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    Rance's Chicago Pizza

    4.1 (2.1k reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Rance's Chicago Pizza Reservations

    Order Rance's Chicago Pizza Takeout or Delivery

    Rance's Chicago Pizza Photos

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    RANCE'S CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Rance's Chicago Pizza

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    Kelvin C.

    Pizza was delicious and love the variety of pan, deep dish, and thin pizza. The tavern pizza was crispy, flavorful, and had tasty toppings. The pan pizza was good, but I little watering at the bottom of the crust. Service was great even though only one server for the whole restaurant that night.

    Mark G.

    This Place Is Awesome!! I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

    Small thin crust pizza ($14.50) with five toppings ($2/topping). This was sad compared to my exact order from before. 2/28/2026
    Sandra L.

    I'm so disappointed in the small thin crust pizza I got today. It's the same exact order of five ingredients: mushroom, basil, red onions, green bell pepper, and garlic. For $24.50, it was the saddest looking pizza (see photos for comparison of my previous time in 2025 compared to today. I felt super ripped off because they put so few toppings. I almost couldn't even see the mushrooms were in there! Also, they completely forgot the basil! They told me the basil is not cut/shredded and not whole... which, is another disappointing change unless the basil she put on top is just a topping and not the baked in version I had previously. For $2 per topping, $3 for premium toppings, the amount they put on the pizza is robbery. I also ordered their small stuffed pan Rance's Favorite ($25.50) today and that came out looking like it usually does, which is why I'm still giving them two stars. It could be the because of who made the pizza today, but I'm still so disappointed.

    Buffalo wings
    Michael M.

    Food was amazing. Takes about 30 to 45 mins for pizzas to come out. But worth the wait, cool little spot to hang out and chill have some drinks sit outside and people watch. The pizza was great, the buffalo wings are huge they are good. But they do have a kick (hot) to them. lol

    Best seller pan with sausage
    Julian T.

    Rance's Chicago Pizza is approved by two individuals that moved from Chicago a few years ago and that really does say something! Delicious pizza, great ambiance, and even better service. My team and I came on a Thursday for lunch and before we came we called to preorder the pizzas so they would be ready when we arrived instead of having to wait 45 minutes. This definitely was the best way to go for a work lunch outing. This Rance's is tucked away in a big plaza and doesn't seem to get too much foot traffic during the week. Plenty of parking. We got: Caesar salad (great), the carnivore (great) and the best seller/veggie pizza (also great). We definitely each brought a slice or two home and needed a nap post lunch! Our server/manager was amazing, we really felt welcomed and right at home - especially my two team mates who are from Chicago. They definitely are new repeat patrons of Rance's! Highly recommend for some deep dish pizza.

    CSP deep dish
    Joy W.

    Came here after a bit of shopping on a weekday. It was pretty quiet which was kind of nice. Our waitress was very friendly and patient with us as we've never been here before. She took her time to explain the difference between the pizzas. We ordered Bourbon maple wings which came with a total of 6 wings (3 flats and 3 drumsticks) served with a side of Blue cheese. The wings are very tasty ! It has a great balance of sweet from the maple with a hint of the bourbon in the back. It was pretty good! We ordered a medium CSP (garlic, basil, pesto, spinach and chicken) in a deep dish....keep in mind deep dish takes about 30 mins for dine-in, so don't think the kitchen is goofying off not making your food. At least you know it's fresh! After patiently waiting our gigantic pizza comes out! This thick pizza pie was loaded with cheese, tomatoes and spinach! I was kind of searching for the chicken, basil and pesto. It so super filling! After one slice I was stuffed! I gave it 3 stars, just cause of maybe what we ordered. Personally, it was too much cheese and tomatoes for my liking. It was delicious in the beginning, but after a while it got to be a bit much. Overall, this place is decent. If I come back I'd wanna try a different pizza and not as a deep dish.

    Lorri P.

