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    Ospi Costa Mesa

    4.0 (554 reviews)
    PriceyPizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Ospi Costa Mesa Takeout or Delivery

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    OSPI COSTA MESA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Ospi Costa Mesa

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    beef tartare
    Tracy N.

    Made a reservation for a Friday night dinner at 7pm and the restaurant was packed so I would recommend making a reservation if possible. There's a parking lot next to the restaurant but it wasn't that big and we ended up parking on the street nearby. Service was quick and super friendly. Overall food was good and I'd be interested in coming back to try different items Beef tartare: 3/5 the bread was super warm which was nice. Overall just ok though Spicy vodka pasta: 4/5 perfectly al dente pasta and I liked the sauce a lot. It came out kinda warm to lukewarm though and not hot like I would have preferred. Serving was also a little small Pepe-roni pizza: 3/5 not necessarily bad but just not my preference. Lots of pepperoni and black pepper. Also my first time trying trying romana style pizza which has a super thin and crispy crust. I think they did it well but it just wouldn't be my first choice They also checked if we had any allergies before giving us a cannoli with a candle for my boyfriend's birthday which I thought was super nice

    Margarita with salt air!
    Melissa W.

    What a fantastic neighborhood spot! I was in Costa Mesa visiting friends, and they took us for dinner here. We sat outside at a lovely table on the patio, and enjoyed some tasty cocktails. We ordered a selection of dishes that we shared family style, and everything was so delicious. The service was impeccable, and our waiter offered suggestions on his favorite dishes. If I lived in Costa Mesa, this would be one of my regular spots.

    Crispy Rhode Island Calamari
    Aseel K.

    Had the best dinner ever!!! Cassie is amazing make sure to ask for her next time you go! She really made the night special and kept taking care of us! She's so fun and had the best energy!! The food was amazing! Everything was so good and the tiramisu was to die for!!!!

    Tonnarelli must try!
    Kinga H.

    If you're looking for the perfect way to nourish your appetite after some shopping around The Post in Montecito or after a leisurely day on the trials or at the beach, then Ospi is the answer. My bf and I came for an early dinner and were pleasantly surprised to experience their aperitivo happy hour. The space is airy and sun-drenched with areas of shade, that quintessential California vibe. We grabbed a table on the patio and enjoyed some aperol spritz to begin. Happy hour prices made ordering a second round an easy decision. Side note- their espresso martinis are pre-batched and on the sweeter side, so not for me. The food is where Ospi really shines. The house-made pastas are exceptional, especially the RASCHIATELLI, with the spare rib sugo and beautifully shaped pasta. We both dream of this dish alone. Daily 3-5p happy hour. For happy hour food menu selections the portions are smaller than the regular menu portions but perfectly sized for 2 to share. We had the STRACCIATELLA FETT'UNTA and MEATBALL "PARM" FETT'UNTA. Both delicious. Service was warm, attentive without hovering, and knowledgeable on the menu. Cannot wait to go back to experience more of the dinner menu and even check out their brunch sometime!

    lusty martini (left), Rebecca's basil margherita (right)
    Desiree L.

    Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking techniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

    Kale salad
    Leah Y.

    One of my new favorite Italian restaurants in OC. It's a smart casual vibe where you can dress up (not too much) or down. Parking is convenient, they have a large lot behind the restaurant. I went for lunch on a Saturday with no issues finding a spot. Service is fast and they are super friendly. Our waitress Jackie was on top of everything and clearly knew the restaurant's menu, history, etc. extremely well. She was so attentive, anticipated our every need, and was super personable. Food is delicious. Kale salad is their best, but the Persian cucumber salad is also so delicious. Pasta is addicting. I loved the spicy rigatoni with their famous vodka sauce - it's perfectly balanced between being comforting and light. Passed on dessert since I was so full, but boy did the menu sound yummy - will try the fudge brownie with gelato next time. I hear they have a business partnership with Paradiso and get their gelatos from them. Will be back to try more! Next time I'll order the pizza, it looked phenomenal.

    Paul S.

