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    Ospi Costa Mesa

    4.0 (529 reviews)
    PriceyPizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Ospi Costa Mesa Takeout or Delivery

    Ospi Costa Mesa Photos

    Business Info

    OSPI COSTA MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Ospi Costa Mesa

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    Reviews With Photos

    Tableside Tiramisu
    Devin G.

    Came for my birthday this past Saturday and had the most amazing experience. Service was top tier, hostesses were very kind, and our server was great. She had amazing energy, shared some laughs, and gave good recommendations and alternative options (my gf is allergic to dairy). The food itself was absolutely delicious. I got the vodka pizza, demolished the whole thing (oops ), my gf got the salmon which looked phenomenal. And we finished with the tableside tiramisu (so cool), the whipped cream was light and airy and paired so well with the espresso (I got this because i saw it online, fair to say it lived up to the hype). Espresso martini was solid, subtly sweet, good flavor. The restaurant itself feels very lively, and the decor feels very upscale with some character to it. I saw some decor pizza boxes that said something funny (I forget exactly what it said) but it make me chuckle. I will definitely be coming back, and it was be in the running for the birthday dinner restaurant on a yearly basis. Cheers to the owner and team for running such a pristine and relatable establishment.

    Paul S.

    What I've noticed about Costa Mesa and Newport Beach is that after 9pm, your dining-in options go downhill fast, especially at a proper sit-down restaurant. After a wine tasting ended at nearby (barely a block away) Hi-Time Wine Cellars, some new friends I met there invited me to join them. Once I realized where it's located I laughed because I've driven past many times and noticed how busy they are, and how hard a time I've had finding parking for trips to Shirley's Bagels across the street. Anyhow, the lots were wide open around 9pm, and we were quickly sat outside on the patio. The menu looked good and we decided to share a number of things, after drinks. One of my favorite cocktails is called the Paper Airplane, one part each of Bourbon, lemon juice, Campari, and Amaro Nonino. My friends got an Espresso Martini and glass of Super Tuscan wine, more on that in a moment. The drinks came first, as they're supposed to, and I was happy with the portion and perfection of the bar's output. The Persian Cucumber Salad with veggies and Burrata arrived first, then the Japanese Eggplant, and finally, the pizza. That's where we had an issue. Not with the food, but the second table wasn't level and the pizza almost rolled off the edge, along with one girl's Martini. She saved the glass and our combined effort saved the pizza, but her drink launched all over the floor. After a short time she decided to get that Super Tuscan Wine as a replacement. I was happy to see the restaurant acknowledging the table wasn't up to the task. The wine is a 'second wine' from a producer called Montepeloso, and coincidentally, we had tasted the 'first wine' at Hi-Time barely an hour prior. For desert we shared Cannoli. Note, I liked the pizza, it's crispy thin crust is sufficient to hold the contents. The Japanese Eggplant was also very enjoyable, spicy, but light. Unfortunately, they ran out of the Tiramisu, but I thought the Cannolis were excellent! Fresh, sweet and beautifully crafted. A fine restaurant for modern Italian food and casual dining. A good date spot, too I imagine. Prices seem commiserate with the quality, and I'd like to try more cocktails in the future.

    Cannelloni
    Lynne A.

    First time diner. Sat at the chef's bar. Was a bit busy so I don't recommend. We started with some garlic bread...was very lite on the garlic. I would have liked more flavor. I ordered the Margarita pizza and boyfriend got the bolognese. Both were good. Looking forward to coming back to try other dishes. Parking is in the back.

    Arya R.

    Cute date spot in Costa Mesa! We ordered the hot honey pizza and the vodka sauce pizza. I really enjoyed the sweet and spicy flavors on the hot honey pizza. It was spicier than I expected with the red pepper but I liked that aspect of it. The vodka sauce was strong and paired well with the creamy stracciatella cheese, like a blend of smokey and smooth. The pizza were thin and crispy and almost like a cracker. I would love to come back and try their pastas sometime!

    Crispy Chicken Spicy Rigatoni
    Natalie T.