    This is why I love Yelp. Folks give honest recommendations and reviews and you find gems. Went here today for dinner and we totally enjoyed it! The restaurant is nice and local. Very clean and industrial which is cool. Our servers were great, top tier service. We had a Caesar salad to start and it was a nice portion. We had a pizza, medium size, it was a vegetarian pizza, mushrooms, spinach and black olives. We had an amazing meal! The pizza is the best! Wow!

    Frank P.

    I was hoping for a better pizza. I ordered a deep dish with mushrooms. A big turn off for me was the large chunks of tomato. It reminded me of Lou's in Chicago. It lacked the amount of cheese another Chicago pizza place gives. The dough wasn't as good either. Service was good. I might try the thin crust pie or appetizers sometime. As for deep dish, I'll pass.

    Linda C.

    I first had Rance's pizza over a decade ago when my physics professor treated our whole class to it. That was also my very first encounter with Chicago deep dish, and honestly, everything else has been a downgrade ever since. Since then, I've proudly initiated many deep-dish rookies by dragging them here, and the pizza has never missed. Even when I take it to-go, it reheats in the air fryer like it was made five minutes ago. I don't usually eat food that makes me question whether I'll need a nap or a gym membership afterward, but once a year I happily make the pilgrimage. Totally worth the food coma.

    House special - mushrooms, sausage, green bell peppers, onions
    Kaylee L.

    I first tried Rance's years ago and had a great experience. The pizza had great flavor, baked fresh and was a nice break from the larger commercial pizza establishments. However subsequent visits had not been the best. I once ordered pizza to go with additional pineapples and upon arriving, they said to wait while they get the pizza cut. Then they showed me the pizza to make sure it's what I ordered and I noticed the pineapples weren't added. They had me wait about 10 min to add them. When I went home, the pineapples seemed like they were from a can. I do still enjoy the pizza - the dough and the crust is pretty unique, and more recently ordered the 12 inch thin House Special with no additional toppings. When I got home, one end of the pizza including the crust was soggy but the other end was ok. It might have been due to condensation buildup but upon first bite it tasted and felt doughy, like the pizza might have been a bit undercooked. After sticking it in the air fryer for another 5 min it turned out fine. Therefore, from my experience ordering out has been a bit of a hit or miss. I appreciate that the staff is usually pretty friendly and they are considerate enough to open the box to show you the pizza to make sure it's correct before you leave. They also offer extra cheese and pepper packets. The parking is in the same lot as a few other eating establishments so to get good parking can be a bit tricky during peak hours.

    Awesome pizza and bacon Artichoke and Bacon Dip
    Jenny H.

    This place is great. Marlene is so sweet and helpful!! Liz was our server and she was super friendly too! Overall a great place with tasty food. Just f.y.i. the food takes a while but its totally worth it because its fresh!

    Canadian bacon pineapple jalapeño on thin crust
    Fuyme J.

    First time visitor to this location Located in a shopping plaza so plenty of free parking, located next to a ramen shop One main dining area Online ordering and in person dining and phone orders, pending type of pizza anywhere from 30 to 45 min and pending order volume Flat screens for sports Decent beer selection and semi limited too Service was pleasant Much calmer environment than the Long Beach location that appears geared to a stronger following of sports and loudness and camaraderie where as this location was more order to go and quieter setting Food was tasty from the maple bourbon wings 6 pieces 3 drums and 3 wings in a sticky spicy sauce served with ranch Tried the thin small Canadian bacon jalapeños pineapple pizza, nice crunch and festive cut in squares and with a small equated to pieces. Toppings were not skimping at all The deep dish CSP small was hearty but also very oily from the pesto sauce oozing out. Tomato sauce was flavorful and normally don't care for a lot of cheese but this one worked, crunch pull and all I would have rated it as a 4 star but hearing the manager (I assume) and another co worker argue back and forth in the main area was a damper as the sports noise did not suppress their arguing and it went on longer than a few minutes .. sorry very unprofessional from both sides Overall would return back to try other things but atmosphere wise I go to the Long Beach location but for easier parking, Costa Mesa.

    14" Pan w/pepperoni & sausage

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    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be returning to try their other menu items.