    What I've noticed about Costa Mesa and Newport Beach is that after 9pm, your dining-in options go downhill fast, especially at a proper sit-down restaurant. After a wine tasting ended at nearby (barely a block away) Hi-Time Wine Cellars, some new friends I met there invited me to join them. Once I realized where it's located I laughed because I've driven past many times and noticed how busy they are, and how hard a time I've had finding parking for trips to Shirley's Bagels across the street. Anyhow, the lots were wide open around 9pm, and we were quickly sat outside on the patio. The menu looked good and we decided to share a number of things, after drinks. One of my favorite cocktails is called the Paper Airplane, one part each of Bourbon, lemon juice, Campari, and Amaro Nonino. My friends got an Espresso Martini and glass of Super Tuscan wine, more on that in a moment. The drinks came first, as they're supposed to, and I was happy with the portion and perfection of the bar's output. The Persian Cucumber Salad with veggies and Burrata arrived first, then the Japanese Eggplant, and finally, the pizza. That's where we had an issue. Not with the food, but the second table wasn't level and the pizza almost rolled off the edge, along with one girl's Martini. She saved the glass and our combined effort saved the pizza, but her drink launched all over the floor. After a short time she decided to get that Super Tuscan Wine as a replacement. I was happy to see the restaurant acknowledging the table wasn't up to the task. The wine is a 'second wine' from a producer called Montepeloso, and coincidentally, we had tasted the 'first wine' at Hi-Time barely an hour prior. For desert we shared Cannoli. Note, I liked the pizza, it's crispy thin crust is sufficient to hold the contents. The Japanese Eggplant was also very enjoyable, spicy, but light. Unfortunately, they ran out of the Tiramisu, but I thought the Cannolis were excellent! Fresh, sweet and beautifully crafted. A fine restaurant for modern Italian food and casual dining. A good date spot, too I imagine. Prices seem commiserate with the quality, and I'd like to try more cocktails in the future.

    March
    MJ B.

    Ospi is a nice restaurant in a beautiful setting. The host was warm and welcoming and promptly escorted us to our table. Unfortunately, I wasn't pleased with where we were seated. Our table was located in a busy hallway area where guests and servers were constantly passing by, and food was being transported back and forth. With all the activity, it didn't provide the comfortable dining experience I was hoping for. The food was good, but it didn't quite live up to my expectations. I ordered the spicy rigatoni, which was surprisingly a very small portion. I also tried the Margherita pizza, which was decent but not particularly memorable. Overall, I enjoyed some aspects of the experience and would consider returning. However, next time I would definitely request a different table to fully enjoy the restaurant's atmosphere.

    Crispy Chicken Spicy Rigatoni
    Natalie T.

    Craving some Italian food with some nice vibes, and this place delivered! Caesar Salad 8.5/10 - ya this was pretty good, I love the crunchies they added on top to provide that crispy texture and the dressing was throughly spread out throughout the lettuce, this bowl was pretty big so I shared this with my friend Spicy Rigatoni + Crispy Chicken 9/10 - when they say spicy sauce, the sauce def had a kick to it! Usually some places say they have spicy pasta but it sometimes is mild, but this place did a good job with making it spicy! My fav part about this dish was actually the crispy chicken, it was sliced so thinly and the breading on the chicken was crispy and coated so evenly! I would love to try any of their other pastas with this specific protein!! they have a bar here too and happy hour, so next time I would like to check those out.

    Kay D.

    Service was great and reservations were not super hard to get. Overall the spicy rig was amazing the pizza was very thin and was also the perfect amount of sweet and savory. The cauliflower with dates was pretty good and was a good sweet and savory mix. The appetizers were good but nothing else was a huge standout. The tiramisu was ok but was very expresso-y it would have been better with the lady fingers for more texture overall a great experience.

    pc jn
    Nimani P.

    Celebrating is always a joyous moment and with great food + company it can top the cake; or in this case tiramisu. Definitely came for the food but stayed seated for the table side tiramisu! We did a little of everything for a family style meal. Spicy Rigatoni was a must, as well as the fried provolone. We got some salad and calamari as well. Main spot goes to our margarita pizza; definitely a nice mix for a shared meal. Rigatoni was my favorite by far, spicy and the pasta was cooked to perfection. The salad was incredibly memorable, the crisp of lettuce plus the lovely ratio of dressing to toppings. Tiramisu stole the show and added a nice entertainment to end the night. Flavors on point and I enjoyed the twist of sponge cake vs your traditional lady fingers. Outside patio gave a nice glamorous and cozy feel. Heaters are warm to keep everyone content even with a little night chill. Our server, was generous and super helpful throughout the evening, making this a wonderful girls night. Perfect spot for your gatherings, date nights, or just a lovely place to dine in!

    Spaghetti
    Yana K.

    It's my go to place anytime I'm in OC. Always great service. My advice is to make a reservation, especially for the weekend because they get really full. My favorite there is Truffle pizza , there is not way I'm eating in Ospi and I don't order it. I have tried all their pizzas and they are all just delicious. What I love the most is the very thin crust and it's not burnt. If we talk pastas , carbonara and bolognese are my top. Also, something you can go wrong with. I always prefer to sit outside, they have 2 nice patios - super cozy vibe. Highly recommend!!!

