours was already in progress. Nope. The waitress came back laughing and said they were out of rigatoni--and actually out of all other types of pasta for the night. At this point I just said, "Whatever noodles are fine," and asked for a glass of wine. The wine and pasta took another 10 minutes to arrive. The pasta was spicy, despite ordering it not spicy, the portion was small, and again--my boyfriend's food was now completely cold. When the food runner delivered it, there was no protein. I said I had ordered a side of grilled chicken. He told me they don't have grilled chicken--only broiled or rotisserie-style chicken. That is not what I was told when ordering. What came out looked like canned chicken. I was genuinely confused. The waitress came by and asked if everything was okay. I told her no--the pasta was spicy, the chicken wasn't grilled, and the wait was excessive. She was unapologetic and asked what I wanted her to do, instead of offering solutions. It felt awkward and dismissive. My boyfriend asked for another glass of wine. She asked if she could get me something else but didn't offer a menu. It was now past 10 PM. She left, and when she returned--smirking--she informed us the kitchen was closed. We were shocked. Why take 9:30 reservations if the kitchen closes at 10? There was no warning that the kitchen was closing, despite delays that were entirely on the restaurant. She removed my food from the check "because she felt bad" and charged us for the wine. We boxed my boyfriend's cold food and left. On the way out, we passed the kitchen and several tables. I saw a large salad with a clearly grilled, blackened chicken breast on it. I asked my boyfriend if that looked grilled--he said yes. Near the entrance, I asked three staff members if they had grilled chicken. They said yes. I said "Interesting," and left. This was one of the weirdest, most unprofessional dining experiences I've ever had. The food was extremely subpar, the service lacked awareness and accountability, and the drinks were wildly overpriced--there's no reason a cosmo should cost that much. To the kitchen manager: over-prep is better than under-prep. On a fully booked reservation night, it's unacceptable to run out of every single pasta and still seat guests without disclosure. If the menu isn't accurate, fix it. Don't sell something that simply is not what it claims to be. I would not return, and I would not recommend this place to anyone--especially not for a special occasion. read more

Ospi Costa Mesa - Me having nothing and my boyfriend waiting for my food that literally never came correctly - Pizza Near Me - Costa Mesa, California

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Parking can get tough 'cause the lot is small. But there are plenty of street parking. Our waitress, Jacque, was amazing. She gave us great suggestions, as it was our first time here. We ordered the Cheese bread (off-menu item) and Ricotta appetizers. For main entrees, we got Salsiccia pizza and Spicy Rigatoni. The appetizers were amazing and delicious. The Garlic bread was cheesy and soft. The Ricotta was delicious with drizzled honey on the ricotta and bread. The Salsiccia pizza was thin and super good, but also a bit spicy. The Spicy Rigatoni was spicy, but flavorful and creamy. Everything was delicious and amazing. The portions were decent size, and if you get pizza and pasta to share, it's perfect, especially with appetizers. Recommendation(s): - Cheese bread (off-menu item) - Ricotta - Salsiccia Pizza (spicy) - Spicy Rigatoni (spicy) Service: 5+/5 -- amazing service from Jacque Tip(s): - The parking lot is small, but there is street parking - Make reservations ahead of time read more

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Definitely made it to my go-to Italian list! If you're a thin crust/crispy pizza lover like me, this is the place to go. Also don't skip the salads, they're phenomenal (and loaded with cheese, warning). Each pasta is perfectly al dente (personal favs are the vodka and cacio e Pepe). Cute interior and great ambience too! read more

Ospi Costa Mesa - Pizza Near Me - Costa Mesa, California

Had a fantastic and memorable end to end experience at Ospi a couple Friday nights ago. Had a reservation for 7:45p (highly recommend a resy) and though the restaurant was buzzing, were taken to our table pretty immediately upon arrival. The restaurant atmosphere felt lively, vibrant, and trendy. Typically highlight food and ambiance first but this time changing it up because the service was impeccable. Super bummed I can't remember our servers name but she was on her A game. She was friendly, personable, came around just the right amount of times to ask if we need anything, and kept our waters filled throughout dinner. At one point we accidentally dropped our entire pizza pan off the stand and she ran over to help. So nice. Between the 3 of us, we ordered a pizza, kale salad, and the infamous spicy vodka rigatoni. All hit the spot in their own way. The rigatoni was a tad al dente and this made me very happy. My friends had the limoncello cocktail which they really enjoyed. I felt the pricing is all reasonable and proportional to the food, service, and ambiance. We shut the place down that night so I already know we'll be back sooner rather than later. read more