    Craving some Italian food with some nice vibes, and this place delivered! Caesar Salad 8.5/10 - ya this was pretty good, I love the crunchies they added on top to provide that crispy texture and the dressing was throughly spread out throughout the lettuce, this bowl was pretty big so I shared this with my friend Spicy Rigatoni + Crispy Chicken 9/10 - when they say spicy sauce, the sauce def had a kick to it! Usually some places say they have spicy pasta but it sometimes is mild, but this place did a good job with making it spicy! My fav part about this dish was actually the crispy chicken, it was sliced so thinly and the breading on the chicken was crispy and coated so evenly! I would love to try any of their other pastas with this specific protein!! they have a bar here too and happy hour, so next time I would like to check those out.

    pc jn
    Nimani P.

    Celebrating is always a joyous moment and with great food + company it can top the cake; or in this case tiramisu. Definitely came for the food but stayed seated for the table side tiramisu! We did a little of everything for a family style meal. Spicy Rigatoni was a must, as well as the fried provolone. We got some salad and calamari as well. Main spot goes to our margarita pizza; definitely a nice mix for a shared meal. Rigatoni was my favorite by far, spicy and the pasta was cooked to perfection. The salad was incredibly memorable, the crisp of lettuce plus the lovely ratio of dressing to toppings. Tiramisu stole the show and added a nice entertainment to end the night. Flavors on point and I enjoyed the twist of sponge cake vs your traditional lady fingers. Outside patio gave a nice glamorous and cozy feel. Heaters are warm to keep everyone content even with a little night chill. Our server, was generous and super helpful throughout the evening, making this a wonderful girls night. Perfect spot for your gatherings, date nights, or just a lovely place to dine in!

    Spaghetti
    Yana K.

    It's my go to place anytime I'm in OC. Always great service. My advice is to make a reservation, especially for the weekend because they get really full. My favorite there is Truffle pizza , there is not way I'm eating in Ospi and I don't order it. I have tried all their pizzas and they are all just delicious. What I love the most is the very thin crust and it's not burnt. If we talk pastas , carbonara and bolognese are my top. Also, something you can go wrong with. I always prefer to sit outside, they have 2 nice patios - super cozy vibe. Highly recommend!!!

    TONNARELLI - Solid Cacio e Pepe, but a bit overcooked.
    Rishi C.

    We love a good redemption story! Finally had a chance to come back after my last visit, and was very happy I returned. I got to sit in the dining room this time which was SO much better, I definitely recommend requesting this area or the outdoor seating when you make a reservation. Service was also excellent today, the staff were so friendly and attentive, and it never felt like I had to chase them down for anything. On the food front, I ordered the Japanese Eggplant, Cesar Salad, Spicy Rigatoni, Mandilli, and Hapa Pizza. Everything but the Mandilli was great. I was especially surprised by the pizza because I wasn't sold on the crust (thought it'd be too thin), but it definitely surpassed my expectations and would totally recommend trying it (or any of their pizzas for that matter). The Mandilli had good flavor, but the pasta was a bit too mushy for my taste, I'd skip that in the future. Regardless, this was a wonderful meal that felt like a completely different experience from last time, and I hope to come back again soon. I think they've worked out their kinks and would recommend checking it out!

    Crispy Rhode Island Calamari
    Justin N.

    If you're looking for a great lunch spot or even dinner, Ospi has some refined Italian dishes made for a group or a lovely date for two. First off, must tries are the eggplant dish, and spicy rigatoni. We absolutely devoured ours. Service was attentive and spot on, and the flavors of each dish were great! My only gripe would be the parking, if you can't find street parking, you may have to valet.

    Teresa B.

    Ospi Happy Hour changed since it first opened, still decent nonetheless. My boyfriend and I shared the mini martini flight, crispy provolone, and ciopone pizza. The provolone was evenly battered and fried. Definitely eat this first before the cheese solidifies. The mini flight is a good option for first timers or new drinkers. The cocktails were stiff and tasty. If you're not a fan of Negronis and martinis, then just order the espresso martini by itself. I will definitely return to try the pasta and entrees.

    Me having nothing and my boyfriend waiting for my food that literally never came correctly
    Mary E.

