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    Pitfire Pizza

    3.9 (1.1k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Pitfire Pizza Takeout or Delivery

    Pitfire Pizza Photos

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    PITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Pitfire Pizza

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    Pizza box
    Kaylee L.

    I ordered thru Uber Eats. The pizza was nicely sliced but the box seemed a bit too big for the pizza. The slices had shifted apart upon receipt. I got the IYKYK PIZZA which is labeled as having bolognese, mozzarella, ricotta, and chili flakes. The pizza- Bolognese ratio was a bit of a letdown: Bolognese was fairly thinly spread with some slices barely having any; the slices had more basil leaves. Other than that the pizza was not bad. The dough was thin, chewy and tasted a bit like lasagne. The roasted cauliflower had a hint of mint it it which is an unusual combination. The chocolate chip cookie was a decent chunky size but very soft, almost like raw cookie dough. It didn't seem like it had been baked long enough. I stuck it in the oven for another 5 min or so it and it turned out a little better. The menu offers some interesting pizza options, although it seems to be a little on the pricy end. It was not the best pizza delivery experience but it was not bad either.

    Emily W.

    I would say this is more of a 3.5 for me now. I have been to both this and the Orange location a couple of times over the past few years. They have great pizzas and topping combinations. I love the honey bear one. I tried the Brussel sprouts for the first time and it was good. However, I was a bit disappointed in the amount of toppings. It seems to have reduced significantly from what I remember. One of the pizzas hardly could get 1-2 slices of pepperoni each. Same with the sausage. I know these are artisan pizzas and overloading toppings isn't the point. But I do expect a bit more for the price point. I still think they have great pizzas but the lack of toppings for price, and waiting close to an hour when calling in has me looking elsewhere unfortunately.

    HONEY BEAR
    Cat N.

    In an area that has plenty of pizza spots this one was a pretty solid choice. I met up with some friends on a Monday for some lunch. Between the three of us we shared two pizzas and a salad. The pizzas were a good size and definitely shareable. I liked that they were thinner crust and they gave us some complementary pesto and ranch dressing to dip. For our pizzas we went with their popular Honey Bear pizza and the sausage pizza. The Honey Bear one was definitely on the sweeter side and had ricotta which I enjoyed. I recommend it if you like it sweet. The sausage one was my more preferred one. It didn't have a whole bunch of meat but it was good. Both didn't taste that heavy. For the salad we got the Little Gem Cesar salad which was full of flavor. It was enjoyable. You order and pay first at bar and they bring the food to you. They didn't really check on us while we were there. The inside of the restaurant is large and casual. There is plenty of seating and great for small or larger parties. No outside seating. Parking was easy since they have a whole lot to themselves.

    Honey Bee (Vegan)
    Leslie W.

    Great pizza! Love that they have vegan and gluten free options. I got the vegan Honey Bee (non gluten free crust). Staff were nice, they played the world cup, spacious, good parking, and attentive on the water. Although seats were super dusty, bathroom was a bit dirty, and pizza was a bit pricey. We got Gluten free Vegan Sausage party, and the Vegan Honey Bee, total $50. Would return though!

    Field Mushroom pizza  IG: @thefoodhigh
    Maria T.

    A few friends and I ordered 3 of their pizzas (Honey Bear, Field Mushroom, Margherita). The pie is cut into 6 decently sized slices. This was a delivery ordered which came at the estimated time so I can't speak much to the service or ambiance. The crust was thin crust and had a slightly doughyness on the crust. I'd rank the Field Mushroom as my first winner , then the Honey Bear (wish it had more meat), and Margherita (wasn't something I'd order again). The flavors are there and it was satisfying when ordering for a late night dinner on the beach. I'd come back to try a few other menu items. Happy Eating! "High on Food. High on Life." - thefoodhigh Follow for more food recs on social @thefoodhigh

    ZOE'S PEPPERONI
    Ethan S.