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My parents told us to try this place so we decided to try it on my birthday and it did not disappoint! The pizza is super thin and perfect crust, reminds me of pizza I had in Rome. The pasta came out super hot and was cooked perfectly! Will definitely be coming back to try more dishes since this was their brunch menu on Sunday! read more

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My husband and I got the panzanella, Pepe-roni, and rashiatelle. I loved all 3. The pizza was thin. The pasta took me back to Italy. It was tasty and spicy. Pasta had great texture. Service was great. I love the patio they have. Very quant. read more

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Second visit, and I still really like it! The atmosphere is great, with both indoor and outdoor seating, and the service was very nice and friendly. Calamari - Pretty good. The batter was a little light on seasoning, so you have to eat it with the marinara and tartar sauce. Salsiccia Pizza - Love how thin and crispy the crust is! This one wasn't quite as memorable as the funghi pizza (which is a 5/5) I had last time, but still really tasty. Raschiatelli - The pasta was unique and delicious, though a bit heavy and meaty for my taste. Cannoli - Good, though a bit too sweet and creamy for me. Tableside Tiramisu - Fun to watch it made right at the table, but it's lighter than the classic tiramisu that's soaked for a while. Would definitely come back for the funghi pizza! read more

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Parking can be tough on Saturday night but you can try to find street parking. The tonnarelli and spicy rigatoni were amazing and the cauliflower anti-pasta is a must try. The calamari was fine but nothing to rave about. The margherita pizza was good but not as good as the funghi pizza. We also tried the light & stormy mocktail which was good but didn't feel like it was worth $12. Our server was really great at answering our questions and making recommendations. The interior is nice and there's also a cute patio outside. read more

I would have given them a five star rating but I did not enjoy the egg plant it is acquired taste although I love egg plant I'm not the sauce it was in just wasn't what I prefer for everyone's tastebuds are different I'm sure it's delicious for those that enjoy egg plant. However let's get to the meat of it all that crispy provolone was soooo god we ordered two and a third to take home, the those island crispy calamari was delish! And I need to say the star of The show was the tonerelli hoped I spelles it right the spaghetti was fresh and made Al dente to perfection bellisimo the best spaghetti pasta I have ever had my niece and I have ever had!!!! We will come back! Our server Josh was wonderful friendly fast and anticipated our every move thank you so much! read more

Ospi Costa Mesa - Tonnarelli - Pizza Near Me - Costa Mesa, California

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I visited ospi for dinner with my friends, and we got the persian cucumber salad, salsiccia pizza, spicy rigatoni, and tableside tiramisu. The persian cucumber salad was fresh and flavorful, and I loved the generous serving of stracciatella cheese on top. The salsiccia pizza was very tasty, and it had a kick to it too which I wasn't expecting. The spicy rigatoni was just as good as everyone said it was. It was the perfect amount of saucy and cheesy. It was very fun to watch the tableside tiramisu getting put together. I loved the heaping amount of marscapone cheese, and the taste of the sweet liqueur that it was doused in. Overall, I highly recommend Ospi! read more

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This place has been on my list for a while and it did not disappoint. First of all let me say there is plenty of parking in the back. DO NOT pull into the small parking lot. Service was excellent and ambiance is nice. It wasn't too loud so you could have a nice conversation without shouting. We sat inside in the main dining area. Crispy provolone is an elevated mozzarella stick! So gooey and FULL of CHEESE! Caesar salad was great. Perfect balance of lemon and love the croutons crumble. So much better than giant croutons. You get crunch in every bite! Hapa Pizza. Incredible balance of spice with the sweet pineapple. Love the thin crust and the curly pepperoni's are perfection! Spicy rigatoni is very good. It does have a little more sweetness than I would like but still felt very balanced. Much has some gelato to top off your meal. The pistachio tasted like pistachio and not just a bunch of sugar. Really enjoyed this one! Thanks for a great meal! Can't wait to go back. read more