    Crispy Provolone , Copione , Tagliatelle , Spicy Rigatoni , Cauliflower
    Elizabeth S.

    Excellent service and great ambiance. Copione pizza and spicy rigatoni were delicious. Tagliatelle was slightly overcooked and not as flavorful. Cauliflower app and crispy provolone were okay, wouldn't order again. Table side tiramisu was enjoyable and was not too sweet. We had a great time celebrating two birthdays and they gave us two small cannolis and champagne in addition :) Overall, a nice experience and would love to try other menu items.

    Roasted chicken with vegetables

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    Page 1 of 14

    Ask the Community - Ospi Costa Mesa

    Corkage fee?? Any nights with a wine special?

    Corkage is $30/bottle, I think. I didn't notice any wine specials when we visited in May.

    Do they take walk-ins?

    I didn't have a reservation and they took me in but I waited 1.5 hours for a table for 3 people.

    Do they have a kids menu?

    Yes, they do!

    I notice that happy hour is daily from 3-5:30pm. Does that include Saturday and Sunday?

    Yes it does! Our happy hour is everyday.

    Don’t See Your Question? Ask Away!

    Folks Pizzeria

    Folks Pizzeria

    4.4
    (2k reviews)
    3.5 mi
    $$

    Been wanting to come here for quite a while and it did not disappoint. Only wish we came sooner…read more Decided to sit in for the Caesar salad and take home the pizza for later. Chewy was our pleasant waiter, very friendly and attentive. Fresh cold water when we sat down and a nice short easy menu to peruse and decide from. No frills, no uneasy decisions. Simple greatness is all that's needed. I'm guessing every table gets the Caesar salad, which was a botttomless pile of fresh lettuce, tons of delicately grated smoothe Parmesan cheese, delicate crumbles of breadcrumbs, with an absolutely decadent Caesar dressing - pleasantly spread throughout the whole entire plate of goodness. Next time I will try the fresh loaf of bread sliced thick with a bowl of cherry tomatoes. Whoa that looked great. Every plate that walked by us whispered 'try me' next time!! Saved the salami Calabrese pizza for home directions on the box which provided the most perfect texture for a reheated pizza we've ever had. Delightful! The pizza. The crust. I can't even believe a whole table while we were eating there skipped the crust of the whole pie. You can't! That's a sin! Greatest sourdough pizza, dare I say delicate but hearty? Perfectly crisp yet soft where it's necessary. I can't wait to try more flavors. Such an adorable place at 'the Camp' -quaint yet plenty of seating outside too for a larger party. It's all you need for a perfect slice of heaven! Thank you Folks! We will definitely be back!

    RATINGS: - caesar…read moresalad ($20) | 4/5 - refreshing and more lemon-forward than your typical caesar - free range chicken wings ($21) | 4.5/5 - if you love fish sauce like me then these are a MUST - fennel sausage pizza ($32) | 4/5 - sourdough crust = fluffy layer + perfect cronch in every bite. sausage is made in house and brings a savory punch - get a side of ranch to balance it all out PRO TIP: if you're going on the weekend, come a bit earlier to find parking and make a reservation to skip the wait

    Photos
    Pepperoni
    Pepperoni
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Meatballs

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    Meatballs
    Trenta Pizza & Cucina

    Trenta Pizza & Cucina

    4.6
    (1.6k reviews)
    0.5 mi
    $$$
    Locally owned & operated
    Gluten-free friendly

    Oh wow.....we have lived in OC since 2014 from NYC.... HUGE change…read moreTRENTA!! not sure why we haven't found this hidden GEM earlier especially since I'm always looking for TRUE Italian food in LA and all over OC sadly to be really disappointed. Well no more! My husband and I last Saturday found it, went as it opened , sat at bar w Brooke the bartender who gave us THE ABSOLUTE BEST ADVICE on every entree... the pistachio shroom homemade pasta dish-??! Crazy amazing! My husband said same for his brown butter sage mushroom ravioli....Also, there was another bartender (I'm so sorry I can't remember her name at moment) but she TRULY made the best espresso martini we've ever had... Not kidding:)) It was! My husband ordered the fresh burrata app and at first I said really? but thank god he did, again, one of the finest burratas we've had with the amazing bread and marinated tomatoes to go on topevery single bite was so ridiculous full of fresh creative flavor.... the margarita pizza was melt in my mouth! not NY and I wasn't expecting it to be- but the SAUCE! or lack of sauce and just pure fresh delish Italian San Marzano tomatoes and a light crust... Il migliore in assoluto! Ottimo! Trenta we are coming for you again this Friday after a show. And we cannot WAIT!

