I don't eat Pizza that often because the places I went to were lackluster and I was left with a…read moredull taste in my mouth but this pizza is beyond words the dough is top notch and the toppings are quite fresh so from this day forth all my pizza cravings will be solely taken care of at this fine establishment

Honestly, not my favorite pizza, but I think that it was done well. The crust was soft with a great…read moreexterior crunch. I got the pepporoni. I think it could have used a bit more sauce to counteract the saltiness of the pepporoni and cheese. The cheese was a little too heavy with too much bite for my liking, but I can see why others would like this pizza. The wings were a miss for me. Very fish sauce forward and too much flavor overall. You really need a sparkling drink to cut through the flavor and cleanse the palate after each bite.

Great music! great food! Shout to Jess!! It's my fourth time…read morehere and definitely won't be my last. Shout to stizzy next store! I get my sweets and treats!

The food looked, smelled, and tasted soo goodd! And customer service made me feel so welcome and…read moreeven more excited to try the pizza ! Can't wait to come again

Service and Ambiencr is fantastic one of apace best restaurants and Epic Italian cuisineread more

What a fantastic spot! In February on my trip home my friends booked a dinner for us at Trenta. We…read morewalked over and had a wonderful dinner! The owner came over to check how everything was going with genuine care. It was my first visit here and the server explained the menu and offered some fantastic suggestions. Food quality was excellent and the atmosphere was relaxed and welcoming. As we were leaving a DJ was setting up for his set. We were there on a Saturday. This is definitely a fantastic neighborhood spot.

Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be…read morereturning to try their other menu items.

This Place Is Awesome!!…read more I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

Dog friendly Came here after Fog Beach Friday night,…read moregrabbed a couple pizzas Brussels and fries Loose sausage too. Sausage was tasty with fennel, shared with Scout. Service is always great here and this is a shocker location, was an auto spot for years.

Why 4 stars? Because the pizza was a nice final meal of our vacation…read more --- --- --- I was in Southern California for a week and ate like it was my job. 2145 Eats was our final stop before heading to the airport and calling it a vacation. We intended to go somewhere else initially, but pivoted to this. We ordered a margherita pizza, a prosciutto and burrata pizza and a caesar salad. All of it was really solid. We almost didn't order the prosciutto and burrata because it was sauce-less, but we ended up enjoying it. The salad might have been the best thing on the table, which is no slight against the pizza, but more about how enjoyable the salad was. Overall, we enjoyed our final stop. The parking lot is tiny and is valet-only, for $8, FYI.

Hidden gem in Costa Mesa! Be sure to come earlier to make sure they don't sell out. I've tried the…read morethomas salscicia, dream never end, and blue monday. They clearly use fresh ingredients, and their garlic confit is strong but unlike any other. Food comes out fairly quickly so make sure to stay close by when they call your name. The anti mall has plenty of outdoor seating so grab a seat outside to enjoy your pizza. I've already been here twice, and I can't wait to finish going through the rest of the menu.

This hole-in-the-wall Neapolitan style pizza stall at the Lab is worth every penny. You order at…read morethe counter and sit anywhere outside. We order the nacho and the Julio. My personal favorite was the nacho pizza. The delicious hot honey was oozing out of the pizza. The sausage, sauce, and melty mozzarella were all perfect. The main ingredient on the Julio was mashed potato. I can see how it's an interesting concept, but just wasn't really my style. It was still perfectly executed tho. The workers were really nice and brought the pizzas and condiments we asked for to where we were sitting.

Kat was wonderful, had a trouble deciding what slice I would like and gave me the perfect run down…read more Super helpful!

Cesar helped us out with outstanding service and quick turnaround, the pizza was great and line…read moremoved fast!!

We ordered an appetizer and when we were finished, server took plate but told us to keep our…read moreutensils rather than giving us fresh ones and nothing to place them on so we just put on table. The capalini was kind of gooey. Kind of expensive for amount. My companion had chicken piccata and just comes as a slab of breaded chicken with nothing else so for $10 extra he ordered capalini goo too. Very expensive for what you get. Service was basic. Maybe pizzas would have been better choice. All were strange combinations pineapple with perreroni... Dinning outside looked more inviting than inside.

Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking…read moretechniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

Massimo Pizza - Costa Mesa Rating: (5/5)…read more Sometimes you want an artisan, wood-fired, ultra-balanced pizza. And sometimes... you just want a massive, unapologetic, cheesy beast of a pie. Massimo nails that second category so perfectly that it feels almost therapeutic. We ordered an XL pepperoni + sausage with extra cheese, and the thing that stood out immediately is that Massimo actually understands what extra cheese is supposed to mean. Most chains toss on maybe 25-50% more, and it barely changes anything. Here, they layer it so thick that the slices almost fuse together into one glorious sheet of bubbling mozzarella. You lift a slice and it stretches -- heavy, gooey, satisfying -- exactly the way you hope it will. Flavor-wise, it hits all the buttons. The pepperoni brings salt and crisp edges, the sausage has that savory punch, and yes -- it's a grease bomb in the best possible way. If greasy pizza isn't your thing, this might not be the spot. But if you embrace a good greasy pizza, whether you're recovering from a long night or just craving comfort food, this place delivers. What really surprised me was how well the sauce balances everything. It has enough acidity to cut through all that cheese, meat, and oil, keeping each bite from feeling heavy. Instead of being overwhelmed, you just want another slice. And another. I also grabbed a side of alfredo sauce for crust dipping, and it was fantastic -- creamy, rich, and basically turned the leftover crust into its own bonus meal. This isn't a dainty pizza. It isn't pretending to be health food. It's bold, salty, cheesy, greasy, and absolutely delicious -- exactly the kind of pie you daydream about when someone says, "Let's just order pizza tonight." Final verdict: Massimo doesn't just do "extra cheese" -- they commit to it. Big flavors, heavy slices, great sauce balance, and total satisfaction. For this style of pizza, it hits the spot every single time. 5/5 -- an easy must-order. If you want clean, delicate pizza... look elsewhere. If you want pizza that tastes like pure comfort -- this is your place.

Admittedly, I didn't know this restaurant existed walking up, and it was a spur of the moment…read moredecision after I discovered the nearby 17th Street Deli was already closed (3pm). So, pizza or pasta? I needed something in my stomach before a wine tasting at Hi-Time Wine Cellars afterwards. Definitely need food for that! I was in a hunt for lasagne, so I asked and the lady who took my order gave it a seal of approval. I was also eyeing the house specials, or a build your own option. Pizzas looked good on the neighboring tables, so that's probably my next time choice. I grabbed a comfortable booth and waited a bit. The lasagne came out piping hot with that lovely browned cheese top. I decided to avoid adding anything else except black pepper, which revealed it's flavorful as-is. Anyhow, I like the casual atmosphere, and the clientele seemed to be regulars on a Saturday afternoon. Very nice!