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I was in the area and craving some pasta. A quick search on yelp and this place popped up It has private parking. So that's always a huge plus They actually have a great patio dining area that is extremely clean with heaters. It's a patio dining lovers paradise. And, it's dog friendly The host immediately greeted us and took us to our table. Our server, Bryan came out. Without asking him any questions he gave us the whole spill on the place. Told us the pasta, the pizza and even the drinks are all handmade fresh in house with freshly squeezed juice. (when I first walked in I saw tons of fruit at the bar that the bartender was using to make fresh cocktails) I loved the lighting, I loved the open space, I loved the bar area and we could see the open kitchen I put in my drink order Lusty martini - vodka, passionfruit, vanilla, cappelletti, lime, champagne float- this was absolutely delicious. It was so cold and refreshing as well (love my cocktails very cold) Drink came out very fast Then the pastas Tagliatelle Bolognese- sauce was delicious! Not too salty and the pasta was cooked perfectly (I would order again) Spicy rigatoni alla vodka- this DOES have a kick to it! Pasta was cooked perfectly. The texture was great (I would order again) The pasta came out EXTREMELY FAST. We didn't even wait 10 minutes for our food I ended up getting the cannolis, I think I made a mistake there. Because they do have table side tiramisu Services was really great. Bryan took great care of us and was extremely knowledgeable about the menu The place is really beautiful. I'd love to come back on a weekend night. The place had a great vibe to it. It would be perfect for date night or a dinner and drinks with some girlfriends Great prices They take reservations You can really tell how fresh everything is and how great the quality of ingredients are downside I didn't order their pizza read more

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Had a pleasant experience overall. Service was good and decor of the restaurant was very nice. Chose to sit indoors but they had a very cute patio which would be a great option for a warmer evening. Eggplant: 7.5/10 nicely cooked with well balanced textures and flavours. It was good but nothing particularly stood out for me. Only complaint is that it was a bit too oily which I think may have been from the breadcrumbs they put on top. Beef tartare: 6/10 beautiful presentation but flavours did not match the aesthetics. Beef itself was surprisingly plain, underseasoned and lacking salt or any other elements that typically elevate a tartare. Bread it came on was good, but ultimately overshadowed the already light flavour of the beef. Ricotta gnudi: 7/10 gnudi itself had great texture but the sauce was underwhelming. Menu described it as a brown butter sage sauce but I didnt pick up on any of those flavours. Spicy vodka rigatoni: 7/10 this was the dish I was most excited for as several friends had told me it rivals Carbones. Rigatoni was also dente but almost too chewy-im not sure if this was intentional or if it was just undercooked but ive never experienced fresh pasta with that texture before. Sauce and flavour was lacking here as well. Branzino: 8/10 best dish of the night. Cooked to perfection and plated beautifully, almost looked like a work of art. Flavours leaned asian which was interesting but ended up being a bit too strong for the fish on its own. Found myself wishing ir came with rice or some other carb to help balance it out. read more

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First time here and absolutely loved it! Such a cute place and nice ambiance. I had reservations at 4:15pm but arrived about 30 minutes earlier and they were able to accommodate us. I have seen the crispy provolone all over the internet so we definitely had to get this and it was amazing! Had the cheese pill and the sauce was a perfect mix to add to it. The pasta with the vodka sauce was fresh and cooked perfectly. They were not stingy with the sauce and I loved it! The pizza was great as well and different than your normal pepperoni pizza. The cacio e Pepe sauce definitely a good difference to the pizza. Overall, food and experience was great and I would be back! Crispy provolone- 8/10 Spicy rigatoni- 8/10 Pepe-roni- 8.1/10 read more

Ospi Costa Mesa - Spicy rigatoni - Pizza Near Me - Costa Mesa, California

Really overpriced and not worth the tableside tiramisu. We came here specifically for that and we had the Japanese eggplant, 2 pastas, the cheesy garlic bread and the tableside tiramisu and our bill came to $160 with no drinks. The pasta was good I liked the spicy rigatoni and the raschiatella for the textures. I loved their Japanese eggplant it's crispy and has a hint of pasta sauce. The service was amazing and fast. The atmosphere is beautiful and great for loud chats and laughters read more

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The restaurant itself is very cute, but it is extremely loud. We were shouting to one another in order to hear each other. The food was fantastic, especially the appetizers. They were great and the pizza with its thin crust was exceptional. I will say the tableside tiramisu is lame and definitely not needed. It is too soggy not worth the hype at all everything else though great. read more