    An amazing authentic spot with all the good eats…read more Came here with my besties to celebrate my birthday dinner and it did not disappoint. We had a great waiver who spoke Italian and Spanish which so so cool. The food, drinks and desserts were very good. Very authentically Italian Will definitely be going back soon to try some other things on the menu.

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    Trenta Pizza & Cucina
    Trenta Pizza & Cucina
    Trenta Pizza & Cucina

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    Rance's Chicago Pizza

    Rance's Chicago Pizza

    4.1
    (2.1k reviews)
    3.1 mi
    $$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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    Large Pan Cheese
    Large Pan Cheese
    Large Thin Pepperoni
    Large Thin Pepperoni
    Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!
    Prince Street Pizza

    Prince Street Pizza

    4.3
    (725 reviews)
    0.6 mi
    $$
    Casual dining
    Catering service

    I literally never used to eat pizza but when I tried this one my mind was literally blown!! Their…read morenaughty pie pizza is a 100/10 it's almost like it melts in your mouth. The service was immaculate!! Big shout out to Alexis, Brandon and Pedro they were so nice and sweet to us and it was the best experience i have ever had in a restaurant. I will definitely be coming back again and I'm already excited!

    After trying Prince St Pizza in NY, I ran to check out the Costa Mesa location as soon as it…read moreopened. It's along busy CA-55N, but there's a large parking structure right next to the shop. There's no seating inside, but it definitely gives off a classic NY pizza spot vibe. To this day, the Naughty Pie is still my favorite. The whipped ricotta is heavenly and pairs perfectly with the spicy vodka sauce. The hot honey really ties it all together and it just wouldn't taste the same without it. And the crispy pepperonis filled with little pools of oil are such a guilty pleasure. Their pepperonis are also thicker which makes it feel more substantial in terms of bite and protein. I recently placed an online order for three pies a few days before a party, and everything was ready right on time. The double cut option is convenient for large gatherings if you have tons of food. Every flavor was a hit! Also love that they're open late at night for a pizza run.

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    Spicy Spring Pizza™ Fra Diavolo Sauce, Pepperoni, Fresh Mozzarella, Pecorino Romano
    Spicy Spring Pizza™ Fra Diavolo Sauce, Pepperoni, Fresh Mozzarella, Pecorino Romano
    Prince Perfection Marinara Sauce, Fresh Mozzarella, Pecorino Romano
    Prince Perfection Marinara Sauce, Fresh Mozzarella, Pecorino Romano
    Prince Perfection Marinara Sauce, Fresh Mozzarella, Pecorino Romano

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    Prince Perfection Marinara Sauce, Fresh Mozzarella, Pecorino Romano
    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4
    (874 reviews)
    4.7 mi
    $$
    Locally owned & operated
    Free WiFi

    RIIP is the best you'll find in Orange County. I've eaten at Truly Pizza and Folks Pizzeria - the…read moreonly two competitors in my view - I think RIIP takes the cake. With good pizza, you want three things to come together: (1) quality of ingredients & dough; (2) quantity or size; and (3) price. You want fresh and tasty, but not if it's a small pie; you want a large fresh and tasty pie, but not at too high a cost. RIIP does all three. Quality Price Quantity Only drawback is wait times for a table.... Either go at off hours or call ahead with 1.5 - 2 hrs notice. In the end, it's just a sign of their dominance in the pizza industry.

    came here for my cousin's birthday as it was recommended from our best friend and it was a great…read moretime! Food: Pretty great! We got pizza, fries, wings, and some hard cider! I think the star of the show for me were the wings and the fries. The pizza was great and I love that it had a sourdough taste to it, but the only issue I had with the pizza was that it was kind of salty but everything with the pizza was incredible. I love the texture, I love the style, I just wish it wasn't so salty. The fries were so incredible! I would come back for the fries itself and the hard cider was delicious! Service: Very amazing! They were very attentive to us, especially since we were a big party. The waitress noticed that we were squishing because we didn't really have enough legroom and once a party left, she put two tables together so we would have more room and it was just incredible service! Ambiance: pretty spacious inside and the decor was pretty cool. I would definitely come back to give the pizza another try!

    Photos
    Riip Beer & Pizza
    Riip Beer & Pizza
    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please
    Pitfire Pizza

    Pitfire Pizza

    3.9
    (1.1k reviews)
    0.3 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

    Photos
    Try our new menu items for Spring!
    Try our new menu items for Spring!
    Pitfire Pink Boxes
    Pitfire Pink Boxes
    Beasty Boy Pizza

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    Beasty Boy Pizza

    Ospi Costa Mesa - pizza - Updated July 2026

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