    Had the pepperoni pizza with the cauliflower crust and it was AMAZING! Very flavorful. The cauliflower crust is a delicious alternative for someone wanting low cal pizza options!

    Pale Ale
    Michelle N.

    Catered this to a party! The downside was the wait time on doordash compared to the time we actually waited. We did the Family Meal: Roasted Chicken & Mushroom Cautappi Pasta, Sausage Party & Pesto Chicken Unfolded Pizzas, and Little Gem Caesar Salad. We also got the Boneless Buffalo Wings (Large) and a Classic Chopped Salad. To be honest, our judgement of the pizza is different from what we think of the wings due to the pizza being cold by the time we got it! All the flavor was there for the wings, but the coldness of the pizzas made it taste even more bland. The salads were great on the side to wash down with such a savory meal. If you get a chance to get the brews at the bar, definitely do it for a great, yummy buzz. We waited an hour for our pick up order. Halfway through, the gentlemen in the front let us know the Spicy Rigatoni Alla Vodka Pasta was actually out so we chose our second option, the Cautappi. I wish they would've let us know sooner because it makes it seem like that was what was setting them back from our order. Thanks for the reassurance from the man working the front that day and another lovely server. Hopefully next time I come, the day won't be too busy!

    Honey Bear pizza

    It's like a party for my palate! I ordered the Honey Bear pizza. The combination of spicy, sweet, and creamy had my taste buds popping and locking.

    Menu
    Miguel R.

    Pitfire Pizza continues to be a very solid pizza option, especially if you are looking for a gluten-free pie that actually delivers. I had tried the LA location before, which made me confident coming into this visit, and this location did not disappoint. I ordered the gluten-free sausage and ricotta along with the gluten-free mushroom pizza, and both were excellent. The mushroom once again stood out with deep flavor and great balance. The gluten-free crust was crispy and held up really well, which is not always easy to find. It did not feel like a compromise at all, just a well executed pizza. Consistent quality and a great gluten-free option in Costa Mesa.

    Cindy T.

    Love this place Delicious pizza options and . They have great selection also on beers and draft wine and I believe margaritas. You order at the counter and get a number choose your table, and they bring the food to you. I really enjoyed the music they were playing.

    Honey Berr (with Pepperoni)

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    2 months ago

    Chopped salad was the best I've ever had. So delicious. Honey bear pizza was bomb! Definitely will be back.

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    2 months ago

    Great pizza, and service! The staff was super friendly and helped me and my grandma out. The pizza was thin and crunchy.

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    10 months ago

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    6 months ago

    Pitfire has some of the best pizza I've ever had. Hands down, you will love it! Any time I'm in Costa Mesa, pitfire is always on my mind

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    Page 1 of 28

    Pitfire Pizza Reviews in Other Languages

    Ask the Community - Pitfire Pizza

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    Maggiano's Little Italy - Chicken Parmesan

    Maggiano's Little Italy

    3.9(4.1k reviews)
    4.6 mi
    •$$

    Oh. My. GOODNESS! Where to start!! We came to Maggiano's last night before seeing Beauty and the…read moreBeast at Segerstrom and I'm SO happy we picked it. I'm also very happy I made a reservation because it was packed when we arrived! The restaurant itself is so beautiful, and even walking up you truly get a feel of timeless elegance. They played soooo much Sinatra, Ella Fitzgerald, Peggy Lee, Bobby Darin...all my favorites. We started with the Pomegranate Martini...oh my god. EVERYTHING. Strong, extremely flavorful without being overly sweet, and the rosemary garnish was the perfect touch. We each had two. The service was excellent. Attentive, personal, and extremely helpful when it came to questions about the menu! I also appreciated that our salad and entrees were perfectly spaced apart, timing wise. Our server was so sweet to offer to take a picture of my girlfriend and I! As far as the food itself...holy s*!#. I knew we were in for a treat when fresh baked bread was served with a salted garlic butter as soon as we sat down. Genuinely some of the best bread I've ever had. My girlfriend and I shared the "side" portion of the Caesar salad which was the perfect amount. The dressing was light, flavorful, and every piece of lettuce was coated without being heavy. Excellent. I ordered the Linguine de Mare, which was simply overflowing with fresh seafood. The sauce was spicy and flavorful, and the pasta was cooked to perfection. My girlfriend had the Chicken Marsala, which was piled with mushrooms that were bursting with flavor. I'm still not over how tender and flavorful the chicken was. The portions are GIANT. We easily could have shared one entree and still been stuffed! Had we not been going to the show right after, we easily could have gotten 2 meals out of our leftovers. I will be thinking about this meal for a years to come, and we will certainly be back as soon as we can. Thank you Maggiano's, you have gained two enthusiastic customers who are hungry for more!