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    Rance's Chicago Pizza Reviews in Other Languages

    Ask the Community - Rance's Chicago Pizza

    What's the difference between pan pizza and the stuff?

    Pan is deep dish like numero u I and Chicago is the stuffed with the tomato's on the top. Huge difference in flavor and taste.

    Has there been a change of ownership from Rance? Or change of recipe?

    Hello Jerome, Thank you for your question. No change in ownership and no change in recipe. Our goal… 

    Do they have a bar?

    They do not have a bar, but they do have a few tables and a lot of beer on tap. A small wine selection also

    Do we have to make reservations? Or can we just arrive there and get a table?

    it's not a white table cloth place. But if you go and plan to order the deep dish , i recommend calling ahead to order and eat when you get there. it takes 45 minutes to make .… 

    Is there a corkage fee if you'd like to bring your own wine?

    There is a corkage fee but it's less than $10

    Is this location doing dine in like normal?

    As of May they were. I would suggest calling in your order in advance if you are getting deep dish- they take 45 minutes to cook.

    Should I try Pan or Stuffed and why?

    I like the pan, it has the best ratio of all ingredients and the crust is so buttery and delicious! The stuffed is a little too much cheese for me. But both are delicious

    How are the breadsticks ? Is the same buttery crust from the stuffed pizza used?

    I haven't had the bread sticks. However, the crust isn't the Lou Malnati's style buttery and crispy. But it is the best Chicago style deep dish around.

    How many people does a 14 in Stuffed Pizza serve?

    We always get a 14 inch for three of us (my husband, our college aged son, and me). Every so often, we will manage to finish one completely (but we are completely STUFFED), but most of the time, we will be STUFFED and have about 1 - 2 pieces left… 

    Since the cooking time is ~45 min, is it possible to Order Online for Pickup, but dine in there?

    I'm not sure about ordering online but I know you can call ahead and order and it'll be ready when you get there

    Is this really close to chicago style pizza?

    Hi Frankie. Yes this is Chicago style. As others have mentioned there are some slight differences which many people like better. We use wisconsin mozzarella just like in Chicago. Everything is made from scratch. Hope to see you soon!

    Do you guys sell vegan pizza?

    Hello Tania. Yes we do have a vegan and gluten free option for the crust and vegan Daiya cheese which people seem to really enjoy. Hope to see you soon.

    What time is lunch special?

    Hello John. The lunch special is from 11am to 3pm daily. Hope to see you soon!

    Is there better pizza in the OC than this?

    For Chicago Style pizza, no. But then not everyone likes Chicago Style pizza.

    Do you have vegan options?

    Hello Elizabeth. Yes we do have a vegan and gluten free option for the crust and vegan Daiya cheese which people seem to really enjoy. Hope to see you soon.

    Is Rance's open on Christmas?

    Hi Alex. Yes we opened at 2pm on Christmas and plan to do the same this year.

    Do they have gluten-free pizzas? (Dough without wheat.) Thank you.

    No. But I heard it's available at the Long Beach location.

    View All 21 Questions

    Buona Forchetta

    Buona Forchetta

    4.1
    (250 reviews)
    4.8 mi

    Five stars for the service! I came in by myself, and everyone made me feel so welcome. A big thank…read moreyou to my waiter and to Jay for taking such great care of me. The caramel espresso martini was absolutely perfect--delicious, perfectly sweet, and exactly what I was hoping for. It definitely hit the spot. For dinner, I tried the chef's special: the fettuccine with scallops and mushrooms. Unfortunately, it was a bit disappointing for me because it was very bland. I ended up adding salt just to bring out some flavor. The scallops themselves were seasoned well and tasted great, and both the scallops and the pasta were cooked perfectly. The sauce had a wonderful, creamy texture--it just lacked flavor. I think it could have benefited from something cheesy, tangy, peppery, or simply a little more seasoning. Even with that, I'm still giving this place five stars because the service was outstanding. They genuinely listened to my feedback about the meal and went above and beyond to make things right, which says a lot about how much they care about their customers. This was my first visit, and I definitely plan on coming back to try one of their signature dishes. I highly recommend this restaurant overall. I just wouldn't recommend the scallop fettuccine based on my experience. Thank you all for making my solo dinner such a pleasant one!

