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    Pitfire Pizza

    3.9 (1.1k reviews)
    Closed 12:00 pm - 11:00 PM

    Order Pitfire Pizza Takeout or Delivery

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    PITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Pitfire Pizza

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    Reviews With Photos - Pitfire Pizza

    Honey Bee (Vegan)
    Leslie W.

    Great pizza! Love that they have vegan and gluten free options. I got the vegan Honey Bee (non gluten free crust). Staff were nice, they played the world cup, spacious, good parking, and attentive on the water. Although seats were super dusty, bathroom was a bit dirty, and pizza was a bit pricey. We got Gluten free Vegan Sausage party, and the Vegan Honey Bee, total $50. Would return though!

    Pizza box
    Kaylee L.

    I ordered thru Uber Eats. The pizza was nicely sliced but the box seemed a bit too big for the pizza. The slices had shifted apart upon receipt. I got the IYKYK PIZZA which is labeled as having bolognese, mozzarella, ricotta, and chili flakes. The pizza- Bolognese ratio was a bit of a letdown: Bolognese was fairly thinly spread with some slices barely having any; the slices had more basil leaves. Other than that the pizza was not bad. The dough was thin, chewy and tasted a bit like lasagne. The roasted cauliflower had a hint of mint it it which is an unusual combination. The chocolate chip cookie was a decent chunky size but very soft, almost like raw cookie dough. It didn't seem like it had been baked long enough. I stuck it in the oven for another 5 min or so it and it turned out a little better. The menu offers some interesting pizza options, although it seems to be a little on the pricy end. It was not the best pizza delivery experience but it was not bad either.

    Emily W.

    I would say this is more of a 3.5 for me now. I have been to both this and the Orange location a couple of times over the past few years. They have great pizzas and topping combinations. I love the honey bear one. I tried the Brussel sprouts for the first time and it was good. However, I was a bit disappointed in the amount of toppings. It seems to have reduced significantly from what I remember. One of the pizzas hardly could get 1-2 slices of pepperoni each. Same with the sausage. I know these are artisan pizzas and overloading toppings isn't the point. But I do expect a bit more for the price point. I still think they have great pizzas but the lack of toppings for price, and waiting close to an hour when calling in has me looking elsewhere unfortunately.

    HONEY BEAR
    Cat N.

    In an area that has plenty of pizza spots this one was a pretty solid choice. I met up with some friends on a Monday for some lunch. Between the three of us we shared two pizzas and a salad. The pizzas were a good size and definitely shareable. I liked that they were thinner crust and they gave us some complementary pesto and ranch dressing to dip. For our pizzas we went with their popular Honey Bear pizza and the sausage pizza. The Honey Bear one was definitely on the sweeter side and had ricotta which I enjoyed. I recommend it if you like it sweet. The sausage one was my more preferred one. It didn't have a whole bunch of meat but it was good. Both didn't taste that heavy. For the salad we got the Little Gem Cesar salad which was full of flavor. It was enjoyable. You order and pay first at bar and they bring the food to you. They didn't really check on us while we were there. The inside of the restaurant is large and casual. There is plenty of seating and great for small or larger parties. No outside seating. Parking was easy since they have a whole lot to themselves.

    Field Mushroom pizza  IG: @thefoodhigh
    Maria T.

    A few friends and I ordered 3 of their pizzas (Honey Bear, Field Mushroom, Margherita). The pie is cut into 6 decently sized slices. This was a delivery ordered which came at the estimated time so I can't speak much to the service or ambiance. The crust was thin crust and had a slightly doughyness on the crust. I'd rank the Field Mushroom as my first winner , then the Honey Bear (wish it had more meat), and Margherita (wasn't something I'd order again). The flavors are there and it was satisfying when ordering for a late night dinner on the beach. I'd come back to try a few other menu items. Happy Eating! "High on Food. High on Life." - thefoodhigh Follow for more food recs on social @thefoodhigh

    Honey Bear pizza

    It's like a party for my palate! I ordered the Honey Bear pizza. The combination of spicy, sweet, and creamy had my taste buds popping and locking.

    ZOE'S PEPPERONI
    Ethan S.

    Had the pepperoni pizza with the cauliflower crust and it was AMAZING! Very flavorful. The cauliflower crust is a delicious alternative for someone wanting low cal pizza options!

    Pale Ale
    Michelle N.