    We came in for dinner last Sunday night during Labor Day weekend. Made a reservation on Open…read moreTable. Arrived early and were seated promptly, which is a plus. The initial service took a while. I get it, they were busy, and the server did stop by to say he would be back to get our orders. The service did get better later in the evening. We ordered drinks. I went with the smoked old fashioned which actually came out in a smoker, which was cool. For dinner, went with the Chicken Piccata. The flavor was good, but there was way too much butter in the sauce which made it a little too rich. The wife with with the Bolognese which was better and was the star of the show. Overall, not bad, but not sure I'd make the drive down here again. It's a step up from Olive Garden for sure, but if I'm going to spend that kind of money, I would probably go to a more authentic Italian joint. Also, kind of weird, I guess they let you bring pets here. We saw two dogs, one at a table and a large Labradoodle walked by our table as we were eating (inside, not outside).

    Photos
    Maggiano's Little Italy - Inside dining area - very welcoming and warm.

    Inside dining area - very welcoming and warm.

    Maggiano's Little Italy - Vera's Lemon Cookies

    Vera's Lemon Cookies

    Maggiano's Little Italy - Interior middle

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    Interior middle

    Pasta Sisters - Tomato & Basil Spaghetti with Burrata

    Pasta Sisters

    3.9(57 reviews)
    0.6 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Pasta Sisters - Tagliatelle pesto with burrata

    Tagliatelle pesto with burrata

    Pasta Sisters - Spaghetti bottarga

    Spaghetti bottarga

    Pasta Sisters - Pasta with tomato & ricotta

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    Pasta with tomato & ricotta

    Molo - Spaghetti alle Vongole

    Molo

    4.1(395 reviews)
    1.5 mi

    We've dined in at Molo several times and it's always great. Date night and with the kids. Tonight I…read morewas feeling lazy and decided to Door Dash an order. The driver only dropped off two out of the four items we ordered so I called the restaurant. They asked me for the missing items and my address and said they would have it delivered. When my door bell rang it was Piero, the owner of the restaurant. Didn't expect to see him at the door but he was very nice and apologetic. We will definitely be visiting Molo more often! Thank you Piero!

    A hidden gem!…read more Possibly the best Italian food I have had in California... better than some of the food I had in Italy! I have been here twice. Both experiences very positive. Most recently we came to celebrate my mom's birthday. We were a party of six with a baby. Everyone loved their meals. I had the wild boar pasta and it was out of this world! My husband had the filet mignon and it was cooked perfectly. We sat outside under the olive trees which was beautiful. The restaurant was busy with lots of large parties and an engagement party. Our server Miguel was outstanding and communicative, sharing that we should place our orders early since the kitchen is backed up. He was extremely professional and patient with our large group. Also, the parking is incredible. Parking on the peninsula has always been horrible, it was so refreshing to have parking so close to the restaurant that was free! I can't wait to go back!

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    Molo - Inside Dining Room

    Inside Dining Room

    Molo - Arancini

    Arancini

    Molo - Prosciutto and burrata

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    Prosciutto and burrata

    Pitfire Pizza - pizza - Updated September 2026

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