    Place is always a good spot and been coming here for a while. Great pizza, pasta, calamari…read more The only dish I would avoid are the meatballs. They are not fluffy and moist. Very dense and didn't taste good at all. I felt like it was processed in a machine which over worked the meat causing a cafeteria style meatball.

    Photos
    See through kitchen
    See through kitchen
    Old fashioned
    Old fashioned
    Cioppino with tagliatelle

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    Cioppino with tagliatelle
    Pasta Sisters

    Pasta Sisters

    3.9
    (58 reviews)
    2.9 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Tagliatelle pesto with burrata
    Tagliatelle pesto with burrata
    Spaghetti bottarga
    Spaghetti bottarga
    Pasta with tomato & ricotta

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    Pasta with tomato & ricotta
    Filomena's Italian Kitchen & Market

    Filomena's Italian Kitchen & Market

    4.1
    (920 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Certified professionals

    Great chicken parm, good capresi in the cold case, nice guys behind counter, fresh food. But they…read moredo not sell any sandwiches for vegetarians. None. Nada. They can't even make on the guy said. Sweetly, nicely, but they couldn't even make a cheese hoagie with lettuce and tomato despite having all those things on the cold case in front of us. Again, fresh food, nice people, but NO sandwiches for sale without meat. Really? Maybe the attached sit down restaurant has those, vut an Italian deli with a cold case full of ingredients to not be able to make a veg sandwich is something to reconsider esp. in OC. I do recommend this place's food.

    This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

    Photos
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market
    Cheesy Garlic Bread

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    Cheesy Garlic Bread
    Molo

    Molo

    4.1
    (378 reviews)
    4.7 mi

    I haven't been doing reviews lately, but I had to come back to share with others how delicious the…read morefood was. From service to food 10/10! The host did a phenomenal job welcoming us! I noticed she also did such a wonderful job at making everyone feel welcome as she was seating them! Service here is top notch 11/10! Roberto our server gave us the best experience. My favorite was the Arancini. I was about to order another one, but got too full from the other wonderful items. Arancini 10/10. Flavor was just beautiful. I loved this dish a lot. Mussels 9/10 we replaced the tomato sauce for a white wine sauce/broth. Very yummy and the bread that it came with was so buttery and delicious. Citrus salad 6/10 I personally was not a fan of this salad. The leaves were bitter not to my liking, but other than that the salad was very fresh with all the citrus fruits Garlic bread 9/10! Good to eat right away and dipped into the cacio e pepe sauce! Pizza caico, pepe & guanciale 8/10. My honey wanted this pizza bc he doesn't like red sauce. Lots of pepper Cacio E Pepe 9/10 the pasta itself was cooked nicely. The sauce was delicious. My experience was wonderful with my honey! Roberto made our evening spectacular! The lighting is dim and he was joking with us and took his phone flashlight out for our picture haha. Thank you very much

    We came to Molo on a Friday night with an 8:30 PM reservation and were excited after hearing so…read moremany great things. Even with a reservation, we waited about 15-20 minutes to be seated, but our waiter was great and recommended ordering everything at once since the kitchen was very busy. I ordered the chicken parmigiana and my partner got the penne alla vodka. The chicken parmigiana was definitely the highlight !! perfectly seasoned, fresh, and crispy. The pasta on the side was simple but delicious and paired perfectly with the dish. The calamari appetizer was just okay.. it was a little greasy and soggy. The penne alla vodka also didn't stand out; the sauce lacked flavor and tasted mostly like cream, and some of the noodles were undercooked. The ambience was nice, but with how crowded it was, the space felt a bit tight and overstimulating. We'd definitely like to give Molo another try on a weekday when it's less busy because we really enjoyed the chicken parmigiana and want to experience it in a more relaxed setting!

    Photos
    Inside Dining Room
    Inside Dining Room
    Arancini
    Arancini
    PanaCota

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    PanaCota

    Rance's Chicago Pizza - pizza - Updated August 2026

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