    Well... you can cross this one off your list. Just don't do it. And definitely do not come here on Valentine's Day, a special occasion, or any busy night. I rarely give 1-star reviews, but this experience earned it. My boyfriend and I had a 9:30 PM reservation. We arrived a bit early and were seated right around our reservation time. We ordered the whipped ricotta bread, and I ordered two pastas: the brown butter sage pasta and the rigatoni (not spicy) with a side of grilled chicken. My boyfriend ordered the chicken parm. Before anything else, I want to note this clearly: when I ordered the side of chicken, the waitress asked if I wanted it crispy. I said no, and specifically asked for it grilled. She said yes. The whipped ricotta bread came out first--and it was good. That is genuinely the only positive part of the night. Everything went downhill from there. The "brown butter sage pasta" arrived, and I was immediately confused. What I was served was essentially plain butter pasta, with a drizzle of brown butter on top. The sage? Tiny flakes the size of chili flakes--maybe five total. I actually looked around my plate trying to find it. This was not brown butter sage pasta by any normal definition. I called the waitress over and asked if there was any brown butter or sage in the dish because I couldn't taste either. She said it should be in the sauce. I asked if the sauce was emulsified--she said she could add more. I agreed, and she took the plate. When she brought it back, it had more brown butter drizzled on top. She then explained that the pasta is not tossed or emulsified with brown butter at all--it's regular butter pasta, finished with a little brown butter and sage on top. At that point I immediately declined the dish. Why even have this on the menu? Important note: I had ordered two pastas, and during all of this, the second pasta still had not arrived. My boyfriend received his chicken parm well before I received anything. We ordered all three pastas at the same time. The second pasta took over 16 minutes to arrive--no exaggeration. My boyfriend waited so we could eat together, and by the time anything happened, his food was cold. Meanwhile, our drinks were empty, and the waitress never once asked if we wanted another round. Then it gets better. They were out of rigatoni noodles. I had overheard a table seated much later than us being told this, so I assumed ours was already in progress. Nope. The waitress came back laughing and said they were out of rigatoni--and actually out of all other types of pasta for the night. At this point I just said, "Whatever noodles are fine," and asked for a glass of wine. The wine and pasta took another 10 minutes to arrive. The pasta was spicy, despite ordering it not spicy, the portion was small, and again--my boyfriend's food was now completely cold. When the food runner delivered it, there was no protein. I said I had ordered a side of grilled chicken. He told me they don't have grilled chicken--only broiled or rotisserie-style chicken. That is not what I was told when ordering. What came out looked like canned chicken. I was genuinely confused. The waitress came by and asked if everything was okay. I told her no--the pasta was spicy, the chicken wasn't grilled, and the wait was excessive. She was unapologetic and asked what I wanted her to do, instead of offering solutions. It felt awkward and dismissive. My boyfriend asked for another glass of wine. She asked if she could get me something else but didn't offer a menu. It was now past 10 PM. She left, and when she returned--smirking--she informed us the kitchen was closed. We were shocked. Why take 9:30 reservations if the kitchen closes at 10? There was no warning that the kitchen was closing, despite delays that were entirely on the restaurant. She removed my food from the check "because she felt bad" and charged us for the wine. We boxed my boyfriend's cold food and left. On the way out, we passed the kitchen and several tables. I saw a large salad with a clearly grilled, blackened chicken breast on it. I asked my boyfriend if that looked grilled--he said yes. Near the entrance, I asked three staff members if they had grilled chicken. They said yes. I said "Interesting," and left. This was one of the weirdest, most unprofessional dining experiences I've ever had. The food was extremely subpar, the service lacked awareness and accountability, and the drinks were wildly overpriced--there's no reason a cosmo should cost that much. To the kitchen manager: over-prep is better than under-prep. On a fully booked reservation night, it's unacceptable to run out of every single pasta and still seat guests without disclosure. If the menu isn't accurate, fix it. Don't sell something that simply is not what it claims to be. I would not return, and I would not recommend this place to anyone--especially not for a special occasion.

    Salsiccia
    Annie Y.

    Parking can get tough 'cause the lot is small. But there are plenty of street parking. Our waitress, Jacque, was amazing. She gave us great suggestions, as it was our first time here. We ordered the Cheese bread (off-menu item) and Ricotta appetizers. For main entrees, we got Salsiccia pizza and Spicy Rigatoni. The appetizers were amazing and delicious. The Garlic bread was cheesy and soft. The Ricotta was delicious with drizzled honey on the ricotta and bread. The Salsiccia pizza was thin and super good, but also a bit spicy. The Spicy Rigatoni was spicy, but flavorful and creamy. Everything was delicious and amazing. The portions were decent size, and if you get pizza and pasta to share, it's perfect, especially with appetizers. Recommendation(s): - Cheese bread (off-menu item) - Ricotta - Salsiccia Pizza (spicy) - Spicy Rigatoni (spicy) Service: 5+/5 -- amazing service from Jacque Tip(s): - The parking lot is small, but there is street parking - Make reservations ahead of time

    Isabel S.