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I was so excited this was opening near me and I thought it was so good the first time I came. Unfortunately I didn't like it as much on the 2nd and 3rd visits, but still a good time. If I came back I would get either Marinara or Vodka pizza, Caesar, garlic bread, and the Japanese Eggplant! Service is usually really good, waters get refilled ASAP and the servers are all super nice. Spicy Rigatoni - this was really good the first time we came, flavors were flavoring and texture was al dente-ing. However the last time we came the noodles were completely flattened and it was just not a good experience to eat a thick piece of dough, no matter how al dente it was. It was almost like it was smashed before serving? Our server did agree and make us another one (even tho we said it's ok) but it came out the same flattened way. Besides that, everything else we've tried is great. Garlic Bread is really good, it's really simple and super reminiscent of Osteria Mozza's version, which is my favorite ever. Ricotta bread is also good but it's really heavy with the thick layer of whipped ricotta. Definitely a treat! Caesar Salad also amazing, super refreshing and can't ever go wrong with a side salad. I think we tried the Vodka and Marinara on our first visit, and added pepperoni to one of them. I remember it being really good, super thin crispy crust. Crispy Provolone and Japanese Eggplant are both really good, unique appetizers to try here. read more

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Beautiful and spacious restaurant with Americanized Italian food. I love that the outdoor patio is dog friendly. We came for brunch on a Saturday around 11:30 and the restaurant was 80% empty. We ordered the copione pizza, chicken parm sandwich, and Bloody Mary. The copione pizza was saucy and delicious, but I wish it was less soggy. This is perfect for hot honey lovers. The chicken parm sandwich tastes like what you'd imagine and a little dry. I didn't like the Bloody Mary, which tasted like vodka and water with a hint of tomato. Food wasn't good not great, but don't know I'll be back for such high prices read more

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Came here for a quick girlfriend brunch and it's the perfect spot to do so. They have seating options including bar, inside and outdoor patio. If it is a warmer day I do recommend the outdoor patio. We ordered: - crispy Parmesan (7/10) - kale salad (no protein) (10/10) - spicy rigatoni (8/10) - bolognese (9/10) Key tip: use the inkind app to get 20% off your bill! Parking has street and parking lot but the lot requires valet before 1:00pm. If you come later you can get free parking and also go for the Ospi happy hour. Servers were very nice and so fast with bringing food out too read more

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Ospi has been all over my social media but was a little hesitant to try this place due to all the mixed reviews. Ospi is a well known Italian restaurant from Venice that's finally made its way down to OC. You can choose to dine out in the beautifully lit patio or darker yet still modern inside dining room. I highly recommend making a reservation online as to avoid a wait (you can also specify if you want to sit on the patio or dining room). The food is a little on the pricier side for the portions but I've just come to accept that about Italian food. The kale salad was one of the best things I've ever eaten; it was chopped fine and not tough at all. The dressing was so citrusy, bright and sweet which was perfectly balanced with the crunchy almonds and bites of creamy avocado. The meatballs were tender and smothered in tomato sauce which paired perfectly with the crusty toasted bread. I was told by the sever all of thier toasts are made from bread made fresh from the bakery (Rye Goods) next door. The kanpachi crudo was average. Not good nor bad but very forgettable. On to the mains! All of the pizzas have an option to make it "saka-style" which means the pizza comes with a side of stracciatella to dip in. We opted for the vodka pizza which was delicious although very light on the sauce with dollops of stracciatella on each slice. Do note the pizzas here are Roman style and thus are VERY thin and cracker like. Don't expect thick, saucy and doughy pizza or else you will be disappointed. I also tried the mandilli and tagliatelle: both pastas were not al dente at all :( it was more on the overcooked mushy side and the flavor of both were very mild and light. The wide flat and thin shape of the mandilli combined with how overcooked the pasta was resulted in a giant clump of pasta which wasn't the most enjoyable. Overall the service is good and aesthetic of the restaurant is beautiful. Perfect for a casual lunch or dinner date. The food is slightly above average but a little pricey. I can see myself coming back here if I'm craving a lot of carbs or for a celebration. read more

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My friend took me here for my birthday, and we ordered the funghi pizza and raschiatelli pasta, both recommended by the waitress. The pizza was a bit underwhelming--the crust was extremely thin and lacked much flavor, though the presentation was nice. The pasta, on the other hand, had a tasty breadcrumb topping and a pleasant spicy kick. Service was quite inconsistent. Our server checked on us frequently at the start and during the meal, but when we needed her toward the end, she was nowhere to be found. We eventually spotted her helping other tables, and it took a while to get her attention. The interior is dimly lit and cozy, creating a comfortable atmosphere. Parking is conveniently located behind the restaurant. read more