    Catered this to a party! The downside was the wait time on doordash compared to the time we actually waited. We did the Family Meal: Roasted Chicken & Mushroom Cautappi Pasta, Sausage Party & Pesto Chicken Unfolded Pizzas, and Little Gem Caesar Salad. We also got the Boneless Buffalo Wings (Large) and a Classic Chopped Salad. To be honest, our judgement of the pizza is different from what we think of the wings due to the pizza being cold by the time we got it! All the flavor was there for the wings, but the coldness of the pizzas made it taste even more bland. The salads were great on the side to wash down with such a savory meal. If you get a chance to get the brews at the bar, definitely do it for a great, yummy buzz. We waited an hour for our pick up order. Halfway through, the gentlemen in the front let us know the Spicy Rigatoni Alla Vodka Pasta was actually out so we chose our second option, the Cautappi. I wish they would've let us know sooner because it makes it seem like that was what was setting them back from our order. Thanks for the reassurance from the man working the front that day and another lovely server. Hopefully next time I come, the day won't be too busy!

    Menu
    Miguel R.

    Pitfire Pizza continues to be a very solid pizza option, especially if you are looking for a gluten-free pie that actually delivers. I had tried the LA location before, which made me confident coming into this visit, and this location did not disappoint. I ordered the gluten-free sausage and ricotta along with the gluten-free mushroom pizza, and both were excellent. The mushroom once again stood out with deep flavor and great balance. The gluten-free crust was crispy and held up really well, which is not always easy to find. It did not feel like a compromise at all, just a well executed pizza. Consistent quality and a great gluten-free option in Costa Mesa.

    Cindy T.

    Love this place Delicious pizza options and . They have great selection also on beers and draft wine and I believe margaritas. You order at the counter and get a number choose your table, and they bring the food to you. I really enjoyed the music they were playing.

    Tiffany N.

    Amazing Honey Bear pizza! We came near closing so it was fast and calm place. LOVE IT!

    Honey Berr (with Pepperoni)
    Alayna B.

    If I was a drug addict and Pitfire was my drug of choice, I'd never quit. This is my favorite pizza spot in OC. I bring all my friends here and I go 1-2 times a month. The employees are all so kind, the food is amazing, and the drinks are perfect. They really dedicate themselves to giving you the best service possible. For instance, I ordered a Honey Berr pizza and they brought me TWO pizzas because the first one (according to them) was "too small" so they made me a second one! This place is the best, go ahead and try it.

    Beer on tap
    Nayiri M.

    Great experience all around! Service was friendly, quick, and helpful for our first time. We tried the Honey Bear and the potato pizza (added chicken). Both pizza's were Delicious! I loved the honey drizzle on the honey bear which paired perfectly with the sausage and spice! If you're on a budget, you could get by with one pizza and a side or appetizer for two. We also tried the beets, Caesar salad and wings. They were all great but the salad was a stand out! A proper Caesar with the right amount of anchovy flavor balanced with the parm perfectly! There is ample parking in the back and ALOT of seating inside as well. Seems like a great place to go in a group. I highly recommend this place and will go back several times!

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    3 months ago

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    3 months ago

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    5 months ago

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    5 days ago

    Chopped salad was the best I've ever had. So delicious. Honey bear pizza was bomb! Definitely will be back.

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    6 months ago

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    7 months ago

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    6 days ago

    Great pizza, and service! The staff was super friendly and helped me and my grandma out. The pizza was thin and crunchy.

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    9 months ago

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    1 year ago

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    2 months ago

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    4 months ago

    Pitfire has some of the best pizza I've ever had. Hands down, you will love it! Any time I'm in Costa Mesa, pitfire is always on my mind

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    2 years ago

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    9 months ago

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    3 months ago

    Delicious. Love this pizza. A gem in Orange County. Great service in a relaxed environment.

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    3 months ago

    Great food and service! Kids enjoyed it also! Will be coming back. We got the pizza and pasta.