    Definitely made it to my go-to Italian list! If you're a thin crust/crispy pizza lover like me, this is the place to go. Also don't skip the salads, they're phenomenal (and loaded with cheese, warning). Each pasta is perfectly al dente (personal favs are the vodka and cacio e Pepe). Cute interior and great ambience too!

    Vodka Rigatoni

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    Page 1 of 14

    Ask the Community - Ospi Costa Mesa

    Corkage fee?? Any nights with a wine special?

    Corkage is $30/bottle, I think. I didn't notice any wine specials when we visited in May.

    Do they take walk-ins?

    I didn't have a reservation and they took me in but I waited 1.5 hours for a table for 3 people.

    Do they have a kids menu?

    Yes, they do!

    I notice that happy hour is daily from 3-5:30pm. Does that include Saturday and Sunday?

    Yes it does! Our happy hour is everyday.

    Don’t See Your Question? Ask Away!

    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
Pepperoni Pizza

    Rance's Chicago Pizza

    4.1(2k reviews)
    3.1 mi
    $$

    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be…read morereturning to try their other menu items.

    This Place Is Awesome!!…read more I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

    Photos
    Rance's Chicago Pizza - Large Pan Cheese

    Large Pan Cheese

    Rance's Chicago Pizza - Large Thin Pepperoni

    Large Thin Pepperoni

    Rance's Chicago Pizza - Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!

    Riip Beer & Pizzeria

    Riip Beer & Pizzeria

    4.4(854 reviews)
    4.7 mi
    $$
    Locally owned & operated
    Free WiFi

    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

    I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

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    Riip Beer & Pizzeria
    Riip Beer & Pizzeria
    Riip Beer & Pizzeria - Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

    Pitfire Pizza

    Pitfire Pizza

    3.9(1.1k reviews)
    0.3 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

    Photos
    Pitfire Pizza - Try our new menu items for Spring!

    Try our new menu items for Spring!

    Pitfire Pizza - Pitfire Pink Boxes

    Pitfire Pink Boxes

    Pitfire Pizza - Beasty Boy Pizza

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    Beasty Boy Pizza

    Massimos Pizza and Pasta - Cheese pizza slice

    Massimos Pizza and Pasta

    4.4(626 reviews)
    0.3 mi
    $$

    Massimos is one of those classic family-owned pizza spots that just feels authentic the second you…read morewalk in. Benji, his brothers, the sister -- the whole family is involved day to day, and you can genuinely feel that tight-knit family atmosphere when you're there. They're good people, very involved in the local community, and they've built the kind of neighborhood spot that keeps people coming back for years. The pizza itself is actually really good. Solid crust, good flavor, generous portions, and consistently well made. They also do daily and lunch specials, which are great, although I do wish they had a few more rotating pizza specials or specialty slice options. One thing that really stands out is how welcoming they are with families and kids. Every time I bring my girls in, everybody is incredibly friendly and accommodating, and it creates a very comfortable environment that feels personal instead of corporate. Overall, this is easily one of the better local pizza shops around. Great food, genuinely good people behind the counter, and the kind of place that still feels community-driven in the best way possible.

    Admittedly, I didn't know this restaurant existed walking up, and it was a spur of the moment…read moredecision after I discovered the nearby 17th Street Deli was already closed (3pm). So, pizza or pasta? I needed something in my stomach before a wine tasting at Hi-Time Wine Cellars afterwards. Definitely need food for that! I was in a hunt for lasagne, so I asked and the lady who took my order gave it a seal of approval. I was also eyeing the house specials, or a build your own option. Pizzas looked good on the neighboring tables, so that's probably my next time choice. I grabbed a comfortable booth and waited a bit. The lasagne came out piping hot with that lovely browned cheese top. I decided to avoid adding anything else except black pepper, which revealed it's flavorful as-is. Anyhow, I like the casual atmosphere, and the clientele seemed to be regulars on a Saturday afternoon. Very nice!

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    Massimos Pizza and Pasta
    Massimos Pizza and Pasta - Dinner salad

    Dinner salad

    Massimos Pizza and Pasta - Outside

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    Outside

    Ospi Costa Mesa - pizza - Updated May 2026

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