Ospi Costa Mesa - Funghi Pizza - Pizza Near Me - Costa Mesa, California

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Beautiful restaurant! Great spot for a date or girls dinner night out. We had the kale salad, Cacio e Pepe and spicy rigatoni. Cacio e Pepe is my favorite so I just had to try it. Flavor wise was on point but the texture was stodgy and seized up almost as soon as we got it which was disappointing. It was too clumped up to even separate to portions so it made it difficult to share. Spicy rigatoni was good. Spicy and good sauced flavor. Kale salad also really good. Knife work and fine chop on the kale was impressive and made it really easy to eat considering how coarse kale is. We ended with the cannoli, Nutella mousse and vanilla gelato. Cannoli are great and I'd come back for those as well. Rebecca's margarita was also delicious and had a fun foam on top. All in all a great vibe and environment tucked in a quiet small corner. read more

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I went here with my friend for their happy hour but they removed their 3 for 33 deal :( We ordered the vodka pizza, the lusty martini, and a glass of rose. Vodka pizza: 6/10, I usually love thin crust pizza but the crust was so unbelievably thin here and it was tough to chew. It was really hard to get a clean bite and felt like I was playing tug of war with it. I did like the flavor though, it was spicy and tasted like spicy rigatoni pasta. Drinks were good but a bit on the strong side if you like that! read more

Ospi Costa Mesa - Vodka pizza, lusty martini, rosé - Pizza Near Me - Costa Mesa, California

I've had Ospi once at the Venice location and have not stopped thinking about the crispy provolone. Was able to secure a reservation at this location and was obsessed all over again. We actually made it before 5:30 so got to order off their happy hour menu for the Caesar salad (not pictured) and the crispy provolone. They were both great deals. The food was delicious and had so much flavor. The chicken parm was full of flavor and a crispy layer which made it perfect, the pizza had a good combination of sweet and spicy. It definitely was more empty when we first got there but as time went it got super busy. It's definitely a nice spot for dinner for a date night, catch up or family dinner. read more

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Overall, the food was really good and came out really quickly (which made up for some of the notes mentioned later)!! Highly recommend their pizzas (we tried Salsicchia) and Kale salad with crudo. The pastas and drinks were great too. The meatballs were the least exciting item; wouldn't recommend. Also, our server Anna and the busser were very helpful and kind. However, a few notes: - When we put our name on the waiting list (about 630p on a Saturday night for 5 people), we were told the wait was roughly an hour. We ended up getting sat about 1hr 30-40mins later. I would say this is quite a large difference in time promised and I'd rather they tack on 15-20 mins just in case. - The manager sat us and because it was outside on a rather cold night, we asked if there were any more heat lamps available. He said he'd check but he never came back. We asked our server and she let us know there was no more at the moment but she'd try, the moment a different table leaves, to move their lamp towards us. My party definitely appreciated her being upfront and honest. I understand the manager could've been pulled away but it appeared to guests like he was evading bad news. - Only 1 stall/restroom for men. There was definitely a line waiting at all times. - The women's restroom wasn't necessarily up-kept either. The paper towels were overfilling; I tried to press it down a bit but it was PACKED. Modern restroom that could be beautiful if they checked it more often. read more

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The restaurant inside and out is gorgeous and lovely vibes, always vibrant anywhere you sit, even the bar. Food is always solid. This time tried different things that I normally don't order. Cucumber salad was maybe a little too savory for what I was expecting but overall very fresh and crisp. Cauliflower was amazing, probably one of the best I've ever had. The sauce and the dates were just really well put together in this dish. Definitely recommend. For pizza I usually like the Campione the best. I generally like their pizzas since it's really light and doesn't fill you up too much. Our server was amazing and we had a great time. Espresso martini can be done a little better though, not sure if exactly why but I just don't love it here. My favorite dish on the menu is the Mandili pesto, which is out of this world! Will be back soon! read more

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Fun discovery: Ospi offers Happy Hour DAILY, 3:00 - 5:30 P.M. Off their Happy Hour menu, I thoroughly enjoyed the textures and flavors (with a nice kick of serrano spiciness) of their Kale Salad (the smaller portion -- and reduced price of $13 vs. $27 if ordered off the Brunch menu -- is perfect!). In addition, their Neopolitan Meatballs ($12) was a nice & tasty portion for a starter. The Brunch menu lists Tagliatelle for $22; ordered after 3 PM, the Dinner menu is in effect, at which time the Tagliatelle is $26 (our thoughts, surprisingly small for a full dinner size portion; not aware of its cost until ready to leave, we initially thought the portion served was the Brunch portion). As for brunch cocktails, we found the 2 we'd selected (The Hugo and Perfect Old Fashioned, $18 each) too sweet for our preferences. We've visited a couple of times, to date. I like the light-&-bright atmosphere; I'd like to experience sitting at the bar top in the back room or dine alfresco one day, as it's pretty and peaceful outside. read more

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