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    2 years ago

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    7 months ago

    Pizza was great loved the Mushroom , barbecue chicken also very good fun place to eat with family

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    1 year ago

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    Page 1 of 28

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    Buona Forchetta

    Buona Forchetta

    4.1
    (256 reviews)
    1.7 mi

    After looking at the other reviews I decided to give Buona Forchetta a try and I was slightly…read moredisappointed with my experience. I booked reservations through Open Table which was fairly easy, but finding parking in order to make the reservation was SUCH a challenge. The area was so compact and hard to navigate through. Nevertheless, the restaurant was gorgeous. Our server however, was a bit short and left us waiting quite a few times to the point to where we had to ask other servers to assist us. Nothing major but we sat without things like utensils, napkins, etc. We'd also ordered a few drinks and waited a while for those to come as well. Our order was also wrong when brought out, but we didn't make a fuss. Also the restrooms were super small and crowded as well as SUPER humid. There were also these weird pictures of men sitting on the toilets which was pretty disturbing to be in a women's restroom. Idk it was pretty distasteful especially considering this is supposed to be a nicer restaurant. It was a nice spot for aesthetic IG pics. Overall I don't think I'll be coming back, but it was a cool spot to try I guess.

    They have gluten-free pasta and focaccia bread, and the food was delicious! My friend has NCGS…read more(non-celiac gluten sensitivity) and was incredibly pleased with the gluten-free options. We added garlic and prosciutto to the gluten-free focaccia, and he also enjoyed the pasta. He's additionally allergic to nightshades, but the menu had sauce options that didn't contain those allergens, which made the experience so much easier. Yay for Pesto. He loved the focaccia so much that he said he'll be coming back just to order it plain to go! I enjoyed my Giuseppe Pizza, Sardinia Sunrise, and lemonade. As a bit of a lemonade aficionado, I have to say the lemonade here is good, not that subpar Minute Maid stuff. Everything was delicious, and we'll definitely be back!

    Photos
    See through kitchen
    See through kitchen
    Old fashioned
    Old fashioned
    Cioppino with tagliatelle

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    Cioppino with tagliatelle
    Pasta Sisters

    Pasta Sisters

    3.9
    (58 reviews)
    0.6 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Tagliatelle pesto with burrata
    Tagliatelle pesto with burrata
    Spaghetti bottarga
    Spaghetti bottarga
    Pasta with tomato & ricotta

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    Pasta with tomato & ricotta
    Filomena's Italian Kitchen & Market

    Filomena's Italian Kitchen & Market

    4.1
    (927 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Certified professionals

    The food was delicious, and the staff was attentive to us. It was a great experience.read more

    This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

    Photos
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market
    Cheesy Garlic Bread

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    Cheesy Garlic Bread
    Quattro Caffe

    Quattro Caffe

    4.1
    (1.1k reviews)
    4.4 mi
    $$

    I had the Fusilli alla Vodka with Italian sausage and mushrooms, and it was my first time trying…read morethis dish. It definitely did not disappoint! The vodka sauce was rich, creamy, and coated every piece of fusilli perfectly. The Italian sausage was cooked really well and added so much flavor. Even though I'm usually not a mushroom person, I actually really enjoyed them in this dish. Adding a little Parmesan cheese and fresh cracked black pepper took it to the next level. Their espresso martinis are also a must-try. The bartenders definitely know what they're doing the drink had the perfect balance of bold espresso and smooth alcohol without either one overpowering the other. It was refreshing, well balanced, and one of the better espresso martinis I've had. I definitely recommend giving it a try!

    Quattro Caffee is our usual dining option when we visit Costa Mesa Mall and crave Italian Food…read more Ambience is on the mark and service is always good ! We dined in today and started off with A gold Fashioned drink (their take on Old Fashion) and the Calamari. Drink was strong and good , Calamari had a nice sauce but did not like the meat quality. We got the Chicken Piccata and Gnocchi in Pink Sauce for the main course. Gnocchi was very good and highlight of the dinner. Chicken Piccata came with a very nice sauce but the meat quality wasn't upto the mark. Chicken was not tender at all. Desserts were again awesome. Tiramisu was great and so was FLAN. Loved them both Our server MONICA was awesome ! Great Service by her and she was really sweet ! Overall a Solid experience !

    Photos
    Seafood Pasta
    Seafood Pasta
    Dessert: Gelato con Frutti di Bosco Vanilla gelato served with fresh seasonal mixed berries
    Dessert: Gelato con Frutti di Bosco Vanilla gelato served with fresh seasonal mixed berries
    Dessert: Torta al Cioccolato Warm chocolate lava cake

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    Dessert: Torta al Cioccolato Warm chocolate lava cake

    Pitfire Pizza - pizza - Updated August 2026

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